Homebrew Beer Recipes

Page 8971 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest (Kaiah Collab)	Oktoberfest/Märzen	5.5 Gallons	1.055	1.012	5.72	22.84	13.98 °L	458	0
Author: SeanW93 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 3:00 AM Notes:
NZ Dark Pilsner	Bohemian Pilsener	11 Litres	1.054	1.009	5.82	41.95	13.23 °L	458	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 11:22 PM Notes:
Brew #3	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.015	5.78	0	5.83 °L	458	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 5:52 PM Notes:
Wheat Beer 3.2L	Weissbier	3.2 Litres	1.056	1.012	5.78	22.77	3.75 °L	458	0
Author: Boil Size: 8.92 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2024 8:55 AM Notes:
Mosaic Citra APA	American Pale Ale	5.3 Litres	1.055	1.011	5.76	35.34	4.63 °L	458	0
Author: Alfus32 Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 8:38 AM Notes:
Ipa Splash	American IPA	150 Litres	1.055	1.011	5.8	68.35	14.19 °L	458	0
Author: Korok Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:43 PM Notes:
Porter, 2022	American Porter	6.4 Gallons	1.06	1.016	5.86	29.74	34.08 °L	458	0
Author: Direwolf600 Boil Size: 8 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 3:59 AM Notes:
Pale Ale Cent	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	38.42	7.86 °L	458	0
Author: Dave Thompson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 10:18 PM Notes:
Totally Tubular	Witbier	6 Gallons	1.058	1.014	5.82	49.72	4.33 °L	458	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2021 11:53 PM Notes:
Just Because Because 3/6 21	Specialty IPA: New England IPA	34 Gallons	1.059	1.014	5.85	45.43	4.86 °L	458	0
Author: Randy Lewis Boil Size: 35.13 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2021 5:54 PM Notes: 1.060
Rutherford & Sons Summer	American IPA	10 Gallons	1.059	1.015	5.83	55.89	5.14 °L	458	1
Author: KevinsKilt Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 11:35 PM Notes:
Wolf Of Voss Street	Specialty IPA: Red IPA	16 Litres	13.618	2.845	5.79	41.15	14.05 °L	458	0
Author: danylp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/12/2020 5:04 PM Notes:
American Pale Ale Beer	American Pale Ale	5 Litres	1.054	1.01	5.75	34.52	6.83 °L	458	0
Author: FCR Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 69.9 g Creation Date: 6/16/2020 12:00 PM Notes:
HOUSE US-05 -- OAT STOUT	American Stout	11.5 Gallons	1.06	1.016	5.78	34.1	31.68 °L	458	0
Author: dongslayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 7:48 PM Notes:
Saison Printemps 2020	Saison	23 Litres	1.044	1.001	5.72	31.07	5.07 °L	458	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:32 PM Notes:
Make Barnevernet Great Again	American IPA	25 Litres	1.053	1.009	5.77	0	6.91 °L	458	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.439 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 10:06 AM Notes: A quick brew. Place extract in hot water for 20 minutes. Chop three habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract, sugar and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 25 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch two packs of yeast. Add dry hops and passionfruit puree after 3 days.
French Saison	Saison	42 Litres	12.61	1.635	5.85	19.34	3.74 °L	458	0
Author: Rebus Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 10.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 5:21 PM Notes:
Iti Malia Beer Lacração	Belgian Blond Ale	16 Litres	1.056	1.012	5.84	22.65	5.07 °L	458	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 7:10 PM Notes:
Ipa Blanc 5.8	American IPA	21 Litres	1.054	1.01	5.84	58.69	6.23 °L	458	0
Author: ATFC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:57 AM Notes:
Dunkel COLLABORATION	Munich Dunkel	11 Gallons	1.053	1.009	5.79	24.03	19.03 °L	458	0
Author: Libre Brewing Co. Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 10:02 PM Notes:
« First ‹ Previous 8967 8968 8969 8970 8971 8972 8973 8974 8975 Next › Last »							Page 8971 of 16,321 20 Recipes of 326,413