Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	415	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Belgian Wit	Witbier	5.75 Gallons	1.057	1.015	5.46	23.82	4.49 °L	415	0
Author: KUBrew Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 5/15/2024 5:40 PM Notes:
Summer Is Comin'	Saison	15 Litres	1.065	1.019	6.13	0	10.73 °L	415	0
Author: Boil Size: 20.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/7/2024 4:41 PM Notes:
Plump Pump Ale	Clone Beer	5.5 Gallons	1.085	1.013	9.49	46.91	15 °L	415	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 6:01 PM Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'. did not seem quite done so jacked up to 400 and left for another 20' left in oven to cool, removed skin, mashed with fork. added to mash in muslin bag. mash start at 155. 60' 155 90' 153. got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168. had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume) Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate. 10' 2lb dark brown sugar 1lb light brown sugar 29 oz kroger canned pumpkin - hop strainer baked butternut squash in muslin bag -hop strainer 3 cinnamon sticks - hop strainer 1 tsp dried ginger. 1.25g cloves --- .5 tsp - hop strainer 1.5g nutmeg --- .5 tsp 1.5g allspice --- .5 tsp imitation vanilla --.5tsp ended up doing 90' boil. - dylan remember to adjust times in recipe forgot Whirlflock safale 05. forgot OG FG 1.015 1.79 w yeast
Raison D'Saison	Saison	6 Gallons	1.064	1.006	7.59	24.81	4.98 °L	415	0
Author: Boil Size: 7.19 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 19.72 psi Creation Date: 8/30/2023 2:16 AM Notes:
Awesome Recipe	Belgian Golden Strong Ale	10 Litres	1.078	1.01	8.98	39.75	14.73 °L	415	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:53 AM Notes:
IBC - Saison	Autumn Seasonal Beer	20 Litres	1.043	1.005	4.99	50.56	3.29 °L	415	0
Author: IBCTestbed Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:39 PM Notes:
British Belgian Knock-Off	Belgian Pale Ale	5.5 Gallons	1.049	1.005	5.69	27.7	12.88 °L	415	1
Author: FMDBrewer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2022 4:24 PM Notes: Mash 0.7 Trub loss 15% Boil off Total Water Needed [?]: 9.85 Gallons, 37.3 Liters Mash Water Needed [?]: 3.38 Gallons, 12.79 Liters Sparge Water Needed [?]: 6.48 Gallons, 24.51 Liters Strike Temperature [?]: 163.71 F, 73 C Pre-Boil Wort Produced [?]: 7.6 Gallons, 28.76 Liters
Hot Chocolate Stout	Winter Seasonal Beer	5.5 Gallons	1.056	1.014	5.62	23.58	38.94 °L	415	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:42 AM Notes:
X Mas Ale	Winter Seasonal Beer	22 Litres	1.056	1.014	5.62	18.61	20.74 °L	415	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 7:37 PM Notes:
Balls To Four Maple Bacon Porter	Mixed-Style Beer	5 Gallons	1.075	1.021	7.11	24.67	39.53 °L	415	0
Author: Cornbread907 Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:40 PM Notes:
Minttulimegose	Gose	18.1 Litres	1.045	1.007	4.92	11.75	3.27 °L	415	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 5:24 AM Notes:
Roggenbier	Roggenbier	5 Gallons	1.06	1.015	5.93	15.94	9.41 °L	415	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2021 3:38 PM Notes:
히비스커스Saison	Saison	20 Litres	1.054	1.013	5.42	23.14	3.52 °L	415	0
Author: AYSG Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 200.5 g Creation Date: 10/22/2020 7:35 AM Notes:
Ginger Pale Ale 13L	Spice, Herb, or Vegetable Beer	13 Litres	14.999	3.755	6.09	34.75	14.22 °L	415	0
Author: MrMrooz Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 12:14 PM Notes: Compare with SMASH sweet Saaz 13L
Saison (Night Shift Clone)	Saison	5 Gallons	1.051	1.013	5	31.48	3.48 °L	415	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:28 AM Notes:
SQuad	Belgian Dark Strong Ale	10.5 Gallons	1.083	1.013	9.2	36.93	25.36 °L	415	0
Author: Mike Shea Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:43 PM Notes:
Tripel	Belgian Tripel	19.9 Litres	1.071	1.016	7.24	49.7	3.93 °L	415	0
Author: MaxCL Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 2:24 PM Notes:
Starter	Alternative Grain Beer	8 Litres	1.042	1.009	4.28	0	3.8 °L	415	0
Author: Boil Size: 8 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 3:31 PM Notes:
Gose	Gose	28 Litres	1.042	1.011	4.18	0	2.82 °L	415	0
Author: Bryggerset Boil Size: 29 Litres Boil Time: 15 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 2:23 PM Notes: Juster PH Kog kort (15 min) for at sterilisere. Juster PH til 4.3-4.5 for mælkesyre-balance Tilsæt mælkesyre ved ca 37-43 grader. Hold ved 37-43 grader i et antal dage. PH 3.6 er et godt slutpunkt. Kog for at slå mælkesyrebakterier ihjel. Sæt på gær. Ved lav pH, under 3.5, brug stor gærstarter. Tilføj koriander ved høj krausen. Tilsæt salt efter smag. 15 g koriander.
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