|
Vienna Lager
|
Vienna Lager
|
11 Litres |
1.05 |
1.012 |
4.91 |
24.24 |
11.46 °L
|
463 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 3:40 AM |
| Notes: |
|
|
Hoppy Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
27.2 |
4.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 2:22 PM |
| Notes: |
|
|
I DON'T UNDERSTAND RYE?
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.049 |
1.012 |
4.86 |
21.2 |
5.84 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:53 AM |
| Notes: |
|
|
Johnny Time
|
British Brown Ale
|
30 Gallons |
1.05 |
1.012 |
4.86 |
23.27 |
14.82 °L
|
463 |
1 |
|
|
|
| Boil
Size: 34.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 5:23 PM |
| Notes: |
|
|
2 Hopz In Paradise
|
American IPA
|
5.5 Gallons |
1.047 |
1.01 |
4.88 |
91.97 |
2.55 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 11:47 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.21 |
25.19 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2022 12:45 AM |
| Notes: |
|
|
Ultra Light
|
American Light Lager
|
11 Litres |
1.049 |
1.012 |
4.81 |
17.96 |
2.68 °L
|
463 |
0 |
|
|
|
| Boil
Size: 19.58 Litres |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 2:27 AM |
| Notes: |
|
|
Single Coil Spring
|
No Profile Selected |
17 Gallons |
1.05 |
1.013 |
4.83 |
44.08 |
5.45 °L
|
463 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 9:50 PM |
| Notes: |
|
|
Going To Wisconsin - Wedding
|
Czech Pale Lager
|
10.5 Gallons |
1.045 |
1.008 |
4.82 |
29.04 |
4.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2021 1:43 AM |
Notes: Mis-calculated the sparge water, end result was .5 gallon short. Added water
pre boil gravity at 12 gallons was 1.044
final gravity at 10.5-11 was 1.049 |
|
|
Japonise Ale
|
Blonde Ale
|
41.6 Litres |
1.046 |
1.009 |
4.86 |
15.69 |
3.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2021 8:10 PM |
| Notes: |
|
|
Arizona Pinecone Ale (Experimental)
|
Belgian Pale Ale
|
4 Gallons |
1.048 |
1.011 |
4.93 |
0 |
11.24 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 3:29 AM |
Notes: I may use some orange peel from Phoenix citrus trees.
The pinecones when boiled in water release cedar, citrus and other Woody scents. |
|
|
Gose
|
Gueuze
|
24 Litres |
1.045 |
1.008 |
4.87 |
10.95 |
3.64 °L
|
463 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 9:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
4.75 Gallons |
1.048 |
1.011 |
4.88 |
0 |
3.05 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 5:01 AM |
| Notes: |
|
|
IPA 2
|
American IPA
|
5 Litres |
1.05 |
1.013 |
4.93 |
68.79 |
4.66 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:00 PM |
| Notes: |
|
|
Modi Kveik Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
39.57 |
2.95 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 10:03 PM |
Notes: 4 gyp
3 cal chlo
90 min mash
at the 60 scrape off proteins on the top
use hop spider
whirlflock
yeast nutrient |
|
|
Farmhouse Rye Clone 2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.003 |
4.85 |
38.64 |
3.4 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 5/19/2020 1:25 PM |
| Notes: |
|
|
Lager Boys Lager (Plus) 10/03/2020
|
Czech Pale Lager
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
19.2 |
4.12 °L
|
463 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 12:30 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
500 Litres |
1.047 |
1.01 |
4.91 |
26.93 |
7.9 °L
|
463 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 828 g |
Creation
Date: 11/6/2019 10:53 AM |
| Notes: |
|
|
Session Ale
|
Blonde Ale
|
20 Litres |
1.049 |
1.012 |
4.93 |
15.02 |
3.17 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:36 AM |
Notes: Brew Date: 21/07/2019
1 x campden tablet
salts added as above.
30L in kettle
70C strike
68C actual
65C target mash 1hr
L boil size
Empirical
20L in fermenter
OG = 1.049
FG = 1.008
ABV = 5.38%
4000g Joe White Pilsner
Morgans American Ale (2x 15g) rehydrated |
|
|
Rye Saison
|
Saison
|
13 Litres |
1.042 |
1.005 |
4.83 |
29.71 |
8.36 °L
|
463 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 12:43 PM |
| Notes: |
|
|
|
|