Farmhouse Ale Beer Recipe | BIAB Witbier by Brewer #93903 | Brewer's Friend
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Farmhouse Ale

212 calories 21.1 g 12 oz
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Saturday July 1st 2017
1.064
1.015
6.4%
0.0
3.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.40 lb German - Pilsner11.4 lb Pilsner 38 1.6 90.5%
1.20 lb American - Wheat1.2 lb Wheat 38 1.8 9.5%
12.60 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Farmhouse Ale" Witbier beer recipe by Brewer #93903. BIAB, ABV 6.35%, IBU 0, SRM 3.45, Fermentables: (Pilsner, Wheat)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-10 00:57 UTC
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