|
NZIPA
|
American IPA
|
21 Litres |
1.07 |
1.017 |
6.85 |
38.48 |
9.46 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 4:26 PM |
| Notes: |
|
|
Space Station 2023 B1
|
No Profile Selected |
285 Gallons |
16.95 |
4.426 |
6.85 |
0 |
5.13 °L
|
370 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 70 |
Boil Gravity: 15.7 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:20 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
1 Gallons |
1.065 |
1.012 |
6.9 |
52.5 |
6.59 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.7 oz |
Creation
Date: 8/2/2022 12:53 AM |
| Notes: |
|
|
Greenflasher Alpha
|
American IPA
|
5.5 Gallons |
1.063 |
1.01 |
6.94 |
55.95 |
8.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2022 5:44 PM |
| Notes: |
|
|
Disaster Recovery Hazy
|
No Profile Selected |
21 Litres |
1.066 |
1.013 |
6.98 |
37.5 |
5.88 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 10:00 PM |
| Notes: |
|
|
Hollie Hop
|
American IPA
|
29.39 Litres |
1.064 |
1.011 |
6.92 |
108.23 |
4.02 °L
|
370 |
1 |
|
|
|
| Boil
Size: 35.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 1:43 PM |
| Notes: |
|
|
2021 Pumpkin Ale
|
American Pale Ale
|
15 Gallons |
1.067 |
1.014 |
6.95 |
36.66 |
13.1 °L
|
370 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 8:42 AM |
| Notes: |
|
|
Wet Hop Homegrown Comet
|
No Profile Selected |
2.5 Gallons |
1.07 |
1.017 |
6.85 |
70.44 |
6.38 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 4:08 AM |
Notes: 1/2 batch 3 times usual oz (divided x 3 to try get accurate count)
20 min 1 oz wet hops
15 min 1 oz wet hops
10 min 1 oz wet hops
5 min 1 oz wet hops
9/1/2021 og 1.070 on the tilt. level very low due to volume. Hydrometer would not read. FG 1.012 7.61% |
|
|
The Dude
|
Specialty IPA: Black IPA
|
5 Gallons |
1.068 |
1.016 |
6.87 |
70.67 |
30.55 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 6:44 PM |
| Notes: |
|
|
Blind Pig
|
American IPA
|
6.5 Gallons |
1.067 |
1.014 |
6.84 |
207.06 |
5.65 °L
|
370 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:36 PM |
| Notes: |
|
|
Aarons House IPA 2
|
American IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.99 |
58.76 |
4.99 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2016 6:34 PM |
| Notes: |
|
|
Chinook Smash
|
American IPA
|
11 Gallons |
1.064 |
1.011 |
6.93 |
51.07 |
6.23 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 2:57 PM |
| Notes: |
|
|
Chela Vieja
|
Altbier
|
100 Litres |
1.066 |
1.012 |
7 |
8.08 |
13.78 °L
|
370 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 38 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 2:04 AM |
| Notes: |
|
|
White Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.077 |
1.025 |
6.89 |
27.85 |
7.69 °L
|
370 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.142 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 9:23 PM |
| Notes: |
|
|
After The Storm Belgian Triple
|
Belgian Tripel
|
15 Litres |
1.062 |
1.009 |
6.99 |
37.21 |
19.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 1:56 PM |
| Notes: |
|
|
Splittin White Hot Saison
|
Saison
|
11 Gallons |
1.069 |
1.017 |
6.85 |
26.89 |
6.98 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:04 AM |
| Notes: White hot cause its a bitchin hot day. But who knows, maybe add jalepeno vodka to one side of the split batch. |
|
|
Zesty Bear IPA
|
American IPA
|
6 Gallons |
1.066 |
1.014 |
6.92 |
63.68 |
7.39 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:44 PM |
| Notes: |
|
|
Dubbel
|
Belgian Dubbel
|
3.5 Gallons |
1.061 |
1.008 |
6.98 |
18.91 |
13.86 °L
|
370 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:45 PM |
| Notes: |
|
|
Porter
|
American Porter
|
22 Litres |
1.065 |
1.012 |
6.94 |
32.24 |
32.74 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 4,5g |
Creation
Date: 8/17/2018 4:16 PM |
| Notes: |
|
|
Brett Saison
|
Brett Beer
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
40.16 |
5.22 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 12:16 AM |
| Notes: |
|
|
|
|