|
Tripel Trouble
|
Belgian Tripel
|
5.5 Gallons |
1.085 |
1.015 |
9.16 |
26.57 |
6.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 21.7 psi |
Creation
Date: 9/3/2020 1:25 AM |
| Notes: |
|
|
Noel-Wheat Wine 6/19/24
|
No Profile Selected |
5.5 Gallons |
1.087 |
1.021 |
8.72 |
33.64 |
11.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 52 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 3:54 AM |
Notes: Assuming I didn't have the right amount of grain, was able to pour whole back into water without issue. Thought I double checked weight though.
Used both enzymes, didn't use drill paddle because I thought wheat malt might turn to mush like the flaked wheat did the 1st time I used it, Did stir 2-3 times though and did mash in morning so I was watching each step and took about 2 hrs.
FIX
https://www.homebrewtalk.com/threads/add-dme-to-fermenter.482791/
2 lbs of wheat dme
1.5 lbs sugar =31 gravity pts =1.093
In just enough to dissolve target .25 G as I had that space, can be added during or even toward end of fermentation
A multi-step mash will get you a higher attenuation and clearer wort. It might look something like this:
Dough in and let it rest at between 95 – 113oF for 10 to 15 minutes. This not only helps establish mash pH but ensures the grain is well wetted and helps with enzyme distribution throughout the grain bed.
Resting a couple of degrees above 130oF will allow proteinase enzymes to cut longer chain proteins into medium-chain proteins which can help with clarity without affecting head formation extensively. Rest here for about 15 minutes.
Then jump it up to between 146 and 149oF. This is your main starch conversion rest, letting beta-amylase work. This lower saccharification temperature allows for a more fermentable wort. Let it work for 40 to 50 minutes.
Then jump it up briefly to between 158oF and 160oF. Give the alpha-amylase a small prime working window of 10 to 15 minutes.
If this is a new process to you or this is the first time you are brewing a particular recipe be sure to check conversion with the iodine test before mashing out.
Finally, raise the mash to a mash-out temperature of 168oF and hold for 5 to 10 minutes. If you have the capability you can recirculate the wort during the mashout. |
|
|
Christmas For July
|
Winter Seasonal Beer
|
5 Gallons |
1.077 |
1.014 |
8.36 |
42.21 |
13.64 °L
|
402 |
1 |
|
|
|
| Boil
Size: 5.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 7:10 PM |
| Notes: |
|
|
Saq Westvleti Clone
|
Belgian Dark Strong Ale
|
13 Litres |
1.09 |
1.017 |
9.63 |
37.23 |
26.27 °L
|
402 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 12:29 AM |
| Notes: |
|
|
CAME Strong Golden Ale
|
Belgian Golden Strong Ale
|
13 Gallons |
1.092 |
1.028 |
9.26 |
31.12 |
6.36 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2022 9:31 AM |
| Notes: |
|
|
DNA's Dark Warrior
|
Imperial Stout
|
5 Gallons |
1.09 |
1.017 |
9.57 |
28.58 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 2/18/2022 12:21 AM |
| Notes: |
|
|
Test Dobbeltmesk
|
No Profile Selected |
60 Litres |
1.081 |
1.011 |
9.15 |
38.84 |
46.23 °L
|
402 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:40 PM |
| Notes: |
|
|
Kviek Voss DIPA (9%)
|
No Profile Selected |
12 Litres |
1.084 |
1.017 |
8.73 |
29.17 |
6.97 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 8:15 AM |
Notes: Chiller plate connection issues...
100 g cascade whirlpool
1.084 og
1.020 pg after 1 week
Now to chill
|
|
|
BDS Ale
|
No Profile Selected |
2.5 Gallons |
1.087 |
1.011 |
9.94 |
22.62 |
26 °L
|
402 |
0 |
|
|
|
| Boil
Size: 1.84 Gallons |
Boil Time: 30 |
Boil Gravity: 1.118 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 11/21/2020 6:23 PM |
| Notes: |
|
|
Old Town Christmas Ale
|
Old Ale
|
32 Litres |
1.088 |
1.019 |
9.1 |
39.42 |
22.47 °L
|
402 |
0 |
|
|
|
| Boil
Size: 39.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2020 5:06 PM |
Notes: Split Batch: 22l and 10l. Larger to be served as is. Smaller to age with oak staves for 3-6 months.
|
|
|
Triple
|
Belgian Tripel
|
20 Litres |
1.084 |
1.016 |
8.87 |
20.45 |
20.88 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 6:31 PM |
| Notes: |
|
|
Ruskie
|
Russian Imperial Stout
|
20 Litres |
1.097 |
1.023 |
9.64 |
67.54 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 8:46 AM |
| Notes: |
|
|
White Wheat Saison
|
No Profile Selected |
10 Gallons |
1.087 |
1.023 |
8.42 |
24.4 |
12.39 °L
|
402 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:05 PM |
| Notes: |
|
|
Stoutement
|
Sweet Stout
|
25 Litres |
1.085 |
1.02 |
8.45 |
37.76 |
49.33 °L
|
402 |
0 |
|
|
|
| Boil
Size: 36.71 Litres |
Boil Time: 120 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 6:19 AM |
| Notes: |
|
|
Inventory
|
No Profile Selected |
31 Gallons |
1.088 |
1.024 |
8.42 |
29.68 |
7.44 °L
|
402 |
0 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 4:48 PM |
| Notes: |
|
|
The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
402 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
| Notes: |
|
|
Wheatwine
|
Wheatwine
|
4 Litres |
1.081 |
1.01 |
9.38 |
53.81 |
8.24 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:27 PM |
| Notes: |
|
|
Gotham's Pretty Rough
|
Specialty IPA: Black IPA
|
23 Litres |
1.078 |
1.014 |
8.36 |
51.86 |
25.95 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/22/2019 6:12 PM |
| Notes: |
|
|
Scoutie Topper Clone
|
American IPA
|
11 Gallons |
1.081 |
1.015 |
8.65 |
147.63 |
6.78 °L
|
402 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:46 PM |
| Notes: |
|
|
Swig Of Sunbeams
|
American Pale Ale
|
5.5 Gallons |
1.078 |
1.012 |
8.62 |
70 |
6.19 °L
|
402 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 5:58 PM |
| Notes: |
|
|
|
|