|
American Dark Lager
|
Dark American Lager
|
23 Litres |
1.046 |
1.008 |
4.93 |
15.33 |
23.73 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 11:23 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
5.25 Gallons |
1.046 |
1.009 |
4.88 |
30.97 |
5.24 °L
|
388 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 17.67 psi |
Creation
Date: 5/12/2023 4:41 PM |
Notes: Pilgrim or First Gold as alternate hops.
Diacetyl rest required, let temps rise after half of extract fermented.
9/15/2023: IBUs reduced by 5 per tasting notes. Water reworked. Dropped Mandarina a bit due to hop harshness. Changed yeast from London III to WLP 066. |
|
|
Hayes IPA
|
American Pale Ale
|
40 Litres |
1.05 |
1.013 |
4.93 |
30.77 |
3.85 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.182 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 5:41 AM |
| Notes: |
|
|
Peach, Don't Kill My Vibe
|
Gose
|
3 Gallons |
1.042 |
1.005 |
4.9 |
7.7 |
3.31 °L
|
388 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 1:34 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
300 Litres |
1.049 |
1.012 |
4.91 |
22.86 |
11.3 °L
|
388 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 1:42 PM |
| Notes: |
|
|
Unnamed Farmhouse Ale
|
Cream Ale
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
17.93 |
2.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 9:12 AM |
| Notes: |
|
|
Dave's 1850 Porter
|
No Profile Selected |
20 Litres |
1.05 |
1.012 |
4.89 |
0 |
41.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2021 11:29 PM |
| Notes: |
|
|
Coqueta Pilsner
|
German Pilsner (Pils)
|
50 Litres |
1.045 |
1.007 |
4.99 |
47.75 |
3.27 °L
|
388 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2021 6:54 PM |
| Notes: |
|
|
CV STOUT 5G
|
American Stout
|
5 Gallons |
1.051 |
1.013 |
4.97 |
2.53 |
33.1 °L
|
388 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.274 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 5:09 PM |
| Notes: stout can plus dark can |
|
|
Korona
|
No Profile Selected |
50 Litres |
1.057 |
1.02 |
4.88 |
95.86 |
3.35 °L
|
388 |
1 |
|
|
|
| Boil
Size: 57 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 10:32 AM |
| Notes: |
|
|
WITBIER RUBIA NARANJA
|
Witbier
|
21 Litres |
1.049 |
1.011 |
4.89 |
19.64 |
3.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 4:26 PM |
| Notes: |
|
|
Vienna Pale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
50.34 |
5.24 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:49 PM |
| Notes: |
|
|
Haskap Black Hefe
|
Weissbier
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
10.87 |
19.51 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 8:35 PM |
| Notes: |
|
|
Dubbel Reserve
|
Belgian Dubbel
|
5.5 Gallons |
1.051 |
1.013 |
4.88 |
0 |
11.83 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/12/2021 3:25 AM |
| Notes: |
|
|
Session Carnalocos
|
American IPA
|
20 Litres |
1.046 |
1.009 |
4.85 |
30.51 |
5.12 °L
|
388 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:11 AM |
| Notes: |
|
|
Mild Ale
|
Dark Mild
|
165 Litres |
1.051 |
1.014 |
4.88 |
20.61 |
15.86 °L
|
388 |
0 |
|
|
|
| Boil
Size: 167 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2020 5:18 PM |
| Notes: |
|
|
SaAzacca Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.008 |
4.92 |
64.25 |
4.82 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:35 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
19 Litres |
1.058 |
1.021 |
4.84 |
60.71 |
9.04 °L
|
388 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Drops |
Priming Amount: N/A |
Creation
Date: 3/1/2019 7:40 AM |
| Notes: |
|
|
Translucence
|
American Light Lager
|
6 Gallons |
1.044 |
1.006 |
4.99 |
14.54 |
2.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 2/5/2019 1:53 PM |
| Notes: |
|
|
Mosado Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
5 |
35.33 |
5.16 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 8:42 PM |
| Notes: |
|
|
|
|