|
Atten
|
No Profile Selected |
31 Gallons |
1.057 |
1.002 |
7.27 |
0 |
3.51 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.236 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 2:22 PM |
| Notes: |
|
|
Yarp
|
American IPA
|
5.5 Gallons |
1.072 |
1.017 |
7.26 |
50.08 |
5.04 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:28 PM |
| Notes: |
|
|
Plain Ale
|
No Profile Selected |
5 Gallons |
1.071 |
1.014 |
7.5 |
106.1 |
6.59 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2022 11:41 AM |
| Notes: |
|
|
Trouwbier - Tripel 1
|
No Profile Selected |
16 Litres |
1.079 |
1.023 |
7.31 |
49.84 |
5.72 °L
|
456 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 8:20 AM |
Notes: einde mashen 1.074 SG
Spoelwater 6 liter
Begin koken 1.050 SG
Eind koken 1.055 SG voor suiker
Eind koken 1.079 SG na suiker
2,5 gram per liter voor 1 sg stijging.
Totaal 1250 gram suiker.
|
|
|
Eva Brown
|
American Strong Ale
|
25.02 Litres |
1.072 |
1.014 |
7.69 |
68.61 |
20.66 °L
|
456 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:39 AM |
| Notes: |
|
|
Brown Sugar DIPA
|
Double IPA
|
37 Litres |
1.07 |
1.014 |
7.33 |
23.94 |
4.93 °L
|
456 |
0 |
|
|
|
| Boil
Size: 41.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:13 PM |
| Notes: |
|
|
Vids Hole II
|
Russian Imperial Stout
|
5 Gallons |
1.076 |
1.018 |
7.6 |
0 |
50 °L
|
456 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 4:24 AM |
| Notes: |
|
|
NEIPA 1
|
Specialty IPA: New England IPA
|
11 Gallons |
1.07 |
1.013 |
7.5 |
0 |
5.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 10:33 PM |
| Notes: |
|
|
7 Fjell Svartediket Black IPA Clone
|
Specialty IPA: Black IPA
|
21 Litres |
1.075 |
1.02 |
7.24 |
122.03 |
32.74 °L
|
456 |
0 |
|
|
|
| Boil
Size: 28.25 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 6:28 PM |
| Notes: |
|
|
The Ugly Rev B
|
Oud Bruin
|
2.7 Gallons |
1.068 |
1.012 |
7.33 |
22.33 |
20.08 °L
|
456 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 9:24 PM |
| Notes: |
|
|
??? Citra BBQ Beer
|
American Light Lager
|
2.5 Gallons |
1.072 |
1.017 |
7.22 |
77.4 |
7.24 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 10:59 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.067 |
1.011 |
7.42 |
25.43 |
5.95 °L
|
456 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 12/29/2019 6:49 PM |
| Notes: |
|
|
Dark Santa
|
Belgian Dark Strong Ale
|
20 Litres |
16.189 |
1.915 |
7.71 |
17.86 |
23.92 °L
|
456 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 8:10 PM |
| Notes: |
|
|
Warriors Breakfast
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.005 |
7.3 |
39.41 |
5.87 °L
|
456 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 5/28/2019 7:05 PM |
| Notes: Requires glucoamylase (Ultra Ferm) in primary fermenter to achieve dry finish. |
|
|
Packaging Pessimism
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.32 |
35.9 |
4.9 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 3:02 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.071 |
1.015 |
7.32 |
21.02 |
8.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 5:34 AM |
| Notes: |
|
|
Turning Point IPA
|
American IPA
|
5 Gallons |
1.068 |
1.012 |
7.29 |
0 |
5.56 °L
|
456 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 12:39 AM |
| Notes: |
|
|
Death By Stout
|
Imperial Stout
|
37 Litres |
1.071 |
1.015 |
7.41 |
88.58 |
37.05 °L
|
456 |
2 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 47 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 4:36 PM |
Notes: Lågt utbyte. Krossade vi malten för grovt? 1,6mm mellan valsar.
Hade vi för fullt i maltpipan med 15kg? |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.07 |
1.013 |
7.48 |
53.46 |
8.35 °L
|
456 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 12:35 AM |
| Notes: |
|
|
Top Cutter Clone
|
American IPA
|
8 Gallons |
1.068 |
1.013 |
7.24 |
54.28 |
7.33 °L
|
456 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 3:53 AM |
| Notes: |
|
|
|
|