|
White Rabbit
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.013 |
8.47 |
20.42 |
4.61 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 6:20 AM |
| Notes: |
|
|
American Belgo Style Ale
|
Saison
|
10 Litres |
1.045 |
1.001 |
5.77 |
22.03 |
2.88 °L
|
413 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 6:25 AM |
| Notes: |
|
|
Kongsberg Dubbel
|
Belgian Dubbel
|
22 Litres |
1.062 |
1.011 |
6.62 |
23.31 |
17.52 °L
|
413 |
0 |
|
|
|
| Boil
Size: 32.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 4:39 PM |
| Notes: |
|
|
Gluten Free Trial 1
|
Alternative Grain Beer
|
20 Litres |
1.054 |
1.013 |
5.4 |
17.33 |
7.81 °L
|
413 |
1 |
|
|
|
| Boil
Size: 27.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 7:57 PM |
| Notes: |
|
|
The Golden Spurs
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.074 |
1.008 |
8.66 |
27.21 |
3.31 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 5:30 AM |
| Notes: |
|
|
Mitra Quad 2
|
Belgian Dark Strong Ale
|
11 Litres |
1.107 |
1.024 |
10.93 |
18.93 |
21.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 7:30 PM |
| Notes: |
|
|
Coolship
|
Brett Beer
|
250 Gallons |
1.052 |
1.013 |
5.14 |
0 |
20.14 °L
|
413 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:13 PM |
| Notes: |
|
|
Here Gose Nothing!
|
Gose
|
21 Litres |
1.04 |
1.009 |
4.06 |
14.17 |
2.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 2:16 PM |
| Notes: |
|
|
The Kaleisi Pumpkin
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.062 |
1.015 |
6.16 |
23.9 |
13.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/21/2020 4:25 AM |
| Notes: |
|
|
Aromatic Jalapeño Ale (XOA)
|
Spice, Herb, or Vegetable Beer
|
5.7 Gallons |
1.041 |
1.007 |
4.44 |
20.33 |
3.21 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/26/2020 8:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
21 Gallons |
1.093 |
1.028 |
8.53 |
0 |
5.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:31 PM |
| Notes: |
|
|
Auld Lang Thang
|
Wild Specialty Beer
|
6 Gallons |
1.065 |
1.003 |
8.18 |
23.06 |
3.86 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 1/15/2020 2:18 PM |
| Notes: |
|
|
Grissete
|
Saison
|
20 Litres |
1.04 |
1.009 |
4.08 |
13.92 |
19.59 °L
|
413 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.1 g |
Creation
Date: 12/28/2019 2:41 AM |
| Notes: |
|
|
Winter Warmer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.103 |
1.02 |
10.9 |
13.78 |
15.72 °L
|
413 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/18/2019 3:47 PM |
Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P
cane sugar and honey added at knockout
chill to 67 and oxygenate thoroughly
after 24 hours of fermentation add:
1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree
after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg |
|
|
Xmas Ale
|
Winter Seasonal Beer
|
23 Litres |
1.073 |
1.022 |
6.79 |
41.79 |
22.81 °L
|
413 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 1:31 PM |
| Notes: |
|
|
#69 (nice) - Sour #2
|
Mixed-Fermentation Sour Beer
|
5.7 Gallons |
1.044 |
1.007 |
4.93 |
6 |
2.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 9:36 PM |
| Notes: |
|
|
Devil Light
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.067 |
1.011 |
7.36 |
33.71 |
5.32 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:50 AM |
| Notes: |
|
|
MASH FANTASY DRAFT
|
Belgian Dubbel
|
8 Gallons |
1.069 |
1.014 |
7.2 |
23.68 |
14.91 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:08 PM |
Notes: fermentation 62 F
carbonation 4.3 vol
2 vials: 1 for starter, 1 pitch in the middle of fermentation
|
|
|
Belgian Tr
|
Belgian Tripel
|
25 Litres |
20.068 |
5.285 |
8.2 |
0 |
7.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 16.9 |
Efficiency: 65 |
Mash Thickness: 2.28 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 2:07 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5 Gallons |
1.06 |
1.017 |
5.71 |
33.2 |
15.99 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2018 12:25 AM |
| Notes: |
|
|
|
|