Triple TBA Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
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Triple TBA

552 calories 51 g 750 ml
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 53 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NattyJ
Hop Utilization: 93%
Calories: 552 calories (Per 750ml)
Carbs: 51 g (Per 750ml)
Created: Saturday October 2nd 2021
1.079
1.016
8.2%
0.0
4.0
5.8
27.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Dingemans - Belgian Pilsner Malt14 kg Belgian Pilsner Malt 37 1.6 87.5%
2 kg Candi Syrup - Belgian Candi Syrup - Simplicity2 kg Belgian Candi Syrup - Simplicity 32 1 12.5%
16 kg / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
2 Each
Cost:
13.50 / each
27.00
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 321 B cells required
27.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
ACT - Gungahlin - 2019 Water Report Mean
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Triple TBA" Belgian Tripel beer recipe by NattyJ. All Grain, ABV 8.2%, IBU 0, SRM 4.02, Fermentables: (Belgian Pilsner Malt, Belgian Candi Syrup - Simplicity)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-03 04:06 UTC
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