Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Saison	Saison	4.5 Litres	1.039	1.004	4.6	41.01	3.67 °L	397	0
Author: polyfloc Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:36 PM Notes:
Rusty Cage	German Pils	27 Litres	1.045	1.01	4.57	22.75	4.72 °L	397	0
Author: Alexandre Vieira Boil Size: 38.43 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.252 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 1.34 bar Creation Date: 3/26/2023 5:16 AM Notes: Aumentar o amargor em 15%. Aumentar a cor mais 2 SRM.
Little Stoutsies	Irish Stout	10 Litres	1.048	1.012	4.63	37.56	37.59 °L	397	1
Author: FarbrorFrej Boil Size: 15.78 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 9:57 AM Notes:
California Common, HHH True To Style	California Common	5 Gallons	1.05	1.014	4.63	37.33	11.49 °L	397	0
Author: Todd Burns Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 4:34 PM Notes:
Basic Cider 2022	Common Cider	3.5 Gallons	1.046	1.012	4.57	0	6.21 °L	397	1
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2022 9:08 PM Notes: Direct pitch Safcider on 14 qts of apple juice (12 qts Great Value, 2 qts Food Lion)
Raspberry Wheat	Weizen/Weissbier	6.25 Gallons	1.046	1.011	4.56	14.07	3.7 °L	397	2
Author: coymacy Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 12/11/2021 4:08 PM Notes:
Good Word Hoppy Lager - DH Saphir	No Profile Selected	154 Gallons	10.931	2.25	4.61	37.38	3.21 °L	397	0
Author: Jemassey9 Boil Size: 165 Gallons Boil Time: 90 Boil Gravity: 10.2 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 6:17 PM Notes:
Irish Red 2021	No Profile Selected	5.5 Gallons	1.048	1.012	4.67	28.42	16.61 °L	397	1
Author: Bobert490 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 3:44 PM Notes:
Promised Land Ale	American Wheat Beer	15 Gallons	1.047	1.011	4.67	18.25	4.06 °L	397	0
Author: Dan Hartke Boil Size: 16.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 2/9/2021 7:01 PM Notes:
Stacey Aussie Lager	Light American Lager	20 Litres	1.044	1.008	4.64	0	3.35 °L	397	0
Author: Zaxxar Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 8/12/2020 3:48 AM Notes:
Brown Ale	Irish Red Ale	1000 Litres	1.046	1.01	4.6	19.21	13.66 °L	397	1
Author: Boil Size: 1150 Litres Boil Time: 100 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 11:34 AM Notes:
Watkins American Pale Ale	American Pale Ale	5.5 Gallons	1.046	1.011	4.62	47.94	7.59 °L	397	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2020 8:26 PM Notes:
Shelly Belly NoG	American Pale Ale	6.5 Gallons	1.045	1.01	4.58	40.34	7.44 °L	397	0
Author: Amapola Ales Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 6:33 PM Notes:
American IPA Moonchild	American IPA	90 Litres	1.047	1.011	4.69	39.68	6.67 °L	397	0
Author: Moonchild Cerveceria Boil Size: 123 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:02 PM Notes:
Left-Over Aged Hop APA	American Pale Ale	55 Litres	1.046	1.01	4.66	36.56	5.8 °L	397	0
Author: baldwinjames77@gmail.com Boil Size: 75 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 10/6/2019 5:32 PM Notes: Left-over hops have been aged up to 7 months as opened packs stored at 1C and then opened to air at 17C for 10 days for brew day and 17 days for dry hop. Left-over hops include: 1. Ahtanum 25g (1 week) 2. Amarillo 75g (1 week) 3. Cascade 25g (1 week) 4. Chinook 40g (1 week) 5. Nelson Sauvin 25g (2 weeks) 6. Columbus 50g (16 weeks) 7. Simcoe 60g (16 weeks) 8. Citra 50g (4 weeks) 9. Summit (30 weeks)
Cider 1	Common Cider	3 Gallons	1.045	1.009	4.7	0	0 °L	397	1
Author: Boil Size: 3 Gallons Boil Time: 0.1 Boil Gravity: 1.045 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 1:24 AM Notes:
Best Bitter Estação	Best Bitter	160 Litres	1.047	1.012	4.66	30.39	10.66 °L	397	0
Author: Estação Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:53 PM Notes:
Browne Point Ale - Batch #25	American Brown Ale	37 Gallons	1.043	1.008	4.62	23.28	20.12 °L	397	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 6:22 PM Notes: 22 gallons of strike water at 167 degrees
I Remember My First Stout	American Stout	5 Gallons	1.05	1.015	4.67	46.59	39.01 °L	397	2
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 6:06 AM Notes:
Extra Pale	Blonde Ale	6 Gallons	1.046	1.011	4.69	35.14	3.17 °L	397	0
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: forced Priming Amount: 12psi @ 35F Creation Date: 7/30/2018 3:39 PM Notes: Did not use enough sparge water (3 gallons instead of 3.5). Added .5 gallons boiled water to primary to achieve 1045 OG.
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