Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
6.03 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Strike |
167 °F |
154 °F |
60 min |
Starting Mash Thickness:
1.32 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Sweet Orange Peel
|
|
Water Agt |
Boil |
10 min. |
|
3 tsp |
Corriander
|
|
Water Agt |
Boil |
10 min. |
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 g |
Baking Soda
|
|
Water Agt |
Mash |
1 hr. |
Priming
|
Method: co2
Amount: 6.27 psi
Temp: 34 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Blue Moon Clone" Witbier beer recipe by Brewer #260196. All Grain, ABV 4.81%, IBU 6.03, SRM 3.62, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats) Hops: (Hallertau Mittelfruh) Other: (Sweet Orange Peel, Corriander, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-05 18:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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