|
West Coast IPA
|
No Profile Selected |
340 Gallons |
1.055 |
1.012 |
5.68 |
66.5 |
3.4 °L
|
437 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 105 |
Boil Gravity: 1.052 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 3:27 PM |
| Notes: |
|
|
Stout Porter Recipe Copy
|
Sweet Stout
|
10 Litres |
1.058 |
1.014 |
5.69 |
36.92 |
44.73 °L
|
437 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/28/2024 11:30 AM |
| Notes: |
|
|
Eagle's Wing
|
Blonde Ale
|
5 Gallons |
1.059 |
1.015 |
5.72 |
60.17 |
6.16 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2023 4:02 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
30 Gallons |
1.057 |
1.014 |
5.65 |
26.55 |
29.81 °L
|
437 |
1 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 2:51 PM |
Notes: Substituted 3 lbs Viking chrystal 50L and 1/2 lb Biscuit for 3 lbs
Brown due to supply
Also substituted 17 lbs of Pils for the Marris Otter I was short |
|
|
Summer Philly Sour
|
Berliner Weisse
|
5 Gallons |
1.049 |
1.006 |
5.7 |
25.3 |
3.94 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2022 2:57 PM |
| Notes: |
|
|
Fresh Hop Garden
|
American IPA
|
9 Litres |
1.054 |
1.01 |
5.72 |
35.95 |
7.54 °L
|
437 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2021 9:44 PM |
| Notes: |
|
|
Simcoe Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
13.08 |
10.84 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:08 PM |
| Notes: |
|
|
Mariachi Lager
|
International Pale Lager
|
7 Gallons |
1.056 |
1.012 |
5.71 |
19.78 |
3.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2021 3:23 PM |
| Notes: |
|
|
The Otter From Amarillo
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.71 |
44.55 |
5.94 °L
|
437 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 10:36 PM |
| Notes: |
|
|
Southern Passion IPA
|
American IPA
|
5 Gallons |
1.062 |
1.018 |
5.72 |
112.27 |
6.19 °L
|
437 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 5:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
| Notes: |
|
|
Red Cap Fizz
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.65 |
36.01 |
4.98 °L
|
437 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:26 PM |
| Notes: |
|
|
Amber? I Hardly Know Her
|
American Amber Ale
|
5 Gallons |
1.057 |
1.014 |
5.63 |
32.86 |
17.23 °L
|
437 |
0 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 7/13/2020 6:06 PM |
| Notes: |
|
|
IPA 2020
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
35.53 |
6.91 °L
|
437 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 8:32 PM |
| Notes: |
|
|
RED RYE-ding HOOD
|
Roggenbier (German Rye Beer)
|
23 Litres |
1.054 |
1.01 |
5.72 |
52.19 |
14.69 °L
|
437 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 6/13/2020 9:06 AM |
| Notes: |
|
|
Hazy Session IPA
|
Specialty IPA: New England IPA
|
416 Litres |
1.055 |
1.012 |
5.7 |
0 |
3.72 °L
|
437 |
0 |
|
|
|
| Boil
Size: 416 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 32.2 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/30/2019 6:25 PM |
| Notes: |
|
|
Final Brew
|
American Pale Ale
|
11 Gallons |
1.059 |
1.015 |
5.74 |
31.15 |
7.89 °L
|
437 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 8/20/2019 10:35 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.017 |
5.71 |
13.93 |
3.96 °L
|
437 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2019 4:33 PM |
| Notes: |
|
|
Christmas Brew
|
Holiday/Winter Special Spiced Beer
|
19 Litres |
1.056 |
1.013 |
5.64 |
33.74 |
14.65 °L
|
437 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 12/13/2018 8:58 AM |
| Notes: |
|
|
Sipa
|
English IPA
|
20 Litres |
1.057 |
1.014 |
5.62 |
40.76 |
6.93 °L
|
437 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 7:54 AM |
| Notes: |
|
|
|
|