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Black IPA 2.5 Gallon

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday February 19th 2018

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

62.5

SRM (morey):

42.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.37 lb	US - Pale 2-Row5.37 lb Pale 2-Row	37	1.8	67.2%
0.33 lb	Flaked Rye0.33 lb Flaked Rye	36	2.8	4.1%
0.43 lb	American - Caramel / Crystal 40L0.43 lb Caramel / Crystal 40L	34	40	5.4%
0.28 lb	German - Carafa III0.28 lb Carafa III	32	535	3.5%
1.31 lb	American - Rye1.31 lb Rye	38	3.5	16.4%
0.27 lb	American - Midnight Wheat Malt0.27 lb Midnight Wheat Malt	33	550	3.4%
7.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Amarillo0.4 oz Amarillo Hops	Pellet	8.6	Boil	10 min	10.84	8.3%
0.40 oz	Citra0.4 oz Citra Hops	Pellet	12.3	Boil	10 min	15.5	8.3%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	14.89	20.8%
1 oz	Citra1 oz Citra Hops	Pellet	12.3	Boil	5 min	21.3	20.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 5		20.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.3	Dry Hop	Day 5		10.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	Day 5		10.4%
4.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Amarillo (Pellet)	25.73	39.5%
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	36.8	39.5%
1 oz	Simcoe (Pellet)		20.8%
4.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Distilled - Tyler Mountain SW PA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was the first black IPA recipe I curated. I think most of the structure came from someone else's description of a recipe from a Micro Brewery (I cannot recall what the name was). This is a scaled down version.

Last Updated and Sharing

1,252

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 04:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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