|
Pale Ale Breazy
|
American Pale Ale
|
50 Litres |
1.041 |
1.008 |
4.37 |
24.56 |
4.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
30 Gallons |
1.045 |
1.011 |
4.43 |
0 |
38.37 °L
|
428 |
0 |
|
|
|
| Boil
Size: 31.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 3:13 PM |
| Notes: |
|
|
Golden Ale 001
|
British Golden Ale
|
650 Litres |
1.041 |
1.007 |
4.49 |
19.63 |
2.84 °L
|
428 |
2 |
|
|
|
| Boil
Size: 700 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2023 10:44 AM |
| Notes: |
|
|
Chengdu Honey
|
British Golden Ale
|
46 Litres |
1.041 |
1.008 |
4.37 |
33.24 |
5.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 55.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 7:32 AM |
| Notes: |
|
|
Small Fry
|
No Profile Selected |
224 Gallons |
11.045 |
2.838 |
4.37 |
0 |
2.75 °L
|
428 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 8:28 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.047 |
1.012 |
4.54 |
36.73 |
45.25 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 2/12/2023 9:53 PM |
| Notes: |
|
|
Blueberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.51 |
4.96 |
2.91 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:46 PM |
Notes: Fermentation:
- pitch yeast around 85 F
- ferment around 68 F until SG ~ 1.016
- add fruit at this point
Ferment for another 1-2 weeks or until FG is stable
- keg, carbonate, and enjoy |
|
|
PILS CLG
|
German Pilsner (Pils)
|
500 Litres |
1.039 |
1.006 |
4.39 |
20.12 |
2.3 °L
|
428 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 87 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/30/2022 3:37 PM |
| Notes: |
|
|
AG66 Heart & Dart 4
|
English IPA
|
23 Litres |
1.044 |
1.01 |
4.34 |
51.49 |
12.92 °L
|
428 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2022 8:53 PM |
| Notes: |
|
|
Harvest Ale Saison (Smaller Batch - 3gal)
|
Saison
|
3.5 Gallons |
1.046 |
1.013 |
4.35 |
27.45 |
6.14 °L
|
428 |
0 |
|
|
Author:
|
|
AndersonsAccount
|
|
| Boil
Size: 4.51 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 6/4/2021 5:34 PM |
| Notes: |
|
|
Knutsbo Lager
|
International Amber Lager
|
19 Litres |
1.048 |
1.014 |
4.47 |
29.31 |
11.99 °L
|
428 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 10:22 AM |
| Notes: |
|
|
Present Use Ale
|
Cream Ale
|
90 Gallons |
1.045 |
1.011 |
4.42 |
15.59 |
2.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2021 2:46 AM |
| Notes: |
|
|
Agnus
|
Czech Pale Lager
|
21 Litres |
11.026 |
2.833 |
4.36 |
48.71 |
4.97 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 6:33 AM |
| Notes: |
|
|
Jonny Summer Ale
|
American Pale Ale
|
20.8 Litres |
1.04 |
1.007 |
4.37 |
22.93 |
8.07 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 1/12/2021 1:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
12.55 |
5.18 °L
|
428 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 8:47 PM |
| Notes: |
|
|
Smash -Idaho7
|
Blonde Ale
|
21 Litres |
1.043 |
1.01 |
4.4 |
20.79 |
3.12 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.54 bar |
Creation
Date: 1/2/2020 7:11 AM |
| Notes: |
|
|
Danky McSpanky
|
American IPA
|
430 Litres |
1.056 |
1.022 |
4.45 |
39.13 |
4.88 °L
|
428 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 20 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:02 AM |
| Notes: |
|
|
Smash Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
86.46 |
4.44 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 8:08 PM |
| Notes: |
|
|
GH London Bitter
|
Ordinary Bitter
|
23 Litres |
1.045 |
1.011 |
4.47 |
27.95 |
11.39 °L
|
428 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 5:20 PM |
| Notes: |
|
|
Stout 'n' Crafty
|
Irish Stout
|
12 Litres |
1.045 |
1.012 |
4.4 |
42.45 |
41.04 °L
|
428 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 9:12 PM |
| Notes: |
|
|
|
|