Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kiwi Kaiser	German Pilsner (Pils)	5 Gallons	1.048	1.012	4.71	33.87	4.62 °L	439	0
Author: dontspamthemonkey@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2021 5:21 AM Notes: 10-12 weeks cold fermentation
Bohemian Lager	German Pilsner (Pils)	30 Litres	1.045	1.009	4.7	32.96	3.21 °L	439	0
Author: Mikelooo Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 190 Creation Date: 11/20/2024 5:11 PM Notes:
German Pils	German Pilsner (Pils)	322 Gallons	12.805	3.306	5.1	31.86	3.58 °L	439	0
Author: Boil Size: 322 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 5:44 PM Notes:
Trying Corey's Patience Pils Sa	German Pilsner (Pils)	5.5 Gallons	1.053	1.009	5.78	25.1	4.59 °L	439	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:55 PM Notes:
Bohemian Lager 45	Bohemian Pilsener	50 Litres	1.054	1.011	5.63	41.12	4.19 °L	439	1
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2023 6:01 PM Notes: Conditioned the grains. Sprayed 200ml of water. Milled night before. Gap six speed 4 on grain mill. Yeast Slurrey from previous, six months old. MJ M58 previous Pilsner was a bit dry inn flavour. Added some Golden promise to alleviate the dryness. Not sure it will work.
Atter En Julebock	Doppelbock	50 Litres	1.08	1.018	8.12	18	32.79 °L	439	0
Author: Leif Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.133 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 8:09 PM Notes:
Spectacularly Ordinary Bitter	Standard/Ordinary Bitter	12 Litres	1.039	1.009	3.86	31.14	9.78 °L	439	0
Author: Boil Size: 13.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2022 7:15 AM Notes: https://www.brewerscoop.co.nz/blog/Ordinary-Bitter?fbclid=IwAR3_KNiUHs3KqyPZeor11ZCbfsMO24BfxkLA2kwUAQ2JPeEwLDDPCZ1a7-M 0 minute hops in cube
My Bock(ish)	Maibock/Helles Bock	21 Litres	1.054	1.009	5.94	24.29	9.67 °L	439	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 2:39 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	20.8 Litres	1.053	1.013	5.25	0	7.12 °L	439	0
Author: Pinhead Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 11:07 AM Notes:
Meu The Monkey	Maibock/Helles Bock	400 Litres	1.069	1.016	7.02	26.47	5.67 °L	439	0
Author: Samuel Perez Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 19.98 bar Creation Date: 8/14/2021 10:28 AM Notes:
Big Wave Clone	Blonde Ale	11 Gallons	1.046	1.01	4.71	19.6	4.31 °L	439	0
Author: FuzzeWUzze Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 10:47 PM Notes:
Black Ale	Dark American Lager	7 Gallons	1.054	1.009	5.92	36.64	24.89 °L	439	0
Author: Kevsnova Boil Size: 9.59 Gallons Boil Time: 80 Boil Gravity: 1.082 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: -13.85 psi Creation Date: 3/1/2021 9:40 PM Notes: Will age in Bourbon barrel for 8 weeks
California Common	California Common Beer	3 Gallons	1.054	1.013	5.42	41.35	10.93 °L	439	0
Author: Skinuke Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 1:59 AM Notes:
The Otter Blonde	Blonde Ale	4.5 Gallons	1.058	1.008	6.58	34.85	6.44 °L	439	0
Author: KEVINSKENE Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/5/2020 2:57 PM Notes: Ferment at 60°F (16°C) for the first four days, then allow temperature to free rise to 70°F (21°C). Upon completion of fermentation, add dry hops and wait 2–3 days. Crash the beer to 35°F (2°C), then bottle or keg and carbonate to approximately 2.5 volumes of CO2.
East 7th Steam Beer	California Common Beer	10 Gallons	1.061	1.019	5.52	46.84	14.43 °L	439	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:52 AM Notes:
POS PILS	Bohemian Pilsener	20.8 Litres	1.056	1.015	5.37	38.19	3.68 °L	439	0
Author: Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 2/1/2020 12:55 PM Notes:
Oktoberfest	Oktoberfest/Märzen	18.9 Litres	1.06	1.01	6.6	15.38	9.65 °L	439	1
Author: Kinglucky Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 4:23 PM Notes:
Pilsner Mosaic Kölsch	Kölsch	21 Litres	1.046	1.012	4.56	30.99	3.33 °L	439	0
Author: geoffeweizen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:38 PM Notes:
Treemeister Cream Ale	Cream Ale	5.5 Gallons	1.051	1.013	4.95	10.55	3.1 °L	439	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 2:34 PM Notes:
Ribberfest15	Blonde Ale	10 Gallons	1.042	1.01	4.28	24.75	4.56 °L	439	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:19 AM Notes:
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