Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Lager	Light American Lager	6 Gallons	1.048	1.01	5	15.81	2.93 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 10:48 PM Notes:
Schwarzbeer	Schwarzbier	25 Litres	1.051	1.01	5.4	29.39	35.26 °L	437	0
Author: Sigurd L. Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 10/4/2024 8:37 PM Notes: Like to add bittering hops at 60 min, but added a little bit at 90 (or right before boil) for foam control.
Chocolate Strawberry Xmas Stout	No Profile Selected	5 Gallons	1.07	1.014	7.36	0	29.81 °L	437	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 9:46 PM Notes:
小金湯　ヴァイツェン	No Profile Selected	120 Litres	1.04	1.01	3.91	9.3	3.11 °L	437	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:24 AM Notes: 目安3.7% ヴィヒタ投入ボイル終わりの5分前 65℃マッシュ
Spruced UP Pliney 23'	No Profile Selected	7.5 Gallons	1.071	1.015	7.4	103.93	6.96 °L	437	1
Author: teslowja Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2023 7:42 PM Notes: To make this Pliny the Elder clone, mash grains at 151-152°F (66-67°C) for an hour or until starch conversion is complete. Mash out at 170°F (77°C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67°F (19°C) and transfer to a fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67°F (19°C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg.
Gose	23G: Gose	100 Litres	1.048	1.012	4.78	5.83	3.03 °L	437	0
Author: Boil Size: 106.33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 2:11 PM Notes:
Jaguar 27/03/2023	No Profile Selected	500 Litres	1.051	1.009	5.54	28.17	28.7 °L	437	0
Author: piraña Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:41 PM Notes:
Social Eduard	No Profile Selected	1600 Litres	1.055	1.015	5.26	31.38	6.03 °L	437	0
Author: Jason Moylan Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 5:33 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.067	1.013	7.18	23.16	4.97 °L	437	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 12:54 PM Notes: 3/4/23 brew. used water from fridge soft water. efficiency went from average 70% to 80%. maybe had less h2o 3/24 keg. good, can taste alcohol
Lp Blond Pilot Ale	No Profile Selected	5.5 Gallons	1.04	1.007	4.34	24.03	3.41 °L	437	0
Author: Wfury Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 1:38 PM Notes:
Awesome Recipe	Light American Lager	5.5 Gallons	1.036	1.005	4.09	8.54	2.02 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2018 4:07 PM Notes:
Kari Ichigo	No Profile Selected	600 Litres	1.05	1.012	4.92	0	3.84 °L	437	0
Author: Yuuki Ohnishi Boil Size: 700 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 9:19 AM Notes:
Session Hazy	No Profile Selected	220 Gallons	1.048	1.012	4.74	0	3.56 °L	437	0
Author: Etna Brewing Co. Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.061	1.015	5.96	0	25.86 °L	437	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 12:22 PM Notes:
Apa Oso Brujo	No Profile Selected	300 Litres	1.044	1.011	4.29	41.26	4.68 °L	437	0
Author: Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:00 PM Notes:
FARMHOUSE ALE	farmhouse ale	20.8 Litres	1.065	1.006	7.74	21.48	4.96 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:40 PM Notes:
Bo Pilsener	Bohemian Pilsener	42 Litres	1.051	1.008	5.62	42.19	4.45 °L	437	0
Author: Lup100 Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/21/2022 1:56 AM Notes:
Black Ale	Dark American Lager	7 Gallons	1.054	1.009	5.92	36.64	24.89 °L	437	0
Author: Kevsnova Boil Size: 9.59 Gallons Boil Time: 80 Boil Gravity: 1.082 Efficiency: 84 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: -13.85 psi Creation Date: 3/1/2021 9:40 PM Notes: Will age in Bourbon barrel for 8 weeks
Munjos Attempt At Emersons Pilsner	German Pilsner (Pils)	23 Litres	1.048	1.008	5.22	32.34	6.05 °L	437	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:35 AM Notes:
Azacca Lager	Light American Lager	6 Gallons	1.05	1.01	5.16	21.98	5.71 °L	437	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 39 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 2:34 PM Notes:
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