Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMASH NEIPA	English IPA	10 Litres	1.064	1.011	6.91	55.97	6.62 °L	424	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:06 AM Notes:
Dubble	Belgian Dubbel	10 Litres	1.059	1.006	6.96	16.13	18.44 °L	424	0
Author: Daniel Mor Boil Size: 13.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 1:22 PM Notes:
Helles Bock	Helles Bock	3 Gallons	1.069	1.018	6.81	28.17	8.12 °L	424	0
Author: johnnybison Boil Size: 4.14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2024 9:17 PM Notes:
Stout De Avena	Oatmeal Stout	25 Litres	1.065	1.012	6.95	0	40.53 °L	424	0
Author: Marian077 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2024 8:02 PM Notes:
Calypso Milk Stout	Sweet Stout	20.8 Litres	1.069	1.018	6.7	10.69	35.68 °L	424	0
Author: Aods Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 7:04 AM Notes:
Base IPA Recipe	American IPA	5.5 Gallons	1.069	1.017	6.76	58.52	7.67 °L	424	1
Author: Ky Jason Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 5:58 PM Notes:
Neck Twister	American Pale Ale	20.8 Litres	1.067	1.015	6.76	56.86	4.99 °L	424	0
Author: Spinksi14 Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/4/2022 6:52 PM Notes:
Leann Dubh Baltach	Baltic Porter	25 Litres	1.071	1.02	6.72	29.83	23.43 °L	424	0
Author: Swomper Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 6:56 PM Notes: 19/08: 2 hour boil! 2nd place: Dark and Strong European Lagers. Scottish National Homebrew Competition 2023
Hope 4 The Best	Specialty IPA: Belgian IPA	5.5 Gallons	1.066	1.013	6.92	64.94	5.41 °L	424	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 10:53 PM Notes:
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	424	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
IPA	American IPA	5.5 Gallons	1.07	1.018	6.93	62.82	11.24 °L	424	0
Author: Nikolas Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:10 PM Notes:
61 - Citrus Rye Virus	American Pale Ale	10.5 Gallons	1.071	1.018	6.89	57.81	8.09 °L	424	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2020 5:25 PM Notes:
#3 Purdy Brown Citra IPA	No Profile Selected	6 Gallons	1.071	1.018	7.02	85.46	17.52 °L	424	0
Author: JFKBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 8:49 PM Notes:
GIB`s Brown Ale	American Brown Ale	23 Litres	1.068	1.016	6.86	36.73	24.25 °L	424	0
Author: GIB Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 7:31 AM Notes:
Pat's Saison 2	Saison	11 Gallons	1.063	1.011	6.81	30.94	7.2 °L	424	0
Author: pctaylo2 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:30 PM Notes:
Surnud Hobune	American Pale Ale	28 Litres	1.066	1.012	6.98	59.75	13.71 °L	424	0
Author: LeiQ Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.21 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 5:50 PM Notes: Algne vee kogus 27 liitrit. Enne keetu 35 liitrit. Lõppkogus kääritusnõus: 27,5 Versioon 2 Algne 27,5l 40l ja 1,5 tundi keetmine Og 1054
Aragon Beer	Belgian Blond Ale	21 Litres	1.068	1.017	6.71	0	14.32 °L	424	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:10 PM Notes:
Black IPA	Specialty IPA: Black IPA	18 Litres	1.061	1.009	6.82	73.66	35.74 °L	424	0
Author: Mr Odges Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 1:08 PM Notes:
Oatmeal Stout V2.0	Oatmeal Stout	20 Litres	1.068	1.016	6.77	21.46	42.87 °L	424	0
Author: Mr Odges Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 4:14 AM Notes:
Destrier	American Stout	5.5 Gallons	1.063	1.012	6.73	49.96	34.7 °L	424	0
Author: Bmanley90 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 11:51 PM Notes:
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