Northshore Imperial IPA
|
Imperial IPA
|
5.75 Gallons |
1.084 |
1.012 |
9.41 |
150.52 |
9.57 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 59 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: force carb |
Priming Amount: 12psi |
Creation
Date: 1/11/2014 2:06 PM |
Notes: 1 Pint of yeast saved from previous cake(washed) |
|
Dual Core Squared
|
Belgian Dubbel
|
5 Gallons |
1.085 |
1.02 |
8.48 |
23.67 |
19.52 °L
|
1.4K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2014 10:18 PM |
Notes: Mash at 149-150 for 60 minutes in order to maximize fermentability and conversion.
Sparge at 170F.
Do not add the candi syrup at the boil. Instead, add 1 lb. 24 hours after pitching, and the final 1 lb. 48 hours after pitching. This will insure that the yeast is not overloaded and will reduce "hot" alcohol flavors.
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Black IPA 2.5 Gallon
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.07 |
1.013 |
7.52 |
62.53 |
42.55 °L
|
1.4K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 7:00 PM |
Notes: This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version. |
|
Rad Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.082 |
1.02 |
8.08 |
53.73 |
21.21 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2017 9:04 PM |
Notes: |
|
Ooh La La Coffee Stout
|
Dry Stout
|
5 Gallons |
1.073 |
1.018 |
7.16 |
93.83 |
40 °L
|
1.4K |
1 |
|
Author:
|
|
OMAN
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2015 2:18 AM |
Notes: Mash out 10 min. @ 168 then flysparge. |
|
Heady Topper Clone
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.71 |
113.11 |
8.73 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2015 4:43 PM |
Notes: 2L starter
Start at 62. Raise to 72 after 4 days. |
|
El Dorado Summer IPA
|
American IPA
|
25 Litres |
1.063 |
1.011 |
6.76 |
66.7 |
7.26 °L
|
1.4K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2015 1:45 PM |
Notes: |
|
Low Frequency
|
Russian Imperial Stout
|
21 Litres |
1.093 |
1.026 |
8.77 |
29.05 |
40 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2013 12:22 PM |
Notes: 3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels
bottled and carbed to 1.75 vol |
|
KK 1909 Barclay Perkins
|
British Strong Ale
|
2.25 Gallons |
1.076 |
1.019 |
7.44 |
58.98 |
8.76 °L
|
1.4K |
1 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2017 3:52 PM |
Notes: Adapted from Shut up about Barclay Perkins
http://barclayperkins.blogspot.com/2015/10/lets-brew-wednesday-1909-barclay.html
|
|
Dirty Thirty Black IPA
|
Specialty IPA: Black IPA
|
11 Gallons |
1.068 |
1.011 |
7.4 |
84.04 |
36.36 °L
|
1.4K |
0 |
|
|
Boil
Size: 13.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 PM |
Notes: |
|
Hop Toxin
|
Double IPA
|
5 Gallons |
1.09 |
1.023 |
8.9 |
93.12 |
10.22 °L
|
1.4K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2016 10:50 PM |
Notes: With nearly a half pound of hops per a 5 gallon batch, Hop Toxin may just leave you numb from the incredibly high amounts of alpha acids and lupulin pulsating through your bloodstream. Inoculated with a dizzying aroma of pine, citrus, resin and spice from the Simcoe, Centennial, Chinook & Columbus hops all delivered with a solid and clean malt profile with some booze to help ease the pain. Hop toxin is not for the faint-hearted or newcomer, this is a hophead’s daily bread & veggies. |
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Peach Witbier
|
Specialty Fruit Beer
|
5.5 Gallons |
1.04 |
1.01 |
3.91 |
13.73 |
3.48 °L
|
1.4K |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: corn sugar |
Priming Amount: 196 grams |
Creation
Date: 6/24/2015 10:11 PM |
Notes: I really liked this and so did a few of my daughters friends. not enough peaches.
Next time add 3-5lbs and omit bitter orange peel(not a fan, also use safe ale us-05 instead of belgian yeast! |
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Blue Moon Clone
|
Witbier
|
12.5 Gallons |
1.049 |
1.012 |
4.81 |
6.03 |
3.62 °L
|
1.4K |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 11/30/2019 3:28 PM |
Notes: |
|
Williams - Caesar Augustus
|
Cream Ale
|
19 Litres |
1.041 |
1.009 |
4.1 |
32.61 |
4.04 °L
|
1.4K |
0 |
|
Author:
|
|
Brewstore
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 9:39 PM |
Notes: |
|
Dandelion Gruit
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.052 |
1.016 |
4.76 |
0 |
3.77 °L
|
1.4K |
0 |
|
|
Boil
Size: 2.29 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 1:18 AM |
Notes: |
|
HSD V.2
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.051 |
1.013 |
5 |
46.71 |
11.14 °L
|
1.4K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2015 1:28 PM |
Notes: Added 2 tablespoons of gypsum and Epsom Salts |
|
Yooper's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
40.47 |
13.59 °L
|
1.4K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 2:41 AM |
Notes: |
|
Spitfire BIAB Clone
|
Special/Best/Premium Bitter
|
3 Gallons |
1.046 |
1.011 |
4.68 |
31.48 |
7.9 °L
|
1.4K |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: extra Light DME |
Priming Amount: 3/4 cup |
Creation
Date: 2/13/2015 7:48 PM |
Notes: |
|
Citra IPA
|
American IPA
|
16 Litres |
1.049 |
1.014 |
4.6 |
47.14 |
4.29 °L
|
1.4K |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 9:28 PM |
Notes: |
|
Lini Pale Ale
|
American Pale Ale
|
26 Litres |
1.049 |
1.012 |
4.81 |
41.78 |
5.57 °L
|
1.4K |
0 |
|
Author:
|
|
Herman
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2013 12:30 AM |
Notes: Fårikål øl
Brygget 2013-09-07
Kegget 2013-09-17
OG 1049
FG 1012 |
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