Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Power!	Fruit Beer	5.25 Gallons	1.054	1.008	5.93	5.76	3.47 °L	419	1
Author: GuzBrew Boil Size: 5.3 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 7/14/2020 4:49 PM Notes:
Anchovy Cold IPA	No Profile Selected	6.5 Gallons	17.443	4.561	7.06	37.95	3.66 °L	419	0
Author: Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 2:02 PM Notes:
Holy Roller	No Profile Selected	11 Gallons	1.06	1.017	5.76	55.03	4.96 °L	419	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:05 PM Notes:
Winter Lager	American Light Lager	5 Gallons	1.048	1.008	5.27	31.21	6.67 °L	419	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 6:30 AM Notes:
David Hasslehop	German Pilsner (Pils)	20 Litres	1.06	1.012	6.27	17.39	9.8 °L	419	1
Author: Rich84ts Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2022 9:06 AM Notes: When America meets Germany all hell breaks loose, this German pilsner has been given a smack round the face with a heavy dose of an American style ale hopfest.
Three Ponds Octoberfest	Oktoberfest/Märzen	11 Gallons	1.052	1.013	5.09	26.98	5.11 °L	419	0
Author: fireman99r Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2022 8:59 PM Notes:
Resolve Freedom	No Profile Selected	5.5 Gallons	1.05	1.008	5.48	19.66	4.09 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2022 11:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.042	1.011	4.05	21.35	35.3 °L	419	0
Author: johnsonguitarstudio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2022 5:32 AM Notes:
All Grain Starter	No Profile Selected	1 Gallons	1.034	1.008	3.37	0	2.67 °L	419	0
Author: Dustydust Boil Size: 1.15 Gallons Boil Time: 5 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 11:12 PM Notes: - Pre heat oven to about 150 - Heat 2 qt water to 164 in a 2 gallon pot. - Add grain to a bag, stir, and let mash settle at 152 - Put pot in pre heated oven, Turn oven off. - Heat 1.25 gal sparge water to 170 - Wait a while (30 min - 1 hr) - Remove grain bag from pot, let strain above 1 gallon pot. - Slowly sparge with 1 gallon water, until gravity of approx 1.034 is obtained. - Add starter to flask and bring to a boil, add a pinch of wyeast beer yeast nutrient. - Add stir bar at flame out to remove contaminants. - Let cool and bob's your uncle.
Slow Pour Pils Clone	No Profile Selected	11.5 Gallons	1.042	1.007	4.6	33.8	3.09 °L	419	0
Author: Boil Size: 14.53 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 10:15 PM Notes:
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	419	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
German Style Wheat Beer Biab	Weizen/Weissbier	22 Litres	1.06	1.007	6.89	7.32	3.93 °L	419	0
Author: matane Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 272.4 g Creation Date: 7/3/2020 8:21 AM Notes: simple german style wheat beer
Tutz Rhubarbalicious Saison	Saison	5.5 Gallons	1.057	1.012	5.86	19.08	6.87 °L	419	2
Author: Tutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 6:01 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours. Add 1 Lb Rhubarb in boil at 10 min. Add remainder of Rhubarb to secondary fermentation for 10+ days.
Quadrupel	Belgian Dark Strong Ale	10 Litres	1.054	1.014	5.35	0	20.07 °L	419	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2020 8:03 AM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.031	1.008	3.04	0	2.18 °L	419	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:14 AM Notes:
Espresso Stout	American Stout	5 Gallons	1.05	1.014	4.69	42.95	34.61 °L	419	1
Author: jojobird6 Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 4/16/2020 12:07 AM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.042	1.008	4.5	24.55	3.18 °L	419	0
Author: La Vittoria Sara Nostra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 12:40 PM Notes:
Belgian Dubbel--master	Belgian Dubbel	8 Gallons	1.058	1.012	5.93	0	21.49 °L	419	0
Author: Boil Size: 9.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 8:49 PM Notes:
Eric's Oktoberfest	Oktoberfest/Märzen	5.5 Gallons	1.067	1.013	7.06	20.97	15.87 °L	419	0
Author: Wingman646 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:49 AM Notes:
Treaty Pale	American Pale Ale	21 Litres	1.052	1.01	5.56	35.17	6.46 °L	419	1
Author: Farrell Styers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:15 PM Notes:
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