|
#xx IPA Cw
|
American IPA
|
44 Litres |
1.069 |
1.016 |
6.99 |
69.62 |
6.2 °L
|
408 |
0 |
|
|
|
| Boil
Size: 57.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:39 AM |
| Notes: |
|
|
Nick's GRP
|
American IPA
|
1130 Litres |
11.806 |
2.825 |
4.79 |
24.5 |
4.44 °L
|
408 |
0 |
|
|
|
| Boil
Size: 1240 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2025 8:52 AM |
| Notes: |
|
|
Oatmeal Stout 2
|
Oatmeal Stout
|
13 Gallons |
1.058 |
1.016 |
5.48 |
28.99 |
41.82 °L
|
408 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2023 11:10 AM |
| Notes: |
|
|
Kiwi IPA
|
English IPA
|
40 Litres |
1.038 |
1.007 |
4.06 |
45.95 |
4.54 °L
|
408 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 8:04 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
14 Gallons |
1.053 |
1.011 |
5.5 |
86.9 |
5.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 16.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 10:14 PM |
| Notes: |
|
|
Ipa Con Agua Tratada
|
American IPA
|
48 Litres |
1.069 |
1.015 |
7.08 |
0 |
4.75 °L
|
408 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2022 8:43 PM |
| Notes: |
|
|
Empirical Stout 3
|
Russian Imperial Stout
|
22 Litres |
1.084 |
1.017 |
8.86 |
22.11 |
30.13 °L
|
408 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2022 11:34 AM |
| Notes: |
|
|
NEIPA
|
English IPA
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.45 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2022 4:13 PM |
Notes: first hop addition, add to biab 10 mins before pulling out grain
for standing addition, cool wart to 180 F first then add hops and let sit for 20 mins
mix dry hops together and separate into 3
1st addition is 2 days after vigorous fermentation
2nd end of fermentation
3rd 3 days after fermentation |
|
|
Freude Black IPA
|
English IPA
|
60 Litres |
1.061 |
1.011 |
6.56 |
54.76 |
27.92 °L
|
408 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.17 bar |
Creation
Date: 2/4/2022 12:04 AM |
| Notes: |
|
|
Imperial Pastry Stout
|
Sweet Stout
|
4 Gallons |
1.157 |
1.049 |
14.08 |
22.5 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 8:24 PM |
| Notes: |
|
|
Chupacabra
|
Imperial IPA
|
5 Gallons |
1.084 |
1.013 |
9.3 |
113.71 |
8.61 °L
|
408 |
0 |
|
|
Author:
|
|
Brewballs
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 5:40 PM |
| Notes: |
|
|
Night Of Mordor
|
Russian Imperial Stout
|
20 Litres |
1.098 |
1.019 |
10.37 |
35.28 |
50 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 9:50 AM |
| Notes: |
|
|
IPA 2920
|
American IPA
|
25 Litres |
1.046 |
1.012 |
4.56 |
0 |
4.5 °L
|
408 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:33 PM |
| Notes: |
|
|
Nick And Paul's Milk Stout
|
Sweet Stout
|
5 Gallons |
1.069 |
1.023 |
6.14 |
22.84 |
42.37 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 10:01 PM |
| Notes: |
|
|
Punk IPA
|
English IPA
|
20 Litres |
1.051 |
1.01 |
5.36 |
63.8 |
6.57 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 6/2/2020 1:36 PM |
| Notes: |
|
|
Hazy Donkey
|
American IPA
|
30 Litres |
1.129 |
1.03 |
12.99 |
71.26 |
4.28 °L
|
408 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 75 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 1:05 AM |
| Notes: |
|
|
Twisted Fruit Bomb
|
American IPA
|
20.8 Litres |
1.062 |
1.015 |
6.15 |
15.86 |
4.4 °L
|
408 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 12/26/2019 8:43 AM |
Notes: 1. Ferment @ 23*C for one week to bring out the esters from S-04.
2. Ferment @ 15*C for 1 week to mature.
3. Cold crash in the Keg with force carbonation. |
|
|
Neopolitan
|
Sweet Stout
|
5 Gallons |
1.05 |
1.014 |
4.67 |
35.54 |
50 °L
|
408 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.1 oz |
Creation
Date: 11/16/2019 4:46 PM |
| Notes: |
|
|
Pith And Pine IV
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
64 |
8.33 °L
|
408 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 9/5/2019 9:56 PM |
| Notes: |
|
|
Hazy Session
|
American IPA
|
350 Gallons |
1.05 |
1.009 |
5.27 |
80.25 |
3.3 °L
|
408 |
0 |
|
|
|
| Boil
Size: 400 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 4:02 AM |
| Notes: |
|
|
|
|