Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Promise	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.38	51.15	6.72 °L	419	0
Author: BenDM35 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2021 1:34 PM Notes:
Jared Hall Made Me Late	Specialty IPA: New England IPA	18.5 Gallons	1.076	1.014	8.08	35.71	4.45 °L	419	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 5:15 PM Notes:
Neipa Conc Toulouse	Specialty IPA: New England IPA	23 Litres	1.07	1.017	6.92	0	5.24 °L	419	0
Author: brouty Boil Size: 27.38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 4:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	19.5 Litres	1.07	1.013	7.45	0	5.51 °L	419	0
Author: Raffaele Boil Size: 25.5 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 12:10 PM Notes:
Quirky's Hazy IPA V2.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.011	6.99	23.61	4.53 °L	419	0
Author: Knarf Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 2:05 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.02	5.77	25.66	4.62 °L	419	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:34 PM Notes:
Lemondrop Hop Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.015	6.78	20.79	5.41 °L	419	0
Author: Samwhois75 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2021 4:01 AM Notes: 5lbs mixed tropical fruit in secondary
#26 KVEIK HAZY IPA	Specialty IPA: New England IPA	5 Litres	1.06	1.012	6.26	40.26	4.6 °L	419	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:09 AM Notes:
Super Saiyan	Specialty IPA: New England IPA	5.5 Gallons	1.048	1.009	5.14	42.64	4.42 °L	419	1
Author: Hop Time Brewing Company Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 2:23 AM Notes:
Been New Zeaz	Specialty IPA: New England IPA	18 Gallons	1.065	1.015	6.81	65.87	5.37 °L	419	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 3:55 AM Notes: Wanted to brew and didn't have any yeast starters going but have lots of US-05. Need to put a dent in my hop inventory.
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.016	7.08	46.4	5.27 °L	419	0
Author: Trevor L Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 6/6/2021 3:06 PM Notes:
DMZ DDH NEIPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.18	27.71	5.08 °L	419	0
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 5:37 PM Notes:
Panik Neipa	Specialty IPA: New England IPA	20 Litres	1.057	1.014	5.65	28.32	5.84 °L	419	1
Author: Panik Brewing Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 4/20/2021 9:55 PM Notes: Boil -> 60 min -Fermentation Steps: *Ferment time 5-7 days at 18-19ºC *Diacetil Rest for 2 more days at 20-21º Dry hopping Steps: * 1 First Dry-hop at second fermentation day (High Krausen) for 3 days * 2 Second Dry-hop at the end of fermentation for 3 more days at 14-16ºC Condition for 10 days at 1ºC Move the beer to a Corney for a forced carbonation if you aren't fermenting in one
Pro-Exhibition	Specialty IPA: New England IPA	21 Litres	1.063	1.008	7.12	42.49	4.52 °L	419	0
Author: Simon Taylor Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 1:02 PM Notes:
Modern Session IPA	No Profile Selected	6 Gallons	1.05	1.013	4.86	31.27	4.55 °L	418	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 12:38 PM Notes:
February 2020	No Profile Selected	5.5 Gallons	1.059	1.015	5.8	65.38	4.03 °L	418	1
Author: AdamC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 9:19 PM Notes:
Captured Yeast	No Profile Selected	5.5 Gallons	1.047	1.013	4.54	17.85	6.39 °L	418	0
Author: Blackmuse Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 9:50 AM Notes: Yeast is actually the wild yeast I captured.
SLOEly Does It	No Profile Selected	23 Litres	1.051	1.012	5.03	33.92	31.93 °L	418	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/8/2019 9:52 AM Notes: -Sloe berries added to the last 20 mins of Boil
Tim's Kettle Sour	No Profile Selected	23 Litres	1.042	1.009	4.32	27.74	3.71 °L	418	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 5:25 AM Notes:
0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)	No Profile Selected	340 Litres	13.241	3.423	5.28	0	3.39 °L	418	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 10:06 PM Notes:
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