|
Tribute
|
British Golden Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.95 |
28.54 |
5.48 °L
|
445 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 12:44 AM |
| Notes: |
|
|
Honey Brown Ale
|
British Brown Ale
|
201 Gallons |
12.757 |
3.684 |
4.87 |
21.29 |
16.7 °L
|
445 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:30 PM |
| Notes: |
|
|
Golden Caicedo 50 Litros
|
British Golden Ale
|
50 Litres |
1.044 |
1.011 |
4.35 |
20.3 |
3.66 °L
|
445 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 1:29 PM |
| Notes: |
|
|
Delete
|
Best Bitter
|
30 Litres |
1.047 |
1.013 |
4.52 |
0 |
6.95 °L
|
445 |
0 |
|
|
|
| Boil
Size: 35.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 12:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Bitter
|
20.8 Litres |
1.057 |
1.013 |
5.83 |
37.96 |
7.44 °L
|
445 |
0 |
|
|
|
| Boil
Size: 26.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 2:19 PM |
| Notes: |
|
|
Scottish Heavy 14b
|
Scottish Heavy
|
22 Litres |
1.039 |
1.009 |
3.92 |
14.01 |
16.33 °L
|
445 |
0 |
|
|
|
| Boil
Size: 28.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2023 8:42 AM |
Notes: give it time in the fridge to improve upto 4 months
do a starter as yeast is 4.5 months old |
|
|
Porter
|
English Porter
|
1600 Litres |
1.052 |
1.013 |
5.12 |
20.27 |
31.94 °L
|
445 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2022 5:47 PM |
| Notes: |
|
|
Phoenix Best Bitter
|
Best Bitter
|
11 Litres |
1.05 |
1.016 |
4.42 |
29.37 |
9.92 °L
|
445 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 9.4 g |
Creation
Date: 10/23/2022 4:15 PM |
| Notes: |
|
|
London Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.008 |
4.43 |
29.92 |
12.1 °L
|
445 |
0 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:17 PM |
| Notes: |
|
|
SMASH KVÏÉK
|
Australian Sparkling Ale
|
19 Litres |
1.047 |
1.016 |
3.99 |
26.89 |
5.44 °L
|
445 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 3:58 AM |
| Notes: |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.056 |
1.019 |
4.93 |
33.09 |
9.92 °L
|
445 |
0 |
|
|
Author:
|
|
gatordog72
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2017 7:39 PM |
| Notes: |
|
|
Blond Ale
|
British Golden Ale
|
25 Litres |
10.911 |
2.803 |
4.31 |
47.27 |
4.3 °L
|
445 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 9.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 6:08 AM |
| Notes: |
|
|
Robert The Bruce?
|
Scottish Heavy
|
5.5 Gallons |
1.081 |
1.026 |
7.27 |
33.85 |
21.5 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7.49 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 3:23 PM |
| Notes: |
|
|
Porte Of Dewel (AG)
|
English Porter
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
27.09 |
34.24 °L
|
445 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2020 10:32 PM |
| Notes: |
|
|
Coffeshop Potter
|
English Porter
|
1.5 Gallons |
1.048 |
1.012 |
4.75 |
18.23 |
28.51 °L
|
445 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 11:28 AM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
165 Litres |
1.051 |
1.014 |
4.88 |
20.61 |
15.86 °L
|
445 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:18 PM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
22 Litres |
1.051 |
1.008 |
5.71 |
41.11 |
12.45 °L
|
445 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 6:27 PM |
| Notes: |
|
|
Brexit
|
English IPA
|
18.5 Litres |
1.062 |
1.013 |
6.45 |
44.91 |
6.85 °L
|
445 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 8:18 AM |
Notes: Brewdate 25.02.2019
Bottled 20.03.2019
|
|
|
Hey Man
|
Dark Mild
|
10 Gallons |
1.057 |
1.017 |
5.25 |
25.68 |
30.96 °L
|
445 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 2:01 AM |
| Notes: |
|
|
M.A.C
|
Dark Mild
|
60 Litres |
1.079 |
1.018 |
8.04 |
19.09 |
50 °L
|
445 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 4:09 AM |
| Notes: |
|
|
|
|