|
Rubia Americana
|
Blonde Ale
|
22 Litres |
1.042 |
1.007 |
4.63 |
49.37 |
5.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 146.7 g |
Creation
Date: 10/6/2020 11:23 PM |
| Notes: |
|
|
Terreta
|
No Profile Selected |
20 Litres |
1.046 |
1.01 |
4.76 |
31.39 |
11.62 °L
|
399 |
0 |
|
|
|
| Boil
Size: 26.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Silver Dollar Porter
|
Brown Porter
|
11 Gallons |
1.048 |
1.011 |
4.79 |
44.72 |
32.42 °L
|
399 |
0 |
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 7:35 PM |
| Notes: |
|
|
Bavarian Hefeweizen - NB
|
Weissbier
|
5 Gallons |
1.046 |
1.01 |
4.62 |
14.97 |
3.51 °L
|
399 |
2 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2022 6:12 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
399 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
Stout Vainilla 1993
|
Sweet Stout
|
310 Litres |
1.051 |
1.015 |
4.71 |
21.06 |
34.4 °L
|
399 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 2/11/2022 4:03 PM |
| Notes: |
|
|
No Puns Allowed In Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.79 |
17.51 |
4.8 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2021 3:18 AM |
| Notes: |
|
|
パインゴールデン
|
Blonde Ale
|
550 Litres |
1.044 |
1.008 |
4.71 |
15 |
3.49 °L
|
399 |
0 |
|
|
|
| Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:30 AM |
| Notes: |
|
|
Golden Ale V2
|
No Profile Selected |
26 Litres |
1.045 |
1.01 |
4.62 |
43.69 |
5.18 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:11 AM |
| Notes: |
|
|
Bora Beer
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.65 |
26.02 |
4.3 °L
|
399 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 7:05 PM |
| Notes: |
|
|
Landan
|
Ordinary Bitter
|
15 Litres |
1.05 |
1.014 |
4.67 |
33.91 |
9.91 °L
|
399 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 9:02 PM |
| Notes: |
|
|
Northern Brown
|
British Brown Ale
|
23 Litres |
1.049 |
1.013 |
4.73 |
29.94 |
20.81 °L
|
399 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 8:21 PM |
Notes: So, thinking about a malt forward beer, I will go for 2:! Chloride forwards. Target alkalinity of 80
1ml/l of HCl, and 0.4ml/L of H2SO4
Masg pH bang on at 5.3
Preboil 27.5L at 13C 1044 which gives 1048 at 20C. THis is 95% efficiency pre boil
Post boil, in fermenter 23L at 1050. 83% brewhouse eff
Second brewing 21/12/20 - subbed out EKG for styrian goldings (celeia) for bittering, matching the ibus. Ended up with 23L at 1047..slightly lower efficiency (shrug).
3rd brewing 5/3/21 - ended up with 22l at 1052 in fermenter. Pitched Adnams yeast. at 18C
4th brewing 5/6/21 for the festival. Preboil 30l at 1044. Hops used as in the recipe - EKG and Fuggles. Using CML Four yeast.
|
|
|
Oops I Forgot The Boat
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
24.04 |
3.31 °L
|
399 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:41 PM |
| Notes: |
|
|
How It Gose
|
Gose
|
5 Gallons |
1.047 |
1.011 |
4.75 |
10.46 |
3.39 °L
|
399 |
0 |
|
|
|
| Boil
Size: 5.79 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:34 AM |
Notes: Pre-soured 4 l of wort made with 1.6lb pilsner and 5l water. Soured with a cup of grain over around 4 days.
Subtracting this amount of grain and water from the ingredients above for the mash. Then adding the soured wort to the boil. |
|
|
First Rice Lager
|
American Lager
|
22 Litres |
1.047 |
1.011 |
4.79 |
11.7 |
4.43 °L
|
399 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 3:47 AM |
| Notes: |
|
|
Cascade Cryohops SMASH IPA
|
American IPA
|
3 Gallons |
1.045 |
1.009 |
4.68 |
60.49 |
3.86 °L
|
399 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -1.5 oz |
Creation
Date: 11/29/2019 8:10 PM |
| Notes: |
|
|
Fake Lager (Brewdog)
|
Czech Premium Pale Lager
|
20 Litres |
1.043 |
1.007 |
4.75 |
37.79 |
5.2 °L
|
399 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 9:29 AM |
| Notes: |
|
|
American Amber Ale II
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
19.52 |
13.46 °L
|
399 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 12:27 PM |
| Notes: |
|
|
Fruity Smash
|
No Profile Selected |
5 Gallons |
1.045 |
1.009 |
4.8 |
65.62 |
4.38 °L
|
399 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2019 1:42 AM |
| Notes: |
|
|
Münchner Helles #1
|
Munich Helles
|
21 Litres |
1.048 |
1.013 |
4.72 |
17.91 |
3.98 °L
|
399 |
3 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 12:59 PM |
Notes: Förkultur satt 48h 1.5l
DME kokat 10 min, pitchat 20C jäst, sedan 24C i 25h |
|
|
|
|