|
My Skin Is Black 5G AG
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.85 |
27.95 |
19.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 12:27 AM |
| Notes: |
|
|
Hop-Tastrophe
|
American Pale Ale
|
22 Litres |
1.058 |
1.013 |
5.94 |
64.77 |
6.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2023 12:50 AM |
| Notes: 3rd Category 5: American Pale Ale at 2023 ACT Amateur Brewing Championship |
|
|
Golden Coast
|
Specialty IPA: New England IPA
|
27 Litres |
1.058 |
1.013 |
5.85 |
66.58 |
5.95 °L
|
401 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:26 PM |
| Notes: Using AY3 yeast |
|
|
Norweigan Red
|
English IPA
|
23 Litres |
1.057 |
1.012 |
5.9 |
64.33 |
10 °L
|
401 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 8:06 PM |
| Notes: |
|
|
Cascade Ale
|
Blonde Ale
|
50 Litres |
1.044 |
1 |
5.89 |
12.86 |
4.08 °L
|
401 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 2/14/2022 6:04 PM |
| Notes: |
|
|
India Pale Ale
|
American IPA
|
20 Litres |
1.055 |
1.01 |
5.83 |
53.66 |
11.71 °L
|
401 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 12/19/2021 11:01 PM |
| Notes: |
|
|
0169 Sangria Sour 2021
|
No Profile Selected |
305 Litres |
14.625 |
3.657 |
5.93 |
0 |
3.75 °L
|
401 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 7:58 PM |
Notes: Berries posted as Strawberry, but should be mixed berry melody of frozen berries
|
|
|
Digital IPA Yeastie Boys
|
Specialty IPA: Black IPA
|
10 Litres |
1.053 |
1.009 |
5.79 |
74.21 |
5.3 °L
|
401 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 3:33 PM |
| Notes: |
|
|
Triple C Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
50.01 |
9.33 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/15/2020 4:03 AM |
| Notes: |
|
|
Pale Ale Test
|
American Pale Ale
|
2.1 Gallons |
1.054 |
1.009 |
5.91 |
31.34 |
5.3 °L
|
401 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 2:46 PM |
| Notes: |
|
|
Honey Did
|
Cream Ale
|
4.5 Gallons |
1.056 |
1.011 |
5.8 |
28.68 |
4.69 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:51 AM |
| Notes: |
|
|
Mighty Axe Comet Smash
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.83 |
71.28 |
3.84 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:01 PM |
| Notes: |
|
|
English IPA V3
|
English IPA
|
19 Litres |
1.059 |
1.014 |
5.9 |
60.33 |
8.06 °L
|
401 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:08 AM |
| Notes: |
|
|
Citra SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.93 |
44.59 |
6.31 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 11:11 PM |
| Notes: |
|
|
Axon Error IPA
|
American Pale Ale
|
22 Litres |
1.054 |
1.01 |
5.81 |
38.64 |
4.22 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/15/2020 8:26 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
28.44 |
15.86 °L
|
401 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 3:30 PM |
| Notes: |
|
|
SMaSH #1 Citra Simpsons Best Pale
|
American IPA
|
6 Litres |
1.055 |
1.01 |
5.82 |
71.19 |
3.98 °L
|
401 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:26 PM |
| Notes: |
|
|
H IPA 5.2
|
American IPA
|
5.2 Gallons |
1.059 |
1.014 |
5.95 |
39 |
6.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:34 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
13.071 |
2.131 |
5.85 |
33.9 |
17.8 °L
|
401 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:51 PM |
| Notes: |
|
|
Medusa Wheat APA
|
American Pale Ale
|
25 Litres |
1.056 |
1.011 |
5.84 |
0 |
5.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 2:30 PM |
| Notes: |
|
|
|
|