|
Garde De Bier!
|
Bière de Garde
|
11 Gallons |
1.061 |
1.009 |
6.85 |
28.46 |
11.56 °L
|
400 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:24 AM |
| Notes: |
|
|
The Pumpkin King
|
Saison
|
5 Gallons |
1.064 |
1.012 |
6.82 |
21.63 |
10.63 °L
|
400 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/7/2024 11:13 PM |
Notes: https://www.youtube.com/watch?v=CNI8Nlu57bw
Roast the pumpkin at 350F for 1 hour and add it to the mash. Add the brown sugar after boil. Add pumpking pie spice after flame out at the end of the boil (to avoid overwhelming spice flavors). |
|
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MA:DOO:PUA HOMEBREW
|
American IPA
|
20.8 Litres |
1.065 |
1.012 |
6.96 |
60.12 |
6.99 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 115.5 g |
Creation
Date: 6/29/2023 9:32 AM |
| Notes: |
|
|
JJP Maibock Angel Wings
|
Helles Bock
|
2.6 Gallons |
1.066 |
1.014 |
6.91 |
41.31 |
7.6 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 2:46 AM |
| Notes: |
|
|
Public Affair IPA
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.81 |
58.01 |
5.91 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 2:00 PM |
| Notes: |
|
|
Cascading Calypso With Cristal IPA
|
American IPA
|
5 Gallons |
1.065 |
1.012 |
6.88 |
105.22 |
7.68 °L
|
400 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2022 7:36 PM |
| Notes: |
|
|
Arrogance
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.017 |
6.89 |
49.12 |
15.5 °L
|
400 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:35 PM |
| Notes: |
|
|
118 Cheese Burger Cavalry
|
Double IPA
|
19 Litres |
1.07 |
1.017 |
6.84 |
46.61 |
6.47 °L
|
400 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 9:57 PM |
| Notes: |
|
|
Mostly Maryland Double Honey
|
Saison
|
8 Gallons |
1.055 |
1.003 |
6.86 |
24.9 |
7.05 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 5:30 PM |
Notes: 1 gallon to feed cherry culture
1 gallon for next starter
small amount for bioprospecting |
|
|
Chinook Single Hop Series
|
American IPA
|
4.5 Gallons |
1.062 |
1.01 |
6.88 |
52.01 |
13.38 °L
|
400 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 12:10 AM |
Notes: Mash pH with Milwaukee ATC Meter = 5.21 after 10 minutes of mashing. No pH modifiers added to the 100% RO water that has pH 6.5.
Actual OG = 1.062, less mash efficiency as I barely spared the grains
Brewhouse Efficiency = 70%
Added the 7oz chinook at 1.010, then cold crashed 48 hours, then filtered. Something went wrong with the filtering. I think it needed a longer crash, the beer was still hazy after the 5 micron filter also. Flavor I would say has hop burn. One of my worst brews. |
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|
Red IPA
|
Specialty IPA: Red IPA
|
20 Gallons |
1.065 |
1.012 |
6.87 |
93.69 |
17.58 °L
|
400 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 4:46 PM |
| Notes: |
|
|
All Together IPA
|
American IPA
|
11 Gallons |
1.065 |
1.011 |
6.98 |
68.46 |
4.33 °L
|
400 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:31 PM |
| Notes: |
|
|
Pilgrim - IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.98 |
62.47 |
4.93 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2020 10:04 PM |
| Notes: |
|
|
Hopadillo
|
American IPA
|
3.9 Litres |
1.068 |
1.016 |
6.81 |
57.59 |
13.42 °L
|
400 |
0 |
|
|
|
| Boil
Size: 8.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 25.6 g |
Creation
Date: 7/30/2020 1:25 AM |
| Notes: Citra / Simcoe Hop Tea at Bottling |
|
|
Pourrridge Breakfast Stout
|
American Stout
|
5 Gallons |
1.071 |
1.018 |
6.97 |
44.43 |
50 °L
|
400 |
0 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 4/22/2020 1:26 AM |
| Notes: |
|
|
Wild West
|
American IPA
|
6 Gallons |
1.068 |
1.015 |
6.97 |
114.69 |
7.56 °L
|
400 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2020 11:38 PM |
| Notes: |
|
|
A Haze In The Northern Sky
|
Specialty IPA: New England IPA
|
22 Litres |
1.067 |
1.015 |
6.79 |
37.59 |
7.52 °L
|
400 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 8:30 PM |
Notes: Torrhumla i samband med diacetylrast (dag 3-4).
Whirlpool 2,9g/L (24 liter)
Torrhumling (22 liter):
Citra CRYO 2,2g/L (50g) (4,4g/L med vanlig humle)
SABRO CRYO: 4,5g/L (100g) (9g/L med vanlig humle)
|
|
|
HASH SMASH CRASH DASH
|
American Pale Ale
|
20 Litres |
1.061 |
1.008 |
6.95 |
31.35 |
5.95 °L
|
400 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: cornsyrup |
Priming Amount: 163.8 g |
Creation
Date: 11/26/2019 2:05 PM |
| Notes: |
|
|
La Chaletière
|
American Pale Ale
|
22 Litres |
1.07 |
1.017 |
6.84 |
26.45 |
5.03 °L
|
400 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 20 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2018 3:09 AM |
| Notes: 1,68 densité initiale |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
25 Litres |
1.06 |
1.008 |
6.8 |
24.75 |
16.85 °L
|
400 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 8:39 AM |
| Notes: |
|
|
|
|