Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Backwoods Bastard Clone Short Batch	Strong Scotch Ale	1 Gallons	1.101	1.022	11.43	48.71	44.49 °L	1.3K	0
Author: glh11 Boil Size: 3 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 8:00 PM Notes:
Grapefruit Pilsner	German Pilsner (Pils)	22 Litres	1.046	1.006	5.24	38.4	3.83 °L	1.3K	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 7:35 PM Notes: 2 weeks at 11C 72 hours at 16C 4 weeks at 4C to Lager
Winter Bock	Doppelbock	5.5 Gallons	1.098	1.024	9.68	31.05	16.77 °L	1.3K	1
Author: Paul Dunwoody Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 5:09 PM Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/
GP Lemondrop	Blonde Ale	6 Gallons	1.049	1.009	5.28	23.26	4.5 °L	1.3K	4
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:42 PM Notes:
377 Best Bitter 15%	Special/Best/Premium Bitter	180 Gallons	1.049	1.008	5.41	30.69	10.22 °L	1.3K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:12 PM Notes:
Cream Ale Mr. Beer	Cream Ale	2.13 Gallons	1.055	1.009	6	26.51	4.37 °L	1.3K	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 1:29 AM Notes: 1. Pilsen LME is Mr. Beer Canadian Blonde HME 2. Maltose is Chinese Rice Malt 3. Omit 60 minute hop addition since Mr. Beer extract is hoppedvto 27 IBUs
"Northeast IPA"	American IPA	5.5 Gallons	1.058	1.017	5.39	152.21	5.48 °L	1.3K	0
Author: IconoclastBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 4:29 PM Notes:
Old Dark Bear	Munich Dunkel	5.5 Gallons	1.052	1.01	5.56	17.54	24.26 °L	1.3K	1
Author: aelath Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: Forced CO2 Priming Amount: n/a Creation Date: 1/10/2016 10:57 PM Notes:
AIH Vanilla Porter	Robust Porter	5.25 Gallons	1.052	1.01	5.54	28.74	23.79 °L	1.3K	0
Author: Speedwell Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 5:51 AM Notes:
Jørn's Julehøne 2014	Specialty Beer	22 Litres	1.07	1.019	6.75	23.52	28.21 °L	1.3K	0
Author: Norryfy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2014 6:01 PM Notes:
Pliny The Elder With Fresh Hops	Imperial IPA	5.5 Gallons	1.075	1.018	7.41	345.31	6.76 °L	1.3K	0
Author: Lord of IPA's Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 2:58 AM Notes:
Chewbacca's Baltic Porter	Baltic Porter	12 Gallons	19.93	4.455	8.55	39.94	34.93 °L	1.3K	1
Author: SlainVic94 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 7:51 PM Notes:
Synchronicity Extraordinaire Wheaten Saison	Saison	5.5 Gallons	1.05	1.01	5.28	60.03	3.29 °L	1.3K	3
Author: RyanRT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 2:44 PM Notes:
Defalco's Lemon Ginger Wheat Beer	American Wheat or Rye Beer	5 Gallons	1.045	1.008	4.74	16.75	5.19 °L	1.3K	0
Author: Rocketman2015 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 3:59 AM Notes: Set boil size to 3. For 3 gal boil, use steeped grains plus 1 lb LME Wheat to achieve 15 IBU. Add remaining LME at end of boil.
Austin HBS Pliny The Elder Clone	Imperial IPA	5.5 Gallons	1.073	1.018	7.2	189.43	7.22 °L	1.3K	0
Author: Cypress Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2015 5:08 PM Notes:
Polonus IPA	American IPA	25 Litres	14.976	2.965	6.49	105.53	5.6 °L	1.3K	0
Author: Adam Zygmański Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 4.2 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2015 1:39 PM Notes: 1. Zacząć od zacierania słodów (54 st. C dla pszenicy, przerwa 30 min., 68 st. dla CaraHell, przerwa 30 min., całość w 4 l wody). 2. Następnie wysładzanie w 2.5l wody (78 st.C.) 3. Dodać chmiele wedle rozpiski (gotowanie 60 min.). 4. Ekstrakt słodowy i glukoza na koniec gotowania. 5. Zadać drożdżami po ostudzeniu do 25st. C., po czym stopniowo obniżać temperaturę do 20st. C. Do uzupełnienia brzeczki użyć schłodzonej wody źródlanej w 5-6l baniakach:) 6. 7 - 10 dni fermentacji burzliwej, po czym zlać na kolejne 7 dni cichej. Na cichą dodać chmiele na aromat. W czasie całej fermentacji utrzymywać temp. ok. 20 st.C.
The Wayward Kraut	Doppelbock	5.5 Gallons	1.096	1.022	9.74	0.3	18.21 °L	1.3K	0
Author: Old Lush Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.212 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 6:05 AM Notes: My OG was 1.094 and FG was actually 1.014, both at 70 deg F for ABV of 9.7% I used 1.5 cans (3.3 lb / can ) of Briess CBW Munich LME, also used 1 can (1 Can for brewing 6 gal) of Vienna Lager HME (Oktoberfest) with Yeast provided with the Vienna Lager, about 1 Tblsp of Amarillo Hops pellets (broken up) which was added at the end of the boiling time to let steep with wort and added to fermenter for more balanced flavor. Pitched yeast with wort / water mixture @ 90 deg F (approx) which makes the initial fermentation process very hot, so prepare to keep it cooled down. Fermentation finished at 14 days, bottled at 18 days with plain white sugar @ 1/2 recommended quantity. Nice carbonation, body, and balance. Hops are noticeable but not overpowering with smoky notes and an extremely nice finish--non acidic, not too bitter, not too sweet, not too dry, AND a nice KICK..
Cucumber Ginger Blonde Ale	Blonde Ale	6.2 Gallons	1.042	1.008	4.57	16.61	4.05 °L	1.3K	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 5:39 PM Notes: Ginger put in bag for boil and left in primary. Cucumber peeled and thinly sliced and place in nylon bag and submerged in primary for 7 days.
Home Run II	Irish Red Ale	13 Gallons	1.049	1.012	4.87	26.09	14.44 °L	1.3K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2015 4:51 PM Notes:
Jeff Jones's Whiskey Barrel Ale	American Amber Ale	5.5 Gallons	1.075	1.025	6.75	52.78	17.52 °L	1.3K	0
Author: Jeff Jones Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2011 5:48 AM Notes: I put in the oak chips I had been aging on Crown Royal in to the secondary and let it sit for 5 weeks before bottling.
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