Homebrew Beer Recipes

Page 8882 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.056	1.014	5.47	54.3	3.87 °L	417	0
Author: Meatface Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 10:43 PM Notes:
Dortmund Lager	German Helles Exportbier	21 Litres	1.05	1.009	5.49	32.03	4.22 °L	417	2
Author: Tom Buchanan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 2:57 PM Notes:
Screaming Weevil Pilsner	German Pilsner (Pils)	3 Gallons	1.049	1.007	5.49	26.55	3.08 °L	417	0
Author: Semper Sitientum Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 10/3/2024 12:50 AM Notes: Cool to 50 F and pitch yeast. Raise to 58 F over the next two days. Ferment until gravity stabilizes = 3 days of same reading. Raise temp to 68 and do a Diacetyle rest for 2-3 days. Lower temp to 32-36 at a rate of 4 degrees every hour and lager for a minimum of 2 weeks. Option: After DR you may immediately lower temp to 32-36 degrees. Some believe this stresses the yeast, but I have not experienced that. Optional step mash: 15 mins @113 20 mins @140 30 mins @150 10 mins @168
Marshmallow Toasted Coconut Oatmeal Stout 4gal	Oatmeal Stout	3.5 Gallons	1.055	1.014	5.47	36.13	41.83 °L	417	0
Author: NorthWest Small Batch Brewing Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 8:42 PM Notes: Toast the oats - spread out on a baking sheet and toast in 300F oven. Shake/mix every few minutes. Marshmallows - 2 lbs Toasted Coconut Marshmallows https://www.amazon.com/dp/B0CTP4P8MW/?coliid=I385DXG6NBWUID&colid=2T1U73UAQWAT&psc=1& 150F Mash x 60 mins At the end of the boil, cut the heat and add lactose sugar and marshmallows, stir until dissolved. Use either Wyeast 1084 Irish ale Yeast (ferment 68-72F) or Wyeast 1187 Ringwood Ale Yeast (Ferment 68-72F) or if no other option British Ale (WLP005) Yeast add 4oz cacao nibs and 4.5 tsp pure vanilla extract 4 days before kegging and marshmallow extract.
Blanche 'o' Cumdog	Witbier	41 Litres	1.057	1.015	5.5	17.97	4.4 °L	417	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 10:48 PM Notes:
Blueberry Wheat Ale	American Wheat Beer	10 Gallons	1.055	1.014	5.41	15.23	5.44 °L	417	0
Author: toastycrusty Boil Size: 11.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:55 PM Notes: Great Value Blueberries, 48 oz (Frozen) https://www.walmart.com/ip/Great-Value-Blueberries-48-oz-Frozen/32252308 yeast is a repitch of cellar science english (safale s-04). wash and a starter made from an imperial stout
ALTernate Reality Dusseldorf Altbier (22)	Düsseldorf Altbier	5.5 Gallons	1.05	1.008	5.45	34.3	14.23 °L	417	1
Author: ScooterBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 5:02 PM Notes:
Earl Grey IPA	No Profile Selected	3 Gallons	1.056	1.014	5.47	68.87	5.35 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:26 AM Notes:
Jaipur Inspired West Coast IPA	American IPA	30 Litres	1.051	1.009	5.49	66.69	2.99 °L	417	0
Author: TwymanCraft Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 8:06 PM Notes:
Vienna Lager	Vienna Lager	21 Litres	1.049	1.008	5.43	24.49	10.5 °L	417	0
Author: Petbli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 6:38 PM Notes:
Poser-poser	American IPA	20 Litres	1.054	1.012	5.45	90.59	4.24 °L	417	0
Author: Pauli Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.77 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 6:18 PM Notes:
Antin Robust Porter	Robust Porter	25 Litres	1.056	1.014	5.48	25.31	27.6 °L	417	1
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 8:47 AM Notes:
Pale Ale (Magnum / Meridian)	American Pale Ale	2.5 Gallons	1.052	1.01	5.51	38.38	4.5 °L	417	0
Author: RASteel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 2:47 AM Notes: Strike Temp 159 Finished at 148 after 60 minutes (Target was 150) OG Target 1.052 OG gravity hit 1.030 FG hit 1.10 :(
Ale For What Ailes	American Pale Ale	5.8 Gallons	1.056	1.015	5.4	68.41	8.13 °L	417	1
Author: Kovalition Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 4:25 PM Notes: Force Carbonate - 2.5 vols
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	417	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
Downtown Brown Ale 2.0	American Brown Ale	41.6 Litres	1.055	1.013	5.45	30.34	23.44 °L	417	1
Author: Crexxy Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 1:56 PM Notes:
Good Dog, Mad City Blonde Dog /ginger	Belgian Pale Ale	25 Litres	1.055	1.013	5.45	22.93	4.21 °L	417	0
Author: mangodrops Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 11:30 AM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	417	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
NEIPA???	American IPA	21 Litres	1.056	1.014	5.49	61.82	4.08 °L	417	0
Author: KpaTyH Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 7:24 PM Notes:
Pineapples Are Forever	American IPA	6 Gallons	1.056	1.014	5.49	74.15	5.13 °L	417	0
Author: Machalaba Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 8:56 PM Notes: Francisco Belges aromatic Vienna used not German Vienna
« First ‹ Previous 8878 8879 8880 8881 8882 8883 8884 8885 8886 Next › Last »							Page 8882 of 16,170 20 Recipes of 323,399