|
114 TIPA
|
No Profile Selected |
210 Gallons |
21.783 |
4.954 |
9.38 |
0 |
4.93 °L
|
385 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 70 |
Boil Gravity: 17 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 9:55 PM |
| Notes: |
|
|
Brick By Brick
|
American IPA
|
13 Gallons |
1.092 |
1.02 |
9.41 |
70.31 |
22.12 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2024 10:17 PM |
| Notes: |
|
|
Double Alt/Bock
|
Doppelbock
|
350 Gallons |
19.759 |
3.921 |
8.73 |
0 |
17.2 °L
|
385 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 18.7 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 12:37 AM |
| Notes: |
|
|
Rye Winter Saison 2024-01-27
|
Saison
|
18.7 Litres |
1.074 |
1.007 |
8.9 |
23.98 |
4.64 °L
|
385 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:03 PM |
Notes: 보일링 전 젖산 2ml 추가 총 5ml
|
|
|
Warrior Strong
|
American Strong Ale
|
3 Gallons |
1.089 |
1.018 |
9.4 |
99.31 |
15.29 °L
|
385 |
0 |
|
|
Author:
|
|
BrewingBaar
|
|
| Boil
Size: 4.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:36 PM |
| Notes: |
|
|
Belching Dark Strong
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.09 |
1.021 |
9.05 |
31.72 |
24.56 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 4:12 PM |
| Notes: Mash in at 144°F (62°C) for 30 minutes, then raise to 156°F (69°C) and hold for 30 minutes. Sparge at 170°F (77°C). Lauter, then boil for 60 minutes. Chill to 67°F (19°C) and pitch yeast starter. Ferment at 67°F (19°C) until fermentation is complete. |
|
|
Saison Noel 2nd
|
Saison
|
5.25 Gallons |
1.1 |
1.027 |
9.6 |
49.52 |
7.47 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 8:58 PM |
Notes: replaced saaz w tettnang as they were out
1 oz cardamon .75 oz ginger 15 min out |
|
|
Jack Rabbit Hoppy Wheat 5G
|
No Profile Selected |
5 Gallons |
1.083 |
1.016 |
8.86 |
9.93 |
6.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.308 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 4:31 PM |
| Notes: |
|
|
Snappy Cider
|
Fruit Cider
|
3.5 Gallons |
1.079 |
1.012 |
8.82 |
7.31 |
10.44 °L
|
385 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:40 PM |
| Notes: |
|
|
Two Black Hearts Of Fire
|
Experimental Beer
|
5 Gallons |
1.099 |
1.025 |
9.62 |
81.33 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 120 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2021 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
5.5 Gallons |
1.095 |
1.02 |
9.88 |
0 |
38.29 °L
|
385 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.175 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 9:23 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
3.9 Litres |
1.087 |
1.013 |
9.71 |
22.88 |
3.89 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 5:04 PM |
| Notes: |
|
|
The Plague
|
Baltic Porter
|
14.5 Litres |
1.089 |
1.015 |
9.73 |
64.98 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 105 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 12:13 PM |
| Notes: |
|
|
Hop The Atlantic Imperial IPA
|
Double IPA
|
5.5 Gallons |
1.088 |
1.019 |
9.15 |
108.74 |
14.77 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:36 PM |
| Notes: |
|
|
Sort Fermentable
|
No Profile Selected |
5.5 Gallons |
1.089 |
1.022 |
8.78 |
0 |
23 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 1:23 AM |
| Notes: |
|
|
Home(brew) Depot
|
American IPA
|
1 Gallons |
1.083 |
1.014 |
9.09 |
128.04 |
9.6 °L
|
385 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Belgian Single
|
Belgian Pale Ale
|
4 Litres |
1.087 |
1.02 |
8.73 |
29.67 |
17.94 °L
|
385 |
2 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:43 AM |
| Notes: |
|
|
Chupacabra
|
Imperial IPA
|
5 Gallons |
1.084 |
1.013 |
9.3 |
113.71 |
8.61 °L
|
385 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:40 PM |
| Notes: |
|
|
Medovina Prvi Sneg
|
Dry Mead
|
25 Litres |
1.07 |
1.001 |
9.09 |
0 |
3.41 °L
|
385 |
0 |
|
|
Author:
|
|
drozli
|
|
| Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.07 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 2:04 PM |
Notes: Ro voda. Bez zagrevanja rastvoreno 5 kg meda (4kg repica i 1kg suncokret) u 25L vode.
Kvasac iz piva 2 nedelje starog, mix t5x i 2x S05. |
|
|
The Four Gospels: Equinox
|
American IPA
|
5 Gallons |
1.096 |
1.023 |
9.65 |
80.61 |
22.19 °L
|
385 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 6:07 PM |
| Notes: |
|
|
|
|