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Belgian Tripel beer

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 59 liters (fermentor volume)
Pre Boil Size: 65.59 liters
Post Boil Size: 59 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday September 2nd 2022

Original Gravity:

1.072

Final Gravity:

1.007

ABV (standard):

8.5%

IBU (tinseth):

25.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 kg	Canada Malting - SUPERIOR PILSEN MALT13.5 kg SUPERIOR PILSEN MALT	37.2	1.5	76.7%
0.60 kg	Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic	34.5	19	3.4%
1.70 kg	Corn Sugar - Dextrose1.7 kg Corn Sugar - Dextrose	42	0.5	9.7%
1.80 kg	Canadian - Pale Wheat1.8 kg Pale Wheat	36	2	10.2%
17.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
156 g	Centennial156 g Centennial Hops	Pellet	4.1	Boil	60 min	24	87.2%
23 g	Northern Brewer - German Tettnang23 g German Tettnang Hops	Pellet	3.7	Boil	15 min	1.58	12.8%
179 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
156 g	Centennial (Pellet) 156 g Centennial (Pellet) Hops	24	87.2%
23 g	Northern Brewer - German Tettnang (Pellet) 23 g German Tettnang (Pellet) Hops	1.58	12.8%
179 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 g	gypsum (calcium sulfate)	Water Agt	Mash
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	22 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 362 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97	16	11	103	101	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-28 22:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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