Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Horse Black Lager	International Dark Lager	3 Gallons	1.05	1.008	5.54	18.47	28.76 °L	449	0
Author: Wade F Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/27/2020 12:38 PM Notes:
Who Loves Orange Soda?	Weizen/Weissbier	19 Litres	1.052	1.01	5.48	31.7	4.65 °L	449	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2023 5:54 AM Notes:
Lutra Pilsner	International Pale Lager	1.75 Gallons	1.053	1.011	5.51	29.23	6.14 °L	449	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2023 4:57 PM Notes: Very good for a classic “beer” beer. Might be interesting to up the gypsum a bit for a drier finish.
SLOUSA IPA	American IPA	25 Litres	1.052	1.01	5.48	45.76	4.3 °L	449	0
Author: JasaR Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 4:14 PM Notes:
Far Far Away	German Helles Exportbier	11 Gallons	1.055	1.013	5.51	22.41	4.52 °L	449	0
Author: dvsbrewbeard Boil Size: 14.05 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2022 2:33 AM Notes:
Munich Rye	Roggenbier (German Rye Beer)	25 Litres	1.058	1.016	5.56	33.3	12.74 °L	449	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:33 PM Notes:
Amber Ale Colaborativa Kelle	American Amber Ale	500 Litres	1.053	1.01	5.54	17.75	18.37 °L	449	0
Author: Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 5:50 PM Notes:
In Accordance	English IPA	43 Litres	1.052	1.009	5.56	50.83	5.06 °L	449	0
Author: shrob Boil Size: 51.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:56 PM Notes:
EXTRA PALE ALE AVENA - NEIPA	No Profile Selected	21 Litres	1.051	1.009	5.51	85.26	5.6 °L	449	0
Author: Birrastegi Birray Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/24/2021 2:43 PM Notes:
35 Special Kolsch	Kölsch	295 Gallons	12.714	2.335	5.55	18.89	4.05 °L	449	0
Author: Boil Size: 325 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 3:17 PM Notes:
Raspberry Saison Small Batch	Fruit Beer	5 Litres	1.05	1.008	5.51	26.33	3.2 °L	449	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 12:33 PM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Falconers Flight	No Profile Selected	20.8 Litres	1.05	1.008	5.5	45.48	3.74 °L	449	2
Author: Tears4Beers Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 1:17 AM Notes:
Blonde (test #1 - BMT - 19L)	Blonde Ale	19 Litres	1.054	1.012	5.51	30.21	5.41 °L	449	0
Author: Cowie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 3:12 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.53	21.88	4.37 °L	449	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2019 11:13 AM Notes: 11/18 brew 11/30 keg Brewed with 1.5 packs 05 yeast. Almost went over 7 gallon bucket
Pils-near	German Pilsner (Pils)	5.5 Gallons	1.055	1.013	5.52	30.93	3.34 °L	449	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2019 11:02 PM Notes: Pitched on 2 week old 34/70 yeast cake at 75F. Brought temp down to 62F. Ferment at 62F for 5 days before bumping to 70F for another 3 days prior to cold crashing and packaging.
Kiwi Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.014	5.56	51.63	13.28 °L	449	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 8:41 AM Notes:
Ipa Agosto19	American Pale Ale	21 Litres	1.054	1.013	5.49	0	6.84 °L	449	0
Author: husasa Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2019 4:07 PM Notes:
Ottelo Hunter	American Pale Ale	14 Litres	1.055	1.013	5.5	39.55	6.03 °L	449	0
Author: borkic Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:33 PM Notes:
Princess Peach Pale Ale	American Pale Ale	5 Gallons	1.052	1.01	5.49	40.16	4.76 °L	449	0
Author: sternanimal Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:32 PM Notes:
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