Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Passionfruit Kolsch	No Profile Selected	5 Gallons	1.049	1.012	4.95	21.58	3.41 °L	450	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:11 PM Notes: SG: 1.05 Had to add a gallon of spring water, original original gravity was 1.06, too high for a kolsch and for the yeast
Larry's Lager - Quick Pressure Lager	Munich Helles	5 Gallons	1.046	1.008	4.95	17.66	3.16 °L	450	2
Author: drizal Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.41 psi Creation Date: 12/20/2024 1:49 AM Notes:
Our Pilsner	American Lager	5.5 Gallons	1.048	1.01	4.99	27.47	3.41 °L	450	0
Author: Blootster Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 1/19/2023 8:22 PM Notes: Ferment @ 50 for 7 days Raise temp to 60 for 3 days for D-rest Lager in kegerator for 1 month before serving
Suhbro	American Pale Ale	2.5 Gallons	1.046	1.009	4.9	33.36	3.44 °L	450	0
Author: peacefulprince Boil Size: 3.02 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2022 6:36 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.047	1.009	4.96	32.21	15.26 °L	450	1
Author: b4dhome Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 7:18 PM Notes: Could use WLP830 Sacc at 152 Mash out at 168 Follow quick lager method
House Lager	Light American Lager	6 Gallons	1.048	1.01	5	15.81	2.93 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:48 PM Notes:
WITBIER	Witbier	5.5 Gallons	1.05	1.013	4.92	15.36	3.23 °L	450	2
Author: odd duck Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2022 4:26 PM Notes:
Three Blind Mice	American Pale Ale	4.5 Gallons	1.047	1.009	4.99	36.55	6.03 °L	450	1
Author: JasonT Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2021 2:32 AM Notes:
April Red	Irish Red Ale	5.5 Gallons	1.053	1.014	5.01	33.67	15.46 °L	450	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 9:49 PM Notes:
CC Pale Ale	Standard/Ordinary Bitter	37.5 Litres	1.047	1.009	4.98	26.54	3.97 °L	450	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 9:28 AM Notes:
DC Rye-sing	American Pale Ale	5 Gallons	1.058	1.02	4.95	34.35	4.5 °L	450	0
Author: RustyBarrelHomebrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2014 6:51 PM Notes:
Coffee Lager	No Profile Selected	5.5 Gallons	1.051	1.013	4.98	0	5.23 °L	450	0
Author: myreality91 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2020 9:13 PM Notes:
Resilience XPA	American Pale Ale	5.5 Gallons	1.047	1.009	4.98	28.64	3.6 °L	450	0
Author: GL Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 11:59 PM Notes: This is directly scaled down from the official recipe at https://goodcms.s3.amazonaws.com/resilience-beer/uploads/resilience-xpa-recipe.pdf Ferment at 66F for 5-7 days, then raise to 70F for Diacetyl rest. Yeast off tank bottom at approx day 8-10 then dry hop. Hold warm at D/Rest temp for 3-4 days prior to chill back.
Sierra Nevada Official Recipe	American Pale Ale	4.5 Gallons	1.05	1.012	4.98	37.73	8.76 °L	450	2
Author: JasonT Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 4:26 PM Notes:
#69 (nice) - Sour #2	Mixed-Fermentation Sour Beer	5.7 Gallons	1.044	1.007	4.93	6	2.82 °L	450	0
Author: WI-Brew Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 9:36 PM Notes:
Smouldering Bog	English Porter	5 Gallons	1.051	1.013	4.93	26.48	24.97 °L	450	1
Author: ELBong Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 12:34 AM Notes:
Frankie G's American Pale Ale	American Pale Ale	12 Gallons	1.05	1.012	5.01	32.87	9.09 °L	450	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:48 PM Notes: Make yeast starter the day before needing to pitch. Starters on stir plates.
Witchs Rock Pale Ale LPC	American Pale Ale	410 Litres	12.58	3.246	5	43.5	6.76 °L	450	0
Author: oarrcrbrewer Boil Size: 470 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 2:41 PM Notes:
Fall Alt	Altbier	11 Gallons	1.05	1.013	4.95	48.09	9.7 °L	450	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:03 PM Notes:
Altbier	Altbier	21 Litres	1.05	1.011	5.01	41.23	15.25 °L	450	0
Author: jasonhowell100 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 10:43 AM Notes:
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