|
Dipa Gulo
|
No Profile Selected |
42 Litres |
1.073 |
1.008 |
8.48 |
120.62 |
4.87 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 52.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/28/2020 12:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.016 |
8.48 |
21.52 |
6.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 2:23 AM |
| Notes: |
|
|
Thunda From Down Unda
|
Double IPA
|
5.5 Gallons |
1.084 |
1.021 |
8.26 |
118.1 |
6.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:44 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
7 Gallons |
1.078 |
1.012 |
8.56 |
8.65 |
19.16 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.206 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: N/A |
Creation
Date: 3/3/2022 11:51 PM |
| Notes: |
|
|
Dubbel Down
|
Belgian Dubbel
|
2.75 Gallons |
1.078 |
1.015 |
8.22 |
10.93 |
33.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 12:07 AM |
| Notes: |
|
|
Tripel Threat
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.012 |
8.58 |
34.39 |
8.48 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 5:33 AM |
| Notes: |
|
|
Foglights
|
Specialty IPA: New England IPA
|
8 Gallons |
1.073 |
1.011 |
8.15 |
59.3 |
5.74 °L
|
389 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 12:58 AM |
Notes: 20 minutes at each temp step for whirlpool, temps reflect total whirlpool time for that addition, but it isnt entirely at that temp
pale ale used to be |
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|
Misch Monster Tank 7 Farmhouse Ale Clone
|
Saison
|
5.5 Gallons |
1.069 |
1.006 |
8.33 |
38.5346 |
4.38 °L
|
389 |
1 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/28/2021 10:28 PM |
| Notes: |
|
|
DuoBel
|
Belgian Dubbel
|
23 Litres |
1.081 |
1.016 |
8.48 |
16.42 |
21.3 °L
|
389 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2021 12:52 PM |
| Notes: |
|
|
Bock X-XX-XXX
|
Doppelbock
|
3.25 Gallons |
1.083 |
1.02 |
8.33 |
0 |
27.11 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:26 PM |
| Notes: add the .6 Maris Otter after running first 2-3 gallons of wort into boil kettle. mash 2nd run during first boil. cool and move to fermenter to ready kettle for 2nd run boil of 3-5 gallons. Add remaining .6 munich and flaked corn to 3rd run of 2-3 gallons. |
|
|
Mosiac Citra Simcoe NE IPA
|
American IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
49.54 |
7.36 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 7:59 PM |
Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall.
*used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets
** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time
*** FG a little high, ended at 20 points after 12 days
Has an awesome juicy front with a semi sweet honey finish. |
|
|
All The Trappings
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
23.38 |
16.81 °L
|
389 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/4/2020 5:01 PM |
| Notes: |
|
|
Amber Porter IPA
|
No Profile Selected |
5 Gallons |
1.07 |
1.008 |
8.13 |
70.9 |
10.21 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:29 AM |
| Notes: |
|
|
BlueBerry Pan-Shake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.091 |
1.029 |
8.03 |
0 |
5.17 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2020 5:29 PM |
| Notes: |
|
|
Strong Belgian Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.58 |
10.03 |
4.83 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 11:29 PM |
| Notes: |
|
|
36. Space Cake (Tripel)
|
Belgian Tripel
|
20 Litres |
1.085 |
1.019 |
8.61 |
35.09 |
4.38 °L
|
389 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
American Strong Ale
|
American Strong Ale
|
3.25 Gallons |
1.077 |
1.015 |
8.16 |
83.95 |
18.5 °L
|
389 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 7/26/2019 4:28 PM |
| Notes: |
|
|
Amberdextrous
|
American Amber Ale
|
5 Gallons |
1.086 |
1.022 |
8.33 |
32.36 |
16.25 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 1:19 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
5.5 Gallons |
1.093 |
1.028 |
8.46 |
49.37 |
45.69 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 10:31 PM |
| Notes: |
|
|
Dead Ringer IPA Northern Brewer Mod
|
American IPA
|
5 Gallons |
1.075 |
1.013 |
8.14 |
69.13 |
8.85 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2017 10:54 PM |
| Notes: |
|
|
|
|