View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

DARPA

Method: BIAB
Style: Double IPA
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 382 calories (Per 12oz)
Carbs: 37.7 g (Per 12oz)

Created: Thursday December 26th 2019

Original Gravity:

1.114

Final Gravity:

1.027

ABV (standard):

11.4%

IBU (rager):

93.3

SRM (morey):

9.3

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Canadian - Pale 2-Row16 lb Pale 2-Row	36	1.75	74.4%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	23.3%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	30 min	28.33	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	25 min	20.18	12.5%
2 oz	Cluster2 oz Cluster Hops	Pellet	6.5	Boil	20 min	14.55	25%
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Boil	15 min	13.62	12.5%
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	15 min	12.3	12.5%
2 oz	Liberty2 oz Liberty Hops	Pellet	4	Boil	5 min	4.27	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Bravo (Pellet) 1.9999999954251 oz Bravo (Pellet) Hops	41.95	25%
2 oz	Nugget (Pellet)	32.48	25%
2 oz	Cluster (Pellet)	14.55	25%
2 oz	Liberty (Pellet)	4.27	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.61 gal		Strike	162 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
1.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

IPA 1.0

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	10	50	200	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

286

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-12 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!