|
GD Witbier
|
Weissbier
|
10 Litres |
1.06 |
1.014 |
6.06 |
15.26 |
4.13 °L
|
494 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2021 3:15 AM |
| Notes: |
|
|
DasBoot
|
Weizenbock
|
5 Gallons |
1.064 |
1.017 |
6.14 |
22.87 |
20.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82.4 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2024 3:56 AM |
| Notes: |
|
|
Farmers Vanilla Porter
|
Holiday/Winter Special Spiced Beer
|
6 Gallons |
1.057 |
1.01 |
6.1 |
30.65 |
30.43 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 9:06 PM |
| Notes: Add vanilla beans to bourbon on brew day. Then add once primary fermentation is finished. |
|
|
Executioner IPA
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.11 |
78.88 |
7.9 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2024 11:12 PM |
| Notes: |
|
|
Bohemian Pilsner
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.02 |
41.93 |
3.69 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 2:46 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
25 Litres |
1.056 |
1.01 |
6.1 |
23.83 |
6.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 32.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.1 g |
Creation
Date: 5/22/2022 3:25 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
25 Litres |
1.058 |
1.011 |
6.08 |
26.91 |
4.19 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2022 9:07 AM |
| Notes: |
|
|
Belgian Pale Ale (Kc)
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.006 |
6.07 |
27.58 |
8.35 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 1:39 PM |
| Notes: |
|
|
NEIPA4
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.056 |
1.01 |
6.04 |
39.42 |
4.47 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 9/10/2021 10:38 PM |
| Notes: |
|
|
Julius IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.019 |
6.12 |
85.09 |
7.7 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 7:00 PM |
| Notes: |
|
|
Ingefær øl
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.064 |
1.017 |
6.11 |
12.39 |
10.24 °L
|
494 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: 500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron
Rasp av skalle på sitron og lime. Kokes sammen med resten.
Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.
Bruk humlepose.
|
|
|
Space Station B1
|
No Profile Selected |
314 Gallons |
15.163 |
3.94 |
6.08 |
0 |
4.47 °L
|
494 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 9:46 PM |
| Notes: |
|
|
TREE HUGGER IPA
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
68.25 |
9.8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 7:30 PM |
| Notes: |
|
|
Pale Ale - First Crack
|
American Pale Ale
|
23 Litres |
1.053 |
1.007 |
6.05 |
35.7 |
6.68 °L
|
494 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 8:45 AM |
| Notes: |
|
|
Kurt
|
American IPA
|
5.25 Gallons |
1.06 |
1.013 |
6.14 |
0 |
20.53 °L
|
494 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 4/28/2020 12:03 AM |
| Notes: |
|
|
Modern Charlie
|
British Golden Ale
|
42 Litres |
1.061 |
1.015 |
6.02 |
41.89 |
4.97 °L
|
494 |
2 |
|
|
|
| Boil
Size: 54.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 2.09 bar |
Creation
Date: 4/24/2020 3:30 PM |
| Notes: |
|
|
One Drop - Chocolate Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.01 |
6.02 |
34.92 |
29.86 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 7:59 PM |
| Notes: |
|
|
Voodoo Harvest
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.02 |
80.21 |
6.4 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 2:26 PM |
| Notes: |
|
|
Oatmeal Stout (Name TBD)
|
American Stout
|
5 Gallons |
1.061 |
1.014 |
6.13 |
35.62 |
43.26 °L
|
494 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 2:57 AM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.07 |
39.12 |
3.98 °L
|
494 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 5:56 PM |
| Notes: |
|
|
|
|