|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.097 |
1.012 |
11.09 |
17.6 |
5.1 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.161 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 9:20 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
9.5 Litres |
1.07 |
1.014 |
7.33 |
27.01 |
4.24 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 64.2 |
Creation
Date: 5/21/2024 6:38 AM |
Notes: Recipe adapted from: https://web.brewfather.app/share/DAxcx5taXwidBa
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Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.074 |
1.018 |
7.34 |
54.16 |
5.27 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2024 6:55 PM |
| Notes: |
|
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G Straight IPA
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.43 |
87.79 |
5.3 °L
|
422 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 1:22 AM |
| Notes: |
|
|
Påsköl 2023
|
British Golden Ale
|
10 Litres |
1.056 |
1.014 |
5.45 |
33.61 |
9.14 °L
|
422 |
0 |
|
|
|
| Boil
Size: 13.36 Litres |
Boil Time: 45 |
Boil Gravity: 1.033 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2023 3:33 PM |
| Notes: |
|
|
Wika Bucket 4&5
|
No Profile Selected |
5 Gallons |
1.046 |
1.01 |
4.7 |
22.91 |
7.67 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 7:32 AM |
| Notes: |
|
|
Public Affair IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.81 |
58.01 |
5.91 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:00 PM |
| Notes: |
|
|
Prueba
|
No Profile Selected |
3 Gallons |
1.056 |
1.014 |
5.48 |
0 |
3.05 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 9:57 PM |
| Notes: |
|
|
Pine And Rosemary IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
61.09 |
9.36 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:47 AM |
| Notes: |
|
|
Windchime IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.066 |
1.015 |
6.59 |
55.2 |
4.35 °L
|
422 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 7:58 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
422 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
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Imperial Dubbel
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.105 |
1.024 |
10.57 |
62.76 |
50 °L
|
422 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 7:25 PM |
Notes: Specialty grains get steeped at 155 degrees Fahrenheit for a full hour, outside of that, routine brew...make sure your blowoff tube is well attached, though! I usually use leftover hops in this recipe, the high IBU is a good way to get rid of spare.
This one sure isn't going to win any competitions, it's it's own style. Taste-wise, it's somewhere between an American barleywine, some kind of Belgian, and some kind of strong stout. Personally, I like it! |
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Galaxy Quest
|
American IPA
|
23 Litres |
1.05 |
1.009 |
5.44 |
43.22 |
6.22 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 20 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 6:57 AM |
| Notes: |
|
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Baltic Summer
|
Saison
|
5.5 Gallons |
1.049 |
1.007 |
5.45 |
24.01 |
2.97 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:50 PM |
| Notes: |
|
|
Hazy Citra IPA
|
American IPA
|
1 Gallons |
1.07 |
1.013 |
7.41 |
60.95 |
5.46 °L
|
422 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 2:53 AM |
| Notes: |
|
|
SLB Spruce It Up A Bit
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
55.21 |
5.49 °L
|
422 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 7/3/2019 12:24 AM |
| Notes: |
|
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Witbier Candy Orange
|
Witbier
|
21.8 Litres |
1.011 |
1.003 |
1.13 |
16.94 |
1.9 °L
|
422 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.008 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 3:13 PM |
| Notes: |
|
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
422 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
| Notes: |
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Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
422 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
422 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
|
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