Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Eng. Brn S Nat II 12-29-15	London Brown Ale	8 Gallons	1.042	1.011	4.02	17	20.65 °L	1.3K	0
Author: Kev Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 3:54 AM Notes: Day 4: Add 3 oz xtal 80, 3 oz Special B, 3 oz Cara Aroma, 3 oz Pale Choc, 3 oz xtal 60, 3 oz Caramunich II and 1/4Cup light roast coffee in 2q Ball jar with grain bag, fill with filtered boiled tap, steep @ 155F 5min, cool to 70F, hold for 30 min,add to wort. Version 1 went to 2013 Nationals. *Scored 40 and went to Finals Mini BOS.
Kvieking Hazy IPA	American IPA	5 Gallons	1.067	1.012	7.27	89.66	8.53 °L	1.3K	0
Author: MateoAllen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:03 PM Notes:
Gose W/ Blueberry	Berliner Weisse	5 Gallons	1.055	1.009	5.99	1.5	3.84 °L	1.3K	0
Author: Meatwad Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 2.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 10:37 PM Notes: Chop frozen blueberries in food processor and add to primary after fermentation has slowed.
Sierra Nevada Resilience IPA	American IPA	5.5 Gallons	1.065	1.015	6.58	67.63	12.93 °L	1.3K	1
Author: Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 2:31 AM Notes:
Pecan Pie Stout	American Light Lager	3 Gallons	1.052	1.012	5.15	0	28.67 °L	1.3K	0
Author: theguy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:13 PM Notes:
Saison Du Easton	Saison	4.75 Gallons	1.056	1.009	6.16	22.65	5.65 °L	1.3K	1
Author: Starter Hops Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2018 6:29 PM Notes: 2-step yeast starter, 2L then 3L. Fermented under pressure at around 70F. Beer to wine ratio is around 25:1 Racked from primary to secondary (CO2 purged keg containing wine and sugar water) on Day 5 Brewed on site at Argyle Brewing Co in Greenwich NY, March 17 2018. A New York State Farm Brewery compliant recipe http://www.victoryviewvineyard.com/wines/2015-charlotte https://www.facebook.com/argylebrewingcompany/
Kilt Lifter Clone	Scottish Export	5 Gallons	1.074	1.021	7	24.32	17.11 °L	1.3K	1
Author: kahunapig@outlook.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 4.5 oz Creation Date: 8/12/2017 9:35 PM Notes:
Nebulous - NeIPA	American IPA	5 Gallons	1.065	1.016	6.41	60.82	4.97 °L	1.3K	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 1:03 AM Notes: Dryhops added into primary at full krausen
5 Gallon Extract Milk Stout	American Stout	5.5 Gallons	1.062	1.018	5.75	38.49	40.34 °L	1.3K	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2017 11:27 PM Notes: Steep grains at 155 for 30 minutes bring water to a boil add hops per the schedule noted above after 60 minutes, turn off heat, add the lactose cool to pitching temperature, filter, aerate ferment for 14 days, transfer to secondary for 14 days Bottle and serve!
Martel House Ale V1.7	American Pale Ale	6 Gallons	1.048	1.008	5.16	38.13	7.45 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2016 9:31 PM Notes:
Hippity-hop IPA	American IPA	5.5 Gallons	1.066	1.016	6.45	69.89	9.09 °L	1.3K	1
Author: D-street brewers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2012 4:18 PM Notes: Hops schedule: Combined the three American hops and slowly and continuously hopped the boil from 30 mins on, saved 1oz of mixture for dry hop at day 7. Could have been hoppier for sure, more dry hops and more aroma hops
The Worlds End	Imperial Stout	5 Gallons	1.172	1.051	15.92	75.12	50 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 240 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:16 PM Notes: My version of Three Floyd's ridiculously large Dark Lord. You will need two each of the American Ale & London Ale yeasts. Mash 1 15 pounds of pale ale and start your 4 hour boil Mash 2 10 pounds of pale ale and specialty grains to be added after boil.
Shelter Pale Ale Clone	American Pale Ale	5.5 Gallons	1.057	1.015	5.47	31.71	8.51 °L	1.3K	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 7:26 PM Notes:
Midnight Wheat Ale	Specialty Beer	5.5 Gallons	1.04	1.007	4.32	13.38	35.79 °L	1.3K	1
Author: GUY235 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 6:15 PM Notes:
Oatmeal Stout	American Stout	5.5 Gallons	1.07	1.019	6.69	56.16	40 °L	1.3K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 2:54 AM Notes:
BE	Belgian Pale Ale	29 Litres	1.053	1.01	5.6	27.55	7.26 °L	1.3K	0
Author: dalmatinci Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:29 PM Notes:
Simplicity Mild	Mild	25 Litres	1.036	1.013	3.06	15.29	19.85 °L	1.3K	1
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2015 7:36 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C.
Azza The Azzaca	American Pale Ale	21 Litres	1.055	1.009	5.97	44.9	5.63 °L	1.3K	1
Author: PorterbleBrewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 12:32 PM Notes:
Hop Schedule Test 1 - Amarillo Early Addition	American IPA	1.5 Gallons	1.07	1.015	7.27	73.03	10.05 °L	1.3K	1
Author: jmcnamara Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2015 4:33 PM Notes:
Blood Orange Hefe	Weizen/Weissbier	9 Litres	1.044	1.011	4.31	24.37	3.25 °L	1.3K	1
Author: Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2013 12:25 PM Notes:
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