|
Just Because Because 3/6 21
|
Specialty IPA: New England IPA
|
34 Gallons |
1.059 |
1.014 |
5.85 |
45.43 |
4.86 °L
|
451 |
0 |
|
|
|
| Boil
Size: 35.13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 5:54 PM |
| Notes: 1.060 |
|
|
Sunny Pour
|
American Light Lager
|
13 Gallons |
1.053 |
1.008 |
5.9 |
14.59 |
3.76 °L
|
451 |
0 |
|
|
|
| Boil
Size: 14.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 2/4/2025 8:46 PM |
| Notes: |
|
|
Outmeal Stout With Roasted Bread
|
Oatmeal Stout
|
24 Litres |
1.057 |
1.012 |
5.88 |
25.59 |
30.71 °L
|
451 |
0 |
|
|
|
| Boil
Size: 29.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 8:36 AM |
| Notes: |
|
|
Seltzer 15 Bbl
|
Experimental Beer
|
465 Gallons |
11.081 |
-0.003 |
5.84 |
2.45 |
0.01 °L
|
451 |
0 |
|
|
|
| Boil
Size: 490.6 Gallons |
Boil Time: 30 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 6:13 PM |
| Notes: |
|
|
The Risers
|
Belgian Pale Ale
|
35 Gallons |
1.059 |
1.015 |
5.82 |
27.13 |
5.39 °L
|
451 |
0 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 12:58 PM |
| Notes: |
|
|
Ipa Splash
|
American IPA
|
150 Litres |
1.055 |
1.011 |
5.8 |
68.35 |
14.19 °L
|
451 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 7:43 PM |
| Notes: |
|
|
Prvo Domace Kozara Pivo
|
Blonde Ale
|
21 Litres |
1.059 |
1.014 |
5.9 |
70.15 |
14.53 °L
|
451 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2022 12:45 PM |
| Notes: 22.01 2022 flasirano.karbonizovano sa 6g/l dekstroze |
|
|
Idaho 7 Best Coast Ipa With Voss
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
72.73 |
6.24 °L
|
451 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 12:04 AM |
| Notes: |
|
|
Golden IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.82 |
68.87 |
6.36 °L
|
451 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2021 3:29 AM |
| Notes: |
|
|
TESTING
|
American IPA
|
1.25 Gallons |
1.062 |
1.017 |
5.81 |
45.28 |
8.98 °L
|
451 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/8/2021 10:13 PM |
| Notes: |
|
|
Mosaic Smash
|
American Pale Ale
|
10.2 Gallons |
1.056 |
1.012 |
5.83 |
40.88 |
4.69 °L
|
451 |
2 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 7:51 PM |
Notes: Made a 2.5 liter starter, maybe a bit shy of this.
I did not hit the temps I wanted to, mashed at 148, couldn't get the mash out above 160, so I just then recirculated. Color was outstanding, but I really regret not getting the mash out. |
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Tomahawk Chop
|
American IPA
|
3 Gallons |
1.055 |
1.01 |
5.86 |
52.98 |
6.29 °L
|
451 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 1:13 AM |
| Notes: |
|
|
Oatmeal Stout GANADORA
|
Oatmeal Stout
|
15 Litres |
1.055 |
1.011 |
5.83 |
36.77 |
32.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 20.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 12/7/2020 6:18 PM |
| Notes: |
|
|
Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
451 |
1 |
|
|
|
| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
|
|
Kazbek Standa Kveik IPA
|
American IPA
|
21 Litres |
1.056 |
1.011 |
5.86 |
50.98 |
5.2 °L
|
451 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 7:43 PM |
| Notes: |
|
|
Smoke Beer(Try)
|
Classic Style Smoked Beer
|
400 Litres |
1.058 |
1.013 |
5.87 |
0 |
8.55 °L
|
451 |
0 |
|
|
|
| Boil
Size: 420 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2020 1:56 AM |
| Notes: |
|
|
Oh-Modern Lager Beer
|
International Pale Lager
|
12 Litres |
1.053 |
1.009 |
5.88 |
82.83 |
4.38 °L
|
451 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 1:06 PM |
Notes: 13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring |
|
|
GoT Red
|
Irish Red Ale
|
5 Gallons |
1.062 |
1.018 |
5.81 |
39.32 |
12.75 °L
|
451 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 12:36 PM |
| Notes: |
|
|
DLC
|
Strong Bitter
|
22 Litres |
1.059 |
1.014 |
5.87 |
48.57 |
9.41 °L
|
451 |
0 |
|
|
|
| Boil
Size: 26.75 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 5.16 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 8:24 PM |
| Notes: |
|
|
EWC IPA
|
Blonde Ale
|
11 Litres |
1.059 |
1.015 |
5.82 |
169.27 |
10.97 °L
|
451 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:41 AM |
| Notes: |
|
|
|
|