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Saison Rustique 10G
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No Profile Selected |
10.6 Gallons |
1.05 |
1.01 |
5.28 |
16.33 |
4.43 °L
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384 |
1 |
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Author:
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 65 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 7:56 PM |
| Notes: |
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3 Pump Special
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Sweet Stout
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10.5 Gallons |
1.066 |
1.026 |
5.23 |
37.23 |
41.65 °L
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384 |
0 |
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| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 6:04 PM |
| Notes: |
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Bière De Cour
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Blonde Ale
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5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.41 |
4.71 °L
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384 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:49 PM |
| Notes: |
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Branka
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English IPA
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11 Litres |
1.053 |
1.013 |
5.26 |
28.73 |
5.07 °L
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384 |
0 |
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 2:34 PM |
| Notes: |
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Heffeweizen
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Weissbier
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2.7 Gallons |
1.054 |
1.014 |
5.3 |
10.88 |
4.53 °L
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384 |
1 |
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| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2021 5:27 PM |
| Notes: |
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Sexy Blonde Doctor
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Blonde Ale
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5.5 Gallons |
1.052 |
1.011 |
5.28 |
25.71 |
5.26 °L
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384 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 6:33 PM |
| Notes: |
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IPA Citra/Amarillo
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American Pale Ale
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12 Gallons |
1.053 |
1.013 |
5.32 |
30.85 |
7.52 °L
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384 |
0 |
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| Boil
Size: 13.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2021 7:04 PM |
| Notes: |
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Hibiscus Gose 3.0
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Gose
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5.5 Gallons |
1.051 |
1.012 |
5.23 |
4.12 |
4.1 °L
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384 |
0 |
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| Boil
Size: 6.59 Gallons |
Boil Time: 20 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 1:43 PM |
| Notes: Mash, then boil for 10 min, lower pH to 4.5, then soured with Goodbelly for 24 hours as close to 90F as possible. 10 min real boil, hibiscus in bag at flameout for duration of chilling/letting trub cone form |
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Fullers London Porter
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Robust Porter
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19 Litres |
1.053 |
1.013 |
5.24 |
20.41 |
35.41 °L
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384 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:02 PM |
| Notes: |
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Schwarz Ist Schön
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Schwarzbier
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5.25 Gallons |
1.052 |
1.012 |
5.25 |
29.19 |
26.88 °L
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384 |
0 |
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| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 9:21 PM |
Notes: Consider 1-2 oz Melanoidin
2022 Amador County Fair - 2nd Place European Lagers |
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Summertime Session Ale
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American Pale Ale
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2 Gallons |
1.049 |
1.009 |
5.25 |
67.39 |
5.46 °L
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384 |
0 |
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| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 10:50 PM |
| Notes: |
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Citra / Mosaic Hazy IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.048 |
1.007 |
5.32 |
59.36 |
4.2 °L
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384 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 1/9/2020 2:41 AM |
| Notes: |
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Endeavor Christmas Ale
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American Amber Ale
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5 Gallons |
1.052 |
1.011 |
5.33 |
85.96 |
30.93 °L
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384 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 10/19/2019 3:17 PM |
| Notes: |
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Cascade SMaSH
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American Pale Ale
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3 Gallons |
1.052 |
1.011 |
5.29 |
39.06 |
5.67 °L
|
384 |
1 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:39 PM |
| Notes: |
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Nelson Brilliant Ale
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Strong Bitter
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10.4 Litres |
1.056 |
1.015 |
5.29 |
41.87 |
7.45 °L
|
384 |
0 |
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| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 12:47 AM |
| Notes: |
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AG61_Cally_Steam
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California Common Beer
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21 Litres |
1.052 |
1.012 |
5.26 |
45.6 |
7.65 °L
|
384 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 12:37 PM |
| Notes: |
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Orange Avalanche Pale Ale
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American Pale Ale
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5.5 Gallons |
1.052 |
1.012 |
5.25 |
33.84 |
6.57 °L
|
384 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 5:38 PM |
| Notes: Turned out nice and malty because of the S-04 Yeast. If I had to do this beer again, I'd take more zest from the top of the orange and not take the whole orange peel because it turned out a bit pithy. I'd add some orange juice after 7-10 days. Overall it's a really nice and drinkable beer and the orange comes through nicely. The cascade hops really accompany the orange |
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NJ Uncomon
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American Lager
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5 Gallons |
1.051 |
1.011 |
5.27 |
52.56 |
12.18 °L
|
384 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 12:47 PM |
| Notes: |
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Capital Ale
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Strong Bitter
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10 Litres |
1.053 |
1.013 |
5.24 |
25.16 |
10.79 °L
|
384 |
0 |
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| Boil
Size: 5.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 11:49 PM |
| Notes: |
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Centennial SMaSH
|
American IPA
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21 Litres |
1.054 |
1.014 |
5.3 |
58.13 |
6.71 °L
|
384 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 8:23 PM |
Notes: Add 3 bottles of the office water to HLT.
Recirc to get to temperature.
Add water additions while heating.
Transfer 10 gallons to MT.
Circulate through HERMS until 67C reached.
Add grain.
Hold 65C for 90 minutes (probably need to set MLT to 66C).
Begin to slowly fly sparge from HLT to MT, MT to BK. Play with valves to make this process take 60 minutes.
Boil 75 minutes with all additions.
1/2 WHIRLFLOC and 10 drops FERMCAP
Transfer to sanitized keg, pitch 2 pack, cap with 10psi spunding, ferment at 21C, check FG at 5 days.
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