|
Nick Vs. Nugget Cascade SMAH
|
Blonde Ale
|
12 Gallons |
1.053 |
1.01 |
5.65 |
47.63 |
5.29 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 5:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Litres |
1.011 |
1.003 |
1.05 |
60.61 |
46.78 °L
|
431 |
0 |
|
|
|
| Boil
Size: 26.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:33 AM |
| Notes: |
|
|
Påsköl 2023
|
British Golden Ale
|
10 Litres |
1.056 |
1.014 |
5.45 |
33.61 |
9.14 °L
|
431 |
0 |
|
|
|
| Boil
Size: 13.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:33 PM |
| Notes: |
|
|
Amarillo SMASH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
56.48 |
3.86 °L
|
431 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2022 3:31 PM |
| Notes: |
|
|
House Light Ale
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4.07 |
10.51 |
2.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.91 Gallons |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 |
Creation
Date: 9/13/2022 7:59 PM |
| Notes: |
|
|
Scuba Solo
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
6.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 10:40 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
|
|
Citra/El Dorado NEIPA
|
Specialty IPA: New England IPA
|
9 Litres |
1.11 |
1.029 |
10.63 |
72.25 |
9.63 °L
|
431 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2021 10:09 AM |
| Notes: |
|
|
Yellow Gum
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.016 |
6.16 |
22.45 |
4.05 °L
|
431 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 7/26/2021 8:50 PM |
| Notes: Mash with 16L of Water, lift bag and drain, top up with 8-9L 100 degree water |
|
|
Hobgoblin
|
Mild
|
5 Gallons |
1.059 |
1.012 |
6.15 |
28.35 |
17.04 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 4.1 oz |
Creation
Date: 1/27/2021 9:01 PM |
| Notes: |
|
|
Scottish
|
Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
Cobbler
|
Specialty IPA: New England IPA
|
13 Litres |
1.073 |
1.025 |
6.36 |
52.4 |
11.16 °L
|
431 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.8 g |
Creation
Date: 6/22/2020 7:15 PM |
| Notes: |
|
|
Cloudy Skies Session Ale
|
Specialty IPA: New England IPA
|
19 Litres |
1.046 |
1.011 |
4.5 |
40.42 |
4.11 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:55 AM |
| Notes: |
|
|
Grodziskie 04 27 20
|
Piwo Grodziskie
|
5.4 Gallons |
1.039 |
1.007 |
4.19 |
28.17 |
2.87 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 4:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.019 |
1.005 |
1.9 |
0 |
3.75 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:53 AM |
| Notes: |
|
|
Summer School Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.014 |
4.5 |
8.56 |
2.56 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/19/2019 11:26 PM |
| Notes: Add the zest of 3 oranges, and 1 lemon to primary. In secondary, add 3 drops of grapefruit oil, 8 drops of orange oil, 4 drops of lemon oil, and the juice from 3 oranges. |
|
|
Imperial IPA Do Xina
|
Imperial IPA
|
52 Litres |
1.073 |
1.017 |
7.4 |
73.45 |
17.6 °L
|
431 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:26 PM |
| Notes: |
|
|
Drought Breaker
|
American Light Lager
|
5 Gallons |
1.061 |
1.016 |
5.95 |
45.71 |
7.62 °L
|
431 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:09 PM |
| Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort. |
|
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
431 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
|
|