Dandelion Gruit Beer Recipe | BIAB Spice, Herb, or Vegetable Beer | Brewer's Friend
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Dandelion Gruit

173 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.29 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday May 27th 2016
1.052
1.016
4.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb American - Pilsner2.2 lb Pilsner 37 1.8 87.6%
0.31 lb American - White Wheat0.31 lb White Wheat 40 2.8 12.4%
2.51 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.75 each Dandelion Leaves Herb Boil 1 hr.
1.25 tbsp Black Peppercorns Spice Boil 45 min.
1.25 each Lemon Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dandelion Gruit" Spice, Herb, or Vegetable Beer recipe by jjbuckler. BIAB, ABV 4.76%, IBU 0, SRM 3.77, Fermentables: (Pilsner, White Wheat) Other: (Dandelion Leaves, Black Peppercorns, Lemon Peel)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-05-27 01:20 UTC
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