|
Kenny's Kid, Get A Job
|
American Pale Ale
|
4 Litres |
1.037 |
1.009 |
3.67 |
15.6 |
11.08 °L
|
440 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 3/8/2021 9:33 PM |
| Notes: |
|
|
Pale Pacific Sunrise
|
No Profile Selected |
21 Litres |
1.038 |
1.01 |
3.77 |
21.61 |
7.16 °L
|
440 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 10:40 PM |
| Notes: |
|
|
Ordinary Bitter
|
Ordinary Bitter
|
125 Gallons |
1.037 |
1.012 |
3.3 |
28.99 |
13.25 °L
|
440 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 4:29 PM |
| Notes: |
|
|
Yeast Starter Mead 2023
|
No Profile Selected |
1 Litres |
1.022 |
1.001 |
2.73 |
0 |
1.74 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 9:32 PM |
| Notes: |
|
|
2023 English Bitter
|
Best Bitter
|
6 Gallons |
1.04 |
1.011 |
3.83 |
35.17 |
11.41 °L
|
440 |
2 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2023 6:09 PM |
Notes: Split batch WLP013/Nottingham
https://web.brewfather.app/share/UlC2b1d3P7GWqWPOPxv39KRhlpXhYp |
|
|
小金湯 ヴァイツェン
|
No Profile Selected |
120 Litres |
1.04 |
1.01 |
3.91 |
9.3 |
3.11 °L
|
440 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:24 AM |
Notes: 目安3.7%
ヴィヒタ投入ボイル終わりの5分前
65℃マッシュ |
|
|
Hefe
|
Weizen/Weissbier
|
1080 Litres |
10.171 |
2.717 |
3.95 |
0 |
3.4 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1120 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 84 |
Mash Thickness: 3.63 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2023 2:15 PM |
| Notes: |
|
|
Test #$%"?= <html>
|
No Profile Selected |
5.5 Gallons |
1.022 |
1.005 |
2.13 |
0 |
19.32 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 12:53 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.01 |
3.8 |
18.11 |
19.37 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 5:57 PM |
| Notes: |
|
|
Mama H Poolside Light
|
Light American Lager
|
5.25 Gallons |
1.035 |
1.005 |
3.91 |
13.27 |
2.46 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.0 oz |
Creation
Date: 4/16/2021 2:32 PM |
| Notes: |
|
|
Xx
|
American Amber Ale
|
23 Litres |
1.038 |
1.008 |
3.94 |
24.8 |
10.18 °L
|
440 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 10:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
1000 Litres |
1.031 |
1.006 |
3.26 |
0 |
2.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 9:33 AM |
| Notes: |
|
|
Scottish 60 Schilling Ale
|
Scottish Light
|
5.5 Gallons |
1.038 |
1.011 |
3.48 |
20 |
14.14 °L
|
440 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -3.91 psi |
Creation
Date: 11/15/2020 10:33 PM |
| Notes: |
|
|
Ozimy Grodziskie
|
Piwo Grodziskie
|
2.5 Gallons |
1.035 |
1.007 |
3.72 |
27.47 |
3.61 °L
|
440 |
0 |
|
|
|
| Boil
Size: 3.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.1 oz |
Creation
Date: 10/22/2020 4:46 AM |
Notes: OG: 1.030 - Had some measurement issues that I corrected by eye and overshot the amount a little bit.
FG: 1.005
ABV: 3.24% |
|
|
#27 Kripsy #5
|
No Profile Selected |
21.7 Litres |
1.037 |
1.009 |
3.73 |
36.48 |
8.85 °L
|
440 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 6:43 PM |
Notes: Final PH:
O.G: |
|
|
Hotlanta Grisette
|
Saison
|
11 Gallons |
1.031 |
1.002 |
3.66 |
34.76 |
2.37 °L
|
440 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 8:25 PM |
| Notes: http://www.horscategoriebrewing.com/2016/10/what-is-grisette-part-ii-updated-and.html |
|
|
Slash ESB
|
Ordinary Bitter
|
44 Litres |
1.036 |
1.01 |
3.44 |
33.88 |
14.76 °L
|
440 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 4:25 AM |
| Notes: |
|
|
Sour Torrified
|
Berliner Weisse
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
8.32 |
2.86 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2019 2:38 PM |
| Notes: |
|
|
Wits End
|
Witbier
|
5.5 Gallons |
1.03 |
1.007 |
2.95 |
20.32 |
5.09 °L
|
440 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 5:36 PM |
| Notes: |
|
|
English Bitter
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.008 |
4 |
0 |
5.97 °L
|
440 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 78 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:49 AM |
| Notes: |
|
|
|
|
