Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nod To Nelson IPA	American IPA	6 Gallons	1.065	1.012	6.99	45.88	4.52 °L	1.3K	1
Author: jammin Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2014 12:24 AM Notes:
Bell's Amber Ale Clone	American Amber Ale	5.5 Gallons	1.057	1.014	5.58	38.32	12.58 °L	1.3K	2
Author: Numbnutz00 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 10:36 PM Notes: Incomplete
Sour Peach Saison	Saison	21 Litres	1.062	1.013	6.5	31.28	6.7 °L	1.3K	0
Author: 40 Pint Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 5:03 PM Notes: Add 10ml Lactic Acid to mash, and sparge water to drop PH to 4.5 Boil for 15 minutes then cool to 95c. Kettle Sour with Lactobacillus at 95c for 48 hours, or until PH has dropped to 3.5. After PH has reached 3.5, complete 60 minute boil with scheduled hop additions. Add honey at 10 minutes. Chill to 20c At 10 days, transfer to secondary over 2LBs of peaches. Day 18, crash and transfer to keg. Over first three days, add 14g of wine soaked French oak chips to keg. Remove oak chips, and Carb to 3.2 volumes of CO at day 21
Morning Brown [Coffee/Chai/Hazelnut]	British Brown Ale	22.5 Litres	1.054	1.015	5.17	27.13	31.26 °L	1.3K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2017 11:15 AM Notes: Batch #5 - 05/04/20 (Eff.: 65 %, Att.: 75 %, ABV: 5.1 %) - Mash vol.: 31 L, Pre-boil vol.: 27 L, Batch vol.: 22.5 L - Mash temp finished at ?? C - OG: 1054 (hyd. & refract.) Return to original coffee version with original hop bill, 200 g Crisp Naked Oat malt added to grist. 'Noodlie Appendage' Chai Spiced Brown Ale 4/8/19 - Batch #4 (Chai Spiced) - Eff. - Same grist, yeast (M44) and water chem., new hop bill aiming to be a bit more neutral to allow Chai to show. No idea as to what hops to pair with Chai so left it the same as previous. Magnum 10 g @ 50 min Magnum 10 g @ 30 min Citra 20 g @ 0 min - Mashed at strike temp. of 72 C by accident. 22/819 - Added 1 cup of chai spice (1 tsp of homemade spice dissolved in 200 ml of hot water) 26/8/19 - Got the spice mix pretty right, tastes and smells just a bit of chai. 1/12/19 - Bottled the last few out of old keg, the flavour became a bit more spicy, would make again but at the start of winter. It's a warming beer that takes a while to finish 'Nuts In My Brown' Chocolate Hazelnut Brown Ale 2/12/18 - Batch #3 (NO COFFEE) - Eff. 66% Att. 65%. - Same grist, hop bill and water chem as #2. - Pacific Jade 10g @50 min, Pacifica 40g @10 min, Styrian Goldings 40g @10min. - Switched 50 min Pacific Jade to first wort. - Forgot to at the flaked oats (0.26kg) !!!!! Will see if this affects the beers mouthfeel. 9/12/18 - SG: 1022. Tastes quite sweet and chocolate. 11/12/18 - Added 5 drops of Chocolate Hazelnut Flavour (Lorann Oils) 14/12/18 - FG: 1022. Cold crashed. Finished very high, will let it ferment in keg for a few days before adding more flavour. 24/12/18 - Tastes good, quite mellow with restrained flavours, added 3 more drops of flavour. Force carbed for 2 min at 20 psi and left on 30 psi to carb. 6/4/18 - Batch #2 (62% Eff., ABV:5.29%) - Ale malt upped to 5kg from 4.8 - Dark grains added with 15 min left in mash - Coarse ground coffee (Sumatran Gayo) from Evolve - Next time mash 31L 17/4/18 - SG 1016, added coffee dry hop (up from 100g to 125g) for a slightly stronger coffee flavour 5/11/17 - Batch #1 - Dark grains and oats added with 30 min left in mash - Boil time cut to 45 min - Really slow to start fermenting 12/11/17 - SG: 1023 13/11/17 - Added 100g coarse grind coffee beens from "Evolve Cafe" in hop bag. 17/11/17 - FG: 1021. Cold crashed to 1.5C (Finished really high), kegged. 25/11/17 Drunk at the 4th Golden Prop, tasted amazing and will be made again, great aroma.
