Oldtimer Ale
|
Old Ale
|
5.5 Gallons |
1.079 |
1.022 |
7.47 |
38.47 |
18.45 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 |
Creation
Date: 9/6/2016 7:56 PM |
Notes: Ferment for 3 weeks before bottling. Allow 2 months for bottle conditioning before serving. |
|
Space Dust "LIGHT" Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.01 |
7.2 |
67.74 |
5.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 2:31 AM |
Notes: Trying out Scott Janish's recommendation for "soft crashing" before dry hopping. Ferment completely including a brief diacatyl rest before crashing to 55, then DH for 2 days. Then cold crash. |
|
Mad Elf Clone
|
Clone Beer
|
2.25 Gallons |
1.107 |
1.028 |
10.34 |
1.14 |
25.23 °L
|
1.3K |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.234 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:26 PM |
Notes: teaspoon allspice to boil. |
|
Celtic Red Ale
|
Irish Red Ale
|
34 Litres |
1.055 |
1.013 |
5.5 |
23.05 |
8.81 °L
|
1.3K |
1 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:59 AM |
Notes: |
|
Mole Stout
|
American Stout
|
5 Gallons |
1.073 |
1.018 |
7.13 |
63.16 |
39.13 °L
|
1.3K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 5:36 AM |
Notes: |
|
Saison Wakatu
|
Saison
|
20 Litres |
1.051 |
1.009 |
5.46 |
24.66 |
6.4 °L
|
1.3K |
0 |
|
|
Boil
Size: 25.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1818 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:54 PM |
Notes: ajout de fruits ?
WAKATU : It works nicely with the phenolic Belgian yeast. It tastes of lime zest.
IBU : 25 => trouver un houblon amerisant pour le 60min
ABV : 5.5 |
|
HB Tripel M31
|
Belgian Golden Strong Ale
|
19 Litres |
17.537 |
2.416 |
8.23 |
31.5 |
5.65 °L
|
1.3K |
2 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2017 2:21 PM |
Notes: |
|
Guinness Clone
|
Irish Stout
|
19 Litres |
1.042 |
1.012 |
3.95 |
33.31 |
40.96 °L
|
1.3K |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2017 9:36 AM |
Notes: |
|
No Chill Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.057 |
1.014 |
5.72 |
30 |
5.53 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2017 5:12 PM |
Notes: Preboil gravity was 1.044--less absorption than anticipated. |
|
Willamete's Galaxy Pale Ale
|
British Golden Ale
|
21 Litres |
1.042 |
1.008 |
4.44 |
34.71 |
5.34 °L
|
1.3K |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:15 PM |
Notes: |
|
W.T. Pilsner
|
Classic American Pilsner
|
5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
7 °L
|
1.3K |
0 |
|
Author:
|
|
Christopher S. Witzel
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2011 7:01 PM |
Notes: |
|
Steve's Session IPA (SS)
|
American IPA
|
24.3 Litres |
1.032 |
1.006 |
3.33 |
134.55 |
4.33 °L
|
1.3K |
0 |
|
|
Boil
Size: 33.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 11:43 AM |
Notes: Strike temp - 70 C
Batch size estimated 23L but ended up at 24.3L.
Yeast pitched dry at 25 C. OG: 1032
Efficiency at 63%.
Ferm temp set to 18 C.
Dry hopped after 10 days.
Bottled 23/4 (17 days) - Using dextrose powder
- 40g in 6L
- 5g in 750mL
FG: 1.006
ABV: 3.9% |
|
Boston Marathon Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.15 |
30.54 |
11.54 °L
|
1.3K |
1 |
|
Author:
|
|
justdrumin
|
|
Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 2:34 AM |
Notes: |
|
Dead Guy (Rogue)
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
39.68 |
14.87 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2015 1:42 AM |
Notes: |
|
Happiness Factor 2 - AG
|
Belgian Dark Strong Ale
|
6 Gallons |
1.089 |
1.016 |
10.46 |
23.45 |
14.12 °L
|
1.3K |
10 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:55 PM |
Notes: My Christmas beer, similar to Troegs Mad Elf
Honey at zero
Cherries at zero
2-3 weeks primary
10/24/2015 - Reduced efficiency to 60%
Increased Pilsner malt to 13lb
Increased Munich malt to 7lb
Increased Honey to 3lb
Moved cherries to other ingredients |
|
Raspberry Revenge 17 Raspberry Wheat Ale
|
No Profile Selected |
5 Gallons |
1.052 |
1.008 |
5.83 |
16.12 |
4.3 °L
|
1.3K |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2015 11:26 PM |
Notes: Partial mash variant of RASPBERRY WHEAT NHC 2004,http://wiki.homebrewersassociation.org/RaspberryWheat
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.088 |
1.022 |
8.62 |
76.75 |
36.94 °L
|
1.3K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:27 AM |
Notes: |
|
18 - Alesmith IPA 09-08-15
|
American IPA
|
21.5 Litres |
1.069 |
1.017 |
6.79 |
72.24 |
6.1 °L
|
1.3K |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2015 2:51 AM |
Notes: |
|
Bee Cave Brewery Robust Porter
|
Robust Porter
|
20 Litres |
1.067 |
1.017 |
6.85 |
40.15 |
35.36 °L
|
1.3K |
0 |
|
|
Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2015 12:54 PM |
Notes: |
|
Vienna Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.04 |
31.74 |
4.95 °L
|
1.3K |
4 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 4:52 PM |
Notes: |
|
|
|