|
Belgian Dubbel 2020 V1
|
Belgian Dubbel
|
5 Gallons |
1.073 |
1.014 |
7.7 |
24.13 |
18.83 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 6:35 PM |
| Notes: |
|
|
Belgian Tripel W/ Blood Orange
|
Belgian Tripel
|
76 Gallons |
18.366 |
3.161 |
8.79 |
29.66 |
5.84 °L
|
423 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 4:20 PM |
| Notes: |
|
|
Red Chimay_RO
|
Belgian Dubbel
|
5 Gallons |
1.069 |
1.013 |
7.31 |
19.27 |
12.82 °L
|
423 |
1 |
|
|
|
| Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 4:34 PM |
| Notes: |
|
|
Chocolate Dubbel
|
Belgian Dubbel
|
200 Litres |
1.066 |
1.011 |
7.29 |
23.95 |
24.79 °L
|
423 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 2.08 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 10:28 AM |
| Notes: |
|
|
Full Grätz Grodziskie
|
Piwo Grodziskie
|
5 Gallons |
1.028 |
1.005 |
2.99 |
19.87 |
2.34 °L
|
423 |
0 |
|
|
Author:
|
|
Utopar
|
|
| Boil
Size: 5.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 25.61 psi |
Creation
Date: 4/4/2023 1:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit and Spice Beer
|
403 Gallons |
1.05 |
1.012 |
4.88 |
4.52 |
6.76 °L
|
423 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:16 PM |
| Notes: |
|
|
Golden Sour Ale Base
|
Mixed-Fermentation Sour Beer
|
5.7 Gallons |
1.053 |
1.003 |
6.63 |
9.51 |
5.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:43 PM |
| Notes: |
|
|
Test Tripel 09 21
|
Belgian Tripel
|
45 Litres |
1.075 |
1.018 |
7.48 |
0 |
8.4 °L
|
423 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:47 PM |
| Notes: |
|
|
New World Pils
|
Mixed-Style Beer
|
55 Litres |
1.05 |
1.011 |
5.1 |
28.15 |
3.83 °L
|
423 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:38 PM |
| Notes: |
|
|
Pauli's Belgian Dubbel
|
Belgian Dubbel
|
6 Litres |
1.073 |
1.021 |
6.84 |
19.15 |
13.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 43.4 g |
Creation
Date: 1/29/2021 10:49 AM |
| Notes: Small batch made designed to make with a 10L kettle and three 3L buckets. Each bucket can be fine tuned with hops and other spices. |
|
|
Balls To Four Maple Bacon Porter
|
Mixed-Style Beer
|
5 Gallons |
1.075 |
1.021 |
7.11 |
24.67 |
39.53 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:40 PM |
| Notes: |
|
|
East Coast Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.93 |
57.54 |
6.76 °L
|
423 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/19/2020 3:43 PM |
Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F.
2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F).
3. Combine 5.6 Gal of water, at 150F, to the Mash Tun.
4. Mash for 60 min, and perform stratification testing.
- If failed, add additional 10 minutes and repeat.
5. Vorlauf until grain bed is set and mash runs clear.
6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal).
7. Boil for approximately 90 min.
- Add 1.5 Oz AU Helga Hops at time of boil, using hops sock.
- Add 1.5 lbs Light Brown Sugar to the kettle.
8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark.
9. At 20 min remaining mark:
- Add 1 Oz Styrain Goldings Hops, using a hops sock.
- Add 1 tsp Yeast Nutrient
- Add 1 tablet Whilfloc
10. At completion of 90 minutes,
- Turn off flame.
- Initiate immersion chilling to 68F.
11. Transfer wort to into fermenter (5 Gal Cornelius Keg).
- Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed.
- Insert Tilt unit.
12. Oxygenate Wort.
13. Add Yeast to Wort. Seal fermentation unit.
14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer.
- Utilizing an inline filtration unit using a 5 micron carb stone.
15. Chill the fermentation keg to approximate 33F.
16. Carbonate beer, utilizing inline carbonation method.
- Carbonation in 45-60 minutes.
- Serve in approximate 2-4 hours after carbonation to allow for settling. |
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|
JAWA 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.007 |
9.03 |
31.09 |
43.86 °L
|
423 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:37 PM |
| Notes: |
|
|
Tarantula Monk
|
Belgian Tripel
|
5 Litres |
1.082 |
1.008 |
9.66 |
26.16 |
7.15 °L
|
423 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 4:08 PM |
| Notes: |
|
|
Tripel Karmeliet Clone
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.017 |
8.06 |
21.32 |
4.13 °L
|
423 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 5.5 oz |
Creation
Date: 5/21/2019 6:32 PM |
Notes: Fermentation: 28 days @ 76F
Conditioning: 28 days @ 40F |
|
|
Gårdsøl
|
Experimental Beer
|
19 Litres |
1.048 |
1.011 |
4.84 |
18.56 |
12.04 °L
|
423 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:06 PM |
| Notes: |
|
|
Pat's Saison 2
|
Saison
|
11 Gallons |
1.063 |
1.011 |
6.81 |
30.94 |
7.2 °L
|
423 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:30 PM |
| Notes: |
|
|
Chathams Dubbel
|
Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.23 |
15.53 |
14.64 °L
|
423 |
1 |
|
|
|
| Boil
Size: 26.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:02 AM |
| Notes: |
|
|
Neutral Saison
|
Saison
|
22 Litres |
1.075 |
1.014 |
8.06 |
32.8 |
7.08 °L
|
423 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 9:08 AM |
Notes: BREWER’S NOTES
- Pitch the yeast at 65°F (18°C) and ramp up the temperature to 75°F (24°C) over 48 hours.
The brewery says, “Bursting with aromas of passion fruit, mango, and peach, our imperial saison is brewed using New Zealand Rakau hops. Combined with notes of pepper and ginger produced by our house yeast strain, Tropic King has a unique flavor that has gained it a loyal following. Serve at 50°F (10°C) in a tulip glass.” Gordon adds, “We account for whirlpool isomerization at the brewery, so homebrewers may want to increase the 60-minute bittering addition.”
https://beerandbrewing.com/funkwerks-tropic-king-recipe/ |
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|
Awesome Recipe
|
Trappist Single
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
35.21 |
3.52 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:21 AM |
| Notes: |
|
|
|
|