|
El Durado
|
No Profile Selected |
20 Litres |
1.056 |
1.01 |
6.02 |
31.8 |
6.03 °L
|
433 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.81 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 11:40 PM |
| Notes: |
|
|
Ian's Christmas Stout
|
American Stout
|
19 Litres |
1.064 |
1.019 |
6.01 |
21.96 |
50 °L
|
433 |
0 |
|
|
|
| Boil
Size: 23.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 111.8 g |
Creation
Date: 4/2/2025 12:25 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
12 Gallons |
1.056 |
1.011 |
5.99 |
44.3 |
5.47 °L
|
433 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:02 PM |
| Notes: hops direct mandarina bavaria is hops direct experimental #25 |
|
|
Cafecito Pa La Cruda
|
Brown Porter
|
115 Gallons |
14.716 |
3.621 |
6 |
17.9 |
34.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 115 Gallons |
Boil Time: 90 |
Boil Gravity: 14.7 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 12:34 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
5.96 |
0 |
25.86 °L
|
433 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2022 12:22 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
433 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
Idaho 7 Best Coast Ipa With Voss
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.88 |
72.73 |
6.24 °L
|
433 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2021 12:04 AM |
| Notes: |
|
|
IPA
|
American IPA
|
21 Litres |
14.749 |
3.828 |
5.91 |
110.84 |
6.34 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:56 PM |
| Notes: |
|
|
Return To Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
37.02 |
4.95 °L
|
433 |
1 |
|
|
|
| Boil
Size: 7.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2021 8:15 AM |
| Notes: |
|
|
Pressure Drop
|
American Pale Ale
|
32.5 Litres |
1.058 |
1.012 |
6.01 |
86.08 |
15.01 °L
|
433 |
0 |
|
|
|
| Boil
Size: 42.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:39 AM |
| Notes: |
|
|
Mad (Vi)King 1
|
American IPA
|
19 Litres |
1.056 |
1.01 |
6 |
64.03 |
4.91 °L
|
433 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 8:19 AM |
Notes: OG before boil - 40
OG 45
FG ??
jästnäring 15 innan slut |
|
|
High Temp Lager (attempt)
|
Festbier
|
3.5 Gallons |
1.057 |
1.012 |
5.89 |
15.38 |
4.59 °L
|
433 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 5/11/2020 6:22 AM |
| Notes: |
|
|
Centennial Smash
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.01 |
5.99 |
56.1 |
3.59 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 7:48 PM |
| Notes: |
|
|
White Belgian Joffrey
|
Witbier
|
100 Gallons |
1.056 |
1.011 |
5.97 |
11.17 |
3.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/13/2020 5:44 AM |
| Notes: |
|
|
SPIRIDON
|
American Pale Ale
|
20 Litres |
1.054 |
1.009 |
5.88 |
40.3 |
5.84 °L
|
433 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:14 PM |
| Notes: |
|
|
Elvis Juice
|
American IPA
|
20 Litres |
1.054 |
1.009 |
5.91 |
46.03 |
7.04 °L
|
433 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 6:02 PM |
| Notes: |
|
|
Covid
|
American Pale Ale
|
21 Litres |
1.056 |
1.01 |
5.96 |
38.57 |
5.16 °L
|
433 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2018 6:08 AM |
| Notes: |
|
|
Phoenix Octoberfest Sep 2018
|
Weissbier
|
5.5 Gallons |
1.054 |
1.009 |
5.95 |
101.95 |
10.23 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 11:10 PM |
| Notes: |
|
|
Dark And Spooky Porter
|
American Porter
|
5 Gallons |
1.057 |
1.011 |
6.02 |
34.62 |
31.55 °L
|
433 |
0 |
|
|
Author:
|
|
Mike Malanga
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 12:40 PM |
| Notes: Yeast was a first generation washed yeast from a previous IPA batch. |
|
|
Cutting Corners
|
American IPA
|
6.5 Gallons |
1.056 |
1.011 |
5.9 |
42.2 |
3.96 °L
|
433 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 3:57 AM |
Notes: At flameout, start cooler with low flow/trickle. When temp hits 200, add 10% of whirlpool hops. Continue cooling and adding 10% hops at each 10 degree temp drop until hitting 160-170. Then add remainder of whirlpool hops and steep for 15 min. Continue cooling at full flow.
First dry hop added to primary right as krausen begins to drop and left for 7-8 days. Around day 7 add second dry hop. Transfer to serving keg around day 12-14.
Hop combos to try: galaxy/nelson, El Dorado/azaaca
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