Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
여름일기	Blonde Ale	12 Litres	1.042	1.007	4.57	21.15	3.44 °L	1.4K	0
Author: Jaeho Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 9/20/2021 7:28 AM Notes:
Tropical Haze NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.62	52.51	4.05 °L	1.4K	0
Author: brewcrewjake Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 12/6/2018 11:49 AM Notes: Mash at 150° F (66° C) until conversion is complete. Lauter and sparge to collect 7.5 gal. (28.5 L) of wort and boil 60 minutes. Do not add Whirlfloc or Irish moss. At flameout, wait until wort cools to 180° F (82° C) to avoid volatizing hop oils. Set timer for 40 minutes and add first hop stand addition. After 10 minutes and 20 minutes, respectively, add the second and third hop stand additions. After the total hop stand of 40 minutes, chill wort to 67° F (19° C), decant starter, pitch yeast, and aerate. Over the course of the two-week fermentation, ramp the temperature up to 73° F (23° C) to ensure full attenuation. On approximately day five of fermentation, when attenuation has reached about 80 percent, add the first dry hop addition. (Optionally, you could add a can of thawed pineapple or grapefruit juice concentrate at this point.) Five days later, remove the first dry hop addition, add the second addition, and dry hop for five more days. Carbonate to 2.5 volumes of CO2 (or add 3.75 oz./106 g corn sugar if bottling) and drink fresh. Prost!
Lambic	Belgian Specialty Ale	4.8 Gallons	1.054	1.012	5.52	41.86	3.55 °L	1.4K	0
Author: The Blind Bard Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 10:18 PM Notes:
1/2 Sandokan	American IPA	1531 Litres	1.061	1.01	6.68	52.56	8.36 °L	1.4K	0
Author: DSDO Boil Size: 1598 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 63.25 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 6:35 AM Notes:
Kwackers	Belgian Dark Strong Ale	19 Litres	19.81	5.214	8.08	15.53	9.03 °L	1.4K	0
Author: edonald774 Boil Size: 25 Litres Boil Time: 120 Boil Gravity: 15.3 Efficiency: 73 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Forced Priming Amount: 2 3PSI Creation Date: 4/8/2014 2:07 PM Notes: Clone of Pauwel Kwak. Spot on colour and flavour but needs a long conditioning time
Cashmere IPA	American IPA	21 Litres	1.063	1.014	6.49	58.35	9.13 °L	1.4K	0
Author: Boil Size: 28.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 8/30/2016 1:47 PM Notes: Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.
Raspberry Imperial Stout	Imperial Stout	18 Gallons	1.1	1.021	10.35	100.91	50 °L	1.4K	0
Author: bwood Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:07 PM Notes: 1.2 lb/gal Raspberries
Christmas Stout	Sweet Stout	18 Litres	1.073	1.022	6.75	31.93	38.99 °L	1.4K	1
Author: Nicked26 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 4:40 PM Notes: 20 l fot mash 12 l fot sparge should end up with 20-22 l Added star anise cinnamon Vanilla extract
Pumpkin Ale	Spice, Herb, or Vegetable Beer	1.25 Gallons	1.054	1.01	5.79	18.66	9.26 °L	1.4K	8
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 10:16 PM Notes:
WHITE ROCK & PALM ( Verdant)	Blonde Ale	42 Litres	1.049	1.009	5.24	23.19	4.6 °L	1.4K	0
Author: Escapers Boil Size: 48.6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2017 10:55 AM Notes: 38 ltr MASH, 20 ltr SPARGE 66
Willamette Cream Ale	Cream Ale	5.5 Gallons	1.054	1.014	5.33	17.14	5.84 °L	1.4K	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:07 AM Notes:
Apricot Lambic	Lambic	11 Gallons	1.073	1.021	6.87	11.65	6.05 °L	1.4K	0
Author: hines57 Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:50 PM Notes: True IBU is 5-7 target. Use split Main and Cereal mashes. 1. Main Barley mash at 123F for 45 min. 2. Cereal mash + 1 lb crushed barley from main mash grain (note wheat is Raw crushed wheat) = 123F for 15 min (then save 1 Qt Turbid water for end of boil) Add more Mash water if needed to thin out , 155 for 15min, then near boiling to be added to main mash. Target = 155F for 45 min. Add Maltodextrin, Sugar, Turbid liquid and Yeast Neut at end of the boil. Primary Ferm in Carboy until slows then transfer to 10 gallon Rum Barrel. After ferm slows remove and bottle enough Lambic to replace volume of 5 lbs dried Apricots. Barrel for 1-2 years. Top off barrel with bottled lambic as needed. Note Brett will take down to 1.010 so ABV might be over 7%
GP Lemondrop	Blonde Ale	6 Gallons	1.049	1.009	5.28	23.26	4.5 °L	1.4K	4
Author: jeffpn Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2016 3:42 PM Notes:
Blood Orange IPA	American IPA	6 Gallons	1.064	1.014	6.53	71.75	7.54 °L	1.4K	0
Author: ABogh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2016 7:05 PM Notes:
Taupo Tipple IPA	American IPA	20 Litres	1.07	1.012	7.64	80.66	3.79 °L	1.4K	1
Author: Hungu Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 4:52 AM Notes:
Igloo Blocktoberfest	Märzen	11 Gallons	1.056	1.014	5.5	21.34	12.66 °L	1.4K	0
Author: a6asics Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 3:17 PM Notes:
Heady Topper Clon	California Common Beer	6 Gallons	1.071	1.016	7.18	173.43	5.64 °L	1.4K	2
Author: Smedster Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 5:36 PM Notes: Used RVA HopTopper Yeast. Its Heady Toppers Conan strain The warrior hop in the list was actually 10mL of HopShot to equal 100 IBU
Tropensturm Dampfbier	Clone Beer	5 Gallons	1.053	1.013	5.2	19.46	5.01 °L	1.4K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 9:04 PM Notes:
Citra IPA	American IPA	21 Litres	1.058	1.014	5.8	68.26	8.05 °L	1.4K	0
Author: JAK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2015 1:28 PM Notes:
Sterk Skotte	Wee Heavy	20 Litres	1.099	1.026	9.57	31.66	24.51 °L	1.4K	1
Author: Smidt & Storengen Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.11 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 82.5 g Creation Date: 12/8/2014 8:10 AM Notes:
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