|
Air Hug
|
American Pale Ale
|
11 Gallons |
1.057 |
1.015 |
5.55 |
50.19 |
6.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 3:15 PM |
| Notes: ABV AF 6% |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
385 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
Bière De Cour
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
35.41 |
4.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 10:49 PM |
| Notes: |
|
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.015 |
4.49 |
33.92 |
13.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:35 PM |
| Notes: |
|
|
Private Idaho
|
Blonde Ale
|
20 Litres |
1.056 |
1.01 |
6.04 |
32.58 |
3.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 4/10/2022 11:13 PM |
| Notes: Test recipe |
|
|
Nova Vienna
|
Blonde Ale
|
80 Litres |
1.046 |
1.011 |
4.6 |
19.52 |
5.14 °L
|
385 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:26 PM |
| Notes: |
|
|
SMASH Pale Ale
|
Blonde Ale
|
11 Gallons |
1.054 |
1.013 |
5.29 |
40.87 |
8.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 2:51 PM |
| Notes: |
|
|
2 Divas Blonde Ale - 40 Gallons
|
Blonde Ale
|
43 Gallons |
1.052 |
1.014 |
5.02 |
19.32 |
5.55 °L
|
385 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:36 PM |
| Notes: |
|
|
Resiente Pale Ale
|
American Pale Ale
|
39 Litres |
1.069 |
1.017 |
6.79 |
2.95 |
8.91 °L
|
385 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 2:56 AM |
| Notes: |
|
|
Kviek XPA (46)
|
American Pale Ale
|
25 Litres |
1.051 |
1.009 |
5.48 |
38.9 |
5.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 4/12/2020 2:20 AM |
| Notes: |
|
|
Citra Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.74 |
47.34 |
6.4 °L
|
385 |
0 |
|
|
Author:
|
|
Western Co Masher
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:04 PM |
| Notes: |
|
|
Resilience XPA
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.98 |
28.64 |
3.6 °L
|
385 |
0 |
|
|
Author:
|
|
GL
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 11:59 PM |
Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf
Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back. |
|
|
Truffle Pig (Mosaic Version)
|
American Pale Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.92 |
53.18 |
4.1 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:29 PM |
| Notes: |
|
|
PaleToo
|
American Pale Ale
|
5 Gallons |
1.065 |
1.021 |
5.76 |
37.56 |
6.09 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/8/2019 4:17 PM |
| Notes: |
|
|
Arrogant Ale
|
American Pale Ale
|
10.5 Gallons |
1.053 |
1.013 |
5.18 |
39.49 |
5.71 °L
|
385 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 9:30 PM |
| Notes: |
|
|
2-ukers Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
31.45 |
5.26 °L
|
385 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:36 PM |
| Notes: |
|
|
Christian
|
American Pale Ale
|
50 Litres |
1.051 |
1.048 |
0.47 |
0 |
8.48 °L
|
385 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:16 PM |
| Notes: |
|
|
Apparition Pale Ale
|
American Pale Ale
|
6 Gallons |
1.063 |
1.016 |
6.2 |
58.64 |
8.35 °L
|
385 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Bottle condition |
Priming Amount: 4.5 oz table sugar |
Creation
Date: 9/21/2018 6:16 PM |
| Notes: |
|
|
Sierra Nevada PALE CLONE
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.49 |
73.12 |
9.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 9:41 AM |
Notes: mash a 155 F for 90 minutes
mash out at 170 for 7 min
sparge
lime and sweet orange peels at 10 minutes boil
whir floc at 15 minutes boil |
|
|
Peeper Pale Ale
|
American Pale Ale
|
6 Gallons |
1.059 |
1.013 |
6 |
43.06 |
4.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2018 3:18 PM |
| Notes: |
|
|
|
|