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Mad Elf Clone - AustinHomebrew.com
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Spice, Herb, or Vegetable Beer
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5.5 Gallons |
1.087 |
1.018 |
9.15 |
12.29 |
17.5 °L
|
430 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2021 2:31 PM |
Notes: Bought this "kit" from austinhomebrew.com. It came with little instructions except a crubmled up sticker that was hard to read so I am transferring the contents and the "recipe" for my future use. Brewing today. Will report 4 weeks from now on how it comes out and how close it is.
Note -- unsure what hops is used at the 60 minute mark. Was sent 2 small packets less than 1 oz each that say "3HBU pack AA 8.5%"...who knows what it is..... |
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The King's Imperial Milk Stout
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Imperial Stout
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10 Litres |
1.101 |
1.031 |
9.23 |
97.07 |
50 °L
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430 |
0 |
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| Boil
Size: 14.8 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2024 1:20 PM |
| Notes: |
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Tripel
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Belgian Tripel
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5 Gallons |
1.087 |
1.017 |
9.13 |
24.58 |
7.42 °L
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430 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:49 PM |
| Notes: |
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Fin Du Monde
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Belgian Tripel
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5.5 Gallons |
1.083 |
1.016 |
8.79 |
25.04 |
5.35 °L
|
430 |
1 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 9:02 PM |
| Notes: |
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Bragging A Lot
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Braggot
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160 Litres |
1.076 |
1.008 |
9.01 |
24.59 |
21.34 °L
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430 |
1 |
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| Boil
Size: 160 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:35 PM |
| Notes: |
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ESOTERIK CLONE
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Imperial Stout
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10.5 Gallons |
1.096 |
1.022 |
9.73 |
39.5 |
50 °L
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430 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 1:11 AM |
| Notes: |
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Doppelbock V9 09052022
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Doppelbock
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5.5 Gallons |
1.082 |
1.012 |
9.28 |
21.94 |
14.53 °L
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430 |
0 |
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| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 5:04 AM |
| Notes: Use of DME for Pilsner eliminates the need to use mash tun to get full benefit of grain bill. |
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Awesome Recipe
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No Profile Selected |
2.5 Gallons |
1.09 |
1.018 |
9.45 |
89.08 |
3.5 °L
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430 |
0 |
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| Boil
Size: 4.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: demarara |
Priming Amount: 2oz |
Creation
Date: 4/19/2022 2:28 AM |
| Notes: |
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Wee Heavy
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Wee Heavy
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5.5 Gallons |
1.092 |
1.019 |
9.59 |
25.48 |
20.97 °L
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430 |
0 |
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| Boil
Size: 8.31 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 5:12 PM |
| Notes: |
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Roast Trigrain Whiskey
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No Profile Selected |
20 Gallons |
1.083 |
1.018 |
8.57 |
0 |
37.49 °L
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430 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:53 PM |
| Notes: |
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Jungle|Didko 2
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Double IPA
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1000 Litres |
1.088 |
1.017 |
9.34 |
80.71 |
6.32 °L
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430 |
0 |
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| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 4:02 PM |
| Notes: |
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The Double Dougie
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American IPA
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10.5 Gallons |
1.094 |
1.023 |
9.22 |
95.75 |
9.07 °L
|
430 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 12:49 AM |
| Notes: |
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Awesome Recipe
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American IPA
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5.5 Gallons |
1.085 |
1.018 |
8.75 |
55.13 |
4.85 °L
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430 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3 |
Creation
Date: 5/15/2020 12:48 AM |
| Notes: |
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Grumpy Old Man
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Old Ale
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5.5 Gallons |
1.092 |
1.023 |
9.02 |
44.7 |
14.43 °L
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430 |
1 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 12:33 PM |
| Notes: Magnum was subbed for Nugget and Northern Brewer for Perle at the same times and AAU's. |
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Jaxy IPA
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American IPA
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7 Gallons |
1.08 |
1.015 |
8.53 |
57.97 |
9.35 °L
|
430 |
1 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 5:10 PM |
| Notes: |
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Revenge Baltic Porter
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Baltic Porter
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5.25 Gallons |
1.086 |
1.019 |
8.71 |
34.84 |
33.43 °L
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430 |
0 |
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| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 9:22 PM |
| Notes: |
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GIPA
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American IPA
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5 Gallons |
1.081 |
1.01 |
9.22 |
45 |
6.39 °L
|
430 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/25/2020 5:07 PM |
Notes: - 1 ruby red grapefruit zest plus juice for last 5 mins of boil
- 1 grapefruit in chunks for 7 days (w dry hop)
- 2oz grapefruit peel for 7 days (w dry hop)
- grapefruit extract at kegging |
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SQuad
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Belgian Dark Strong Ale
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10.5 Gallons |
1.083 |
1.013 |
9.2 |
36.93 |
25.36 °L
|
430 |
0 |
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| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:43 PM |
| Notes: |
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First Frost Winter Ale
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Old Ale
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5.5 Gallons |
1.092 |
1.019 |
9.51 |
33.29 |
26.31 °L
|
430 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 8:13 AM |
| Notes: Soak a Vanilla bean in bourbon and add to fermentation. |
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Southern Tier Pumking Clone
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.089 |
1.021 |
8.92 |
48.01 |
15.64 °L
|
430 |
1 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 2:57 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks. |
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