Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Man Lager Vad Man Haver	German Pilsner (Pils)	11.5 Litres	1.051	1.01	5.34	37.31	3.47 °L	413	0
Author: sebbort Boil Size: 14.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.5 g Creation Date: 2/27/2020 12:28 PM Notes:
Bohemian Pilsner	German Pilsner (Pils)	5.5 Gallons	1.052	1.011	5.4	28.79	3.86 °L	413	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 1:39 PM Notes:
Vienna Lager	No Profile Selected	5 Gallons	1.057	1.016	5.43	52.2	11.44 °L	413	1
Author: E-rok Boil Size: 137.5 Gallons Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 5:18 PM Notes:
PISQVI STOUTH	American Stout	20.8 Litres	1.051	1.01	5.39	36.53	39.78 °L	413	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 8:22 PM Notes:
Summer Ale	Blonde Ale	5.5 Gallons	1.051	1.01	5.39	21.18	2.76 °L	413	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 5/13/2021 5:05 PM Notes: Brewed on 06/15/2021
Highlands Brewing Porter	American Porter	5.5 Gallons	1.053	1.012	5.45	46.92	28.34 °L	413	0
Author: White Tail Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2020 4:25 PM Notes:
Pehko V2, Pilssistä	American Pale Ale	21 Litres	1.051	1.011	5.35	57.5	3.84 °L	413	1
Author: RMKJ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 8:15 PM Notes:
Swett Stou	Sweet Stout	37 Litres	1.055	1.014	5.38	27.72	50 °L	413	0
Author: valesoler Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2020 6:58 PM Notes:
Tiny Nuts X/XX	Mild	5 Gallons	1.055	1.014	5.41	16.02	20.61 °L	413	0
Author: Mad Botanist Brewing Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2020 11:36 PM Notes:
Dinkelbier	No Profile Selected	5.5 Gallons	1.047	1.006	5.38	15.16	3.43 °L	413	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.8oz Creation Date: 4/11/2020 8:25 PM Notes:
Trial2	American Pale Ale	5 Gallons	1.052	1.011	5.4	51.27	7.75 °L	413	1
Author: MattBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 6:54 AM Notes:
Rye Saison Makes The Band Sound Better	Saison	6 Gallons	1.058	1.017	5.34	52.07	9.14 °L	413	0
Author: LeighFK Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:53 PM Notes: Bourbon soaked oak chips added for the last 24 hours before kegging. Brewed for the 2019 Lawrence Brewers Guild Brewfest. Attempting to arrange the day so that the Unfit Wives will cover the Punch Brothers "Rye Whiskey" while my beer is on tap...TBD.
Blonde?	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.28	3.92 °L	413	1
Author: Shepington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:09 PM Notes:
HELLES CLASSIC JAKE	Munich Helles	4.6 Gallons	1.055	1.014	5.39	16.99	4.63 °L	413	0
Author: ehukaifalcon17 Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:41 PM Notes:
Munich Helles	Munich Helles	42 Litres	1.05	1.009	5.4	24.41	3.49 °L	413	0
Author: CitraAvenue Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 10:14 AM Notes:
MOA Smash 5 (14)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	413	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 6:24 AM Notes:
Dunkles Weizen Extract	Dunkles Weissbier	5 Gallons	1.055	1.014	5.45	8.84	19.79 °L	413	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 8:06 PM Notes:
Sumiko Sour (Raspberry)	Berliner Weisse	5 Gallons	1.054	1.013	5.37	0	4.17 °L	413	0
Author: Sudweeks Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:21 PM Notes: 32oz of Goodbelly probiotic (mango) at 90 degrees for 24 hours. Then use US05 after finishing as usual. add 1 can Vinters harvest 3 lbs Red raspberry puree after 5 days in primary fermentation.
Awesome Recipe	American Light Lager	5.5 Gallons	1.054	1.014	5.36	0	13.45 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 2:32 AM Notes:
Brown Ale	British Brown Ale	20 Litres	1.054	1.013	5.4	20.43	18.65 °L	413	0
Author: Gokhan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 11:41 AM Notes:
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