|
No. 1 Whiskey Mash
|
No Profile Selected |
5 Gallons |
1.064 |
0.998 |
8.59 |
0 |
4.47 °L
|
405 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.064 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 2:45 AM |
| Notes: |
|
|
Before I Melt Away V2
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.012 |
8.23 |
26.42 |
5.01 °L
|
405 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/23/2024 1:01 AM |
| Notes: |
|
|
PBBF IPA
|
Double IPA
|
35 Gallons |
1.082 |
1.016 |
8.69 |
88.06 |
11.06 °L
|
405 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:18 PM |
| Notes: |
|
|
The Return
|
Double IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.52 |
78.82 |
7.4 °L
|
405 |
1 |
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 6:31 PM |
| Notes: |
|
|
Bandymas Nr 72 FarmHous
|
Mixed-Style Beer
|
21 Litres |
1.073 |
1.013 |
7.85 |
13.91 |
7.98 °L
|
405 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2023 8:59 AM |
| Notes: |
|
|
Edison
|
Imperial Stout
|
3 Gallons |
1.088 |
1.028 |
7.84 |
113.98 |
46.93 °L
|
405 |
0 |
|
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.24 psi |
Creation
Date: 4/13/2022 9:51 PM |
| Notes: |
|
|
Hazed And Confused Double
|
English IPA
|
5.5 Gallons |
1.082 |
1.021 |
8 |
114.49 |
8.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2022 4:35 PM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
16 Gallons |
1.082 |
1.019 |
8.18 |
0 |
5.53 °L
|
405 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2021 2:31 AM |
| Notes: |
|
|
New Zealand Ipa
|
American IPA
|
5 Gallons |
1.085 |
1.02 |
8.53 |
71.2 |
7.49 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 8:55 PM |
| Notes: |
|
|
Queef Of Hops V 2020
|
Specialty IPA: New England IPA
|
30 Gallons |
1.075 |
1.014 |
7.99 |
36.95 |
7.26 °L
|
405 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 4:23 AM |
| Notes: |
|
|
The Thirteenth Legion
|
Imperial IPA
|
5 Gallons |
1.085 |
1.023 |
8.14 |
97.07 |
7.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2014 12:02 AM |
| Notes: |
|
|
Golden Sour
|
American IPA
|
5 Gallons |
1.067 |
1.006 |
8 |
22.25 |
6.19 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 4:29 PM |
| Notes: |
|
|
Last Second Details
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.091 |
1.027 |
8.44 |
0 |
6.48 °L
|
405 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 40.28 psi |
Creation
Date: 3/14/2020 5:14 PM |
Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details.
https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
|
|
|
Pete's Broadsword
|
English IPA
|
5 Gallons |
1.08 |
1.02 |
7.91 |
0 |
3.94 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:37 PM |
| Notes: |
|
|
Első Sör #2
|
No Profile Selected |
13 Litres |
1.08 |
1.02 |
7.87 |
23.83 |
7.93 °L
|
405 |
2 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35 |
Creation
Date: 2/14/2020 8:43 PM |
| Notes: |
|
|
Olde Ale
|
Old Ale
|
170 Gallons |
1.08 |
1.019 |
8.03 |
39.1 |
15.12 °L
|
405 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 4:29 PM |
| Notes: |
|
|
Brew Monk Amarillo APA #1
|
American Pale Ale
|
17 Litres |
1.074 |
1.013 |
8.01 |
36.48 |
7.81 °L
|
405 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 4.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 11:44 AM |
Notes: OG 1054
FG 1012 |
|
|
Scoutie Topper Clone
|
American IPA
|
11 Gallons |
1.081 |
1.015 |
8.65 |
147.63 |
6.78 °L
|
405 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:46 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
11 Gallons |
1.081 |
1.017 |
8.51 |
31.09 |
4.49 °L
|
405 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 4:13 PM |
| Notes: |
|
|
Spock's Brain
|
Double IPA
|
5.5 Gallons |
1.094 |
1.028 |
8.61 |
157.65 |
6.27 °L
|
405 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/27/2018 2:12 PM |
| Notes: |
|
|
|
|