Homebrew Beer Recipes

Page 8972 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amerian Amber Ale II	No Profile Selected	20 Litres	1.055	1.013	5.53	32.42	13.82 °L	427	0
Author: Espeto Homebrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 9:42 AM Notes:
ROJA Rakú	American Amber Ale	200 Litres	1.052	1.01	5.57	25.82	12.85 °L	427	0
Author: Cerveza Rakú Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 1:53 AM Notes:
Halloween 2024 Horror Dunkelweizen	Dunkles Weissbier	18 Litres	1.054	1.012	5.55	15.95	14.42 °L	427	1
Author: KoplaBrewing Boil Size: 22.15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:59 PM Notes:
Blueberry Wheat	American Wheat Beer	100 Gallons	1.057	1.014	5.56	36.05	5.37 °L	427	0
Author: Lkirby21 Boil Size: 108.8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 10:09 PM Notes:
취한보리_세종(10L)#2	Saison	10 Litres	1.052	1.009	5.61	23.51	4.19 °L	427	0
Author: 취한보리 Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 1/13/2024 10:58 AM Notes: Fermentation - Primary 20°C 7days / Carbonation 20°C 7days / Conditioning 5°C 14days
Simple Irish Stout	Irish Stout	5.5 Gallons	1.057	1.014	5.62	112.62	25.43 °L	427	0
Author: Mboldi01 Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:01 PM Notes:
The Third Day	American Pale Ale	43 Litres	1.052	1.009	5.64	48.23	4.62 °L	427	0
Author: shrob Boil Size: 51.94 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 3:44 AM Notes:
First Philly Sour	No Profile Selected	5.25 Gallons	1.051	1.008	5.64	6.21	4.01 °L	427	0
Author: B Haas Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:56 AM Notes:
GOLDEN ALE	Blonde Ale	100 Litres	1.054	1.011	5.55	21.6	5.83 °L	427	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 8:08 PM Notes:
Oaxacan On A Dream	Sweet Stout	5.5 Gallons	1.065	1.023	5.55	20.16	50 °L	427	2
Author: Goldilocks Zone Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 8/11/2021 4:44 PM Notes: Add cayenne via tincture. Getting the heat just right can be very difficult, so make a tincture (10g cayenne in 100g vodka) and taste it at different concentrations in pints of cheap beer (or milk stout, if you have it). Carbonation increases the sensation of spice, so using water for this may give you a bad read on your heat level. The final product should not be perceived as "spicy", but more as warm and exciting to the palate.
Go Go American Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.57	37.28	5.58 °L	427	0
Author: dwolfgra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 6:55 PM Notes:
Awesome Recipe	American IPA	5 Gallons	1.052	1.01	5.55	32.35	12.59 °L	427	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/10/2021 7:58 PM Notes:
Pater Noster Golden Ale	Cream Ale	5 Gallons	1.057	1.014	5.61	10.61	6.11 °L	427	1
Author: Beers Left: Zero Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 11:35 PM Notes:
Fuzzy Blonde	Blonde Ale	5.5 Gallons	1.055	1.012	5.64	20.8	4.5 °L	427	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 1:53 PM Notes: Mash Temp - 152 Preboil Vol - 6.5 gal 60 Min boil Strike Vol 10.75 lb x .1 gal/lb + 6.5 = 7.5 gal Strike Water temp - 160 Preboil grav - 56 x 5.5= 308/6.5= 47 = 1.047; Actual 1.044 OG - 1.055 FG - 1.008 5lb peaches post fermentation - 5 days
Irish Whiskey	No Profile Selected	41.5 Litres	1.048	1.005	5.63	0	6.09 °L	427	0
Author: RyanNelson Boil Size: 41.5 Litres Boil Time: N/A Boil Gravity: 1.052 Efficiency: 52 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25.6 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 3:38 PM Notes: Add 3.5 gal water to flaked corn. Heat to 165f, add alpha amylase, mash 1 hour with lid partly off. Should be around 145f, add beta amylase, close lid, mash another hour. Chill to 80f. Move to fermenter, add 2 tbsp DADY. Ferment at 78f. After fermentation, distill it.
Kiwi Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	51.63	13.28 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 8:41 AM Notes:
Barancone	American Pale Ale	5.5 Gallons	1.056	1.014	5.57	39.17	4.46 °L	427	1
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 10:46 PM Notes:
Santian Blonde Ale	Blonde Ale	100 Litres	1.056	1.013	5.55	22.31	4.78 °L	427	0
Author: Fabrizzio Boil Size: 120 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 4:26 AM Notes:
Roy's Pumpkin Bumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.056	1.013	5.64	0	6.14 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 1:02 AM Notes:
Strawberry Cream Ale	Cream Ale	279 Gallons	12.166	1.745	5.55	15.17	2.32 °L	427	0
Author: Boil Size: 279 Gallons Boil Time: 75 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:51 PM Notes:
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