|
BREWPUB Black Lager - Mick
|
Dark American Lager
|
130 Gallons |
12.355 |
3.186 |
4.91 |
0 |
31.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2021 6:37 PM |
| Notes: |
|
|
Pseudo Rice Lager
|
No Profile Selected |
2 Gallons |
1.046 |
1.009 |
4.93 |
15.14 |
2.28 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2023 7:41 PM |
| Notes: |
|
|
DP APA #1
|
American Pale Ale
|
465 Gallons |
1.05 |
1.012 |
4.92 |
31.1 |
7.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 473.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 3:29 AM |
| Notes: 1.058 sg |
|
|
Mexican Lager
|
No Profile Selected |
11 Litres |
1.05 |
1.013 |
4.89 |
17.54 |
3.51 °L
|
394 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2022 8:33 PM |
| Notes: |
|
|
Forck'n Good
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.009 |
4.97 |
25.59 |
3.6 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2022 2:25 AM |
| Notes: |
|
|
Petrus Para Weis
|
Weissbier
|
23 Litres |
1.047 |
1.009 |
4.98 |
18.95 |
3.66 °L
|
394 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 1:39 PM |
| Notes: |
|
|
AOM STOUT
|
American Stout
|
10.4 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.63 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 5:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3100 Litres |
1.047 |
1.009 |
4.95 |
34.91 |
4.84 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 10:15 AM |
| Notes: |
|
|
Brown Ale
|
American Brown Ale
|
10 Gallons |
1.05 |
1.012 |
4.98 |
29.53 |
31.08 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 1:18 PM |
Notes: Try 5 gallons in American Ale, 5 gallons in European Ale
|
|
|
Lisbon Wort 1 - EKG
|
Standard/Ordinary Bitter
|
5 Litres |
1.046 |
1.009 |
4.91 |
37.92 |
7.77 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.055 |
1.017 |
4.95 |
27.5 |
8.54 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2017 5:47 PM |
| Notes: |
|
|
Deviant V11 Equinox Mosaic Simcoe
|
American Pale Ale
|
21 Litres |
1.052 |
1.014 |
4.96 |
34.59 |
4.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 26.35 Litres |
Boil Time: 50 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 2:02 PM |
| Notes: |
|
|
Mulata
|
Sweet Stout
|
110 Litres |
1.055 |
1.017 |
4.95 |
13.51 |
43.11 °L
|
394 |
0 |
|
|
|
| Boil
Size: 115.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 3:22 PM |
| Notes: |
|
|
English Fall
|
Mild
|
6 Gallons |
1.046 |
1.008 |
4.98 |
25.77 |
21.97 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 15psi |
Creation
Date: 3/4/2021 3:28 PM |
| Notes: |
|
|
Strong Bitter - Strong X
|
Strong Bitter
|
5 Gallons |
1.057 |
1.019 |
4.94 |
18.42 |
7.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/26/2020 3:24 AM |
| Notes: |
|
|
Well Water Amber Lager
|
American Amber Ale
|
5.7 Gallons |
1.044 |
1.007 |
4.95 |
19.81 |
10.67 °L
|
394 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 8.24 psi |
Creation
Date: 1/1/2020 4:35 PM |
| Notes: Clean and drinkable. I am a big fan of Amber lagers. This is my take on Abita Amber. It is a little thin, may be the yeast. I would probably do a single temp mash at 152 degrees. |
|
|
Pilsner Urquell Clone
|
Bohemian Pilsener
|
5.5 Gallons |
1.051 |
1.013 |
5.01 |
38.36 |
3.61 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:22 PM |
| Notes: |
|
|
Maris Otter & Chinook
|
Special/Best/Premium Bitter
|
10 Litres |
11.809 |
2.418 |
5 |
54.82 |
5.25 °L
|
394 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 75 |
Mash Thickness: 7.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 11:57 AM |
| Notes: |
|
|
Pils SMaSH
|
German Pilsner (Pils)
|
12 Litres |
1.045 |
1.007 |
4.93 |
40.54 |
3.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: Table Sugar |
Priming Amount: 73.2 |
Creation
Date: 10/23/2018 9:23 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
12.5 Gallons |
1.046 |
1.009 |
4.91 |
14.65 |
4.87 °L
|
394 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 12:35 PM |
| Notes: |
|
|
|
|