|
Jus De Papa
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
30.15 |
5.08 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/1/2019 6:23 PM |
| Notes: |
|
|
Zwickel
|
Kellerbier: Amber Kellerbier
|
5 Gallons |
1.058 |
1.014 |
5.68 |
21.58 |
7.85 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 1:48 PM |
| Notes: |
|
|
Soul Memory
|
No Profile Selected |
573.5 Gallons |
13.297 |
2.756 |
5.65 |
31.14 |
50 °L
|
378 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:53 PM |
| Notes: |
|
|
2023 Wort Rally Brown Ale (AG)
|
American Brown Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
21.88 |
20.05 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2023 10:20 PM |
| Notes: |
|
|
Palmer Porter Project
|
American Porter
|
10 Gallons |
1.059 |
1.015 |
5.69 |
35.93 |
31.47 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:35 AM |
| Notes: |
|
|
Smokehouse Red
|
Irish Red Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.6 |
19 |
12.92 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 2:31 PM |
| Notes: |
|
|
L'american Pale Ale'mateur
|
American Pale Ale
|
16 Litres |
1.052 |
1.009 |
5.59 |
49.21 |
9.67 °L
|
378 |
4 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 104.7 g |
Creation
Date: 4/17/2020 12:47 PM |
| Notes: |
|
|
Falconers Flight Pale Ale
|
Blonde Ale
|
24 Litres |
1.057 |
1.014 |
5.65 |
25.96 |
8.94 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 11:28 PM |
| Notes: |
|
|
Brew 8
|
American IPA
|
4 Gallons |
1.056 |
1.013 |
5.67 |
21.3 |
12.21 °L
|
378 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/12/2019 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
21 Litres |
1.057 |
1.014 |
5.62 |
34.01 |
29.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 5:22 PM |
| Notes: |
|
|
Citra
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
5.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 10:27 PM |
| Notes: |
|
|
Piney Bastard IPA
|
American IPA
|
10.15 Litres |
1.053 |
1.01 |
5.62 |
94.84 |
4.59 °L
|
378 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2019 6:47 AM |
| Notes: |
|
|
ORIGENES N.3 - Weizen - DOGENBERG
|
Weissbier
|
19.4 Litres |
1.051 |
1.009 |
5.58 |
10.02 |
4.28 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 53 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 313.9 g |
Creation
Date: 10/13/2019 5:56 AM |
| Notes: |
|
|
Rye Smoked Ale
|
Classic Style Smoked Beer
|
20.8 Litres |
1.051 |
1.009 |
5.62 |
25.17 |
11.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 87.8 g |
Creation
Date: 10/4/2019 9:38 AM |
| Notes: |
|
|
Changing Ale
|
No Profile Selected |
40 Litres |
1.057 |
1.014 |
5.6 |
0 |
4 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:21 PM |
Notes: RAW ALE
veje za cedilo
hmelj domač na veje cel mash
dodana zelišča: |
|
|
Honey Ale
|
American Pale Ale
|
18.9 Litres |
1.055 |
1.013 |
5.62 |
59.97 |
5.51 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 44.8 g |
Creation
Date: 6/22/2019 5:15 PM |
| Notes: |
|
|
Gipsy Ale
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.66 |
71.25 |
4.61 °L
|
378 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:24 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.052 |
1.009 |
5.62 |
107.42 |
3.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 2:22 PM |
| Notes: |
|
|
WMD Revised
|
California Common Beer
|
4 Gallons |
1.051 |
1.009 |
5.59 |
147.1 |
22.22 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 2:05 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.64 |
0 |
6.97 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2018 7:57 PM |
| Notes: |
|
|
|
|