Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager (logger) GE Feb 2020	No Profile Selected	11 Gallons	1.05	1.012	4.92	0	10.49 °L	472	0
Author: Schmidty Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 8:03 PM Notes:
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.05	1.014	4.73	37.14	21.19 °L	472	1
Author: Because Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 12:27 AM Notes:
Light Draught 03/23	American Light Lager	190 Litres	1.048	1.012	4.72	17.97	6.52 °L	472	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:06 AM Notes:
Last Minute American Ale	American Pale Ale	16 Gallons	1.049	1.012	4.86	40.06	2.89 °L	472	0
Author: _Dan_ Boil Size: 16.81 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 11:46 AM Notes:
Schwarz	Schwarzbier	10 Gallons	1.049	1.012	4.86	26.21	25.19 °L	472	0
Author: garrad21 Boil Size: 11.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 12:45 AM Notes:
Single Coil Spring	No Profile Selected	17 Gallons	1.05	1.013	4.83	44.08	5.45 °L	472	1
Author: Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2022 9:50 PM Notes:
Belgian Betty Wit	Witbier	10 Gallons	1.051	1.015	4.76	17.28	3.59 °L	472	1
Author: Sparky Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 4:26 PM Notes:
Haze RED	American Amber Ale	25 Litres	1.046	1.008	4.93	26.48	14.6 °L	472	0
Author: Boil Size: 30.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 180.1 g Creation Date: 8/26/2021 6:16 PM Notes:
Hunt For The Red Ocktoberfest	Märzen	5.5 Gallons	1.045	1.009	4.71	43.85	6.5 °L	472	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/12/2021 1:26 AM Notes:
Julelager 2020	Czech Dark Lager	25 Litres	1.049	1.012	4.79	33.95	19.7 °L	472	0
Author: Jan Torstein Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 11:38 AM Notes:
1st Cream Ale	Cream Ale	20 Litres	1.046	1.009	4.86	18.07	3.61 °L	472	0
Author: Adinam Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 2:12 AM Notes:
Awesome Recipe	Witbier	20 Litres	1.047	1.011	4.73	0	4.04 °L	472	0
Author: Surfboy66 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 5:18 AM Notes:
Vacation Feng Shui	Weissbier	5.5 Gallons	1.044	1.008	4.74	29.18	3.61 °L	472	1
Author: Kunundrum&Knaive Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:27 PM Notes:
#50 SessionSorachi Citra Saison	Saison	25 Litres	1.045	1.008	4.88	34.98	9.49 °L	472	0
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 7:35 AM Notes: Kitchen Sink Grain Bill...Low ABV for need of a thirst quencher on tap for the start of summer. Grainfather - Experimenting with water quantities. Mash - 21L (18ml AMS, .5 tsp gypsum) 12g DWB Sparge - 14L (8ml AMS, .25 tsp gypsum) Pre Boil Volume - 29L End Ferment Volume - 25L
1979	Witbier	18 Litres	1.052	1.014	4.95	40.13	3.9 °L	472	0
Author: Robesz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 6:49 PM Notes:
Lager- Wheat And Special Roast	Munich Helles	4 Gallons	1.048	1.011	4.84	15.96	7.31 °L	472	0
Author: Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 3:25 PM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	472	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
Irish Red Ale	Irish Red Ale	21 Litres	1.046	1.009	4.84	0	9.13 °L	472	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 1:23 AM Notes:
Test	Cream Ale	6 Gallons	1.049	1.011	4.93	0	3.04 °L	472	0
Author: Mirilis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2017 7:15 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	472	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
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