Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Costa Verde Crown	Specialty Beer	5 Gallons	1.051	1.014	4.86	12.7	3.23 °L	1.3K	0
Author: Kevan Kasmai Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: Dextrose Priming Amount: 5 oz Creation Date: 7/20/2013 7:27 AM Notes: Flaked Corn (aka Flaked Maize) was originally intended to be used in place of the Corn Meal but the local brew shop had run out.
Kveik Belgian Golden Strong	Belgian Golden Strong Ale	21 Litres	1.079	1.014	8.53	22.48	3.77 °L	1.3K	0
Author: Sandwa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:40 AM Notes: Rye malt added for dryness and spicy character in absence of Belgian yeast character
'Alt'Mann Bier	Altbier	5.5 Gallons	1.053	1.014	5.14	39.13	12.8 °L	1.3K	2
Author: Zymurgist12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2018 8:26 PM Notes:
Single-hop Amarillo Double IPA	Double IPA	48 Litres	1.078	1.013	9.15	113.48	6.34 °L	1.3K	0
Author: Shølbryggeriet Boil Size: 53 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 2/7/2018 12:12 PM Notes: 10 packs of yeast, 5 in each fermentor.
Smash Barley Wine	English Barleywine	5.5 Gallons	1.087	1.019	8.93	53.7	5.58 °L	1.3K	0
Author: JOHN-E Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 10:09 PM Notes:
All The Good Things	Oatmeal Stout	6 Gallons	1.068	1.014	7.06	79.51	50 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Sugar Priming Amount: 3/4 cup Creation Date: 11/14/2017 11:46 PM Notes: Making this again, I think I would have doubled the PB2 and done my second addition of it on the secondary.
Belgian Witbier	Witbier	5.5 Gallons	1.047	1.011	4.65	18.63	4.24 °L	1.3K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Force carb Priming Amount: N/A Creation Date: 4/15/2016 5:39 AM Notes:
Zehnpfennig Alt	Altbier	5 Gallons	1.051	1.012	5.16	39.56	14.67 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 6:25 PM Notes:
Black House Coffee Porter	Robust Porter	5 Gallons	1.06	1.015	5.89	37.8	36.65 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 7:41 PM Notes:
UK Porter	Brown Porter	11 Gallons	1.055	1.018	4.79	21.03	28.51 °L	1.3K	0
Author: npdaly Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 2:58 PM Notes:
Belgian Pale	Belgian Blond Ale	5.5 Gallons	1.061	1.015	6.07	40.72	7.52 °L	1.3K	0
Author: rgrosholz Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2014 11:18 PM Notes: Won 2nd place of 12 in 2013 Hop Blossom festival 18A, score 42.5
Enjambment	Weizenbock	6.5 Gallons	1.081	1.02	7.96	17.56	21.16 °L	1.3K	1
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: Turbinado Priming Amount: 7 oz, 3 weeks Creation Date: 12/3/2013 9:21 PM Notes: my humble attempt at a Weizenbock! mmm malt. Mash at 152F for 60-75 minutes. Boil, chill to 60F and pitch. Ferment for 14-17 days at 60F, rack to secondary and let sit for another 7 days at room temps before chilling to 40F or so for another 7 days to help clear the beer some and help the flavors meld. Bottle and let sit for 21 days at room temps (68-72F). Should yield around 5 gallons or so from the 6.5 gallons that went into the fermentation vessel, so keep that in mind when calculating CO2 levels.
