Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RedNeck Barleywine	English Barleywine	5.5 Gallons	1.094	1.018	10.07	59.91	14.8 °L	419	0
Author: ChunkyDark Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 5:23 PM Notes:
Kaidin & Bailey's Real Beer	Irish Extra Stout	5.5 Gallons	1.048	1.012	4.7	0	17.55 °L	419	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 3:47 AM Notes:
Ready, Ready RED!	Irish Red Ale	5.5 Gallons	1.057	1.013	5.7	31.91	19.47 °L	419	0
Author: Scott23 Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/16/2024 2:29 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.06	1.015	5.81	50.83	31.02 °L	419	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2024 11:41 PM Notes:
London Porter	English Porter	11.35 Litres	1.043	1.011	4.18	23.54	28.51 °L	419	1
Author: Boil Size: 14.79 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 11:19 PM Notes:
Irish Red	Irish Red Ale	950.01 Litres	12.386	2.941	5.05	21.96	12.47 °L	419	0
Author: jimmiphalan Boil Size: 954.29 Litres Boil Time: 70 Boil Gravity: 12.3 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/27/2021 9:22 PM Notes:
Awesome Recipe	Irish Red Ale	30 Litres	1.045	1.011	4.5	52.53	15.67 °L	419	0
Author: Beri Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:43 PM Notes:
Chocolate Espresso Stout	Oatmeal Stout	5 Gallons	1.059	1.019	5.23	30.58	39.02 °L	419	3
Author: Dog Hair Brewing Company Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 4:18 PM Notes:
Brown Porter 12.5L	English Porter	12.5 Litres	1.05	1.012	4.93	34.51	24.55 °L	419	0
Author: shepp1 Boil Size: 20.5 Litres Boil Time: 70 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 1:19 PM Notes:
Coco Nut Pale Ale	Blonde Ale	13 Gallons	1.052	1.009	5.66	31.26	4.29 °L	419	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 11:13 AM Notes:
Mosaic/Ekuanot Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	27.22	4.48 °L	419	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:08 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
Traquair	Scottish Heavy	20 Litres	1.073	1.018	7.25	21.9	17.2 °L	419	0
Author: Bastubryggeriet Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 126.3 g Creation Date: 3/26/2020 4:07 PM Notes: boil 4 liters of first wort to a thick syrup without burning/scorching it then add to the boil
Blonde Ale	Blonde Ale	4 Gallons	1.054	1.014	5.24	17.3	16.57 °L	419	0
Author: Caetano Almeida Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Lucky Leprechaun (AG)	Irish Stout	5.5 Gallons	1.04	1.009	4.05	36.77	47.33 °L	419	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2019 9:52 PM Notes:
Stout	Oatmeal Stout	23 Litres	1.055	1.015	5.26	35.05	46.31 °L	419	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 4:03 AM Notes:
Irish Red Ale	Irish Red Ale	6.5 Gallons	1.048	1.012	4.66	22.84	12.39 °L	419	0
Author: hawks86 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 2:44 AM Notes: Cara Ruby substitute for cara 20 above.
Kitchen Sink Saison	Blonde Ale	2 Gallons	1.058	1.012	6.08	0	4.83 °L	419	1
Author: Colin McKinlay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:17 PM Notes:
Cloud City Ale	Blonde Ale	6 Gallons	1.061	1.014	6.26	22.03	3.69 °L	419	3
Author: Russ Brown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 6:46 PM Notes:
Summer 80 Shillings	Scottish Export	20 Litres	1.044	1.01	4.4	29.81	17.42 °L	419	0
Author: opacus Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Gulcose Priming Amount: 80g Creation Date: 9/9/2018 2:18 PM Notes:
Tailless Mower	Blonde Ale	10 Gallons	1.057	1.012	5.91	0	6.79 °L	419	0
Author: sscoter Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 1:32 PM Notes:
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