Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Aged Stout	Imperial Stout	6.5 Gallons	1.099	1.023	9.89	62.41	50 °L	481	0
Author: gstuckey Boil Size: 8.07 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 6:13 PM Notes:
The April's Fool IPA	American Pale Ale	4.5 Gallons	1.058	1.015	5.73	34.12	5.46 °L	481	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2025 1:42 AM Notes: Final gravity was 1.013.
White OWL Brewing - Smoked Porter	American Porter	15 Litres	1.063	1.014	6.49	43.36	44.14 °L	481	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 6/19/2023 6:57 PM Notes:
Milk Stout Smackdown	American Stout	20.8 Litres	1.07	1.024	6.08	44.65	39.33 °L	481	0
Author: DarthMakito Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 2/13/2023 5:17 AM Notes:
LUX Rye Pale 4.5L BIAB	American Pale Ale	4.5 Litres	1.055	1.01	5.92	47.21	5.03 °L	481	0
Author: Canadia Boil Size: 8 Litres Boil Time: 70 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 30 g Creation Date: 7/27/2022 8:02 PM Notes: BIAB method for efficiency 70 % Sydney Water Boiled: 12L ph 5.3/5.4 (Hoppy Juicy, its a cloudy beer) Aerate the wort vigorously and pitch the yeast. Ferment at 18 to 22C˚ "10/15 days"
Apinha	American Pale Ale	13 Litres	1.045	1.009	4.69	36.12	4.78 °L	481	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 7:11 AM Notes:
Hazy Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.017	5.47	8.51	4.81 °L	481	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 8:14 PM Notes:
Summer Ale	American Pale Ale	20 Litres	1.048	1.008	5.25	40.34	5.08 °L	481	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 1/15/2022 3:03 PM Notes:
Cittttra Pale	American Pale Ale	10 Litres	1.05	1.011	5.01	37.92	6.37 °L	481	0
Author: RogerD Boil Size: 14.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 5:18 PM Notes:
PH-US	American Pale Ale	16 Litres	1.05	1.008	5.44	43.08	5.4 °L	481	0
Author: Snigeldraken Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 6:40 AM Notes:
Golden Ale - Original Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.16	8.63	4.49 °L	481	0
Author: RHJ-BREWING Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 2:20 PM Notes: Recipe is based on AHA Golden Ale recipe from Zymurgy issue September/October 2017 - https://www.homebrewersassociation.org/homebrew-recipe/golden-ale/ Flameout addition @ 180F for 10minutes.
One Man Band: Vol. 1	American Pale Ale	1.6 Gallons	1.051	1.012	5.18	40.12	3.67 °L	481	0
Author: Treble Clef Brewing Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 10/2/2020 6:37 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.052	1.009	5.59	29.57	4.89 °L	481	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 2:08 PM Notes:
Homegrown Hops Harvest Common	California Common	5.5 Gallons	1.048	1.01	5.05	32.66	3.37 °L	481	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:04 PM Notes: The later addition hops are from 3rd year cascade plants.
The Rise Of Henry	Imperial Stout	5.5 Gallons	1.101	1.019	10.73	80.65	49.03 °L	481	1
Author: Scotologist Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 9:15 PM Notes:
NE IPAv10	American IPA	6 Gallons	1.079	1.02	7.84	57.9	5.33 °L	481	2
Author: DRD Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2019 9:36 PM Notes:
APA	American Pale Ale	35 Litres	1.052	1.013	5.19	26.77	4.67 °L	481	0
Author: EUSTAQUIO.EARA Boil Size: 45.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:47 AM Notes:
Awesome Recipe	American IPA	10 Litres	1.059	1.013	6.14	1030.24	11.38 °L	481	0
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:22 PM Notes:
SMASH MO Simcoe Pale Ale	American Pale Ale	5 Litres	1.063	1.012	6.74	44.77	8.45 °L	481	0
Author: Yetti Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 9:22 PM Notes:
Belgian Blonde	Blonde Ale	5.5 Gallons	1.053	1.011	5.41	22.47	4.33 °L	481	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:35 PM Notes:
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