Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tighter Cannon	American IPA	5 Gallons	1.078	1.014	8.43	65.79	10.79 °L	290	0
Author: Dealbergerson Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 5/17/2021 6:38 PM Notes: Loose Cannon with Citra Hops
Cold Cold	American IPA	10 Gallons	1.07	1.017	6.87	47.31	3.31 °L	290	0
Author: Boil Size: 11.84 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 5:01 PM Notes: Get the beer down to 60˚. It is critical that we make this happen. Using the plate chiller, wintertime city water may do the trick. Well water certainly will. 65˚ would be OK but remember, beer temp rises 3-4 degrees during fermentation so 60˚ is best. This will assure a good start to the yeast, nice flavor, no aroma. Fermentation Here we begin the cold process. The first time around, we recommend a White labs Charlie’s Fist Bump yeast- WLP1983. Ale yeast is easier to use and less temperamental than lager yeast. This proprietary yeast will activate and thrive in the 55-60˚ range. Most ale yeast, American Ale (Chico) for example, does its best work at 65-72˚ F, producing its characteristic esters and fruity nose to accentuate the hop aroma. A Cold IPA wants none of this. We want hop bitterness, hop flavor, and hop aroma, and then again some more. Ferment in primary for 4-5 days and then add the dry hops. 3 days later transfer to secondary. Secondary fermentation We rarely recommend transferring to a secondary vessel for fermentation. However, for this recipe we are. We're doing this for two reasons. First, this beer will take longer to ferment than normal because it's being made with an ale yeast at below average temperatures. Yeast is less active at lower temperatures, especially ale yeasts. Second, we want to limit the amount of time that dry hops will be in contact with the beer. There is such a thing as "too much of a good thing," and more than 3 days of dry hopping at the amount we suggest qualifies for this. So, after 3 days on the dry hops in primary, rack into a secondary vessel. Secondary fermentation used to be very common but it's something that homebrewers rarely do these days. Current thinking is that the risks (contamination and oxygenation) outweigh the benefits. We're actually still concerned about both of these so what we're going to do is ferment this beer in a keg and do a pressurized, closed transfer with CO2 into a clean and sanitized secondary keg. Note, we're using one of our prototype keg fermenters, but any keg will do. Store at basement temperature, we hope about 57-62˚ for two more weeks. Check gravity to confirm that it's done. Then the beer is ready for packaging and consumption.
Alley IPA (2012)	American IPA	5.5 Gallons	1.062	1.015	6.21	0	7.69 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 9:37 PM Notes:
Fatty McTuggs Boat	American IPA	11 Gallons	1.066	1.016	6.56	83.1	6.98 °L	290	0
Author: Adogbrews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 11:54 PM Notes:
Grizzly IPA - 10bbl	American IPA	310 Gallons	1.06	1.015	5.93	49.58	7.92 °L	290	0
Author: NDBC18 Boil Size: 330 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:51 PM Notes:
Appalachian 5.0	American IPA	20.8 Litres	1.071	1.011	7.78	125.69	8.83 °L	290	1
Author: Saintex Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2022 3:26 PM Notes:
Rebel Grapefruit IPA Clone	American IPA	21 Litres	1.055	1.009	6.02	66.35	8.02 °L	290	1
Author: bensummerton Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/28/2021 2:41 AM Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes. 6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
Hollie Hop	American IPA	29.39 Litres	1.064	1.011	6.92	108.23	4.02 °L	290	1
Author: ribsnbrews Boil Size: 35.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 1:43 PM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	21 Litres	1.06	1.009	6.75	51.46	7.22 °L	290	0
Author: Acescerveja Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 119.1 g Creation Date: 7/7/2021 6:07 PM Notes:
American Ipa	American IPA	17 Litres	1.057	1.014	5.58	44.84	12 °L	290	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 127.6 g Creation Date: 6/29/2021 6:47 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	21 Litres	1.204	1.051	20.04	0	42.2 °L	290	0
Author: Claudio King Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.15 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 1:43 AM Notes:
Mine Turn Juicy IPA	American IPA	5 Gallons	1.08	1.02	7.78	69.81	5.97 °L	290	0
Author: OMAN Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 9:19 PM Notes:
The Hoppy Runt IPA	American IPA	6 Gallons	1.055	1.014	5.4	106.61	8.03 °L	290	0
Author: OrionSlayer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 10:26 PM Notes:
Sabro SMASH	American IPA	5.5 Gallons	1.061	1.015	5.94	38.13	6.59 °L	290	0
Author: Gbman2k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.56 psi Creation Date: 2/28/2021 3:56 AM Notes:
Brighter Days Ahead	American IPA	55 Litres	1.056	1.013	5.58	73.31	6.73 °L	290	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 2/18/2021 12:05 PM Notes: Förkultur på jästen gjordes.
Category 4	Specialty IPA: Belgian IPA	5.5 Gallons	1.063	1.008	7.26	0	5.88 °L	290	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2021 7:50 PM Notes:
HAZY AS CAN BE	American IPA	8 Gallons	1.082	1.02	8.06	0	5.03 °L	290	0
Author: sicilian77732@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.218 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 11:27 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.056	1.016	5.3	56.37	5.67 °L	290	0
Author: Boil Size: 6.5 Gallons Boil Time: 55 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:18 AM Notes:
IPA 2020 First Trial	American IPA	8 Litres	1.063	1.012	6.69	41.77	9.07 °L	290	0
Author: Alvin Fok Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.132 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 12/5/2020 12:30 PM Notes:
Citra Amraillo IPA	Specialty IPA: Belgian IPA	10.5 Litres	13.051	3.372	5.2	65.28	8.76 °L	290	1
Author: Nuddn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 67 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 57.5 g Creation Date: 10/16/2019 6:01 PM Notes:
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