View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

GMV

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 67.4 liters
Post Boil Size: 58.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday July 6th 2020

Original Gravity:

1.078

Final Gravity:

1.012

ABV (standard):

8.6%

IBU (tinseth):

167.8

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.50 kg	Belgian - Pale Ale15.5 kg Pale Ale	38	3.4	87.3%
1.70 kg	Belgian - Biscuit1.7 kg Biscuit	35	23	9.6%
0.55 kg	Castle Malting - Château Cara Gold0.55 kg Château Cara Gold	34	45	3.1%
17.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
175 g	Magnum175 g Magnum Hops	Pellet	12	Boil at 96 °C	60 min	90.94	33.3%
100 g	Cascade100 g Cascade Hops	Pellet	5.5	Boil	30 min	18.3	19%
100 g	Nugget100 g Nugget Hops	Pellet	13	Boil	30 min	43.26	19%
150 g	Nugget150 g Nugget Hops	Leaf/Whole	13	Boil	5 min	15.3	28.6%
525 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
175 g	Magnum (Pellet) 175 g Magnum (Pellet) Hops	90.94	33.3%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	18.3	19%
100 g	Nugget (Pellet) 100 g Nugget (Pellet) Hops	43.26	19%
150 g	Nugget (Leaf/Whole) 150 g Nugget (Leaf/Whole) Hops	15.3	28.6%
525 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
49.7 L	Infusion	69 °C	65 °C	90 min
	Temperature	65 °C	76 °C	15 min
40 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 28 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 708 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 19:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!