Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	41.65	7.86 °L	453	0
Author: MTVDL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2020 2:35 PM Notes:
.West Coast Hazy IPA Double Batch	American IPA	46 Litres	1.056	1.012	5.85	68.77	6.52 °L	453	0
Author: Boil Size: 53.35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 10:50 PM Notes:
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	453	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
German Pils	No Profile Selected	5.5 Gallons	1.052	1.008	5.83	32.34	3.55 °L	453	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:36 PM Notes:
Chocolat Noir	Specialty IPA: Black IPA	10 Litres	1.059	1.014	5.83	60.14	26.93 °L	453	0
Author: Émile Prévost Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 67.6 g Creation Date: 7/5/2022 5:55 AM Notes:
Windmill Smugglers Red Ale	No Profile Selected	275 Gallons	1.055	1.01	5.9	16.29	12.64 °L	453	0
Author: aero1243 Boil Size: 285 Gallons Boil Time: 45 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 8:47 PM Notes:
Golden IPA	American Pale Ale	5.5 Gallons	1.055	1.01	5.82	68.87	6.36 °L	453	0
Author: dt_failz Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 3:29 AM Notes:
El Camino Dunkel Weizen	No Profile Selected	45 Litres	1.058	1.013	5.91	18.14	17.73 °L	453	0
Author: Alvaro Hernández Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 74 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2020 8:57 AM Notes:
Smoke Beer(Try)	Classic Style Smoked Beer	400 Litres	1.058	1.013	5.87	0	8.55 °L	453	0
Author: Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:56 AM Notes:
Piney AF	American Pale Ale	5.5 Gallons	1.059	1.015	5.82	43.1	8.7 °L	453	0
Author: deepchills Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:20 PM Notes: 1L starter: 251 billion cells. 2mg Gypsum 2mg Cacl2 1ml Lactic Acid Fermentation Schedule: 7 days @ 64 then raise to 70 over the next 3 days; 7 days @ 70 Cold crash for 3 days 10 days in: 1.012. Changed up the dryhop a bit to utilize some old hops. Used 2oz of 2018 "Kanook" and 1oz of 2019 Simcoe cryo.
Cooper's Copper Ale	American Amber Ale	5.75 Gallons	1.059	1.014	5.84	40.36	13.67 °L	453	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 8:26 PM Notes:
IPA	American IPA	100 Litres	1.056	1.011	5.88	0	4.61 °L	453	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 2:13 AM Notes:
Gaelica Saison - 230 Litros	Saison	230 Litres	1.057	1.012	5.92	19.5	3.2 °L	453	0
Author: Beer Tech - Norberto Pazos Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 2:35 PM Notes:
#54 Walter White IPA	Specialty IPA: White IPA	40 Litres	1.062	1.018	5.89	52.45	4.39 °L	453	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 8:35 PM Notes:
French Saison	Saison	42 Litres	12.61	1.635	5.85	19.34	3.74 °L	453	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:21 PM Notes:
Mosaic SMaSH	American IPA	20 Litres	1.056	1.011	5.91	41.23	4.5 °L	453	0
Author: BeerBot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 9:32 AM Notes:
AG30 Lunar Thorn 4	Extra Special/Strong Bitter (ESB)	21 Litres	1.058	1.013	5.83	39.36	16.18 °L	453	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 3:49 PM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.061	1.016	5.9	39.45	34.51 °L	453	0
Author: Zac 760 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 3:49 AM Notes: Original recipe from Ngali on HBT Chocolate Oatmeal Stout (20L) Estimated OG 1.066 / FG 1.021 - 5.9% ABV 60 min Mash at 68 degrees / 60 min Boil 3.9 Kg Maris Otter Malt (Thomas Fawcett Floor Malted) 700 g Oats 380 g Victory Malt (Briess) 380 g Chocolate Malt (Bairds) 250 g Barley Roasted - Unmalted (Bairds) 250 g Crystal Malt Medium (Bairds) 48 g Challenger Hops (6.5% AA) @ 60 min (34 IBU) Wyeast 1099 Whitbread Ale 180 g Cacao Nibs after Primary fermentation finished, steeped for 1 week
Awesome Recipe	Belgian Specialty Ale	5.5 Gallons	1.058	1.014	5.83	16.85	4.75 °L	453	0
Author: Strulox Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:56 PM Notes:
Batch 30 Juicy Juicy NE IPA	American IPA	5 Gallons	1.067	1.022	5.91	104.53	4.38 °L	453	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2018 5:04 PM Notes:
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