|
Keiths Kolsch
|
Kölsch
|
5.5 Gallons |
1.045 |
1.011 |
4.52 |
18.54 |
5.69 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2022 4:53 PM |
| Notes: |
|
|
Coopers Pale Ale Clone
|
Australian Sparkling Ale
|
52 Litres |
1.046 |
1.013 |
4.38 |
23.98 |
5.43 °L
|
413 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:22 AM |
| Notes: |
|
|
Clatford Clout - Mk II
|
Special/Best/Premium Bitter
|
54 Litres |
1.042 |
1.008 |
4.5 |
0 |
3.45 °L
|
413 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 65 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 10:45 AM |
| Notes: |
|
|
17. Boring Brown Beer 26/05/24
|
No Profile Selected |
27 Litres |
1.041 |
1.007 |
4.46 |
36.45 |
6.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 38.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 8:58 AM |
| Notes: |
|
|
La Crema Horchata Oat Ale
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.01 |
4.45 |
34.61 |
4.72 °L
|
413 |
0 |
|
|
|
| Boil
Size: 5.48 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:32 AM |
Notes: Velvety smooth and delicately spiced, La Crema pours a creamy golden hue and embraces the richness of 75% oat malt for a soft, silky mouthfeel. Infused with warm cinnamon, whole vanilla bean, and the tropical coconut and vanilla notes of Sabro hops, this session ale delivers a comforting balance of sweetness and spice without overpowering the palate.
Light-bodied yet full of character, La Crema invites you to savor the essence of a refreshing horchata, reimagined as a perfectly balanced craft beer. |
|
|
Buddy's Big Wave Clone
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.52 |
34.33 |
8.79 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:03 PM |
Notes: Added 2 cups (10oz) dextrose to primary fermenter
OG0 = 1.049
Dry hop 2oz Citra at 7 days
In primary 13 days
Added 2 cups (10oz) dextrose to secondary fermenter
MG0 = 1.007
MG1 = 1.013 (after addition)
Adjusted OG1 = 1.055
In secondary ? days
FG = ? |
|
|
Blueberry Sour
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.005 |
4.51 |
4.96 |
2.91 °L
|
413 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:46 PM |
Notes: Fermentation:
- pitch yeast around 85 F
- ferment around 68 F until SG ~ 1.016
- add fruit at this point
Ferment for another 1-2 weeks or until FG is stable
- keg, carbonate, and enjoy |
|
|
Patriots Pride 5G
|
No Profile Selected |
5 Gallons |
1.041 |
1.008 |
4.38 |
2.66 |
5.17 °L
|
413 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 6:33 PM |
| Notes: |
|
|
Ambrée
|
No Profile Selected |
30 Litres |
11.485 |
3.079 |
4.48 |
14.58 |
13.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 5:44 PM |
| Notes: |
|
|
London Bitter
|
Best Bitter
|
20 Litres |
1.042 |
1.008 |
4.43 |
29.92 |
12.1 °L
|
413 |
0 |
|
|
|
| Boil
Size: 27.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2022 9:17 PM |
| Notes: |
|
|
10gl Berliner 7/11/17
|
Berliner Weisse
|
10.4 Gallons |
1.04 |
1.005 |
4.53 |
2.6 |
2.77 °L
|
413 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 11 Gallons |
Boil Time: 25 |
Boil Gravity: 1.037 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2017 6:05 AM |
| Notes: |
|
|
Pilsner1
|
No Profile Selected |
35 Gallons |
1.046 |
1.012 |
4.39 |
24.28 |
3.57 °L
|
413 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2021 2:11 AM |
| Notes: |
|
|
Crush-able Wheat
|
American Wheat Beer
|
23 Litres |
1.04 |
1.006 |
4.46 |
14.13 |
3.65 °L
|
413 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 5:08 PM |
| Notes: |
|
|
Maris Otter SMaSH 1.0
|
No Profile Selected |
5 Litres |
1.044 |
1.011 |
4.45 |
16.32 |
5.25 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 22.8 g |
Creation
Date: 7/12/2020 8:14 PM |
| Notes: |
|
|
English Pale Ale
|
Special/Best/Premium Bitter
|
5.5 Gallons |
1.046 |
1.012 |
4.44 |
21.97 |
13.07 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/25/2020 2:39 PM |
| Notes: 24 hrs at 30 psi then 4 days at 12psi |
|
|
English Dark Mild V2
|
Dark Mild
|
5.5 Gallons |
1.042 |
1.008 |
4.43 |
14.23 |
25.15 °L
|
413 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2019 5:34 PM |
| Notes: |
|
|
Wedding Crasher
|
American Pale Ale
|
21 Litres |
1.044 |
1.01 |
4.46 |
41.31 |
8.26 °L
|
413 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2019 7:29 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
24 Litres |
1.042 |
1.008 |
4.44 |
7.14 |
2.8 °L
|
413 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:47 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.05 |
1.015 |
4.53 |
40.77 |
5.28 °L
|
413 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 7:55 PM |
| Notes: |
|
|
Muffin
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
35.14 |
12.06 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:45 PM |
| Notes: |
|
|
|
|