Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Gooden's Xmas Beer	No Profile Selected	22 Litres	1.049	1.009	5.29	26.99	2.95 °L	385	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 12:23 AM Notes:
Tease The Day (ESB W/ Early Grey)	Standard/Ordinary Bitter	6.5 Gallons	1.053	1.012	5.31	16.43	8.36 °L	385	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 1/10/2025 7:56 PM Notes: Adding 3 oz early grey during fermentation
Köö	Weissbier	13 Litres	1.054	1.013	5.28	10.19	6.04 °L	385	0
Author: Boil Size: 18.77 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165.3 g Creation Date: 5/29/2024 3:13 PM Notes:
Ka2bekistán (12° 5,3% 35 IBU Pale Lager, 12/2023, "K")	Czech Pale Lager	40 Litres	1.048	1.008	5.31	35.1	4.31 °L	385	0
Author: G@G Homebrewing Boil Size: 47.82 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 220 Creation Date: 12/8/2023 12:54 PM Notes: 1st hopping with Premiant OR Harmonie. Diacetyl pause 18°C at the end of fermentation. Then start cold crashing <8°C for >24h. Dip hopping optional ~ 1,5 g/l.
Sjukt Barnbitter	Best Bitter	23 Litres	1.044	1.003	5.28	31.56	7.53 °L	385	0
Author: Olvesen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 7:22 AM Notes:
Vienna	Vienna Lager	5.5 Gallons	1.054	1.014	5.32	27.29	9.03 °L	385	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 8:18 PM Notes:
Tiny But Might Smashy Smash	Fruit Beer	2.9 Gallons	1.054	1.013	5.3	44.75	3.58 °L	385	0
Author: The Rye Guy Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:14 AM Notes:
Conundrum Session IPA- NB	American Pale Ale	5.5 Gallons	1.05	1.01	5.26	57.46	5.78 °L	385	1
Author: Aggie_Ken Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 10:17 PM Notes:
Milk Shake Sour( Add Juice)	No Profile Selected	15 Gallons	1.05	1.009	5.36	34.44	5.52 °L	385	2
Author: E-rok Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:50 PM Notes:
Lime Saison	Saison	23 Litres	1.045	1.004	5.3	30.99	3.74 °L	385	0
Author: Captain Sobel Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 8:07 PM Notes:
Fat Tire Clone	American Amber Ale	3 Gallons	1.052	1.012	5.29	25.8	14.2 °L	385	0
Author: counterbrewrecipes Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 1:39 PM Notes:
Weizen	Weissbier	450 Litres	13.204	3.289	5.33	12.6	4.48 °L	385	0
Author: Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 12:42 PM Notes:
Allegash White Clone	Witbier	5 Gallons	1.055	1.014	5.36	18.53	4.39 °L	385	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 1:24 PM Notes:
пшеница	Weissbier	21 Litres	13.256	3.427	5.28	9.91	3.71 °L	385	0
Author: John Cena Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 4:49 AM Notes:
Saison Attempt One	Saison	20 Litres	1.049	1.008	5.34	30.99	3.72 °L	385	0
Author: thatguyconor Boil Size: 35.24 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 5/18/2020 9:31 PM Notes:
St. Helena Pale Ale	American IPA	2.75 Gallons	1.052	1.012	5.29	41.96	5.88 °L	385	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 9:54 PM Notes:
Gumdrop Waltz	Berliner Weisse	5 Gallons	1.054	1.013	5.31	15.13	4.25 °L	385	1
Author: Darby Rose Brewing Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 6:26 PM Notes: Kettle sour. Inoculate hot wort with Lactobacillus Acidopholous tablets (1 per gallon) in a CO2 purged keg for up to 72 hours until ph is at 3.5-3.2 Boil 90 mins.
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	385	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Brut IPA	American IPA	5 Gallons	1.054	1.013	5.36	50.92	3.48 °L	385	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:14 PM Notes:
RYE Beer	Roggenbier (German Rye Beer)	23 Litres	1.051	1.01	5.27	16.15	5.74 °L	385	0
Author: Carlo Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:31 AM Notes:
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