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Specialty IPA: New England IPA
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6 Gallons |
1.098 |
1.024 |
9.73 |
27.76 |
8.42 °L
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402 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 4:16 PM |
| Notes: NEIPA water treatments (0.2 grams / gallon calcium chloride) |
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Nectarine And Black Plum
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Other Fruit Melomel
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5.5 Gallons |
1.081 |
1.008 |
9.61 |
0 |
0 °L
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402 |
1 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2024 6:49 PM |
| Notes: |
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Tripel
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Belgian Tripel
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5 Gallons |
1.087 |
1.017 |
9.13 |
24.58 |
7.42 °L
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402 |
0 |
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 10:49 PM |
| Notes: |
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Blueberry Pomegranate Mojito Mead
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Semi-Sweet Mead
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1 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
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402 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: -0.6 oz |
Creation
Date: 11/29/2023 9:18 PM |
Notes: 3lbs of Basswood Honey (slightly minty locally sourced honey)
Dissolved in 1 gallon of filtered water (warmed not boiling)
2lbs of blueberry (frozen then thawed)
1.5 bs pomegranate (shelled and frozen then thawed)
Added:
1/8 c yeast nutrients ( Brand North Mountain Supply)
1 packet (5g) of Lalvin ICV- D47 yeast
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Brogue Kick Grand Cru
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English Barleywine
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5.5 Gallons |
1.09 |
1.018 |
9.42 |
33.66 |
15.18 °L
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402 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:09 PM |
Notes: 11/11/2023
Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more....
Granpa Jack irish red ale 2018
recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile |
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Dark Mistress
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Imperial Stout
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11 Gallons |
1.097 |
1.024 |
9.55 |
59.93 |
47.99 °L
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402 |
0 |
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| Boil
Size: 13.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:30 PM |
| Notes: |
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Generic Imperial Stout
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Imperial Stout
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5.5 Gallons |
1.098 |
1.023 |
9.86 |
83.24 |
33.97 °L
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402 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 7:40 PM |
| Notes: |
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Mead Base
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Sweet Mead
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5 Gallons |
1.105 |
1.026 |
10.34 |
0 |
5.1 °L
|
402 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.175 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 5:21 PM |
| Notes: This is the base I split my all my one gallon mead's. I use Wildflower Honey. You can use this and make five gallons and split off or just use the one gallon recipes as is. |
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MF Mead
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Dry Mead
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20 Litres |
1.073 |
1.002 |
9.3 |
0 |
3.98 °L
|
402 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 100 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:39 PM |
| Notes: |
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Double Stout
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Imperial Stout
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5 Gallons |
1.104 |
1.027 |
10.06 |
56.19 |
50 °L
|
402 |
0 |
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| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2020 2:52 AM |
| Notes: |
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Colbrand
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English Barleywine
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21 Litres |
1.086 |
1.014 |
9.42 |
85.42 |
9.19 °L
|
402 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2017 5:17 PM |
| Notes: |
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Raison D'Saiaon
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Saison
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4.5 Litres |
1.074 |
1.005 |
9.08 |
24.25 |
4.53 °L
|
402 |
0 |
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| Boil
Size: 8.74 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 42.1 g |
Creation
Date: 9/5/2020 7:28 AM |
| Notes: |
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Wee Heavy
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Scottish Heavy
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85 Litres |
1.114 |
1.034 |
10.44 |
30.91 |
17.89 °L
|
402 |
0 |
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| Boil
Size: 97 Litres |
Boil Time: 120 |
Boil Gravity: 1.1 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 12:04 AM |
| Notes: |
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Loft Burbon Ale
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Imperial Stout
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5.5 Gallons |
1.092 |
1.016 |
10 |
31.18 |
33.26 °L
|
402 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:19 PM |
| Notes: |
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MSC 3 - Scott
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No Profile Selected |
3 Gallons |
1.105 |
1.03 |
9.82 |
0 |
41.01 °L
|
402 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 10:53 PM |
| Notes: |
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Citra IIPA
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American IPA
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1 Gallons |
1.089 |
1.02 |
9.08 |
108.25 |
10.69 °L
|
402 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 10:39 PM |
| Notes: |
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Imperial IPA
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Imperial IPA
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6 Gallons |
1.09 |
1.019 |
9.33 |
99.36 |
7.65 °L
|
402 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 2:58 PM |
Notes: First batch produced 9 gallons of wort.
Pre-boil Gravity: 1.060 (62% efficiency)
Boiled until 8 gallons and then started the hop addition.
Batch size in fermentor roughly 5 gallons due to the hop's water absorption and debris.
Next brew should collect 10 gallons of wort (which should bring up the efficiency).
Boil until 9 gallons (60 minutes).
Then start the 60 minute hop addition.
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Doppelbock
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Maibock/Helles Bock
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5.5 Gallons |
1.095 |
1.024 |
9.4 |
28.03 |
10.3 °L
|
402 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 7:30 PM |
| Notes: |
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Awesome Recipe
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Witbier
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5.5 Gallons |
1.095 |
1.02 |
9.88 |
0 |
38.29 °L
|
402 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:23 PM |
| Notes: |
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22. Bomba (Belgian Tripel)
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Belgian Tripel
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21 Litres |
1.083 |
1.012 |
9.32 |
34.36 |
9.62 °L
|
402 |
1 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 3:55 PM |
| Notes: |
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