Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2 Divas Blonde Ale - 40 Gallons	Blonde Ale	43 Gallons	1.052	1.014	5.02	19.32	5.55 °L	423	0
Author: Cross Creek Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2020 9:36 PM Notes:
Ginger Honey Ale	Blonde Ale	55 Litres	1.04	1.007	4.27	31.39	4.69 °L	423	1
Author: Jonny Hurtado Boil Size: 61.43 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 34 ° C Priming Method: sucrose Priming Amount: 722.2 g Creation Date: 5/2/2024 1:31 AM Notes: The honey used has been aged with ginger for three months. The estimated fermentation time for this recipe is 9 days, as the yeast used is exposed to working temperatures of between 25°C and 28°C on average. It is matured at a warm temperature (estimated room temperature between 25°C and 28°C) for about 15 days. With this recipe we try to obtain a beer with sweet, bitter and spicy notes.
Honey Buenos Amigos	Blonde Ale	50 Litres	1.051	1.01	5.39	23.3	5.17 °L	423	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 5:27 PM Notes:
Base Pale	Blonde Ale	35 Litres	1.043	1.008	4.67	19.17	4.54 °L	423	0
Author: Brett Whiting Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 1:13 AM Notes:
Golden Ale Rev3	Blonde Ale	20 Litres	1.057	1.016	5.39	20.82	6.39 °L	423	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 166.8 g Creation Date: 8/12/2021 11:41 PM Notes: 0,3 biscuit 0,1 cara 30 2 g nutrientes correcion adicion lactosa e irish mos minuto 15 se quita gelatina
Blonde Ale Terrazas Brewing Co.	Blonde Ale	110 Litres	1.042	1.008	4.47	15.03	4.18 °L	423	0
Author: Boil Size: 120 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2021 7:17 PM Notes:
American Pale Ale #17	Blonde Ale	75 Litres	1.049	1.008	5.3	26.62	4.14 °L	423	1
Author: Brane Boil Size: 82.12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 2/8/2021 10:13 AM Notes:
#1	Blonde Ale	4 Gallons	1.055	1.013	5.5	43.42	11.04 °L	423	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 50 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 12:59 AM Notes:
Oatmeal Stout	Oatmeal Stout	46 Litres	1.063	1.014	6.41	30.81	36.51 °L	423	0
Author: NattyJ Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 8:29 PM Notes:
Smokin' Hop Blonde	Blonde Ale	5.5 Gallons	1.045	1.01	4.61	36.88	4.15 °L	423	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:22 AM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.047	1.009	5.02	22.41	4.17 °L	423	0
Author: lorenzo mexicali Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 7:41 PM Notes:
Mount Ev Summer Ale	Blonde Ale	26 Litres	1.046	1.01	4.74	26.59	6.36 °L	423	1
Author: Bennyj Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 3:28 AM Notes:
Sabor Ami	Blonde Ale	16 Litres	1.049	1.009	5.23	21.36	4.16 °L	423	0
Author: rich9312 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 7:22 AM Notes:
Brew Years Eve 2018	American Pale Ale	6 Gallons	1.057	1.014	5.65	32.26	6.64 °L	423	0
Author: Bingham Alley Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:40 PM Notes:
Old Ale	British Strong Ale	25 Litres	1.057	1.01	6.11	42.59	15.2 °L	423	0
Author: Jimmi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:53 PM Notes:
Pale Ale	American Pale Ale	17 Litres	1.062	1.017	5.94	44.79	11.98 °L	423	0
Author: Boil Size: 26 Litres Boil Time: 160 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 3:41 AM Notes:
Rye APA	American Pale Ale	18 Litres	1.047	1.01	4.82	37.44	5.54 °L	423	1
Author: ptrain Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Table sugar Priming Amount: N/A Creation Date: 9/26/2018 8:39 AM Notes:
Caddywhompus Pale Ale #4	American Pale Ale	7 Gallons	1.052	1.01	5.47	39.36	5.84 °L	423	0
Author: Caddywhompus Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 5:23 PM Notes:
Citra Pale Ale	American Pale Ale	24 Litres	1.048	1.011	4.87	32.75	6.33 °L	423	1
Author: tomgale@live.com Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:57 AM Notes:
Mosaic/Ekuanot Blonde	Blonde Ale	6 Gallons	1.044	1.01	4.49	27.22	4.48 °L	423	0
Author: Tradition Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 7:08 PM Notes: Wyeast 1272 or White Labs WLP051. 1 Liter starter with 3.2 oz DME will produce about 218 billion cells with this particular date on yeast pack. (187 billion required)
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