Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strawberry Cream Ale	Cream Ale	3 Gallons	1.057	1.014	5.63	13.51	4.71 °L	428	0
Author: Mr. W Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 6:45 PM Notes:
Stout Porter Recipe Copy	Sweet Stout	10 Litres	1.058	1.014	5.69	36.92	44.73 °L	428	0
Author: Pricelessbrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/28/2024 11:30 AM Notes:
Hey, You Got Your Orange In My Lager! -- Citrus Lager	American Wheat Beer	5.75 Gallons	1.051	1.008	5.65	18.39	5.3 °L	428	0
Author: danders1999 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/19/2024 2:28 AM Notes: 1) Rehydrate the yeast packets at 62F; info/link below. 2) Add Fermcap prior to boil 3) Add Whirlflock 15 mins before end of boil 4) Ferment at 50F until reaching .002 - .005 above FG 5) Raise 3F per day for ~6days until 68F, then hold for 3days 5) Add PMB when kegging *** Rehyrdration info from: https://fermentis.com/en/product/saflager-w-34-70/#:~:text=%E2%91%A1%20With%20prior%20rehydration%3A,cream%20into%20the%20fermentation%20vessel . 1) Sprinkle the yeast in minimum 10 times its weight of sterile water (not RO or distilled) (~1cup since 2 packets) or boiled & hopped wort at 15 to 25°C (59°F to 77°F). 2) Leave to rest 15 to 30 minutes 3) Gently stir and pitch the resultant cream into the fermentation vessel.
Gambeer Ale	American Amber Ale	39 Litres	1.058	1.015	5.73	35.52	12.81 °L	428	0
Author: jabricco Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:51 AM Notes:
Summer Philly Sour	Berliner Weisse	5 Gallons	1.049	1.006	5.7	25.3	3.94 °L	428	0
Author: Brad Petersen Boil Size: 7.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 2:57 PM Notes:
Grapefruit Porter(實驗版)	American Porter	20 Litres	13.339	2.628	5.74	24.55	36.78 °L	428	0
Author: Ray Huang Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 2:07 PM Notes: 巧克力麥芽味太重,比例調低
Pine And Rosemary IPA	American IPA	5.5 Gallons	1.058	1.014	5.7	61.09	9.36 °L	428	0
Author: GreatBrittain Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 12:47 AM Notes:
Panik Neipa	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	28.32	5.84 °L	428	1
Author: Panik Brewing Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/20/2021 9:55 PM Notes: Boil -> 60 min -Fermentation Steps: *Ferment time 5-7 days at 18-19ºC *Diacetil Rest for 2 more days at 20-21º Dry hopping Steps: * 1 First Dry-hop at second fermentation day (High Krausen) for 3 days * 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC Condition for 10 days at 1ºC Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
Porter 1904	Robust Porter	40 Litres	1.056	1.013	5.7	30.85	50 °L	428	1
Author: LRS Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:20 AM Notes:
Nick Vs. Nugget Cascade SMAH	Blonde Ale	12 Gallons	1.053	1.01	5.65	47.63	5.29 °L	428	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:45 PM Notes:
Icarus	American IPA	160 Litres	1.053	1.01	5.64	40	8.13 °L	428	4
Author: Gedburg101 Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 3:35 PM Notes:
IPA 2020	American Pale Ale	6 Gallons	1.057	1.014	5.63	35.53	6.91 °L	428	1
Author: Mitch.240 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:32 PM Notes:
Medicare For Ale Who Want It	American Pale Ale	6 Gallons	1.058	1.014	5.76	37.88	6.32 °L	428	1
Author: Daniel LoPilato Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:32 PM Notes:
GFIPA	American IPA	1 Gallons	1.056	1.012	5.69	65.18	9.56 °L	428	0
Author: abuchan1986 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 9:56 PM Notes:
Hazy Session IPA	Specialty IPA: New England IPA	416 Litres	1.055	1.012	5.7	0	3.72 °L	428	0
Author: Nickwalkerbrews Boil Size: 416 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 32.2 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/30/2019 6:25 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.052	1.009	5.65	19.41	4.53 °L	428	0
Author: The Dugout Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 6:01 PM Notes:
Kristy's Amarillo/cascade	No Profile Selected	5.5 Gallons	1.057	1.013	5.72	56.16	4.31 °L	428	0
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 6:26 PM Notes:
Frasses Pale Ale 1.2	American Pale Ale	245 Litres	1.053	1.01	5.73	40.43	3.83 °L	428	1
Author: Frasse Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 7/18/2019 4:21 PM Notes:
Mammatus IPA	American IPA	1.5 Gallons	1.06	1.017	5.65	0	5.24 °L	428	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 7:41 PM Notes:
MRT_201906_TATLIEKSI	Berliner Weisse	20 Litres	1.053	1.009	5.7	7.59	4.04 °L	428	0
Author: birankara Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 11:08 AM Notes:
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