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Orange Creamsicle Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday November 17th 2020

NEIPA #12

OG: 1.067 FG: 1.015 ABV: 6.8% IBU: 37

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

34.5

SRM (morey):

8.3

Mash pH

n/a

Cost $

42.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row	$ 1.79 / lb $ 16.11	36.8	3.5	69.2%
2 lb	American - White Wheat2 lb White Wheat	$ 1.86 / lb $ 3.72	40	2.8	15.4%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.70 / lb $ 1.70	33	2.2	7.7%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.09 / lb $ 2.09	34.5	28	7.7%
13 lbs / $ 23.62

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.1	Hop Stand	30 min	17.84	50%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Pellet	12.25	Hop Stand	30 min	16.68	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.84	50%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	16.68	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.35 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	lactose		Other	Whirlpool	30 min.
1 oz	Sweet Orange Peel	$ 3.49 / oz $ 3.49	Flavor	Whirlpool	30 min.
2 each	Vanilla Bean		Spice	Whirlpool	30 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Fining	Primary	0 min.
$ 8.48

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

280

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-17 00:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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