|
Mandarina SMASH
|
American Pale Ale
|
10 Litres |
1.05 |
1.011 |
5.04 |
30.67 |
9.93 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2020 6:52 AM |
| Notes: |
|
|
Red-X Pale Ale
|
Specialty IPA: Red IPA
|
23 Litres |
1.048 |
1.01 |
5.05 |
45.97 |
12.85 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 5:44 AM |
| Notes: |
|
|
Coffee Stout_수정0126
|
American Stout
|
1090 Litres |
1.048 |
1.01 |
5.03 |
23.3 |
38.33 °L
|
469 |
0 |
|
|
|
| Boil
Size: 1123.29 Litres |
Boil Time: 180 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2023 12:44 AM |
| Notes: |
|
|
Stout 7 Rv1
|
Sweet Stout
|
28 Litres |
1.061 |
1.023 |
5.04 |
30.13 |
38.01 °L
|
469 |
0 |
|
|
|
| Boil
Size: 33.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
13 Litres |
1.054 |
1.016 |
5.03 |
35.02 |
10.12 °L
|
469 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 8:09 PM |
| Notes: |
|
|
Hazy Pale - Toph Time
|
Specialty IPA: New England IPA
|
4.85 Gallons |
1.048 |
1.009 |
5.09 |
26.54 |
4.07 °L
|
469 |
1 |
|
|
|
| Boil
Size: 6.17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 3:13 PM |
| Notes: |
|
|
Hungry Hill Irish Red DME
|
Irish Red Ale
|
10 Gallons |
1.052 |
1.013 |
5.09 |
25.85 |
16.18 °L
|
469 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 8:49 PM |
| Notes: Pale LME is used but not listed in this database; lovibond rating of approximately 1.25 |
|
|
New World Pils
|
Mixed-Style Beer
|
55 Litres |
1.05 |
1.011 |
5.1 |
28.15 |
3.83 °L
|
469 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 9:38 PM |
| Notes: |
|
|
English IPA 3
|
English IPA
|
32 Litres |
1.052 |
1.013 |
5.08 |
59.85 |
10.04 °L
|
469 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:29 PM |
Notes: Not as Pale as I was hoping, and cloudy even after cold crash.
but tasty enough - 7/10 |
|
|
Dr. Sour
|
Gueuze
|
3 Gallons |
1.044 |
1.006 |
5.06 |
8.49 |
3.23 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 5:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
39.16 |
6.89 °L
|
469 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:21 PM |
| Notes: |
|
|
Enigma SMaSH
|
American Pale Ale
|
3 Gallons |
1.051 |
1.012 |
5.12 |
37.18 |
2.92 °L
|
469 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 12:14 PM |
| Notes: |
|
|
Raw Wheat Brett Prop B1
|
No Profile Selected |
390 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.57 °L
|
469 |
0 |
|
|
|
| Boil
Size: 412 Gallons |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 3:50 PM |
| Notes: |
|
|
Feeling Pale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
36.19 |
5.61 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2019 4:20 PM |
| Notes: |
|
|
Strong Bitter Prox, Zeus Y Celeia Y Leva Esb
|
Strong Bitter
|
21 Litres |
1.055 |
1.016 |
5.01 |
37.74 |
14.99 °L
|
469 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 6:24 PM |
| Notes: |
|
|
Weiss Domingueira
|
Weissbier
|
30 Litres |
1.044 |
1.005 |
5.09 |
8.93 |
4.31 °L
|
469 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 5:02 PM |
| Notes: |
|
|
Aw
|
American Wheat Beer
|
23 Litres |
12.837 |
3.315 |
5.11 |
11.59 |
4.65 °L
|
469 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 7:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Clone Beer
|
10 Litres |
1.047 |
1.008 |
5.1 |
0 |
5.06 °L
|
469 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:06 AM |
| Notes: |
|
|
Morning Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.017 |
5.01 |
32.73 |
33.65 °L
|
469 |
1 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Corn Suger |
Priming Amount: 5 |
Creation
Date: 9/26/2017 6:49 PM |
| Notes: |
|
|
House Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.11 |
42.7 |
9.29 °L
|
469 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2016 10:22 PM |
| Notes: |
|
|
|
|