|
Linkspoot
|
American IPA
|
1300 Litres |
1.078 |
1.013 |
8.51 |
54.44 |
50 °L
|
436 |
1 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:11 AM |
| Notes: Voor aromahop terug koelen naar 80 graden met +/- 200 liter water. |
|
|
Christmas Dessert
|
Winter Seasonal Beer
|
6 Gallons |
1.09 |
1.023 |
8.84 |
41.74 |
40.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 2/20/2025 7:54 PM |
Notes: Add 0.25 oz mulling spices to kettle at flame out. (at least 15 mins @180°+)
Make tincture from remaining 0.25 oz of mulling spices.
Add tincture in secondary for 3-5 days. Taste daily and remove to taste. (when cinnamon and nutmeg are present but not overpowering, remove if clove, Star Anise, or Cardamom starts to dominate)
Pre-mixed mulling spices can be used in place of this custom mix as well.
Custom blend: The amounts used are for the total mulling spices needed for the brew, half will go into the boil and the rest will go into the secondary fermentation.
-Cinnamon Stick: 1 small stick (~0.125 oz total, roughly 2-3 inches long, broken into pieces)
-Cloves: 5 whole cloves (~0.0625 oz total)
-Allspice Berries: 8 whole berries (~0.0625 oz total)
-Nutmeg: 5/32 tsp freshly grated (~0.0625 oz total)
-Dried Orange Peel: (~0.1875 oz total) |
|
|
Cross Hatch Nov. 16-17
|
No Profile Selected |
1400 Litres |
1.076 |
1.015 |
8.04 |
78.59 |
7.71 °L
|
436 |
0 |
|
|
Author:
|
|
shun.nakade@gmail.com
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 74 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 1:52 AM |
| Notes: |
|
|
The Raven Repitch
|
No Profile Selected |
93 Gallons |
1.084 |
1.021 |
8.29 |
0 |
36.73 °L
|
436 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 PM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
436 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
Fall Fog Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.11 |
5.56 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.47 Gallons |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2020 6:22 PM |
Notes: Dry hop day 5 for 4 day
66 degrees first 3 days. 74 for last 6
Keg at 9 days |
|
|
Golden Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.012 |
8.05 |
55.51 |
6.87 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 10:05 PM |
| Notes: |
|
|
Mosiac
|
No Profile Selected |
5 Gallons |
1.08 |
1.017 |
8.18 |
52.47 |
8.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 8:55 PM |
| Notes: |
|
|
Mo Zo Sai Zon
|
Saison
|
5.5 Gallons |
1.076 |
1.015 |
7.94 |
70.18 |
12.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/16/2020 3:31 AM |
| Notes: |
|
|
Pete's Broadsword
|
English IPA
|
5 Gallons |
1.08 |
1.02 |
7.91 |
0 |
3.94 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:37 PM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
7.5 Gallons |
1.069 |
1.012 |
7.89 |
21.3 |
5.83 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/8/2019 11:57 AM |
| Notes: |
|
|
Julebokk
|
Winter Seasonal Beer
|
24 Litres |
1.08 |
1.017 |
8.28 |
20.65 |
29 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 3:12 PM |
| Notes: |
|
|
Double Ipa
|
Double IPA
|
23 Litres |
1.071 |
1.01 |
7.92 |
95.93 |
7.91 °L
|
436 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 8:58 AM |
| Notes: Add dextrose add flame out on boil |
|
|
Scotch Ale
|
Strong Scotch Ale
|
11 Gallons |
1.081 |
1.021 |
7.84 |
23.83 |
18.79 °L
|
436 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:13 AM |
| Notes: |
|
|
Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
436 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
|
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
| Notes: |
|
|
Peanut Butter Choc Porter
|
American Porter
|
6 Gallons |
1.084 |
1.024 |
7.87 |
28.04 |
44.26 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 12:54 AM |
| Notes: |
|
|
Raza Tosivahva
|
Double IPA
|
20 Litres |
1.084 |
1.018 |
8.75 |
124.71 |
14.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2018 11:00 AM |
| Notes: |
|
|
Starting Line Up
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.4 |
58.29 |
48.76 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 4:21 PM |
| Notes: Add chocolate nibs, cocoa, and coffee at flameout |
|
|
|
|