90 Shilling	Strong Scotch Ale	5.13 Gallons	1.061	1.015	6.05	36.08	15.96 °L	1.3K	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2015 8:30 PM Notes:
Munich IPA	California Common Beer	10.5 Gallons	1.063	1.016	6.22	117.64	7.2 °L	1.3K	0
Author: Jimbo64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2015 7:50 PM Notes:
Hvidtøl	Schwarzbier	5 Gallons	1.052	1.01	5.51	25.26	49.93 °L	1.3K	1
Author: Urban Brewing 10301 Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:15 AM Notes: 03/10/17 - OG 1.066 4/09/17 - FG 1.012 7.09 % ABV
French Vienna Lager	Vienna Lager	10 Gallons	1.048	1.01	5.05	19.87	12.74 °L	1.3K	0
Author: GreystoneHB Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2014 12:40 AM Notes:
Session Pale Ale Screw Up	American Pale Ale	5 Gallons	1.051	1.013	5.04	53.93	7.73 °L	1.3K	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2014 5:28 PM Notes: Drinking this now (3/30/14). Although there is a definite malt presence and pronounced hop bitterness in the beer, it is not balanced. My hope is that it will mellow with a little time. But that's been my hope with a brown ale that seems to be a little too sweet and it has not improved with a considerable amount of time. This was my last brew before receiving a Ward Labs report. I made significant alterations to my brewing water - primarily by blending it with 60% RO water - and am very interested to see how it affects the next beer. It is my Mystic Mama clone attempt split into two different fermenters with two different yeasts. 4/14/14 - dumped this beer due to infection. Also dumped the brown ale just because I was tired of trying to enjoy it.
Citra/Azacca XPA	American Pale Ale	5.5 Gallons	1.058	1.01	6.38	36.19	4.74 °L	1.3K	0
Author: cpapazian Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:20 PM Notes:
Lager One	Premium American Lager	5.5 Gallons	1.052	1.014	4.94	24.72	4.56 °L	1.3K	1
Author: Beerlingy Boil Size: 7.5 Gallons Boil Time: 65 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 51 ° F Priming Method: Keg force carb Priming Amount: 14psi at 1 deg C Creation Date: 1/17/2013 4:50 PM Notes: Just got a kegging setup with a chest freezer and temperature controller. So, this will be my first lager and first keg. I plan to leave at 51 for 10 days, or until fermentation slows. Then, I will bring it to room temperature for 3-4 days. Finally, I will lager at 35 for 4 weeks. When I think of lager, I think of extra light, crisp, session beer. So, that is what I am going for here. The recipe was invented estimating 65% efficiency, and I got 78%. I started milling my grain with a different mill, (not the giant one at S2A brewery, but their smaller one), and I also built a heatstick and carefully verified each temperature during sparging and step mash. The step mash will hopefully result in a stupidly high attenuation- I would like a FG in the 1.00x range. This is also the first batch I have tried toasting my own grains, I toasted 8 oz of 2 row at 300 degrees for 30 minutes for approximately 20L. I put 4oz of that in the mash, along with 8 oz of Crystal 10L. The second time I make this I am going to try simply using 8 oz of home toasted 20L and no storebought crystal 10L. First time around, planned Wyeast Pilsen Lager, LHBS sent WLP Pilsner, so I pitched both. Second time, LHBS was out of those, so I am using 1pk Wyeast American Lager and 1pk WLP American Lager. Additionally, the 2nd time I am going to do a 2L starter (with 2pk yeast) to get to the needed ~400billion cells, and I am going to krausen after primary is almost done, by reserving ~2L of wort and pitching a 3rd packet of (Wyeast American Lager) into it after around a week. I may also add 1 lb of instant grits, if I can find any with no added ingredients. This would make the beer more to style.
Biere De Brut : The Real Champagne Of Beers	Champagne Beer	5 Gallons	1.05	1.013	4.78	20.69	3.03 °L	1.3K	0
Author: Tylor Miranda Boil Size: 5.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 25.82 psi Creation Date: 7/10/2020 3:21 PM Notes: Biere de Brut is a pleasant, extra-dry, ultra-effervescent, light, delicate beer with gentle honey maltiness. Hops aromas and flavors are diverse with forward notes of passion fruit, grapefruit, pineapple, gooseberry, lemongrass, blackberries, blackcurrant, peach, pear, and white wine. After the boil whirlpool and stand for 10 minutes. Final gravity will be lower, and alcohol content will be higher as calculations don't account for Alpha-Amylase additive.
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