Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Worth The Waite	American IPA	25 Litres	1.048	1.012	4.73	68.41	8.17 °L	288	0
Author: ant@craftybeerclub.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2020 6:45 AM Notes:
Holliday Brewing Old English Stout	Dry Stout	20 Litres	1.044	1.011	4.44	36.7	33.47 °L	288	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 5:48 PM Notes:
White Stout	American Pale Ale	310 Gallons	18.793	4.932	7.64	30.06	5.97 °L	288	0
Author: cyclopath Boil Size: 317.8 Gallons Boil Time: 60 Boil Gravity: 18.6 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:15 PM Notes:
In The Darkness Before Dawn We Recon The Fathoms Of Death	Russian Imperial Stout	5.5 Gallons	1.104	1.03	9.73	54.76	39.83 °L	288	1
Author: sinaguacustom@gmail.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2023 2:02 AM Notes:
Burton Ale	Mild	30 Litres	1.049	1.009	5.28	40.05	17.19 °L	288	0
Author: Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2021 6:15 AM Notes:
American Amber Ale	American Amber Ale	5 Gallons	1.057	1.015	5.52	36.59	11.38 °L	288	0
Author: Rothrock Brewing Company Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5oz Creation Date: 2/14/2021 10:55 AM Notes:
Chocolate Stout	Dry Stout	23 Litres	1.053	1.01	5.65	52.67	32.32 °L	288	0
Author: AtomX Boil Size: 34.25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2020 9:14 AM Notes:
Recipe	English IPA	15 Litres	1.063	1.012	6.72	50.66	4.58 °L	288	0
Author: ccountryman Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 6:03 PM Notes:
Chocolate Archromatic Clone	Sweet Stout	4.5 Gallons	1.134	1.033	13.27	41.24	50 °L	288	1
Author: IDeal Swede Boil Size: 6.58 Gallons Boil Time: 90 Boil Gravity: 1.093 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/29/2020 6:22 PM Notes:
Fullers London Porter Extra High 24 Gallons	Robust Porter	24 Gallons	1.08	1.012	8.91	28.41	37.42 °L	288	0
Author: Mannyv Boil Size: 25.61 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:01 PM Notes:
Vanilla Chocolate Milk Stout	Sweet Stout	23 Litres	1.065	1.023	5.52	31.07	42.07 °L	288	0
Author: RoyRaf Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:19 AM Notes: Lactose added last 15 minutes of the boil. Cocoa Nibs steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter. Vanilla Pods split steeped in vodka, enough to cover them, 3-4 days prior to adding to secondary fermenter.
Joulu Stout 2020	Russian Imperial Stout	18 Litres	1.08	1.019	7.98	29.73	35.52 °L	288	0
Author: Mikkelson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 8:13 PM Notes:
Siste Sang Oatmeal 25L	Oatmeal Stout	25 Litres	1.054	1.013	5.5	18.43	33.57 °L	288	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 3:25 PM Notes:
ALTERED STATES	American IPA	4 Gallons	1.075	1.02	7.2	35.89	4.59 °L	288	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:21 AM Notes:
Tropical V1.1	American IPA	10 Litres	1.074	1.017	7.47	38.8	6.89 °L	288	0
Author: Pablo_ramos86 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 4/26/2020 3:24 PM Notes:
The Mattadoor Rye Pale	American Pale Ale	380 Gallons	12.334	2.042	5.49	29.06	5.3 °L	288	0
Author: Keeton Boil Size: 410 Gallons Boil Time: 60 Boil Gravity: 11.5 Efficiency: 98 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 7:09 PM Notes:
Fusion Smash	American Pale Ale	20 Litres	1.059	1.014	6.01	43.48	5.25 °L	288	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 10:15 AM Notes:
Chocalot Cherry Stout	Sweet Stout	5.25 Gallons	1.058	1.016	5.56	26.49	30.79 °L	288	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 6:56 PM Notes:
Session Citra NEIPA	American IPA	5.5 Gallons	1.048	1.013	4.62	29.07	3.74 °L	288	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:15 PM Notes:
Romanian Milk Stout	Sweet Stout	10 Gallons	1.072	1.025	6.13	24.67	35.68 °L	288	0
Author: Beowulfgus Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 10:48 AM Notes:
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