|
Gariépale
|
American Pale Ale
|
21.7 Litres |
1.049 |
1.011 |
4.91 |
34 |
3.3 °L
|
411 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 10/23/2021 6:15 PM |
Notes: Pas de starter
Fermentation à 19C
Jour 5 : Augmenter la température à 22C. Dry Hop.
Jour 12 : Cold Crash
Jour 14 : Kegging |
|
|
Black Bear
|
Oatmeal Stout
|
4 Gallons |
1.052 |
1.014 |
5 |
27.46 |
37.06 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2024 3:43 PM |
| Notes: |
|
|
Amarillo Lager
|
Blonde Ale
|
41 Litres |
1.047 |
1.009 |
4.98 |
26.33 |
3.38 °L
|
411 |
0 |
|
|
|
| Boil
Size: 47.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2023 5:49 PM |
| Notes: |
|
|
Festbier
|
Festbier
|
5.75 Gallons |
1.057 |
1.019 |
4.98 |
21.63 |
5.26 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 8/13/2023 1:56 PM |
| Notes: Try Imperial Global next time L13 (better attenuation) |
|
|
True Bill Belgian Wit
|
Witbier
|
5.5 Gallons |
1.05 |
1.012 |
4.93 |
21.93 |
4.06 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/6/2023 8:04 PM |
| Notes: |
|
|
IBC - Saison
|
Autumn Seasonal Beer
|
20 Litres |
1.043 |
1.005 |
4.99 |
50.56 |
3.29 °L
|
411 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 5:39 PM |
| Notes: |
|
|
Road Race Pale Ale
|
American Pale Ale
|
16 Gallons |
1.047 |
1.009 |
5.02 |
28.16 |
7.59 °L
|
411 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 5:28 PM |
| Notes: |
|
|
New Alt
|
Altbier
|
5 Gallons |
1.05 |
1.013 |
4.92 |
52.94 |
16.1 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 9:54 PM |
| Notes: |
|
|
Barnesfest Day Beer/arise Clone Vol. 1
|
American Pale Ale
|
27 Litres |
1.048 |
1.009 |
5.05 |
20.57 |
3.83 °L
|
411 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 9:55 AM |
| Notes: |
|
|
Ej's Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
18.1 |
13.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2022 8:29 PM |
| Notes: |
|
|
Rauchbier
|
American Light Lager
|
110 Litres |
1.051 |
1.013 |
5.03 |
25.56 |
20.41 °L
|
411 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 8:04 AM |
| Notes: |
|
|
Low Cal Ipa
|
No Profile Selected |
12 Gallons |
1.04 |
1.002 |
4.92 |
0 |
3.49 °L
|
411 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2021 5:16 AM |
Notes: Carapils is Chit
Pilsen is Heidelberg |
|
|
Gatlin Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.92 |
17.16 |
3.23 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 9:24 PM |
| Notes: Gatlin is the name of the town in Children of the Corn |
|
|
Victor Chao White Beer V2
|
Weissbier
|
2200 Litres |
1.046 |
1.008 |
4.98 |
22.92 |
5.37 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 9/7/2020 3:13 AM |
| Notes: |
|
|
Double H Kellerbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.054 |
1.016 |
4.92 |
25.01 |
12.26 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2020 4:10 AM |
| Notes: |
|
|
Roja Pale Ale De (prueba 1)
|
No Profile Selected |
40.5 Litres |
1.047 |
1.009 |
5 |
17.26 |
19.63 °L
|
411 |
1 |
|
|
|
| Boil
Size: 44.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 10:55 PM |
Notes: Experimental recipe.
fermentation duration of 7 days, maduration of 4 days, second fermentation in bottle 5 days minimum.
aditional to this parameters, added dextrose in proportion of 6 gr/Lt at second fermentation (bottle).
please feel free to share and coment your own results and apreciations of it.
enjoy it! |
|
|
ROCK & ROLL BLONDE ALE
|
Blonde Ale
|
12 Gallons |
1.049 |
1.011 |
5.01 |
3.34 |
4.57 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.197 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 9:02 PM |
| Notes: |
|
|
Zach Thomas Beer 1
|
American Brown Ale
|
2.25 Gallons |
1.05 |
1.012 |
4.97 |
35.43 |
21.52 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 2/7/2020 7:06 PM |
| Notes: |
|
|
Stock Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.91 |
40.32 |
4.22 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 12/27/2019 9:40 PM |
| Notes: |
|
|
Shining Hinder Wheat Beer
|
American Wheat Beer
|
12 Gallons |
1.046 |
1.009 |
4.91 |
16.07 |
5.51 °L
|
411 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 2:12 AM |
| Notes: |
|
|
|
|