Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 Gallon ESB AG	Strong Bitter	1 Gallons	1.054	1.016	4.99	53.79	13.7 °L	457	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 10:21 PM Notes:
Amber Mexican Lager (2.5 Gal)	Dark American Lager	2.5 Gallons	1.047	1.009	4.99	13.54	10.26 °L	457	0
Author: Boil Size: 3.66 Gallons Boil Time: 45 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 12:02 AM Notes:
Rusty Craic	Irish Red Ale	38 Litres	1.051	1.013	5.05	0	17.41 °L	457	0
Author: 5 Sacks Boil Size: 44.26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 8:28 PM Notes:
Home-brew Hel (HH)	Berliner Weisse	22 Litres	1.046	1.008	4.99	12.99	4.07 °L	457	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2023 3:02 PM Notes: It start's like the Hvitur Sloppur beer from brew.is, but switch the yeast for Wildbrew Philly Sour. Brew like regular beer, ferment for 1-2 weeks. Cold crash the beer and then move to a new container, adding 2kg of raspberries. I typically mash the raspberries in a pot with some water and boil them down a bit to sanitize, cool down and then add them in. Haven't used a vanilla pod as the recipe suggests
Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.009	5.01	25.29	15.72 °L	457	1
Author: dr.sisler Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 7:48 PM Notes:
Kentucky Common	Kentucky Common	12 Litres	1.05	1.012	5.08	24.34	15.6 °L	457	0
Author: Boil Size: 15.6575 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 5/29/2023 6:45 PM Notes:
Japanese Rice Lager	International Pale Lager	27 Litres	1.045	1.007	5	15.21	2.46 °L	457	0
Author: Dazzler Boil Size: 32.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:21 PM Notes:
Single	Trappist Single	12 Litres	1.043	1.004	5.06	39.22	5.72 °L	457	0
Author: Cassimcen89 Boil Size: 17.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 96.1 g Creation Date: 5/30/2022 3:11 PM Notes:
Cream Ale	Cream Ale	15 Litres	1.044	1.005	5.06	14.6	3.25 °L	457	0
Author: Stefan Forch Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 1:22 PM Notes:
Amethyst Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	79.41	4.44 °L	457	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 4.5 Oz Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 4# Blackberries 2# Black Currant 1# Plum Color with Butterfly Pea Blossom Tea
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	457	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
Awesome Recipe	American Brown Ale	5 Gallons	1.05	1.012	5	24.78	17.58 °L	457	0
Author: Krolski Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 6:36 PM Notes:
Lovie's Czech Pilsner	Czech Pale Lager	11 Gallons	1.045	1.007	4.99	32	5.44 °L	457	1
Author: LavaSteam Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/17/2020 6:37 AM Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light
Raspberry Lemonade	Fruit Beer	3 Gallons	1.047	1.009	5.05	19.44	3.64 °L	457	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/13/2020 2:56 AM Notes:
Witt Lambic	Lambic	21 Litres	1.05	1.011	4.99	7.08	4.39 °L	457	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 10:36 AM Notes:
Breja De Trigo (weiss)	Weissbier	10 Litres	1.043	1.005	5.02	12.15	3.29 °L	457	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:25 AM Notes:
Kolsch (Norther Brewer)	German Pilsner (Pils)	5 Gallons	1.048	1.009	5.05	35.1	2.91 °L	457	3
Author: davejhoward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 1:20 AM Notes:
Mocktoberfest	Märzen	5.5 Gallons	1.051	1.013	5.07	20.63	11.34 °L	457	0
Author: CodytheBodey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 8:55 PM Notes:
Awa	American Wheat Beer	5.5 Gallons	1.05	1.011	5.11	30.39	4.08 °L	457	0
Author: Toot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 12:26 AM Notes:
Red	Specialty IPA: Red IPA	36 Litres	12.629	3.259	5.02	36.25	15.94 °L	457	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 10:18 AM Notes:
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