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California common beer

Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.4%

IBU (tinseth):

49.0

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.53 kg	American - Pale 2-Row4.53 kg Pale 2-Row	37	1.8	77.8%
560 g	American - Munich - Light 10L560 g Munich - Light 10L	33	10	9.6%
450 g	American - Caramel / Crystal 40L450 g Caramel / Crystal 40L	34	40	7.7%
227 g	Briess - Victory Malt227 g Victory Malt	34.5	28	3.9%
57 g	Thomas Fawcett - Pale Chocolate Malt57 g Pale Chocolate Malt	32.2	230	1%
5,824 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Northern Brewer26 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	25.89	23.2%
43 g	Northern Brewer43 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	21.25	38.4%
43 g	Northern Brewer43 g Northern Brewer Hops	Pellet	7.8	Boil	1 min	1.85	38.4%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Northern Brewer (Pellet) 112 g Northern Brewer (Pellet) Hops		48.99	100%
112 g / $ 0.00

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-26 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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