|
DME Red IPA
|
No Profile Selected |
4 Litres |
1.056 |
1.011 |
5.96 |
57.16 |
4.71 °L
|
427 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:48 PM |
| Notes: Over carbonated, possibly due to contamination. Tastes too dry |
|
|
Brighids Irish Red Ale 2.0
|
American Amber Ale
|
10.5 Gallons |
1.063 |
1.017 |
5.96 |
36.99 |
17.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.9 oz |
Creation
Date: 5/24/2023 6:49 AM |
| Notes: |
|
|
Rio Negro 5G
|
No Profile Selected |
5 Gallons |
1.054 |
1.009 |
5.89 |
0 |
12.94 °L
|
427 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.281 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:39 PM |
| Notes: Coopers mexican cerveza |
|
|
Awesome Recipe
|
International Amber Lager
|
220 Gallons |
1.06 |
1.015 |
5.92 |
0 |
10.5 °L
|
427 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 6:55 PM |
| Notes: |
|
|
Andy's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
43.1 |
10.19 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:47 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
427 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
2021 Cider
|
Common Cider
|
3 Gallons |
1.054 |
1.009 |
5.94 |
0 |
6.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2021 4:19 PM |
| Notes: |
|
|
Oat Stout Shout
|
Oatmeal Stout
|
5 Litres |
1.061 |
1.015 |
5.98 |
68.84 |
38.21 °L
|
427 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 27.8 g |
Creation
Date: 2/22/2021 6:57 PM |
| Notes: |
|
|
Gravy Pants
|
No Profile Selected |
2.5 Gallons |
1.063 |
1.018 |
5.94 |
17.1 |
8.13 °L
|
427 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 3:02 AM |
| Notes: |
|
|
Raspberry Vienna Wheat
|
Fruit Beer
|
23 Litres |
1.053 |
1.009 |
5.93 |
22.49 |
5.52 °L
|
427 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:53 PM |
| Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection. |
|
|
Robust Porter
|
American Porter
|
5.5 Gallons |
1.056 |
1.011 |
5.94 |
34.58 |
35.73 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2015 8:29 PM |
| Notes: |
|
|
Oatmeal Brown
|
American Brown Ale
|
90 Gallons |
1.06 |
1.015 |
5.91 |
22.99 |
25.99 °L
|
427 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:07 AM |
| Notes: |
|
|
Lazy Toast Ale
|
British Golden Ale
|
20 Litres |
1.056 |
1.011 |
5.9 |
16.48 |
4.8 °L
|
427 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: sucrose |
Priming Amount: -68.9 g |
Creation
Date: 9/30/2019 2:11 AM |
| Notes: |
|
|
H IPA 5.2
|
American IPA
|
5.2 Gallons |
1.059 |
1.014 |
5.95 |
39 |
6.96 °L
|
427 |
0 |
|
|
|
| Boil
Size: 7.12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 12:34 AM |
| Notes: |
|
|
Poolside Wheat V2
|
American Wheat Beer
|
3 Gallons |
1.055 |
1.01 |
5.9 |
27.02 |
8.48 °L
|
427 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:56 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
39 |
16.21 °L
|
427 |
1 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:42 PM |
| Notes: |
|
|
Sour Gold
|
Gueuze
|
12 Gallons |
1.048 |
1.002 |
5.94 |
0 |
3.62 °L
|
427 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 8:48 PM |
| Notes: |
|
|
Hoppy Blue
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.95 |
53.33 |
4.85 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 10:09 AM |
| Notes: |
|
|
Trollkraft Stout
|
American Stout
|
23 Litres |
1.055 |
1.01 |
5.89 |
51.8 |
32.36 °L
|
427 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:47 PM |
| Notes: |
|
|
Ale To The Redskins (2016)
|
American Amber Ale
|
5 Gallons |
1.061 |
1.015 |
5.97 |
58.18 |
12.24 °L
|
427 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 6:32 PM |
| Notes: |
|
|
|
|