|
All Together - Galaxy Nelson - (WCIPA)
|
American IPA
|
2.75 Gallons |
1.07 |
1.017 |
6.97 |
72.46 |
5.47 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 12:46 AM |
| Notes: For NEIPA - swap yeast for London Ale III and use 0.1 oz Warrior. |
|
|
Hazy Sunday IPA
|
American IPA
|
2.5 Gallons |
1.059 |
1.011 |
6.28 |
65.59 |
7.48 °L
|
446 |
0 |
|
|
|
| Boil
Size: 3.72 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 10:55 PM |
| Notes: |
|
|
Meadowood Curvature
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.03 |
42.62 |
38.81 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 4/23/2023 3:16 PM |
| Notes: |
|
|
Super Juiced Hazy Nepia
|
American IPA
|
6 Gallons |
1.069 |
1.016 |
6.87 |
41.25 |
4.17 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/11/2023 4:32 PM |
| Notes: |
|
|
Some Like It Hot
|
American IPA
|
23 Litres |
1.047 |
1.011 |
4.77 |
50.84 |
3.61 °L
|
446 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/13/2022 2:59 PM |
| Notes: |
|
|
Eva Brown
|
American Strong Ale
|
25.02 Litres |
1.072 |
1.014 |
7.69 |
68.61 |
20.66 °L
|
446 |
0 |
|
|
Author:
|
|
Mr. Paddedammen
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 8:39 AM |
| Notes: |
|
|
Pliny The Elder - Clone
|
Double IPA
|
6 Gallons |
1.067 |
1.014 |
6.94 |
213.09 |
5.46 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2021 9:12 PM |
| Notes: |
|
|
Imperial IPA
|
Double IPA
|
12 Gallons |
1.08 |
1.015 |
8.53 |
104.81 |
21.87 °L
|
446 |
1 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 5:12 PM |
| Notes: |
|
|
Test IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.55 |
30.62 |
8.94 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 1:21 AM |
| Notes: |
|
|
Eka Testi
|
American IPA
|
5 Litres |
1.045 |
1.01 |
4.61 |
0 |
6.09 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 1:48 PM |
| Notes: |
|
|
#007 PINKMAGGIT Brewing Ugly Frog IPA
|
American IPA
|
8.4 Litres |
1.061 |
1.011 |
6.53 |
53.28 |
6.59 °L
|
446 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 10:54 AM |
Notes: 4/13 Start
Crash by Mixer
OG 1.061
Hop Stand at 78C 30min
4/18 Dry Hop in Primary Ferm.
4/21 Dry Hop in Secondary Ferm.
4/27 Bottling FG
Priming sugar : Stick Sugar + Force Carbonation
4/28 force carbo
Color : Hazy dark orange
Aroma : Super Mosaic, tropical, lychee, peach
Flavor : better bitter,little acidity
Palate : better bitter,little acidity
Overall : 85/100 |
|
|
North Shore IPA
|
American IPA
|
6 Gallons |
1.062 |
1.017 |
5.94 |
96.82 |
10.23 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 2/9/2020 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Litres |
1.07 |
1.022 |
6.34 |
44.39 |
4.64 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 9:01 AM |
| Notes: |
|
|
Rye House Ale 82719
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.064 |
1.022 |
5.43 |
56.1 |
8.06 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 10:47 PM |
| Notes: |
|
|
Gipsy Ale
|
American IPA
|
25 Litres |
1.056 |
1.013 |
5.66 |
71.25 |
4.61 °L
|
446 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 12:24 PM |
| Notes: |
|
|
Strawberry IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.019 |
6.94 |
56.6 |
6.75 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:06 PM |
| Notes: |
|
|
Duet Clone
|
American IPA
|
3.5 Gallons |
1.063 |
1.01 |
6.94 |
52.44 |
6.95 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 10:33 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.014 |
6.41 |
21.33 |
5.73 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 1:14 PM |
Notes: Target CO2 3.6
Bottled 2.10.2019 |
|
|
Berliner Weisse
|
Berliner Weisse
|
4.5 Gallons |
1.037 |
1.006 |
3.95 |
0 |
3.37 °L
|
446 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 1 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 6:26 PM |
| Notes: |
|
|
NEIPA V1
|
American IPA
|
12 Litres |
1.062 |
1.02 |
5.51 |
89.18 |
6.72 °L
|
446 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:54 AM |
| Notes: |
|
|
|
|