Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
D-Oslo-bock	Doppelbock	5.5 Gallons	1.093	1.017	9.97	20.55	22.51 °L	410	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 88 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 6:49 PM Notes:
Brian's IPA	No Profile Selected	5.5 Gallons	1.096	1.024	9.48	95.31	5.67 °L	410	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 4:58 PM Notes:
Vanilla Bourbon Stout	Russian Imperial Stout	9 Litres	1.107	1.019	11.45	74.22	36.82 °L	410	1
Author: Mad House Brewing Boil Size: 12.21 Litres Boil Time: 120 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 6:32 PM Notes: Dubbele maisch. Basis mouten verdelen over beide maisch. Havervlokken in eerste maisch. Rijsthulzen gelijk verdelen over beide maisch. Donkere mouten in de tweede maisch. Maisch 1: • Strikewater (excl mout) : 8,75 • Volume na maisch 1 : 6,5 Maisch 2: • Strikewater (excl mout) : 6,5 • Spoelwater : 8,5 • Pre boil volume : 14,11 Elke 20 minuten roeren tijdens 2e maisch. Alleen bij tweede maal spoelen temperatuur verhogen naar 78 graden. Kooktijd:120 minuten. Toevoegen 450g-500g Muntons Dark poeder bij T-15 min. Bakkersgist: • Neem een zakje goedkope bakkersgist. • Los circa 5 tot 10 gram op in een klein beetje water. • Kook dit mengsel 10 minuten mee aan het einde van je 120-minuten kooksessie. Gist: 2 zakjes US-05. Vooraf hydrateren.
Noel Imp Milk Brown #2 3/2/24	American Amber Ale	5.4 Gallons	1.11	1.035	9.84	29.33	32.86 °L	410	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.099 Efficiency: 86 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2024 4:57 AM Notes: fermented down to 1.031 = 10.24%
Delirious Hound	Belgian Dark Strong Ale	20.8 Litres	1.12	1.018	13.35	22.09	50 °L	410	0
Author: Al_jeffrey Boil Size: 27.03 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 3:27 PM Notes:
Mulled Orange Mead	Dry Mead	8 Litres	1.119	1.026	12.19	0	4.91 °L	410	1
Author: Brew na Boinne Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 5:18 PM Notes: .28 plain sugar added to boil. 5 mandarin oranges, zested and squeezed into boil. 3 Sainsburys mulled wine space bags added to the boil. 2 black teabags (Thompson's), 2 green tea with lemon. 3 tsp Mixed acid.
Basic Tripel Attempt	Belgian Tripel	1 Gallons	1.082	1.009	9.5	32.99	5.06 °L	410	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 3:47 PM Notes:
Barley Wine	No Profile Selected	21 Litres	1.111	1.021	11.8	0	9.2 °L	410	0
Author: Gouich Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 9:26 AM Notes:
American Imperial Stout	Imperial Stout	5.5 Gallons	1.108	1.027	10.66	125.77	50 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 4:28 PM Notes:
Bole Black Ipa	No Profile Selected	10 Gallons	1.086	1.013	9.58	96.3	46.05 °L	410	0
Author: macrmp Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:14 PM Notes:
Longero	American Light Lager	15 Litres	1.103	1.007	12.64	0	0 °L	410	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 6:41 AM Notes:
Queen Justine	No Profile Selected	5.5 Gallons	1.096	1.023	9.6	30.32	19.72 °L	410	0
Author: BrewersVocation Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 7/21/2020 12:29 AM Notes:
Hazy Donkey	American IPA	30 Litres	1.129	1.03	12.99	71.26	4.28 °L	410	0
Author: Boil Size: 36 Litres Boil Time: 75 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:05 AM Notes:
3 Bbl Ivory Stout	No Profile Selected	100 Gallons	1.125	1.04	11.18	22.88	8.77 °L	410	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 12:43 AM Notes: Boil for 5 hours, add DME and Candi Sugar at end of boil. Pitch ass-tons of yeast from Hexagon. Clarity Ferm and ALDC.
A Darkness RIS	Foreign Extra Stout	5 Gallons	1.127	1.038	11.64	65.12	50 °L	410	0
Author: Dominick Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 2:05 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.121	1.03	11.87	0	50 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 2:34 PM Notes:
Russian Imperial Stout	Imperial Stout	6.5 Gallons	1.121	1.028	12.25	48.55	50 °L	410	0
Author: ROCBrewing Boil Size: 12 Gallons Boil Time: 190 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:56 PM Notes:
Admiral Cookie	Imperial Stout	6 Gallons	1.109	1.027	10.73	65.74	36.27 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:49 AM Notes:
Rye Barleywine	American Barleywine	6 Gallons	1.107	1.022	11.14	96.39	28.91 °L	410	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:08 PM Notes:
Double Henry	British Strong Ale	5 Gallons	1.115	1.034	10.61	19.66	8.01 °L	410	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.191 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 12:32 AM Notes:
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