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HSD v.2

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter Kitson
Rating:

4.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Tuesday September 8th 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

46.7

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	United Kingdom - Pale 2-Row4500 g Pale 2-Row	38	2.5	90%
250 g	United Kingdom - Crystal 50L250 g Crystal 50L	34	50	5%
50 g	United Kingdom - Roasted Barley50 g Roasted Barley	29	550	1%
200 g	Torrified Wheat200 g Torrified Wheat	36	2	4%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Progress30 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	20.33	26.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	8.13	13%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Leaf/Whole	5	Boil	10 min	9.83	43.5%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Hopback at 80 °C	0 min	8.41	17.4%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Progress (Leaf/Whole) 30 g Progress (Leaf/Whole) Hops	20.33	26.1%
65 g	East Kent Goldings (Leaf/Whole)	17.96	56.5%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops	8.41	17.4%
115 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.5 L		Fly Sparge	--	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

Added 2 tablespoons of gypsum and Epsom Salts

Last Updated and Sharing

1,325

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-29 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Ctierney161 • 10/25/2022 at 07:47pm

4 of 5

It dose taste similar to HSD/hicks strong cornish ale.
Could do with some improvements but it is a good brew.

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