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Dry Dock Urca Vanilla Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.23 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Sunday November 5th 2023

Robust Porter 3

by Herr Braumeister

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 42

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

34.9

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	Rahr - Standard 2-Row4.25 lb Standard 2-Row	36.8	1.8	35.8%
4.25 lb	United Kingdom - Maris Otter Pale4.25 lb Maris Otter Pale	38	3.75	35.8%
0.88 lb	Bairds - Medium Crystal0.875 lb Medium Crystal	35.4	75	7.4%
0.75 lb	Flaked Barley0.75 lb Flaked Barley	32	2.2	6.3%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	4.2%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	4.2%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.2%
0.25 lb	Crisp Malting - Black0.25 lb Black	34.5	600	2.1%
11.87 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.75 oz	Willamette2.75 oz Willamette Hops		Pellet	4.5	Boil	30 min	34.92	100%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.75 oz	Willamette (Pellet)		34.92	100%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.45 gal	Strike	163 °F	156 °F	60 min
3 gal	Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 g	vanilla powder		Spice	Kegging	--

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

163

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dry Dock Urca Vanilla Porter

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