Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Annestesia	Russian Imperial Stout	20 Litres	1.13	1.024	13.94	95.67	50 °L	428	0
Author: barbacas Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 10:34 PM Notes:
Bearded Lady	Russian Imperial Stout	155 Gallons	1.111	1.022	11.68	34.6	50 °L	428	0
Author: manmeetsfire Boil Size: 170.5 Gallons Boil Time: 240 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 2:21 PM Notes:
Standard Base Mead 20230813	Semi-Sweet Mead	2 Gallons	1.123	1.043	10.45	0	0 °L	428	1
Author: Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 8:15 PM Notes:
1976 Old Anchor American Barleywine (22C)	American Barleywine	5.5 Gallons	1.123	1.029	12.44	70.45	20.04 °L	428	1
Author: Blackbird Brewery Yorktown Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 7/31/2023 7:48 PM Notes: Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes. The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule. Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.
Apple Mead	Dry Mead	3 Gallons	1.11	1	14.44	0	6.21 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2023 1:52 PM Notes:
Honey Whiskey	Alternative Grain Beer	20 Litres	1.086	1.002	11.12	0	11.91 °L	428	0
Author: ChivoBrewingCo. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 11:03 PM Notes:
Sanddrift Special	American IPA	25 Litres	1.085	1	11.19	14.94	7.64 °L	428	0
Author: Herman J. Roos Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 61.4 g Creation Date: 4/28/2022 5:15 PM Notes:
Redrum	No Profile Selected	10 Gallons	1.107	1.002	13.87	0	14.94 °L	428	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: -1.6 oz Creation Date: 3/23/2022 7:27 PM Notes:
Adambier	No Profile Selected	4 Gallons	1.092	1.007	11.05	107.51	24.89 °L	428	0
Author: alzanderchap Boil Size: 5.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 56 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2021 2:28 PM Notes:
Black Magic Woman	Russian Imperial Stout	11 Gallons	1.088	1.008	10.51	56.62	42.02 °L	428	1
Author: PeterH61 Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 2:13 PM Notes:
BETELEGEUSE DOUBLE RED ALE	Specialty IPA: Red IPA	25 Litres	1.101	1.019	10.7	86.31	17.32 °L	428	1
Author: Storeyv34 Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:04 AM Notes:
CORALILLO PILSNER	German Pilsner (Pils)	66 Litres	1.213	1.053	20.97	3.79	8.95 °L	428	0
Author: Kaan Master Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.495 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 3:05 AM Notes:
Funk Metal	Imperial Stout	5 Gallons	1.085	1.004	10.63	53.09	50 °L	428	1
Author: Bcheek1327 Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:07 PM Notes:
#179 Apple Mead	No Profile Selected	5 Litres	1.107	1.027	10.58	0	3.41 °L	428	0
Author: Stellenbosch Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 11:39 AM Notes:
By Any Other Name	Imperial Stout	5 Gallons	1.119	1.018	13.25	82.2	50 °L	428	1
Author: klops017 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.198 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: Table Sugar Priming Amount: 3.1 oz Creation Date: 2/8/2019 11:05 PM Notes: Extract imperial stout that is "barrel aged" using oak chips soaked in Four Roses.
Barrel Collective RIS	Imperial Stout	5.5 Gallons	1.115	1.029	11.3	78.79	49.04 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:13 PM Notes:
Black India Pale Ale	Specialty IPA: Black IPA	1 Gallons	1.124	1.021	13.51	60.24	50 °L	428	0
Author: masonhoppe Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 2:56 AM Notes:
TEN FIDY	Imperial Stout	5.5 Gallons	1.111	1.032	10.43	61.51	50 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.082 Efficiency: 55 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 8:57 PM Notes: mash 155 11.84gal mash water 8.4gal sparge 3.4gal 2 starters 2.5 L 10oz 2 L 8oz
Brewing Classic Styles Stout	American Stout	6 Gallons	1.004	1.001	0.36	99.9	32.26 °L	427	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 6.5 oz Creation Date: 1/20/2021 11:40 PM Notes:
Johnny Hop In	Common Cider	1 Gallons	1	1	0	0	0.02 °L	427	0
Author: Rooks Brewing Company Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 0.7 oz Creation Date: 7/22/2022 12:27 PM Notes: 1 gal of 100% Apple Juice (Without preservatives) Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast. OG: 1.050 Fermented at room temp (69F-ish)* for 7 days Added 0.7 oz of corn sugar for bottling on day 7th.
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