|
Mosaic Smash IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.03 |
42.92 |
5.16 °L
|
467 |
2 |
|
|
|
| Boil
Size: 13.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:12 PM |
| Notes: |
|
|
The Taming Of The Brew
|
English IPA
|
5.2 Gallons |
1.065 |
1.019 |
5.98 |
57.64 |
10.14 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 5:41 PM |
| Notes: |
|
|
The Red '24
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
54.6 |
12.15 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 4:03 PM |
| Notes: |
|
|
Black Dog 5G
|
American IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.95 |
58.91 |
7.2 °L
|
467 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 6:28 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
50 Litres |
1.055 |
1.01 |
5.95 |
21.9 |
3.95 °L
|
467 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2023 10:00 PM |
| Notes: |
|
|
Hefeweizen (New)
|
Weissbier
|
11 Gallons |
1.05 |
1.004 |
5.98 |
23.79 |
5.06 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.36 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2022 3:36 PM |
Notes: 113 degree ferulic acid rest 20 minutes
Ramp up to 152 degrees for 60 minutes
Mashout 168 degrees 10 minutes |
|
|
New Swan Stone Wheat Ale
|
Weissbier
|
5.25 Gallons |
1.052 |
1.007 |
5.95 |
11.41 |
3.85 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:14 PM |
| Notes: STOP FERM AT 1.013 - NO FURTHER |
|
|
Awesome Recipe
|
Sahti
|
5.5 Gallons |
1.058 |
1.012 |
6.02 |
13.27 |
3.7 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 6:58 PM |
| Notes: |
|
|
Sust CC
|
California Common
|
18 Litres |
1.061 |
1.015 |
6.02 |
49.88 |
13.69 °L
|
467 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:42 PM |
| Notes: |
|
|
Stout Exp1
|
American Stout
|
12 Gallons |
1.059 |
1.013 |
5.96 |
36.6 |
34.74 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 4:49 PM |
| Notes: |
|
|
Dark And Spooky Porter
|
American Porter
|
5 Gallons |
1.057 |
1.011 |
6.02 |
34.62 |
31.55 °L
|
467 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 PM |
| Notes: Yeast was a first generation washed yeast from a previous IPA batch. |
|
|
July 4 Cream Ale
|
Cream Ale
|
5 Gallons |
1.064 |
1.018 |
5.98 |
9.92 |
2.85 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2020 9:45 PM |
Notes: Extra boil off to 4.5 gallons. Added 1 gallon of water during cool down. OG was correct after addition at pitch.
Really good!! Will brew again. |
|
|
GregDay NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.061 |
1.015 |
6.01 |
74.77 |
3.86 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 12:51 PM |
| Notes: |
|
|
Pale Ale - Modified
|
American Pale Ale
|
5 Gallons |
1.057 |
1.011 |
6.03 |
88.98 |
5.43 °L
|
467 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 12:10 PM |
Notes: Forgot to log I dry hopped with 3 oz citra and something else... 1 oz maybe centennial?
|
|
|
Rainy Day IPA
|
American IPA
|
6 Gallons |
1.055 |
1.009 |
6.07 |
59.28 |
9.91 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2020 7:38 PM |
| Notes: |
|
|
One Drop - Chocolate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
34.92 |
29.86 °L
|
467 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 7:59 PM |
| Notes: |
|
|
True Grit
|
American Amber Ale
|
15.5 Gallons |
1.055 |
1.01 |
5.98 |
38.27 |
11.8 °L
|
467 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2020 3:41 AM |
| Notes: |
|
|
Ipa Vol.3
|
American IPA
|
36 Litres |
1.058 |
1.012 |
5.99 |
69.77 |
5.52 °L
|
467 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 6:32 PM |
Notes: D.I = 14 plato/brix emon dau
Priming= 7gr/litro dextrosa
D.O (leva m44 dryhop pellet)= 8 brix
D.O (leva new england dryhop flor)= 7.3 brix |
|
|
Bitter End
|
American Pale Ale
|
10 Litres |
1.062 |
1.015 |
6.07 |
54.84 |
7.37 °L
|
467 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 1:08 PM |
| Notes: |
|
|
Algarrobo
|
No Profile Selected |
40 Litres |
1.064 |
1.018 |
6 |
13.21 |
19.55 °L
|
467 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/10/2019 3:22 PM |
| Notes: |
|
|
|
|