|
U Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
37.46 |
10.23 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2021 8:23 PM |
| Notes: |
|
|
Flat Tyre
|
Belgian Pale Ale
|
5.5 Gallons |
1.044 |
1.004 |
5.2 |
22.35 |
9.59 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2025 11:43 PM |
| Notes: |
|
|
Lemondrop Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.047 |
1.008 |
5.18 |
16.51 |
3.89 °L
|
430 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/25/2024 12:11 AM |
| Notes: |
|
|
A_PF
|
North German Altbier
|
230 Litres |
1.051 |
1.012 |
5.19 |
32.93 |
13.48 °L
|
430 |
0 |
|
|
|
| Boil
Size: 237.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.44 bar |
Creation
Date: 9/6/2023 7:21 AM |
| Notes: |
|
|
FBAPA1 American Pale Ale
|
American Pale Ale
|
11 Gallons |
1.049 |
1.01 |
5.17 |
40.87 |
7.03 °L
|
430 |
0 |
|
|
|
| Boil
Size: 13.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.293 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 1:28 PM |
| Notes: |
|
|
Citra APA
|
American Pale Ale
|
50 Litres |
1.052 |
1.012 |
5.24 |
41.01 |
3.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 62 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2022 1:27 PM |
| Notes: |
|
|
Kölsch IV
|
Kölsch
|
90 Litres |
1.053 |
1.013 |
5.2 |
17.58 |
3.41 °L
|
430 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2022 7:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.053 |
1.013 |
5.17 |
23.58 |
9.09 °L
|
430 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:09 PM |
| Notes: |
|
|
Sourvisae Stock B1
|
No Profile Selected |
315 Gallons |
12.963 |
3.349 |
5.16 |
0 |
3.43 °L
|
430 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 12 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 8:06 PM |
| Notes: |
|
|
Chinook
|
No Profile Selected |
70 Gallons |
1.052 |
1.012 |
5.18 |
16.88 |
4.37 °L
|
430 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.29 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2021 1:14 PM |
| Notes: |
|
|
Rigged Election
|
American Wheat Beer
|
5 Gallons |
1.049 |
1.009 |
5.24 |
27.66 |
3.73 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.76 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 5:14 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
30 Litres |
1.049 |
1.009 |
5.21 |
21.54 |
9.27 °L
|
430 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 50 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 6:31 PM |
Notes: OG
refractometer - 1.06
FG
Hydrometer 1.01 (6.56%)
refractometer 1.03 (3.94%)
I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough. |
|
|
Watermelon Wheat
|
No Profile Selected |
5 Gallons |
1.05 |
1.011 |
5.19 |
19.2 |
3.99 °L
|
430 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 9:40 PM |
| Notes: great watermelon flavor |
|
|
Martin's High Mash Mild
|
Dark Mild
|
23 Litres |
1.05 |
1.011 |
5.17 |
16.4 |
12.6 °L
|
430 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 10:43 AM |
| Notes: |
|
|
CZECH PILSNER
|
German Pilsner (Pils)
|
5 Litres |
1.048 |
1.008 |
5.2 |
21.83 |
5.77 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 30.7 g |
Creation
Date: 3/26/2020 5:23 AM |
Notes: BREW DATE: March 27
OG: 1.046-1.047
FG: 1.XXX
BOTTLED: March XX |
|
|
Rye Light American Wheat
|
American Wheat Beer
|
30 Litres |
1.048 |
1.008 |
5.25 |
20.66 |
3.97 °L
|
430 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: demarara |
Priming Amount: 203.1 g |
Creation
Date: 2/17/2020 10:28 PM |
| Notes: |
|
|
English Porter (23)
|
English Porter
|
10 Litres |
1.052 |
1.013 |
5.18 |
30.42 |
35.63 °L
|
430 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2019 5:44 AM |
| Notes: |
|
|
Blood Orange Heffe
|
Weissbier
|
5 Gallons |
1.055 |
1.015 |
5.23 |
10.25 |
3.45 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 4:20 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
30 Litres |
12.99 |
3.309 |
5.2 |
32.77 |
12.85 °L
|
430 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 77 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 7:55 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.049 |
1.009 |
5.2 |
34.3 |
3.12 °L
|
430 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 1:32 PM |
| Notes: |
|
|
|
|