TrailerPark Octoberfest
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Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.009 |
6.08 |
23.95 |
9.69 °L
|
330 |
0 |
|
Author:
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Scott23
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Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/18/2021 11:08 PM |
Notes:
Dry Yeast: Sprinkle the yeast around the top of the wort and stir well.
Cold Fermentation: Put the lid on the fermenter with the airlock installed (fill airlock 1/3 with water). After 12-36 hours this
mixture will begin to churn and produce CO2. Once you see signs of fermentation, slowly cool temperature of the wort to
50° - 55°F (about 1° per hour). If you do not see any activity after 24 hours, then remove the lid and vigorously stir the wort
with a sanitized spoon. If after another 24 hours you do not see any fermentation, please call us. After 10 days since the wort
started fermenting, the mixture will calm down and the excess proteins will settle at the bottom of the primary fermenter. At
this time, raise the temperature to 60° - 70°F for 2 days to improve flavor. Check the specific gravity to make sure it is within 3-4 points of the FG and then carefully move the fermenter full of beer to a counter top. Be careful not to disturb the sediment. You can move the primary fermenter several hours before you intend to transfer, so the sediment has a chance to resettle to
the bottom of the primary fermenter. Carefully siphon the beer into the sanitized secondary fermenter. Move the airlock
from the primary fermenter to the secondary fermenter. Make sure the airlock has enough water. Slowly cool the beer (over
2 days) down to about 40°F for 3-4 weeks. If the beer has not cleared, you can add Claro K.C. finings for beer.
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LINDISFARNEFIX
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Mixed-Style Beer
|
50 Litres |
1.06 |
1.015 |
6.17 |
19.11 |
10.29 °L
|
330 |
0 |
|
|
Boil
Size: 53.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:35 AM |
Notes: *Mineral Water |
|
"Pub Ale
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.015 |
6.09 |
0 |
6.42 °L
|
330 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 3:35 PM |
Notes: |
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Oat Ipa
|
No Profile Selected |
7 Litres |
1.058 |
1.011 |
6.18 |
31.93 |
4.49 °L
|
330 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2022 10:15 AM |
Notes: |
|
Ides Of Marzen
|
Märzen
|
5.5 Gallons |
1.059 |
1.012 |
6.16 |
23.64 |
13.24 °L
|
330 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 9:07 PM |
Notes: |
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Aveena IPA #4
|
American IPA
|
5.5 Gallons |
1.057 |
1.01 |
6.15 |
60.82 |
4.01 °L
|
330 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:24 AM |
Notes: |
|
APA Back To Beersics
|
American Pale Ale
|
20 Litres |
1.063 |
1.016 |
6.17 |
65.1 |
6.29 °L
|
330 |
0 |
|
|
Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:27 AM |
Notes: |
|
Haze For Daze
|
Specialty IPA: New England IPA
|
6.1 Gallons |
1.063 |
1.017 |
6.14 |
27.19 |
4.48 °L
|
330 |
0 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/13/2021 6:15 PM |
Notes: Start fermentation around 64 degrees and keep for 2 - 3 days then slowly raise to 68ish. The first couple of days is when polyphenols are developed. Starting at the low end of the temperate range produces fewer polyphenols.
Add dry hops after fermentation is finished and then raise to 72ish degrees till cold crash. |
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Maple Cream Ale
|
No Profile Selected |
1 Gallons |
1.056 |
1.009 |
6.18 |
0 |
10.63 °L
|
330 |
0 |
|
|
Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 4:57 PM |
Notes: |
|
Kinda Marzen
|
Märzen
|
5 Gallons |
1.057 |
1.01 |
6.18 |
23.04 |
9.6 °L
|
330 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:52 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Gallons |
1.057 |
1.011 |
6.08 |
30.81 |
7.93 °L
|
330 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 1:48 AM |
Notes: |
|
Pickelhaube Festbier
|
Munich Helles
|
10 Gallons |
1.058 |
1.011 |
6.1 |
26.86 |
5.02 °L
|
330 |
0 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 11:12 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/pickelhaube-festbier/
Ingredients:
7.0 lb (3.18 kg) Pilsner malt (63.6%)
4.0 lb (1.81 kg) Vienna malt (36.4%)
1.0 oz (28 g) Hallertau pellets, 4.8% a.a. (FWH, 90 min)
0.5 oz (14 g) Spalter pellets, 4.5% a.a. (10 min)
Bavarian or Munich lager yeast (2 L starter)
RO water treated with 1g/gallon calcium chloride
Specifications:
Original Gravity: 1.055 (13.5° P)
ABV: 5.90%
IBU: 21
SRM: 4.1
FG: 1.010 (2.5° P)
Boil Time: 90 minutes
Efficiency: 75%
Directions:
Mash in for a protein rest at 122° F (50° C) for 20 minutes. Pull your first decoction of about 9 quarts (9 L) and boil for 15 minutes. Add back to main mash and equalize at 150° F (66° C). Hold at that temperature for 60 minutes. Apply heat or boiling water to mash out at 168°F (76° C) for 10 minutes. Sparge, boil 90 minutes, and add hops at stated intervals. Chill and oxygenate when wort temperature falls below 80° F (27° C). Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
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NI Festbeir
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Festbier
|
330 Litres |
1.055 |
1.008 |
6.18 |
18.7 |
4.7 °L
|
330 |
1 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 10:24 PM |
Notes: |
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Cant' Delete
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.1 |
30.52 |
6.86 °L
|
330 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:22 PM |
Notes: |
|
Digital IPA
|
English IPA
|
20 Litres |
1.057 |
1.01 |
6.16 |
63.1 |
5.49 °L
|
330 |
2 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3.333 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 1/30/2020 2:56 AM |
Notes: Original recipe: https://drive.google.com/file/d/0B6oiu7jHLKYrQ09QczRzd21ZX0k/view |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.017 |
6.19 |
0 |
34.4 °L
|
330 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:18 PM |
Notes: |
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Aamo IPA
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.13 |
52.04 |
7.63 °L
|
330 |
0 |
|
|
Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:50 PM |
Notes: |
|
Saison Été 2019
|
Saison
|
23 Litres |
1.047 |
1.001 |
6.09 |
30.46 |
5.64 °L
|
330 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 2:32 AM |
Notes: |
|
Porter
|
Robust Porter
|
40 Litres |
1.059 |
1.013 |
6.09 |
33.36 |
28.33 °L
|
330 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.92 bar |
Creation
Date: 2/1/2019 2:38 AM |
Notes: |
|
SMaSH Bros Pale Ale
|
American Pale Ale
|
23 Litres |
1.059 |
1.012 |
6.08 |
38.77 |
6.3 °L
|
330 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 12:33 PM |
Notes: |
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