Homebrew Beer Recipes

Page 8971 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falconers Flight - Smash	American IPA	21 Litres	1.047	1.009	4.97	35.44	5.87 °L	468	1
Author: gavp1979 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:16 AM Notes:
Mexican Lager	International Pale Lager	4.5 Gallons	1.049	1.011	5.01	20.09	2.58 °L	468	1
Author: JasonT Boil Size: 6.09 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 9:12 PM Notes:
Frank II	Oktoberfest/Märzen	20.8 Litres	1.054	1.016	4.95	15.45	7.85 °L	468	0
Author: Kaio Gomes Boil Size: 23.89 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/11/2023 4:13 PM Notes:
Burton Pale Ale	No Profile Selected	24 Litres	1.058	1.02	5.03	38.53	6.55 °L	468	0
Author: Ed Holmes Boil Size: 29.95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 5:35 PM Notes:
Howland At The Moon	Witbier	234.58 Gallons	1.05	1.012	4.96	17.45	4.07 °L	468	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 1:31 PM Notes: 6 lbs orange peel 2 lbs corriander 10 minute
ESBirra De Satan	Strong Bitter	5.5 Gallons	1.05	1.012	4.97	41.78	13.89 °L	468	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2021 5:12 PM Notes:
Ale The Single Ladies V2	Trappist Single	21.5 Litres	1.045	1.007	4.99	31.34	3.3 °L	468	0
Author: brasseriedegradee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:31 PM Notes:
Helles Alpha	Munich Helles	5.5 Gallons	1.045	1.007	5.03	19.74	2.98 °L	468	0
Author: Miles & Nick Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 12:11 AM Notes:
Awesome Recipe	English IPA	132 Litres	1.046	1.008	4.95	20.06	6.14 °L	468	0
Author: BadCoRich Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:15 AM Notes:
Sideshore Saison	Saison	21 Litres	1.046	1.008	4.99	16.42	3.21 °L	468	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:53 AM Notes: Really good beer, nice and dry, very smashable, Def make again
Summer XPA	Blonde Ale	40 Litres	11.563	2.168	5	23.53	3.2 °L	468	4
Author: Luc Richards Boil Size: 45.8 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 5/27/2017 4:42 AM Notes:
Zombie Puppy Pale Ale BBB	American Pale Ale	5.5 Gallons	1.051	1.013	4.96	75	9.52 °L	468	0
Author: JamieEyler Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 5/3/2020 8:49 PM Notes:
High Fiver	German Pils	6.5 Gallons	1.045	1.007	5.01	34.22	3.55 °L	468	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 2:50 AM Notes:
SIERRA MADRE PALE ALE	American Pale Ale	6 Gallons	1.046	1.008	4.97	24.69	7.49 °L	468	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 4/18/2020 1:45 PM Notes:
Ho-Ho-Ho Christmas Ale	Irish Red Ale	5.75 Gallons	1.05	1.012	4.97	25.53	14.8 °L	468	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 PM Notes:
Belgian Pale Ale Extract	Belgian Pale Ale	11 Gallons	1.052	1.015	4.97	26.86	7.88 °L	468	0
Author: Hop Chick Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 10 oz Creation Date: 10/18/2019 4:11 PM Notes: Special B Malt is actually 150L; it is not listed in the drop down menu. Priming sugar was precalculated before hand - it may need adjustment.
190810_hhccm_vicbrew	Specialty IPA: New England IPA	18 Litres	1.057	1.018	5.01	18.22	4.62 °L	468	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:56 PM Notes:
Willy Porter	American Porter	5 Gallons	1.051	1.013	4.98	10.79	35.87 °L	468	0
Author: 3W Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 6:42 PM Notes: Turned out very good with a slight taste of whiskey. Very smooth.
Wits About Ya	Witbier	500 Litres	1.052	1.014	4.95	19.85	4.25 °L	468	0
Author: rkinny Boil Size: 650 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 11:44 PM Notes:
The Dark Side	Specialty IPA: Black IPA	5.25 Gallons	1.047	1.009	5.04	0	34.9 °L	468	0
Author: Vol06 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 7:25 PM Notes:
« First ‹ Previous 8967 8968 8969 8970 8971 8972 8973 8974 8975 Next › Last »							Page 8971 of 16,352 20 Recipes of 327,023