Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Spiced Weizenbock	Weizenbock	23 Litres	1.071	1.015	7.33	24.27	25.56 °L	459	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 3:03 PM Notes:
Hoppy Red Ale	American Brown Ale	5 Gallons	1.069	1.012	7.41	16.79	20.93 °L	459	0
Author: Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 2/9/2024 10:48 PM Notes: Had to CO2 carbonate as never reached 2.3 volumes. Turned out well. A little darker in colour than expected, more of a brown ale. Taste was very good, aroma, taste and finish. A little high on the hop side for me but bitterness was good. Could taste the citrus but not overpowering. I would make this again!
Good MF Hoppy Lager	American IPA	13 Gallons	1.07	1.013	7.55	54.13	5.5 °L	459	0
Author: Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:31 PM Notes:
Belgian Strong Golden NB	Belgian Blond Ale	5.25 Gallons	1.071	1.012	7.76	31.9	4.52 °L	459	1
Author: amccue90 Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 2:28 PM Notes:
Barrel Aged Scotch Ale (10bbl)	Scottish Export	310 Gallons	1.081	1.022	7.8	233.3	21.05 °L	459	0
Author: Wardoc1966 Boil Size: 334.3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 12:54 PM Notes: Mill the grains and mix with 5.6 gallons (21.3 liters) of 160°F (71°C) strike water to reach a mash temperature of 149°F (65°C). Hold the temperature for 75 minutes. Vorlauf until the runnings are clear, then run off into kettle. Sparge the grains with 1.6 gallons (6.1 liters), topping up as necessary to get 6 gallons (23 liters) of wort. Boil for 60 minutes, following the hops schedule. Chill the wort to slightly below fermentation temperature, about 60°F (16°C). Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 60°F (16°C) for 1 week, then increase by 1°F (about 0.5°C) per day until you reach 68°F (20°C) and hold. Upon completion of fermentation, crash the beer to 35°F (2°C), then bottle or keg and carbonate to about 2 volumes. Barrel Age/Muirheads Scotch, 21 year barrel, check bi monthly until desired taste and color is achieved
Eagle Fire	American IPA	5.5 Gallons	1.079	1.02	7.77	49.13	10.2 °L	459	0
Author: joesox1978 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 9:24 PM Notes: From ABW Website: Hops: German Magnum, Columbus, Centennial, Citra Malts: Pils, C40, C60, Vienna, Wheat Yeast: American Ale ABV: 7.3% IBU: 65 Starting Gravity: 15.5 P Final Gravity: 3 P Notes from Head Brewer at ABW: Pilsner Malt Base - ~82% Caramel 40 - 2.75% Caramel 60 - 2.75% Vienna - 3.75% Wheat - 7.5% Acidulated Malt - 1.5-2% Keep your mash water in the 154-55 degree range, use a clean american ale yeast. Bittering addition should be around 20IBU (just use a high alpha variety) 30 minute addition of Centennial with about 25IBU and then do about .2# per gallon in whirlpool of centennial. Dry hop with centennial at about .65# per gallon. That should get you pretty close or at least an approximation.
THOMAS TANK'S FARMHOUSE ALE 5G	No Profile Selected	5 Gallons	1.07	1.014	7.31	36.5	5.53 °L	459	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.217 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 6:17 PM Notes:
Appalachian 5.0	American IPA	20.8 Litres	1.071	1.011	7.78	125.69	8.83 °L	459	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:26 PM Notes:
Black Berry	Specialty IPA: Black IPA	23 Litres	1.074	1.015	7.79	54.63	40.12 °L	459	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.94 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 6/6/2021 8:01 PM Notes:
Mine Turn Juicy IPA	American IPA	5 Gallons	1.08	1.02	7.78	69.81	5.97 °L	459	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
19-Zombie Clone	Double IPA	23 Litres	1.07	1.012	7.63	95	11.99 °L	459	0
Author: __________ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2017 4:52 PM Notes:
Sprechen Sie Kolsch	Kölsch	5 Gallons	1.077	1.018	7.8	20.71	4.74 °L	459	0
Author: Stumps Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/25/2020 5:02 PM Notes: Pitch the yeast at 65 degrees, then let it cool down to 60 degrees. Keep it fermenting at 60 degrees for 7 days before raising the temperature to 65. Let it continue fermentation at 65 degrees for another 24 hours. Rack into a secondary fermentation vessel and store as close to 35 degree as you can get for another 3-4 weeks.
Amaretto Sour	No Profile Selected	70 Gallons	16.365	2.37	7.58	0	3.12 °L	459	0
Author: Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 16.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 3:12 AM Notes:
English Oatmeal Stout (27)	Oatmeal Stout	10 Litres	1.074	1.018	7.33	47.57	44.22 °L	459	0
Author: Tassie Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 5:32 AM Notes:
East Bay IPA	American IPA	6 Gallons	1.065	1.01	7.25	168.8	6.11 °L	459	0
Author: Boozy Mcboozerson Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 5:41 PM Notes:
#320 King Of Eights	American IPA	20 Litres	1.082	1.027	7.22	6.2	7.46 °L	459	0
Author: Aguirreagu Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:54 PM Notes: V1. Muy bien aunque no se logro la densidad inicial deseada. V2. Se ajusto la eficiencia a 70%. Excelente. Se enbarrilaron entre 10 y 12 Litros, mucha merma por Dry Hopping. V3. Esta Fermentando.
Turning Point IPA	American IPA	5 Gallons	1.068	1.012	7.29	0	5.56 °L	459	0
Author: LutherEllenson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 12:39 AM Notes:
HOPnick	American IPA	11 Litres	1.07	1.012	7.56	19.74	4.34 °L	459	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 1:59 PM Notes:
Galaxy On Fleek	Specialty IPA: New England IPA	9 Litres	1.072	1.016	7.34	166.05	8.2 °L	459	0
Author: Bootlessmojje Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 7:49 PM Notes:
Colby Anniversary Beer - V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.3	63.44	4.85 °L	459	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:57 AM Notes:
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