Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TrailerPark Octoberfest	Oktoberfest/Märzen	5.5 Gallons	1.056	1.009	6.08	23.95	9.69 °L	330	0
Author: Scott23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/18/2021 11:08 PM Notes: Dry Yeast: Sprinkle the yeast around the top of the wort and stir well. Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to 50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over 2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
LINDISFARNEFIX	Mixed-Style Beer	50 Litres	1.06	1.015	6.17	19.11	10.29 °L	330	0
Author: Bramanditha Boil Size: 53.1 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2023 4:35 AM Notes: *Mineral Water
"Pub Ale	Ordinary Bitter	5 Gallons	1.062	1.015	6.09	0	6.42 °L	330	0
Author: Yeastie Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 3:35 PM Notes:
Oat Ipa	No Profile Selected	7 Litres	1.058	1.011	6.18	31.93	4.49 °L	330	0
Author: M.kolozsvari Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 10:15 AM Notes:
Ides Of Marzen	Märzen	5.5 Gallons	1.059	1.012	6.16	23.64	13.24 °L	330	0
Author: Tim Bulin Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 9:07 PM Notes:
Aveena IPA #4	American IPA	5.5 Gallons	1.057	1.01	6.15	60.82	4.01 °L	330	0
Author: agilardi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2022 3:24 AM Notes:
APA Back To Beersics	American Pale Ale	20 Litres	1.063	1.016	6.17	65.1	6.29 °L	330	0
Author: Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 10:27 AM Notes:
Haze For Daze	Specialty IPA: New England IPA	6.1 Gallons	1.063	1.017	6.14	27.19	4.48 °L	330	0
Author: JFCoppola Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 9/13/2021 6:15 PM Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols. Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash.
Maple Cream Ale	No Profile Selected	1 Gallons	1.056	1.009	6.18	0	10.63 °L	330	0
Author: MatthewHomebrew Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 4:57 PM Notes:
Kinda Marzen	Märzen	5 Gallons	1.057	1.01	6.18	23.04	9.6 °L	330	1
Author: fireguy1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2021 2:52 AM Notes:
Awesome Recipe	American Pale Ale	10 Gallons	1.057	1.011	6.08	30.81	7.93 °L	330	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:48 AM Notes:
Pickelhaube Festbier	Munich Helles	10 Gallons	1.058	1.011	6.1	26.86	5.02 °L	330	0
Author: piratenumber7 Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:12 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/ Ingredients: 7.0 lb (3.18 kg) Pilsner malt (63.6%) 4.0 lb (1.81 kg) Vienna malt (36.4%) 1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min) 0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min) Bavarian or Munich lager yeast (2 L starter) RO water treated with 1g/gallon calcium chloride Specifications: Original Gravity: 1.055 (13.5° P) ABV: 5.90% IBU: 21 SRM: 4.1 FG: 1.010 (2.5° P) Boil Time: 90 minutes Efficiency: 75% Directions: Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
NI Festbeir	Festbier	330 Litres	1.055	1.008	6.18	18.7	4.7 °L	330	1
Author: NI Brewing Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 10:24 PM Notes:
Cant' Delete	American Pale Ale	5.5 Gallons	1.061	1.015	6.1	30.52	6.86 °L	330	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 3:22 PM Notes:
Digital IPA	English IPA	20 Litres	1.057	1.01	6.16	63.1	5.49 °L	330	2
Author: madpilot Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/30/2020 2:56 AM Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	330	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Aamo IPA	American IPA	5 Gallons	1.057	1.01	6.13	52.04	7.63 °L	330	0
Author: shrob Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 12:50 PM Notes:
Saison Été 2019	Saison	23 Litres	1.047	1.001	6.09	30.46	5.64 °L	330	1
Author: jordsti Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:32 AM Notes:
Porter	Robust Porter	40 Litres	1.059	1.013	6.09	33.36	28.33 °L	330	0
Author: gonzalo.adinolfi Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.92 bar Creation Date: 2/1/2019 2:38 AM Notes:
SMaSH Bros Pale Ale	American Pale Ale	23 Litres	1.059	1.012	6.08	38.77	6.3 °L	330	0
Author: badman64 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 12:33 PM Notes:
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