Anglo-Yankie Rye Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Anglo-Yankie Rye

207 calories 22.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Pete G
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Tuesday August 25th 2020
1.067
1.018
6.4%
44.8
10.2
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Gladfield - Rye Malt700 g Rye Malt 40.2 3 10.3%
4.90 kg Gladfield - Munich Malt4.9 kg Munich Malt 36.8 7.87 72.1%
1.20 kg Gladfield - American Ale Malt1.2 kg American Ale Malt 37.3 2.54 17.6%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 27.01 11.8%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 10 min 17.74 17.6%
30 g Calypso30 g Calypso Hops Pellet 13 Boil 0 min 17.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Boil 0 min 17.6%
30 g El Dorado30 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 17.6%
30 g Calypso30 g Calypso Hops Pellet 13 Dry Hop 5 days 17.6%
170 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Strike 74 °C 67 °C 60 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
18 4 10 11 3 27.5
Mash Chemistry and Brewing Water Calculator
"Anglo-Yankie Rye" Mixed-Style Beer recipe by Pete G. All Grain, ABV 6.44%, IBU 44.75, SRM 10.24, Fermentables: (Rye Malt, Munich Malt, American Ale Malt) Hops: (Calypso, El Dorado)
Recipe Picture
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-13 09:20 UTC
NEW Water Requirements:
Anglo-Yankie Rye
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Anglo-Yankie Rye
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information