Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
German Pils	International Pale Lager	5 Gallons	1.05	1.008	5.49	39.35	3.52 °L	452	5
Author: JGlow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:10 AM Notes: Start at 45 and let free rise to 50s. diacetyl rest for 9-10 days at 62 and then crash to 32 and lager for 4-6 weeks. Clarify with gelatin. 2L starter or 2 packets yeast
NZ Cold IPA And NZ Rice Lager	American IPA	46 Litres	1.046	1.005	5.45	32.74	2.76 °L	452	0
Author: Benny tong Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 3:28 AM Notes: cold IPA (with dry hop in fermentation bucket) priming will bring to 5.8% ABV rice lager dilute with hot water will dilute to 4.5% brewday 25/5/2025 mash in 12:22 12;24 rest 12:25 13:27 raise to 85c 13 :27 13:45 deep cut and recirculation 13:45 14:00 sparging at 83c 1.2L 14:04 1.3 liter 14:12 1 liter1422 1.2 liter 1430 1.7 liter1437 2.0 liter 1446 2.0 liter 1502 1.2 liter 1505 600 ml 1510 1.6 liter 1527 2.0 liter 1550 final running finish 1603 heat up 1603 1617 boil 1617 boil end 1720 1.8liter 1516
MoreBeer B3 Stout	American Stout	5.5 Gallons	1.056	1.014	5.53	33.92	35.64 °L	452	1
Author: sierra_hbt Boil Size: 6.74 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:19 AM Notes:
Steamworks	California Common	5 Gallons	1.051	1.009	5.52	34.17	10.92 °L	452	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 8:50 PM Notes:
Steamed!	California Common Beer	5.5 Gallons	1.054	1.012	5.44	42.95	11.89 °L	452	1
Author: philflannery@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 1:29 PM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	452	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
Citra APA SMaSH	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	41.88	4.89 °L	452	0
Author: DJL531 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2022 9:09 PM Notes:
American Red Apa	American Pale Ale	22 Litres	1.05	1.008	5.52	67.38	7.77 °L	452	0
Author: plachy.jaroslav@seznam.cz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2022 10:48 AM Notes:
Basic Pale	American Pale Ale	21 Litres	1.052	1.01	5.54	0	3.36 °L	452	0
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 8:23 AM Notes:
Jaipur Inspired West Coast IPA	American IPA	30 Litres	1.051	1.009	5.49	66.69	2.99 °L	452	0
Author: TwymanCraft Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 8:06 PM Notes:
Halloween Howl	Oatmeal Stout	4.7 Gallons	1.057	1.016	5.5	73.8	40 °L	452	2
Author: ThreeGuitarz Boil Size: 4.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 12:36 PM Notes: Update - Final Gravity 1.013 and delicious. 5.78% ABV. Quite bitter but not too much. Brew day: Steep Grains for 30 minutes or more to get a little extra bitterness out of the hulls. Yeast - I use washed yeast which is much more than the 11 gram packets. I brewed this previously without the Vienna and with just one dry pack of SF04 yeast. and it was a little sweet - I didn't realize that the extracts had zero diastatic power which means that there was no DP for the 3 pounds of specialty malt I used. Now my DP is at 45.
Frandeen Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.01	5.44	30.94	9.2 °L	452	1
Author: aochsner Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/6/2020 3:04 AM Notes: Whole leaf Cascades from Rich Pellet Cascades from Loup Valley NE (Patriot) First Imperial yeast. 4 months old so purchased for $4. Didn't do a starter so might lag a bit
Blonde Ale	Blonde Ale	5 Gallons	1.057	1.015	5.45	0	7.83 °L	452	0
Author: CoreyPack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2020 3:01 PM Notes:
Káčochata EASY ALE	American Pale Ale	31 Litres	12.619	2.373	5.48	28.87	3.47 °L	452	0
Author: Nerubian Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.2 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:37 PM Notes: Slad, chmely a kvasnice z táborské pivotéky Testování efektivity varny, za předpokladu, že základní voda je 30l, vyslazovací se bude rovnat váze sladu 1 kg = 1l, odhadovaný odpar a zbytek ve varné nádobě = 5l. Upravím následně, podle skutečného odparu. 1000W - rmutování (asi by sneslo 1500, uvidím po vyčištění) Prolito 7L vyslazovací vody -> přesně 30L 1.053 -> Efektivita 72% na vzorový příklad
Session IPA	American IPA	26 Litres	1.051	1.009	5.52	38.93	5.44 °L	452	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 9:20 AM Notes:
Edgar's Lager	Märzen	35 Gallons	1.055	1.014	5.46	0	23.06 °L	452	0
Author: 3J's Big Shnauze Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 1:48 AM Notes:
Mother's Day English Brown	British Brown Ale	5.5 Gallons	1.054	1.012	5.47	26.44	18.93 °L	452	0
Author: mblairbeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:23 PM Notes: Brewed on 5/12/2019 - Mother's Day First batch using the Brewer's Edge Mash & Boil Fermented in the Catalyst Mash at 148 F for 75 minutes. Recirculate 2 qts of wort via hand method every 10-15 minutes. Sparge. Bring boil up to 6 gallons and proceed per instructions. Chill via immersion chiller. Pitch yeast at 68 F. Tapped on 6/13/19 Coffee/chocolate aroma, drier than expected, missing the sweet brown ale profile
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	452	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
Mosaicshake IPA	Specialty IPA: New England IPA	21 Litres	1.078	1.036	5.49	33.34	6.66 °L	452	0
Author: NOANJU Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 5:27 AM Notes:
Damnfine Cherry Porter	Robust Porter	20 Litres	1.054	1.012	5.5	38.8	35.72 °L	452	0
Author: DaveyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:32 PM Notes:
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