|
Highlands Brewing Porter
|
American Porter
|
5.5 Gallons |
1.053 |
1.012 |
5.45 |
46.92 |
28.34 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2020 4:25 PM |
| Notes: |
|
|
American Amber Ale (Pine Edition)
|
American Amber Ale
|
25 Litres |
1.051 |
1.016 |
4.58 |
37.58 |
7.85 °L
|
423 |
0 |
|
|
|
| Boil
Size: 31.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2024 7:50 PM |
Notes: son 10 dakika çam iğnesi 35 gr eklendi.
son ürün tadımında temiz bir bira oldu ama pine karakteri yoktu. |
|
|
TG Hoppy Red Ale
|
American Amber Ale
|
496 Gallons |
1.05 |
1.013 |
4.97 |
44.07 |
13.95 °L
|
423 |
0 |
|
|
|
| Boil
Size: 511.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 4:54 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.053 |
1.016 |
4.79 |
43 |
7.7 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 7:32 PM |
| Notes: |
|
|
Amber And Brown American Beer
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.89 |
29.2 |
25.03 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 11:13 PM |
| Notes: |
|
|
Sweet Stout
|
American Stout
|
100 Litres |
1.056 |
1.011 |
5.99 |
35.24 |
48.96 °L
|
423 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 5:14 PM |
| Notes: |
|
|
Bells 2-Hearted 1-Gallon
|
American Amber Ale
|
1 Gallons |
1.058 |
1.014 |
5.82 |
65.64 |
6.57 °L
|
423 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 3/11/2022 4:54 PM |
| Notes: |
|
|
Copycat Porter
|
American Porter
|
8 Gallons |
1.069 |
1.016 |
6.95 |
38.54 |
32.72 °L
|
423 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2021 9:44 PM |
| Notes: |
|
|
Imperial Brown
|
American Brown Ale
|
4 Gallons |
1.073 |
1.016 |
7.41 |
37.02 |
35.39 °L
|
423 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 4:36 PM |
| Notes: |
|
|
Cruz (Porter)
|
American Porter
|
20.8 Litres |
1.061 |
1.017 |
5.73 |
39.26 |
50 °L
|
423 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 6:39 AM |
| Notes: |
|
|
Dark Ale
|
American Porter
|
5.5 Gallons |
1.054 |
1.013 |
5.28 |
34.58 |
35.32 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
11 Gallons |
1.062 |
1.015 |
6.08 |
45.45 |
10.89 °L
|
423 |
0 |
|
|
|
| Boil
Size: 15.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:59 PM |
| Notes: |
|
|
S'mote Stout
|
American Stout
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
30.1 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2020 9:55 AM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
50 Litres |
1.05 |
1.009 |
5.38 |
27.16 |
13.9 °L
|
423 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 2:47 AM |
| Notes: |
|
|
Loft Burbon Ale
|
Imperial Stout
|
5.5 Gallons |
1.092 |
1.016 |
10 |
31.18 |
33.26 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:19 PM |
| Notes: |
|
|
Not All Bad Things
|
American Brown Ale
|
11 Gallons |
1.071 |
1.017 |
7.1 |
81.29 |
29.68 °L
|
423 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2020 3:38 AM |
| Notes: |
|
|
Cherry Milk Stout
|
American Stout
|
6.5 Gallons |
1.054 |
1.013 |
5.37 |
35.25 |
34.07 °L
|
423 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/16/2019 2:28 AM |
Notes: Secondary Ferment
4 oz Cacao Nibs 2 weeks
Strike grains with 3.5 gal of water at 163 °F
Mash at 152 °F for 60 min.
Vorlauf and lauter 2 gal in your first runnings.
Add 4.5 gal of sparge water at 168 °F.
Vorlauf and lauter 4.5 gal in your second runnings.
Your combined runnings should be 7 gal.
|
|
|
Oatmeal Brown
|
American Brown Ale
|
90 Gallons |
1.06 |
1.015 |
5.91 |
22.99 |
25.99 °L
|
423 |
0 |
|
|
|
| Boil
Size: 92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 12:07 AM |
| Notes: |
|
|
Standard American Stout
|
American Stout
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
52.22 |
40.18 °L
|
423 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:10 PM |
| Notes: Assuming 0.120 gallons per # of water absorbing into the mash, ending with 7 gallons in the boil kettle. 1 gallon boil-off, .5 gallon loss to trub, ending with 5.5 gallons in the fermenter. |
|
|
Hoppy Brown Ale
|
American Brown Ale
|
5 Gallons |
1.08 |
1.023 |
7.47 |
48.25 |
24.54 °L
|
423 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 5:12 AM |
| Notes: |
|
|
|
|