Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anthony's IPA	American IPA	5.5 Gallons	1.058	1.014	5.78	0	6.52 °L	475	0
Author: Professor Zymie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 7:36 PM Notes:
Deserted Monk	Belgian Blond Ale	6 Gallons	1.057	1.012	5.91	15.51	6.53 °L	475	1
Author: ffSwanee Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 5/6/2023 4:18 PM Notes: Go to https://arizonacactusranch.com/ For prickly pear nectar Fermented 7 days 62F, Dry hopped, added nectar, and let rise to 72F x4 days Crashed and racked to keg
ASB	Strong Bitter	5 Gallons	1.054	1.01	5.85	48.53	14.84 °L	475	0
Author: rambledan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2023 9:32 AM Notes:
Amber Lager	Dark American Lager	5.5 Gallons	1.053	1.008	5.83	41.69	8.85 °L	475	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 2:36 PM Notes:
Micky Finn Irish Lager	Märzen	5.5 Gallons	1.061	1.015	5.94	22.6	16 °L	475	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 5:39 PM Notes:
Opshaug Lager	No Profile Selected	22 Litres	1.059	1.014	5.85	46.25	4 °L	475	0
Author: Augusztinyi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:31 AM Notes:
Jovaru Spelt Saison	Saison	2 Gallons	1.052	1.007	5.98	25.88	5.03 °L	475	0
Author: Draught Punk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 6:38 PM Notes:
East Coast Haze IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.9	40.59	4.68 °L	475	0
Author: Miggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2020 6:01 PM Notes:
HAZE IPA ANATOMIA	Specialty IPA: New England IPA	90 Litres	1.06	1.015	5.95	28	3.79 °L	475	0
Author: Miquel Grimalt Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 4:35 PM Notes:
Chocolate Cherry Stout	American Stout	21.5 Litres	1.061	1.016	5.96	34.16	50 °L	475	0
Author: Jamie S Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2020 3:01 AM Notes:
Red Lees Irish	Irish Red Ale	5.5 Gallons	1.063	1.018	6.01	22.29	18.42 °L	475	0
Author: Korthase Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 12:18 AM Notes:
Constanza O Colmado	Fruit Lambic	1 Gallons	1.059	1.015	5.85	9.79	4.13 °L	475	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:00 AM Notes:
Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.78	28.88	4.12 °L	475	0
Author: hocking.braden@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/8/2020 3:14 PM Notes:
Corona XXX	No Profile Selected	19 Litres	1.056	1.011	5.9	53.39	4.33 °L	475	0
Author: greneraj Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:42 PM Notes:
Magnificent Marzen	Märzen	10 Gallons	1.058	1.012	5.97	13.57	11.11 °L	475	0
Author: dkiernoziak Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 1/14/2020 3:04 PM Notes:
Juicy IPA	English IPA	5.5 Gallons	1.063	1.017	6	71.24	8.08 °L	475	0
Author: Stevek23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 12:55 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	13.071	2.131	5.85	33.9	17.8 °L	475	0
Author: kr.chariyski@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:51 PM Notes:
Dunkel COLLABORATION	Munich Dunkel	11 Gallons	1.053	1.009	5.79	24.03	19.03 °L	475	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:02 PM Notes:
Mosaic Smash	American Pale Ale	10.2 Gallons	1.056	1.012	5.83	40.88	4.69 °L	475	2
Author: Trey59 Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 7:51 PM Notes: Made a 2.5 liter starter, maybe a bit shy of this. I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out.
Cream Ale 2018	Cream Ale	16.5 Gallons	1.058	1.013	5.82	17.03	6.01 °L	475	0
Author: SCUBAFreaky Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 11:03 PM Notes:
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