Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blond 2020	Blonde Ale	5 Gallons	1.053	1.01	5.71	21.6	4.45 °L	392	1
Author: cjmf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 4:24 PM Notes:
Zlatno 250 Litara - Novi Pogon	Blonde Ale	300 Litres	1.045	1.011	4.45	8.06	3.96 °L	392	0
Author: Tome&Anita Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 9:27 AM Notes:
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	392	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Noon Line	Blonde Ale	200 Litres	1.041	1.01	4.05	22.77	4.16 °L	392	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:05 PM Notes:
Awesome Recipe	Blonde Ale	20.8 Litres	1.057	1.016	5.4	25.89	3.87 °L	392	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 11:59 AM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	21.18	2.76 °L	392	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/13/2021 5:05 PM Notes: Brewed on 06/15/2021
Lovely. Tonky, Milky.	Sweet Stout	45 Litres	1.056	1.009	6.08	21.43	22.85 °L	392	0
Author: drutter156@hotmail.com Boil Size: 55 Litres Boil Time: 180 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 4:16 PM Notes:
Sierra Nevada Clone	Blonde Ale	23 Litres	1.049	1.008	5.31	52.44	7.78 °L	392	0
Author: Dtrain Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 2/19/2021 1:46 AM Notes:
Tropical Stout	Tropical Stout	55 Litres	1.043	1.011	4.11	20.49	26.15 °L	392	0
Author: dondellara Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.95 bar Creation Date: 1/16/2021 11:45 AM Notes:
Berry Blonde	Blonde Ale	10.5 Gallons	1.049	1.012	4.93	19.64	4.1 °L	392	0
Author: Tacopeland Boil Size: 12.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:16 PM Notes: The fruit addition listed in this recipe is still up in the air.
F Etra Stout	Foreign Extra Stout	15 Litres	1.075	1.014	7.98	52.77	49.22 °L	392	0
Author: cassady_77@hotmail.com Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 12:14 AM Notes:
Quarantine English Ale	Old Ale	21 Litres	1.058	1.015	5.71	40.02	17.77 °L	392	0
Author: biida Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 7:38 PM Notes:
Jonei	Blonde Ale	110 Litres	1.041	1.008	4.33	26.91	3.62 °L	392	0
Author: AlejoD Boil Size: 127 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 10:19 AM Notes:
16B Oatmeal Stout 1.0	Oatmeal Stout	23 Litres	1.05	1.014	4.63	43.13	23.7 °L	392	0
Author: Mark Watson Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/8/2019 10:38 AM Notes:
Apolo - Oatmeal Stout	Oatmeal Stout	80 Litres	1.056	1.014	5.61	29.8	32.72 °L	392	0
Author: Ivan Barenboim Boil Size: 97.3 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 352.1 g Creation Date: 8/5/2019 1:31 AM Notes:
Early Bail Pale Ale	American Pale Ale	21 Litres	1.028	1.006	2.95	25.03	6.01 °L	392	1
Author: Tcuz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 4:04 AM Notes:
Foreigner - Molassas	Foreign Extra Stout	6.25 Gallons	1.063	1.015	6.3	62.69	37.69 °L	392	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:41 PM Notes:
Lemon Drop	American Pale Ale	5 Gallons	1.048	1.012	4.7	49.03	7.83 °L	392	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:51 PM Notes:
NAPA (Nucleus APA)	American Pale Ale	20 Litres	11.875	2.095	5.21	34.85	12.64 °L	392	0
Author: Wille Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 63 Mash Thickness: 4.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 4:54 PM Notes:
25.CAS_APA	American Pale Ale	28 Litres	1.05	1.009	5.41	46.64	6.25 °L	392	0
Author: stanibeer Boil Size: 41 Litres Boil Time: 65 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 19 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 5:18 AM Notes: 17,6,2018 - Brew - 5 дена на 18,5 гр. 23,6,2018 - откаляване , 9 дена на 20 гр. + Dry Hop 03,7,2018 - охлаждане на 14 гр. 04,7,2018 - Bottling 27л. 120г.(4.5г/л.) кафява кристална захар
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