Homebrew Beer Recipes

Page 8972 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Watermelon Blond	Cream Ale	12.5 Gallons	1.043	1.007	4.67	14.73	4.59 °L	441	0
Author: Hoppy Ending Boil Size: 13.7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:50 AM Notes:
Light Lager	American Light Lager	5.5 Gallons	1.045	1.008	4.75	14.51	3.56 °L	441	1
Author: Dirty_Echo Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 5:08 AM Notes:
Cream Ale	Cream Ale	10 Litres	1.043	1.007	4.73	20.09	3.41 °L	441	0
Author: clsNew Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 11.5 g Creation Date: 6/21/2023 5:51 PM Notes:
HK#2 Saison (Coriander And Lemon)	No Profile Selected	40 Litres	1.039	1.003	4.73	19.66	3.54 °L	441	0
Author: wsurgey Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 8:01 PM Notes:
Scottish Heavy Ale Na Czwartek	Scottish Export	45 Litres	1.048	1.012	4.74	13.14	14.11 °L	441	0
Author: TomaszD Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 9:47 AM Notes:
Matheos IPA	American IPA	19 Litres	1.048	1.012	4.67	26.46	8.7 °L	441	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 2/18/2021 12:31 PM Notes:
Brewers Best APA	American Pale Ale	5 Gallons	1.048	1.012	4.72	35.99	6.81 °L	441	0
Author: B&D Moore Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 11/1/2020 5:50 PM Notes:
Tropical Pale	American IPA	2000 Litres	1.047	1.012	4.67	0	4.76 °L	441	0
Author: eoc Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 8:06 PM Notes:
Blackberry Wheat	American Wheat Beer	5.5 Gallons	1.049	1.013	4.71	24	6.2 °L	441	0
Author: Mflow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 1:08 PM Notes:
Spotted Cow Clone	Cream Ale	5.5 Gallons	1.046	1.01	4.71	16.7	3.55 °L	441	0
Author: pflynnku Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 3:33 PM Notes:
Big Wave Clone	Blonde Ale	11 Gallons	1.046	1.01	4.71	19.6	4.31 °L	441	0
Author: FuzzeWUzze Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:47 PM Notes:
Pineapple Sour	Berliner Weisse	15.5 Gallons	1.044	1.008	4.71	17.17	3.71 °L	441	0
Author: RNalley Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 6:14 PM Notes:
Rasberry Weisbier	Weissbier	12.5 Litres	1.053	1.017	4.72	9.6	3.66 °L	441	0
Author: siiib Boil Size: 14 Litres Boil Time: 35 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 9/28/2019 8:52 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.72	16.62	3.44 °L	441	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/18/2019 3:45 PM Notes:
Awesome Recipe	Blonde Ale	12 Litres	1.046	1.01	4.74	94.43	6.55 °L	441	0
Author: Cbrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 10:33 AM Notes:
Irish Sunset	Irish Red Ale	6.75 Gallons	1.044	1.008	4.71	20.57	12.84 °L	441	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:25 AM Notes:
Munich Helles 2	Munich Helles	21 Litres	1.048	1.012	4.74	17.77	4.52 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:10 PM Notes:
Chocolate Split Batch: Chili/mint	Brown Porter	10 Litres	1.047	1.011	4.76	23.11	26.03 °L	441	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottle Priming Amount: N/A Creation Date: 11/8/2018 6:02 PM Notes:
Sprawling Countryside Brown	American Brown Ale	6.5 Gallons	1.052	1.016	4.75	26.22	27.4 °L	441	0
Author: spopes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2018 1:11 AM Notes:
Belle's Helles V9 BIAB	Munich Helles	6 Gallons	1.048	1.012	4.74	17.46	4.17 °L	441	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:24 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
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