Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Golden Stout	English Barleywine	5.5 Gallons	1.108	1.021	11.39	65.99	7.48 °L	427	0
Author: Goatxpower Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2019 9:11 AM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	427	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Crimson Dawn	American Strong Ale	5.25 Gallons	1.103	1.011	12.08	42.86	17.09 °L	427	1
Author: DrewworX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/25/2021 3:41 AM Notes:
Barleywine	American Barleywine	6.5 Gallons	1.116	1.029	11.39	0	13.34 °L	427	0
Author: Chuck0402 Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:54 PM Notes:
비어위트kim	Weissbier	10 Litres	1.047	1.044	0.34	34.35	3.7 °L	426	0
Author: beerkim Boil Size: 12 Litres Boil Time: 40 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 8:27 AM Notes:
Dextrose	No Profile Selected	50 Litres	1.006	1	0.74	0	0.23 °L	426	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2022 10:59 PM Notes:
2022 Fresh Hop HBC 586	American IPA	5.5 Gallons	1.008	1.002	0.83	0	1.83 °L	426	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 3:00 AM Notes:
Smoking Scottish Mule	No Profile Selected	5.5 Gallons	1.015	1.004	1.5	0	7.69 °L	426	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 12:59 AM Notes:
Wellers Antique 107	No Profile Selected	13 Gallons	1.021	1.005	2.05	0	26.46 °L	426	0
Author: BAustin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2021 1:41 PM Notes:
ХЗ	No Profile Selected	500 Litres	1.005	1.001	0.45	0	0.6 °L	426	0
Author: lxs Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.005 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:16 PM Notes:
Belgian Dark Strong Ale	Belgian Golden Strong Ale	20 Litres	1.098	1.079	2.58	48.32	15.16 °L	426	0
Author: MaicK Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:04 PM Notes:
Sweet Potato Pie Brown Ale	British Brown Ale	5 Gallons	1.052	1.04	1.48	16.18	23.8 °L	426	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:23 AM Notes: SG: 1.055 FG: 1.02 10brix 4 HBU pack
Fredriks IPA	American IPA	40 Litres	1.026	1.006	2.71	31.87	5.89 °L	426	0
Author: Strange Brew_lammhult Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Granulated Sugar Priming Amount: 110grms Creation Date: 6/23/2018 8:05 PM Notes: -37 liters took 45 minute to reach a boil. Going to boil off for 1 hour, then we will add the first set of hops of Citra for 15 grams for 60 minute boil. -So we used 37 liters of water with 7 kilos total of malt. 6 kilos of pale ale malt and 1 liter of caramel amber malt. Waiting for boil, we want to boil of 10 liters. So boil for 120 minutes down to 27 liters, wait until 60 minutes after to add hops. -The OG was 1.044, that was too low. We used just under 2 kilos of sugar to take up the OG. Took that up to 1.058, hopefully will end with a 1.016 FG, then we will have a 5.6 ABV... No more dry hoping this round. 2nd time - 1.070 OG, so hoping for 1.020 FG = 6.8 ABV, not too bad. Letting ferment for 7 days then going to dry hop for 5 days with 20g of Amirrilo and 30g of Citra. Total of 50g of hops, so the first hop of bitters is only 10% of the entire hop bill. The FG was 1.020 so an ABV of 6.8%, figure 7.0% after 2nd fermentation. Very excited about this beer. I went way to heavy on the malt with 11.5 kilos, taking it down to 8.0 kilos. They body of it was just too thick. Going to keep the hops the same.
Inulina	Experimental Beer	11 Litres	1.023	1.004	2.41	23.53	3.34 °L	426	0
Author: vagner siqueira Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69.8 ° C Priming Method: co2 Priming Amount: 2,5 bar Creation Date: 11/7/2020 5:42 PM Notes: Data | Temp/ºBRIX| 11/10 21º / 6º 14/10 21º/ 3º 16/10 23º/ 3º 17/10 10º/ 2º 18/10 0º / 2º 23/10 envase em barril
Great Lakes Christmas Ale AB	No Profile Selected	2 Gallons	1.059	1.048	1.56	0	29.13 °L	426	0
Author: Buckeye43015 Boil Size: 4.11 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 2:36 PM Notes:
Andrew's English Mild	Dark Mild	3 Gallons	1.034	1.011	2.96	24.65	18.71 °L	426	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/2/2020 8:51 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.05	0	0.46 °L	426	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Another Kettle Sour - 45L	No Profile Selected	40 Litres	1.021	1.005	2.03	5.78	2.17 °L	426	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:17 AM Notes: Both no chill 52g chinook in 1 cube
Fate (Berliner Weisse)	Berliner Weisse	16.5 Gallons	1.03	1.007	2.91	5.09	2.65 °L	426	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 4:49 PM Notes: 48 hours kettle sour with goodbelly mango (carton), 1 pack of sour weapon L from bootleg biology. Held at 95F.
Carapilsner	Czech Pale Lager	5.5 Gallons	1.021	1.005	2.03	0	3.29 °L	426	0
Author: PandaBrewYYC Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:06 AM Notes:
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