|
Dortmunder Export
|
Munich Helles
|
5.5 Gallons |
1.058 |
1.01 |
6.23 |
29.57 |
5.43 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 12:24 AM |
| Notes: |
|
|
Pseudo-Kolsch
|
Kölsch
|
6 Gallons |
1.053 |
1.009 |
5.69 |
29.33 |
3.53 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 12/12/2024 1:55 PM |
| Notes: |
|
|
Helles And Back
|
Munich Helles
|
20 Litres |
1.047 |
1.009 |
4.97 |
17.37 |
4.1 °L
|
484 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 3:19 AM |
| Notes: |
|
|
Summer '22
|
Czech Pale Lager
|
5.5 Gallons |
1.038 |
1.009 |
3.7 |
39.4 |
4.84 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 8:42 PM |
| Notes: |
|
|
Noels Alt
|
Altbier
|
11.5 Gallons |
1.069 |
1.012 |
7.4 |
38.69 |
18.93 °L
|
484 |
0 |
|
|
|
| Boil
Size: 13.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 9:25 PM |
| Notes: |
|
|
Dark Strong Bohemian Lager
|
Czech Dark Lager
|
25 Litres |
1.071 |
1.014 |
7.51 |
16.49 |
20.48 °L
|
484 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:12 PM |
| Notes: |
|
|
Czech Yourself
|
Czech Premium Pale Lager
|
6 Gallons |
1.052 |
1.012 |
5.2 |
52.85 |
3.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 8:10 PM |
| Notes: |
|
|
Czech Premium Pils
|
Czech Premium Pale Lager
|
18 Litres |
1.055 |
1.015 |
5.29 |
53.8 |
3.97 °L
|
484 |
1 |
|
|
|
| Boil
Size: 25.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/25/2020 7:46 AM |
Notes: Using fresh wild hops I found for this one. Very herbal so hoping it is a saaz or Hallertau type taste in the beer.
Pressure ferment at 1 bar and 15.5 C.
After fermentation completely stops, +3 days at room temp
then transfer to chilled, pressurized serving keg or leave in fermentation keg.
Cold crash and chill at 2C for 5 days then back to room temp for lagering (3-4 weeks). At least two weeks.
|
|
|
Old Way Ale
|
Altbier
|
5.5 Gallons |
1.048 |
1.011 |
4.92 |
35.28 |
13.55 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 12:17 AM |
| Notes: |
|
|
Julelager 2020
|
Czech Dark Lager
|
25 Litres |
1.049 |
1.012 |
4.79 |
33.95 |
19.7 °L
|
484 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 11:38 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.014 |
5.97 |
22.22 |
12.89 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 3:22 PM |
| Notes: |
|
|
Dusseldorf Alt
|
Altbier
|
5.5 Gallons |
1.044 |
1.011 |
4.45 |
41.74 |
18.59 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 5/23/2020 4:03 AM |
| Notes: |
|
|
Mandalina
|
Kölsch
|
26 Litres |
1.046 |
1.009 |
4.85 |
23.86 |
3.22 °L
|
484 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:49 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
48 Litres |
1.05 |
1.012 |
4.89 |
22.27 |
3.36 °L
|
484 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 1:39 PM |
| Notes: |
|
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
484 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.038 |
1.01 |
3.7 |
38.4 |
8.97 °L
|
484 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 2:05 PM |
| Notes: |
|
|
Springtime For Merkel (German Pils)
|
German Pils
|
8 Gallons |
1.049 |
1.009 |
5.3 |
37.94 |
3.07 °L
|
484 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:08 PM |
| Notes: Ferment at 50* for 7 days; Diacetyl Rest 60* for 3-4 days; then Lager 2-3 weeks @ 32* |
|
|
2019 Kolsch Base
|
Kölsch
|
13 Gallons |
1.045 |
1.009 |
4.77 |
18.18 |
3.53 °L
|
484 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 2:01 AM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
310 Litres |
1.052 |
1.013 |
5.13 |
0 |
17.57 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 11:59 AM |
| Notes: |
|
|
De-coctsman
|
German Helles Exportbier
|
6.5 Gallons |
1.054 |
1.012 |
5.47 |
28.91 |
3.31 °L
|
484 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:29 AM |
| Notes: |
|
|
|
|