Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Oak Helles 1/6/20	Munich Helles	5 Gallons	1.048	1.012	4.72	22.5	4.79 °L	473	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:48 PM Notes:
Fugitive	American IPA	695 Litres	11.471	2.696	4.67	43.63	2.81 °L	473	0
Author: Farrell Styers Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 3:34 PM Notes:
Dirt Nap	American Lager	2000 Litres	11.268	2.667	4.58	9.1	3.07 °L	473	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 75 Boil Gravity: 13.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 8:02 PM Notes:
Belgian Wit 2023/9/11	Weizenbock	55 Litres	1.048	1.012	4.7	15.99	3.5 °L	473	0
Author: hystaruc Boil Size: 60.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2023 12:57 PM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	473	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Ally Brawler Mild	Mild	1.5 Gallons	1.048	1.013	4.6	11.47	20.73 °L	473	0
Author: BadKarma Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 6.4 oz Creation Date: 8/18/2022 12:02 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.048	1.012	4.71	55.6	6.32 °L	473	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 4/28/2021 11:36 PM Notes:
Sunshine Feline	Specialty IPA: New England IPA	6 Gallons	1.045	1.01	4.61	5.08	4.94 °L	473	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2021 8:09 PM Notes: Brew notes April 18 2021: Forgot to add the brewing salts until about 40 mins into the mash. Strike was 160, initial mash temp was like 156. After 40 mins, temp had dropped all the way to 144. Wouldn't normally re-raise for a NEIPA, but figured I should make up for the likely bad pH by doing a small hochkurz. --- Phil, Brian & Tom all thought this hop combination was interesting with a bit of stank and some sulfur expression. All agreed that it is too dry--need to up the joose factor through either salt additions, grain adjuncts, or a less attenuative yeast. --- Brew day 3/14: Used 2g gypsum, 2g calcium chloride, and 1g salt in the mash. Initial mash temp 155. pH 5.49. Added 1g gypsum and 4g calcium chloride to the boil. Dry hopped 2oz Kohatu and 1oz Amarillo on keg day, approx 2 weeks after brewing. --- Use 3g gypsum, 3g calcium chloride, 1g salt, 1g epsom salt in the mash. Add 3g calcium chloride plus 5g fermaid O in the boil. From "Lil' Joose's Big Day": Accidentally used the barke munich and acid malt. Strike water was 160 but the grain cooled it down to 143ish. Used 2g calcium, 2g gypsum, 1g each of epsom and kosher salt in the mash. Added 5g of Fermaid O along with 1g gypsum and 4g calcium in the boil. Initial fermentation temp during day 1 was around 66 deg F. Fermentation eventually reached 77 deg F on approx day 2. Fermentation slowed rapidly from day 2 to day 3. First dry hop on day 3.
Kona Beer Clone	Blonde Ale	5 Litres	1.044	1.008	4.7	23.61	5.58 °L	473	0
Author: Shaka Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 10:44 PM Notes:
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	473	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Martindale Mk2	British Brown Ale	40 Litres	1.046	1.012	4.62	27.07	20.99 °L	473	0
Author: Mzlsimsmzl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 12:49 PM Notes:
Scharp's Berliner Weisse	Weissbier	11 Gallons	1.048	1.013	4.68	7.24	3.76 °L	473	0
Author: mscharp Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 6:08 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.048	1.012	4.73	58.03	28.74 °L	473	0
Author: bburnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:42 AM Notes:
Olde Country Brewery - Vanilla Caramel Cream Ale	Cream Ale	5 Gallons	1.047	1.012	4.62	30.09	8.2 °L	473	0
Author: ako.amegah@icloud.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:58 PM Notes: Extra light DME Steep grains at around 160°F for 40 minutes. Add all 6 lbs of DME. Add Cascade hops and boil for 60 min. Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes) Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes) Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes) Add Tettnang hops at flameout. Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.
Awesome Recipe	American Light Lager	2200 Litres	11.873	3.058	4.71	47.37	6.1 °L	473	0
Author: pito Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 7:31 AM Notes:
Münchner Helles #1	Munich Helles	21 Litres	1.048	1.013	4.72	17.91	3.98 °L	473	3
Author: Sallfeldt Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2018 12:59 PM Notes: Förkultur satt 48h 1.5l DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h
Halifax Honey Wheat	Witbier	5 Gallons	1.049	1.014	4.69	34.57	3.47 °L	473	0
Author: Brigid Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 3:27 PM Notes:
Belle's Helles V9 BIAB	Munich Helles	6 Gallons	1.048	1.012	4.74	17.46	4.17 °L	473	1
Author: DrPaulsen Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 3:24 PM Notes: Start Vol = 7.0 gal (68F), 7.5 gal (212F) Finish Vol = 6.0 gal (68F), 6.5 gal (212F) Volume into Fermentors = 5.5 gal Volume into keg = 5.0 gal 2 days before brewday, crash cool & decant starter. Re-start yeast with 1L of runoff from the boil kettle. Place this vessel in the fridge at 49F, while the conical is cooling to pitching temps. Pitch the kick-started yeast the next day, after the fermentor is down to 49F. After placing in the fridge to finish chilling, run the fan to reduce cooling time. DO NOT PITCH YEAST FOR AT LEAST 24 HRS, UNTIL WORT IS COOL ENOUGH! Must chill to 49F before pitching and dump trub. Whirlpool, rack, and dump as much cold break as possible.
Try	American Brown Ale	45 Litres	1.048	1.012	4.73	0	3.41 °L	473	0
Author: 6ril Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:17 PM Notes:
1st Big Try	American Light Lager	25 Litres	1.048	1.012	4.75	27	5.09 °L	473	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 4:39 AM Notes:
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