Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cerveza Mark IV	International Pale Lager	30 Litres	1.051	1.012	5.1	21.83	3.04 °L	377	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 9:04 AM Notes: Clarity ferm
New Zealand Pilsner	No Profile Selected	472 Gallons	1.051	1.013	5.03	42.47	3.12 °L	377	6
Author: Lumpy Ridge Brewing Co Boil Size: 500 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 11:00 PM Notes:
John’s English Pale	Standard/Ordinary Bitter	5.5 Gallons	1.052	1.013	5.12	50.71	6.78 °L	377	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63.09 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/12/2023 2:55 PM Notes: 63.09 % brew house efficiency 5.5 gal into fermenter 1.052 OG Bottling day: 2-25-23 1.012 FG 5 gallons in the bottling bucket 50 bottle yield
Oat Amber	American Amber Ale	12 Gallons	1.049	1.011	5.02	32.56	14.93 °L	377	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/15/2022 4:06 PM Notes:
Irish Ale	Irish Red Ale	5.5 Gallons	1.053	1.014	5.08	31.86	15.74 °L	377	0
Author: ghamm Boil Size: 7.6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 9:54 PM Notes:
Awesome Recipe	No Profile Selected	6.25 Gallons	1.052	1.013	5.13	0	17.51 °L	377	0
Author: B6jordan1 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 7:00 PM Notes:
Pottsylvania Lager	International Amber Lager	3.8 Gallons	1.046	1.008	5.02	24.5	10.32 °L	377	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 3:55 PM Notes:
Darker Lager 12.5	Schwarzbier	14 Gallons	1.05	1.012	5.09	24.38	25.89 °L	377	0
Author: NewfDrool Boil Size: 15.9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:52 PM Notes: Dark lager using what I have in inventory.
Sierra Nevada 21L	American Pale Ale	21 Litres	1.047	1.009	5.06	32.78	7.72 °L	377	4
Author: Vermont Boil Size: 26.5 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 10:08 AM Notes:
Loving Is Easy - Mandarin Porter	American Porter	24 Litres	1.05	1.011	5.04	42.03	26.2 °L	377	0
Author: 8^bit Homebrew Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 4:04 AM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.052	1.013	5.13	36.49	12.19 °L	377	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 1:00 PM Notes: Used S-04 finished at 1.020 Not sure why
Awesome Recipe	Blonde Ale	5 Gallons	1.05	1.012	5.09	45.06	3.17 °L	377	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 11:05 PM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.048	1.009	5.15	25.85	3.41 °L	377	0
Author: BrewBrains Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 5:08 AM Notes:
Mayor Meyer	Blonde Ale	3.3 Gallons	1.049	1.01	5.11	28.89	5.29 °L	377	0
Author: StephanP Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 6:01 AM Notes:
Pour-trero Chico	International Dark Lager	5.5 Gallons	1.052	1.014	5.05	15.2	14.88 °L	377	0
Author: Kerrywit Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 2:29 PM Notes: In your kettle, heat 3 gallons (11 L) of water to 142 °F (61 °C), stir in grains and rest for 15 minutes at 131 °F (55 °C). Heat mash to 148 °F (64 °C) for a 30-minute rest then heat to 160 °F (71 °C) for a 15-minute rest. Heat to 170 °F (77 °C) and transfer to lauter tun. Collect about 5.5 gallons (21 L) of wort, add 1 gallon (3.8 L) of water and boil for 90 minutes, adding hops, Irish moss and yeast nutrients at times indicated in ingredient list. Cool wort to 56 °F (13 °C), transfer to fermenter and aerate. Pitch yeast from (cooled) yeast starter. Ferment at 56 °F (13 °C). Lager for 2 months at 40 °F (4.4 °C) or below. (adapted from Chris Colby, 2006) Alternative yeast strains: Wyeast 2042 (Danish lager) or White labs WLP850
Spring Lager 2020	German Pils	42 Litres	1.048	1.01	5.06	35.12	3.11 °L	377	0
Author: Endre Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 10:29 AM Notes:
Crispy	Munich Helles	20 Litres	1.048	1.009	5.09	12.97	3.59 °L	377	0
Author: Saigon Jack Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 8:10 AM Notes: Jasmine Rice, not Flaked Rice as noted in recipe. Cereal cook on Jasmine rice before mash.
Not So Common Ale	California Common Beer	5 Gallons	1.051	1.013	5.03	48.56	10.96 °L	377	0
Author: bennyhobart Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:18 PM Notes:
Glasgow Kolsch V2	Kölsch	15 Litres	1.048	1.009	5.1	22.51	4.47 °L	377	1
Author: Columlum Boil Size: 18 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:49 PM Notes:
Session IPA Loki	American IPA	17 Litres	1.048	1.01	5.04	87.22	8.5 °L	377	0
Author: StefanFredriksson Boil Size: 18 Litres Boil Time: 1 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 11:39 AM Notes: Loki Gen 1
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