Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA For John	Blonde Ale	23 Litres	1.046	1.013	4.5	44.87	4.51 °L	425	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:56 PM Notes: first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.
Make Me Hoppy	American Pale Ale	10 Gallons	1.045	1.011	4.43	20.67	6.41 °L	425	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 4:47 PM Notes:
Awesome Recipe	Dry Stout	30 Gallons	1.045	1.011	4.43	0	38.37 °L	425	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:13 PM Notes:
Lime Hard Seltzer	No Profile Selected	5 Gallons	1.034	1	4.41	0	0.8 °L	425	0
Author: hogriderj Boil Size: 5.13 Gallons Boil Time: 10 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.9 psi Creation Date: 5/14/2023 12:54 AM Notes:
English Brown	British Brown Ale	5.5 Gallons	1.046	1.011	4.51	0	24.1 °L	425	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 3:35 PM Notes:
Receita Choop Base	No Profile Selected	43 Litres	1.041	1.007	4.47	20.12	4.9 °L	425	0
Author: Pedro breja Boil Size: 50.57 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 6.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 3:55 PM Notes:
Awesome Recipe3	Strong Bitter	6 Gallons	1.049	1.015	4.42	45.53	11.09 °L	425	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 7:10 PM Notes:
Its Fine (kolsch)	No Profile Selected	5.5 Gallons	1.045	1.011	4.46	0	3.64 °L	425	0
Author: Lupulus_Luke Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2022 2:28 AM Notes:
Honey Do Kolsch P231	American Pale Ale	5.5 Gallons	1.044	1.011	4.32	24.18	5.87 °L	425	0
Author: sevhooks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:28 AM Notes:
Pilsner1	No Profile Selected	35 Gallons	1.046	1.012	4.39	24.28	3.57 °L	425	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:11 AM Notes:
Knutsbo Lager	International Amber Lager	19 Litres	1.048	1.014	4.47	29.31	11.99 °L	425	1
Author: Irrotilum Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 10:22 AM Notes:
Present Use Ale	Cream Ale	90 Gallons	1.045	1.011	4.42	15.59	2.46 °L	425	0
Author: l1chris Boil Size: 97 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 2:46 AM Notes:
Agnus	Czech Pale Lager	21 Litres	11.026	2.833	4.36	48.71	4.97 °L	425	0
Author: Provazek Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 8.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 6:33 AM Notes:
Clear Skies XPA	No Profile Selected	21 Litres	1.041	1.008	4.33	27.95	4.55 °L	425	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14 Creation Date: 6/9/2020 6:31 AM Notes:
Berliner Weisse	Weissbier	22.5 Litres	1.043	1.01	4.36	0.16	3.84 °L	425	2
Author: HeBrews Brewery Boil Size: 24 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 208.8 g Creation Date: 3/21/2020 11:02 AM Notes: https://eurekabrewing.wordpress.com/2012/03/10/44-traditional-berliner-weisse/
Franna's Lager	Kellerbier: Pale Kellerbier	5.5 Gallons	1.046	1.012	4.51	28.88	2.85 °L	425	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 45 ° F Priming Method: co2 Priming Amount: 27.55 psi Creation Date: 3/16/2020 5:59 PM Notes:
American Mango Wheat	American Wheat Beer	6 Gallons	1.043	1.009	4.48	19.69	3.47 °L	425	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 14.95 psi Creation Date: 9/27/2019 1:07 PM Notes:
Danky McSpanky	American IPA	430 Litres	1.056	1.022	4.45	39.13	4.88 °L	425	0
Author: MrSawdust Boil Size: 460 Litres Boil Time: 20 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 5:02 AM Notes:
Taras Blubba	American Light Lager	20 Litres	1.044	1.009	4.51	38.86	3.43 °L	425	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:33 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.045	1.01	4.51	47.67	4.36 °L	425	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:26 PM Notes: Add whirlfloc in last 15 min of boil Sparge with 3.5 gallon of water at 165F after 1 hour mash.
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