Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Pale Ale	British Golden Ale	4.75 Gallons	1.039	1.01	3.88	24.35	5.78 °L	402	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2020 10:37 AM Notes:
Bulin's Pivo Světlý	American Light Lager	12.5 Gallons	1.034	1.006	3.66	11.99	2.76 °L	402	1
Author: Tim Bulin Boil Size: 9.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 7.6 oz Creation Date: 12/9/2023 4:23 PM Notes:
Schneider Weisse Clone 03 11 22	Weissbier	29 Litres	1.036	1.009	3.61	9.93	5.42 °L	402	0
Author: Barnstaple Brewers Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:08 AM Notes: kegged on 10 11 22. Tried on 24 11 and very cloudy and murky. Poor carbonation. Will leave a see again after more conditioning.
Small Beer Swap	Ordinary Bitter	6 Gallons	1.028	1.005	2.94	25.28	9.19 °L	402	0
Author: electromullet Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 82.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:00 PM Notes:
SHHB Triticale Weisse 4.5L BIAB	Berliner Weisse	4.5 Litres	1.028	1.004	3.25	5.74	3.01 °L	402	0
Author: Canadia Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 7/27/2022 8:51 PM Notes: The last attempt of this recipe was really good, so as usual I'll have to throw a spanner in the works and try to mix it up a bit. Instead of wheat malt, I subbed in Triticale Malt which apparently is like a characterful wheat malt (we'll see!) and instead of doing a kettle sour, I'm trying the Phiily Sour yeast that creates lactic acid during fermentation. Mashing low to try and get more glucose in the wort to make the Philly Sour produce more sourness. I'm also trying to see if a 30 min mash and boil still makes a good beer. Update: It was way too sour at the low mash temp (64) so I put two small cans (400g each) of tinned apricots and a small tin of apricot nectar after the cold crash and let it sit for a day or two before racking into the keg. I don't normally like sweet beers but it turned out really good.
Lo-Fi Pale Ale	No Profile Selected	1600 Litres	1.027	1.005	2.85	0	3.74 °L	402	0
Author: Boil Size: 3300 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 94 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 2:22 AM Notes:
Avs Coopers Lager	No Profile Selected	23 Litres	1.039	1.01	3.71	0	3.06 °L	402	0
Author: Averell Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2021 4:40 AM Notes:
Orange Wit Beer (Low ABV)	Witbier	23 Litres	1.033	1.008	3.16	14.66	2.64 °L	402	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 8:29 PM Notes:
とりあえずビター	No Profile Selected	290 Litres	1.038	1.01	3.78	23.06	7.04 °L	402	0
Author: 137 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 10:38 AM Notes:
A Beer With No Name	Dark Mild	5 Gallons	1.036	1.01	3.37	18.9	17.97 °L	402	0
Author: Dstick Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 4:44 AM Notes:
British Brow Ale	British Brown Ale	18 Litres	1.038	1.012	3.34	24.99	7.25 °L	402	1
Author: fabry Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.016 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: zucchero di canna Priming Amount: 6 Creation Date: 9/28/2017 8:32 AM Notes:
Friends And Family IPA	No Profile Selected	10 Litres	1.038	1.011	3.53	117.29	7.58 °L	402	0
Author: Black Cafe Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:10 AM Notes: one . zero five zero one . zero one nine
Wet Hop Pale	American Pale Ale	15.4 Litres	1.04	1.012	3.75	32	4.23 °L	402	0
Author: Rich_H_79 Boil Size: 21.95 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 4:15 PM Notes:
Pete Port	Robust Porter	7 Litres	1.036	1.009	3.5	0	47.62 °L	402	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:33 AM Notes:
#77 - APA W/ Nelson And Simcoe	American Pale Ale	5.4 Gallons	1.037	1.007	3.84	27.11	5.38 °L	402	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 9:33 PM Notes: This recipe has a complicated malt bill because I got a bunch of 2 oz malt samples for free and I wanted to use them up.
Germantowner Weiße	Lambic	3.5 Gallons	1.034	1.006	3.66	7.55	2.52 °L	402	0
Author: John C. Smith Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 2.6 Creation Date: 2/29/2020 8:55 PM Notes: Meant to be a Berliner Weisse, but Flying Barrel was out of White Labs Berliner Weisse yeast. Substituted the Roeselare blend, so maybe this is more of a lambic. Turned out a bit sour and a bit funky. Brewed 3/7/2020, racked to secondary 3/13, bottled 4/26.
You Salty Dog	Weissbier	2700 Litres	9.225	2.827	3.38	12.63	2.36 °L	402	0
Author: BrendanCommon Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 9.2 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 5:59 PM Notes:
LittleToe IPA - V2	American IPA	25 Litres	1.037	1.01	3.59	30.88	7.26 °L	402	0
Author: jim.kalogiratos@gmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 6:46 AM Notes: Dry Hops - added in the last 3 days
Simple Braggot	No Profile Selected	3 Gallons	1.035	1.009	3.4	0	2.58 °L	402	0
Author: loomisj Boil Size: 1 Gallons Boil Time: 15 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 3:59 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/237836/chocolate-milk-stout-patio-1812- https://www.brewersfriend.com/homebrew/recipe/view/323781/double-chocolate-milk-stout-clone Knudsens tart cherry juice to taste in secondary
Lazy Hazy Summer IPA	American IPA	3 Gallons	1.045	1.016	3.87	87.7	3.1 °L	402	0
Author: Jordanlogo Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 2:05 AM Notes:
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