Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ace Of Spades	Specialty IPA: Black IPA	5 Gallons	1.067	1.013	7.15	50.85	37.01 °L	424	1
Author: BuckDodgers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 11:10 PM Notes:
Red Chimay_RO	Belgian Dubbel	5 Gallons	1.069	1.013	7.31	19.27	12.82 °L	424	1
Author: Apisgallus Boil Size: 6.22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2024 4:34 PM Notes:
Horchata Stout	American Porter	5.5 Gallons	1.072	1.018	7.1	28.77	50 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2023 3:34 PM Notes:
Spruced UP Pliney 23'	No Profile Selected	7.5 Gallons	1.071	1.015	7.4	103.93	6.96 °L	424	1
Author: teslowja Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:42 PM Notes: To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	424	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Bier De Garde	Bière de Garde	3.5 Gallons	1.072	1.017	7.26	23.58	17.03 °L	424	0
Author: Coolbreeze Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 10:19 PM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	424	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.027	7.2	40.66	5.71 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 11:21 PM Notes:
Razz Matazz	Berliner Weisse	5.5 Gallons	1.066	1.012	7.1	9.41	6.3 °L	424	0
Author: Generations Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 11:38 PM Notes: 3-4 Days Sour depending on desired acidity 5lbs of Raspberry's in the secondary for 2 weeks
WC Hazy IIPA	No Profile Selected	40 Litres	16.727	3.27	7.32	74.26	5.64 °L	424	1
Author: Poppa Josh Boil Size: 49.4 Litres Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/17/2021 4:07 AM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	424	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
Pliny (2019) Clone	Imperial IPA	5.5 Gallons	1.072	1.016	7.31	147.79	8.49 °L	424	0
Author: JoeSeitz Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 3:37 AM Notes:
Fall Saison	Saison	6 Gallons	1.061	1.005	7.35	24.45	4.54 °L	424	0
Author: ChrisChown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:29 PM Notes:
Hazy Citra IPA	American IPA	1 Gallons	1.07	1.013	7.41	60.95	5.46 °L	424	0
Author: Jibbers Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 2:53 AM Notes:
Hoppy Brown Ale	American Brown Ale	5 Gallons	1.08	1.023	7.47	48.25	24.54 °L	424	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 5:12 AM Notes:
Paul's Wee Heavy	Wee Heavy	6 Gallons	1.102	1.048	7.18	60.8	20.93 °L	424	0
Author: Wardens Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 9:41 PM Notes:
Keggy Blond	Belgian Blond Ale	20 Litres	1.063	1.008	7.21	24.4	4.26 °L	424	0
Author: Fergality Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 8:11 AM Notes:
Two Hearted Clone	American IPA	6 Gallons	1.069	1.015	7.11	76.55	7.03 °L	424	3
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2018 2:20 PM Notes:
Gongo New Day Rising IPA	Specialty IPA: New England IPA	30 Litres	1.068	1.012	7.27	36.43	5.38 °L	424	0
Author: Gongo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 11:15 AM Notes:
Strawberry Honey Oatmeal Ale	Fruit Beer	6 Gallons	1.072	1.016	7.31	19.81	3.56 °L	424	0
Author: Matt Kadrlik Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 1:49 PM Notes: 1/2 honey at end of boil, 1/2 honey 2 days into fermentation, 2 oz of Strawberry flavoring at end of boil, puree in secondary
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