Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
필스너kim	Bohemian Pilsener	16 Litres	1.054	1.019	4.61	22.12	3.98 °L	423	0
Author: beerkim Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 1:35 PM Notes:
Tsuru #1	Blonde Ale	24.5 Litres	1.043	1.007	4.65	39.71	3.11 °L	423	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 154.7 g Creation Date: 10/23/2023 4:28 AM Notes:
Lucy Six Creek's Svart Eliksir	Irish Stout	50 Litres	1.046	1.011	4.6	28.75	33.26 °L	423	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 9:58 AM Notes:
Wika Bucket 4&5	No Profile Selected	5 Gallons	1.046	1.01	4.7	22.91	7.67 °L	423	0
Author: Wika Bucket Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 7:32 AM Notes:
Awesome Recipe	Witbier	6 Litres	1.048	1.013	4.58	16.12	3.36 °L	423	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 2/19/2022 5:08 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.015	4.7	27.6	35.02 °L	423	1
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 10/25/2021 6:59 PM Notes:
Hobnobbin (Hobgoblin Ruby Clone)	Dark Mild	20 Litres	1.046	1.012	4.56	23.01	13.79 °L	423	0
Author: cbspencer Boil Size: 28.12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 4:31 PM Notes: An attempt at cloning https://www.wychwood.co.uk/beers/hobgoblin-ruby/. Targeting 4.5%, which is cask/draft Ruby (bottled Ruby is 5.2%) Based on, among other things, "Hobgoblin Dark Ale clone" from "Chocolate Malt" (https://byo.com/article/chocolate-malt/). Not sure if Hobgoblin Ruby is an Irish Red or English Brown, so pick something in the middle. The "Matches styles" section of this recipe hits both. BU/GU for Irish Red = 0.43 Northern English Brown: 0.54 Southern English Brown: 0.43 Acceptable hops are Fuggles (preferred @ 60mins, 4.4 AAUs), Willamette, East Kent Goldings, Goldings (US), and Styrian Goldings (preferred @ late, 5.5 AAUs).
Irish Red	No Profile Selected	46 Gallons	1.047	1.012	4.67	25.17	15.25 °L	423	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 3:49 PM Notes:
The Snow Molly	Schwarzbier	5.5 Gallons	1.048	1.012	4.71	33.26	25.62 °L	423	0
Author: shockey8oz@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 2:43 PM Notes:
IPA 2920	American IPA	25 Litres	1.046	1.012	4.56	0	4.5 °L	423	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 5:33 PM Notes:
Mic Mango 5.0	Fruit Beer	21.5 Litres	1.042	1.006	4.65	32.54	2.35 °L	423	1
Author: Tonet Boil Size: 13 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2017 8:01 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.046	1.011	4.62	20.88	11.01 °L	423	0
Author: Graff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
Wheat Gose Dual-Batch Combo	Weissbier	11 Gallons	1.045	1.009	4.72	14.35	3.63 °L	423	1
Author: B Haas Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2020 6:38 PM Notes: Created two separate 5 gallon batches with single grist / mash and single boil kettle (used same hops and seasoning schedule) 1) Boiled first 6.5 gallons for 10 minutes - no additions - cooled to 120 degrees, added lactic acid to get pH to ~4.5 - transferred to bucket fermentor, pitched ~1/2 Goodbelly probiotic drink (at temp < 115 degrees) - wrapped in blankets/towels - 12 hours still at 90 degrees - check pH, proceed with normal brew process (boil) once desired sourness achieved - followed hop & seasoning schedule (but half of hops shown - 1 ounce total) - pitched White Labs - San Diego Super Yeast - salt to taste 2) Boiled second 6.5 gallon batch following hop & seasoning schedule above (half of hops shown - 1 ounce total)
Cream Ale	Cream Ale	32 Gallons	1.043	1.008	4.63	26.69	3.14 °L	423	3
Author: Conanicut Brewing Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:03 PM Notes: Use Kolsch recipe settings on panel. Rice Syrup solids is a late addition, known issue with late addition toggle and ABV. Orig called for rice, but corn and any adjunct is acceptable. IBU's are also showing incorrect, should be around 20. Orig called for Liberty.
Northern Brewer Funktional Sour - Efficency Adjusted	No Profile Selected	5 Gallons	1.05	1.015	4.61	39.34	4.57 °L	423	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:45 PM Notes:
Ale: Untested: Garbage Pale	American Pale Ale	5.5 Gallons	1.044	1.008	4.67	40.4	8.42 °L	423	0
Author: WilbyJack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 9:25 PM Notes:
Adam Kölsch	Kölsch	18 Litres	1.046	1.01	4.69	18.66	3.56 °L	423	0
Author: CBO Hollenstein Bräu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:14 AM Notes:
Strawberry Rhubarb Wheat 2.25G	Fruit Beer	2.25 Gallons	1.047	1.012	4.61	21.37	3.31 °L	423	0
Author: LisaF Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 6:26 PM Notes: 1.35 lbs rhubarb 0.90 lbs strawberries add to primary after end of vigorous fermentation Very happy with results-if you like rhubarb you'll love this. More rhubarb than strawberry flavor, some nice strawberry aroma. Exactly what I was going for. I plan to make again with 50/50 fruit ratio just to see if get a bit more strawberry.
Witbier	Witbier	6.5 Gallons	1.048	1.012	4.75	14.74	3.59 °L	423	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:19 PM Notes:
German Wheat	Weissbier	6 Gallons	1.046	1.011	4.71	13.02	3.58 °L	423	0
Author: Gheorghe Popescu Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 5:20 PM Notes: Alternative mash: - Acid rest: 113° F (45° C) for 15 minutes. - Protein rest: 126° F (52° C) for 15 minutes. - Mash at 146° F (63° C) for 20 minutes, - then 158° F (70° C) for 20 minutes. - Mash out at 167° F (75° C) for 10 minutes.
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