Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ARH Helles	Munich Helles	10.5 Gallons	1.043	1.009	4.5	34.98	4.84 °L	415	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2019 9:49 PM Notes:
Helles	Munich Helles	5 Gallons	1.045	1.008	4.93	21.25	4.49 °L	415	0
Author: chewyheel Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 4:03 PM Notes:
Strawberry Cream Ale	Cream Ale	5.5 Gallons	1.052	1.012	5.26	20.26	3.32 °L	415	0
Author: Delta Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:43 PM Notes: Strawberries frozen then pureed and added crushed campden tablets to kill off any wild yeast. Pitched puree near end of fermentation.
Mount Analogue Gruited Kölsch	Kölsch	5.5 Gallons	1.046	1.011	4.6	14.01	3.42 °L	415	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 9/14/2022 6:14 PM Notes:
Lager Than Life	Czech Pale Lager	10 Litres	1.046	1.006	5.22	36.17	4.88 °L	415	0
Author: amr Boil Size: 22.78 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 5:48 AM Notes:
Czech Yo' Self	Czech Pale Lager	15.5 Gallons	1.054	1.01	5.86	30.87	6.94 °L	415	0
Author: RGiddy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:25 PM Notes:
NK BRWR LAGERKO?	International Pale Lager	22 Litres	1.044	1.006	4.96	36.09	3.34 °L	415	0
Author: NK BRWR Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/21/2020 7:51 PM Notes: Hiivaus 20°C. Hiivauksen jälkeen käymään 10-15°C noin 3 viikon ajaksi. 3 viikon jälkeen lapotaan uuteen käymisastiaan ja sen jälkeen lageroidaan vähintään 4 viikkoa 0°C - 4°C. Näiden jälkeen pullotus.
Ultimate Summer Ale	American Wheat Beer	5.5 Gallons	1.049	1.004	5.9	25.85	3.45 °L	415	0
Author: PJBrungardt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:02 PM Notes:
Schmekelweizen	Cream Ale	8 Gallons	1.049	1.008	5.45	17.38	3.83 °L	415	0
Author: Melee Brewing Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 11:33 PM Notes:
El Bandito	International Pale Lager	6 Gallons	12.945	2.643	5.52	29.26	4.02 °L	415	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:46 PM Notes:
Brown 9-10-18	Munich Helles	5.5 Gallons	1.063	1.016	6.16	45.89	22.14 °L	415	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 8:18 PM Notes:
Awesome Recipe	International Pale Lager	50 Litres	1.005	1.001	0.45	0	0.84 °L	415	0
Author: Burgmeister Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:42 PM Notes:
Spring Lager 2020	German Pils	42 Litres	1.048	1.01	5.06	35.12	3.11 °L	415	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:29 AM Notes:
Ålen Tradizionell	International Pale Lager	25 Litres	1.047	1.007	5.23	29.15	5.01 °L	415	0
Author: Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:25 PM Notes: Og endte på 1053, Vi tappet i 2 kar a 19 og 22 liter. Gjæringstemp startet på 12 og kom etter hvert ned i 9 grader. Karet med 19 hadde en gravity på 1015 etter 16 dager. De ble da tørrhumlet med 100 gram Crystal og satt på 12 grader for utgjæring. Karet med 22 liter fikk stå på 9 grader ut gjæringstida. Ølet var klart og velsmakende.
Munich Helles	Munich Helles	42 Litres	1.05	1.009	5.4	24.41	3.49 °L	415	0
Author: CitraAvenue Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 AM Notes:
Tulsa Union Export	International Pale Lager	5.5 Gallons	1.056	1.015	5.35	23.33	7.08 °L	415	0
Author: KnightTrain1149 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 7:12 PM Notes:
Pilsner 5	International Pale Lager	4.75 Gallons	1.053	1.013	5.27	17.85	4.2 °L	415	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 64 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 12:18 AM Notes:
Sterling Smash	Cream Ale	5 Gallons	1.047	1.011	4.63	14.47	3.34 °L	415	0
Author: ReturnOfTheM4v Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:44 PM Notes:
Transpacific Wit	American Wheat Beer	21 Litres	1.053	1.01	5.63	42.81	4.01 °L	415	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:13 AM Notes: METHOD: Mill the grains and dough-in targeting a mash of around 3 Litres of water to 1 Kg of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 67 °C (152 °F). Hold the mash at 67 °C ( 152 °F ) until enzymatic conversion is complete. Infuse the mash with near boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 76 °C (168 °F). Sparge slowly with 77 °C (170 °F ) water, collecting wort until the pre-boil kettle volume is around 24.4 L (6.5 gallons) and the gravity is 1.040 (10 °P). The total boil time will be 90 minutes. 70 minutes after the wort starts boiling, add the first addition of hops. Add Irish moss or other kettle finings with 10 minutes left in the boil. Add the last hop additions 5 minutes before shutting off the burner or electricity to cool the wort. Chill the wort rapidly to 18 °C (65 °F ), let the break material settle, rack to the fermenter, pitch the yeast and aerate thoroughly. Use 9 grams of properly re-hydrated dry yeast, 1 x liquid GigaYeast package, or make a starter. Ferment at 18 °C ( 65 °F ). When finished, carbonate the beer to approximately 2.5 volumes.
Endless Summer	Cream Ale	5.5 Gallons	1.05	1.013	4.83	15.79	12.09 °L	415	1
Author: Waldbrauer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 3:26 AM Notes:
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