|
Melon Hefe
|
Weissbier
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
15.41 |
3.98 °L
|
481 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:52 PM |
| Notes: |
|
|
Wheat Beer 3.2L
|
Weissbier
|
3.2 Litres |
1.056 |
1.012 |
5.78 |
22.77 |
3.75 °L
|
481 |
0 |
|
|
|
| Boil
Size: 8.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:55 AM |
| Notes: |
|
|
If We Remember Then We Will Brew Together
|
Märzen
|
5.5 Gallons |
1.055 |
1.015 |
5.29 |
28.97 |
9.15 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2023 12:27 AM |
| Notes: |
|
|
Witbier
|
Weissbier
|
18.9 Litres |
1.055 |
1.014 |
5.31 |
15.02 |
3.83 °L
|
481 |
0 |
|
|
|
| Boil
Size: 25.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2023 9:33 PM |
| Notes: |
|
|
Veteöl
|
Weissbier
|
10 Litres |
1.053 |
1.012 |
5.43 |
7.35 |
3.5 °L
|
481 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2023 4:30 PM |
Notes:
mäskning
66c i 60 min
72c i 15min
78c i 7 min
jäsning
dag 0-1 pich 18,5C
dag 1-3 höj till 22C
dag 4-7 låt ligga på 22
till 23 på slutet
flaska dag 10
2,5 g socker per 33cl flaska |
|
|
Schwarzbier
|
Schwarzbier
|
465 Gallons |
1.047 |
1.008 |
5.1 |
18.66 |
30.66 °L
|
481 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 2:00 PM |
| Notes: |
|
|
Dunkel 2.0
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
17.6 |
29.03 °L
|
481 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 11:16 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
20 Litres |
1.062 |
1.015 |
6.1 |
21.44 |
5.05 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2023 7:49 AM |
| Notes: |
|
|
IKON ヴァイツェン
|
Weissbier
|
120 Litres |
1.054 |
1.012 |
5.49 |
8.33 |
3.89 °L
|
481 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:52 AM |
| Notes: |
|
|
WeissBier V13 RV 2
|
Weissbier
|
22 Litres |
1.06 |
1.02 |
5.24 |
8.2 |
3.94 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 5:48 AM |
| Notes: |
|
|
33 Semyon
|
Weissbier
|
46 Litres |
1.041 |
1.005 |
4.67 |
8.88 |
3.08 °L
|
481 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 8:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Gallons |
1.06 |
1.015 |
5.8 |
0 |
3.78 °L
|
481 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:40 PM |
| Notes: |
|
|
Altbier - January 2022
|
Altbier
|
6 Gallons |
1.046 |
1.007 |
5.11 |
44.58 |
12.97 °L
|
481 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 2:47 AM |
| Notes: |
|
|
Proper Bock
|
Dunkles Bock
|
5.5 Gallons |
1.062 |
1.022 |
5.33 |
27.02 |
30.25 °L
|
481 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 7:25 PM |
| Notes: |
|
|
17. VIENNA LAGER
|
Vienna Lager
|
24 Litres |
1.058 |
1.015 |
5.62 |
26.75 |
13.91 °L
|
481 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.069 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 11/20/2020 12:52 PM |
| Notes: |
|
|
Vienna SMASH Lager
|
Vienna Lager
|
22 Litres |
1.049 |
1.007 |
5.54 |
23 |
5.99 °L
|
481 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 9:18 AM |
| Notes: |
|
|
Bavarian Hefe
|
Weissbier
|
5 Gallons |
1.041 |
1.01 |
4.05 |
28.87 |
3.03 °L
|
481 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.3 oz |
Creation
Date: 8/17/2019 10:43 PM |
Notes: Mash at 150 degrees. Follow the above hop schedule.
Pitch and ferment at 68 - 78 degrees.
Bottle when fermentation is complete. |
|
|
Altbier
|
Altbier
|
5 Gallons |
1.051 |
1.012 |
5.09 |
46.48 |
18.96 °L
|
481 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 12:52 PM |
| Notes: |
|
|
Altbier
|
Altbier
|
500 Litres |
1.054 |
1.013 |
5.3 |
0 |
6.74 °L
|
481 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2019 10:07 AM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
25 Litres |
1.043 |
1.007 |
4.7 |
20.25 |
16.08 °L
|
481 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 11:40 PM |
| Notes: |
|
|
|
|