Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Small Pale Ale	American Pale Ale	4 Litres	1.036	1.007	3.86	28.17	3.41 °L	481	0
Author: BaldBrewing Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 47 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 9:42 PM Notes:
Sierra Virginia	American Pale Ale	5.5 Gallons	1.057	1.013	5.8	81.64	9.41 °L	481	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:22 PM Notes: ===================================== 1/25/2022 Initial recipe formulation. Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%. research perle hops. getting much complexity from this at all? maybe leave out. needs RO and water profile. Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2
2.2.22	American Pale Ale	23 Litres	1.051	1.01	5.38	65.52	5.95 °L	481	0
Author: Matt Dillon Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2022 3:00 AM Notes: Back to basics with this one - a simple grain bill. Using hops that were left over in the freezer - not so bad when you have Horizon and Chinook in there.
Galaxy Extra Pale	American Pale Ale	6 Gallons	1.06	1.02	5.25	62.13	8.56 °L	481	1
Author: dethrone_devour Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/14/2021 4:33 PM Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA. Will need to dial back flow control whenver pump is on. Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool.
#34 Perleipahop	American Pale Ale	23 Litres	1.066	1.014	6.83	47.79	12.1 °L	481	1
Author: Henx BBB Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2021 12:42 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.051	1.009	5.51	23.11	6.08 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 4/10/2021 12:26 PM Notes:
Modified Azacca Pale Ale Clone	American Pale Ale	16 Gallons	1.054	1.013	5.39	32.98	8.97 °L	481	0
Author: Lil guy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 93 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 10:18 PM Notes:
Marris Otter Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.69	62.05	5.89 °L	481	0
Author: brewguybernie Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2021 5:22 PM Notes:
Fly Like An Eagle APA	American Pale Ale	38 Litres	1.05	1.01	5.24	41.47	5.15 °L	481	0
Author: prnii Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 2/14/2021 7:27 PM Notes:
Daves Ale	American Pale Ale	300 Litres	1.041	1.007	4.4	13.73	6.54 °L	481	0
Author: End Street Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 82 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 5:51 PM Notes:
Pipeline VIII	American Pale Ale	5.5 Gallons	1.045	1.012	4.32	31.17	5.25 °L	481	0
Author: tomahawk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:57 AM Notes:
GF Pale Ale	American Pale Ale	15 Litres	1.054	1.013	5.3	60.22	3.88 °L	481	0
Author: GF brewer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 11:09 AM Notes:
IPA 2020	American Pale Ale	6 Gallons	1.057	1.014	5.63	35.53	6.91 °L	481	1
Author: Mitch.240 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:32 PM Notes:
This Is A PALE Ale, Dammit!	American Pale Ale	10 Gallons	1.05	1.009	5.38	48.57	7.95 °L	481	1
Author: rob@thelionbergers.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9.3 oz Creation Date: 6/4/2020 1:55 AM Notes:
Wanker Daves Pale Ale	American Pale Ale	24 Litres	1.054	1.01	5.79	39.21	8.21 °L	481	0
Author: Hoxy8743 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 2:25 AM Notes:
Sierra Nevada Clone	American Pale Ale	5.25 Gallons	1.058	1.014	5.73	44.4	9.5 °L	481	0
Author: david@gnomebrewshop.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 7:22 PM Notes:
Columbus Pale Ale	American Pale Ale	23 Litres	1.056	1.015	5.34	43.27	7.81 °L	481	1
Author: Ridge Solo Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 3:57 PM Notes:
Pale Ale - Jan 2020	American Pale Ale	22 Litres	1.054	1.014	5.35	36.87	4.9 °L	481	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 2:25 PM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	28.64	3.6 °L	481	0
Author: GL Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:59 PM Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.
Juicy Session APA	American Pale Ale	20 Litres	1.045	1.008	4.82	69.48	7.76 °L	481	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.0 bar Creation Date: 10/31/2019 8:06 PM Notes:
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