|
BOB's Porter
|
Brown Porter
|
32 Gallons |
1.046 |
1.008 |
5.04 |
35.42 |
29.67 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 6/11/2020 6:16 PM |
| Notes: |
|
|
American Red Apa
|
American Pale Ale
|
22 Litres |
1.05 |
1.008 |
5.52 |
67.38 |
7.77 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2022 10:48 AM |
| Notes: |
|
|
Barnesfest Day Beer/arise Clone Vol. 1
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.05 |
20.57 |
3.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 9:55 AM |
| Notes: |
|
|
Winter Solstice
|
American Pale Ale
|
5 Gallons |
1.075 |
1.014 |
7.97 |
31.15 |
38.51 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2021 6:21 PM |
| Notes: |
|
|
Test Batch
|
Dry Stout
|
6 Litres |
1.053 |
1.013 |
5.26 |
0 |
26.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 10:21 AM |
| Notes: |
|
|
Digital Contact
|
Robust Porter
|
5.5 Gallons |
1.072 |
1.024 |
6.31 |
46.12 |
40.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:33 PM |
| Notes: |
|
|
Hoppy Pale Ale
|
American Pale Ale
|
19 Litres |
1.048 |
1.012 |
4.79 |
46.44 |
9.79 °L
|
411 |
0 |
|
|
|
| Boil
Size: 23.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.72 bar |
Creation
Date: 12/1/2020 4:51 PM |
| Notes: |
|
|
Classic Dry Stout
|
Dry Stout
|
23 Litres |
1.051 |
1.01 |
5.4 |
30.29 |
37.6 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 72.5 g |
Creation
Date: 11/16/2020 1:20 PM |
| Notes: |
|
|
Baltic Porter
|
Robust Porter
|
12.5 Gallons |
1.078 |
1.02 |
7.71 |
0 |
31.42 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2020 4:08 AM |
| Notes: |
|
|
York Peppermint Patty Porter
|
Brown Porter
|
5.5 Gallons |
1.076 |
1.024 |
6.87 |
29.2 |
46.12 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 5:02 PM |
| Notes: |
|
|
DC Rye-sing
|
American Pale Ale
|
5 Gallons |
1.058 |
1.02 |
4.95 |
34.35 |
4.5 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2014 6:51 PM |
| Notes: |
|
|
Ale: Untested: Garbage Pale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.008 |
4.67 |
40.4 |
8.42 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2020 9:25 PM |
| Notes: |
|
|
첫양조-PaleAle(American)
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.49 |
45.84 |
6.16 °L
|
411 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:43 PM |
| Notes: |
|
|
#026 Dry Stout
|
Dry Stout
|
20 Litres |
11.924 |
3.2 |
4.66 |
35.74 |
32.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 3:28 PM |
| Notes: Gęstwa po #24 |
|
|
1st Beer
|
American Pale Ale
|
5 Gallons |
1.056 |
1.013 |
5.64 |
61.64 |
5.39 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 6:40 PM |
| Notes: |
|
|
10 Gallon Hop Chubby
|
American Pale Ale
|
11 Gallons |
1.065 |
1.013 |
6.75 |
66.22 |
16.93 °L
|
411 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 6:28 PM |
| Notes: |
|
|
#5 C2 APA
|
American Pale Ale
|
21 Litres |
1.053 |
1.015 |
5.07 |
43.4 |
9.34 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 7:03 PM |
| Notes: |
|
|
Stout
|
Dry Stout
|
75 Gallons |
1.104 |
1.026 |
10.27 |
0 |
44.17 °L
|
411 |
0 |
|
|
Author:
|
|
TKO
|
|
| Boil
Size: 78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 12:45 PM |
| Notes: |
|
|
Goblin Porter
|
Robust Porter
|
23 Litres |
1.049 |
1.012 |
4.89 |
42.86 |
45.31 °L
|
411 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 10:37 AM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.021 |
4.54 |
14.92 |
15.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/27/2015 10:35 PM |
| Notes: |
|
|
|
|