Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Neighbour-Hood Ale	American Pale Ale	3 Gallons	1.052	1.012	5.22	48.93	4.29 °L	489	0
Author: BTBenham Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:21 AM Notes:
Spiced Pumpkin Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.26	25.3	26.59 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 10:30 PM Notes:
First Timer's Amber	No Profile Selected	5 Gallons	1.051	1.012	5.2	23.58	10.79 °L	489	0
Author: J.Bird Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2024 10:44 PM Notes:
If We Remember Then We Will Brew Together	Märzen	5.5 Gallons	1.055	1.015	5.29	28.97	9.15 °L	489	0
Author: Gerald Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 12:27 AM Notes:
Rob's Job #2	American Pale Ale	47 Litres	1.049	1.01	5.19	35.79	4.5 °L	489	0
Author: ant@craftybeerclub.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2023 12:55 PM Notes:
Philly Berliner	No Profile Selected	2.5 Gallons	1.047	1.007	5.26	8.46	3.34 °L	489	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:25 PM Notes:
El Vevé Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	20.01	5.1 °L	489	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:31 PM Notes:
Lambic	Lambic	6 Gallons	1.05	1.01	5.22	10.12	4.59 °L	489	0
Author: RallyMachine Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 3:00 AM Notes:
Pub Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.3	51.63	7.19 °L	489	0
Author: GDaddy Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:24 PM Notes:
The Soft Dug	Specialty IPA: New England IPA	6 Gallons	1.058	1.017	5.32	23.9	3.85 °L	489	0
Author: Mt.Baltimore Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 3:24 PM Notes:
Junaiten Pale Ale	American Pale Ale	25 Litres	1.051	1.012	5.19	40.49	6.44 °L	489	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2019 5:54 PM Notes: Classic American Pale Ale. 1 teskje calsiumklorid i meskevann.
ÖHM Sossedricka	Strong Bitter	24 Litres	1.053	1.013	5.22	30.81	15.53 °L	489	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 1:51 PM Notes:
Kadaka Pilsner (juniper Pilsner)	German Pilsner (Pils)	25 Litres	1.053	1.013	5.19	35.62	5.03 °L	489	0
Author: Rein Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 11:27 AM Notes:
Juicy Sushi	Specialty IPA: New England IPA	5 Gallons	1.053	1.013	5.24	19.49	6.43 °L	489	1
Author: Scullcrusher Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:53 AM Notes:
Old Boy 2	English IPA	27 Litres	1.056	1.016	5.26	47.68	10.79 °L	489	1
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 12:29 PM Notes:
Fat Lenny Stout	No Profile Selected	11 Gallons	1.052	1.011	5.32	46.12	41.58 °L	489	0
Author: BFBrewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 2:45 AM Notes:
Lakehouse Honey Amber	American Amber Ale	5.5 Gallons	1.051	1.011	5.23	37.87	10.55 °L	489	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.59 psi Creation Date: 11/14/2019 4:00 PM Notes:
River Red	Irish Red Ale	40 Litres	1.053	1.013	5.19	30.74	26.74 °L	489	0
Author: Mangue brew Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 3:13 PM Notes:
IPA 7	American IPA	20 Litres	1.049	1.009	5.22	60.29	6.01 °L	489	0
Author: plindiman Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 112g Creation Date: 8/5/2019 8:57 PM Notes:
Mount River IPA	American IPA	35 Litres	12.85	3.003	5.28	71.44	5.49 °L	489	6
Author: kr.chariyski@gmail.com Boil Size: 39 Litres Boil Time: 70 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 6:58 PM Notes: For the sparge, 17l should be enough. In my case (Brew Monk™ All-in-one brewing system) the kettle can handle only 45l. So I need to remove the malt and sparge it with enough water to fill the kettle to 39l. That's why I need an extra 3l as buffer depending on how much water the malt will suck.
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