Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
[BV] Bohemian Pilsner	Czech Premium Pale Lager	330 Litres	1.048	1.005	5.56	28.06	4.11 °L	372	0
Author: Fabio Anselmo Boil Size: 380 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:02 PM Notes:
Classic AP	Classic American Pilsner	6 Gallons	1.054	1.012	5.52	37.76	4.54 °L	372	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 2:50 PM Notes:
Weird Old Yorkshire 24 B	British Strong Ale	25 Litres	1.055	1.013	5.5	41.96	20.23 °L	372	2
Author: BenSw Boil Size: 29.7 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2023 7:42 PM Notes:
Pilsner/Kolsch	Classic American Pilsner	400 Gallons	1.051	1.009	5.51	16.99	4.31 °L	372	0
Author: Stateline Brewer Boil Size: 408.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2022 10:20 PM Notes: Splitting batch into two fermentors 1 using Lallemand Diamond Lager Yeast 1 using Lallemand Koln Kolsch Yeast
Shaun’s Pale Ale/Cream Ale	American Pale Ale	315 Litres	13.618	3.396	5.5	10.09	3.81 °L	372	0
Author: Odd Company Brewing Boil Size: 320 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/6/2022 2:39 PM Notes:
Shallow Grave Porter Clone 12	American Porter	15 Gallons	1.058	1.016	5.51	37.32	29.22 °L	372	0
Author: Dburrows Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 3:10 PM Notes:
Tropical IP(Pseudo)Lager	American Lager	5.5 Gallons	1.052	1.01	5.44	38.48	8.75 °L	372	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:59 PM Notes:
Kveik APA	American Pale Ale	21 Litres	1.052	1.01	5.48	49.47	5.75 °L	372	0
Author: coimbra Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 7:19 AM Notes:
Kveik 페퍼 Saison	Saison	20 Litres	1.064	1.022	5.51	14.53	4.42 °L	372	0
Author: AYSG Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 11:17 AM Notes:
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	372	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
SFDC BAPA	American Pale Ale	21 Litres	1.056	1.014	5.55	43.66	4.65 °L	372	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2017 7:15 AM Notes:
Cali Common	California Common	12 Gallons	1.051	1.01	5.49	39.37	10.98 °L	372	0
Author: myreality91 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:47 PM Notes:
Pale-sur-le-Lac	American Pale Ale	5.5 Gallons	1.051	1.008	5.54	37.14	5.13 °L	372	0
Author: BenoitC Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2020 2:07 PM Notes:
AK 3000	American IPA	10 Gallons	1.052	1.01	5.5	97.14	10.33 °L	372	1
Author: ElectricBrews Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 11:34 AM Notes: Essentially a 3 Floyds Alpha King Clone with more hops. No real dark grains to help, so need acid addition. Since IPA, need to really add sulfate or won't be very bitter or IPA-like. 8g gypsum for 14.8 gal; (HLT/sparge) 3.35 g gypsum for 6.2 gal (strike/mash) Add 4.5 ml Lactic to Mash
NovAmber Beer	American Amber Ale	5.5 Gallons	1.052	1.01	5.54	32.59	12.49 °L	372	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 12:40 PM Notes:
Saison I	Saison	5.5 Gallons	1.051	1.01	5.46	29.44	5.38 °L	372	0
Author: hawks86 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 6:36 PM Notes: Use tap water. Mash at 152°F (67°C) for 90 minutes. Batch sparge at 169°F (76°C) and boil 60 minutes. Ferment at 70°F (21°C), then allow to free rise to 80°F (27°C) after 3 days, and to 85°F (29°C) after 5 days, with a total of 14 days in primary. Serve with mid to high carbonation.
Double APA	American Pale Ale	20 Litres	1.057	1.014	5.57	90.09	4.96 °L	372	0
Author: František Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 58 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 10:54 AM Notes:
Wit Rhyno: Witbier W/Cara Cara Oranges	Witbier	5 Gallons	1.057	1.015	5.44	32.02	4.33 °L	372	0
Author: AndrewObeso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 7:06 AM Notes:
Papamoa Pale Ale	American Pale Ale	27.5 Litres	1.052	1.01	5.47	36.29	7.9 °L	372	1
Author: dboyes Boil Size: 34.32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 12:27 AM Notes:
22#OATMEAL STOUT	Oatmeal Stout	60 Litres	1.056	1.013	5.56	30.2	35.99 °L	372	0
Author: Novaes Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:56 PM Notes:
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