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double trouble

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 361 calories (Per 500ml)
Carbs: 30.6 g (Per 500ml)

Created: Saturday July 31st 2021

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

80.6

SRM (morey):

7.0

Mash pH

n/a

Cost $

35.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	Simpsons - Finest Pale Ale Maris Otter7.5 kg Finest Pale Ale Maris Otter	$ 1.40 / kg $ 10.50	37	2.6	88.2%
0.30 kg	German - Carapils0.3 kg Carapils	$ 1.40 / kg $ 0.42	35	1.3	3.5%
0.20 kg	Gladfield - Light Crystal Malt0.2 kg Light Crystal Malt	$ 1.40 / kg $ 0.28	35.4	31.98	2.4%
0.20 kg	Gladfield - Munich Malt0.2 kg Munich Malt	$ 1.40 / kg $ 0.28	36.8	7.87	2.4%
0.15 kg	Gladfield - Wheat Malt0.15 kg Wheat Malt	$ 1.40 / kg $ 0.21	38.8	2.13	1.8%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated	$ 1.40 / kg $ 0.21	27	3.4	1.8%
8.50 kg / $ 11.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	$ 50.00 / kg $ 1.50	Pellet	15	Boil	60 min	41.8	9.8%
40 g	Motueka40 g Motueka Hops	$ 50.00 / kg $ 2.00	Pellet	7	Boil	30 min	19.99	13.1%
25 g	Centennial25 g Centennial Hops	$ 0.05 / g $ 1.25	Pellet	10	Boil	10 min	8.42	8.2%
25 g	Centennial25 g Centennial Hops	$ 0.05 / g $ 1.25	Pellet	10	Boil	5 min	4.63	8.2%
25 g	Mosaic25 g Mosaic Hops	$ 0.05 / g $ 1.25	Pellet	12.5	Boil	5 min	5.79	8.2%
50 g	Centennial50 g Centennial Hops	$ 0.05 / g $ 2.50	Pellet	10	Dry Hop (High Krausen)	3 days		16.4%
50 g	Mosaic50 g Mosaic Hops	$ 0.05 / g $ 2.50	Pellet	12.5	Dry Hop (High Krausen)	3 days		16.4%
60 g	Motueka60 g Motueka Hops	$ 0.05 / g $ 3.00	Pellet	7	Dry Hop	5 days		19.7%
305 g / $ 15.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	$ 50.00 / kg $ 1.50	41.8	9.8%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	$ 50.00 / kg $ 5.00	19.99	32.8%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	$ 0.05 / g $ 5.00	13.05	32.8%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	$ 0.05 / g $ 3.75	5.79	24.6%
305 g / $ 15.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.04 L		Strike	76 °C	66 °C	60 min
Starting Mash Thickness: 2.2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc	$ 0.20 / g $ 1.00	Fining	Boil	10 min.
5 g	Yeast Nutrient	$ 0.20 / g $ 1.00	Other	Boil	15 min.
$ 2.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:	$ 2.99 / each $ 5.98
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 5.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

288

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Brews

Public: Yup, Shared
Last Updated: 2021-10-15 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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