Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Rustique 10G	No Profile Selected	10.6 Gallons	1.05	1.01	5.28	16.33	4.43 °L	384	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.177 Efficiency: 65 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:56 PM Notes:
3 Pump Special	Sweet Stout	10.5 Gallons	1.066	1.026	5.23	37.23	41.65 °L	384	0
Author: Ashwood Ales Boil Size: 13.14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2024 6:04 PM Notes:
Bière De Cour	Blonde Ale	5.5 Gallons	1.053	1.013	5.21	35.41	4.71 °L	384	0
Author: JeremyLeBlond Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2023 10:49 PM Notes:
Branka	English IPA	11 Litres	1.053	1.013	5.26	28.73	5.07 °L	384	0
Author: zzzvone Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 2:34 PM Notes:
Heffeweizen	Weissbier	2.7 Gallons	1.054	1.014	5.3	10.88	4.53 °L	384	1
Author: supercow Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 5:27 PM Notes:
Sexy Blonde Doctor	Blonde Ale	5.5 Gallons	1.052	1.011	5.28	25.71	5.26 °L	384	0
Author: JstnMoyer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 6:33 PM Notes:
IPA Citra/Amarillo	American Pale Ale	12 Gallons	1.053	1.013	5.32	30.85	7.52 °L	384	0
Author: Dozabrews Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 7:04 PM Notes:
Hibiscus Gose 3.0	Gose	5.5 Gallons	1.051	1.012	5.23	4.12	4.1 °L	384	0
Author: nguzek Boil Size: 6.59 Gallons Boil Time: 20 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 1:43 PM Notes: Mash, then boil for 10 min, lower pH to 4.5, then soured with Goodbelly for 24 hours as close to 90F as possible. 10 min real boil, hibiscus in bag at flameout for duration of chilling/letting trub cone form
Fullers London Porter	Robust Porter	19 Litres	1.053	1.013	5.24	20.41	35.41 °L	384	0
Author: shepp1 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 8:02 PM Notes:
Schwarz Ist Schön	Schwarzbier	5.25 Gallons	1.052	1.012	5.25	29.19	26.88 °L	384	0
Author: Herr Braumeister Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 9:21 PM Notes: Consider 1-2 oz Melanoidin 2022 Amador County Fair - 2nd Place European Lagers
Summertime Session Ale	American Pale Ale	2 Gallons	1.049	1.009	5.25	67.39	5.46 °L	384	0
Author: BruTang Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 10:50 PM Notes:
Citra / Mosaic Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.007	5.32	59.36	4.2 °L	384	0
Author: CRG23 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 1/9/2020 2:41 AM Notes:
Endeavor Christmas Ale	American Amber Ale	5 Gallons	1.052	1.011	5.33	85.96	30.93 °L	384	0
Author: vernoperno Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 10/19/2019 3:17 PM Notes:
Cascade SMaSH	American Pale Ale	3 Gallons	1.052	1.011	5.29	39.06	5.67 °L	384	1
Author: Neidigbräu Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 4:39 PM Notes:
Nelson Brilliant Ale	Strong Bitter	10.4 Litres	1.056	1.015	5.29	41.87	7.45 °L	384	0
Author: BeerGardeNZ Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 12:47 AM Notes:
AG61_Cally_Steam	California Common Beer	21 Litres	1.052	1.012	5.26	45.6	7.65 °L	384	0
Author: shaun_running Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 12:37 PM Notes:
Orange Avalanche Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.25	33.84	6.57 °L	384	0
Author: rmmyers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 5:38 PM Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange
NJ Uncomon	American Lager	5 Gallons	1.051	1.011	5.27	52.56	12.18 °L	384	0
Author: Happy Hour Joe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:47 PM Notes:
Capital Ale	Strong Bitter	10 Litres	1.053	1.013	5.24	25.16	10.79 °L	384	0
Author: Saddler Boil Size: 5.5 Litres Boil Time: 90 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 11:49 PM Notes:
Centennial SMaSH	American IPA	21 Litres	1.054	1.014	5.3	58.13	6.71 °L	384	0
Author: Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 8:23 PM Notes: Add 3 bottles of the office water to HLT. Recirc to get to temperature. Add water additions while heating. Transfer 10 gallons to MT. Circulate through HERMS until 67C reached. Add grain. Hold 65C for 90 minutes (probably need to set MLT to 66C). Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes. Boil 75 minutes with all additions. 1/2 WHIRLFLOC and 10 drops FERMCAP Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
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