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Imperial 808 IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72.2% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)

Created: Tuesday April 20th 2021

Original Gravity:

1.082

Final Gravity:

1.019

ABV (standard):

8.2%

IBU (tinseth):

81.7

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.90 lb	US - Pale 2-Row13.9 lb Pale 2-Row	37	1.8	81.3%
2.10 lb	American - Caramel / Crystal 20L2.1 lb Caramel / Crystal 20L	35	20	12.3%
1.10 lb	American - Carapils (Dextrine Malt)1.1 lb Carapils (Dextrine Malt)	33	1.8	6.4%
17.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	60 min	35.41	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Boil at 212 °F	30 min	34.18	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	10 min	6.42	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 212 °F	10 min	5.65	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 212 °F	0 min		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 212 °F	0 min		12.5%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Mosaic (Pellet)	41.83	56.3%
1 oz	El Dorado (Pellet)	34.18	12.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	5.65	31.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	70 °F	152 °F	90 min
Starting Mash Thickness: 1.64 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
3.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4.90 g	Epsom Salt	Water Agt	Mash	1 hr.
11.20 g	Gypsum	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Mash	20 min.
1 tsp	Yeast Nutrient	Other	Primary	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.72 psi Temp: 35 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-04-28 15:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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