Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.097	1.012	11.09	17.6	5.1 °L	415	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:20 PM Notes:
Gingerbread Winter Warmer	Winter Seasonal Beer	5.5 Gallons	1.099	1.021	10.29	36.42	20.51 °L	415	1
Author: Olive Street Brews and Meads Boil Size: 7.38 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/30/2024 2:23 PM Notes:
Sahti	Sahti	5.2 Gallons	1.112	1.028	11.02	0	15.36 °L	415	0
Author: Christopher Brown Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 5:36 PM Notes: 10 gram juniper branches https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/
Plump Pump Ale	Clone Beer	5.5 Gallons	1.085	1.013	9.49	46.91	15 °L	415	0
Author: Muddy Water Brewing Co. Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 6:01 PM Notes: Butternut squash w dark brown sugar sprinkled on top, baked at 350 fot 90'. did not seem quite done so jacked up to 400 and left for another 20' left in oven to cool, removed skin, mashed with fork. added to mash in muslin bag. mash start at 155. 60' 155 90' 153. got about 2.25 first running. batch sparge 3 gallons (g cooler) @ 168. had to add a bit more water to get to the bottom handle bolt on kettle (normal boil volume) Millennium hops are 2 years old. been in freezer the majority or the time... anticipate significant drop in bitterness from estimate. 10' 2lb dark brown sugar 1lb light brown sugar 29 oz kroger canned pumpkin - hop strainer baked butternut squash in muslin bag -hop strainer 3 cinnamon sticks - hop strainer 1 tsp dried ginger. 1.25g cloves --- .5 tsp - hop strainer 1.5g nutmeg --- .5 tsp 1.5g allspice --- .5 tsp imitation vanilla --.5tsp ended up doing 90' boil. - dylan remember to adjust times in recipe forgot Whirlflock safale 05. forgot OG FG 1.015 1.79 w yeast
Pug Bros Simple Barley Wine	American Barleywine	5.5 Gallons	1.103	1.015	11.6	68.5	15.86 °L	415	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 7:41 PM Notes:
Barrel Aged Scotch Ale	Scottish Light 60/-	31 Gallons	1.111	1.026	11.07	197.21	49.44 °L	415	0
Author: Boil Size: 33.1 Gallons Boil Time: 75 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 10/18/2022 12:45 PM Notes:
Coconut Imperial Porter	American Porter	5.5 Gallons	1.098	1.017	10.63	22.2	31.74 °L	415	0
Author: swade@penncharter.com Boil Size: 7.27 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 12:28 AM Notes: Make sure to aerate well before pitching yeast. Optional addition. Add 7.5 mL of Vanilla infused Whiskey per 12oz to add a wonderful warming note. 2nd time brewing we got an OG - 1.110. Had to add back a gallon of filtered water to get it to 1.090.
Black Is Beautiful RIS 2	Russian Imperial Stout	11 Gallons	1.097	1.017	10.47	75.61	50 °L	415	0
Author: Todd Cogswell Boil Size: 13.99 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 63 Mash Thickness: 1.225 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 4:15 AM Notes:
The Baying Of The Hounds	Experimental Beer	2 Gallons	1.1	1.018	10.82	67.34	43.48 °L	415	2
Author: Air Guitarist Brewing Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 8/15/2021 11:22 PM Notes: Soak 3 ounces of medium toast oak cubes in 12 ounces of bourbon for 2 - 4 weeks prior to adding to fermentation. Drain off bourbon and add cubes to fermentation two weeks after pitching yeast. Age for four weeks before bottling. Add 6 ounces of bourbon to bottling bucket and bottle condition for 2 weeks.
Crimson Dawn	American Strong Ale	5.25 Gallons	1.103	1.011	12.08	42.86	17.09 °L	415	1
Author: DrewworX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 4/25/2021 3:41 AM Notes:
Full Measure	Russian Imperial Stout	5.5 Gallons	1.093	1.02	9.56	86.83	50 °L	415	0
Author: Stiles Ale Project Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 2:28 PM Notes:
Mini Barely Wine	American Barleywine	1 Gallons	1.12	1.03	11.8	0	20.31 °L	415	0
Author: EaglepointAles Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 5:03 AM Notes:
Lights Out Stout	American Porter	21 Litres	1.12	1.032	11.53	40.58	50 °L	415	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:44 PM Notes: Protein rest for flaked barley, torr. wheat and oats at 130f/55c (30 mins) before heating to strike temp. Stir extremely well from top, middle and bottom after dough in (10 mins or so). Then stop pump every 20 mins of mash to do the same for a few minutes. Keep chocolate malt and roasted barley out until last 15-20 of the mash (add after second stir break)
Scotch Ale	Strong Scotch Ale	19 Litres	1.117	1.033	11.11	29.25	22.18 °L	415	0
Author: jhemphil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:06 AM Notes:
A Barrel Of Mayhem	English Barleywine	6 Gallons	1.118	1.034	11.1	52.59	13.39 °L	415	0
Author: The Kaptain Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:10 PM Notes:
Apres L'extremite	Belgian Tripel	5.5 Gallons	1.1	1.021	10.38	28.39	9.8 °L	415	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:17 PM Notes:
Hoppy Birtday 2019	Double IPA	1000 Litres	22.105	4.47	9.83	88.5	6.61 °L	415	0
Author: Be Chris Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 22 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 1:18 PM Notes:
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	415	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Consider The Lilies	American IPA	5.5 Gallons	1.107	1.017	11.79	77.49	10.07 °L	415	2
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:02 PM Notes:
Bourbon Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.121	1.02	13.17	68.89	44.85 °L	415	0
Author: Switz007 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 12:59 AM Notes: Soak 2oz of medium roast oak chips in bourbon for the duration of the primary fermentation (2weeks) Transfer to secondary,add oak chips and champagne yeast. Allow to sit for an additional two weeks. Transfer to keg or bottles for conditioning.
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