Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	5.5 Gallons	1.058	1.014	5.81	22.02	6.46 °L	448	0
Author: Jorginho Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 6:29 PM Notes:
Wheat Beer 3.2L	Weissbier	3.2 Litres	1.056	1.012	5.78	22.77	3.75 °L	448	0
Author: Boil Size: 8.92 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:55 AM Notes:
Summer Madness 2023 (cascade Pale Ale)	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	39.72	4.23 °L	448	0
Author: RustyBarrelHomebrewing Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:55 PM Notes: ============================== 5/2/2023 (this was previously huell melon pale) this time doing the same except going with cascade. need to update recipe but would like to do mash hops. ============================== 5/2/2023 i dont have any notes and cant remember how this beer turned out last time. Huella Melon. Good sentiments. anyway will brew this pretty much the same except changing the efficiency and specifying lutra. reused lutra from a rice lager. ============================== 3/14/2022 repurposing for huell melon pale ale. with updated water profile results from ward, my water profile for this beer now looks a bit out of wack by the numbers but it worked well for the last beer so im just going to roll with it for now until i have time to figure out how to fix it. ============================== 2/8/2022 This lutra is taking forever. Tonight its 10 brix which is like 1026 and 4.6%. Tastes sweet. Still bubbling smh ============================== 2/3/2022 measured 1060 OG i think i got more than 5.5 gallons. i accidentally grained into my entire volume of hot liquor. after mash i sparged a little with about 1.5 or 2 gallons of cold water. pre boil vol was like 8.5 gallons ============================== 2/1/2022 revamping summer madness for this beer which will feature mighty axe julius hops instead of cascade. going with lutra again. ============================== 9/13/2021 last week measured 1013 FG for 4.8%abv. but it does not taste that light. nice body and carapils flavor, also the dry hop was faint but nice. could maybe use more dry hop but in the interest of keeping it light and cheap and not-session-ipa, i think its perfect just like this. ============================== 9/1/2021 - brew day Not too confident on 70% eff dropping to 60, bumping 2row from 975 to 1150. Should do better with water but i think I'm gonna use tap and leave out acid ============================== 7/22/2021 Just had Port City Essential Pale Ale recently which has to be the tastiest pale ale on the planet...at very least it is one of my absolute favorite beers. this time it strikes me that it has a lot of not bitter hop flavor and decent backbone while still being 5.5%. Their website says 35ibu so im knocking down the warrior contribution from 0.75 to 0.4oz. Adding more cascade in the flameout and dry hop (1oz-->2oz) consider going 3oz in dry hop. maybe some pilsner malt or something else to add more malt backbone. vienna? but the carapils might be fine. at least to start. need to review water. would like to use tap and adjust but unsure rn, been having off mash pH readings and low efficiency. ============================== 4/16/2021 initial recipe formulation taking notes from northern brewer extra pale ale recipe https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-ExtraPaleAle-1526773845201.pdf?10657806027719427399 also from untitled 2 recipe : https://www.brewersfriend.com/homebrew/recipe/view/254312/untitled-2
A Belgian? Where?	Witbier	5.5 Gallons	1.057	1.013	5.81	17.9	6.48 °L	448	0
Author: BrewerBrianW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 10:14 PM Notes:
Kiwi APA	American Pale Ale	19 Litres	1.054	1.01	5.76	28.67	7.96 °L	448	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 10/26/2022 12:21 PM Notes:
Base Beer For New Hops	American IPA	15 Gallons	1.058	1.014	5.81	37.2	6 °L	448	0
Author: txgearhead76444 Boil Size: 17.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 1:39 PM Notes:
Rauchbier	Rauchbier	4 Litres	1.053	1.009	5.81	25.4	19.09 °L	448	1
Author: David Smith Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 3:28 AM Notes:
Something Somewhat	Specialty IPA: Black IPA	26 Litres	1.055	1.011	5.88	89.79	35.19 °L	448	1
Author: EricOuellet Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 2:55 PM Notes:
PILSNER01	German Pils	7.57 Litres	1.063	1.019	5.77	26.22	3.54 °L	448	0
Author: is pretorius Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 48.7 g Creation Date: 5/11/2020 11:56 AM Notes:
High Temp Lager (attempt)	Festbier	3.5 Gallons	1.057	1.012	5.89	15.38	4.59 °L	448	2
Author: LexJ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 5/11/2020 6:22 AM Notes:
Dangerous Belgium	Belgian Golden Strong Ale	5 Gallons	1.058	1.013	5.89	20.76	4.98 °L	448	0
Author: Chaos home brewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 6:44 PM Notes:
BIG Wave Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.01	5.81	19.51	6.59 °L	448	0
Author: Kiilla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:47 PM Notes:
ELE Everybody Love Everybody Lager	International Pale Lager	22 Litres	1.058	1.014	5.89	21.43	4.52 °L	448	0
Author: Marius Berge Hylseng Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 10:55 AM Notes:
IPA	American IPA	100 Litres	1.056	1.011	5.88	0	4.61 °L	448	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:13 AM Notes:
Blonde Ale.	Blonde Ale	42 Litres	1.054	1.01	5.76	33.22	4.29 °L	448	0
Author: john.donovan62@gmail.com Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2019 12:04 AM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	448	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Columbus Ahtanum IPA	American IPA	22 Litres	1.055	1.011	5.79	53.91	12.25 °L	448	1
Author: Pawka Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 7:55 PM Notes:
Chronic Saaz Syndrome	American Pale Ale	3.5 Gallons	1.056	1.011	5.79	43.97	5.1 °L	448	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 10:03 PM Notes:
29A준비중	Fruit Beer	20 Litres	1.059	1.015	5.77	14.04	5.25 °L	448	0
Author: 정희수 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:26 AM Notes:
Lady Jane Grey	Experimental Beer	5 Gallons	1.067	1.023	5.82	33.41	11.96 °L	448	0
Author: johnmpunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Dextrose Priming Amount: 4 oz Creation Date: 7/21/2018 5:56 PM Notes:
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