|
Double IPA
|
Double IPA
|
2.7 Gallons |
1.091 |
1.025 |
8.6 |
80.64 |
10.27 °L
|
394 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 11:31 AM |
| Notes: |
|
|
Akal
|
Blonde Ale
|
80 Litres |
1.08 |
1.01 |
9.2 |
50.24 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2024 6:22 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
2.5 Gallons |
1.091 |
1.018 |
9.52 |
47.99 |
19.79 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 3:24 PM |
| Notes: |
|
|
Kveiking Cruiser
|
Saison
|
5.5 Gallons |
1.079 |
1.013 |
8.61 |
43.37 |
4.2 °L
|
394 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 6/10/2022 7:26 PM |
| Notes: |
|
|
S-SSR
|
Specialty IPA: Black IPA
|
3.2 Gallons |
1.082 |
1.016 |
8.71 |
75.1 |
28.96 °L
|
394 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 3/11/2022 11:56 PM |
| Notes: After 10 days, added US-05 with 1 tsp yeast nutrient |
|
|
Roast Trigrain Whiskey
|
No Profile Selected |
20 Gallons |
1.083 |
1.018 |
8.57 |
0 |
37.49 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 8:53 PM |
| Notes: |
|
|
Lumberjack Breakfast
|
Imperial Stout
|
5.5 Gallons |
1.085 |
1.016 |
9.02 |
51.95 |
41.57 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 9:04 PM |
| Notes: |
|
|
Test Dobbeltmesk
|
No Profile Selected |
60 Litres |
1.081 |
1.011 |
9.15 |
38.84 |
46.23 °L
|
394 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 5:40 PM |
| Notes: |
|
|
Disco Warrior
|
American Strong Ale
|
20.5 Gallons |
1.086 |
1.017 |
9.02 |
81.04 |
18.76 °L
|
394 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 11:00 PM |
| Notes: |
|
|
Honey Smoked Ale
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.084 |
1.017 |
8.75 |
33.29 |
34.2 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.86 psi |
Creation
Date: 5/18/2020 8:50 PM |
| Notes: |
|
|
Golden Strong
|
Belgian Golden Strong Ale
|
2.5 Gallons |
1.089 |
1.018 |
9.28 |
29.81 |
5.22 °L
|
394 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2018 2:01 AM |
| Notes: |
|
|
Beyla Apple Beer 0605 Byggvir
|
Wee Heavy
|
50 Litres |
1.092 |
1.022 |
9.22 |
212.71 |
23.16 °L
|
394 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:04 AM |
| Notes: |
|
|
Das Vedanya Russian Imperial Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.03 |
9.22 |
79.88 |
48.46 °L
|
394 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 12/29/2019 3:55 AM |
| Notes: Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile. |
|
|
Wheatwine
|
Wheatwine
|
4 Litres |
1.081 |
1.01 |
9.38 |
53.81 |
8.24 °L
|
394 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2019 2:27 PM |
| Notes: |
|
|
Mollasses Bourbon Stout
|
No Profile Selected |
5 Gallons |
1.091 |
1.025 |
8.64 |
56.3 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:22 PM |
| Notes: |
|
|
Ris
|
Russian Imperial Stout
|
1600 Litres |
19.878 |
3.497 |
9.02 |
70.72 |
50 °L
|
394 |
0 |
|
|
|
| Boil
Size: 1800 Litres |
Boil Time: 60 |
Boil Gravity: 18.8 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 5:55 PM |
| Notes: |
|
|
American DIPA
|
Double IPA
|
7.5 Litres |
1.085 |
1.012 |
9.59 |
151.26 |
4.12 °L
|
394 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 1:43 AM |
| Notes: |
|
|
Geoff's Doppelbock
|
Doppelbock
|
5.5 Gallons |
1.101 |
1.032 |
9.03 |
24.4 |
12.19 °L
|
394 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 6:01 PM |
| Notes: |
|
|
Blonde Ale
|
Trappist Single
|
21 Litres |
1.083 |
1.018 |
8.54 |
21.93 |
7.01 °L
|
394 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:00 PM |
| Notes: |
|
|
Trippel Mecenas
|
Belgian Tripel
|
450 Litres |
1.082 |
1.011 |
9.32 |
21.99 |
21.52 °L
|
394 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 11:03 AM |
| Notes: |
|
|
|
|