Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Keiths Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.52	18.54	5.69 °L	413	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 4:53 PM Notes:
Coopers Pale Ale Clone	Australian Sparkling Ale	52 Litres	1.046	1.013	4.38	23.98	5.43 °L	413	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 2:22 AM Notes:
Clatford Clout - Mk II	Special/Best/Premium Bitter	54 Litres	1.042	1.008	4.5	0	3.45 °L	413	0
Author: Boil Size: 60 Litres Boil Time: 65 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 10:45 AM Notes:
17. Boring Brown Beer 26/05/24	No Profile Selected	27 Litres	1.041	1.007	4.46	36.45	6.72 °L	413	0
Author: robert katt Boil Size: 38.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 8:58 AM Notes:
La Crema Horchata Oat Ale	No Profile Selected	5.5 Gallons	1.044	1.01	4.45	34.61	4.72 °L	413	0
Author: El Gertez Boil Size: 5.48 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 5:32 AM Notes: Velvety smooth and delicately spiced, La Crema pours a creamy golden hue and embraces the richness of 75% oat malt for a soft, silky mouthfeel. Infused with warm cinnamon, whole vanilla bean, and the tropical coconut and vanilla notes of Sabro hops, this session ale delivers a comforting balance of sweetness and spice without overpowering the palate. Light-bodied yet full of character, La Crema invites you to savor the essence of a refreshing horchata, reimagined as a perfectly balanced craft beer.
Buddy's Big Wave Clone	Blonde Ale	5.5 Gallons	1.046	1.012	4.52	34.33	8.79 °L	413	0
Author: Buddy Brew Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 8:03 PM Notes: Added 2 cups (10oz) dextrose to primary fermenter OG0 = 1.049 Dry hop 2oz Citra at 7 days In primary 13 days Added 2 cups (10oz) dextrose to secondary fermenter MG0 = 1.007 MG1 = 1.013 (after addition) Adjusted OG1 = 1.055 In secondary ? days FG = ?
Blueberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.005	4.51	4.96	2.91 °L	413	1
Author: BrewsNJ Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2022 3:46 PM Notes: Fermentation: - pitch yeast around 85 F - ferment around 68 F until SG ~ 1.016 - add fruit at this point Ferment for another 1-2 weeks or until FG is stable - keg, carbonate, and enjoy
Patriots Pride 5G	No Profile Selected	5 Gallons	1.041	1.008	4.38	2.66	5.17 °L	413	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 6:33 PM Notes:
Ambrée	No Profile Selected	30 Litres	11.485	3.079	4.48	14.58	13.37 °L	413	0
Author: Hugo Rolly Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:44 PM Notes:
London Bitter	Best Bitter	20 Litres	1.042	1.008	4.43	29.92	12.1 °L	413	0
Author: woodleybrycetrevor@gmail.com Boil Size: 27.71 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 9:17 PM Notes:
10gl Berliner 7/11/17	Berliner Weisse	10.4 Gallons	1.04	1.005	4.53	2.6	2.77 °L	413	0
Author: Jon B Boil Size: 11 Gallons Boil Time: 25 Boil Gravity: 1.037 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 6:05 AM Notes:
Pilsner1	No Profile Selected	35 Gallons	1.046	1.012	4.39	24.28	3.57 °L	413	0
Author: NDBC18 Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:11 AM Notes:
Crush-able Wheat	American Wheat Beer	23 Litres	1.04	1.006	4.46	14.13	3.65 °L	413	0
Author: Water'n'Wine Truro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 5:08 PM Notes:
Maris Otter SMaSH 1.0	No Profile Selected	5 Litres	1.044	1.011	4.45	16.32	5.25 °L	413	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 22.8 g Creation Date: 7/12/2020 8:14 PM Notes:
English Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.44	21.97	13.07 °L	413	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/25/2020 2:39 PM Notes: 24 hrs at 30 psi then 4 days at 12psi
English Dark Mild V2	Dark Mild	5.5 Gallons	1.042	1.008	4.43	14.23	25.15 °L	413	1
Author: Captain Sobel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 5:34 PM Notes:
Wedding Crasher	American Pale Ale	21 Litres	1.044	1.01	4.46	41.31	8.26 °L	413	0
Author: BeerBot Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:29 AM Notes:
Berliner Weisse	Berliner Weisse	24 Litres	1.042	1.008	4.44	7.14	2.8 °L	413	0
Author: Lucky Luchyk Brewing Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 1:47 AM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.05	1.015	4.53	40.77	5.28 °L	413	0
Author: mojophilter Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:55 PM Notes:
Muffin	American Pale Ale	5.5 Gallons	1.046	1.011	4.52	35.14	12.06 °L	413	0
Author: St Frank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 11:45 PM Notes:
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