Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper IPA	Imperial IPA	6 Gallons	1.082	1.02	8.12	126.27	5.3 °L	488	0
Author: Hops and Heat Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 7:04 PM Notes:
Neshaminy Creek Brewing Neshaminator Wheat Bock	Weizenbock	10 Gallons	1.081	1.02	8.05	97.99	33.07 °L	488	0
Author: Rygar di Salva Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:05 AM Notes: Add honey to boil kettle after later. Chill to 63F before yeast pitch. Ferment at 63F for 3 days. Raise to 68F for 7 days or until terminal gravity. Increase to 70F for 3 days. Keg with 3 volumes CO2. Cold crash prior to packaging. Per BYO Recipe: OG 1.078, FG 1.017, ABV 8.5 White Labs WLP300 Hefeweizen Ale or Yeast 3068 Weihenstephan Weizen
RB011_Paradiso	Russian Imperial Stout	222 Litres	1.097	1.03	8.77	55.77	39.13 °L	488	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:19 AM Notes:
Jameson	Belgian Pale Ale	42 Litres	1.086	1.022	8.47	0	43.22 °L	488	0
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2024 3:23 PM Notes:
Father Christmas Ale	Irish Red Ale	5.5 Gallons	1.092	1.024	8.85	12.99	18.71 °L	488	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 10/23/2023 12:38 AM Notes:
Dan's Pale Ale	Blonde Ale	5 Gallons	1.08	1.02	7.88	0	8.17 °L	488	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2023 11:53 PM Notes:
Wheat Ale	Weizen/Weissbier	20 Litres	1.087	1.025	8.15	21.16	9.31 °L	488	0
Author: Edward_Elric Boil Size: 25.82 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 11/17/2022 2:14 PM Notes: Strike water, using ratio 3L/1kg of grain with 72 C of 21.5L Strike water Mashing in by 67 C for 60min and Mashing out by 77 C for 10min for getting first wort by 13 L Sparging With 9L of water by 77 C to until getting boil volume at 26 L 30.58L of prior water
No Me Gustan Las Tripel	Belgian Tripel	17 Litres	1.075	1.013	8.09	24.57	4.63 °L	488	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 12:21 PM Notes:
Wardruna	American IPA	50 Litres	1.077	1.015	8.06	33.15	7.47 °L	488	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 228.2 g Creation Date: 8/23/2022 2:01 AM Notes:
The Fat King - 092022	Weizenbock	75 Gallons	1.097	1.03	8.81	29.72	19.4 °L	488	0
Author: Loaded Dice Brewery Boil Size: 77.08 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:31 PM Notes:
Black IPA	Specialty IPA: Black IPA	25 Litres	1.081	1.021	7.91	56.88	41.18 °L	488	1
Author: Wormsmoth Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 8:58 AM Notes:
Imperial 808 IPA	Imperial IPA	5.5 Gallons	1.082	1.019	8.21	81.66	8.46 °L	488	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 72.2 Mash Thickness: 1.64 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 4/20/2021 9:27 PM Notes:
Pliney The Elder_v1	American IPA	5 Litres	1.074	1.013	8.04	271.05	7.04 °L	488	0
Author: Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: sucrose Priming Amount: 25 g Creation Date: 3/23/2021 11:06 PM Notes:
Cherry Dubbel	Belgian Dubbel	5 Gallons	1.079	1.018	8.07	25.75	32.52 °L	488	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:53 PM Notes:
Farmhouse Ale Trial	No Profile Selected	1 Gallons	1.087	1.017	9.22	45.73	6.02 °L	488	1
Author: Neidigbräu Boil Size: 3.15 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 5:42 AM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	1 Gallons	1.071	1.006	8.61	22.57	29.67 °L	488	0
Author: Boil Size: 1.14 Gallons Boil Time: 80 Boil Gravity: 1.063 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:00 PM Notes:
No. 1 Whiskey Mash	No Profile Selected	5 Gallons	1.064	0.998	8.59	0	4.47 °L	488	0
Author: Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:45 AM Notes:
Cleat Hitch	Specialty IPA: New England IPA	6 Gallons	1.083	1.022	8.07	44.34	6.48 °L	488	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 5:59 PM Notes:
Tintín Beer	Belgian Golden Strong Ale	44 Litres	1.079	1.013	8.73	23.66	4.28 °L	488	0
Author: Jose Reyes Ruiz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 219 g Creation Date: 9/25/2019 4:23 AM Notes:
End Of An Empire	Imperial Stout	23 Litres	1.085	1.025	7.91	86.06	50 °L	488	0
Author: Korpi Brewery Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:59 AM Notes: Dark grains cold steeped @room temp for 24hrs, strained and added late in the boil 2 weeks in primary. 6 months in secondary with medium toasted oak cubes for 4 weeks.
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