Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	25 Litres	1.053	1.013	5.17	39.33	14.05 °L	466	0
Author: skyblue67 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 10:10 PM Notes:
Vienna Saison	Saison	5 Gallons	1.05	1.012	5.05	21.25	4.98 °L	466	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 12:41 PM Notes:
Vienna Helles	Munich Helles	20 Litres	1.051	1.012	5.14	26.45	7.3 °L	466	2
Author: MariusJess Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2024 12:53 PM Notes:
Happy Birthday Hefe	Weissbier	20 Gallons	1.052	1.012	5.18	10.65	3.59 °L	466	0
Author: Eric S Boil Size: 21.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 5:56 PM Notes:
Steam Beer	California Common	5.5 Gallons	1.056	1.018	5.06	47.28	9.35 °L	466	0
Author: Devengenzo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2022 2:48 AM Notes:
Probably Underdressed	Munich Helles	5.5 Gallons	1.048	1.009	5.07	19.14	3.07 °L	466	1
Author: Maples Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 4/4/2022 2:38 AM Notes:
Small Bear Stout	Oatmeal Stout	17 Litres	1.05	1.012	5.09	24.44	27.13 °L	466	1
Author: BruinBrewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:57 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.013	5.03	19.39	5.49 °L	466	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 1:26 AM Notes:
Rich Carl - Wort Share	Witbier	5 Gallons	1.048	1.01	5.03	10.98	3.84 °L	466	0
Author: Todd Cogswell Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2021 11:01 PM Notes:
Amethyst Weapon	Berliner Weisse	5 Gallons	1.047	1.009	5.08	79.41	4.44 °L	466	0
Author: MPBrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: 4.5 Oz Creation Date: 7/10/2021 4:35 PM Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology. Vigorous Boil for 30 mins 4# Blackberries 2# Black Currant 1# Plum Color with Butterfly Pea Blossom Tea
Cramer Saison	Saison	5 Gallons	1.054	1.015	5.13	29.55	6 °L	466	1
Author: mike0481 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 8:35 PM Notes: Mash 3.5 gal @ 162 --> hold for 60 min. Sparge with 3. gal of water. Add hops @30 and @ 10 til burnout. ** Cold crash at 35 for 2 days -- for clarity.
Blonde Gypsy Teardrops	Blonde Ale	3 Gallons	1.048	1.008	5.13	21.56	7.67 °L	466	0
Author: phams16 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 5:40 PM Notes:
Cross Creek Pale Ale - 85 Gallons	American Pale Ale	85 Gallons	1.053	1.014	5.06	40.45	6.35 °L	466	0
Author: Cross Creek Brewing Boil Size: 95 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:45 PM Notes:
Red Ale	American Amber Ale	50 Litres	1.054	1.015	5.09	19.77	19.5 °L	466	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 8:03 PM Notes:
Belgian Blond	Belgian Pale Ale	5.5 Gallons	1.048	1.009	5.08	0	6.21 °L	466	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2019 2:12 PM Notes:
Witte Bier	Witbier	15 Gallons	1.048	1.008	5.16	8.58	3.67 °L	466	0
Author: Brewheartus Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 AM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	12 Gallons	1.051	1.013	5.04	13.52	3.38 °L	466	0
Author: Matt TB Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:18 PM Notes: 60 min of Boil Pumpkin Puree 60oz 10 min of Boil Nutmeg 3tsp Cinnamon 4tsp Allspice 3tsp
The Sad Fermentationist	American Pale Ale	6.2 Gallons	1.043	1.004	5.11	25.27	5.44 °L	466	0
Author: Magical Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 4:40 PM Notes:
11/27/2018 Red Ale	American Amber Ale	11 Gallons	1.053	1.014	5.1	22.85	10.98 °L	466	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:02 AM Notes:
Session Janets Brown Ale	American Brown Ale	25.97 Litres	1.059	1.02	5.09	68.42	16.6 °L	466	1
Author: ukbrewer@gmail.com Boil Size: 30.14 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 2/17/2018 10:42 PM Notes: 1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle. 2. Ferment at 68°F for 4 days. 3. Raise temp to 70°F, maintain until fermentation is complete. 4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.
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