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Mawson v4

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 257 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Sunday June 23rd 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

0.0

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Belgian - Munich1 kg Munich	38	6	14.5%
3 kg	American - Pale 2-Row - Toasted3 kg Pale 2-Row - Toasted	33	30	43.4%
0.70 kg	Rolled Oats0.7 kg Rolled Oats	33	2.2	10.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.2%
0.50 kg	New Zealand - Toffee Malt0.5 kg Toffee Malt	38.8	5.33	7.2%
1 kg	Briess - DME Traditional Dark1 kg DME Traditional Dark	44.6	30	14.5%
0.05 kg	American - Chocolate0.05 kg Chocolate	29	350	0.7%
0.17 kg	American - Smoked Malt0.17 kg Smoked Malt	37	5	2.5%
6.92 kg / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-28 08:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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