Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Besserbrauer IPA	American IPA	4 Litres	1.056	1.011	5.84	54.13	4.96 °L	406	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 57 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32 Creation Date: 5/15/2020 3:30 PM Notes:
DDalKKI	Fruit Beer	20 Litres	1.054	1.01	5.83	16.81	5.63 °L	406	0
Author: NiagaraMark Boil Size: 22 Litres Boil Time: 40 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 11:51 AM Notes:
Patriot Porter	American Porter	5.5 Gallons	1.058	1.014	5.82	34.75	21.64 °L	406	0
Author: DarkVader2 Boil Size: 7.42 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 12/23/2023 2:01 PM Notes: Fermented for 13 days. Beer mellowed out nicely by day 30, and tasted wonderful.
Red IPA	Specialty IPA: Red IPA	10 Litres	1.059	1.015	5.77	62.87	21.64 °L	406	1
Author: Lennart Lansbergen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:48 PM Notes:
Mothizukisan	No Profile Selected	10 Litres	1.054	1.01	5.75	39.72	11.12 °L	406	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 7:06 AM Notes:
Awesome Recipe	Belgian Specialty Ale	21 Litres	1.052	1.008	5.82	25.32	8.52 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2021 4:35 PM Notes:
Brewzilla Trial 2	American IPA	20 Litres	1.053	1.009	5.78	59.02	10.32 °L	406	1
Author: Captain Sobel Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2021 3:32 PM Notes:
Nuptials NE IPA	Specialty IPA: New England IPA	4.25 Gallons	1.058	1.014	5.76	31.6	4.56 °L	406	0
Author: mtozbun Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.7 oz Creation Date: 3/6/2021 7:49 PM Notes: Trophy Brewing Clone (Raleigh, NC)
Fair C's IPA	American IPA	5.5 Gallons	1.056	1.012	5.78	72.89	5.8 °L	406	1
Author: JHT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 8:06 PM Notes:
Testingqwr Equipment	No Profile Selected	5.5 Gallons	1.058	1.014	5.82	0	3.81 °L	406	0
Author: Pricelessbrewing Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 10:40 PM Notes:
Second Amber Ale 2017	American Amber Ale	22 Litres	1.058	1.014	5.84	33.82	14.29 °L	406	0
Author: Falke1 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Sockerlag Priming Amount: 5 g/l Creation Date: 11/30/2017 7:53 AM Notes:
A Family Festbier	Märzen	4.8 Gallons	1.059	1.015	5.81	20.58	8.94 °L	406	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:20 PM Notes:
NEIPA W/lactose	American IPA	10.5 Gallons	1.059	1.016	5.82	56.14	4.8 °L	406	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 4:20 AM Notes: Add bravo to bump up IBUs to normal range for this beer.
Okt12 IPA	American IPA	25 Litres	1.057	1.013	5.81	59.8	8.6 °L	406	0
Author: wins Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 11:49 AM Notes:
Porter (barrel Aged)	Robust Porter	10 Gallons	1.057	1.013	5.78	29.09	27.46 °L	406	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 1:57 AM Notes:
4th Of The Razz	Common Cider	5 Gallons	1.046	1.002	5.84	0	0 °L	406	1
Author: Shepington Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:14 PM Notes:
Amber Jack	California Common Beer	5 Gallons	1.054	1.01	5.77	23.48	8.55 °L	406	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 6:30 PM Notes: Actual OG 1.058 Actual FG 1.010 Actual ABV 6.3% Inspired by Firestone Easy Jack.
Hapan 2	Mixed-Fermentation Sour Beer	24 Litres	1.059	1.015	5.82	0	4.95 °L	406	0
Author: Boil Size: 25 Litres Boil Time: 1 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 3:27 PM Notes:
Ipa Blanc 5.8	American IPA	21 Litres	1.054	1.01	5.84	58.69	6.23 °L	406	0
Author: ATFC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:57 AM Notes:
Lizzy Blonde	Blonde Ale	5 Gallons	1.053	1.01	5.81	30.29	6.03 °L	406	0
Author: thekolnik Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 6:30 PM Notes: This is a modification of Swingin' Blonde Ale recipe from homebrewsupply.com.... I added the amarillo hops (a gift from Jamie's parents) and .3lbs of Victory malt (I was trying to use ingredients that were aging). The recipe calls for 3lbs of DME at flameout, but I'm going to add all 6lbs at flameout. The recipe predicts OG: 1.048 FG: 1.010 and 19.8 IBU. Also, I accidentally put in 1 oz of the Galena hops instead of 0.75 per the recipe.
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