|
Meu The Monkey
|
Maibock/Helles Bock
|
400 Litres |
1.069 |
1.016 |
7.02 |
26.47 |
5.67 °L
|
439 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 19.98 bar |
Creation
Date: 8/14/2021 10:28 AM |
| Notes: |
|
|
Bohemian Lager
|
German Pilsner (Pils)
|
30 Litres |
1.045 |
1.009 |
4.7 |
32.96 |
3.21 °L
|
439 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 190 |
Creation
Date: 11/20/2024 5:11 PM |
| Notes: |
|
|
GPAPA Mk2
|
No Profile Selected |
18 Litres |
1.065 |
1.012 |
7 |
61.35 |
6.42 °L
|
439 |
0 |
|
|
|
| Boil
Size: 24.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 11:51 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
322 Gallons |
12.805 |
3.306 |
5.1 |
31.86 |
3.58 °L
|
439 |
0 |
|
|
|
| Boil
Size: 322 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 5:44 PM |
| Notes: |
|
|
Abjunct Experiment
|
No Profile Selected |
3 Gallons |
1.041 |
1.01 |
4.05 |
0 |
16.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:52 PM |
| Notes: |
|
|
Trying Corey's Patience Pils Sa
|
German Pilsner (Pils)
|
5.5 Gallons |
1.053 |
1.009 |
5.78 |
25.1 |
4.59 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2023 10:55 PM |
| Notes: |
|
|
Bohemian Lager 45
|
Bohemian Pilsener
|
50 Litres |
1.054 |
1.011 |
5.63 |
41.12 |
4.19 °L
|
439 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.54 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 6:01 PM |
Notes: Conditioned the grains. Sprayed 200ml of water.
Milled night before. Gap six speed 4 on grain mill.
Yeast Slurrey from previous, six months old. MJ M58
previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
|
|
|
Pilsner Urkel
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.015 |
5.88 |
36.63 |
3.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.92 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 87 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 2:55 PM |
| Notes: |
|
|
Atter En Julebock
|
Doppelbock
|
50 Litres |
1.08 |
1.018 |
8.12 |
18 |
32.79 °L
|
439 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 8:09 PM |
| Notes: |
|
|
My Bock(ish)
|
Maibock/Helles Bock
|
21 Litres |
1.054 |
1.009 |
5.94 |
24.29 |
9.67 °L
|
439 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 2:39 PM |
| Notes: |
|
|
Big Wave Clone
|
Blonde Ale
|
11 Gallons |
1.046 |
1.01 |
4.71 |
19.6 |
4.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2014 10:47 PM |
| Notes: |
|
|
Kiwi Kaiser
|
German Pilsner (Pils)
|
5 Gallons |
1.048 |
1.012 |
4.71 |
33.87 |
4.62 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/2/2021 5:21 AM |
| Notes: 10-12 weeks cold fermentation |
|
|
Bitburger Clone V1.1
|
German Pilsner (Pils)
|
6 Gallons |
1.056 |
1.008 |
6.23 |
24.04 |
3.63 °L
|
439 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 3:15 PM |
Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F.
Keg and lager for a month. |
|
|
Bindle Czech Pils (traditional Lager)
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.01 |
5.45 |
45.75 |
3.39 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 3:01 AM |
| Notes: |
|
|
Black Ale
|
Dark American Lager
|
7 Gallons |
1.054 |
1.009 |
5.92 |
36.64 |
24.89 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 80 |
Boil Gravity: 1.082 |
Efficiency: 84 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: -13.85 psi |
Creation
Date: 3/1/2021 9:40 PM |
| Notes: Will age in Bourbon barrel for 8 weeks |
|
|
La Chapi
|
German Pilsner (Pils)
|
60 Litres |
1.05 |
1.01 |
5.22 |
24.3 |
3.42 °L
|
439 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 6:43 PM |
| Notes: |
|
|
Huell Yeah Summer Pilsner
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.005 |
5.4 |
20.16 |
4.72 °L
|
439 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 10:34 AM |
| Notes: |
|
|
Ov Hell
|
Munich Helles
|
40 Gallons |
12.221 |
3.604 |
4.71 |
19.46 |
3.16 °L
|
439 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 13.34 psi |
Creation
Date: 10/27/2019 9:54 PM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
18.9 Litres |
1.06 |
1.01 |
6.6 |
15.38 |
9.65 °L
|
439 |
1 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 4:23 PM |
| Notes: |
|
|
Treemeister Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.95 |
10.55 |
3.1 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 2:34 PM |
| Notes: |
|
|
|
|