|
Refreshing Caribbean IPA
|
American IPA
|
10 Litres |
1.067 |
1.017 |
6.62 |
48.36 |
9 °L
|
468 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2019 11:17 PM |
| Notes: |
|
|
Pepper Wave #2bry
|
American IPA
|
500 Litres |
1.06 |
1.011 |
6.5 |
51.53 |
7.1 °L
|
468 |
0 |
|
|
|
| Boil
Size: 525 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 5:30 PM |
Notes: Mash at 66C
60 minute boil
Ferment at 18 degrees |
|
|
Chop Suey IPA
|
American IPA
|
70 Litres |
1.062 |
1.012 |
6.56 |
52.79 |
5.88 °L
|
468 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 1:38 AM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.52 |
59.09 |
7.39 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2022 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.061 |
1.01 |
6.6 |
24.11 |
11.97 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 5:19 PM |
| Notes: |
|
|
Dunkler Keller
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
27.52 |
21.43 °L
|
468 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 6:23 PM |
| Notes: |
|
|
Pale Ale
|
American Light Lager
|
3 Gallons |
1.066 |
1.015 |
6.67 |
0 |
4.38 °L
|
468 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:12 PM |
| Notes: |
|
|
Raspberry Baltic Porter
|
Baltic Porter
|
23 Litres |
17.213 |
5.294 |
6.54 |
13.76 |
33.2 °L
|
468 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:15 PM |
| Notes: |
|
|
EUREKA MILK
|
Sweet Stout
|
27 Litres |
1.076 |
1.026 |
6.61 |
24.36 |
47.6 °L
|
468 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 138 g |
Creation
Date: 3/29/2020 10:02 AM |
Notes: acqua di rete black balanced
lattosio a 10'
|
|
|
Wee Heavy Scottish Ale
|
Scottish Heavy 70/-
|
5 Gallons |
1.072 |
1.021 |
6.69 |
20.73 |
24.53 °L
|
468 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:38 PM |
Notes: Base Grain was Rahr 2-Row
All speciality grains were purchase from Yakima Valley Hops
Order date: 01/04/2020
Order#: 133857 |
|
|
Czech Your Privilege Pilsner
|
Czech Pale Lager
|
5 Gallons |
1.06 |
1.01 |
6.54 |
28.77 |
4.63 °L
|
468 |
0 |
|
|
Author:
|
|
SteveBradley
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 2/10/2018 3:30 PM |
Notes: O.G. 1.072 November 2020 batch
Start temp is room temperature for 1.5 days
Fermentation temp is 54 for 2 weeks.
Diacetyl rest 3 days
Lagering at 34
Lagered for 1 month
F.G. 1.023 - 3.8%
|
|
|
NB Mole Stout
|
American Stout
|
11 Gallons |
1.068 |
1.018 |
6.66 |
32.38 |
50 °L
|
468 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2019 2:11 AM |
| Notes: Recipe called for Safale English Ale Yeast S-04. Substituted Imperial House |
|
|
Awesome Recipe
|
Light American Lager
|
20.8 Litres |
1.067 |
1.017 |
6.61 |
45.33 |
9.51 °L
|
468 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 8:47 PM |
| Notes: |
|
|
Mead-arita
|
Braggot
|
7 Gallons |
1.053 |
1.003 |
6.55 |
0 |
3.21 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 6:43 PM |
| Notes: |
|
|
Brut IPA
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.012 |
6.54 |
36.35 |
3.18 °L
|
468 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 75.36 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:50 AM |
| Notes: |
|
|
Brother Jack
|
American IPA
|
20 Litres |
1.065 |
1.015 |
6.55 |
379.02 |
4.95 °L
|
468 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 10:23 AM |
| Notes: Note to self: This amount of hops is madness. |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.067 |
1.017 |
6.55 |
0 |
4.54 °L
|
468 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2018 8:11 PM |
| Notes: |
|
|
Robust Porter
|
American Porter
|
6 Gallons |
16.272 |
4.241 |
6.56 |
68.76 |
32.82 °L
|
468 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:20 PM |
| Notes: |
|
|
Maui Porter
|
American Porter
|
11 Gallons |
1.067 |
1.017 |
6.51 |
29.19 |
24.83 °L
|
468 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 3:22 PM |
| Notes: lost a lot of beer do to very active fermentation, first carboy was OK but the second carboy kegged a month later was great so let it sit at least 6 weeks. Great beer. |
|
|
Simcoe Single Hop IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.56 |
0 |
8.78 °L
|
468 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:07 PM |
| Notes: |
|
|
|
|