Homebrew Beer Recipes

Page 8975 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kojima-san	Specialty IPA: New England IPA	10 Litres	1.05	1.007	5.58	20.62	3.61 °L	447	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:00 AM Notes:
HeberHaus Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.94	50.87	7.06 °L	447	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 7:36 PM Notes:
100 Year Storm	Specialty IPA: New England IPA	255 Gallons	1.07	1.015	7.13	10.36	5 °L	447	0
Author: Boil Size: 275 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 7:26 PM Notes:
Rafa Brown Ale	Northern English Brown	10 Litres	1.052	1.013	5.08	25.89	14.82 °L	447	0
Author: Pedro Hans Boil Size: 15.75 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 9/17/2023 5:29 PM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	447	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
Porter	Brown Porter	3 Gallons	1.065	1.017	6.35	23.83	30.76 °L	447	1
Author: kab258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:37 AM Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries
Pruss Hazy Pale	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6	0	5.88 °L	447	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2022 7:11 PM Notes:
Dry Hopped Log	No Profile Selected	2.25 Gallons	1.068	1.01	7.55	18.4	3.8 °L	447	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 10:41 AM Notes: OG: 1.068
Awesome Recipe	Kölsch	3.5 Gallons	1.048	1.009	5.07	23.32	3.22 °L	447	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 9:59 PM Notes:
Space Frog 6.0	Specialty IPA: New England IPA	13.5 Gallons	1.066	1.015	6.71	52.33	5.33 °L	447	0
Author: Simbol Brewing Co. Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 12:51 PM Notes: Hop addition 1: Dry hop (~Day 5) @ 95% attenuation (1.018) Hop addition 2: Kegging (~Day 10) Add 8ml HopBurst extract to kegs (4ml each)
Grisette Ish (Wheat Saison)	Saison	6 Gallons	8.977	0.92	4.23	35.89	4.31 °L	447	0
Author: Homeroom Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 6.8 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 11:00 PM Notes: Bring water to 159 add grains hold at 149 degrees for 60 minutes - Raise to 168 degrees for 10min - Bring to boil for 75 minutes - First hops at 15min into boil - Second hops at 70min into boil - last hops at flame out Used Fermentis dry champagne yeast! OG not sure I think closer to 1.036 / 8.9 brix FG 1.012 / 6 brix Supplies from The Grape and Granary, Akron, OH Dingemans Pale and Wheat Durst Vienna & Pils Munton Maris Otter Another winner for lighter beer drinkers. Nice and crisp, light but with full flavor
To The Limit	Specialty IPA: New England IPA	10.5 Gallons	1.065	1.015	6.56	20.98	4.36 °L	447	0
Author: Bcarlton74 Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 11/9/2021 2:17 AM Notes:
Gone Troppo NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.63	26.73	5.5 °L	447	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/22/2021 9:31 AM Notes:
#0014 New World Session Hazy IPA	Specialty IPA: New England IPA	2250 Litres	1.044	1.009	4.61	60.15	4.5 °L	447	0
Author: Tapir Brew Boil Size: 2600 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 5:15 AM Notes: NaCl:270g MgSO4:360g CaCl2:400g
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.08	46.4	5.27 °L	447	0
Author: Trevor L Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/6/2021 3:06 PM Notes:
Hoppy	Specialty IPA: New England IPA	195 Gallons	1.075	1.015	7.93	27.83	27.62 °L	447	0
Author: MattAcomb Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 10:28 PM Notes:
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	447	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
TT#4 Pissner	Bohemian Pilsener	13 Litres	1.043	1.009	4.53	29.62	5.71 °L	447	1
Author: Boil Size: 21.56 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 11:15 AM Notes:
Norwegian Citrus Pale Ale	American Pale Ale	2.5 Gallons	1.057	1.013	5.81	40.96	11.68 °L	447	2
Author: sylvestert Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/24/2019 9:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.077	1.016	8.07	38.68	38.03 °L	447	0
Author: pyropaul555 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:59 PM Notes:
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