|
Poolside Pale Ale
|
American Pale Ale
|
72 Litres |
1.042 |
1.01 |
4.21 |
15.48 |
4.15 °L
|
431 |
0 |
|
|
|
| Boil
Size: 77 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 1:36 PM |
| Notes: |
|
|
I Got The Hops NZ Pale Ale
|
American Pale Ale
|
10.5 Gallons |
1.046 |
1.011 |
4.64 |
52.27 |
4.38 °L
|
431 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/5/2023 5:03 AM |
| Notes: |
|
|
Country Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.016 |
4.8 |
45.1 |
6.58 °L
|
431 |
1 |
|
|
|
| Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2023 6:11 AM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.24 |
41.01 |
3.39 °L
|
431 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:27 PM |
| Notes: |
|
|
Pumpkin Beer
|
American Pale Ale
|
1 Gallons |
1.075 |
1.019 |
7.42 |
0 |
34.88 °L
|
431 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.01 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:27 AM |
| Notes: |
|
|
Nicolosi's American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.91 |
60.38 |
8.74 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/4/2022 8:27 PM |
| Notes: |
|
|
Bells 2-Hearted 1-Gallon
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.82 |
65.64 |
6.57 °L
|
431 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/11/2022 4:54 PM |
| Notes: |
|
|
Gungnir II
|
American Pale Ale
|
22.5 Litres |
1.048 |
1.009 |
5.14 |
31.1 |
5.45 °L
|
431 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:51 PM |
Notes: +300g oat husks in mash.
Stir mash 15 minutes in.
Hop spider. |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
13.08 |
10.84 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:08 PM |
| Notes: |
|
|
Evergreen Pale Ale
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.86 |
29.63 |
3 °L
|
431 |
1 |
|
|
|
| Boil
Size: 24.7 Litres |
Boil Time: 65 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 3:11 PM |
| Notes: collected 25L of wort @1.040. ph was 5.78. added 8mL of lactic to bring down PH |
|
|
Amber Waves Of Grain
|
American Amber Ale
|
3 Gallons |
1.063 |
1.017 |
6.1 |
16.8 |
17.84 °L
|
431 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 6:44 PM |
| Notes: Lost 1.25 gallons in a 90 minute boil, assume a loss of just under 1 gallon per hour for future recipes |
|
|
Belladonna
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.9 |
48.29 |
5.35 °L
|
431 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/9/2021 11:05 PM |
| Notes: |
|
|
Rockin' Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
38.27 |
14.22 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 2:37 AM |
| Notes: |
|
|
Apa Iniciacion De Los Viajeros
|
American Pale Ale
|
55 Litres |
1.049 |
1.012 |
4.87 |
45.95 |
17.54 °L
|
431 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 7:46 PM |
| Notes: |
|
|
Playa APA
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.01 |
23.8 |
3.81 °L
|
431 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.41 psi |
Creation
Date: 7/2/2020 8:14 PM |
| Notes: |
|
|
Rope Swing APA
|
American Pale Ale
|
47 Gallons |
11.977 |
3.565 |
4.5 |
37.8 |
7.85 °L
|
431 |
1 |
|
|
|
| Boil
Size: 49 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 6/20/2020 3:14 AM |
| Notes: |
|
|
IPA 2020
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
35.53 |
6.91 °L
|
431 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:32 PM |
| Notes: |
|
|
Fat Old Butters Part 2.0
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.017 |
7.6 |
27.84 |
7.95 °L
|
431 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/10/2019 10:29 PM |
| Notes: |
|
|
2019 California Common
|
American Amber Ale
|
21 Litres |
1.054 |
1.015 |
5.16 |
39.09 |
12.64 °L
|
431 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 1:37 PM |
| Notes: |
|
|
Golden Ale
|
American Amber Ale
|
20 Litres |
1.055 |
1.011 |
5.74 |
19.24 |
5.02 °L
|
431 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 3:05 PM |
| Notes: |
|
|
|
|