Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Idaho7 Session	American Pale Ale	6 Gallons	1.043	1.01	4.4	34.51	4.5 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:28 PM Notes:
A Lil Ditty English Brown	Mild	115 Gallons	10.693	2.745	4.22	20.68	25.18 °L	403	0
Author: chachalaboracha Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 9/25/2023 7:26 PM Notes: MASH TEMP TO BE 151-153F...aim for 152F set fermenter to 68F should carb somewhere between 1.5-2.4 vols
Dunkles Leichtbier	Mixed-Style Beer	2.8 Gallons	1.035	1.003	4.25	15.88	19.57 °L	403	0
Author: FatsSchindee Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 1/23/2022 1:11 AM Notes: Enter as 34B Mixed Style Beer, as this is a low-gravity Dunkel - a mix of German Leichtbier and Munich Dunkel. Or, if flavorful enough and can't tell otherwise, just enter as a Dunkel (8A). Recipe based on Nick Rodammer's recipe from Zymurgy (Nov/Dec 2021 issue), adapted to my system and using similar ingredients I had on hand. Can use all of the same Dark Munich, but I used a combo of Domestic and German, since I had both on hand (and one is 20º L and the other is 10º L), to add complexity. Add glucoamylase to mash at start. No sparge (or minimal if you must). Direct fire to raise temp through mash rests. Chill to 48º, add glucoamylase before rehydrated yeast, and pitch (or aerate well if using liquid yeast). Ferment at 52º until within a few points of final gravity, then raise to 58º for a D-rest. Keg (should get 2.5 gal) and lager at least 3 weeks.
Bukova Blondína	Blonde Ale	22.55 Litres	1.041	1.008	4.4	21.29	4.58 °L	403	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.035 Efficiency: 83.86 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:00 PM Notes: 30.1. 18:30 22,43 l / 10,4° 22,55 l / 10,345˚ 20.2. 14:55 CC 22.2.21:30 5,3 °B = 1,008 SG = 80 AA 20,858 l / 1,3 > 5° / 91 g = 2.45 vols nafľaškované 20,525 l
10na	Blonde Ale	40 Litres	10.432	2.341	4.29	32.83	3.69 °L	403	0
Author: Čok Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2021 1:50 PM Notes:
SP Light Lager	No Profile Selected	310 Gallons	1.041	1.008	4.29	17.51	3.56 °L	403	0
Author: TheGrainShed Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 9:37 PM Notes:
Helles II Lichtbier	Munich Helles	5.5 Gallons	1.036	1.005	4.11	16.52	4.12 °L	403	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:01 PM Notes:
21. SOURDOUGH ROSEMARY HEFEWEIZEN	Weissbier	24 Litres	1.045	1.011	4.43	10.79	6.76 °L	403	0
Author: Matt_pendle@hotmail.com Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/26/2021 11:53 AM Notes:
Real English Ale	Irish Red Ale	280 Litres	10.664	2.754	4.2	15.94	13.49 °L	403	0
Author: klabs Boil Size: 300 Litres Boil Time: 75 Boil Gravity: 10.4 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 5:41 PM Notes:
Azzaca Blonde Ale	Blonde Ale	16.5 Gallons	1.041	1.009	4.22	26.58	3.73 °L	403	0
Author: jackpressure Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 2:23 PM Notes:
Earl Grey 3	Experimental Beer	18.5 Litres	1.042	1.01	4.24	48.69	4.27 °L	403	0
Author: Boil Size: 20 Litres Boil Time: 80 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 1:52 PM Notes: BrewMaster Ale Yest (for 10-20 l) 7 l tea for 40 min, late addition
JINX Variation	American Pale Ale	6 Gallons	1.043	1.01	4.33	28.73	9.65 °L	403	0
Author: jsevold Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 5:40 AM Notes:
Basic Brown - Extract ONLY	British Brown Ale	46 Litres	1.044	1.011	4.31	16.75	13.92 °L	403	0
Author: NattyJ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 7:26 AM Notes:
Black And White	Munich Helles	44 Litres	1.039	1.008	4.11	18.41	3.24 °L	403	0
Author: malcolmg Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2019 11:27 AM Notes: My plan is to split this batch of quasi-pure pilsner and then convert half to a schwarzbier by brewing a a "tea" of carafa and caramalt This is the base schwarzbier recipe I have: 5 lbs. German Pilsner malt 4 lbs. Munich malt 0.5 lbs. Caramunich malt 0.5 lbs. Carafa III malt 0.25 lbs. Chocolate malt Don't think I can do anything about munich, but will steep last three. Don't have chocolate, plan to skip 0.25kg caramunich + 0.25kg carafa. Will ferment in 13L Jula bucket, so need to scale down original (5.5 gal = 20.8L ) recipe by x0.625 = 0.15kg caramunich + 0.15 kg carafa (rounding up/down). Have caramunich-I and III, will use both, weighting to III to add maltiness (compensating forlack of munich?). 0.1 caramunich-III; 0.05 caramunich-I; 0.15 carafa
Awesome Recipe	Cream Ale	21 Litres	1.04	1.008	4.2	12.91	2.66 °L	403	0
Author: Pabhlo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 6:17 PM Notes:
Perpetual Dawn	Oatmeal Stout	5 Gallons	1.041	1.009	4.14	45.34	21.83 °L	403	0
Author: Boil Size: 7 Gallons Boil Time: 65 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 8:23 PM Notes:
Lame Pale Ale Contract Brew	American Light Lager	271 Gallons	1.041	1.008	4.32	23.85	2.99 °L	403	0
Author: Ali689 Boil Size: 291 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:04 PM Notes: future Ali, take a breath, this is just some lame ass bullshit beer for the great unwashed that will no doubt be pissed because you dont have Bud Lite on tap. no biggie
Rumo Hexa Ipa	American IPA	50 Litres	1.032	0.999	4.24	71.81	3.39 °L	403	1
Author: jfrasson Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 8:48 PM Notes:
Kama Citra	American IPA	60.06 Litres	1.042	1.009	4.34	34.12	3.01 °L	403	0
Author: breakthebeer Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 11:03 PM Notes:
Easy Come, Easy Gose	Gose	11 Gallons	1.042	1.01	4.26	5.12	3.19 °L	403	0
Author: Two Shepherds Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2017 2:07 AM Notes: lactic acid will be dosed at bottling to taste. Second place at philly hops bops. Info can be found on our Instagram page.
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