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Northshore Imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 59% (brew house)
Source: HEAD FIRST BREWING
Calories: 14696 calories (Per 20qt)
Carbs: 1163.3 g (Per 20qt)

Created: Saturday January 11th 2014

Original Gravity:

1.084

Final Gravity:

1.012

ABV (standard):

9.4%

IBU (tinseth):

150.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	81.8%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	2.3%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	2.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	2.3%
22 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Mash	0 min	5.23	18.2%
2 oz	Nugget2 oz Nugget Hops	Pellet	14	Boil	60 min	81.55	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.4	Boil	40 min	24.17	9.1%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	9.9	Boil	30 min	22.16	9.1%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	20 min	7.23	4.5%
0.50 oz	German Select0.5 oz German Select Hops	Pellet	5.3	Aroma	10 min	2.8	4.5%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Aroma	5 min	7.39	18.2%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Dry Hop	0 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	5.23	18.2%
2 oz	Nugget (Pellet)	81.55	18.2%
1 oz	Amarillo (Leaf/Whole)	24.17	9.1%
1 oz	Northern Brewer (Pellet)	22.16	9.1%
0.50 oz	Perle (Pellet)	7.23	4.5%
0.50 oz	German Select (Pellet)	2.8	4.5%
4 oz	Cascade (Leaf/Whole)	7.39	36.4%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt		Infusion	--	135 °F	20 min
28 qt		Infusion	--	156 °F	60 min
14 qt	batch	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tsp	GYPSUM	Water Agt	Mash	--
0.50 tsp	Irish Moss	Fining	Boil	--
0.50 tsp	Yeast Nurtient	Other	Boil	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 550 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: force carb Amount: 12psi

Target Water Profile

Heron Spring Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 Pint of yeast saved from previous cake(washed)

Last Updated and Sharing

1,350

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-27 00:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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