|
2021 Summer Lager
|
American Lager
|
21 Litres |
1.046 |
1.007 |
5.13 |
12.18 |
3.6 °L
|
398 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 9 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 9:41 PM |
| Notes: |
|
|
R&B Rye Pale Ale 2024
|
American Pale Ale
|
11 Gallons |
1.056 |
1.017 |
5.17 |
36.85 |
5.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 5:47 AM |
| Notes: |
|
|
Larger II
|
Czech Premium Pale Lager
|
23 Litres |
1.048 |
1.009 |
5.14 |
34.14 |
3.56 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 2:38 AM |
| Notes: https://homebrewacademy.com/czech-premium-pale-lager-recipe/ |
|
|
Altbier
|
North German Altbier
|
2.5 Gallons |
1.052 |
1.012 |
5.17 |
29.14 |
18.33 °L
|
398 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 4:41 AM |
| Notes: Ideally, lager for ~4 weeks after primary fermentation has completed. |
|
|
Seltzer
|
No Profile Selected |
5.25 Gallons |
1.039 |
1 |
5.15 |
0 |
0.88 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 10:58 PM |
| Notes: |
|
|
Buddy Stash Hazy Juice IPA (2)
|
American IPA
|
5.9 Gallons |
1.054 |
1.015 |
5.11 |
64.36 |
24.74 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 65 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/8/2022 8:44 PM |
Notes: Mash 4 gal 60 min @ start temp 162F end temp 152F
Sparge 3.75 gal @ 174F
Primary Fermenter 7 days. OG=1.053
Secondary Fermenter 14 days. MG=1.013
Bottle conditioning 7-14 days. FG=1.006
Actual ABV = 6.1%
Original recipe called for Citra hops rather than Columbia, recommend using Citra; calculate HBU for 50 IBU. I think original recipe was better than this one. |
|
|
Lutra Czech Lager
|
Czech Pale Lager
|
5 Gallons |
1.05 |
1.011 |
5.15 |
17.96 |
2.9 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/6/2022 11:26 AM |
| Notes: |
|
|
Lemongrass & Lime Gose
|
No Profile Selected |
5.25 Gallons |
1.051 |
1.013 |
5.17 |
0 |
2.63 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 4:29 PM |
| Notes: |
|
|
Be My Bohemia Plz!
|
Czech Premium Pale Lager
|
21 Litres |
1.05 |
1.011 |
5.14 |
39.61 |
3.75 °L
|
398 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 7:16 PM |
| Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule. |
|
|
Apa Csak 1 Van
|
No Profile Selected |
27.52 Litres |
1.048 |
1.009 |
5.12 |
33.19 |
5.42 °L
|
398 |
0 |
|
|
|
| Boil
Size: 32.01 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:33 PM |
| Notes: |
|
|
SMASH Pale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
49.71 |
3.81 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6.25 Gallons |
1.052 |
1.013 |
5.13 |
0 |
17.51 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 7:00 PM |
| Notes: |
|
|
RedHoney
|
No Profile Selected |
55 Litres |
1.052 |
1.013 |
5.14 |
23.86 |
12.49 °L
|
398 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2021 11:09 PM |
| Notes: |
|
|
Strawberry Blonde
|
Fruit Beer
|
220 Litres |
1.053 |
1.013 |
5.18 |
22.82 |
4.83 °L
|
398 |
0 |
|
|
Author:
|
|
cebo
|
|
| Boil
Size: 230 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 3:51 AM |
| Notes: |
|
|
Cream Ale W/Sa-04
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
16.36 |
3.13 °L
|
398 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 4/24/2020 5:39 AM |
Notes: Found recipe on beerandbrewing.com by Josh Weikert.
Substituted cascade for crystal due to not having any crystal hops available. |
|
|
Say It Again
|
Saison
|
5 Gallons |
1.053 |
1.014 |
5.14 |
19.1 |
5.31 °L
|
398 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 6:47 PM |
| Notes: After 3-5 days of fermentation, let free rise to 78F. |
|
|
Rosehill Extract IPA
|
American IPA
|
23 Litres |
1.052 |
1.013 |
5.15 |
28.27 |
8 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 4:18 AM |
| Notes: End result is much darker than expected - 200g dark crystal is not needed. |
|
|
AG#37 Czech Amber Lager
|
Czech Amber Lager
|
12.8 Litres |
1.049 |
1.009 |
5.18 |
35.25 |
18.18 °L
|
398 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 7:40 AM |
| Notes: |
|
|
Kama Citra (NorthernBrewer.com)
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.16 |
68.48 |
7.35 °L
|
398 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 5.85 psi |
Creation
Date: 10/10/2019 6:04 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2.6 Gallons |
1.053 |
1.013 |
5.19 |
30.28 |
3.38 °L
|
398 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:01 PM |
| Notes: |
|
|
|
|