|
What I Got
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.26 |
37.62 |
4.17 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 3:51 AM |
| Notes: |
|
|
Lachout
|
Oatmeal Stout
|
100 Litres |
1.045 |
1.008 |
4.86 |
31.19 |
28.27 °L
|
438 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 11:07 AM |
| Notes: |
|
|
Red Ale
|
American Amber Ale
|
500 Litres |
1.047 |
1.009 |
5.02 |
26.32 |
10.94 °L
|
438 |
0 |
|
|
|
| Boil
Size: 511.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 1:19 AM |
| Notes: |
|
|
Wolffheim IPA #1
|
American IPA
|
3 Gallons |
1.059 |
1.012 |
6.17 |
80.88 |
8.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:13 PM |
| Notes: |
|
|
Smash September
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.012 |
4.66 |
69.21 |
4.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 6:48 PM |
| Notes: Remove 1 gallon of first running's and boil separately. Reduce by half and return to kettle |
|
|
Windchime IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
55.2 |
4.35 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:58 PM |
| Notes: |
|
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.008 |
4.08 |
20.07 |
7.78 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 2:13 PM |
| Notes: |
|
|
Pale Ale HBC 431
|
American Pale Ale
|
3 Gallons |
1.048 |
1.009 |
5.12 |
32.25 |
3.64 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 1:43 AM |
| Notes: |
|
|
Doghouse Best Bitter
|
Best Bitter
|
23 Litres |
1.044 |
1.011 |
4.44 |
23.53 |
7.13 °L
|
438 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13.2 g |
Creation
Date: 8/28/2020 3:41 AM |
| Notes: |
|
|
Playground
|
American IPA
|
3 Gallons |
1.112 |
1.021 |
11.94 |
64.73 |
11.39 °L
|
438 |
0 |
|
|
Author:
|
|
Thomas Dangermond
|
|
| Boil
Size: 3.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 12:17 PM |
| Notes: |
|
|
I Heart Ipa
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.96 |
71.84 |
4.85 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2018 9:35 PM |
| Notes: |
|
|
Uncle T's Session
|
American IPA
|
18 Litres |
1.042 |
1.008 |
4.47 |
44.84 |
5.33 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 55 |
Boil Gravity: 1.126 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 1:48 AM |
| Notes: Would go lighter on the bittering and heavier on the dry hopping to achieve the sessionable criteria I was aiming for. Apart from that took a few weeks to bottle age but ended up very flavourful and refreshing. Also Uncle Tobys oats (the namesake) were great, could even go for a bit more |
|
|
Pangea Proxima Redux
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.2 |
51.39 |
5.1 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/27/2020 3:34 PM |
| Notes: |
|
|
Get To Da ChAPA
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
9.21 |
5.56 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2020 8:16 PM |
| Notes: |
|
|
Ipa #3
|
American IPA
|
5 Gallons |
1.035 |
1.005 |
3.89 |
56.42 |
13.36 °L
|
438 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 12:58 AM |
| Notes: |
|
|
Night Crawlers Dark Ale
|
American Brown Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.43 |
21.96 |
28.23 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 12:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.006 |
5.39 |
23.1 |
15.98 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 11:30 PM |
| Notes: |
|
|
Turtle On A Log
|
British Strong Ale
|
5 Gallons |
1.046 |
1.012 |
4.55 |
21.74 |
18.61 °L
|
438 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 5:46 PM |
| Notes: I will actually using 29-10545 Mangrove Jack M84 Bohemian Lager Dry Yeast |
|
|
Porter
|
American Porter
|
5 Gallons |
1.054 |
1.014 |
5.25 |
44.05 |
28.71 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 2:48 PM |
| Notes: |
|
|
R&C IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.81 |
49.82 |
10.26 °L
|
438 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 5:22 PM |
| Notes: |
|
|
|
|