Homebrew Beer Recipes

Page 895 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Christmas Ale	Holiday/Winter Special Spiced Beer	23 Litres	1.069	1.017	6.76	28.86	11.13 °L	1.5K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 6:27 AM Notes:
Cascading Citra IPA	American IPA	5 Gallons	1.068	1.017	6.74	69.19	7.84 °L	1.5K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 3:35 PM Notes:
Tilted English Man	British Strong Ale	5.25 Gallons	1.076	1.021	7.26	33.78	16.84 °L	1.5K	1
Author: pyro139 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2015 5:29 PM Notes:
Breakfast Stout	American Stout	5.5 Gallons	1.062	1.015	6.08	40.86	38.7 °L	1.5K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2015 5:03 PM Notes:
Houblon	American IPA	8 Litres	1.065	1.017	6.29	61.95	3.15 °L	1.5K	0
Author: andete Boil Size: 9 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 6:41 AM Notes:
Oatmeal Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.012	6.37	37.93	20.24 °L	1.5K	1
Author: Chuckles Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 12:02 AM Notes:
Galaxy Sabro NEIPA	Specialty IPA: New England IPA	25 Litres	1.061	1.015	6.02	30.98	5.27 °L	1.5K	1
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 9:34 AM Notes:
The "Problem" Of Evil	American IPA	6.5 Gallons	1.064	1.013	6.76	69.03	3.88 °L	1.5K	0
Author: Happenstance Brewing Company Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 8:47 PM Notes: "Problem" Mash at 153F for 60 min Add 0 min boil hops and let stand for 45 minutes. Drop the temp Pitch and Ferment at 67F for 7 days. First dry hop gets added when fermentation begins to slow. Cold Crash to 37F for 2 days, transfer to secondary and bring back to room temp and dry hop for 3 days, shaking hops into solution every 12 hours or so. Condition and serve at 44F and 9psi.
IPL Jack's Abbey Hopinus Union	International Pale Lager	11 Gallons	15.803	3.736	6.55	22.75	6.6 °L	1.5K	1
Author: Mitchj01 Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 13 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 6:10 PM Notes: dry hop at lager temps. lager at 32 for 3 weeks
Worthogs Pale Ale	American Pale Ale	4.5 Gallons	1.056	1.01	6.08	39.89	8.29 °L	1.5K	1
Author: nununene Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/6/2020 1:26 AM Notes:
Blueberry Braggot	Braggot	1 Gallons	1.131	1.003	16.82	0	42.44 °L	1.5K	1
Author: supercow Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.131 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 1:32 PM Notes:
21B - Specialty IPA - Red Rye IPA	Specialty IPA: Red IPA	24 Litres	1.066	1.013	6.97	51.59	14.86 °L	1.5K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 7:16 PM Notes:
Mosaic Promise Clone	American Pale Ale	8.5 Gallons	1.06	1.014	5.95	62.53	5.3 °L	1.5K	0
Author: PBT Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 4:05 PM Notes:
Mikkeller Porter	Robust Porter	20 Litres	1.082	1.028	7.15	58.71	50 °L	1.5K	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: Corn sugar Priming Amount: 50 g Creation Date: 5/29/2018 4:37 PM Notes: Scaled down recipe from book by Mikkel Borg Bjergsø and Pernille Pang (in Danish).
377 Jarred's Scotch Ale 15%	Scottish Export	180 Gallons	1.039	1.013	3.46	22.41	22.6 °L	1.5K	0
Author: lyna Boil Size: 196 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 1:39 PM Notes:
Kitchen Sink Light Ale	American Pale Ale	5.5 Gallons	1.042	1.01	4.23	15.91	3.46 °L	1.5K	1
Author: BCole Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2019 7:20 PM Notes:
Southern Brown Ale	Southern English Brown	5.5 Gallons	1.04	1.01	3.97	10.75	26.34 °L	1.5K	1
Author: cearum Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2012 10:34 PM Notes: Tried batch sparging today for the first time. I planned on 60% efficiency but ended up with 63% and an original gravity a bit higher than expected, 1.043. Aerated and pitched started, bubbling within 2 hours.
New Year's English Pale Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.016	4.64	40.22	16.47 °L	1.5K	0
Author: Rodrigo Wantuk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 7:59 PM Notes:
Bavarian Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.028	1.007	2.73	14.31	3.85 °L	1.5K	0
Author: MarkE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 1:15 PM Notes: Ferment for 10 days at 68 deg then crash cool and keg. O.G 1.052 F.G 1.009 5.6% ABV
Honey Oat Stout	Oatmeal Stout	5.5 Gallons	1.051	1.017	4.47	28.48	30.22 °L	1.5K	0
Author: JonnyBrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2013 3:57 AM Notes:
« First ‹ Previous 891 892 893 894 895 896 897 898 899 Next › Last »							Page 895 of 16,099 20 Recipes of 321,967