Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
60 gal |
|
Strike |
162 °F |
148 °F |
20 min |
112 gal |
|
Infusion |
162 °F |
148 °F |
60 min |
170 gal |
|
Sparge |
175 °F |
165 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and hoppy
"BATCH#G015 SMASH2" No Profile Selected beer recipe by DargyBear. All Grain, ABV 6.35%, IBU 13.24, SRM 8.71, Fermentables: (Munich Type I) Hops: (Callista) Other: (Phosphoric acid, Gypsum, Sea salt, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-15 20:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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