|
Idaho Pale
|
American Pale Ale
|
9.5 Litres |
1.055 |
1.012 |
5.61 |
46.23 |
6.38 °L
|
385 |
1 |
|
|
|
| Boil
Size: 13.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.27 bar |
Creation
Date: 2/9/2021 8:58 PM |
| Notes: |
|
|
Red Lager
|
Irish Red Ale
|
13 Gallons |
1.052 |
1.009 |
5.67 |
31.06 |
18.15 °L
|
385 |
1 |
|
|
|
| Boil
Size: 14.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 11:35 PM |
| Notes: |
|
|
Elani Nectaron
|
American IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.69 |
43.92 |
5.4 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 12:36 AM |
| Notes: |
|
|
Soul Memory
|
No Profile Selected |
573.5 Gallons |
13.297 |
2.756 |
5.65 |
31.14 |
50 °L
|
385 |
0 |
|
|
|
| Boil
Size: 573.5 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2023 8:53 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8 Litres |
1.052 |
1.01 |
5.63 |
30.18 |
5.22 °L
|
385 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2022 6:19 AM |
| Notes: |
|
|
Suegro
|
American IPA
|
20.8 Litres |
1.057 |
1.014 |
5.65 |
53.78 |
8.96 °L
|
385 |
0 |
|
|
|
| Boil
Size: 29.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2022 4:05 PM |
Notes: 40 litros saque 5 litros para no rebalsar.
Macerado 65 grados ,60 min
Densidad 1,026, dens corregida 1,038 temperatura mosto 53. 34 litros. para inicio de hervor.
Hervido 90 min.
Chinook:Aromas fuertes con especies, notas pino ,pomelos y hierbas.
Centenial:Aromas criticos, notas de mango y flores.Doble proposito.Amargor limpio.
Simcoe:Intenso para aroma y sabor, tonos nectar tropical,macaracuya, mango y pino.
|
|
|
NB Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.73 |
48.04 |
44.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2021 5:59 PM |
| Notes: |
|
|
German Hell 1.03
|
Festbier
|
6 Gallons |
1.051 |
1.007 |
5.66 |
27.71 |
4.25 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:56 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
33.85 |
4.33 °L
|
385 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 2:20 AM |
| Notes: |
|
|
IPA
|
American IPA
|
30 Litres |
1.058 |
1.014 |
5.67 |
0 |
5.35 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/28/2021 2:33 PM |
| Notes: |
|
|
$47 American Amber Ale
|
American Amber Ale
|
21 Litres |
1.057 |
1.014 |
5.67 |
34.98 |
15.52 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2017 1:48 AM |
| Notes: |
|
|
BlacksenStein Altbier OG
|
North German Altbier
|
50 Litres |
1.058 |
1.015 |
5.69 |
51.32 |
16.98 °L
|
385 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.5 g |
Creation
Date: 9/4/2020 3:37 AM |
Notes: Our first attempt at a modified-to-taste version of our original Altbier recipe.
- Fermentation temperature stable at 18°C
- at the end of sparging, strike water not exceeding 168–170 °F (76–77 °C) is important. if its lower, not the biggest deal, potential loss of probably .2 to .4 ABV absolute max using room temp water in a light sparge.
- since hop additions are mostly in pellet form, will need to whirlpool after cooling for ~45 minutes, then siphon the wort off the trub in the kettle.
- At bottling, went with 1.6 vol CO2 for the Tartan yeast (scotch) since that yeast seems to like going crazy in bottles. measured for 1.8 vols CO2 for the altbier yeast. Tartan Yeast batch had an autosiphon equipment failure that resulted in additional undesired aeration of the beer right before bottling. |
|
|
EC Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
45.31 |
9.52 °L
|
385 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:04 AM |
Notes: 16C/61F 7 days,
19C/66F 3 days
store cold two weeks |
|
|
AMIPA
|
American IPA
|
4.8 Gallons |
1.065 |
1.021 |
5.73 |
79.28 |
7.25 °L
|
385 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 11:06 PM |
| Notes: |
|
|
4Gs Winter IPA 2019
|
American IPA
|
6 Gallons |
1.052 |
1.009 |
5.66 |
70.83 |
9.33 °L
|
385 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 3:28 PM |
| Notes: |
|
|
IpeČka_14
|
American IPA
|
12 Litres |
13.686 |
3.241 |
5.62 |
73.95 |
4.63 °L
|
385 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:19 PM |
| Notes: |
|
|
Procrastination Pale Ale
|
Blonde Ale
|
23 Litres |
1.055 |
1.012 |
5.61 |
55.39 |
4.06 °L
|
385 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 11:12 PM |
Notes: From Beer and Brewer Mag Issue 47. Summer 2018
0.3g floc @10mins
Cool+Pitch @ 20C
Ferment @ 18C
D-Rest @ 22C
Dry hop after D Rest for 5 days.
Then cold crash for a week + package.
(Mash volume set for my BIAB, adjust volumes accordingly for 23L batch)
Target values supposed to be
OG=1.055
FG=1.014
ABV=5.2
IBU=35 (something odd with whirlpool settings?) |
|
|
KJPaleAle
|
American Pale Ale
|
19 Litres |
1.058 |
1.014 |
5.73 |
67.71 |
9.32 °L
|
385 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 3:34 PM |
| Notes: |
|
|
Mister Brown
|
American Brown Ale
|
5 Gallons |
1.054 |
1.011 |
5.61 |
46.44 |
24.05 °L
|
385 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 8:59 PM |
| Notes: |
|
|
TUTTI FRUTTI
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.65 |
44.11 |
7.27 °L
|
385 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 3:13 PM |
| Notes: |
|
|
|
|