Homebrew Beer Recipes

Page 8975 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Bourbon Barrel Porter	American Porter	5 Gallons	1.065	1.018	6.04	49.51	47.03 °L	398	1
Author: miketmartin@icloud.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2020 8:58 PM Notes:
Pale Rider APA	No Profile Selected	7 Gallons	1.055	1.009	6	49	7.92 °L	398	0
Author: Neuro Boil Size: 9.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:00 PM Notes:
2bbl C-hoppa	American IPA	70 Gallons	13.989	2.615	6.11	48.22	4.6 °L	398	1
Author: philbilly Boil Size: 83.65 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 1:41 PM Notes:
APA 2023	American Pale Ale	23 Litres	1.055	1.01	6.11	75.8	3.71 °L	398	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 11:56 PM Notes:
Munchen Fest Bier	Oktoberfest/Märzen	8 Gallons	1.056	1.01	6.13	34.81	7.24 °L	398	0
Author: Pilsen Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 49 ° F Priming Method: dme Priming Amount: 8.2 oz Creation Date: 10/15/2022 11:55 PM Notes: 100% Munich DME (8 Lovibond) Boil time - 90 min Boiling hops - 90 min Aroma hops - 5 min Fermenting temp: 49 F. Fermentation time: 4 weeks.
XPLODE IPA	English IPA	40 Litres	1.056	1.011	6	31.65	8.24 °L	398	0
Author: FJMMV Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 9/9/2022 6:41 PM Notes:
Miikan Olut	American IPA	40 Litres	1.058	1.011	6.12	43.76	8.06 °L	398	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 4:24 PM Notes:
Mk 7 Kveik Pale Ale (edited Khuilo)	American Pale Ale	16 Litres	1.055	1.01	5.99	80.96	17.7 °L	398	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 111.5 g Creation Date: 12/13/2021 5:51 PM Notes:
Working Brew - Dry Hopped	Blonde Ale	9 Litres	1.059	1.013	6.01	22.66	6.17 °L	398	0
Author: Boil Size: 17.52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 1:27 PM Notes:
Real Deal Hefe	Weizen/Weissbier	181 Gallons	13.115	1.906	5.99	9.74	4.5 °L	398	0
Author: Carbondalebrewer@gmail.com Boil Size: 201 Gallons Boil Time: 90 Boil Gravity: 11.9 Efficiency: 85.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:54 PM Notes:
Medena Razvada Svetlo	American Light Lager	30.02 Litres	1.057	1.01	6.13	31.26	11.65 °L	398	0
Author: UrbanDread Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 7:46 AM Notes:
Dunkelweisstober	No Profile Selected	5.5 Gallons	1.059	1.013	6.03	7.18	16.33 °L	398	1
Author: Jorgens Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 5:08 PM Notes:
British Strong Bitter	Strong Bitter	6 Gallons	1.059	1.013	6.03	54.53	14.49 °L	398	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 12:09 AM Notes: Brewed on 10/3/2020. 8 gallons of strike water @ 158.5 degrees F. Actual Mash temp = 153 degrees F. After 30 minutes, temp = 150 degrees F. After 60 minute mash, temp = 147 degrees F. starting vol = 7.25 gallons after mash. SG = 12.5 Brix = 1.0505 g/L Final volume = 5.5 gallons. 4.75 into carboy. OG = 1.059 g/L aka 14.5 Brix On 10/7/2020 I raised temp to 70 plus/minus 3 degrees F. On 10/8/2020 the Brix read 7.3, which after correction for EtOH is 1.012 g/L. Started lowering temp for clarity. 10 degrees a day until temp = 40 degrees F. Kegged on 10/15/2020. Hydrometer gravity = 1.013 g/L (I used this FG). Only yielded about 4.25 to 4.5 gallons. I need to bump up mash water next time.
Citramo	American IPA	5.5 Gallons	1.058	1.011	6.08	59.49	9.19 °L	398	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 4:24 PM Notes:
Sour Brown	Flanders Brown Ale/Oud Bruin	34 Litres	1.056	1.01	6.08	4.62	17 °L	398	1
Author: Certain Death Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:37 PM Notes:
Tipa 25lt	Ordinary Bitter	25 Litres	1.06	1.014	6.1	41.11	13.38 °L	398	0
Author: Steve SPF Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2019 11:05 AM Notes: This is intended to be a darker English style beer but with good hop aromas from the late additions of Cascade
LA RUBIA TARADA	German Pilsner (Pils)	21 Litres	1.06	1.015	6.02	23.31	4.05 °L	398	0
Author: DER SCRAPPENS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 1:06 PM Notes:
Milky Way	American IPA	24 Litres	1.059	1.013	6.13	51.05	7.25 °L	398	0
Author: Torgeir Hovden Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 9:27 AM Notes: Magnus 50 år
La Petite Belge D'été. 50l	Belgian Pale Ale	49 Litres	1.058	1.011	6.1	26.21	7.44 °L	398	0
Author: KevBeer Boil Size: 51 Litres Boil Time: 45 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: N/A Creation Date: 8/1/2018 10:14 PM Notes: Watern: alenced profil 8. Difference: +2 +3 0 -3 +12 +19 16
American IPA	American IPA	25 Litres	15.112	3.784	6.14	53.4	13.12 °L	398	0
Author: Oligofrenat Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 6:47 AM Notes:
« First ‹ Previous 8971 8972 8973 8974 8975 8976 8977 8978 8979 Next › Last »							Page 8975 of 16,079 20 Recipes of 321,578