Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2021 Summer Lager	American Lager	21 Litres	1.046	1.007	5.13	12.18	3.6 °L	394	0
Author: Dean Strickland Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 9:41 PM Notes:
Citra Vanilla Cream Ale	American Light Lager	16 Gallons	1.051	1.012	5.14	19.02	3.12 °L	394	1
Author: Shmeffrey Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 7:53 PM Notes:
Brian's Witbier	Witbier	5.5 Gallons	1.052	1.013	5.16	20.94	3.82 °L	394	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 12:33 AM Notes:
Eclipse Beer 2024	American Pale Ale	202 Gallons	1.048	1.008	5.17	26.91	8.57 °L	394	0
Author: Marc Outskirts Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 5:50 PM Notes:
Wheat Beer Mango	Weissbier	20 Litres	1.05	1.01	5.16	8.3	3.41 °L	394	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2023 9:33 AM Notes:
Rose Petal Pale Ale	American Pale Ale	44 Litres	1.049	1.01	5.14	18.55	3.7 °L	394	0
Author: Underground Medicine Boil Size: 51.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2023 8:48 AM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	394	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
Neipa Rosa Norte	Specialty IPA: New England IPA	21 Litres	1.055	1.016	5.13	16.57	6.07 °L	394	0
Author: MRGHervalejo Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:45 PM Notes:
East Coast IPA	American IPA	23 Litres	1.052	1.013	5.19	26	9.44 °L	394	1
Author: Swelter Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2022 6:11 AM Notes:
Be My Bohemia Plz!	Czech Premium Pale Lager	21 Litres	1.05	1.011	5.14	39.61	3.75 °L	394	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2021 7:16 PM Notes: Mix your usual brewing water 50/50 with distilled water or RO water to make 5 gallons (19 liters) and heat it to 154°F (68°C). Mill the grains and steep at 154°F (68°C) for 60 minutes. Boil for 70 minutes, adding hops and Irish moss or Whirlfloc according to the schedule.
New Pale Base	American Pale Ale	35 Litres	1.049	1.01	5.21	48.24	5.52 °L	394	0
Author: Tom Dennis Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 9:24 AM Notes:
Brew45 - 29/09/20. Red Z IPA.	Specialty IPA: Red IPA	21 Litres	1.051	1.012	5.19	43.29	10.82 °L	394	0
Author: Basement Brewing Aotearoa Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 3:58 AM Notes: Tuesday 29th September. Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C. Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C. Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300. 22/23 Litres after boil. Start runoff to MJ Fermenter at 1300 - collect 21L. OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430. Light bubbling at 2100. Fast start. Wednesday 30th bubbling really well smell is good. Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2. Sunday 4/10 put into fridge at 5C. Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles. Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%.
Strawberry Blonde	Fruit Beer	220 Litres	1.053	1.013	5.18	22.82	4.83 °L	394	0
Author: cebo Boil Size: 230 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 3:51 AM Notes:
Farmhouse Saison	Saison	1.9 Gallons	1.046	1.006	5.15	24.35	3.05 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 4/3/2020 2:16 AM Notes:
Rosehill Extract IPA	American IPA	23 Litres	1.052	1.013	5.15	28.27	8 °L	394	0
Author: philphy Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 4:18 AM Notes: End result is much darker than expected - 200g dark crystal is not needed.
Old Bridge Chocolate Oatmeal Stout	Oatmeal Stout	110 Litres	1.054	1.015	5.13	29.98	38.35 °L	394	0
Author: namilax Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 634.6 g Creation Date: 1/3/2020 10:20 AM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.009	5.17	75.3	5.88 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 8/19/2019 5:29 PM Notes:
Rojo Rios	American Amber Ale	11 Litres	1.049	1.01	5.19	27.2	9.05 °L	394	1
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:45 PM Notes:
Day Tripper Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.21	71.83	6.59 °L	394	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:35 AM Notes:
NAPA (Nucleus APA)	American Pale Ale	20 Litres	11.875	2.095	5.21	34.85	12.64 °L	394	0
Author: Wille Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:54 PM Notes:
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