Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Witbier	5.5 Gallons	1.047	1.011	4.61	21.55	4.83 °L	455	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:24 AM Notes:
Preservation Farm & Brewery Anniversary Peanut Butter Porter	Brown Porter	5.5 Gallons	1.046	1.011	4.63	30.48	25.32 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 4/11/2025 7:31 PM Notes: Adding Silver Cloud Peanut Butter Extract at bottling. 25ml/5 gal. This beer was intended to replicate Choosy Mother Peanut Butter Porter. After ~4 weeks conditioning in the bottle it gets pretty close. Continues to improve with time.
Whole Cone Pale Ale	American Pale Ale	2 Gallons	1.046	1.011	4.62	41.82	5.71 °L	455	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 2:30 AM Notes:
Awesome Recipe	International Pale Lager	5 Gallons	1.048	1.012	4.62	19.25	3.04 °L	455	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 55 ° F Priming Method: sucrose Priming Amount: 4.3 oz Creation Date: 9/29/2022 7:59 PM Notes:
Merry Fiddler Session I.P.A.	American IPA	46 Litres	1.04	1.006	4.47	84.59	2.77 °L	455	0
Author: JedTodd Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 400 Creation Date: 2/10/2022 8:39 PM Notes: add whirlpool hops @ 96C and leave until it hits 90C, then cool to 22C to pitching temp. o.g 1040 Placed in fridge sat 12th feb, 22. 11pm. Gave starter 1.5 ltr of wort and it reacted good. plenty of yeast. tues 14th feb, added all dry hops, sure got yeast active. 26th feb 22. first s.g. test. 1.006 = 4.47% 2nd march. 1.006. 6th march crashing to 2C for week. bottle on 12th march. 46 bottle's ( 23ltr) will be primed with 200g of corn sugar and have header added, these to have black caps. From second batch. ten bottles will have silver caps, no header added. Remaining to have gold caps, with header added. Produced 80 500ml bottles, 40ltr's
Cool Winds Mint Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.67	32.58	6.63 °L	455	0
Author: MrTesla Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2021 10:43 PM Notes:
Altbier	Altbier	5.5 Gallons	1.042	1.008	4.48	34.53	14.25 °L	455	1
Author: jmkinney0@yahoo.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:43 PM Notes:
Banana Hefe	Weissbier	5 Gallons	1.046	1.011	4.53	11.57	5.74 °L	455	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:00 PM Notes:
Leigh PA (v3)	American Pale Ale	20 Litres	1.048	1.014	4.48	52.07	5.23 °L	455	0
Author: lwestoby Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 5:10 PM Notes: Attempt 3 at something more sessionable! 1.012 after 7 days. Dry hopped and set from 17 degrees to 3 degrees to cold crash as was quite hazy with yeast suspension.
Jack Tar's Best Bitter	Best Bitter	5 Gallons	1.048	1.014	4.51	36.61	8.11 °L	455	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 5:11 PM Notes:
Saison Sour	Saison	35 Litres	1.045	1.01	4.56	3.55	3.05 °L	455	0
Author: JulianRow Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2017 8:28 AM Notes:
Pilsner	German Pils	11 Gallons	1.041	1.007	4.52	43.25	2.55 °L	455	0
Author: Poletrain Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 3:47 PM Notes:
Nut Brown Ale (Kit)	American Brown Ale	5 Gallons	1.047	1.012	4.6	21.13	18.36 °L	455	1
Author: petearruda Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 3:45 PM Notes:
BLOND ALE COM CASCADE	Blonde Ale	10.5 Litres	1.046	1.012	4.54	15.17	5.7 °L	455	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:29 AM Notes:
Sods English Competition (Summer Ale)	American Pale Ale	1 Gallons	1.05	1.015	4.63	64.28	3.59 °L	455	0
Author: ultnap Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 4:13 AM Notes:
Dan's Session IPA	American IPA	5.5 Gallons	1.043	1.009	4.5	29.32	5.18 °L	455	0
Author: Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 11:36 PM Notes: Bump chloride to 75-100ppm and sulfate to 125-150ppm. Make sure to pitch proper amount of yeast for a clean beer. Cold crash and gelatin fine if you have the capability. The flaked wheat in this recipe is toasted flaked wheat. Also make sure you use lactic acid to get mash pH into the proper range of 5.2-5.4
Aussie/Kiwi Bitter Ale	Australian Sparkling Ale	25 Litres	1.045	1.011	4.55	48.18	6.13 °L	455	0
Author: Tbanger Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 9:03 AM Notes: Using Aussie grain but couldn't find the description in the drop down menu. Using Kiwi hops!
Awesome Recipe	Weissbier	2 Gallons	1.048	1.013	4.56	12.07	7.17 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:46 PM Notes:
Citra Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.009	4.52	30.21	3.73 °L	455	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2018 7:59 PM Notes:
Whale Tail Brown Ale (metric)	American Brown Ale	19.9 Litres	1.046	1.011	4.57	30.12	29.32 °L	455	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 4:54 PM Notes:
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