Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tampa Red	American Amber Ale	5.5 Gallons	1.051	1.01	5.46	32.99	15.99 °L	440	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2022 12:59 AM Notes:
LV Pale	American Pale Ale	2.5 Gallons	1.033	1.006	3.56	20.29	4.09 °L	440	0
Author: Boil Size: 2.5 Gallons Boil Time: 45 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 1:29 AM Notes:
Eclipse Beer 2024	American Pale Ale	202 Gallons	1.048	1.008	5.17	26.91	8.57 °L	440	0
Author: Marc Outskirts Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 5:50 PM Notes:
Country Ale	American Pale Ale	24 Litres	1.052	1.016	4.8	45.1	6.58 °L	440	1
Author: Mamutek Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:11 AM Notes:
NCB Pale Ale	American Pale Ale	300 Litres	1.042	1.008	4.5	42.39	6.3 °L	440	0
Author: saru Boil Size: 309.23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 1:36 PM Notes:
Niki Amber	American Amber Ale	24 Litres	1.05	1.012	4.97	31.78	12.23 °L	440	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2023 10:42 AM Notes: During mashing heat 22L water to 68-69 °C before adding the malts. Rest for 60 min at 67 °C. This is higher than usual. Make sure not to overshoot. Raise temperature to 75 °C and rest for 10 min. Then sparge the grains with 12 L water of approx. 75 °C. During boil the first hop additions is at start of boil. The second hop addition is done after 45 min togheter with 1 Whirlfoc tablet. Cool to 25 degrees before transferring to fermentation vessels. Do this as fast as possible. From now on pay big attention to hygiene. Clean fermenter vessel/valves/tubes. Recommended fermentation temperature 20 degrees.
"Honest" Amber	American Amber Ale	19 Litres	1.05	1.011	5.07	43.78	21.78 °L	440	0
Author: Pikkirikki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126 g Creation Date: 12/5/2022 9:57 AM Notes:
Marsion	American Amber Ale	16 Gallons	1.06	1.014	6.05	29.05	12.41 °L	440	1
Author: Desert Gecko Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 9:49 PM Notes:
Kiwi APA	American Pale Ale	19 Litres	1.054	1.01	5.76	28.67	7.96 °L	440	0
Author: Brew Dave Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120.7 g Creation Date: 10/26/2022 12:21 PM Notes:
F&A Amber	American Amber Ale	5.5 Gallons	1.062	1.012	6.55	39.62	12.07 °L	440	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 3:57 PM Notes:
Xx	American Amber Ale	23 Litres	1.038	1.008	3.94	24.8	10.18 °L	440	0
Author: rokokk Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 10:34 PM Notes:
Grapefruit Pale Ale	American Pale Ale	32 Gallons	13.206	3.414	5.26	26.53	10 °L	440	0
Author: Carbondalebrewer@gmail.com Boil Size: 37.1 Gallons Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2022 4:39 PM Notes:
Easy Pale	American Pale Ale	7 Gallons	1.054	1.01	5.82	7.25	27.58 °L	440	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:12 AM Notes:
Gungnir II	American Pale Ale	22.5 Litres	1.048	1.009	5.14	31.1	5.45 °L	440	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:51 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
Ad Hoc Apa	American Pale Ale	43 Litres	1.045	1.008	4.81	38.42	4.82 °L	440	0
Author: szucs92 Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 1:24 PM Notes:
Simcoe Pale Ale	American Pale Ale	5 Gallons	1.053	1.009	5.68	13.08	10.84 °L	440	0
Author: Brews Brother Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2021 3:08 PM Notes:
AAA 2021	American Amber Ale	43 Litres	1.053	1.011	5.55	27.82	12.02 °L	440	0
Author: Scotia Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 1:19 AM Notes:
Red Ale	American Amber Ale	50 Litres	1.054	1.015	5.09	19.77	19.5 °L	440	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:03 PM Notes:
A Waterloo Brown Ale	American Amber Ale	4 Gallons	1.076	1.021	7.2	54.72	32.88 °L	440	0
Author: Lupulus_Luke Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 9:48 PM Notes:
Fulsome Fall American Amber	American Amber Ale	10 Gallons	1.062	1.013	6.5	55.25	14.2 °L	440	0
Author: itinerantbrewer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 9:41 AM Notes: Modeled off of Zainasheff and Palmer/BCS’ American Amber Ale but all centennial hops, higher og, and more IBUs (per my system requirements).
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