|
The Snow Molly
|
Schwarzbier
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
33.26 |
25.62 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 2:43 PM |
| Notes: |
|
|
Skagit Oktoberfest
|
Märzen
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
19.32 |
10.9 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2024 4:38 AM |
| Notes: 2 Wyeast packs pitched in lieu of a starter |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.045 |
1.008 |
4.93 |
21.25 |
4.49 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 4:03 PM |
| Notes: |
|
|
Bocking Goat 2
|
Helles Bock
|
5.5 Gallons |
18.161 |
3.251 |
8.15 |
29.26 |
9.97 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 13.8 |
Efficiency: 65 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 5:10 PM |
| Notes: |
|
|
Dark Times IV
|
International Dark Lager
|
24 Litres |
1.047 |
1.007 |
5.17 |
31.52 |
19.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2023 7:06 AM |
| Notes: |
|
|
DB Oktoberfest Mixup
|
Märzen
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.36 |
9.53 °L
|
416 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:54 PM |
| Notes: |
|
|
Vienna Psuedo Lager
|
Vienna Lager
|
50 Litres |
1.056 |
1.011 |
5.84 |
22.28 |
5.67 °L
|
416 |
0 |
|
|
|
| Boil
Size: 58.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° C |
Priming Method: co2 |
Priming Amount: 3.73 bar |
Creation
Date: 1/24/2023 6:06 PM |
| Notes: |
|
|
Ale 2
|
Märzen
|
100 Litres |
1.032 |
1.01 |
2.97 |
0 |
6.21 °L
|
416 |
0 |
|
|
|
| Boil
Size: 105.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 6:59 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
10 Gallons |
1.047 |
1.011 |
4.7 |
22.78 |
4.06 °L
|
416 |
1 |
|
|
|
| Boil
Size: 11.72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 1:18 PM |
| Notes: 60 degrees pitch yeast raise to 68 than after 4 days lager for 2 months at 40 |
|
|
Dunkles Bock Lager
|
Dunkles Bock
|
21 Litres |
1.06 |
1.009 |
6.8 |
24.78 |
16.74 °L
|
416 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:44 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
23 Litres |
1.047 |
1.011 |
4.79 |
19.92 |
3.56 °L
|
416 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:39 PM |
| Notes: |
|
|
Bohemian Pilsner
|
Czech Pale Lager
|
23 Litres |
1.052 |
1.01 |
5.52 |
32.51 |
4.52 °L
|
416 |
0 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 7:52 PM |
| Notes: |
|
|
1st Marzen
|
Märzen
|
5 Gallons |
1.064 |
1.018 |
6.07 |
19.28 |
10.81 °L
|
416 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2020 4:08 AM |
| Notes: |
|
|
Oktoberale
|
Märzen
|
10 Gallons |
1.078 |
1.019 |
7.84 |
34.34 |
12.23 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 12:43 PM |
| Notes: |
|
|
May The Schwarzbier With You
|
International Dark Lager
|
23 Litres |
1.045 |
1.008 |
4.94 |
15.58 |
20.27 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:01 AM |
| Notes: |
|
|
Max Tun Mash Out
|
Baltic Porter
|
6 Gallons |
1.094 |
1.026 |
8.85 |
46.71 |
25.39 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 6:44 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.05 |
1.01 |
5.22 |
28.26 |
27.48 °L
|
416 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:50 PM |
| Notes: |
|
|
Fantasy Draft ZZ HOPS 2019
|
Altbier
|
6 Gallons |
1.064 |
1.009 |
7.15 |
48.04 |
13.34 °L
|
416 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/20/2019 3:27 PM |
| Notes: |
|
|
Comp Pale Mint Choco Lemongrass
|
Kölsch
|
10.5 Gallons |
1.053 |
1.014 |
5.3 |
27.84 |
3.7 °L
|
416 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 10:38 PM |
| Notes: |
|
|
Czech Pils
|
Czech Premium Pale Lager
|
10 Gallons |
1.048 |
1.012 |
4.79 |
40.53 |
3.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 4:48 PM |
| Notes: |
|
|
|
|