|
Tryle And Error
|
Roggenbier (German Rye Beer)
|
50 Litres |
1.052 |
1.01 |
5.58 |
14.47 |
14.13 °L
|
458 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 3:28 PM |
| Notes: |
|
|
NWBS ESB
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.015 |
5.59 |
36.03 |
12.05 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2024 1:19 AM |
| Notes: |
|
|
2024 Fall Amber
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.65 |
29.79 |
15.89 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:10 PM |
| Notes: |
|
|
Brian's Munich Dunkel (AK)
|
Munich Dunkel
|
10.5 Gallons |
1.052 |
1.009 |
5.65 |
21.83 |
25.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:49 PM |
| Notes: |
|
|
Juicy Fruit IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
57.14 |
6.86 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:16 PM |
| Notes: |
|
|
Saison Volgens Boek
|
No Profile Selected |
23 Litres |
1.053 |
1.01 |
5.58 |
19.29 |
8.46 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 11:37 AM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.057 |
1.014 |
5.56 |
44.6 |
6.07 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:39 PM |
| Notes: |
|
|
Ric XocMint Stout
|
Sweet Stout
|
20 Litres |
1.056 |
1.014 |
5.55 |
0 |
35.95 °L
|
458 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 10:33 PM |
| Notes: |
|
|
Kveik APA - Cascade/Citra
|
American Pale Ale
|
2 Gallons |
1.056 |
1.014 |
5.56 |
51.53 |
4 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 2/13/2021 12:30 AM |
Notes: - Strike Temp: 155F
- Brewing salts added at strike
- Mash Temp: 144 - 150F
- Mashed out at 168F for 10 min
- SG: 1.046
- OG: 1.056
- Pitch temp: 97F
- Let ride at room temp (70 - 77F)
- Dry hopped once fermentation had largely ceased (~2 days) and purged fermentor with Private Preserve
- Let hops sit for 3 days at ~71F
- FG: 1.014
- Primed bottles individually with 1 tsp table sugar
- Bottled directly from fermenter
- Purged swing-top bottles with Private Preserve before sealing |
|
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.053 |
1.011 |
5.58 |
19.15 |
15.18 °L
|
458 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 11:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Gose
|
14 Litres |
1.057 |
1.014 |
5.59 |
66.6 |
13.82 °L
|
458 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 7:09 AM |
| Notes: |
|
|
Mike's BIAB Keller
|
German Pilsner (Pils)
|
5.5 Gallons |
1.062 |
1.02 |
5.55 |
23.34 |
3.52 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 5:12 PM |
| Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks. |
|
|
Cream Ale
|
No Profile Selected |
7.5 Gallons |
1.052 |
1.01 |
5.59 |
9.12 |
3.44 °L
|
458 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: co2 |
Priming Amount: 13 |
Creation
Date: 3/25/2020 4:31 PM |
| Notes: |
|
|
Potter Brew
|
American Porter
|
5.5 Gallons |
1.057 |
1.015 |
5.61 |
14.64 |
28.84 °L
|
458 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 8:05 PM |
| Notes: |
|
|
Easy-peasy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.67 |
42.71 |
4.83 °L
|
458 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:58 PM |
| Notes: |
|
|
Apolo - APA
|
American Pale Ale
|
80 Litres |
1.052 |
1.009 |
5.65 |
43 |
6.23 °L
|
458 |
0 |
|
|
|
| Boil
Size: 103.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 10:29 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.052 |
1.009 |
5.63 |
54.82 |
7.67 °L
|
458 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 11:58 AM |
| Notes: |
|
|
Father ValenGrimes
|
Saison
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
26.87 |
3.83 °L
|
458 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
Amber
|
American IPA
|
12 Litres |
1.057 |
1.014 |
5.61 |
0 |
4.38 °L
|
458 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 12:16 PM |
| Notes: |
|
|
Festy Beer
|
Festbier
|
23 Litres |
1.051 |
1.008 |
5.58 |
31.86 |
6.92 °L
|
458 |
0 |
|
|
|
| Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 12:55 AM |
| Notes: |
|
|
|
|