Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pub Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.3	51.63	7.19 °L	493	0
Author: GDaddy Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 9:24 PM Notes:
Valmiermuižas Gaišais Clone	International Amber Lager	23 Litres	1.049	1.008	5.31	25.94	6.98 °L	493	0
Author: Boil Size: 28.85 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 12:23 PM Notes:
2024 CUL Dark Czech Lager	Czech Dark Lager	11.4 Litres	1.052	1.015	4.94	30.15	35.84 °L	493	1
Author: Boil Size: 17.41 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 11/25/2024 1:03 PM Notes: YOS water treatment 2024 Changes: CUL Yeast Cake from Vienna 2% flaked barley for foam
Tmave Pivo	Czech Dark Lager	5.5 Gallons	1.047	1.009	5.06	25.86	21.85 °L	493	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2024 3:49 PM Notes:
25 Is Too Fast Munich Dunkel (8A)	Munich Dunkel	5.5 Gallons	1.051	1.014	4.87	33.35	23.45 °L	493	1
Author: Blackbird Brewery Yorktown Boil Size: 7.43 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 10:16 PM Notes: FERMENTATION NOTES Set your temperature to 50°F with a 2°F swing for 12 days. Let the temperature free rise to 64°F for the next 3 days, then drop the temperature to 5°F every day until you reach 35°F. Transfer to a secondary carboy and lager at 35–38°F for 3 weeks. Package in bottles or kegs and enjoy when conditioned!
El Vevé Golden Ale	Blonde Ale	5.5 Gallons	1.054	1.013	5.31	20.01	5.1 °L	493	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 12:31 PM Notes:
Red Ale	Irish Red Ale	30 Litres	1.049	1.009	5.21	21.54	9.27 °L	493	0
Author: Boil Size: 25 Litres Boil Time: 50 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 6:31 PM Notes: OG refractometer - 1.06 FG Hydrometer 1.01 (6.56%) refractometer 1.03 (3.94%) I think I must have added more grain than in the recipe as to reach OG gravity of 1.06 I would need a BHE of 90% with the above grain bill. Or my OG measurement is wrong, potentially because I didn't let the wort cool long enough.
Kveik Helles	Munich Helles	5 Gallons	1.051	1.01	5.37	24.09	4.86 °L	493	1
Author: Alex Amyot Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:20 PM Notes:
British Summer Ale	British Golden Ale	5.75 Gallons	1.041	1.009	4.19	32.17	4.45 °L	493	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 7:56 PM Notes:
Jadd Pale Ale	British Golden Ale	10 Litres	1.058	1.015	5.71	28.57	4.76 °L	493	0
Author: Jettasik Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 74 g Creation Date: 3/10/2021 7:34 AM Notes:
Dark Mild	Dark Mild	10 Litres	1.036	1.01	3.37	24.05	23.73 °L	493	0
Author: Elindail Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 2:35 PM Notes:
SMaSH - CTZ	American Pale Ale	2.8 Litres	1.057	1.015	5.57	33.06	4.38 °L	493	0
Author: EChrisDenney Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 19.6 g Creation Date: 11/28/2020 10:07 PM Notes:
Märzen	Märzen	11 Litres	1.058	1.013	5.92	31.48	8.9 °L	493	1
Author: Beacons Älvsjö Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 g Creation Date: 11/23/2020 5:52 AM Notes: Slightly cloudy . Nice amber colour and citrus aroma. Quite hop forward and bitter but good lager taste. Could be a little more malty .
Kickin' Baby Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	26.48	4.21 °L	493	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:07 AM Notes:
Helles 2020	Munich Helles	5.5 Gallons	1.051	1.007	5.67	18.05	3.86 °L	493	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:44 PM Notes:
Galaxy Hop Stand Pale	American Pale Ale	2.75 Gallons	1.05	1.009	5.31	36.5	6.59 °L	493	0
Author: Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2019 12:50 PM Notes:
Kvaltbier	Altbier	4.5 Gallons	1.049	1.009	5.2	45.67	11.34 °L	493	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 4:10 PM Notes:
Vienna Aler	Vienna Lager	3 Gallons	1.055	1.015	5.3	32.08	14.3 °L	493	0
Author: kakent Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:44 PM Notes:
Spassmacher Kölsch	Kölsch	25 Litres	1.049	1.011	4.97	21.95	3.95 °L	493	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 3:33 PM Notes: Gjæres på 15 grader under stormgjæringen. Øk til 18 grader. 14 dager gjæring totalt.
Motor Oil Milk Stout	Sweet Stout	3.5 Gallons	1.084	1.024	7.82	26.12	39.68 °L	493	0
Author: Timmysj13 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:16 AM Notes:
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