|
HAZE IPA ANATOMIA
|
Specialty IPA: New England IPA
|
90 Litres |
1.06 |
1.015 |
5.95 |
28 |
3.79 °L
|
395 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:35 PM |
| Notes: |
|
|
Saison 4
|
Saison
|
6 Gallons |
1.056 |
1.01 |
6.06 |
22.24 |
5.25 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 3/15/2025 12:24 PM |
| Notes: |
|
|
Creative Juice (2024)
|
Fruit Beer
|
6 Gallons |
1.056 |
1.011 |
5.92 |
13.59 |
7.39 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:49 PM |
| Notes: |
|
|
Sean Hefyboi
|
Weissbier
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
11.24 |
3.51 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:23 PM |
| Notes: |
|
|
Wicked Sasquatch
|
American Brown Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.01 |
40.55 |
18.27 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 5/3/2022 5:06 PM |
| Notes: |
|
|
DDR Porter
|
Robust Porter
|
12 Litres |
1.056 |
1.01 |
6.04 |
30.46 |
31.39 °L
|
395 |
0 |
|
|
|
| Boil
Size: 17.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 7:37 AM |
| Notes: |
|
|
2e Dose
|
American IPA
|
5.5 Gallons |
1.065 |
1.019 |
5.99 |
68.89 |
8.54 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:02 PM |
| Notes: On peut faire un dry hop. |
|
|
Scottish Export
|
Scottish Export
|
40 Litres |
1.06 |
1.014 |
5.93 |
19.54 |
19.06 °L
|
395 |
1 |
|
|
|
| Boil
Size: 52.15 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 3/20/2021 1:23 AM |
| Notes: |
|
|
22_IPA
|
American IPA
|
20 Litres |
1.06 |
1.015 |
5.89 |
0 |
7.81 °L
|
395 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 1:07 PM |
| Notes: |
|
|
Triple C Pale Ale
|
American IPA
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
50.01 |
9.33 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 12/15/2020 4:03 AM |
| Notes: |
|
|
Saison FarmHouse New* Roots67 51l
|
Saison
|
51 Litres |
1.056 |
1.011 |
6.02 |
34.79 |
4.7 °L
|
395 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:25 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
6 Gallons |
1.061 |
1.016 |
6.03 |
23.19 |
21.69 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 9/24/2020 8:20 PM |
| Notes: |
|
|
Endless Summer
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.06 |
22.31 |
4.26 °L
|
395 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 11:19 AM |
| Notes: |
|
|
English IPA V3
|
English IPA
|
19 Litres |
1.059 |
1.014 |
5.9 |
60.33 |
8.06 °L
|
395 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 10:08 AM |
| Notes: |
|
|
Grapefruit IPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.059 |
1.014 |
5.93 |
61.97 |
6.15 °L
|
395 |
3 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2020 10:27 PM |
| Notes: |
|
|
Spear Dane Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.89 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 1:04 AM |
| Notes: |
|
|
Juleøl 2019
|
Munich Dunkel
|
42 Litres |
1.061 |
1.015 |
5.99 |
26.68 |
17.68 °L
|
395 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 11:17 AM |
| Notes: |
|
|
Ryeding Dirty
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
39.49 |
9.21 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:11 PM |
| Notes: |
|
|
7Cs NEIPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.06 |
1.013 |
6.09 |
33.23 |
4.75 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:24 PM |
| Notes: Tastes really good. |
|
|
IPA
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.01 |
61.66 |
8.45 °L
|
395 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:33 PM |
| Notes: |
|
|
|
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