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Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Matt Harris
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday March 15th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

44.1

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.90 kg	New Zealand - Ale Malt4.9 kg Ale Malt	37.4	3.05	81.1%
0.50 kg	New Zealand - Supernova Malt0.5 kg Supernova Malt	37.4	58.38	8.3%
0.40 kg	New Zealand - Light Crystal Malt0.4 kg Light Crystal Malt	35.4	31.98	6.6%
0.24 kg	New Zealand - Wheat Malt0.24 kg Wheat Malt	35.4	2.13	4%
6.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Southern Cross 14 g Southern Cross Hops	Pellet	12.5	Boil	60 min	25.53	8.5%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	0 min		30.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil	0 min		30.5%
50 g	Pacifica50 g Pacifica Hops	Pellet	7	Boil	10 min	18.51	30.5%
164 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Southern Cross (Pellet) 14 g Southern Cross (Pellet) Hops	25.53	8.5%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		30.5%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		30.5%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	18.51	30.5%
164 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.5 L		Infusion	--	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Other	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Co2 in keg CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-21 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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