Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Raspberry Lemonade	Fruit Beer	3 Gallons	1.047	1.009	5.05	19.44	3.64 °L	394	0
Author: Boosh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 6/13/2020 2:56 AM Notes:
Schwarzbier	Schwarzbier	5 Gallons	1.051	1.012	5.08	21.83	27.44 °L	394	0
Author: Hefetrub Boil Size: 6.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 9/1/2024 4:00 AM Notes: I'm using a spunding valve to pressure ferment at 15psi instead of the traditional lager fermentation method.
Belgian Wit	Witbier	10 Gallons	11.044	1.595	5.01	18.32	3.85 °L	394	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:16 PM Notes:
Gose	Gose	10 Gallons	1.052	1.013	5.12	8.28	3.02 °L	394	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 4:02 PM Notes:
BACKYARD - Golden Ale	British Golden Ale	42 Litres	1.047	1.009	5.06	30.78	5.63 °L	394	0
Author: A.I. Boil Size: 43 Litres Boil Time: 15 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 6/30/2022 5:38 AM Notes:
Kipling 5ltr	American Pale Ale	5 Litres	1.049	1.011	5.02	32.04	4.3 °L	394	0
Author: Cozzyb Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 8:20 AM Notes:
San Diego Type	American IPA	5.5 Gallons	1.048	1.009	5.08	44.53	4.15 °L	394	1
Author: Barter & Trade Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2021 5:17 PM Notes:
Skyfish Dry Hashed	Blonde Ale	5.5 Gallons	1.048	1.009	5.09	14.32	3.37 °L	394	0
Author: Esoteric Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2021 5:20 AM Notes:
Balter XPA Clone	American Pale Ale	23 Litres	1.05	1.011	5.09	34.9	6.66 °L	394	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:20 PM Notes:
Knock OUT	Belgian Pale Ale	5.2 Gallons	1.05	1.011	5.11	0	8.25 °L	394	0
Author: seba arriagada Boil Size: 5.99 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:01 PM Notes:
Kolschbier	Kölsch	1.6 Gallons	1.05	1.011	5.11	26.21	3.95 °L	394	0
Author: awasson Boil Size: 1.995 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2017 1:08 AM Notes:
Crimson Pistil Plus	Specialty IPA: Red IPA	6 Gallons	1.053	1.014	5.11	99.75	5.57 °L	394	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 5:32 PM Notes: Total Water Needed [?]: 10.15 Gallons, 38.43 Liters Mash Water Needed [?]: 4.17 Gallons, 15.77 Liters Sparge Water Needed [?]: 5.99 Gallons, 22.66 Liters Strike Temperature [?]: 164.33 F, 74 C Pre-Boil Wort Produced [?]: 7.52 Gallons, 28.48 Liters Sparge Water Temperature: 170
NZ Pale Ale	American Pale Ale	42 Litres	12.816	3.309	5.1	39.71	5.01 °L	394	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:45 AM Notes:
Merstin Herrasmiessääntö ESB	Strong Bitter	15 Litres	1.049	1.011	5.07	45.09	6.19 °L	394	1
Author: KoplaBrewing Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 12:58 PM Notes:
Emily & Bob's Blonde Ale	Blonde Ale	10 Gallons	1.046	1.007	5.08	32.67	6.06 °L	394	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 3:39 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.016	5.03	33.47	22.41 °L	394	1
Author: Bren85 Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 100g Creation Date: 6/26/2019 1:27 PM Notes:
Ancho Plum Brown	British Brown Ale	11 Gallons	1.052	1.013	5.12	15.62	34.51 °L	394	0
Author: BeerDude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 11:38 PM Notes:
AG36	English IPA	23 Litres	1.051	1.012	5.11	40.66	8.18 °L	394	0
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 2:28 PM Notes:
Hallongrotta	Weissbier	23 Litres	1.049	1.011	5.02	20.89	3.04 °L	394	0
Author: ahlgren1234 Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 12:10 PM Notes: Put the raspberries into the fermentation after 2 dagar, and let them be in there for about 1 week.
American Wheat Beer	American Wheat Beer	5 Litres	1.052	1.013	5.08	27.05	3.81 °L	394	1
Author: BillyD Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 12:34 PM Notes:
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