Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black IPA	Specialty IPA: Black IPA	25 Litres	1.06	1.015	5.92	60.6	44.75 °L	410	0
Author: Sharps Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 98.6 g Creation Date: 8/9/2020 6:08 AM Notes:
Galena Somez V2.0	American Pale Ale	15 Litres	1.055	1.01	5.92	22.16	9.18 °L	410	0
Author: Boil Size: 18.34 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.4 g Creation Date: 1/7/2024 6:04 PM Notes: Primary for 5 days. Secondary for 2 days at 18C Secondary for 4 days at 5C Secondary for 2 days at 18C Final volume 12.5L FG ended up at 1.016. 3 weeks bottle condition. This is my second attempt at building this recipe. First one was a SMaSH beer that landed thin and lacked complexity. I was trying to build a good lawnmower beer, but it needed modification. Just bottled today (Jan 22, 2024) and I'm happy with how it turned out. Maybe not lawnmower worthy, but was very balanced.
UFO White Clone (Witbier)	Weissbier	6 Gallons	1.058	1.014	5.84	13.34	4.45 °L	410	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.7 oz Creation Date: 12/2/2023 2:29 AM Notes: Need to use Indian Coriander (more orangey). Crush the seeds in plastic bag with pan or use food processor. Add orange and crushed coriander directly to wort - no hop bag. Ferment @66F for 2wks, then @70F for 1wk
Nicolosi's American Pale Ale	American Pale Ale	5.25 Gallons	1.06	1.015	5.91	60.38	8.74 °L	410	0
Author: Mississauga Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 8/4/2022 8:27 PM Notes:
AMERICAN AMBER ALE	American Amber Ale	25 Litres	1.059	1.014	5.91	31.55	11.99 °L	410	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:35 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	410	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
Amber Two	American Amber Ale	21 Litres	1.059	1.015	5.86	43.31	18.27 °L	410	0
Author: asdf29 Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 3/24/2021 1:25 PM Notes: Adapted from: https://brulosophy.com/recipes/make-america-amber-again/ Influenced by: https://beerandbrewing.com/make-your-best-american-amber-ale/
Czech Yo' Self	Czech Pale Lager	15.5 Gallons	1.054	1.01	5.86	30.87	6.94 °L	410	0
Author: RGiddy Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 7:25 PM Notes:
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	410	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
This Week's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.88	43.18	8.25 °L	410	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 2:58 PM Notes:
Tulsa Lady	American IPA	5 Gallons	1.058	1.014	5.87	81.48	7.53 °L	410	0
Author: FBC01 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 2:19 PM Notes:
Testing Qwr Units	No Profile Selected	5.5 Gallons	1.059	1.014	5.93	0	5.41 °L	410	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 10:30 PM Notes:
Constanza O Colmado	Fruit Lambic	1 Gallons	1.059	1.015	5.85	9.79	4.13 °L	410	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:00 AM Notes:
Kveik Pale	American Pale Ale	41 Litres	1.056	1.011	5.84	39.7	4.43 °L	410	0
Author: VV20 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/17/2020 6:26 PM Notes:
Ram Ram Sa IPA	American IPA	12 Litres	1.058	1.013	5.92	110.25	8.91 °L	410	0
Author: OllieM Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 8:31 AM Notes:
Brew26 - Taipari Pils1 - 24/01/20	German Pilsner (Pils)	20 Litres	1.054	1.009	5.89	42.49	3.17 °L	410	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:01 PM Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C. Start sparge 0950 collect initial 20L add another 8L. Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140. Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215. 34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency. Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445. Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545 Yeast pitched at 1945 - wort ( in fermenter ) temp 22C. Fridge temp 12C. Go Taipari Pils no1. Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs. Sun 26th bubbling every 6-8 secs. Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge?? Wed 29th still bubbling every 4-6 secs and still suphur smell??? Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still. Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge. Sun 2/2 bubbling slowed to every 10+secs still tasting good. Monday 3rd 1410 raise temp to 15C for Diacetyl Rest. Thursday 6th 0700 drop temp to 10C to start lagering process. Sunday 9th drop temp to 9C - tasting very good. Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed. Tue 11/2 slight bubbling and tastes good. Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
Canadian Maple Porter	Robust Porter	2 Gallons	1.06	1.015	5.89	38.31	33.93 °L	410	0
Author: kdanc341 Boil Size: 2.7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 8:25 PM Notes: Prime with 2oz of maple syrup for 2.2 volumes of CO2. If you add maple in the fermentation phase you will get a woody flavour.
An Einstein Special	Sweet Stout	5.25 Gallons	1.07	1.025	5.87	31.25	46.16 °L	410	0
Author: Pete-Hoff Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 11:33 PM Notes:
Gram + / Gram -	Specialty IPA: New England IPA	11 Gallons	1.069	1.024	5.86	21.28	4.97 °L	410	0
Author: Fermata Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2019 7:50 PM Notes: Mash temp: 153F Ferment temp: 66F Reg: 08/09/19 @19:00 Yeast pitched Sour: 08/09/19 @ 05:30 Good-belly pitched Reg: 8/11Closed ferment 10psi Sour 8/11 @ 09:30 ph 3.43 (boil) Sour: 8/12 @ 17:00 omega yeast pitched Force ferment 1.013-1.014 8/15 reg gravity 1.032 8/18 Reg: 1.029 Sour: 1.028 8/30 - sour 1.020 Reg 1.023
027 El Gringo II	American IPA	21.5 Litres	1.055	1.01	5.85	34.63	12.15 °L	410	0
Author: Boil Size: 14 Litres Boil Time: 30 Boil Gravity: 1.084 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 5:54 PM Notes: Pitched 1430 Fg 1.010
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