Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Bitter	Strong Bitter	15 Litres	1.058	1.017	5.31	45.16	14.18 °L	427	0
Author: Daniel López Torres Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 26.3 g Creation Date: 3/12/2021 4:06 PM Notes:
Tmave Pivo 04/2025	Czech Dark Lager	5.5 Gallons	1.05	1.009	5.3	0	27.54 °L	427	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 8:32 PM Notes:
Sssmokin' Ipkiss	English IPA	6 Gallons	1.054	1.013	5.37	59.54	6.8 °L	427	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 8.23 psi Creation Date: 9/7/2024 7:54 PM Notes:
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	427	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
Mostito	Blonde Ale	2 Litres	1.054	1.013	5.36	0	3.56 °L	427	0
Author: Fabrizzio Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:13 PM Notes:
Old Wheaty Biscuit Face	Oatmeal Stout	19 Litres	1.068	1.027	5.43	109.9	37.51 °L	427	0
Author: MEGASAILOR Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34.7 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/12/2022 7:33 PM Notes: Made with 2 year old milled wheat/pilsner and toffee malts. Seemed to work quite fine! Gravity at 70 Deg C was 1.051 which calcs to 1.069. This was a bit of a failure haha Too many non-fermentables or stuck ferment. Old grains = poop. Still tastes okay though. Shook fermenter, see if that wakes the Voss boi up.
Dont Know Yet	American Pale Ale	21 Litres	1.054	1.014	5.3	46.91	6.72 °L	427	1
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.79 bar Creation Date: 5/7/2022 1:10 PM Notes:
Weissbier	Weissbier	17 Gallons	1.052	1.011	5.31	10.08	5.79 °L	427	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 4:42 AM Notes:
Honigweizen	Weissbier	5.5 Gallons	1.049	1.009	5.33	16.2	6.98 °L	427	0
Author: Joebobbadfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 12/14/2021 5:41 AM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	427	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
Amber Ale	No Profile Selected	5.5 Gallons	1.055	1.014	5.31	15.1	12.71 °L	427	0
Author: dog Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 2:55 AM Notes:
Moms Dandelion Beer	No Profile Selected	5.6 Gallons	1.05	1.009	5.36	25.95	6.88 °L	427	0
Author: IBU Club Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 11:12 AM Notes: a gift from mom (kit from perfect brewing supply, palatine, IL quick brew day (4pm-7pm) no idea what hops, just trying to get the numbers on paper.
Snakeskin Boots	International Pale Lager	11.5 Gallons	1.053	1.013	5.33	15.93	4.7 °L	427	1
Author: EmancipationBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 3:15 PM Notes:
석류 아이스크림 사워	Wild Specialty Beer	21 Litres	1.07	1.029	5.37	18.45	4.15 °L	427	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 7:51 AM Notes:
2019_11_25 SFCM Classy	American Pale Ale	5.5 Gallons	1.054	1.014	5.32	39.4	7.07 °L	427	0
Author: Bassline Brewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:49 AM Notes: So this is the class batch. Going to brew 10 g. but split it into 2 batches. Ours: Will treat water with chemicals for basic pale ale - adjusting with acid too. Mash - then sparge - collect in one pot. Stir gently and split into 2 pots. Boil both on my rig. Different finish hops and whirlpool hops. Cool - pitch with different yeasts. 75 minute sparge 1.081 - first runnings 1.067 - middle 1.007 - last 1.047 - pre-boil 1.0 - OG
Pumpkin Arcadia	Berliner Weisse	5.5 Gallons	1.063	1.022	5.31	12.13	7.5 °L	427	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:18 PM Notes: ABV AF 7% Diced pumpkin bake for 2.5 hours at 275 F At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin. Blended and thrown in freezer for 3days Then I infused in beer along with vanilla Also I put in more pumpkin spice 2 teaspoons
English Brown	Northern English Brown	10 Gallons	1.055	1.014	5.4	77.01	13.78 °L	427	0
Author: williebrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 5:14 PM Notes:
Wheaties	American Pale Ale	5 Gallons	1.051	1.011	5.36	35.92	12.32 °L	427	0
Author: Aaron954 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 1:04 AM Notes:
Spotted Cow Clone	Saison	5.5 Gallons	1.055	1.014	5.41	20.36	6.06 °L	427	1
Author: mike.pecher@gmail.com Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4.2 oz Creation Date: 1/11/2019 8:50 PM Notes:
Old Gent II	American Pale Ale	5.5 Gallons	1.052	1.011	5.36	55.24	5.82 °L	427	0
Author: MarkF Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:13 PM Notes:
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