Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10.50 kg |
US - Pale 2-Row10.5 kg Pale 2-Row |
|
37 |
1.8 |
84% |
|
0.50 kg |
Blueberry0.5 kg Blueberry - (late fermenter addition) |
|
4.95 |
0 |
4% |
|
0.50 kg |
Raspberry0.5 kg Raspberry - (late fermenter addition) |
|
3.15 |
0 |
4% |
|
0.50 kg |
Strawberry0.5 kg Strawberry - (late fermenter addition) |
|
3.15 |
0 |
4% |
|
0.50 kg |
Blackberry0.5 kg Blackberry - (late fermenter addition) |
|
3.6 |
0 |
4% |
|
12.50 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
40 min |
10.18 |
100% |
|
10 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin (Pellet) 10 g Nelson Sauvin (Pellet) Hops |
|
10.18 |
100% |
|
10 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Strike |
-- |
63 °C |
120 min |
|
8 L |
|
Sparge |
75 °C |
-- |
-- |
|
|
|
Infusion |
63 °C |
-- |
1200 min |
|
10 L |
|
Sparge |
75 °C |
-- |
-- |
|
|
Souring |
Temperature |
-- |
38 °C |
2880 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 ml |
Phosphoric acid
|
|
Water Agt |
Sparge |
3 days |
Yeast
|
Danstar - Belle Saison Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
17 - 24 °C |
Starter:
|
No |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
725 B cells required
|
|
|
Lallemand - WILDBREW™ SOUR PITCH
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
30 - 40 °C |
Starter:
|
No |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
725 B cells required
|
|
|
White Labs - Brettanomyces Lambicus WLP653
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
29 - 35 °C |
Starter:
|
No |
|
Fermentation Temp:
|
27 °C
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
725 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Piara Waters, WA, Australia
Notes
Iterative mash, split 6kg and 4.5kg
Low efficiency expected
Phospric acid added post sparge
Short boil of 15 min
Await temp to drop to 38
Add sour pitch
Test daily until ph is 3.4-3.6
Ph finished at 3.4
Fruit additions added with Belle Saison
Transfer to wlp653 until terminal gravity
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-24 03:57 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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