|
Trailblazer
|
American IPA
|
40 Litres |
1.061 |
1.016 |
5.98 |
34.03 |
8.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 8:21 PM |
| Notes: |
|
|
Pale Rider APA
|
No Profile Selected |
7 Gallons |
1.055 |
1.009 |
6 |
49 |
7.92 °L
|
392 |
0 |
|
|
|
| Boil
Size: 9.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 7:00 PM |
| Notes: |
|
|
EYES OF THE TIGER ULTIMATE#002
|
No Profile Selected |
2500 Litres |
1.072 |
1.026 |
5.99 |
50.97 |
4.98 °L
|
392 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 9:34 AM |
| Notes: |
|
|
Lighter Malt APA
|
American Pale Ale
|
30 Litres |
1.055 |
1.009 |
5.95 |
67.6 |
7.04 °L
|
392 |
1 |
|
|
|
| Boil
Size: 36.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 9:06 AM |
| Notes: |
|
|
Dress Rehearsal
|
American IPA
|
5.5 Gallons |
1.058 |
1.012 |
6 |
42.13 |
4.37 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/15/2022 8:24 PM |
| Notes: Add 1 gallon sterile water at flameout |
|
|
Regular Beer
|
American Lager
|
5.5 Gallons |
1.055 |
1.009 |
5.94 |
36.61 |
6.28 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/15/2022 2:16 PM |
| Notes: |
|
|
Mk 7 Kveik Pale Ale (edited Khuilo)
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.99 |
80.96 |
17.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: 111.5 g |
Creation
Date: 12/13/2021 5:51 PM |
| Notes: |
|
|
Hoppy Amber
|
American Amber Ale
|
2.5 Gallons |
1.061 |
1.015 |
5.99 |
35.52 |
32.07 °L
|
392 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2021 10:24 PM |
| Notes: |
|
|
Anarchy IPA
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.94 |
57.24 |
3.41 °L
|
392 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 109.3 g |
Creation
Date: 1/17/2021 4:13 PM |
| Notes: |
|
|
70% 12.85 (1.061 333 Points)
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
4 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 2:02 AM |
| Notes: |
|
|
Knecht IPA
|
American IPA
|
5 Gallons |
1.056 |
1.011 |
5.97 |
52.13 |
11.27 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2017 6:06 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.055 |
1.009 |
6.01 |
18.8 |
10.79 °L
|
392 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 3/8/2020 10:56 AM |
| Notes: |
|
|
Big Malty Monster
|
Dunkles Bock
|
5 Gallons |
1.064 |
1.018 |
5.99 |
22.2 |
16.98 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 2:52 AM |
| Notes: 2 stage starter: 1L then 2L |
|
|
Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
34 Litres |
1.055 |
1.01 |
5.95 |
40.4 |
8.43 °L
|
392 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 229.4 g |
Creation
Date: 8/12/2019 2:43 PM |
| Notes: |
|
|
Ryeding Dirty
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.02 |
39.49 |
9.21 °L
|
392 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 4:11 PM |
| Notes: |
|
|
Topils
|
Mixed-Style Beer
|
20.8 Litres |
1.055 |
1.009 |
5.96 |
67.87 |
3.39 °L
|
392 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 12:12 AM |
| Notes: |
|
|
IPA
|
American IPA
|
110 Litres |
1.057 |
1.011 |
6.01 |
61.66 |
8.45 °L
|
392 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 4:33 PM |
| Notes: |
|
|
American IPA (Citra, Mosaic)
|
American IPA
|
4.2 Litres |
1.056 |
1.01 |
6.03 |
65.84 |
10.51 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2018 11:24 AM |
| Notes: |
|
|
Saison FarmHouse New* Roots67 51l
|
Saison
|
51 Litres |
1.056 |
1.011 |
6.02 |
34.79 |
4.7 °L
|
392 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:25 PM |
| Notes: |
|
|
Kat Dog II
|
American IPA
|
36.09 Litres |
1.06 |
1.014 |
6.01 |
47.93 |
7.33 °L
|
392 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 5:39 AM |
| Notes: |
|
|
|
|