Brezacca
|
Saison
|
6 Gallons |
1.054 |
1.005 |
6.52 |
44.09 |
5.89 °L
|
288 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:26 PM |
Notes: March 26, 2020 |
|
En Sur Jul
|
Berliner Weisse
|
25 Litres |
1.059 |
1.012 |
6.17 |
5.93 |
3.64 °L
|
288 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 3:07 PM |
Notes: |
|
Strawberry/lemon Saison
|
Saison
|
20 Litres |
1.053 |
1.013 |
5.18 |
34.54 |
3.56 °L
|
288 |
2 |
|
|
Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 7:33 PM |
Notes: |
|
Sabro Pale Ale - Stoppy
|
American IPA
|
6 Gallons |
1.055 |
1.014 |
5.36 |
33.26 |
3.58 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 1:11 PM |
Notes: |
|
Sour Tripel
|
Belgian Tripel
|
5.1 Gallons |
1.091 |
1.019 |
9.52 |
40.84 |
4.45 °L
|
288 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 3:28 PM |
Notes: |
|
Fief Special
|
American IPA
|
40 Litres |
1.057 |
1.017 |
5.17 |
37.72 |
12.46 °L
|
288 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 9:09 PM |
Notes: |
|
Lemon Lactose Sour
|
Fruit Lambic
|
11 Litres |
1.064 |
1.016 |
6.31 |
23.87 |
5.6 °L
|
288 |
0 |
|
|
Boil
Size: 14.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2021 1:10 PM |
Notes: |
|
Just The T-IPA 2.0
|
American IPA
|
6.5 Gallons |
1.067 |
1.012 |
7.18 |
88.33 |
6.27 °L
|
288 |
1 |
|
|
Boil
Size: 8.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 3/28/2021 4:22 PM |
Notes: |
|
BDG 1
|
Bière de Garde
|
10 Gallons |
1.071 |
1.016 |
7.2 |
28.2 |
18.17 °L
|
288 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 5:31 PM |
Notes: |
|
Sour Times
|
Berliner Weisse
|
18 Litres |
1.043 |
1.014 |
3.82 |
0 |
4.36 °L
|
288 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2020 10:56 AM |
Notes: |
|
Srygley-Arnold Extended Family
|
Saison
|
5.5 Gallons |
1.066 |
1.017 |
6.51 |
5.53 |
7.13 °L
|
288 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 6:47 PM |
Notes: Bottle condition with brett yeast mix |
|
WB
|
Weizen/Weissbier
|
23 Litres |
1.049 |
1.01 |
5.13 |
14.71 |
5.29 °L
|
288 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/23/2019 7:13 PM |
Notes: |
|
Christmas Beer - Quadrupel
|
Belgian Specialty Ale
|
20 Litres |
1.113 |
1.019 |
12.34 |
18.35 |
22.7 °L
|
288 |
1 |
|
Author:
|
|
Vegard Vesterheim
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 5.33 |
Creation
Date: 12/8/2019 10:03 AM |
Notes: First and second cane sugar additions are in the fermentor. First portion is on the 48-th hour, and the second is on 72-nd hour. |
|
Gregoles - Double IPA - Insana
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
9.8 |
42.18 |
6.15 °L
|
288 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/1/2019 2:53 PM |
Notes: Suggar - 15min boil |
|
Malt Mess Up DIPA
|
Imperial IPA
|
16.1 Gallons |
1.077 |
1.018 |
7.72 |
101.03 |
6.87 °L
|
288 |
0 |
|
|
Boil
Size: 17.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 3:56 PM |
Notes: |
|
EyePA In The Sky
|
Imperial IPA
|
11 Gallons |
1.076 |
1.014 |
8.15 |
119.2 |
15.79 °L
|
288 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2019 12:52 PM |
Notes: |
|
Chupacabra
|
Imperial IPA
|
5 Gallons |
1.084 |
1.013 |
9.3 |
113.71 |
8.61 °L
|
288 |
0 |
|
Author:
|
|
Brewballs
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:40 PM |
Notes: |
|
Sour Ale 3 Split
|
Berliner Weisse
|
15 Litres |
1.05 |
1.012 |
4.98 |
7.7 |
3.43 °L
|
288 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 6:57 PM |
Notes: |
|
Saison De Noel
|
Witbier
|
2 Gallons |
1.071 |
1.013 |
7.61 |
19.03 |
21.93 °L
|
288 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 8:24 PM |
Notes: |
|
Saison
|
Saison
|
19 Litres |
1.053 |
1.011 |
5.53 |
29.17 |
4.2 °L
|
288 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:53 AM |
Notes: |
|
|
|