Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.019	6.41	55.77	18.27 °L	465	0
Author: BellsGS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 10:55 PM Notes:
Golden Stout	Oatmeal Stout	26 Litres	1.062	1.013	6.48	35.2	10.22 °L	465	0
Author: Boil Size: 29.05 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.42 bar Creation Date: 1/20/2025 8:46 PM Notes:
Atlantis Pale Ale	American Pale Ale	2.75 Gallons	1.06	1.012	6.33	31.96	6.7 °L	465	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 12/3/2024 6:53 PM Notes: Approx. Final Volume: 2.5 gallons (post fermentation) PARTIAL BOIL: Add 1/2 gallon (or so as required for fermenter) of cold distilled/mineral water at the end of boil. Alternatively, do a full boil with 3.25 gallons.
Shut Your Pumpkin Mouth	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.065	1.015	6.51	33.78	14.64 °L	465	1
Author: NG314 Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:25 PM Notes:
Hazy Forecast V4	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.014	6.45	45.57	5.62 °L	465	1
Author: Karissa & Robert Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 10:50 PM Notes:
Classic	Blonde Ale	19 Litres	1.06	1.012	6.41	19.04	9.04 °L	465	0
Author: Navid Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:16 AM Notes:
Wheeaaat Top Tier	Weizen/Weissbier	1 Gallons	1.065	1.016	6.44	19.2	6.11 °L	465	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 9:18 PM Notes: My first brew!
Bluerberry Sour Ana 4	Mixed-Fermentation Sour Beer	6 Gallons	1.06	1.011	6.49	27.6	6.27 °L	465	0
Author: RevChancho Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 4:29 PM Notes: Add 2 Blueberry Goodbelly: Sit for 2 days. Add Costco blueberries (freeze/thaw 6 times prior), during secondary fermentation.
Gnome Sayin'?	Belgian Blond Ale	21 Litres	1.063	1.014	6.46	25.34	11.4 °L	465	0
Author: Cormfrog Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:35 PM Notes:
LIVEMISSION V.8 TRIAL	No Profile Selected	6 Gallons	1.06	1.011	6.5	95.41	4.73 °L	465	0
Author: JohnnyLevasseur Boil Size: 7.3 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 3:25 AM Notes: Dec 4 2020 LIVEMISSION NEW TRIAL Split campden tablet strike/sparge water Used thin screen in malt pipe Strike water 161 degrees, mashed at 150 for 60 min Reduced all hop additions from previous brew. 166 IBU to 95 Followed hop additions, last 10 min, added chiller, nutrient mix, whirlfloc, 1 oz sweet orange peel and 3/4# lactose sugar. (turned pump off prior to adding lactose) Preboil SG 1.052 Sparged 170 till 7.3 gallons runoff. Boiled 60 min. Post boil SG 1.057 Chilled to 85 degrees Manually oxygenated and pump wort through metal strainer. 6 gallons in fermenter. Pitched Loki first generation Fastmenter and set temp control to 80 degrees. OG 1.060 with hydrometer Will dryhop 1oz of Citra and 0.5 oz sweet orange peel at 80% fermentation. (SG 1.021) Dec 7, 2020 - SG 1.025 Dec 8, 2020 - SG 1.020 - Added dryhop and orange peel. Dec 10, 2020 - SG 1.016 Dec 14, 2020 - SG 1.014
2 Hearts	American Pale Ale	21 Litres	1.062	1.014	6.39	77.82	9.59 °L	465	0
Author: AndersH Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 6:26 PM Notes: Pressa 2 lime och tillsätt juicen och limen i bitar i sekundär tillsammans med humlen
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	465	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
Luc And Benjy Wet Hop 2019	Ordinary Bitter	46 Litres	1.062	1.012	6.5	65.6	22.29 °L	465	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 3:09 PM Notes:
Splittin White Hot Sour	Mixed-Fermentation Sour Beer	11 Gallons	1.059	1.011	6.39	4.44	7.42 °L	465	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:27 AM Notes: Lacto pitch after mash runoff at 80 F for 2-5 days. Boil, cool, pitch US-05 Options Hop differences - earth in one, fruit in another. Throw Willamette or Summit in one at 15 for some bittering
Amadeus Stout	American Stout	500 Litres	1.065	1.016	6.44	38.53	44.03 °L	465	0
Author: Beer Tech - Norberto Pazos Boil Size: 550 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:09 PM Notes:
Belgian Schmelgian	Belgian Dubbel	20 Litres	1.063	1.015	6.33	16.46	13.34 °L	465	0
Author: daniel_nisse Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:59 AM Notes:
Coffee Stout	Sweet Stout	5.5 Gallons	1.072	1.024	6.36	50.39	40.75 °L	465	0
Author: steck Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 8:43 PM Notes:
Julius	American IPA	5.5 Gallons	1.064	1.015	6.34	151.19	6.57 °L	465	0
Author: Mosaic Mark Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:02 PM Notes:
KHH Clone	American IPA	5.5 Gallons	1.066	1.017	6.52	106.32	5.78 °L	465	0
Author: Dickie's Brewery Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 2:11 PM Notes:
Awesome Recipe	American Wheat Beer	20 Litres	1.061	1.012	6.51	21.63	3.79 °L	465	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 9:21 AM Notes:
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