Homebrew Beer Recipes

Page 8975 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recipe Workspace	American Strong Ale	75.01 Litres	1.076	1.015	7.94	58.56	18.15 °L	398	0
Author: Daniel Grosso Boil Size: 81 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2021 5:08 PM Notes:
Treesong Ultra Pale	Imperial IPA	10 Gallons	1.077	1.016	7.9	73.35	9.12 °L	398	1
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/8/2024 4:14 PM Notes: Upscaling from a two vessel mash to get appropriate fermentation volume. Split grains in half. Heat 10 gallons of water in big kettle and 5 gallons in small kettle. 5gal: 1.33g calcium 5g gypsum .33g salt 10gal: 2.66g calcium 10g gypsu, .66g salt Mash in 7.5 gallons in original mash tun Pour 5 gallons of small kettle into remaining 2.5 gallons in big kettle. Mash in remaining grain in big kettle. After mash is done, collect from mash tun into small kettle. Collect from big kettle into small cooler. Remove grain from big kettle and pour both small kettle and small cooler into big kettle. Boil and continue as needed. Lauter through cooler tun for any extra preboil volume. Properly measure volume added to fermenter and add treated water as needed for 11-12g. .266 calcium per gallon 1g gypsum per gallon .07g salt per gallon Ferment at 60-65.
Rye And Juniper Kveik Ale	Sahti	22 Litres	1.076	1.018	7.6	2.82	4.36 °L	398	0
Author: Clément Granat Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.076 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 0.1 bar Creation Date: 11/28/2023 5:51 PM Notes: First bring to a boil all the brew water, add the first juniper branches, let boil for 10min then turn off the heat and let infuse still 30min. Split water for mash and sparge, let cool and start the brew when mash water is at strike temperature. Second juniper branches are added at first wort just during lautering to mimic the traditional filtration process. Traditionally this should be a raw beer but I prefer to do a short boil to be sure. Stalljen kveik yeast got to final gravity in less than a day and a half!
Havoc Habanero IPA 1BBL	American IPA	33.75 Gallons	1.073	1.016	7.47	94.85	6.44 °L	398	0
Author: HavocBrewingCo Boil Size: 36.58 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:10 PM Notes: Use a water profile that includes 165 ppm calcium, 12 ppm magnesium, 17 ppm sodium, 300 ppm calcium sulfate and 55 ppm chloride. Mash at 155° F (68° C) for 75 minutes. “Dry pepper” with chopped habanero peppers per gallon, for five days. Force CO2 to carbonate (2.4 vol).
Awesome Recipe	Belgian Golden Strong Ale	6 Gallons	1.07	1.012	7.6	29.32	3.79 °L	398	0
Author: Chriskz Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2023 9:14 PM Notes:
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	398	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Black Forest Stout	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.018	7.58	38.15	41.82 °L	398	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 9:32 PM Notes:
Karl Strauss Wreck Alley Imperial Stout CLONE	Russian Imperial Stout	4.5 Gallons	1.079	1.019	7.9	54.36	50 °L	398	0
Author: Mguidone91 Boil Size: 5.36 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2022 2:08 PM Notes:
Doppelbock	No Profile Selected	23 Litres	1.082	1.021	8	21.14	16.07 °L	398	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2022 1:52 AM Notes:
Cosmic Mead	No Profile Selected	5 Gallons	1.076	1.019	7.48	0	18.74 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 7:03 PM Notes:
West Coast IPA #1	American IPA	5.5 Gallons	1.076	1.019	7.51	78.57	11.02 °L	398	0
Author: Uthrin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 2:59 AM Notes:
Conjunction	Weizenbock	5.5 Gallons	1.08	1.02	7.87	29.72	25.38 °L	398	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:39 PM Notes:
Orange Creamsicle IPA	Specialty IPA: New England IPA	18 Litres	1.071	1.012	7.76	32.64	8.23 °L	398	1
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 7:59 AM Notes:
NEDIPA	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.033	8.01	0	5.7 °L	398	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 7:14 AM Notes:
NEME Double IPA	Imperial IPA	20.8 Litres	1.083	1.025	7.6	60.7	7.14 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.4 g Creation Date: 9/19/2019 8:20 AM Notes:
Imperial IPA	American IPA	21 Litres	1.074	1.013	8	277.75	4.57 °L	398	0
Author: molamola Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:05 AM Notes:
American Lager	No Profile Selected	5 Gallons	1.069	1.01	7.74	8.1	2.53 °L	398	2
Author: Kattos99 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 7:53 PM Notes:
Blood Of Wallace 11l	Strong Scotch Ale	11 Litres	1.077	1.019	7.6	28.5	23.37 °L	398	1
Author: adambawa1@gmail.com Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 4:46 PM Notes: Add a second smack pack to help bring down the gravity of the beer.
Awesome Recipe	American Light Lager	7.6 Litres	1.061	1	7.96	0	0 °L	398	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 12:53 AM Notes:
Brut #2	American Light Lager	3.5 Gallons	13.886	-0.003	7.51	64.29	4.85 °L	398	0
Author: thebeerstorenashua Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 2:32 AM Notes:
« First ‹ Previous 8971 8972 8973 8974 8975 8976 8977 8978 8979 Next › Last »							Page 8975 of 16,078 20 Recipes of 321,546