|
Rhubarb Ice Cream Pale Ale
|
Standard/Ordinary Bitter
|
25 Litres |
1.052 |
1.02 |
4.2 |
18.6 |
4.94 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 6:56 AM |
| Notes: |
|
|
Purple Under Black Light
|
Specialty IPA: Black IPA
|
7 Gallons |
1.041 |
1.01 |
4.05 |
77.41 |
30.82 °L
|
488 |
1 |
|
|
|
| Boil
Size: 8.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 12:30 PM |
| Notes: |
|
|
Pales Ales Are For Livers
|
American Pale Ale
|
5.5 Gallons |
1.034 |
1.006 |
3.67 |
20.35 |
3.72 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:01 PM |
| Notes: |
|
|
One More Cream Ale (how Corny?)
|
American Pale Ale
|
6.5 Gallons |
1.038 |
1.009 |
3.78 |
10.48 |
2.65 °L
|
488 |
1 |
|
|
|
| Boil
Size: 7.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 1:47 AM |
Notes: Batch Size 6.5 gal
6.5 Gallons Boil Size
90 min Boil Time
Final volume (post boil): 6.0 gallons
1.044 OG (Actual: 1.044)
1.011 FG (Actual: 1.0)
16.8 IBU (brewgr) Bitterness
0.38 BG:GU
2.9° SRM Color
75% Efficiency
4.3% ABV Alcohol (Calculated: )
145 per 12oz Calories
|
|
|
Awesome Recipe
|
London Brown Ale
|
26 Litres |
1.04 |
1.01 |
3.91 |
0 |
7.37 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 3:19 PM |
| Notes: |
|
|
Red Session APA
|
American IPA
|
23 Litres |
1.037 |
1.007 |
3.93 |
73.69 |
17.24 °L
|
488 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 165.7 g |
Creation
Date: 5/11/2022 6:49 PM |
| Notes: |
|
|
Cambridge Steam Lager
|
No Profile Selected |
900 Litres |
1.042 |
1.011 |
4.08 |
22.28 |
5 °L
|
488 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 11:06 AM |
| Notes: |
|
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.043 |
1.01 |
4.24 |
23.03 |
6.78 °L
|
488 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 5/31/2021 1:39 PM |
| Notes: |
|
|
Mighty Gale Pale Mild
|
Standard/Ordinary Bitter
|
310 Gallons |
1.038 |
1.01 |
3.71 |
28.98 |
5.52 °L
|
488 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:17 PM |
| Notes: |
|
|
English Bitter
|
Ordinary Bitter
|
21 Litres |
1.037 |
1.007 |
3.89 |
28.6 |
14.43 °L
|
488 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.03 bar |
Creation
Date: 12/4/2020 11:02 AM |
| Notes: |
|
|
Light Pale Ale
|
American Pale Ale
|
20 Litres |
1.036 |
1.009 |
3.55 |
19.7 |
10.39 °L
|
488 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:08 PM |
| Notes: |
|
|
York
|
Dark Mild
|
5 Gallons |
1.036 |
1.009 |
3.54 |
17.9 |
21.74 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 1:16 PM |
| Notes: |
|
|
Smithwicks #3
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.17 |
19.75 |
17.03 °L
|
488 |
0 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 4/20/2020 2:25 PM |
| Notes: |
|
|
Brit V Prop For Sauvs
|
No Profile Selected |
364 Gallons |
1.037 |
1.009 |
3.6 |
0 |
7.63 °L
|
488 |
0 |
|
|
|
| Boil
Size: 388 Gallons |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 11:23 PM |
| Notes: |
|
|
Madre
|
American Pale Ale
|
430 Litres |
1.044 |
1.012 |
4.16 |
41.27 |
4.29 °L
|
488 |
0 |
|
|
|
| Boil
Size: 470 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:13 PM |
| Notes: |
|
|
Achilles Heel Session Pilz
|
Czech Pale Lager
|
6 Gallons |
1.037 |
1.009 |
3.64 |
24.8 |
3.31 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2019 1:10 AM |
| Notes: |
|
|
Mango Tart
|
Fruit Lambic
|
5.5 Gallons |
1.042 |
1.01 |
4.11 |
0 |
6.65 °L
|
488 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:03 PM |
| Notes: |
|
|
#062 PINKMAGGIT Brewing Mini Supernova IPA
|
American IPA
|
10 Litres |
1.038 |
1.007 |
4.08 |
20.37 |
10.11 °L
|
488 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:56 AM |
Notes: 09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink
|
|
|
Pilsner Urquel
|
Bohemian Pilsener
|
40 Litres |
1.036 |
1.007 |
3.71 |
42.49 |
4.22 °L
|
488 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 11:09 AM |
| Notes: |
|
|
GB042
|
Special/Best/Premium Bitter
|
33 Litres |
1.042 |
1.013 |
3.87 |
30.61 |
5.02 °L
|
488 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:22 AM |
Notes: Start Boil 39L
Into Fermenter 1.042 Spot On :)
Attn surprisingly low for 2 packs US-05
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