Pilsner Red	Irish Red Ale	5 Gallons	1.053	1.015	5.03	38.12	20.21 °L	1.3K	0
Author: CHEWITT Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 7:08 PM Notes:
NE Inspired DIPA (Galaxy Hops)	American IPA	5.5 Gallons	1.075	1.018	7.41	51.45	7.33 °L	1.3K	0
Author: HB209 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 6:42 PM Notes:
Hazelnut Porter (GF)	American Porter	5 Gallons	1.062	1.019	5.59	32.44	50 °L	1.3K	3
Author: Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3 OZ Sugar Creation Date: 11/20/2016 4:21 PM Notes:
'I Do' PA Mango	American IPA	5 Gallons	1.077	1.019	7.61	59.05	8.02 °L	1.3K	1
Author: 9Sis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2016 12:22 AM Notes:
Tragically Hopped	American IPA	5 Gallons	1.062	1.018	5.69	70.38	8.03 °L	1.3K	1
Author: mark@ubervoice.ca Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 1:51 PM Notes:
Dooky Brown	American Amber Ale	12.5 Gallons	1.059	1.013	6.07	57.76	16.63 °L	1.3K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 4:14 PM Notes:
Bubba's Lean	Vienna Lager	6.25 Gallons	1.054	1.014	5.24	20.59	11.91 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2015 8:18 PM Notes:
White IPA	American IPA	6.5 Gallons	1.059	1.014	5.9	62.57	4.24 °L	1.3K	0
Author: ajbeckwith Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2014 6:45 AM Notes: Needs a new name! There's already a Nit Wit IPA.
Weizen Mia	Weizen/Weissbier	23 Litres	1.051	1.013	5.01	16.25	3.41 °L	1.3K	1
Author: Mevar Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Zucchero Priming Amount: 144 g Creation Date: 11/30/2014 12:44 PM Notes:
Pale Ale	American Amber Ale	11.5 Litres	1.061	1.017	5.81	48.6	13.86 °L	1.3K	0
Author: pi7kipu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2013 2:13 AM Notes:
Orange Cream Ale	Ordinary Bitter	12 Gallons	1.046	1.011	4.53	25.08	3.22 °L	1.3K	0
Author: Zack B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 5:21 PM Notes:
Mexican Summer	Light American Lager	50 Litres	1.049	1.012	4.91	9.72	2.8 °L	1.3K	0
Author: Anders Riseng Boil Size: 68 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 4:56 PM Notes: husk å rehydrer gjær i en liter rent vann, 2 timer før tilsetning til vørter. Bruk ren oksygen, 2 min i vørter før tilsetning av gjær. Husk Klarningsmiddel (2 tabletter) og Gjærnæring, 1 teskjed når det står igjen 10 min av kok!
'Merican Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.035	1.009	3.47	30.73	8 °L	1.3K	0
Author: Frostymug Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 4:07 AM Notes:
Krystall's Hibiscus Rosehip Berliner Weisse	Berliner Weisse	5.5 Gallons	1.05	1.012	4.95	3.69	13.27 °L	1.3K	0
Author: thereisnochaos Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 9:37 PM Notes:
NEIPA Fake Lager 14.7.2024	Specialty IPA: New England IPA	60 Litres	1.047	1.009	4.93	27	5.21 °L	1.3K	0
Author: Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 2/29/2020 10:04 AM Notes:
Fuller's Honey Dew Clone	British Golden Ale	3 Gallons	1.052	1.015	4.99	17.54	4.1 °L	1.3K	0
Author: thunderaxe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 4:46 AM Notes:
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