Enclave3.1 IPA
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
64.61 |
5.07 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2020 8:37 PM |
Notes: Substituting flaked Wheat on hand for the flaked oats from original recipe.
Hop bill based on hops on hand |
|
Gord's Good Beer
|
No Profile Selected |
13.2 Gallons |
1.061 |
1.011 |
6.63 |
43.79 |
3.85 °L
|
364 |
0 |
|
|
Boil
Size: 14.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 7:36 PM |
Notes: First Beer on new setup, Feb 3, 2024 |
|
Pecan Jones Porter
|
American Porter
|
1.5 Gallons |
1.062 |
1.012 |
6.48 |
29.21 |
35.11 °L
|
364 |
0 |
|
|
Boil
Size: 3.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 9:13 PM |
Notes: Add 8 oz candied pecan at end of fermentation for 3-5 days prior to bottling or kegging. |
|
Raspberry Robust Porter
|
American Porter
|
5 Gallons |
1.061 |
1.012 |
6.5 |
29.22 |
35.27 °L
|
364 |
0 |
|
|
Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 2:46 PM |
Notes: See Brewing Classic Styles for more information on this recipe. Note that the Raspberry Purée goes into the secondary fermenter BEFORE the nearly fermented wort from the primary is poured over it.
The original recipe calls for SafAle US-05, but I think that SafAle Belgian Saison 134 might be a more flavorful choice, especially since this beer uses raspberries. .
Note the shocking sticker price for the Raspberry Purée is $49! It comes in 3 lbs cans. |
|
Pirettu West Coast IPA
|
American IPA
|
420 Litres |
14.263 |
1.873 |
6.65 |
37.32 |
6.31 °L
|
364 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 45 |
Boil Gravity: 12.6 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 9/13/2023 8:01 AM |
Notes: |
|
Twisted Nipple Juice Ginger Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.011 |
6.48 |
24.42 |
5.14 °L
|
364 |
0 |
|
|
Boil
Size: 7.83 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2023 8:49 PM |
Notes: |
|
Dos Corazones
|
Double IPA
|
7.25 Gallons |
1.049 |
0.999 |
6.53 |
42.38 |
5.78 °L
|
364 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2021 4:40 PM |
Notes: |
|
India Rye'd GravALE
|
No Profile Selected |
21.5 Litres |
1.067 |
1.016 |
6.66 |
61.94 |
11.1 °L
|
364 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.06 |
Efficiency: 76 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/19/2021 3:17 PM |
Notes:
|
|
Citra For Daze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.019 |
6.58 |
70.63 |
10.09 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 2:32 AM |
Notes: |
|
Fruit Salad DDH NEIPA
|
Specialty IPA: New England IPA
|
26 Litres |
1.065 |
1.015 |
6.47 |
47.36 |
4.36 °L
|
364 |
1 |
|
|
Boil
Size: 33.8 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/2/2020 7:46 PM |
Notes: |
|
History Never Repeats
|
American IPA
|
25 Litres |
1.061 |
1.011 |
6.54 |
66.81 |
7.41 °L
|
364 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:03 PM |
Notes: Clone of the Pale Blue IPA which is a clone of the Ægir IPA |
|
Chris Stout
|
Dry Stout
|
28 Litres |
1.06 |
1.011 |
6.48 |
0 |
33.87 °L
|
364 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 3:15 PM |
Notes: |
|
Julius Clone
|
Specialty IPA: New England IPA
|
6 Gallons |
1.069 |
1.018 |
6.63 |
105.25 |
6.69 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:47 PM |
Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/
Ferment at 64, dry hop after a week at 70 |
|
MyCorona
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.011 |
6.52 |
59.27 |
6.84 °L
|
364 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74.2 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 4/24/2020 6:20 PM |
Notes: |
|
20-11 A Bear Gose In The Woods
|
Gose
|
2.5 Gallons |
1.064 |
1.014 |
6.53 |
12.31 |
4.13 °L
|
364 |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:05 AM |
Notes: |
|
Wet Hop
|
American Pale Ale
|
5 Gallons |
1.067 |
1.017 |
6.59 |
42.59 |
4.95 °L
|
364 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2019 7:22 PM |
Notes: |
|
Clear Conscienceness
|
American IPA
|
99 Gallons |
1.067 |
1.017 |
6.64 |
0 |
7.24 °L
|
364 |
0 |
|
|
Boil
Size: 118 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 9:46 PM |
Notes: |
|
Chocolate IPA
|
American IPA
|
3 Gallons |
1.061 |
1.011 |
6.55 |
80 |
50 °L
|
364 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:14 PM |
Notes: |
|
El Comet IPA
|
American IPA
|
5.5 Gallons |
1.061 |
1.01 |
6.61 |
43.25 |
6.09 °L
|
364 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:36 PM |
Notes: |
|
American IPA
|
American IPA
|
3 Gallons |
1.066 |
1.017 |
6.48 |
102.35 |
8.05 °L
|
364 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 11:58 PM |
Notes: |
|
|
|