Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Gose	Gose	23 Litres	1.046	1.009	4.86	12.11	4.23 °L	425	0
Author: madacsbotond@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2020 12:16 PM Notes:
취한보리_American Pale Ale(10L)#2	American Pale Ale	10 Litres	1.045	1.008	4.75	49.43	3.87 °L	425	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 66.3 g Creation Date: 1/13/2024 9:27 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
English Brown Ver1	British Brown Ale	11 Gallons	1.049	1.012	4.79	24.91	20.23 °L	425	0
Author: Tom A Smith Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2023 1:20 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.045	1.008	4.76	43.41	22.06 °L	425	0
Author: Simbol Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 2:45 PM Notes: Let ferment for two weeks at 70F.
Country Ale	American Pale Ale	24 Litres	1.052	1.016	4.8	45.1	6.58 °L	425	1
Author: Mamutek Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:11 AM Notes:
Banana Bread Ale	Best Bitter	24 Litres	1.048	1.012	4.8	34.36	10.91 °L	425	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 1:39 PM Notes:
Kettle Sour.	Berliner Weisse	600 Litres	1.044	1.008	4.72	0	3.01 °L	425	0
Author: runebirk Boil Size: 606 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 9:51 AM Notes:
Brown Porter	Brown Porter	33 Litres	1.045	1.009	4.76	26.79	29.72 °L	425	0
Author: Jakas PivooOOO Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 124.6 g Creation Date: 1/8/2022 2:20 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.045	1.009	4.73	11.58	4.9 °L	425	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 152.7 g Creation Date: 8/2/2021 6:42 PM Notes:
Patersbier	Trappist Single	11 Gallons	1.046	1.01	4.75	24.96	3.01 °L	425	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:24 AM Notes:
Kølsch	Kölsch	81 Litres	1.048	1.011	4.84	27.73	3.32 °L	425	0
Author: Boil Size: 92 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 10:12 PM Notes: 1g CaSO4 per 10l.
Essen	German Pils	5 Gallons	1.05	1.013	4.83	0	3.86 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 3:06 PM Notes:
English Bitter	Best Bitter	5.5 Gallons	1.047	1.011	4.72	38.2	8.45 °L	425	0
Author: philjohnwilliams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 2/8/2020 4:54 AM Notes:
Ruthy's Cider	Common Cider	5 Gallons	1.048	1.012	4.72	0	34.16 °L	425	0
Author: luv2brew Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:28 PM Notes: Lull Farm Cider Specs: Brix: 12.3, SG: 1.048, pH: 3.54, % Tartaric Acid: .60, ppt Sulfuric Acid: 3.84. Here is the apple variety blend as well. I follow the same starting process for all of my ciders. When i get home i add 1 Camden tablet crushed up and 5 drops of liquid pectic enzyme per gallon and let it sit for 24 hours in the carboy. You'll see a lot of settling by the next day. Then add nutrients and pitch the yeast. I really like wyeast 3068 Weihenstephan weizen, but always try a couple new ones too. It finishes dry but leaves a nice fruitiness. After its done stabilize with another Camden tab per gallon and metabisulfate at the recommended dosage, let sit another 24 hours and then backsweeten with thawed apple juice concentrate. I generally use 2-3 cans depending on how sweet I want it and how much alcohol is in it. I do all of this regardless of whether or not I'm adding sugar to the cider.
West Coast Red Ale	American Amber Ale	25 Litres	1.045	1.008	4.81	34.57	14.21 °L	425	0
Author: Hophack Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 1:34 AM Notes:
Gårdsøl	Experimental Beer	19 Litres	1.048	1.011	4.84	18.56	12.04 °L	425	0
Author: Nils P Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 2:06 PM Notes:
Dad's Stout	Dry Stout	5 Litres	1.05	1.014	4.75	35.34	37.79 °L	425	0
Author: Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 10:56 AM Notes:
Pépino Gose	Gueuze	18 Litres	1.047	1.011	4.72	15.29	3.16 °L	425	0
Author: midwaysbrewersclub Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:21 PM Notes: ajouter 28g de coriandre et 14g de sel a 10 minute du boil
Chad Porter	English Porter	25 Litres	1.054	1.018	4.75	29.82	28.73 °L	425	0
Author: Rcmac Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:52 PM Notes:
Jakes American Pale Ale Full Batch	American Pale Ale	10 Litres	1.048	1.011	4.83	30.57	7.53 °L	425	0
Author: aloebrewer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:43 PM Notes:
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