|
Sauna Sipper 2.0
|
American Lager
|
5.8 Gallons |
1.047 |
1.007 |
5.26 |
8.6 |
2.85 °L
|
393 |
2 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 10/21/2021 2:00 AM |
| Notes: Second round changing recipe |
|
|
Mandarina Bavaria Beer
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.26 |
15.87 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 9:03 PM |
| Notes: |
|
|
Cumdog's Cream
|
Cream Ale
|
43 Litres |
1.052 |
1.012 |
5.24 |
19.02 |
4.61 °L
|
393 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 9:25 AM |
| Notes: |
|
|
Hazy Way Lager 2009
|
International Pale Lager
|
520 Gallons |
12.221 |
2.525 |
5.18 |
18.41 |
3.45 °L
|
393 |
0 |
|
|
|
| Boil
Size: 520 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 87 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 7:51 PM |
| Notes: |
|
|
El Camino Mítica 18-10-2022
|
American Pale Ale
|
570 Litres |
1.049 |
1.009 |
5.22 |
41.26 |
7.36 °L
|
393 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2022 7:50 AM |
| Notes: |
|
|
Berry Good Cider
|
Common Cider
|
6 Gallons |
1.047 |
1.007 |
5.2 |
0 |
5 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 5 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 11 psi |
Creation
Date: 9/2/2022 1:58 AM |
| Notes: |
|
|
Lemondrop Hop SMASH
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.22 |
20.91 |
5.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:29 PM |
| Notes: |
|
|
Alive Horse Rivalry
|
Blonde Ale
|
50 Litres |
1.052 |
1.013 |
5.23 |
32.26 |
3.59 °L
|
393 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2022 10:01 PM |
| Notes: |
|
|
Nilla Porter 5G
|
No Profile Selected |
5 Gallons |
1.053 |
1.013 |
5.24 |
0 |
14.9 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2022 3:37 PM |
| Notes: 4-6 Tablespoons of pure vanilla extract IBU: 44 |
|
|
British Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.013 |
5.25 |
17.15 |
21.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/9/2022 6:09 PM |
| Notes: |
|
|
Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.25 |
44.05 |
28.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:48 PM |
| Notes: |
|
|
BW Amber Ale
|
American Amber Ale
|
250 Gallons |
1.05 |
1.011 |
5.18 |
29.09 |
12.14 °L
|
393 |
0 |
|
|
Author:
|
|
The Fermentist
|
|
| Boil
Size: 265 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 2:55 PM |
| Notes: |
|
|
GH Orange Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.013 |
5.22 |
28.36 |
5.44 °L
|
393 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:21 PM |
| Notes: |
|
|
IPA-CITRA-MOSAIC-04.08.2024
|
No Profile Selected |
29 Litres |
1.048 |
1.008 |
5.24 |
36.08 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:02 PM |
| Notes: |
|
|
Greg's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.39 |
5.48 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
| Notes: |
|
|
Fransk Sommerøl
|
International Pale Lager
|
21 Litres |
1.05 |
1.01 |
5.26 |
21.42 |
2.89 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 10:34 PM |
| Notes: |
|
|
Gingered Stout
|
Dry Stout
|
5 Gallons |
1.049 |
1.009 |
5.23 |
43.58 |
31.31 °L
|
393 |
1 |
|
|
|
| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/3/2021 6:19 PM |
| Notes: |
|
|
Wits End 2020
|
Witbier
|
16.5 Gallons |
1.052 |
1.012 |
5.25 |
16.17 |
3.75 °L
|
393 |
1 |
|
|
|
| Boil
Size: 18.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 2:40 AM |
| Notes: |
|
|
Lakehouse Honey Amber
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.23 |
37.87 |
10.55 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.59 psi |
Creation
Date: 11/14/2019 4:00 PM |
| Notes: |
|
|
Munich Pseudolager
|
Blonde Ale
|
3 Gallons |
1.049 |
1.009 |
5.24 |
28.19 |
4.7 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:33 AM |
| Notes: |
|
|
|
|