Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crispy Cream Ale	Cream Ale	6 Gallons	1.06	1.012	6.32	21.99	3.26 °L	410	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2020 5:51 PM Notes:
Hops Genommen(Black IPA)	Specialty IPA: Black IPA	11.5 Litres	1.058	1.011	6.27	61.41	33.75 °L	410	0
Author: Luan Boil Size: 17.48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 98.4 g Creation Date: 4/21/2023 9:17 PM Notes:
Darth Vader 2.0	No Profile Selected	5 Gallons	1.065	1.018	6.22	66.34	28.59 °L	410	2
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 7:33 PM Notes:
Saffron Saision	Saison	20.8 Litres	1.063	1.015	6.28	31.87	5.47 °L	410	0
Author: climay Boil Size: 26.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 7:19 AM Notes:
Ipa Bavara	American IPA	250 Litres	1.058	1.01	6.27	57.65	4.13 °L	410	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 12/22/2022 2:37 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.059	1.011	6.26	0	7.35 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:04 PM Notes:
Black N'Sour	No Profile Selected	5.5 Gallons	1.059	1.012	6.24	27.75	6.48 °L	410	0
Author: Givemeyoursoul Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 1:23 AM Notes:
Bitburger Clone V1.1	German Pilsner (Pils)	6 Gallons	1.056	1.008	6.23	24.04	3.63 °L	410	1
Author: Gharkis Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 3:15 PM Notes: Ferments for about 3 weeks @50°F then do a Diacetyl rest for 3 or 4 days @63°F. Keg and lager for a month.
Braggot	Braggot	20.8 Litres	1.056	1.008	6.3	11.78	7.12 °L	410	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:28 AM Notes:
Digital Contact	Robust Porter	5.5 Gallons	1.072	1.024	6.31	46.12	40.57 °L	410	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2021 7:33 PM Notes:
Deschutes Fresh Squeezed Clone	American IPA	10 Gallons	1.061	1.014	6.27	77.53	11.01 °L	410	3
Author: 8Fifteen Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 2:25 AM Notes:
Lavender Grape	No Profile Selected	5.5 Gallons	1.065	1.018	6.27	22.61	7.4 °L	410	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 10:39 PM Notes: The cara 15 is just a place holder; actually, it's a local honey malt. lovibond 15, Not sure of other characteristics. We started with .25 oz culinary Grapes were homegrown Concord grapes. I used a gallon zip-loc bag with just the grapes (I froze them for about a week) Pureed with about a 1/4 cup of sugar. I'd probably cut back on the grapes as well. Also don't forget the pectin enzyme; otherwise, the pectin globs and looks gross (curdled milkish) Using pectin enzyme clears things up nicely. Added it to the secondary. I suppose you're wondering how this tastes. Haven't carbed yet. It's odd. Not bad, but there's no great clamor for grape beer - or lavender beer. We used a 1/4 oz lavender and that's why I adjusted the recipe to 1/8. All in all, it was fun to do, and we'll finish the keg, but no danger of this taking the world by storm. Slightly medicinal nose, pretty sweet but with decent bitterness backing things up. The 1/4 oz of lavender is a bit overpowering.
Quarantine In San Quentin	American IPA	20 Litres	1.071	1.023	6.33	50.22	6.27 °L	410	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 5/4/2020 8:07 AM Notes: Add lactose 10 min before flameout.
Sneak In The Fog	American IPA	1 Gallons	1.064	1.016	6.3	72.02	4.25 °L	410	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 6:27 PM Notes:
CitraIPA_2019/11/09	American IPA	19 Litres	1.059	1.011	6.28	52.73	6.74 °L	410	0
Author: SamYu Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.374 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 2:31 AM Notes:
Octoberfest Rye Lager	Märzen	30 Litres	1.061	1.013	6.31	24.66	16.43 °L	410	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 12:47 AM Notes:
Pith And Pine IV	American IPA	5.5 Gallons	1.062	1.014	6.28	64	8.33 °L	410	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 9/5/2019 9:56 PM Notes:
Indian Lager Farms	Bohemian Pilsener	340.7 Litres	1.056	1.008	6.36	36.05	3.92 °L	410	0
Author: ILFCB Boil Size: 352 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:17 PM Notes:
Life Is 2 Good IPA	American IPA	5 Gallons	1.065	1.018	6.23	49.71	7.51 °L	410	0
Author: StevenMcIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 8:07 PM Notes: Partial Mash Option: 1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.) 2. Pull the grain bag out and drain over the pot in a colander. 3. Rinse the grains with 1.5 qts. of water at 170*F. 4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.) 5. Stir in the dry malt extract, and bring to a boil. 6. Boil for 60 minutes adding the hops according to the schedule. 7. Cool wort to 170*F before starting whirlpool hop addition. 8. Whirlpool for 30 minutes before chilling down to fermentation temp. 9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065] 10. Aerate the wort and pitch the yeast. 11. Ferment at 70*F. 12. Dry Hop for 3 days in a secondary. 13. Bottle or keg as usual.
1st Stout	Sweet Stout	21 Litres	1.064	1.016	6.34	0	31.96 °L	410	0
Author: Pikespeak814 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:49 AM Notes:
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