|
Lockdown NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.063 |
1.015 |
6.26 |
39.35 |
5.48 °L
|
432 |
1 |
|
|
|
| Boil
Size: 29.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 6/17/2020 2:29 AM |
| Notes: |
|
|
Trying OBC Recipe 2
|
Autumn Seasonal Beer
|
20.8 Litres |
1.066 |
1.018 |
6.22 |
34.06 |
10.03 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:58 AM |
| Notes: |
|
|
Trolldryck - Mika Laitinen
|
Experimental Beer
|
5.5 Gallons |
1.072 |
1.013 |
7.66 |
21.14 |
5.3 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2023 4:38 PM |
| Notes: |
|
|
I Brecon Its A Kolsch
|
Experimental Beer
|
30 Litres |
1.05 |
1.013 |
4.92 |
23.04 |
4.04 °L
|
432 |
0 |
|
|
|
| Boil
Size: 36.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2022 10:13 AM |
| Notes: |
|
|
Holiday Ale
|
Winter Seasonal Beer
|
21 Litres |
1.051 |
1.016 |
4.6 |
26.29 |
9.56 °L
|
432 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 9/24/2021 3:50 AM |
| Notes: |
|
|
DMZ DDH NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.074 |
1.019 |
7.18 |
27.71 |
5.08 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 5:37 PM |
| Notes: |
|
|
Honey
|
Alternative Sugar Beer
|
16 Litres |
1.056 |
1.014 |
5.55 |
18.84 |
5.2 °L
|
432 |
0 |
|
|
|
| Boil
Size: 21.78 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 8:32 AM |
| Notes: |
|
|
Into September NEIPA
|
Specialty IPA: New England IPA
|
22 Litres |
1.069 |
1.016 |
7.03 |
26.3 |
6.09 °L
|
432 |
1 |
|
|
|
| Boil
Size: 32.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2020 7:32 PM |
Notes: Ferment at 19c for 5-y days (around 1020) then raise temp to 22c until final gravity has been hit.
Allow for full fermentation to occur before dry hop, ensure a good d-rest has taken place too.
Dry Hop at around 14c
45g Vic Secret
50g Moutere
70g Nelson Sauvin |
|
|
HAZE IPA ANATOMIA
|
Specialty IPA: New England IPA
|
90 Litres |
1.06 |
1.015 |
5.95 |
28 |
3.79 °L
|
432 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:35 PM |
| Notes: |
|
|
PJR NEIPA 1.0
|
Specialty IPA: New England IPA
|
25 Litres |
1.081 |
1.022 |
7.76 |
31.23 |
5.58 °L
|
432 |
0 |
|
|
|
| Boil
Size: 29.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 2:41 PM |
| Notes: |
|
|
Goose Coothage Peach DIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.49 |
63.9 |
4.94 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 6:34 PM |
| Notes: |
|
|
GregDay NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.015 |
6.01 |
74.77 |
3.86 °L
|
432 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:51 PM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.78 |
28.88 |
4.12 °L
|
432 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:14 PM |
| Notes: |
|
|
Summer Sister
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.017 |
7.48 |
54.77 |
7.73 °L
|
432 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:36 PM |
| Notes: |
|
|
NE IPA #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
63.48 |
6.15 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 11/12/2019 3:48 PM |
| Notes: |
|
|
Moses' Ache IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.014 |
6.07 |
95.06 |
6.5 °L
|
432 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:45 PM |
| Notes: |
|
|
Lazy Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
53.08 |
5.03 °L
|
432 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 7:02 PM |
| Notes: |
|
|
Are You Feeling It Yet DDH IPA
|
Specialty IPA: New England IPA
|
151 Gallons |
16.152 |
3.763 |
6.74 |
32.27 |
4.59 °L
|
432 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:57 PM |
| Notes: |
|
|
The NME
|
Experimental Beer
|
4.5 Litres |
1.047 |
1.011 |
4.78 |
35.12 |
6.97 °L
|
432 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 2:01 PM |
| Notes: Overnight steeped the grains in cold water to extract proteins without the sugar, then mashed the wort without the grains for 60 minutes before adding the hops and boiling. |
|
|
Hazy Road To El Dorado
|
Specialty IPA: New England IPA
|
15 Gallons |
1.07 |
1.019 |
6.75 |
151.91 |
4.48 °L
|
432 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:02 PM |
| Notes: |
|
|
|
|