Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Trouble	Belgian Tripel	5.5 Gallons	1.085	1.015	9.16	26.57	6.44 °L	402	0
Author: jspirko Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 21.7 psi Creation Date: 9/3/2020 1:25 AM Notes:
Noel-Wheat Wine 6/19/24	No Profile Selected	5.5 Gallons	1.087	1.021	8.72	33.64	11.24 °L	402	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 52 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 3:54 AM Notes: Assuming I didn't have the right amount of grain, was able to pour whole back into water without issue. Thought I double checked weight though. Used both enzymes, didn't use drill paddle because I thought wheat malt might turn to mush like the flaked wheat did the 1st time I used it, Did stir 2-3 times though and did mash in morning so I was watching each step and took about 2 hrs. FIX https://www.homebrewtalk.com/threads/add-dme-to-fermenter.482791/ 2 lbs of wheat dme 1.5 lbs sugar =31 gravity pts =1.093 In just enough to dissolve target .25 G as I had that space, can be added during or even toward end of fermentation A multi-step mash will get you a higher attenuation and clearer wort. It might look something like this: Dough in and let it rest at between 95 – 113oF for 10 to 15 minutes. This not only helps establish mash pH but ensures the grain is well wetted and helps with enzyme distribution throughout the grain bed. Resting a couple of degrees above 130oF will allow proteinase enzymes to cut longer chain proteins into medium-chain proteins which can help with clarity without affecting head formation extensively. Rest here for about 15 minutes. Then jump it up to between 146 and 149oF. This is your main starch conversion rest, letting beta-amylase work. This lower saccharification temperature allows for a more fermentable wort. Let it work for 40 to 50 minutes. Then jump it up briefly to between 158oF and 160oF. Give the alpha-amylase a small prime working window of 10 to 15 minutes. If this is a new process to you or this is the first time you are brewing a particular recipe be sure to check conversion with the iodine test before mashing out. Finally, raise the mash to a mash-out temperature of 168oF and hold for 5 to 10 minutes. If you have the capability you can recirculate the wort during the mashout.
Christmas For July	Winter Seasonal Beer	5 Gallons	1.077	1.014	8.36	42.21	13.64 °L	402	1
Author: JZ1018 Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 7:10 PM Notes:
Saq Westvleti Clone	Belgian Dark Strong Ale	13 Litres	1.09	1.017	9.63	37.23	26.27 °L	402	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 12:29 AM Notes:
CAME Strong Golden Ale	Belgian Golden Strong Ale	13 Gallons	1.092	1.028	9.26	31.12	6.36 °L	402	0
Author: CAME Boil Size: 14.52 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/18/2022 9:31 AM Notes:
DNA's Dark Warrior	Imperial Stout	5 Gallons	1.09	1.017	9.57	28.58	50 °L	402	0
Author: Demop Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 2/18/2022 12:21 AM Notes:
Test Dobbeltmesk	No Profile Selected	60 Litres	1.081	1.011	9.15	38.84	46.23 °L	402	1
Author: Grainnvargen Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 5:40 PM Notes:
Kviek Voss DIPA (9%)	No Profile Selected	12 Litres	1.084	1.017	8.73	29.17	6.97 °L	402	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:15 AM Notes: Chiller plate connection issues... 100 g cascade whirlpool 1.084 og 1.020 pg after 1 week Now to chill
BDS Ale	No Profile Selected	2.5 Gallons	1.087	1.011	9.94	22.62	26 °L	402	0
Author: Boil Size: 1.84 Gallons Boil Time: 30 Boil Gravity: 1.118 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.5 oz Creation Date: 11/21/2020 6:23 PM Notes:
Old Town Christmas Ale	Old Ale	32 Litres	1.088	1.019	9.1	39.42	22.47 °L	402	0
Author: Korpi Brewery Boil Size: 39.27 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 5:06 PM Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
Triple	Belgian Tripel	20 Litres	1.084	1.016	8.87	20.45	20.88 °L	402	0
Author: mblack17 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:31 PM Notes:
Ruskie	Russian Imperial Stout	20 Litres	1.097	1.023	9.64	67.54	50 °L	402	0
Author: jpkennedy366@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2020 8:46 AM Notes:
White Wheat Saison	No Profile Selected	10 Gallons	1.087	1.023	8.42	24.4	12.39 °L	402	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 2:05 PM Notes:
Stoutement	Sweet Stout	25 Litres	1.085	1.02	8.45	37.76	49.33 °L	402	0
Author: Boil Size: 36.71 Litres Boil Time: 120 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 6:19 AM Notes:
Inventory	No Profile Selected	31 Gallons	1.088	1.024	8.42	29.68	7.44 °L	402	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 4:48 PM Notes:
The Plague	Baltic Porter	14.5 Litres	1.089	1.015	9.73	64.98	50 °L	402	0
Author: Gustavo Marsan Boil Size: 18.5 Litres Boil Time: 105 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:13 PM Notes:
Wheatwine	Wheatwine	4 Litres	1.081	1.01	9.38	53.81	8.24 °L	402	0
Author: Ricardo Pinto Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:27 PM Notes:
Gotham's Pretty Rough	Specialty IPA: Black IPA	23 Litres	1.078	1.014	8.36	51.86	25.95 °L	402	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 7/22/2019 6:12 PM Notes:
Scoutie Topper Clone	American IPA	11 Gallons	1.081	1.015	8.65	147.63	6.78 °L	402	0
Author: Mannyv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 9:46 PM Notes:
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	402	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
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