|
Dunkles Bock
|
Dunkles Bock
|
17 Litres |
1.063 |
1.013 |
6.62 |
22.81 |
13.87 °L
|
490 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2021 5:10 AM |
| Notes: |
|
|
Belgian IPA
|
Specialty IPA: Belgian IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
53.35 |
7.18 °L
|
490 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 5:09 AM |
| Notes: |
|
|
Flanders Red
|
Flanders Red Ale
|
5 Gallons |
1.061 |
1.01 |
6.75 |
12.97 |
15.2 °L
|
490 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/19/2024 7:52 PM |
| Notes: |
|
|
Saison
|
Saison
|
120 Litres |
1.057 |
1.004 |
6.86 |
31.61 |
4.08 °L
|
490 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 1266.5 g |
Creation
Date: 10/7/2023 7:20 PM |
| Notes: |
|
|
Ale Factoria IPA
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.82 |
48.95 |
5.18 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2023 5:37 AM |
| Notes: |
|
|
Grape Belga Blond Ale
|
Belgian Blond Ale
|
27 Litres |
1.057 |
1.007 |
6.6 |
17.76 |
6.11 °L
|
490 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 2:17 AM |
Notes: una cerveza muy bien lograda, con aromas a banana a maltas
un aroma y sabor vinoso producto de la uva moscatel. color medio ambarino con destellos dorados. espuma blanca y densa con retención media.
detalles:
los fenoles producto de la levadura belga tapa un poco los aromas vinaceos de la grape ale. colocar mas cantidad de mosto para la próxima cocción |
|
|
Summer Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.012 |
6.81 |
46.08 |
8.81 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 3/4 Cup |
Creation
Date: 5/31/2023 4:18 PM |
| Notes: |
|
|
Black Dahlia Porter V4
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.012 |
6.59 |
51.69 |
41.89 °L
|
490 |
0 |
|
|
|
| Boil
Size: 8.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 11/11/2022 9:44 PM |
| Notes: |
|
|
Butch Hefe
|
Weissbier
|
2 Gallons |
1.067 |
1.015 |
6.85 |
11.52 |
4.19 °L
|
490 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 6/14/2022 11:52 PM |
| Notes: |
|
|
IPA①
|
American IPA
|
400 Litres |
1.063 |
1.012 |
6.66 |
55 |
6.27 °L
|
490 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 10:33 AM |
| Notes: |
|
|
Super Bowl IPA
|
American IPA
|
11 Gallons |
1.067 |
1.017 |
6.59 |
0 |
4.59 °L
|
490 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:02 AM |
| Notes: |
|
|
Railbender Rye Pa
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.062 |
1.011 |
6.6 |
58.11 |
12.61 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 2:12 AM |
| Notes: |
|
|
32. B. Specialty Smoked Beer
|
Specialty Smoked Beer
|
23 Litres |
1.068 |
1.016 |
6.78 |
18.79 |
17.61 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 7:18 AM |
| Notes: Lagered for 3 months at 1deg |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.065 |
1.015 |
6.59 |
31.87 |
5 °L
|
490 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 11:25 AM |
| Notes: |
|
|
Golden Otter IPA
|
American IPA
|
15 Litres |
1.061 |
1.011 |
6.58 |
60.87 |
7.54 °L
|
490 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1525.6 g |
Creation
Date: 12/1/2019 1:53 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
11 Gallons |
1.06 |
1.009 |
6.73 |
36.01 |
4.04 °L
|
490 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 12:47 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
21 Litres |
1.06 |
1.01 |
6.61 |
33.8 |
5.95 °L
|
490 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: 4.5 ml |
Priming Amount: N/A |
Creation
Date: 3/27/2019 9:46 PM |
| Notes: |
|
|
Camp Fire
|
American Pale Ale
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
0 |
10.99 °L
|
490 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:20 PM |
| Notes: |
|
|
PALE MILLA ANTU
|
American Pale Ale
|
50 Litres |
1.062 |
1.01 |
6.77 |
25.06 |
8.13 °L
|
490 |
1 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 1:42 PM |
| Notes: |
|
|
Simcoe Single Hop IPA
|
American IPA
|
5 Litres |
1.065 |
1.015 |
6.56 |
0 |
8.78 °L
|
490 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 8:07 PM |
| Notes: |
|
|
|
|