Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cherry Dubbel	Belgian Dubbel	5 Gallons	1.079	1.018	8.07	25.75	32.52 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:53 PM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	487	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
Belgian Strong Golden Ale	Belgian Golden Strong Ale	5.25 Gallons	1.076	1.016	7.95	28.47	6.21 °L	487	0
Author: Boil Size: 7.57 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 9:34 PM Notes: 1 tsp. @ 15 min
Funky Bits	No Profile Selected	3.5 Gallons	1.064	1.005	7.73	7.99	4.46 °L	487	1
Author: Sbrogy Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.69 psi Creation Date: 4/6/2024 10:57 PM Notes:
Dan's Pale Ale	Blonde Ale	5 Gallons	1.08	1.02	7.88	0	8.17 °L	487	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:53 PM Notes:
Baltic Lakrids Porter	Baltic Porter	28 Litres	1.077	1.016	7.95	20.45	32.15 °L	487	1
Author: coolmaster Boil Size: 32.25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 176.8 g Creation Date: 2/18/2023 7:51 AM Notes: Candi sirup = 100 g rå lakrids Lactol 1.5 ml
No Me Gustan Las Tripel	Belgian Tripel	17 Litres	1.075	1.013	8.09	24.57	4.63 °L	487	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:21 PM Notes:
Alan's Hells Bells	No Profile Selected	5 Gallons	1.084	1.023	8.02	38.97	11.81 °L	487	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2022 1:19 AM Notes:
Black Berry	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.79	54.63	40.12 °L	487	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/6/2021 8:01 PM Notes:
Mine Turn Juicy IPA	American IPA	5 Gallons	1.08	1.02	7.78	69.81	5.97 °L	487	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
CONFRADES	Belgian Tripel	20 Litres	1.079	1.02	7.75	28.7	10.11 °L	487	0
Author: MarcoBorba Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2018 9:19 PM Notes:
Renrag IRA	Specialty IPA: Red IPA	20.8 Litres	1.072	1.012	7.87	67.84	14.21 °L	487	0
Author: Renrag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/9/2020 7:30 AM Notes:
JuiceTank	No Profile Selected	2.6 Gallons	1.079	1.02	7.77	44.06	3.8 °L	487	0
Author: fpg33 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:38 PM Notes: 1) Bring 1 gallon of water to 160 F. 2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F. 3) Remove grain, add 2 gallons of water, and bring wort to a boil. 4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes. 5) Add corn sugar with 5 minutes left in boil. 6) Add remaining 1.5 lb DME at flameout. 7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes. 8) Start yeast and cool wort to 66 F. 9) Add yeast and seal fermenter. 10) Dry hop on day 2. 11) Bottle beer on day 10 with 2.25 oz corn sugar. 12) Should be ready to drink on day 14 or 15. 13) Chill all bottles once drinkable. 14) Drink within 2 or 3 weeks.
Asdfasdf	No Profile Selected	5.5 Gallons	1.081	1.02	7.99	0	48.38 °L	487	1
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 1:37 PM Notes:
Four Hearted - (Bell's Two-Hearted As A DIPA))	Double IPA	2.4 Gallons	1.073	1.013	7.84	115.05	7.29 °L	487	0
Author: Boil Size: 3.5 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 6:49 PM Notes:
Scotch Ale	Strong Scotch Ale	64 Litres	19.196	4.992	7.84	36.09	18.17 °L	487	0
Author: Kekpart Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:57 PM Notes:
New Delhi IPA	Specialty IPA: New England IPA	100 Gallons	1.073	1.013	7.88	67.94	4.26 °L	487	0
Author: Zimbobwade Boil Size: 118 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2019 7:21 PM Notes: Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C). Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	487	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
End Of An Empire	Imperial Stout	23 Litres	1.085	1.025	7.91	86.06	50 °L	487	0
Author: Korpi Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:59 AM Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil 2 weeks in primary. 6 months in secondary with medium toasted oak cubes for 4 weeks.
Imperial Juice	American Light Lager	100 Gallons	1.081	1.02	7.98	40.21	4.76 °L	487	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2019 3:08 PM Notes:
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