Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citrus IPA	American IPA	5 Gallons	1.074	1.018	7.41	46.79	9.85 °L	489	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 2:55 AM Notes:
Black Butte Porter Clone	No Profile Selected	10.5 Gallons	1.07	1.013	7.4	38.8	30.4 °L	489	0
Author: Kemper Boil Size: 12.9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 4:31 PM Notes: 122* Acid Rest -20 mins 1.02 s.g. 144* protein Rest - 20 mins 1.035 s.g. 154* cycle wart fly sparge - 50 mins 1.05 s.g. 176* grain rinse sparge 20 min Pre Boil - 1.054 Post boil - 1.070 11 gal
Braggot	Braggot	25 Litres	1.058	1.001	7.51	6.04	11.38 °L	489	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 1:16 PM Notes:
Mecca Blond Braggot	Belgian Blond Ale	6 Gallons	1.064	1.007	7.49	16.43	5.22 °L	489	1
Author: Here2Braggot Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 12.1 oz Creation Date: 12/12/2023 1:16 AM Notes: Clover honey is recommended. First brew session resulted in a well-balanced braggot with nice head and good carbonation.
Pale Ale V13 Rv1	American Pale Ale	24.5 Litres	1.073	1.016	7.46	35.61	5.04 °L	489	0
Author: Özgür Aslan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 5:48 AM Notes:
Trouwbier - Tripel 1	No Profile Selected	16 Litres	1.079	1.023	7.31	49.84	5.72 °L	489	0
Author: Bredase Bier Baronnen Boil Size: 21 Litres Boil Time: 70 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: 2.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:20 AM Notes: einde mashen 1.074 SG Spoelwater 6 liter Begin koken 1.050 SG Eind koken 1.055 SG voor suiker Eind koken 1.079 SG na suiker 2,5 gram per liter voor 1 sg stijging. Totaal 1250 gram suiker.
Awesome Recipe	No Profile Selected	155 Gallons	21.354	7.843	7.6	0	0 °L	489	0
Author: JoeB5515 Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 21.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:16 PM Notes:
Noels Bock	Märzen	11 Gallons	1.074	1.018	7.31	44.3	20.91 °L	489	0
Author: nhendric Boil Size: 13.33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2021 9:03 PM Notes:
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	489	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
White St Hop Test	American IPA	5.5 Gallons	1.062	1.007	7.46	62.25	7.38 °L	489	0
Author: japa2121 Boil Size: 6.65 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 3:00 PM Notes: Brewed with new kettle and burner, ended up with about 4.75 gallons, topped up to 5.5.
Double American	American Light Lager	27 Litres	1.064	1.006	7.55	0	2.6 °L	489	0
Author: Mr. Doodles Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.156 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 9:11 PM Notes:
Pliny The Adler	American IPA	5.5 Gallons	1.073	1.016	7.45	94.82	5.34 °L	489	0
Author: Boymeetswort Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 6:15 PM Notes:
Backyard Cricket Pale - 2nd Test	American Pale Ale	18 Litres	1.069	1.011	7.54	44.54	4.63 °L	489	2
Author: bensummerton Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/20/2020 11:19 AM Notes:
West Toast	American Amber Ale	5 Gallons	1.075	1.02	7.23	102.74	8.28 °L	489	0
Author: Kyle Amann Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:42 AM Notes:
Milkshake IPA. No1.	Specialty IPA: New England IPA	5 Litres	1.083	1.024	7.69	21.57	6.91 °L	489	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.237 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:27 PM Notes:
Wheat Wine 550L Rambuzzippi	Wheatwine	500 Litres	1.072	1.013	7.69	61.54	5.3 °L	489	0
Author: Rotisss Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 9:36 PM Notes:
B14a	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.026	7.42	50.91	6.33 °L	489	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 7:42 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
NEIPA	Specialty IPA: New England IPA	5 Gallons	1.071	1.015	7.32	21.02	8.56 °L	489	0
Author: Leila Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:34 AM Notes:
Ipa 2019	American IPA	21 Litres	1.067	1.011	7.28	49.44	11.4 °L	489	0
Author: Sebz Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:49 PM Notes:
Chimayte	Belgian Pale Ale	20 Litres	1.073	1.015	7.71	31.3	14.19 °L	489	0
Author: Dave English Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 7:59 AM Notes:
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