|
Orange Kveik Ipa
|
Specialty IPA: White IPA
|
48 Litres |
1.054 |
1.015 |
5.1 |
28.82 |
3.72 °L
|
434 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 266.6 g |
Creation
Date: 9/23/2020 11:20 AM |
Notes: inspiration:
https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session
for syrup+candit peel see link
|
|
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Diablo Negro
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
75.96 |
28.47 °L
|
434 |
3 |
|
|
|
| Boil
Size: 7.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2025 6:46 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
20 Litres |
1.053 |
1.014 |
5.16 |
78.7 |
24.92 °L
|
434 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:13 PM |
| Notes: |
|
|
420 Brew: Non Intoxi Haze
|
Specialty IPA: New England IPA
|
14 Litres |
1.029 |
1.023 |
0.85 |
28.13 |
5.31 °L
|
434 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 11:32 AM |
| Notes: Add glycerol during yeast pitch 3ML per liter (42ML in this recipe) |
|
|
American Barleywine
|
American Barleywine
|
12 Litres |
1.091 |
1.02 |
9.4 |
95.21 |
14.06 °L
|
434 |
0 |
|
|
|
| Boil
Size: 15.3234 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 1/25/2023 1:40 PM |
| Notes: |
|
|
Belgian Gnome
|
Belgian Dark Strong Ale
|
36 Litres |
1.099 |
1.022 |
10.16 |
27 |
18.41 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2022 5:28 PM |
| Notes: |
|
|
Summer Philly Sour
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.006 |
5.7 |
25.3 |
3.94 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:57 PM |
| Notes: |
|
|
Mad Elf Clone - AustinHomebrew.com
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
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Test Beer (Saison)
|
Saison
|
3 Gallons |
1.059 |
1.009 |
6.54 |
30.25 |
2.72 °L
|
434 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 6.2 oz |
Creation
Date: 11/18/2020 12:42 AM |
| Notes: |
|
|
CBC NEIPA
|
Specialty IPA: New England IPA
|
14.83 Litres |
1.094 |
1.019 |
9.83 |
0 |
5.86 °L
|
434 |
1 |
|
|
|
| Boil
Size: 17.84 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 1:29 PM |
| Notes: |
|
|
Racing Hound NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.014 |
5.71 |
110.74 |
6.66 °L
|
434 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 5:22 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
36 Litres |
1.06 |
1.006 |
7.16 |
20.86 |
4.33 °L
|
434 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:04 PM |
| Notes: |
|
|
De Posse Saison
|
Saison
|
5 Gallons |
1.066 |
1.014 |
6.84 |
20.49 |
7.43 °L
|
434 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 7:12 PM |
| Notes: |
|
|
Astronaut MILF Neipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.067 |
1.012 |
7.19 |
46.74 |
5.4 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 12:10 AM |
Notes: FG 1.010
Aroma is pleasant and fruity
Flavor is quite balanced, could have used .25oz magnum bittering. And could add a second dry hopping of the same 1oz. But initially, the beer does not have hop greeniness. |
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Awesome Recipe
|
London Brown Ale
|
5.5 Gallons |
1.031 |
1.008 |
2.94 |
17 |
32.42 °L
|
434 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 8:07 PM |
| Notes: |
|
|
David's Hefeweizen
|
No Profile Selected |
10 Gallons |
1.059 |
1.015 |
5.84 |
11.5 |
4.54 °L
|
434 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2019 7:28 PM |
| Notes: |
|
|
English Bitter
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4 |
0 |
5.97 °L
|
434 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:49 AM |
| Notes: |
|
|
Mosaic Citra IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.018 |
7.05 |
0 |
5.15 °L
|
434 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 6:37 PM |
| Notes: |
|
|
Arrogant Ombre 7-6-19
|
American Strong Ale
|
5 Gallons |
1.08 |
1.019 |
7.99 |
114.15 |
25.1 °L
|
434 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/6/2019 6:29 PM |
Notes: 9 gals , 7-17, OG 1.077, fg 1.014, kegged.
overnight cooldown pitched next day. |
|
|
Pépino Gose
|
Gueuze
|
18 Litres |
1.047 |
1.011 |
4.72 |
15.29 |
3.16 °L
|
434 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 6:21 PM |
| Notes: ajouter 28g de coriandre et 14g de sel a 10 minute du boil |
|
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|