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COVID SELTZER
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No Profile Selected |
2.5 Gallons |
1.052 |
1.002 |
6.55 |
0 |
4.19 °L
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492 |
0 |
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| Boil
Size: 2.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2020 5:00 PM |
Notes: 21 L reverse osmosis (RO) or distilled water
4.5 g gypsum (adjusts calcium concentration to 50 ppm)
1.65 kg cane sugar
11.5 g packet SafAle US-05 or other neutral yeast strain
2.5 g Yeastex 82 yeast nutrient added with yeast pitch
2.5 g diammonium phosphate (DAP) added with yeast pitch
2.5 g Yeastex 82 yeast nutrient added 36–48 hours after yeast pitch
2.5 g diammonium phosphate (DAP) added 36–48 hours after yeast pitch
DO NOT ADD THE CRYSTAL - IT IS JUST SO BREWERSFRIEND SAVES DUE TO 1.000 GRAVITY READING.
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All That I Can See Is Just A Red Cherry Tree
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Fruit Lambic
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21 Litres |
1.064 |
1.014 |
6.5 |
3.09 |
4.46 °L
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492 |
0 |
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| Boil
Size: 25.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 8/21/2024 10:41 AM |
Notes: Hiivan käyminen: 20-22 astetta pääkäymisen ajan, jonka jälkeen lasketaan 18 asteeseen.
Kirsikat:
- Kirsikat lisätään toiseen käymisastiaan 4-6kk jälkeen ja annetaan maustaa olutta 3-6kk tai pidempään.
- Sulata ja huuhtele ennen lisäämistä.
- Kivet voi poistaa mutta ei ole pakko.
- Murskaa kirsikoita kevyesti jotta ne hajoavat.
- Kirsikat uuteen käymisastiaan ja lisää hiilidioksidia kirsikoiden päälle (minimoidaan hapettuminen)
- Valuta olut kirsikoiden päälle niin että letku on oluessa.
Pullotus:
- Mahdollisesti käymissokerilla? Pullokypsytys 6-12kk?! |
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Chop Suey IPA
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American IPA
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70 Litres |
1.062 |
1.012 |
6.56 |
52.79 |
5.88 °L
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492 |
0 |
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| Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:38 AM |
| Notes: |
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Goodbye OZ
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American IPA
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20 Litres |
1.064 |
1.014 |
6.56 |
43.82 |
10.92 °L
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492 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 7:12 AM |
| Notes: |
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Thiccc Boi IPA
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.012 |
6.6 |
46.02 |
7.37 °L
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492 |
0 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 58.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/16/2021 12:01 AM |
| Notes: |
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Multi-Belgian
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Saison
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12 Gallons |
1.06 |
1.01 |
6.61 |
25.94 |
8.65 °L
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492 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 15.3 oz |
Creation
Date: 3/7/2021 10:23 PM |
| Notes: |
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IP Hate Covid
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American IPA
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5.5 Gallons |
1.064 |
1.013 |
6.65 |
26.53 |
8.35 °L
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492 |
4 |
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| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 12:53 AM |
| Notes: |
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Righteous Rye Ale
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.066 |
1.017 |
6.52 |
52.07 |
13.05 °L
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492 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 3:37 PM |
Notes: Going to be Sierra Nevada Ruthless Rye Clone with hops I already have as substitutes.
https://www.homebrewersassociation.org/homebrew-recipe/sierra-nevada-ruthless-rye-clone/ |
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Bocka Rutan
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Maibock/Helles Bock
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50 Litres |
1.068 |
1.017 |
6.65 |
28.39 |
9.48 °L
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492 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:30 PM |
| Notes: |
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Stormwater Pale Ale
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American Pale Ale
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9 Gallons |
1.054 |
1.003 |
6.65 |
64.5 |
6.61 °L
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492 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 9.4 oz |
Creation
Date: 6/22/2020 11:52 PM |
| Notes: |
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Super Bowl IPA
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American IPA
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11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.59 °L
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492 |
0 |
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Author:
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Jon B
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| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:02 AM |
| Notes: |
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Belgian-y IPA
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Specialty IPA: Belgian IPA
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10 Gallons |
1.062 |
1.012 |
6.61 |
68.43 |
5.36 °L
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492 |
1 |
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| Boil
Size: 11.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 3:21 PM |
| Notes: |
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Treehouse Inspired IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.07 |
1.019 |
6.66 |
46.54 |
6.11 °L
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492 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:37 PM |
| Notes: Pitch yeast at 66, drop to 64 after 1 day, slowly raise to 68 to finish. Cold crash to 40 after 7-10 days |
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NEIPA
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Specialty IPA: New England IPA
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24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
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492 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
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West Coast IPA
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American IPA
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20 Litres |
1.062 |
1.012 |
6.58 |
60.21 |
5.71 °L
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492 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2020 8:36 PM |
| Notes: |
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Conny's Reste
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Dunkles Bock
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30 Litres |
1.068 |
1.017 |
6.67 |
29.85 |
16.16 °L
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492 |
0 |
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Author:
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Ollo
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| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 2:39 PM |
| Notes: |
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Матюки 1200
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American IPA
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1200 Litres |
1.062 |
1.012 |
6.64 |
56.4 |
7.25 °L
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492 |
0 |
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| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2019 7:35 AM |
| Notes: |
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Princess Drank
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German Pilsner (Pils)
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336.9 Litres |
1.06 |
1.01 |
6.51 |
22.37 |
3.96 °L
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492 |
0 |
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| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2019 2:57 PM |
| Notes: |
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DryDry Spell
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Mixed-Style Beer
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12.5 Litres |
1.063 |
1.013 |
6.53 |
56.41 |
3.84 °L
|
492 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 6:37 AM |
| Notes: |
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Usemup IPA
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American IPA
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40 Litres |
1.061 |
1.011 |
6.53 |
70 |
7.44 °L
|
492 |
0 |
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| Boil
Size: 42 Litres |
Boil Time: 45 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 1:32 AM |
| Notes: |
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