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Industria Double IPA stor

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mathias Chr. Mathiesen
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)

Created: Friday October 19th 2018

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.4%

IBU (tinseth):

102.9

SRM (morey):

9.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.90 kg	American - Pale Ale10.9 kg Pale Ale	37	3.5	62.3%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	3.4%
0.40 kg	Belgian - Biscuit0.4 kg Biscuit	35	23	2.3%
0.60 kg	German - CaraMunich I0.6 kg CaraMunich I	34	39	3.4%
5 kg	Dry Malt Extract - Light5 kg Dry Malt Extract - Light	42	4	28.6%
17.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Fuggles200 g Fuggles Hops	Pellet	4.5	Boil at 100 °C	60 min	40.51	36%
100 g	Target100 g Target Hops	Pellet	9	Boil at 100 °C	60 min	40.51	18%
88 g	Cascade88 g Cascade Hops	Pellet	9	Boil at 100 °C	15 min	17.69	15.9%
22 g	Centennial22 g Centennial Hops	Pellet	8.5	Boil at 100 °C	15 min	4.18	4%
50 g	Cascade50 g Cascade Hops	Pellet	9	Boil	0 min		9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		3.6%
75 g	Mosaic75 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		13.5%
555 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
200 g	Fuggles (Pellet) 200 g Fuggles (Pellet) Hops	40.51	36%
100 g	Target (Pellet) 100 g Target (Pellet) Hops	40.51	18%
138 g	Cascade (Pellet) 138 g Cascade (Pellet) Hops	17.69	24.9%
22 g	Centennial (Pellet) 22 g Centennial (Pellet) Hops	4.18	4%
95 g	Mosaic (Pellet) 95 g Mosaic (Pellet) Hops	0	17.1%
555 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.5 L	Beta amalase activity	Infusion	--	64 °C	20 min
	Alfa amalase activity	Temperature	--	68 °C	40 min
	Denaturation	Temperature	--	80 °C	10 min
25 L	Add sparge water	Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
2 each	Servomyces		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 978 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Based on water profile for Bergen, Norway Mash CaSO4 2,5 teaspoons CaCO3 1,8 teaspoons Sparge CaSO4 3 teaspoons
Mash Chemistry and Brewing Water Calculator

Notes

Fullrigger "Industria" bygget 1799 på Skipholmen, Risør.
Reder: John Christophersen, Bota, Flosta Sogn
Sipsfører:
1799-1801 John Christophersen
1801- Knud Gundersen, Holmesund (fører i mange år)
Lisensfart under Napoleonskrigene
Hjemsted: Tverdalsøen, Risør (Tvedestrand)
1824- Solgt til Th. Backe, Drammen
Tilleggsopplysninger:
12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-18 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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