Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout - Bigger, Barrel 1a	Imperial Stout	30 Gallons	1.089	1.021	8.92	74.97	36.27 °L	430	0
Author: n.sibilsky Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 7:42 PM Notes: red wine barrel for 1 year
Fine Beer Indeed	Baltic Porter	13.5 Gallons	1.088	1.021	8.84	44.15	24.25 °L	430	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 10:58 PM Notes:
IMPY	No Profile Selected	94 Litres	1.081	1.019	8.18	0	23.61 °L	430	0
Author: Boil Size: 103 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 7:22 AM Notes:
Bragging A Lot	Braggot	160 Litres	1.076	1.008	9.01	24.59	21.34 °L	430	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:35 PM Notes:
Lili Poultry (Bier De Garde)	Bière de Garde	6 Gallons	1.075	1.014	8.08	20.93	9.02 °L	430	0
Author: Les Malfrats Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2022 1:22 PM Notes:
Octoposse	Double IPA	430 Litres	17.448	2.426	8.56	39.76	5.33 °L	430	0
Author: Boil Size: 450 Litres Boil Time: 88 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
Christmas Beer	Old Ale	25 Litres	1.076	1.014	8.09	57.13	12.47 °L	430	0
Author: PeKaBrewery Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 8:17 PM Notes:
Beef Pants Space Camp	American IPA	5.5 Gallons	1.086	1.024	8.08	18.84	5.75 °L	430	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/14/2022 11:27 PM Notes:
Basic Scottish Ale 3G	Scottish Heavy	3 Gallons	1.088	1.025	8.24	17.29	16.23 °L	430	0
Author: Jeff Summerlin Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 12:20 AM Notes:
Wee Heavy	Scottish Heavy	25 Litres	1.075	1.013	8.09	43.88	14.05 °L	430	0
Author: Tomer Shacham Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 12:17 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.077	1.016	8.07	38.68	38.03 °L	430	0
Author: pyropaul555 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:59 PM Notes:
Seeing Tripel NO WHEAT (AG)	Belgian Tripel	5.5 Gallons	1.071	1.01	7.96	16.42	6.44 °L	430	0
Author: Perfect Brewing Supply Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2020 10:50 PM Notes:
American Russian	American Stout	5.5 Gallons	1.086	1.018	8.92	50.48	48.09 °L	430	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/22/2020 10:53 PM Notes:
Modrijaš	Double IPA	15 Litres	1.075	1.014	8.08	90.71	6.69 °L	430	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 9:48 PM Notes:
Sweet Punk'n Pie	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.08	1.016	8.34	25.87	16.61 °L	430	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 12:24 AM Notes:
BIAB Breakfast Stout	Imperial Stout	1 Gallons	1.076	1.014	8.09	85.65	50 °L	430	0
Author: SpaceCorn Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 7:55 PM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.082	1.022	7.92	16.16	50 °L	430	0
Author: A2geekgirl Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 10:23 PM Notes:
San-san	Belgian Tripel	5 Gallons	1.076	1.014	8.23	25.35	4.68 °L	430	1
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 9:57 AM Notes:
Nordic Farmhouse 12/2/18	Experimental Beer	5 Gallons	1.074	1.014	7.86	45.36	21.86 °L	430	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 9:20 PM Notes:
Ph Test	American Porter	1 Gallons	1.088	1.022	8.69	21.53	33.17 °L	430	1
Author: jay3847 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:47 AM Notes: Grain Absorption rate is .125 DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers. If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required. 80% of the sacchrification happened in the first 20 minutes.
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