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GIBCS #5 (half With Cherries)
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Russian Imperial Stout
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5.25 Gallons |
1.165 |
1.034 |
17.2 |
44.67 |
50 °L
|
435 |
0 |
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Author:
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AGbrewer
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| Boil
Size: 14 Gallons |
Boil Time: 240 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 6:10 PM |
Notes:
Double Mash as my Mashtun only holds about 15 pounds of grain. Once the first mash is done, drain off the wort and soak that in 3 gallons of water in a SS pot. Then clean out the mash tun and fill it with another 5 gallons of water and proceed with mashing the second 15 pounds of grain.
Made 3.5 liter starter of wlp-004 (Irish Ale) and step it up 2 times. Also going to use WLP-099 (Super High Gravity) after the 004 putters out. Probably going to wait a week after I pitch 004 before i pitch the 099.
Primary will be about 3 weeks and secondary will be about 2 months with home made toasted whiskey chips. half of it will be aged with dried cherries that were soaked with bourbon and some chips that were also soaked in bourbon. The other half will only be with the chips and bourbon. Used Evan Williams Bottled in Bond for the Whiskey and toasted some jack daniels bourbon barrel smoking chips for the wood.
Bottle with no more than about 3.5 or 4 ounces of cane sugar.
Takes about 3 or 4 months before they are actually drinkable. Best after about 1 year.
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West Coast Ipa
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American IPA
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5.5 Gallons |
1.067 |
1.013 |
7.06 |
114.02 |
7.42 °L
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435 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2023 6:05 PM |
| Notes: |
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Hobgoblin 23L Batch
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No Profile Selected |
19 Litres |
1.055 |
1.015 |
5.3 |
51.01 |
17.01 °L
|
435 |
0 |
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| Boil
Size: 25.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 11/3/2022 4:00 PM |
Notes: Single infusion mash at 67 deg C for higher body. No mash out.
Ferment at 16 deg C rising to 20 deg C over 3 days |
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Salty Coriander Gose - 10-2022
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Gueuze
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2.5 Gallons |
1.056 |
1.012 |
5.77 |
9.8 |
3.39 °L
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435 |
0 |
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Author:
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Benman
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| Boil
Size: 3.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2022 2:54 PM |
Notes: pitch yeast at 68F
ferment at 68F or above (up to 86F)
Fermentation takes about 10 days
Philly sour best practice:
https://www.lallemandbrewing.com/wp-content/uploads/2021/10/LAL-bestpractices-Philly_Sour-ENG-A4.pdf
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Resolve Freedom
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No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.48 |
19.66 |
4.09 °L
|
435 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:07 PM |
| Notes: |
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London Bitter
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No Profile Selected |
23 Litres |
1.042 |
1.01 |
4.15 |
20.85 |
7.5 °L
|
435 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2022 1:47 PM |
| Notes: |
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Am Smash
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No Profile Selected |
6.5 Gallons |
1.05 |
1.01 |
5.22 |
31.91 |
3.96 °L
|
435 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:17 AM |
| Notes: |
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Snappy Cider
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Fruit Cider
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3.5 Gallons |
1.079 |
1.012 |
8.82 |
7.31 |
10.44 °L
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435 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 7:40 PM |
| Notes: |
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STELLAAAAAAAA
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German Pilsner (Pils)
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5 Gallons |
1.049 |
1.01 |
5.05 |
26.03 |
2.72 °L
|
435 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:24 PM |
| Notes: |
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Bohemian Pilsner II
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Bohemian Pilsener
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1.5 Gallons |
1.042 |
1.007 |
4.62 |
28.93 |
7.94 °L
|
435 |
0 |
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| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 3:36 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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21 Litres |
1.058 |
1.015 |
5.71 |
75.53 |
8.92 °L
|
435 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2016 3:43 PM |
| Notes: |
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One Drop - Chocolate Wheat
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American Wheat Beer
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5.5 Gallons |
1.056 |
1.01 |
6.02 |
34.92 |
29.86 °L
|
435 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/20/2020 7:59 PM |
| Notes: |
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Neon Lite V1
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American Light Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.28 |
8.19 |
2.38 °L
|
435 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 1:36 PM |
| Notes: |
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Witbier
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Witbier
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20 Litres |
1.045 |
1.01 |
4.62 |
11.42 |
3.85 °L
|
435 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 7/2/2019 3:50 PM |
| Notes: |
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Scotch Ale
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Strong Scotch Ale
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11 Gallons |
1.081 |
1.021 |
7.84 |
23.83 |
18.79 °L
|
435 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:13 AM |
| Notes: |
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Galactipa II
|
American IPA
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27 Litres |
1.07 |
1.013 |
7.48 |
69.68 |
8.37 °L
|
435 |
0 |
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 4:50 AM |
| Notes: |
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JM-Cream Ale
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Cream Ale
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6 Gallons |
1.067 |
1.016 |
6.66 |
22.02 |
3.68 °L
|
435 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 12:35 PM |
| Notes: |
|
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American Wheat Beer
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American Wheat Beer
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5 Litres |
1.052 |
1.013 |
5.08 |
27.05 |
3.81 °L
|
435 |
1 |
|
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 12:34 PM |
| Notes: |
|
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CC7
|
American Light Lager
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6 Gallons |
1.064 |
1.017 |
6.1 |
101.81 |
6.16 °L
|
435 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:39 PM |
| Notes: |
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Kjeller 5 Dry Stout 25 L
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Dry Stout
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25 Litres |
1.046 |
1.01 |
4.67 |
34.84 |
34.26 °L
|
435 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5 g sukker/l |
Creation
Date: 8/25/2016 1:43 PM |
| Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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