Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA#4 Lisää Humalaa	American IPA	65 Litres	1.059	1.015	5.71	122.81	4.58 °L	442	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:22 AM Notes:
Mexican Hot Chocolate Stout	American Stout	5.25 Gallons	1.054	1.011	5.75	46.33	36.59 °L	442	2
Author: BhamSteelerFan Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2023 3:10 PM Notes:
Kiwi APA	American Pale Ale	19 Litres	1.054	1.01	5.76	28.67	7.96 °L	442	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 10/26/2022 12:21 PM Notes:
Spruce Black Saison	No Profile Selected	105 Gallons	1.044	1	5.77	18.55	33.81 °L	442	0
Author: Ged Boil Size: 108 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2022 10:43 PM Notes: 4# Pine Sprig
1 In 12	Specialty IPA: New England IPA	10000 Litres	1.056	1.012	5.69	0	3.77 °L	442	0
Author: Roh Boil Size: 10000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 11:59 AM Notes:
Fresh Hop Garden	American IPA	9 Litres	1.054	1.01	5.72	35.95	7.54 °L	442	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2021 9:44 PM Notes:
Czech Bohemian Pils	Czech Premium Pale Lager	15 Gallons	1.058	1.015	5.74	39.87	4.05 °L	442	1
Author: Singapour Boil Size: 17.93 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2021 1:30 AM Notes:
Mariachi Lager	International Pale Lager	7 Gallons	1.056	1.012	5.71	19.78	3.72 °L	442	0
Author: TrevStar Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:23 PM Notes:
Gallant Mead	Dry Mead	3 Gallons	1.046	1.002	5.79	0	1.82 °L	442	0
Author: Gushue3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 12:22 PM Notes:
Rockin' Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.7	38.27	14.22 °L	442	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:37 AM Notes:
Apawind	American Pale Ale	42 Litres	1.058	1.015	5.71	35.73	6.29 °L	442	0
Author: Antonio O S Moraes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 6:35 PM Notes:
American Pale Ale Beer	American Pale Ale	5 Litres	1.054	1.01	5.75	34.52	6.83 °L	442	0
Author: FCR Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 6/16/2020 12:00 PM Notes:
Ginger Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.057	1.013	5.77	0	4.43 °L	442	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 3:52 AM Notes:
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.059	1.015	5.78	23.71	37.7 °L	442	0
Author: Scottishpride Boil Size: 4.03 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 12:03 AM Notes:
ESB	Strong Bitter	22 Litres	1.051	1.008	5.71	41.11	12.45 °L	442	1
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 6:27 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.056	1.013	5.73	16.59	4.19 °L	442	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 4:09 AM Notes:
Blurr - Nimble 003	American IPA	710 Gallons	1.057	1.014	5.75	38.73	4.53 °L	442	0
Author: dave@singlespeedbrewing.com Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 6:12 PM Notes: Pitch at 65F Add first round of dry hops to FV prior to inoculation. Hops will be in fermenter before wort hits it. DH @ 3.125 lbs/bbl. Ferment at 68F Crash to 62F after diacetyl rest; discard yeast after 48 hours Day One - Discard yeast, add DH2 Day Two - Idle Day Three - Idle Day Four - Crash to 34F Day Five - Remove dry hops Studies suggest that worts high in geraniol concentration will biotransform into beta-citranellol. Hops used in hotside: Mosaic: .5-.9% of total oil content (.8-3 ppm) is geraniol Citra: .3-.5% of total oil content (1.5-3 ppm) is geraniol Simcoe: .8-1.2% of total oil content (.8-3.2 ppm) is geraniol
Willamette Single	American IPA	5 Gallons	1.059	1.016	5.72	64.72	6.43 °L	442	1
Author: StoutMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:00 PM Notes: added 230g of carapils
AG25 True Lover’s Knot	American Pale Ale	21 Litres	1.056	1.013	5.69	50.11	12.72 °L	442	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 3:19 PM Notes:
OP Andersen Pale Ale 42lit	American Pale Ale	42 Litres	1.052	1.009	5.73	43.23	6.67 °L	442	5
Author: opa Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:43 PM Notes:
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