|
Poor Man’s Dunkel
|
Munich Dunkel
|
5 Gallons |
1.064 |
1.016 |
6.27 |
53.3 |
24.33 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 12/1/2019 3:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Foreign Extra Stout
|
5 Gallons |
1.064 |
1.016 |
6.29 |
35.21 |
36.4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 8:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Bière de Garde
|
5.5 Gallons |
1.065 |
1.016 |
6.43 |
23.38 |
14.03 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 2:40 PM |
| Notes: |
|
|
Big B Biscuit APA
|
American IPA
|
19 Litres |
1.058 |
1.011 |
6.25 |
97.07 |
11.11 °L
|
470 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2022 10:33 PM |
Notes: Very sweet going into the fermenter. Nice Hop balance. Dry hopping definitely necessary.
And…
Delicious! A bit of bitterness achieved over the fermentation so not too sweet.
Will be making this again. Pretty pricey on the hops but worth it. |
|
|
Bawdy Boi Milk Stout
|
American Stout
|
31 Gallons |
1.075 |
1.027 |
6.31 |
46.36 |
31.11 °L
|
470 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 6:09 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
33 Litres |
14.833 |
3.063 |
6.35 |
36.02 |
10 °L
|
470 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2021 1:28 PM |
| Notes: |
|
|
Kveik Minded
|
American IPA
|
11 Gallons |
1.061 |
1.012 |
6.42 |
26.69 |
5.96 °L
|
470 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:39 PM |
| Notes: |
|
|
Easter Beer Fest Amber Ale
|
American Amber Ale
|
1 Gallons |
1.064 |
1.015 |
6.43 |
30.31 |
12.68 °L
|
470 |
0 |
|
|
|
| Boil
Size: 1.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 2/27/2021 10:15 PM |
| Notes: |
|
|
Herby Pine And Orange
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.29 |
9.25 |
19.48 °L
|
470 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.251 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 12:31 PM |
| Notes: |
|
|
Ella Smash
|
Blonde Ale
|
19 Litres |
1.059 |
1.011 |
6.3 |
68.14 |
6.16 °L
|
470 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:39 AM |
| Notes: |
|
|
Pii Aii
|
American IPA
|
20 Litres |
1.059 |
1.011 |
6.3 |
64.31 |
10.46 °L
|
470 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2017 6:42 PM |
| Notes: |
|
|
Rye-sillyence Version 2.0
|
American Amber Ale
|
5.25 Gallons |
1.058 |
1.01 |
6.3 |
42.48 |
13.23 °L
|
470 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:02 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Gallons |
1.064 |
1.015 |
6.4 |
72.51 |
4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 4:42 PM |
| Notes: |
|
|
Tropical FES 13L Resztkowy
|
Foreign Extra Stout
|
13 Litres |
16.148 |
4.649 |
6.27 |
57.18 |
37.42 °L
|
470 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 3:36 PM |
Notes: 1. American Black Malt = Strzegom Barwiący
2. BIAB - bo w koszu, bez wysładzania, cała woda od razu |
|
|
Julius
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.34 |
151.19 |
6.57 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 2:02 PM |
| Notes: |
|
|
Fort Point
|
American Light Lager
|
5.5 Gallons |
1.063 |
1.015 |
6.33 |
64.32 |
4.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 9.2 PSI @ 36F |
Creation
Date: 10/28/2018 6:29 AM |
| Notes: Ferment at 68F. Day 4 or 5 add the dry hops to the fermenter. Let hops sit on beer for five days. Keg |
|
|
Diabeertus
|
American Stout
|
5.5 Gallons |
1.072 |
1.023 |
6.4 |
37.17 |
36.39 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 3:40 PM |
| Notes: |
|
|
Just CascadeIPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.24 |
42.72 |
9.66 °L
|
470 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: 1 cup |
Creation
Date: 8/20/2018 9:44 PM |
| Notes: |
|
|
Terrace
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
68.59 |
5.59 °L
|
470 |
1 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:51 PM |
| Notes: |
|
|
Welcome Home Citra IPA
|
Imperial IPA
|
5 Gallons |
1.058 |
1.01 |
6.32 |
52.63 |
3.84 °L
|
470 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 9:10 PM |
| Notes: |
|
|
|
|