Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale - JStew	American Pale Ale	5.5 Gallons	1.056	1.013	5.59	38.05	9.69 °L	457	0
Author: JordanZS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 2:00 PM Notes:
NWBS ESB	Strong Bitter	5.5 Gallons	1.057	1.015	5.59	36.03	12.05 °L	457	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 1:19 AM Notes:
New Red	American Amber Ale	5.5 Gallons	1.053	1.01	5.64	36.88	16.26 °L	457	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 7/4/2023 12:24 AM Notes:
Cat Hair Oat Ale	American Light Lager	6.5 Gallons	1.053	1.01	5.59	16.85	3.51 °L	457	0
Author: Greg99 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:54 PM Notes:
Choco Hazelnut Porter	Brown Porter	5.5 Gallons	1.068	1.025	5.61	43.23	44.04 °L	457	0
Author: KP-Bmore Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 6:56 PM Notes:
Kojima-san	Specialty IPA: New England IPA	10 Litres	1.05	1.007	5.58	20.62	3.61 °L	457	0
Author: arinomibrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:00 AM Notes:
Paloniemi SN	American Pale Ale	25 Litres	1.052	1.01	5.62	40.76	6.93 °L	457	0
Author: Miljoona Olut Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 7:32 AM Notes:
סטאוט שיבולת שועל	Dry Stout	20 Litres	1.061	1.019	5.6	38.72	41.48 °L	457	0
Author: אייל Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 10:33 AM Notes:
APA Smashish	American IPA	4 Litres	1.052	1.009	5.62	57.31	3.66 °L	457	0
Author: ironerkan Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 8:58 PM Notes:
MO / Centennial	American IPA	5.25 Gallons	1.054	1.012	5.61	64.69	5.75 °L	457	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 11:43 PM Notes:
Scratch Ale	Experimental Beer	4 Gallons	1.057	1.013	5.66	30.34	17.06 °L	457	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 5:11 PM Notes: lost the recipe after measuring. not sure if recipe is accurate. should be close. for irish moss use a slightly underfilled tsp. used muttons brewing yeast.
Stanton Belgium Pale Ale (Orange)	Belgian Pale Ale	21 Litres	1.056	1.013	5.69	26.98	9.04 °L	457	0
Author: Boil Size: 23 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 10:38 AM Notes:
Easy-peasy Pale Ale	American Pale Ale	11 Gallons	1.052	1.009	5.67	42.71	4.83 °L	457	2
Author: Savemeone Boil Size: 12.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 2:58 PM Notes:
Rye Smoked Ale	Classic Style Smoked Beer	20.8 Litres	1.051	1.009	5.62	25.17	11.88 °L	457	0
Author: Guri7 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 87.8 g Creation Date: 10/4/2019 9:38 AM Notes:
Amarant Red	Irish Red Ale	5.5 Gallons	1.061	1.018	5.62	25.35	24.89 °L	457	0
Author: RollForReflex Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 2:09 PM Notes:
K Cafe Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.011	5.62	17.22	14.47 °L	457	1
Author: BrettyV Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:12 PM Notes:
Apolo - APA	American Pale Ale	80 Litres	1.052	1.009	5.65	43	6.23 °L	457	0
Author: Ivan Barenboim Boil Size: 103.3 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 10:29 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.052	1.009	5.63	54.82	7.67 °L	457	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 11:58 AM Notes:
St. Paddy's Breakfast Coffee Stout	Irish Stout	5.5 Gallons	1.054	1.01	5.68	29.29	38.15 °L	457	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes: This is an Irish Breakfast Coffee Stout.
Aventura Brown Ale	American Brown Ale	20.8 Litres	1.054	1.011	5.7	26.9	28.86 °L	457	0
Author: BG1972 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:14 PM Notes: not finished yet.. Feb 18, 2019. Almost done... Feb 28, 2019
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