Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Mandarina Bavaria65 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
0 min |
|
100% |
|
65 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
pineapple
|
|
Other |
Boil |
10 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Lolly Cake" Belgian Dark Strong Ale beer recipe by Danny and Luke. All Grain, ABV 8.5%, IBU 0, SRM 50, Fermentables: (Vienna Malt, Carapils (Dextrine Malt), Biscuit Malt, Dark Chocolate Malt, Rolled Oats) Hops: (Mandarina Bavaria) Other: (pineapple)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-27 02:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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