|
NEIPA AW
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.017 |
6.15 |
36.64 |
6 °L
|
460 |
0 |
|
|
|
| Boil
Size: 71.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:20 PM |
Notes: Os dejamos el link en nuestro canal YOUTUBE a la vídeo receta de esta FANTÁSTICA NEIPA:
https://youtu.be/QDc5XXiwKp4
Si quieres ver los cálculos realizados en la adecuación del agua para esta receta entre en este link:
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=9S9JFM9
No se por que en la receta en Brewer's Friend aparece que las adiciones de sales son solo para el Mash...y no sé cambiarlo. Las adiciones de sales son para TODA el agua que vamos a emplear según especificamos en la receta y en los cálculos de la adecuación del agua, cuidado y tened esto en cuenta al leer la receta en Brewers Friend. Las adiciones de ácido son según aparece en la receta tanto para Agua de macerado como para el macerado.
NOTA: un buen sustituto del Lúpulo MOSAIC es el SIMCOE en las mismas cantidades que aparecen en la receta. Dejo este comentario por que depende de la temporada del año encontrar lúpulo Mosaic es difícil o es un lúpulo muy caro. De hecho en la próxima elaboración puede que utilice SIMCOE en lugar de MOSAIC...así veo el cambio :-)
OS DEJO UN LINK DONDE PODRÉIS COMPRAR TODOS LOS INGREDIENTES EN PACK y así os facilito el trabajo :-) (Si residís en España) El pack se encuentra en la tienda ONLINE EL SECRETO DE LA CERVEZA:
https://elsecretodelacerveza.com/V/KITS-CERVEZA/LOTES-TODO-GRANO/El-secreto---20-L-ale/-/Kit-cerveza-NEIPA---todo-grano-20-litros/1785.aspx
Atreveros a hacerla es una gran cerveza. Ya nos contareis...
Nosotros vamos ha hacerla más veces!
Salud y suerte!
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Awesome Recipe
|
American Light Lager
|
682 Gallons |
11.725 |
-0.003 |
6.2 |
0 |
0 °L
|
460 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: N/A |
Boil Gravity: 11.7 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2023 12:35 AM |
| Notes: |
|
|
Canada Macanuda
|
Mild
|
5 Gallons |
1.062 |
1.016 |
6.15 |
128.92 |
29.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 13.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:54 AM |
| Notes: Buy a Mix DME and nutrient!!! |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.72 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 1:36 AM |
| Notes: |
|
|
Proyecto Residencia
|
No Profile Selected |
10 Litres |
1.062 |
1.016 |
6.13 |
30.03 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:02 PM |
| Notes: |
|
|
Lager Of Love
|
Helles Bock
|
12 Gallons |
1.061 |
1.014 |
6.17 |
26.08 |
4.44 °L
|
460 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 90 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 7:19 PM |
| Notes: |
|
|
Irish Pale Ale
|
Scottish Light 60/-
|
22 Litres |
1.062 |
1.015 |
6.18 |
11.29 |
3.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 5 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: BrownSugar |
Priming Amount: 1kg |
Creation
Date: 12/24/2020 12:13 PM |
| Notes: |
|
|
Wet Hop Rye Saison Foundry
|
Saison
|
6 Gallons |
1.05 |
1.003 |
6.09 |
15.71 |
3.38 °L
|
460 |
1 |
|
|
|
| Boil
Size: 7.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 8:45 PM |
| Notes: Half blood orange, half blueberry |
|
|
Spelt Saison
|
Saison
|
23 Gallons |
1.054 |
1.007 |
6.13 |
26.78 |
3.56 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:36 PM |
Notes: Start low 66f then warm up after 24 hrs
up to low 80s |
|
|
Lazy Mans Neipa
|
English IPA
|
40 Litres |
1.06 |
1.013 |
6.18 |
35.67 |
5.23 °L
|
460 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 4:51 PM |
| Notes: |
|
|
#45
|
American Porter
|
21 Litres |
1.061 |
1.014 |
6.22 |
38.76 |
31.3 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 12:45 PM |
| Notes: |
|
|
Teste
|
Tropical Stout
|
10 Litres |
1.062 |
1.016 |
6.14 |
0 |
23.16 °L
|
460 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 9:23 PM |
| Notes: |
|
|
Blind Dog IPA BBB
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
63.57 |
9.69 °L
|
460 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 6:40 PM |
| Notes: |
|
|
#2 Purdy Amber Citra Pale Ale
|
No Profile Selected |
6 Gallons |
1.068 |
1.02 |
6.22 |
53.16 |
11.94 °L
|
460 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:03 PM |
| Notes: |
|
|
HUELL_SUMMIT_Jyska 2B IPA: Black Ipa With Hint Of Fruit
|
Specialty IPA: Black IPA
|
12 Litres |
1.061 |
1.014 |
6.15 |
70.49 |
31.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 6:16 PM |
| Notes: |
|
|
Busted Again Blonde
|
Blonde Ale
|
3.75 Gallons |
1.056 |
1.009 |
6.08 |
31.54 |
5.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
16 Litres |
1.057 |
1.01 |
6.14 |
34.69 |
20.01 °L
|
460 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 6:57 PM |
| Notes: |
|
|
Cotswold Chocolate Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.015 |
6.19 |
28.86 |
50 °L
|
460 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:08 PM |
| Notes: |
|
|
Jens Citra
|
American Light Lager
|
10 Litres |
1.07 |
1.023 |
6.21 |
59.01 |
3.98 °L
|
460 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 1:17 PM |
| Notes: |
|
|
Booming Owens
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.2 |
75.91 |
4.27 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 2:48 AM |
| Notes: |
|
|
|
|