Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Witibier/Trigo - Cereal Mash	Witbier	10 Litres	1.045	1.013	4.21	23.28	3.87 °L	286	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/12/2020 1:21 AM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	1.25 Gallons	1.054	1.014	5.36	48.08	14.76 °L	286	0
Author: Jerry Hansen Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 1:25 AM Notes:
WCIPA 5/25/23	No Profile Selected	4 Gallons	1.062	1.01	6.88	37.44	3.82 °L	286	0
Author: Boil Size: 4.75 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/13/2023 6:38 PM Notes: Ca2+ 62, Mg2+ 13, Na+ 10, Cl- 50, SO4- 155 Mash at 153 https://biabcalculator.com/ 5 Gallons RO Salts before heating the water pH was 5.44 instead of 5.30 with 1ml - adjust to 1.5ml for 5.30 FG was 1.008 - lower than the 1.010 target - maybe mash higher? Day 6 drop temp to 56 for soft crash Day 7 transfer to DH Keg with DH charge in it hold at 56 Day 8 rouse hops every so often Day 9 Transfer to serving keg and set to 37. Put on 12 PSI Day 21 sample
Hefeweizen Is Better Than None	Weizen/Weissbier	5.5 Gallons	1.05	1.012	5.02	12.33	2.74 °L	286	0
Author: luv2brew Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76.4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 10/8/2022 8:47 PM Notes: Ferment at 62 degrees
Oktoberfest-Hop	No Profile Selected	19 Litres	1.053	1.011	5.51	20.67	7.98 °L	286	0
Author: Kaio Gomes Boil Size: 24.73 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 8/29/2022 5:12 AM Notes:
5 Bucks IPA	American IPA	20 Litres	1.053	1.01	5.59	40.87	5.88 °L	286	1
Author: cleydsonjr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 2/17/2022 10:26 PM Notes:
Norwegian Raw Ale	Standard/Ordinary Bitter	13 Litres	1.064	1.016	6.33	0	4.5 °L	286	0
Author: s.stefansson Boil Size: 13 Litres Boil Time: N/A Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 10:59 AM Notes:
Coopers Best Extra Stout Clone # 1	Foreign Extra Stout	12 Litres	1.061	1.013	6.37	40.48	39.42 °L	286	0
Author: Hawkman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 41.6 g Creation Date: 3/2/2021 10:26 AM Notes:
Black Forest Cake	Russian Imperial Stout	10 Litres	1.102	1.032	9.25	21.17	50 °L	286	1
Author: Ivan B. Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 5:52 PM Notes:
Shalon Pils	German Pilsner (Pils)	20 Litres	1.046	1.007	5.15	29.47	3.18 °L	286	0
Author: FAT CAT Brewery Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/9/2020 2:38 PM Notes: 7 days at 12C 7 days at 20C 2 days at 2C cold crush 5 days at 2C keg lagering Target finished pH: 4.5-4.8 ------- 18C -> 20C -> CC
Mommies Chocolate Milk	Robust Porter	5 Gallons	1.058	1.018	5.28	37.91	32.09 °L	286	1
Author: Bob Grissom Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Table sugar Priming Amount: 2.5 Creation Date: 5/15/2018 2:55 PM Notes: Dark grains steeped 24 hours. Cocoa nibs soaked in vodka 1 week.
GB067	Standard/Ordinary Bitter	36.2 Litres	1.042	1.015	3.59	28.36	5.73 °L	286	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 251.2 g Creation Date: 5/1/2020 5:40 PM Notes: 31-32L in fermenter FG 1.018 ?? after 2 weeks SO4 with Starter Shoulda been1.010 gently rolled fermenter rousing yeast. Added 107g sugar prepared for bottling & pinch yeast nutrient. Bubbling already 5mins after. xtra week FG 1.015 29.33L into Bottle 1.67CO2 104g
Cream	American Pale Ale	20 Litres	1.031	1.008	3.02	46.98	13.59 °L	286	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:52 PM Notes:
Session Ale	American Pale Ale	54 Litres	1.04	1.007	4.38	20.51	4.02 °L	286	0
Author: Pisswreck Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:03 AM Notes:
St. Patty Stout	Dry Stout	5 Gallons	1.045	1.011	4.38	0	38.4 °L	286	0
Author: emuaw245 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.02 psi Creation Date: 1/26/2020 9:31 PM Notes:
Orosz Birodalmi Stout	Russian Imperial Stout	25 Litres	1.084	1.021	8.23	60.13	38.27 °L	286	0
Author: Texastomy Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:23 PM Notes:
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	286	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
German Pale Ale	Extra Special/Strong Bitter (ESB)	15 Litres	1.05	1.011	5.11	25.06	7.53 °L	286	0
Author: inigober Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: turbinado Priming Amount: 83.1 g Creation Date: 9/19/2019 11:01 PM Notes:
Antwerp Afternoon	Witbier	3 Gallons	1.051	1.013	5	0	5.37 °L	286	2
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:53 AM Notes:
Ilk.kazan.deneyimi	German Pilsner (Pils)	10 Litres	1.07	1.017	6.86	50.32	4.93 °L	286	0
Author: hasikio Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 5:18 PM Notes:
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