Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
8-"O"-Biz	No Profile Selected	5 Gallons	1.05	1.011	5.14	25.2	5.39 °L	400	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 3:44 PM Notes: used distilled / bottled water. did not correct for pH.
Cream Of The Crop Cream Ale	Cream Ale	5.5 Gallons	1.047	1.008	5.12	20.3	3.13 °L	400	0
Author: SteveBradley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 2:25 PM Notes:
La Pomme D'Eve 2023	Common Cider	46 Litres	1.05	1.01	5.25	0	6.54 °L	400	0
Author: KevBeer Boil Size: 46 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 7:33 PM Notes:
Irish The Red	Irish Red Ale	6 Gallons	1.056	1.016	5.23	38.17	19.51 °L	400	0
Author: DLBoat52 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 2/22/2023 6:34 PM Notes:
Dátil's Recipe	Irish Red Ale	20 Litres	1.053	1.013	5.25	0	15.19 °L	400	1
Author: Laura Buitrago Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 7:08 PM Notes:
AIH Dunkel Rye, Son!	No Profile Selected	5 Gallons	1.052	1.013	5.17	13.3	8.1 °L	400	1
Author: Ben & Damian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 13 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:38 AM Notes:
American Blonde Cascade	Blonde Ale	5.3 Litres	1.049	1.01	5.17	21.73	4.84 °L	400	0
Author: Boil Size: 6.85 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:59 AM Notes:
Down Under IPL	German Pils	5.5 Gallons	1.049	1.009	5.24	40.25	3.29 °L	400	0
Author: Devin Trudgen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2022 7:28 AM Notes:
Basic Seltzer	No Profile Selected	6 Gallons	1.04	1	5.18	0	0.7 °L	400	0
Author: Boil Size: 6 Gallons Boil Time: 10 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 10:29 PM Notes: Added 1 pack Omega Propper Seltzer yeast nutrient pack at Flameout. Transferred to keg un-flavored to allow for custom dosing on a per-pint basis.
Sourvisae Stock B1	No Profile Selected	315 Gallons	12.963	3.349	5.16	0	3.43 °L	400	0
Author: lostcook Boil Size: 341 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 8:06 PM Notes:
POW	Weissbier	5.5 Gallons	1.053	1.013	5.26	8.98	4.12 °L	400	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 1:33 AM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.052	1.012	5.16	23.2	4.14 °L	400	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:07 AM Notes:
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	400	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
SB44-1: Brut IPA	American IPA	5.5 Gallons	1.053	1.013	5.18	0	2.94 °L	400	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 11:22 PM Notes:
Gingered Stout	Dry Stout	5 Gallons	1.049	1.009	5.23	43.58	31.31 °L	400	1
Author: Gman58 Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/3/2021 6:19 PM Notes:
Pale Ale	American Pale Ale	12 Gallons	1.054	1.014	5.21	47.97	9.01 °L	400	0
Author: Aaron D. Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 11:24 PM Notes:
BlueBerry Gose	Berliner Weisse	6.5 Gallons	1.05	1.01	5.26	7.17	3.67 °L	400	0
Author: MichaelStache Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 5:25 PM Notes:
Mosaic IPA	American IPA	5 Gallons	1.053	1.014	5.2	106.34	11.6 °L	400	0
Author: Marques BC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:47 AM Notes:
Yet Anothe Crazy Brown Ale	American Amber Ale	20 Litres	1.052	1.012	5.25	25.05	7.64 °L	400	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:52 AM Notes:
Gunnery Sargent Doctor Bother Sir Douglas R. Yampy Sr. III Esquire (Retired)	Experimental Beer	5 Gallons	1.047	1.007	5.23	43.31	7.84 °L	400	0
Author: IrvingWashington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 8:13 PM Notes: - Replace Munich with munich millet if possible - Add extra amylase
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