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Low Frequency

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 31.5 g (Per 330ml)

Created: Friday September 20th 2013

Original Gravity:

1.093

Final Gravity:

1.026

ABV (standard):

8.8%

IBU (tinseth):

29.1

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 kg	United Kingdom - Maris Otter Pale7.25 kg Maris Otter Pale	38	3.75	79.6%
0.45 kg	American - Chocolate0.45 kg Chocolate	29	350	4.9%
0.34 kg	American - Roasted Barley0.34 kg Roasted Barley	33	300	3.7%
0.20 kg	American - Caramel / Crystal 120L0.198 kg Caramel / Crystal 120L	33	120	2.2%
0.25 kg	American - Black Malt0.25 kg Black Malt	28	500	2.7%
0.62 kg	Flaked Oats0.62 kg Flaked Oats	33	2.2	6.8%
9.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Nugget15 g Nugget Hops	Leaf/Whole	15.2	Boil	60 min	21.23	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	6.57	Boil	30 min	7.05	33.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	6.57	Boil	2 min	0.78	33.3%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Nugget (Leaf/Whole) 15 g Nugget (Leaf/Whole) Hops	21.23	33.3%
30 g	East Kent Goldings (Leaf/Whole)	7.83	66.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	68 °C	60 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
150 g	coffe grounds		Flavor	Boil	0 min.
150 g	70 cocoa chocolate		Flavor	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

3 week primary,followed by 2 month secondary over 25 year old chipped oak ollorosso barrels

bottled and carbed to 1.75 vol

Last Updated and Sharing

1,286

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Brews

Public: Yup, Shared
Last Updated: 2014-03-27 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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