Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WB Raspberry Sour	Berliner Weisse	22 Litres	1.057	1.014	5.67	10.99	4.03 °L	400	1
Author: MitchBF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 9:08 AM Notes: Brew the Wort Add lactose at the end of the boil (We forgot this so just mixed up the lactose and added to the wort when adding into fermenter) Pitch the Philly Yeast Add fruit at day 5 of fermentation Pitch the hops 5 days after the fruit
Sommersaison	Saison	5 Gallons	1.054	1.011	5.63	27.52	10.91 °L	400	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 3:53 PM Notes:
Pilsner	German Pils	5 Gallons	1.057	1.014	5.61	21.26	3.73 °L	400	0
Author: Bedwards Boil Size: 4.49 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 6:00 PM Notes:
Palmer Porter Project	American Porter	10 Gallons	1.059	1.015	5.69	35.93	31.47 °L	400	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2022 7:35 AM Notes:
Suegro	American IPA	20.8 Litres	1.057	1.014	5.65	53.78	8.96 °L	400	0
Author: LeandroRandy Boil Size: 29.44 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 4:05 PM Notes: 40 litros saque 5 litros para no rebalsar. Macerado 65 grados ,60 min Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor. Hervido 90 min. Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas. Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio. Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
Hoppy Vol1	British Golden Ale	50 Litres	1.052	1.009	5.64	10.47	4.08 °L	400	0
Author: Oktubre.Cerveza Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 12:54 PM Notes:
English IPA	English IPA	24 Litres	1.056	1.013	5.64	41.76	10.17 °L	400	1
Author: Bitterland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 1/19/2022 10:18 PM Notes: Aun retocandoo...
German Hell 1.03	Festbier	6 Gallons	1.051	1.007	5.66	27.71	4.25 °L	400	0
Author: KcLob Boil Size: 7.45 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2021 8:56 PM Notes:
NEIPA	Specialty IPA: New England IPA	65 Litres	1.058	1.015	5.71	0	6.05 °L	400	0
Author: Barbi Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:12 AM Notes:
Pineapple Upside Down Pale	American Pale Ale	5.5 Gallons	1.06	1.016	5.67	50.19	7.92 °L	400	0
Author: MattyNick Boil Size: 7.88 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 10:47 PM Notes:
Ain't Life GRAND	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	38.73	4.49 °L	400	0
Author: ChillyH2O Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 9:09 PM Notes:
Rook Experiment	No Profile Selected	21 Litres	1.054	1.011	5.67	38.19	23.3 °L	400	0
Author: Engelbertus Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 12:33 PM Notes:
Neipa	Specialty IPA: New England IPA	100 Litres	1.055	1.011	5.69	31.85	4.54 °L	400	2
Author: Welbo Boil Size: 115 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 8:41 AM Notes:
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	400	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Apolo - Oatmeal Stout	Oatmeal Stout	80 Litres	1.056	1.014	5.61	29.8	32.72 °L	400	0
Author: Ivan Barenboim Boil Size: 97.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 8/5/2019 1:31 AM Notes:
Mister Brown	American Brown Ale	5 Gallons	1.054	1.011	5.61	46.44	24.05 °L	400	0
Author: PlatonicBeer89 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 8:59 PM Notes:
3. Smallanieru	American Porter	5.5 Gallons	1.061	1.018	5.69	38.22	36.05 °L	400	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:52 PM Notes:
Awesome Recipe	Dunkles Weissbier	5.5 Gallons	1.057	1.014	5.64	16.87	16.9 °L	400	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 9:36 AM Notes:
Simply	Irish Red Ale	120 Litres	1.057	1.014	5.67	33.41	22.97 °L	400	0
Author: Pausero Boil Size: 170 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 9:25 PM Notes:
English IPA	English IPA	5.25 Gallons	1.06	1.017	5.72	42.55	7.12 °L	400	0
Author: Mybuddypete Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 4:04 PM Notes:
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