Anglo-Yankie Rye
|
Mixed-Style Beer
|
22 Litres |
1.067 |
1.018 |
6.44 |
44.75 |
10.24 °L
|
321 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 122.2 g |
Creation
Date: 8/25/2020 9:31 AM |
Notes: |
|
Fallen Angel
|
American IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
47.19 |
3.67 °L
|
321 |
1 |
|
|
Boil
Size: 6.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2024 4:38 PM |
Notes: |
|
Dry Dock Urca Vanilla Porter
|
American Porter
|
5 Gallons |
1.065 |
1.017 |
6.33 |
34.92 |
36.55 °L
|
321 |
0 |
|
|
Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 7:07 PM |
Notes: |
|
Poppin' IPA
|
American IPA
|
28 Gallons |
1.059 |
1.011 |
6.41 |
51.28 |
6.1 °L
|
321 |
0 |
|
|
Boil
Size: 30.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74.15 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2023 9:09 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.065 |
1.016 |
6.42 |
0 |
16 °L
|
321 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:02 PM |
Notes: |
|
BATCH#G015 SMASH2
|
No Profile Selected |
252 Gallons |
1.058 |
1.01 |
6.35 |
13.24 |
8.71 °L
|
321 |
0 |
|
|
Boil
Size: 278 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 7:09 PM |
Notes: |
|
English IPA
|
English IPA
|
10.25 Gallons |
1.063 |
1.014 |
6.36 |
52.79 |
7.31 °L
|
321 |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:32 PM |
Notes: |
|
Ugly Fish IPA-Grapefruit
|
English IPA
|
5.5 Gallons |
1.059 |
1.01 |
6.36 |
100.22 |
28.03 °L
|
321 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.95 psi |
Creation
Date: 4/16/2021 6:05 PM |
Notes: |
|
Cole's Yellow Galaxy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.016 |
6.39 |
47.81 |
3.45 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:25 AM |
Notes: |
|
Orange Creamsicle Milkshake IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.4 |
34.52 |
8.31 °L
|
321 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 12:35 AM |
Notes: |
|
Ipa
|
American IPA
|
19 Litres |
1.059 |
1.011 |
6.36 |
44.05 |
13.65 °L
|
321 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: Co2 in keg |
Priming Amount: N/A |
Creation
Date: 3/15/2017 6:49 AM |
Notes: |
|
BBS Jalapeno Saison Mild
|
Saison
|
1 Gallons |
1.062 |
1.014 |
6.33 |
0 |
5.95 °L
|
321 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 12:36 AM |
Notes: |
|
California Common Beer
|
California Common Beer
|
20 Litres |
1.062 |
1.013 |
6.43 |
48.98 |
12.19 °L
|
321 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 4:22 PM |
Notes: |
|
Coronavirus NEIPA
|
Specialty IPA: New England IPA
|
7.75 Gallons |
1.056 |
1.008 |
6.38 |
29.48 |
5.73 °L
|
321 |
0 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
34.4 °L
|
321 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 1:36 AM |
Notes: |
|
Reinke's Red IPA
|
American IPA
|
12 Gallons |
1.07 |
1.021 |
6.43 |
88.25 |
13.92 °L
|
321 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 8:18 PM |
Notes: Dry London ESB - 1 pack
WLP002 London ESB - 1 pack
Hops @ 11%AA per packaging - date unknown - 1lb purchased from Tedd 12/31/2018
Ferment 67F (drop to 66) 1 day
Ferment 66F (drop to 65) 7 days
Ferment 68-69F D-rest until Keg
|
|
Brett Pale Corriander Orange
|
Brett Beer
|
21 Litres |
1.061 |
1.012 |
6.37 |
0 |
4.06 °L
|
321 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 11:07 PM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.075 |
1.026 |
6.43 |
33.48 |
32.3 °L
|
321 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 10/20/2018 2:36 AM |
Notes: |
|
St Gold PA Nomer 4
|
English IPA
|
20 Litres |
1.065 |
1.016 |
6.36 |
34.95 |
16.12 °L
|
321 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:25 AM |
Notes: Volume of strike water: 13.75 (Liters)
Temperature of strike water: 74.7 (C
za da dokaram s 5.5kg 67 C
Sparge 13.75
13.75 + 13.75 = 27.50 l obshto
Zagrqwam 27.50l w taq s kazana do 74.7
mashwam w taq s kanelkata
izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam)
sparge-wam s ostatka (pak wrushtam purwite 2-3 l).
Prehwurlqm w kazana i boil.
OG 1040
FG 1004
ABV 4.7 |
|
Farmhouse Ale
|
Witbier
|
6 Gallons |
1.064 |
1.015 |
6.35 |
0 |
3.45 °L
|
321 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 11:57 AM |
Notes: |
|
|
|