|
Coolship
|
Brett Beer
|
250 Gallons |
1.052 |
1.013 |
5.14 |
0 |
20.14 °L
|
400 |
0 |
|
|
|
| Boil
Size: 275 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 5:13 PM |
| Notes: |
|
|
R&B Spruce Pale Ale 2025
|
American Pale Ale
|
11 Gallons |
1.053 |
1.014 |
5.04 |
53.3 |
6.75 °L
|
400 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/25/2025 4:25 AM |
| Notes: |
|
|
Tomasito Stout
|
Oatmeal Stout
|
70 Litres |
1.05 |
1.011 |
5.01 |
26.43 |
30.72 °L
|
400 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.45 bar |
Creation
Date: 10/18/2023 9:45 PM |
| Notes: |
|
|
Stofflel Honey Badger Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
29.74 |
3.67 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 1:09 AM |
| Notes: |
|
|
Leite Stout
|
Oatmeal Stout
|
32 Litres |
1.057 |
1.018 |
5.11 |
36.1 |
43.16 °L
|
400 |
0 |
|
|
|
| Boil
Size: 39.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.36 bar |
Creation
Date: 7/2/2022 8:39 AM |
| Notes: |
|
|
Cherry Tart 5G Recipe
|
No Profile Selected |
5 Gallons |
1.054 |
1.015 |
5.14 |
0 |
4.89 °L
|
400 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.272 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:46 PM |
| Notes: |
|
|
Merry Apple Xmas!
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.03 |
26.52 |
33.06 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 5:19 PM |
| Notes: |
|
|
HAH Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
7.98 |
2.9 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 12:08 AM |
Notes: I did this originally with spruce tips, 1 oz boil 1 oz in dryhops?
I also did not use dextrose first time around, but probably will add it next time. |
|
|
Never Tired Kolsch
|
Kölsch
|
300 Gallons |
12.041 |
2.487 |
5.1 |
22.2 |
2.69 °L
|
400 |
0 |
|
|
|
| Boil
Size: 325 Gallons |
Boil Time: 75 |
Boil Gravity: 11.1 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/4/2021 10:03 AM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
5 Gallons |
1.046 |
1.007 |
5.03 |
34.19 |
3.73 °L
|
400 |
4 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 7 oz |
Creation
Date: 3/4/2021 9:19 AM |
| Notes: |
|
|
No. 09 - Pale Ale
|
American Pale Ale
|
20 Litres |
1.052 |
1.014 |
5.06 |
108.89 |
13.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Sugar |
Priming Amount: 5 g/l |
Creation
Date: 1/9/2018 1:43 AM |
| Notes: |
|
|
Roggenbier Kolsch Hybrid
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
26.47 |
3.12 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:47 PM |
| Notes: Next time add more Rye, not much different than a Kolsch. |
|
|
The Whitest Beer Alive
|
Witbier
|
20 Litres |
1.048 |
1.009 |
5.11 |
12.91 |
3.66 °L
|
400 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 9:42 AM |
| Notes: |
|
|
Hell Or High Watermelon Clone
|
Specialty Fruit Beer
|
5.5 Gallons |
1.05 |
1.012 |
5.05 |
16.03 |
4.65 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2019 4:57 AM |
| Notes: |
|
|
NEIPA V3
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.019 |
5.12 |
40.59 |
6.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 9 PSI at 4 degrees C |
Creation
Date: 6/3/2019 12:16 PM |
Notes: Simpsons best extra pale malt for the main grist
https://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
3 days dry hop means day 3 of fermentation
10 days dry hop means dry hop in keg until keg is done
Dry hopping in keg done with stainless steel dry hopper, boiled to sanitize before use
Keg fully purged with Co2
Fully closed transfer with Co2
Aiming for PH of 5.2-5.3 (Ph was 5.2)
1L starter, 103g Light DME, aiming for 1.036
OG 13.6 (1055)
FG |
|
|
Blonde...
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.68 |
5.44 °L
|
400 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 3:32 PM |
| Notes: |
|
|
AG36
|
English IPA
|
23 Litres |
1.051 |
1.012 |
5.11 |
40.66 |
8.18 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:28 PM |
| Notes: |
|
|
Golden Sour Ale
|
Gueuze
|
100 Gallons |
1.045 |
1.007 |
5.05 |
1.91 |
6.57 °L
|
400 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 10:25 PM |
| Notes: |
|
|
Laiskurin Vehnä
|
American Wheat Beer
|
3 Litres |
1.053 |
1.014 |
5.04 |
23.18 |
4.5 °L
|
400 |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 10:55 AM |
| Notes: |
|
|
First Brew Ever IPA
|
English IPA
|
11.5 Litres |
1.053 |
1.015 |
5.04 |
51.65 |
9.35 °L
|
400 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2018 11:34 AM |
| Notes: |
|
|
|
|