Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mór Dry Stout	Dry Stout	5.5 Gallons	1.063	1.017	5.98	75.11	42.23 °L	289	0
Author: Jarad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:04 PM Notes:
JEANS BROWN Revised	Mild	11 Gallons	1.05	1.012	4.98	20.58	18.06 °L	289	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 3:52 PM Notes: ADD 1 LB ROASTED MACADAMIA NUTS CHOPPED AND ROASTED IN OVEN PUT IN MESH BAG AND ADD TO BOIL
Oatmeal Coffee Stout	Oatmeal Stout	50 Litres	1.055	1.012	5.63	24.98	34.17 °L	289	0
Author: Scotia Boil Size: 55 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 5:45 PM Notes: cold brew de cafe. 300 gramos molidos infucionados en 1.5 lts de agua. durante 24 hrs en heladera. Se agrega al fermentador al 4 dia de fermentacion. Carbonatacion barril 50 lts. Entraron 44 litros a 0 grados. 3 bar 15 min con agitador automático. Se pasó un poco de gas.
Black Rice Cinnamon	Oatmeal Stout	8 Litres	1.049	1.015	4.48	32.24	29.3 °L	289	0
Author: nachubio Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 9:13 AM Notes:
Chocolate Stout Low Bitterness	Sweet Stout	3 Litres	1.056	1.013	5.67	13.48	31.53 °L	289	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16.2 g Creation Date: 2/24/2022 6:06 AM Notes:
Smores Stout	Sweet Stout	5.5 Gallons	14.237	3.726	5.68	57.59	46.62 °L	289	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 12.1 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 1.7 oz Creation Date: 2/20/2022 7:35 PM Notes:
Foothills Trail Pale Ale	American Pale Ale	11 Gallons	1.062	1.012	6.53	44.61	9.02 °L	289	0
Author: Urban Brew Boil Size: 14.9 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2021 11:12 PM Notes: 3L yeast starter Ferment at 68 degrees 5.6-5.8 Mash Water
Oatmeal Stout YURA	Oatmeal Stout	90 Litres	1.056	1.015	5.39	28.52	31.55 °L	289	0
Author: mesaco17 Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:24 PM Notes: fermentacion a 67 60gr de cocoa, hervor 20min densidad inicial 1050 densidad final 1010 la malta negra y la avena la eche a los 30min de macerado 6 dias fermentacion, 7 dias maduración y 7 dias de coldcrash sacada de levadura
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	289	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
Pecan Porter	Brown Porter	5.5 Gallons	1.057	1.013	5.79	26.89	24.02 °L	289	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 11:52 PM Notes:
Heavy Oil RIS Braumeister 20	Russian Imperial Stout	20 Litres	1.122	1.029	12.15	40.3	50 °L	289	1
Author: MegAHerZ666 Boil Size: 27.48 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 117.7 g Creation Date: 7/6/2016 7:25 PM Notes: doble mash sustituyo lupulo warrior por Columbus I recommend for High-gravity a Double Mash method for Braumeister 20l, efficiency 65 % for that Instructions . First Mash: Half of the grains whitout black malt in the pipe, make the Sparge to reach 25 L for that 4l sparge warter. . Second Mash: Other half of the grains in the pipe with (black malt in the last 40 minutes.) - 4l sparge warter. .First fermentation at 18 to 20 c˚ 15 days .Secondary fermentation 10 days at 20 c˚ "Optional 30g Coconuts Nibs in the hopbag" .Cold crash "10 days" at 0c˚
Base Sweet Stout V.1	Dry Stout	5.5 Gallons	1.098	1.038	7.8	12.21	44.91 °L	289	0
Author: GingerArge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 2:41 PM Notes:
Milk Stout (Chocolate)	Oatmeal Stout	5.5 Gallons	1.095	1.035	7.84	34.22	50 °L	289	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 12:12 AM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.052	1.013	5.21	32.03	5.97 °L	289	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 1:35 PM Notes:
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	289	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
War Face Pale Ale #2 - SP	American Pale Ale	25 Litres	1.053	1.011	5.54	39.89	7.61 °L	289	1
Author: Yellot Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:38 AM Notes:
Mephistopheles’	Russian Imperial Stout	5.5 Gallons	1.134	1.032	13.4	126.5	50 °L	289	0
Author: Ludicrous_Lush Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66.2 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2019 7:59 PM Notes: Mephistopheles’ Homebrew Avery Brewing Co Jan 23, 2019 Ever since we retired our Demons of Ale series, we’ve got more requests for the homebrew recipes than almost anything! At first, we were hesitant to modify our recipes to a 5-gallon scale simply because we're not sure if it would replicate well; a 14–18% ABV beer is rough on a homebrew system. However, with so many experienced and dedicated homebrewers asking, we decided to give it a shot! Let us know how it goes! OG: 1.134 AE: 1.020 Grist: 69% 2-Row Pale, 10% Special B, 9% Roasted Barley, 7% Black, 5% Aromatic Hops: -Bravo @ 14.5 AA: 2.5 oz. Boil for 60 minutes -Bravo @ 14.5 AA: 1.5 oz. Boil for 30 minutes -Sterling @ 6.2 AA: 1.5 oz. Boil for 0 minutes (flame out) Yeast: Wyeast 3787 Belgian Trappist Ale Brewer Notes: The most likely place for this brew to fail is during fermentation. Overpitch yeast, add yeast nutrient like Superfood or Yeastex, control fermentation temp and remove from yeast as soon as fermentation is finished. Start fermentation at 19°C and then turn up to 25°C @ 1.074 SG (usually about 48 hours into fermentation). You will probably not hit 1.020 AE so do not worry if fermentation stops as high as 1.032. Yes, you did read the OG correctly. I’d suggest maxing out your mash tun with grain and sparge as little as possible. If you aren’t able to get that much sugar out of the mash you may boil for longer and/or add a 50/50 mix of DME and Dextrose Corn Sugar to the boil to hit your OG target. Disclaimer: This is a very difficult and expensive beer to brew at home.
Oatmeal Stout	Oatmeal Stout	1922 Gallons	16.188	4.582	6.33	28.92	50 °L	289	0
Author: Boil Size: 1922 Gallons Boil Time: 60 Boil Gravity: 16.2 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 5:04 PM Notes: 66 deg. F ferm with diacetyl rest at end of ferm Carbonate to 2.25 vol. co2 or we can try a 70/30 split beer gas with stout tap and nitrogen
Oatmeal Stout	Oatmeal Stout	21 Litres	1.06	1.016	5.8	28.6	37.66 °L	289	0
Author: climay Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 4:23 AM Notes:
First Run Stout	American Stout	134 Gallons	1.091	1.023	8.96	21.94	49.18 °L	289	0
Author: Boil Size: 125 Gallons Boil Time: 180 Boil Gravity: 1.098 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 4:25 PM Notes:
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