|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.06 |
1.009 |
6.63 |
71.11 |
27.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:09 PM |
| Notes: |
|
|
Dog Hair Tumbleweeds
|
American Brown Ale
|
4 Gallons |
1.061 |
1.01 |
6.71 |
14.1 |
31.18 °L
|
401 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 2.07 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 1:09 PM |
| Notes: |
|
|
Classic Saison, 240622
|
Saison
|
21 Litres |
1.056 |
1.006 |
6.59 |
26.53 |
5.85 °L
|
401 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 9:28 AM |
| Notes: |
|
|
Barrel Porter
|
Robust Porter
|
1.5 Gallons |
1.063 |
1.012 |
6.71 |
24.35 |
37.46 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:43 PM |
Notes: US-05 was 2 grams
Made 11/6/2018, OG: 14*P, FG: 3.2, ABV: 5.46% |
|
|
Pre-Prohibition Porter
|
Brown Porter
|
5 Gallons |
1.062 |
1.011 |
6.7 |
24.83 |
43.4 °L
|
401 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 9/15/2023 9:43 PM |
| Notes: Very vigorous fermentation. Overflow of foam. |
|
|
HAZY 0.1
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.061 |
1.011 |
6.64 |
28.37 |
4.83 °L
|
401 |
0 |
|
|
|
| Boil
Size: 23.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:13 PM |
| Notes: |
|
|
NW IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.56 |
73.97 |
8.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:29 PM |
| Notes: |
|
|
TSF IPA
|
English IPA
|
1 Gallons |
1.065 |
1.015 |
6.6 |
94.43 |
6.16 °L
|
401 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:35 PM |
| Notes: |
|
|
Christmas Porter
|
American Porter
|
5.5 Gallons |
1.068 |
1.017 |
6.69 |
47.35 |
31.33 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2021 3:05 AM |
| Notes: |
|
|
Kliekjes Ale
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.62 |
75.86 |
9.49 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 8:15 PM |
| Notes: |
|
|
Old Nut Case Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.066 |
1.016 |
6.65 |
32.61 |
24.12 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 3:23 PM |
| Notes: Roast 1 cup chopped pecans @ 350 for about 20 minutes and add to mash |
|
|
Key Lime Milkshake
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
0 |
6.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:42 PM |
| Notes: |
|
|
Lockdown 2 IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.61 |
44.5 |
11.5 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
Mango Orange Papaya Hazy (Brew Dudes)
|
No Profile Selected |
5.5 Gallons |
1.077 |
1.028 |
6.53 |
22.47 |
5.85 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:24 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.068 |
1.018 |
6.56 |
24 |
6.16 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: 6.2 oz |
Creation
Date: 9/22/2019 8:20 PM |
| Notes: When recipe is refined and ready for 5 gallons, try out doing Decoction Mash method. |
|
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
42.59 |
4.95 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:22 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.065 |
1.014 |
6.61 |
52.76 |
40 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
Notes: Cold brewed coffee added to cold wort before yeast pitch.
Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well |
|
|
Brownie Raspberry Stoot Heed
|
American Stout
|
2400 Litres |
1.066 |
1.016 |
6.55 |
0 |
41.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 10:09 AM |
| Notes: |
|
|
Thump!
|
Specialty IPA: New England IPA
|
5 Gallons |
1.065 |
1.014 |
6.65 |
0 |
6.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:25 PM |
| Notes: |
|
|
Belgian Blonde QV 050519
|
Belgian Blond Ale
|
55 Litres |
1.064 |
1.014 |
6.67 |
18.12 |
5.64 °L
|
401 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 3:33 PM |
| Notes: |
|
|
|
|