|
Awesome Recipe
|
American IPA
|
17 Litres |
1.043 |
1.01 |
4.27 |
46.72 |
3.82 °L
|
413 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 10:00 AM |
| Notes: Chaosbrewing! |
|
|
Bass Clone
|
Best Bitter
|
10 Litres |
1.043 |
1.011 |
4.23 |
30.19 |
10.11 °L
|
413 |
2 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 9.3 g |
Creation
Date: 10/30/2022 7:51 AM |
| Notes: |
|
|
Standard Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.015 |
4.16 |
38.41 |
23.02 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:22 PM |
| Notes: |
|
|
#14 Citra English Pale 3
|
No Profile Selected |
19 Litres |
1.043 |
1.011 |
4.26 |
33.37 |
4.39 °L
|
413 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 10:12 AM |
| Notes: |
|
|
Spencer Lee
|
Munich Helles
|
5.25 Gallons |
1.045 |
1.012 |
4.28 |
20.66 |
3.34 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:39 PM |
| Notes: |
|
|
Awesome Recipe
|
British Golden Ale
|
10 Litres |
1.04 |
1.007 |
4.28 |
37.85 |
5.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 7:44 PM |
| Notes: |
|
|
Seltzer?
|
Common Cider
|
6 Gallons |
1.031 |
1 |
4.11 |
0 |
0 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2021 6:36 PM |
| Notes: |
|
|
5.5g Sour
|
No Profile Selected |
20.8 Litres |
1.046 |
1.015 |
4.14 |
5.29 |
4.05 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:33 AM |
| Notes: |
|
|
100% Satisfaction
|
Special/Best/Premium Bitter
|
23 Litres |
1.045 |
1.013 |
4.23 |
28.41 |
5.16 °L
|
413 |
1 |
|
|
|
| Boil
Size: 29.45 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 11/29/2020 5:46 PM |
| Notes: |
|
|
South Downs Best
|
Best Bitter
|
14 Litres |
1.044 |
1.012 |
4.16 |
36.11 |
6.96 °L
|
413 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 g |
Creation
Date: 11/17/2020 8:40 PM |
| Notes: |
|
|
Starter
|
Alternative Grain Beer
|
8 Litres |
1.042 |
1.009 |
4.28 |
0 |
3.8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 3:31 PM |
| Notes: |
|
|
Real English Ale
|
Irish Red Ale
|
280 Litres |
10.664 |
2.754 |
4.2 |
15.94 |
13.49 °L
|
413 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 75 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 5:41 PM |
| Notes: |
|
|
Smithwicks #3
|
Irish Red Ale
|
19 Litres |
1.043 |
1.011 |
4.17 |
19.75 |
17.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 30.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.1 g |
Creation
Date: 4/20/2020 2:25 PM |
| Notes: |
|
|
Lockdown Session Pale Ale
|
Blonde Ale
|
5 Litres |
1.043 |
1.011 |
4.2 |
39.96 |
10.77 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 31.8 g |
Creation
Date: 4/17/2020 2:52 PM |
| Notes: |
|
|
Citra M20 Hefe
|
Weissbier
|
8 Litres |
1.043 |
1.011 |
4.19 |
23.88 |
4.3 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 49.9 g |
Creation
Date: 3/1/2020 11:18 AM |
| Notes: |
|
|
Irish Stout Indy SB
|
Irish Stout
|
17 Gallons |
1.043 |
1.012 |
4.14 |
30.64 |
35.13 °L
|
413 |
0 |
|
|
|
| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:07 PM |
| Notes: |
|
|
Tropical Ale
|
American Pale Ale
|
11 Litres |
1.039 |
1.006 |
4.32 |
25.77 |
3.43 °L
|
413 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 66.1 g |
Creation
Date: 3/13/2019 4:36 AM |
| Notes: |
|
|
American Light Lager-1-A-Corianda
|
Light American Lager
|
23 Litres |
1.041 |
1.008 |
4.3 |
21.22 |
1.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: N/A |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 3:49 AM |
| Notes: |
|
|
Jack Union Classic Pale
|
Special/Best/Premium Bitter
|
5 Gallons |
1.042 |
1.01 |
4.13 |
38.53 |
8.67 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 4:32 PM |
| Notes: Classic English Pale Ale. 1.75 Gal Strike water at 168, mash at mid 150s for 60 minutes, sparge with 4-4.5gal and top off brewpot to 6gal for 90 min boil. |
|
|
Easy Drinker
|
American Light Lager
|
1 Gallons |
1.042 |
1.011 |
4.13 |
12.96 |
4.03 °L
|
413 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 11:52 PM |
| Notes: |
|
|
|
|