Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ABS - Kveik Pale Ale	Blonde Ale	2.5 Gallons	1.049	1.012	4.86	31.23	5.97 °L	417	0
Author: Finsterfolly Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/21/2021 4:19 PM Notes:
2025 Dry Irish Stout	Irish Stout	5.5 Gallons	1.05	1.012	4.89	43.4	25.42 °L	417	0
Author: beachousebrewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 3:29 PM Notes:
Cats Meow - Gose	Gose	5.5 Gallons	1.047	1.01	4.8	6.69	3.16 °L	417	1
Author: magee_b Boil Size: 7.29 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 6:22 PM Notes:
Stoatmeal Out	Oatmeal Stout	2.9 Gallons	1.049	1.012	4.82	31.5	34.26 °L	417	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.857 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2022 11:22 PM Notes: All-grain, BIAB, no sparge, easy-drinking session oatmeal stout. Raise temp after 3-4 days to 68-70 to finish attenuation. Serve on nitro if possible.
Awesome Recipe	Weissbier	15 Litres	1.05	1.012	4.88	31.02	3.36 °L	417	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 5:47 AM Notes:
American Wheat	American Wheat Beer	186 Gallons	1.045	1.008	4.8	23.92	3.9 °L	417	0
Author: 10 Palms Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 100 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 12/25/2021 12:06 AM Notes: Brewed at Mahalo Aleworks, Maui, HI
Rye Does This Year Suck So Bad	American Pale Ale	5 Gallons	1.05	1.013	4.91	64.5	4.42 °L	417	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:53 PM Notes:
Auggie Auggie Auggie	Munich Helles	23 Litres	1.049	1.012	4.88	0	5.35 °L	417	0
Author: thegrantickle Boil Size: 24.5 Litres Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	417	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
Red Lager	Vienna Lager	25 Litres	1.052	1.014	4.88	23.03	15.9 °L	417	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2021 2:08 AM Notes:
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.049	1.013	4.84	26.35	5.48 °L	417	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 3:54 AM Notes:
German Pilsner	German Pils	6.5 Gallons	1.049	1.011	4.93	38.25	3.88 °L	417	0
Author: Tradition Brewing Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/23/2020 1:56 AM Notes: 3 Liter starter with 2 Yeast packs = 454 B cells (7.2 oz DME) Toward the latter stages of fermentation raise the temp several degrees to aid in diacetyl cleanup. (Raise as high as 55-60) Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days. Cold crash prior to kegging, lager for 4 weeks at near freezing, then carbonate to 2.5 volumes. Recipe: Better German Pils from Josh Weikert. (Adjusted slightly to my system)
Lager Cu Saaz	International Pale Lager	23.01 Litres	1.045	1.008	4.84	45.8	2.54 °L	417	0
Author: Jim Beam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/8/2020 10:08 AM Notes:
IPA Mont Crew	American IPA	20 Litres	1.058	1.02	4.93	30.48	6.42 °L	417	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 4.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 10:32 PM Notes:
Clean And Cheap	American Light Lager	5.5 Gallons	1.045	1.007	4.87	22.73	3.63 °L	417	0
Author: jebbie Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:30 PM Notes:
Irish Red PedALE.	Irish Red Ale	18 Litres	1.05	1.012	4.94	24.53	16.43 °L	417	0
Author: JulioNacif Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 11:47 PM Notes:
Smoke And Mirrors	Specialty Smoked Beer	20.8 Litres	1.05	1.012	4.93	25.07	8.13 °L	417	0
Author: Beto Melo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:04 PM Notes: 25g pimenta do reino preta moída 10g páprica doce
Cream Ale	Cream Ale	458 Gallons	1.046	1.009	4.88	17.66	2.66 °L	417	0
Author: Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 10:27 AM Notes:
Dry Saison IPA	No Profile Selected	8 Litres	1.047	1.009	4.93	47.51	5.52 °L	417	0
Author: Nico1 Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 10:16 PM Notes:
Bitter	Ordinary Bitter	950 Litres	1.047	1.01	4.81	17.46	17.03 °L	417	0
Author: Wayaye Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 8:48 PM Notes:
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