|
Cocoa De Cozumel Porter
|
American Porter
|
5 Gallons |
1.071 |
1.017 |
7.06 |
38.64 |
27.63 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2020 7:03 PM |
| Notes: |
|
|
Russian River West Coast IPA
|
American IPA
|
3.5 Gallons |
16.33 |
3.032 |
7.22 |
59.89 |
8.85 °L
|
428 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 30 |
Boil Gravity: 14.8 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 3:04 PM |
Notes: IPA intensa, con un amargor firme, pero perfectamente equilibrada por la mezcla de lúpulos y la ligera base maltosa
West Coast IPA
|
|
|
Cream Ale, Simple
|
Cream Ale
|
5.5 Gallons |
1.066 |
1.011 |
7.23 |
9.26 |
3.92 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/7/2023 3:06 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.027 |
7.2 |
40.66 |
5.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 11:21 PM |
| Notes: |
|
|
Club Hop SMASH
|
American IPA
|
5.5 Gallons |
1.069 |
1.013 |
7.25 |
76.33 |
5.8 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2021 8:27 PM |
| Notes: |
|
|
Nelson Sauvin Saison
|
Saison
|
20.8 Litres |
1.061 |
1.006 |
7.26 |
28.88 |
4.17 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySugar |
Priming Amount: 140.1 g |
Creation
Date: 7/27/2021 3:41 PM |
| Notes: |
|
|
WC Hazy IIPA
|
No Profile Selected |
40 Litres |
16.727 |
3.27 |
7.32 |
74.26 |
5.64 °L
|
428 |
1 |
|
|
|
| Boil
Size: 49.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/17/2021 4:07 AM |
| Notes: |
|
|
Pro-Exhibition
|
Specialty IPA: New England IPA
|
21 Litres |
1.063 |
1.008 |
7.12 |
42.49 |
4.52 °L
|
428 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2021 1:02 PM |
| Notes: |
|
|
Ipa 2021 Citrus Bomb
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.15 |
121.54 |
5.53 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 1:39 AM |
| Notes: |
|
|
Weizenbock BIAB
|
Weizenbock
|
3.5 Gallons |
1.072 |
1.018 |
7.15 |
24.54 |
17.23 °L
|
428 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 4:27 PM |
| Notes: |
|
|
#52
|
American IPA
|
3 Gallons |
1.065 |
1.01 |
7.27 |
94.64 |
5.22 °L
|
428 |
0 |
|
|
|
| Boil
Size: 4.27 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 4:48 PM |
| Notes: |
|
|
24. Scandinavian Raw Ale Disaster
|
Experimental Beer
|
25 Litres |
1.068 |
1.014 |
7.18 |
12.94 |
4.85 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: N/A |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:27 PM |
| Notes: |
|
|
Traquair
|
Scottish Heavy
|
20 Litres |
1.073 |
1.018 |
7.25 |
21.9 |
17.2 °L
|
428 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 3/26/2020 4:07 PM |
| Notes: boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil |
|
|
Christmas 4
|
American Strong Ale
|
13 Litres |
1.066 |
1.011 |
7.14 |
25.53 |
12.33 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 9:37 AM |
| Notes: |
|
|
Citra IPA 1
|
American IPA
|
1.75 Gallons |
1.075 |
1.02 |
7.19 |
137.24 |
9.8 °L
|
428 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 6:33 AM |
| Notes: |
|
|
Stråle Hoppy Lager
|
American Pale Ale
|
100 Litres |
1.067 |
1.012 |
7.17 |
27.74 |
3.46 °L
|
428 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.91 bar |
Creation
Date: 9/16/2019 5:23 PM |
| Notes: |
|
|
NewEngland IPA 01
|
Specialty IPA: New England IPA
|
19 Litres |
1.074 |
1.018 |
7.28 |
46.63 |
3.99 °L
|
428 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2019 6:11 AM |
| Notes: |
|
|
Romanian Hurricane Prince
|
Russian Imperial Stout
|
8.75 Gallons |
1.073 |
1.019 |
7.13 |
49.2 |
34.98 °L
|
428 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 11:01 AM |
| Notes: Turned out really nice- not as big as typical imperial stout, but good roasted malt flavors and subtle bitterness. |
|
|
East Bay IPA
|
American IPA
|
6 Gallons |
1.065 |
1.01 |
7.25 |
168.8 |
6.11 °L
|
428 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 5:41 PM |
| Notes: |
|
|
Keggy Blond
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.008 |
7.21 |
24.4 |
4.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 8:11 AM |
| Notes: |
|
|
|
|