Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double Trouble IIPA	American IPA	1 Gallons	1.081	1.014	8.8	90.13	6.49 °L	457	0
Author: JPKIII Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 9:06 PM Notes:
Sid's Matewan Saison	Saison	3 Gallons	1.083	1.02	8.31	28.62	50 °L	457	0
Author: renickperry Boil Size: 5.53 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 12:53 PM Notes:
I Furuskogen	Double IPA	27 Litres	1.077	1.013	8.46	58.98	4.93 °L	457	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 12:01 PM Notes: Using AY3
Paranoid	Belgian Dark Strong Ale	27 Litres	1.079	1.015	8.47	26.44	16.84 °L	457	0
Author: Alexandre Vieira Boil Size: 35.43 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 1/16/2023 3:34 AM Notes:
Haucktoberfest Ale	North German Altbier	23 Gallons	1.089	1.022	8.79	12.3	13.71 °L	457	0
Author: careyhauck@yahoo.com Boil Size: 26 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2022 2:38 PM Notes:
BABxBSxPR	Sweet Stout	217 Gallons	22.236	7.403	8.35	14.82	5.1 °L	457	0
Author: babmids Boil Size: 232 Gallons Boil Time: 120 Boil Gravity: 17 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 3:36 PM Notes:
Açorda Sour Ale	Berliner Weisse	20.8 Litres	1.072	1.009	8.25	15.48	5.23 °L	457	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 12:36 PM Notes:
Live In Excess 12/26/20	Double IPA	5.25 Gallons	1.078	1.015	8.25	85.77	5.76 °L	457	0
Author: Nitram Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.069 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 3:21 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.071	1.006	8.61	22.57	29.67 °L	457	0
Author: Boil Size: 1.14 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:00 PM Notes:
Fall Fog Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.082	1.02	8.08	53.11	5.56 °L	457	1
Author: thisiskaleb@hotmail.com Boil Size: 7.47 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2020 6:22 PM Notes: Dry hop day 5 for 4 day 66 degrees first 3 days. 74 for last 6 Keg at 9 days
Chocolate Oatmeal Stout	American Stout	5.5 Gallons	1.08	1.016	8.36	53.69	50 °L	457	0
Author: Nstambaugh Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 8:36 PM Notes: BIAB for all grains, as per usual. Add in 3 Lbs of LME as water is heating. Add 3 Lbs of LME at 30 Mins. Add 2 oz dark melted chocolate at 30 mins. Add remaining LME at 10 mins. Raise to 5-5.5 Gal, or when OG is ~1.080 Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary. Rest for 3-4 weeks. Bottle ( Maybe with chocolate as primer?)
Espelid's Breakfast Stout	American Stout	21 Litres	1.086	1.022	8.41	78.64	42.7 °L	457	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 12:13 PM Notes: Add 650g Lactose (15 min at 15 min left of boil - stir in with som of the vort before adding) 50 g Cocoa nibs (In fermentor, soak With 1 dl of Whisky before use 4 dl dark strong coffee (end of boil) 4 dl dark strong coffee (in fermentor)
Belgian Specialty Ale/IPA-BJCP 21B	Holiday/Winter Special Spiced Beer	2 Gallons	1.08	1.015	8.48	85.77	15.9 °L	457	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2019 10:33 PM Notes:
Allan #10	Belgian Dubbel	5.5 Gallons	1.083	1.017	8.63	17.67	14.47 °L	457	0
Author: fxholt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 170 G Creation Date: 7/16/2019 6:12 AM Notes: This is a riff on many other similar Belgian recipes. Yeast is Rochefort Strain from White Labs, or Wyeast 1762.
AB	American Strong Ale	5.5 Gallons	1.075	1.012	8.19	206.63	22.29 °L	457	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:02 AM Notes:
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	457	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
CBD IPA	American IPA	5.5 Gallons	1.065	1.003	8.13	104.42	5.37 °L	457	0
Author: OrangeGroveBrewingCo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:28 PM Notes:
Dreamsicle IPA	Specialty IPA: New England IPA	5.5 Gallons	1.089	1.027	8.13	48.1	8.8 °L	457	0
Author: mheckroth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 7:56 PM Notes:
Mike Russian/PBP	American Light Lager	11 Gallons	1.084	1.019	8.53	49.5	50 °L	457	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:42 PM Notes:
Yeast Hell IPA	American IPA	20 Litres	1.083	1.02	8.27	69.4	6.05 °L	457	0
Author: Jan-Erik Romoeren Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 12:18 PM Notes:
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