|
German Pils
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.49 |
39.35 |
3.52 °L
|
474 |
5 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 2:10 AM |
Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin.
2L starter or 2 packets yeast |
|
|
Tropical Pale
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.54 |
47.4 |
6.06 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 2.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 9:56 PM |
| Notes: |
|
|
アメリカンペールエール
|
American Pale Ale
|
190 Litres |
1.051 |
1.009 |
5.5 |
26.56 |
3.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 6:32 AM |
| Notes: |
|
|
2023 Ole Oaten Bucket
|
Experimental Beer
|
4.5 Gallons |
1.057 |
1.015 |
5.54 |
23.73 |
5.42 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 240 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.18 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2023 4:28 AM |
| Notes: |
|
|
Alex Brown
|
British Brown Ale
|
22 Litres |
1.052 |
1.01 |
5.5 |
21.7 |
19.27 °L
|
474 |
1 |
|
|
|
| Boil
Size: 27.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 34 ° C |
Priming Method: sucrose |
Priming Amount: 78.2 g |
Creation
Date: 2/4/2023 8:04 PM |
| Notes: |
|
|
Northern Retribution
|
American Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.5 |
42.81 |
4.42 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 10:06 AM |
| Notes: |
|
|
Brown Ale V1
|
American Amber Ale
|
27 Litres |
1.056 |
1.014 |
5.55 |
34.88 |
24.59 °L
|
474 |
0 |
|
|
|
| Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 9:11 PM |
| Notes: |
|
|
Cascade SMASH
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.01 |
5.53 |
20.27 |
3.53 °L
|
474 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2021 5:58 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.047 |
1.005 |
5.5 |
33.82 |
3.88 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.05 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:39 AM |
| Notes: |
|
|
Quasi APA
|
American Pale Ale
|
22 Litres |
1.051 |
1.009 |
5.49 |
27.77 |
6.07 °L
|
474 |
0 |
|
|
|
| Boil
Size: 27.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 4:30 PM |
| Notes: |
|
|
Nut Brown 8-2016
|
American Brown Ale
|
18 Gallons |
1.056 |
1.014 |
5.48 |
28.89 |
20.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2016 11:09 PM |
| Notes: |
|
|
Pale Ale Terrazas Brewing Co.
|
Standard/Ordinary Bitter
|
55 Litres |
1.049 |
1.007 |
5.55 |
17.47 |
8.21 °L
|
474 |
0 |
|
|
|
| Boil
Size: 67.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2020 2:34 AM |
| Notes: |
|
|
Pocket Hop! IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
50.36 |
5.62 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 10:04 PM |
| Notes: |
|
|
La Roasterie
|
American Amber Ale
|
21 Litres |
1.056 |
1.014 |
5.51 |
24.73 |
16.26 °L
|
474 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.19 bar |
Creation
Date: 8/19/2020 8:32 AM |
Notes: Based on "DIY Amber" from Beyond the Basics.
Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks. |
|
|
Granola Brown
|
American Brown Ale
|
11 Gallons |
13.513 |
3.314 |
5.48 |
23.99 |
28.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:04 PM |
| Notes: |
|
|
Klusener Caramel Vanilla Stout
|
American Stout
|
25 Litres |
1.056 |
1.014 |
5.53 |
30.83 |
34.88 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2020 6:14 AM |
| Notes: |
|
|
3 Sisters
|
Witbier
|
5.5 Gallons |
1.047 |
1.005 |
5.52 |
16.53 |
3.83 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 8:02 PM |
Notes: brew day 4/9/2020
dropped at 162F, came down to 158F for 10 mins, added cold water, slowly fell from 156 to 152F, maintained for about 40 mins
1046 OG - a little low - 70%
4/25/2020 - FG - 1005 - 5.38% ABV |
|
|
Non-Conformist IPA (E)
|
American IPA
|
5.5 Gallons |
1.061 |
1.019 |
5.54 |
51.39 |
7.11 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 4:48 PM |
| Notes: |
|
|
A Bit Wild
|
Experimental Beer
|
10 Litres |
1.05 |
1.008 |
5.49 |
0 |
4.67 °L
|
474 |
0 |
|
|
|
| Boil
Size: 13.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 1/1/2019 11:55 AM |
| Notes: Give the Yakult 36 hours at around 40C. Drop to 20C for 1-2 days for the Sacch fermentation, then add the Brett and ferment at room temperature for 2-3 months. |
|
|
Modern
|
American Light Lager
|
40 Litres |
1.051 |
1.009 |
5.52 |
32.92 |
6.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 6:49 PM |
| Notes: |
|
|
|
|