Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Czech Dark Lager	20 Litres	1.045	1.01	4.67	30.74	37.39 °L	435	1
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 2:17 PM Notes:
Today's Best Decision	Weissbier	8.5 Gallons	1.045	1.011	4.42	12.35	4.32 °L	435	1
Author: Karl@OneMore Boil Size: 10.04 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2023 4:28 PM Notes: Going to split this batch into 2 fermenters, one under pressure and one not under pressure. Aiming to get 8 gallons total, with 4 gallons in two different kegs. Triangle Test when done. Ferment temp at 72 degrees with the one that is not under pressure. Milled all grains at .040" or 1mm.
Victory Prima Pils Clone	German Pils	5 Gallons	1.047	1.008	5.14	36.47	3.82 °L	435	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/18/2023 2:32 PM Notes: Step Mash 20 minutes @ 122F 45 minutes @ 149F 15 minutes @ 158F mash out @ 170F Recirculate for 10 minutes Ferment at 52F for 2 weeks Raise to 56 for 4 days for diacytel rest Rack into keg at 32F for 2-4 weeks Carbonate @ 2.7 vol
WGL Cream Ale	Cream Ale	6 Gallons	1.048	1.009	5.13	31.09	5.44 °L	435	0
Author: Frank Powley Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2023 9:22 PM Notes:
Trail Nest	Strong Bitter	12 Litres	1.058	1.011	6.15	38.69	17.66 °L	435	0
Author: Boil Size: 16 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 49.2 g Creation Date: 6/28/2022 11:38 AM Notes:
Dunkles Bock	Dunkles Bock	17 Litres	1.063	1.013	6.62	22.81	13.87 °L	435	0
Author: gddimov Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 5:10 AM Notes:
Bitter Folly	Best Bitter	6 Gallons	1.05	1.017	4.32	37.16	15.34 °L	435	0
Author: Juice_bitters Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.2 Creation Date: 10/16/2021 1:21 AM Notes:
Old West Red Ale	Irish Red Ale	5.5 Gallons	1.065	1.016	6.43	37.89	19.03 °L	435	0
Author: Nobel Savage Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 1:59 PM Notes: Recipe: Cannery Row West Coast Red Ale Whatever you want to call it, the West Coast–style red ale is different from other beers that try to capture it on their margins. If you’re not brewing these, you’re missing out. JOSH WEIKERT Jun 5, 2021 - 3 min read Recipe: Cannery Row West Coast Red Ale Primary Image All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Subscribe today. For more thoughts on designing and brewing your own West Coast–style red ale, see this edition of Make Your Best. Also, see below for an extract version of this recipe. ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.064 FG: 1.014 IBUs: 27 ABV: 6.4% MALT/GRAIN BILL 10 lb (4.5 kg) Maris Otter 8 oz (227 g) Caramunich (58L) 8 oz (227 g) Briess Extra Special Roast 5 oz (142 g) chocolate rye ADVERTISEMENT HOPS SCHEDULE 1 oz (28 g) Citra at 20 minutes [19 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 20 minutes [8 IBUs] 1 oz (28 g) Citra at flameout 1 oz (28 g) Hallertauer Mittelfrüh at flameout YEAST Wyeast 1318 London Ale III DIRECTIONS Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then sparge and top up as necessary to obtain 6 gallons (23 liters) of wort. Boil for 60 minutes, adding hops according to the schedule. Chill to slightly below fermentation temperature, about 68°F (20°C). Aerate well and pitch the yeast. Ferment at 68°F (20°C) for 7–10 days, then allow the temperature to rise to 70°F (21°C) over the next 4 days. When fermentation is complete, crash to 35°F (2°C), then package and carbonate to about 2.5 volumes. BREWER’S NOTES For an American-style ale—often code for “hoppy”—this is more balanced than you might expect. Don’t go overboard on bitterness or hop flavor. The profile should feature caramel as well as the fruity-floral hops. EXTRACT VERSION Mill the grains and in a mesh bag, steep 6 oz (170 g) of Caramunich, 6 oz (170 g) of Extra Special Roast, and 3.5 oz (99 g) of chocolate rye malt in 1 gallon (3.8 liters) of 152°F (67°C) water for 30 minutes, then raise the temperature to 168°F (76°C). Rinse the steeping bag and add 5 more gallons (19 liters) of water to your kettle, then bring to a boil. Turn off the heat and add 9.7 lb (4.4 kg) of pale liquid malt extract (LME) in batches, being careful not to scorch. Return the heat and achieve a rolling boil. Boil 60 minutes and follow the remainder of directions above.
Nicks American Wheat	American Wheat Beer	20 Litres	1.053	1.011	5.49	19.99	5 °L	435	1
Author: Kanga Crafts Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:13 AM Notes:
Banana Hefe	Weissbier	5 Gallons	1.046	1.011	4.53	11.57	5.74 °L	435	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:00 PM Notes:
Woomba Sparkling Ale	Australian Sparkling Ale	21 Litres	1.049	1.008	5.34	34.72	5.66 °L	435	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 1:15 AM Notes:
Slash ESB	Ordinary Bitter	44 Litres	1.036	1.01	3.44	33.88	14.76 °L	435	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 4:25 AM Notes:
Leftover Blonde	British Golden Ale	12.5 Gallons	1.042	1.011	4.13	40.11	4.46 °L	435	1
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 3:15 PM Notes:
Wits End Slam Dunkel	Dunkles Weissbier	7 Gallons	1.053	1.013	5.23	15.56	21.33 °L	435	1
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 10:26 PM Notes: Mash with about 3.5 gallons (13 liters) of water at 164°F (73°C) and hold at 151°F (66°C) for 75 minutes. A temperature mash, recirculating infusion mash system (RIMS), or heat exchanger recirculating mash system (HERMS) method is highly recommended. Sparge with 5 gallons (19 liters) of 170°F (77°C) water. Starting boil volume should be about 6.5 gallons (25 liters). Allow a full rolling boil for 75 minutes. After cooling, pitch 1 packet or vial of yeast (a starter is not recommended) and ferment at 72–75°F (22–24°C) for 5–7 days or until complete. Rack to secondary and condition at cellar temperature (or cooler) for 2 weeks. Shoot for a medium to high level of carbonation whether bottling or kegging.
A Darker Shade Of Pale	Strong Bitter	5.5 Gallons	1.053	1.008	5.86	52.65	11.92 °L	435	0
Author: shrob Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 1:45 PM Notes:
No Moon - Variant #1 - Blue Moon Clone	American Wheat Beer	5.5 Gallons	1.048	1.009	5.06	22.74	4.06 °L	435	1
Author: Dorian Brews Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2019 10:59 PM Notes:
Czech/Bohemian Pils	Czech Premium Pale Lager	6 Gallons	1.061	1.015	5.94	50.47	4.81 °L	435	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 9:29 PM Notes:
Amerikansk Light øl	American Light Lager	21 Litres	1.031	0.999	4.15	11.38	2.1 °L	435	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:41 AM Notes:
German Wheat Dunkle Beer	Dunkles Weissbier	8 Litres	1.052	1.014	5.04	16.15	18.55 °L	435	0
Author: Zane The Great Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:57 PM Notes:
CC7	American Light Lager	6 Gallons	1.064	1.017	6.1	101.81	6.16 °L	435	0
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:39 PM Notes:
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