|
The Ugly
|
Saison
|
2.8 Gallons |
1.054 |
1.009 |
5.93 |
20.82 |
13.2 °L
|
411 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 2:13 AM |
| Notes: |
|
|
Nicolosi's American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.91 |
60.38 |
8.74 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 8/4/2022 8:27 PM |
| Notes: |
|
|
LUX Rye Pale 4.5L BIAB
|
American Pale Ale
|
4.5 Litres |
1.055 |
1.01 |
5.92 |
47.21 |
5.03 °L
|
411 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 30 g |
Creation
Date: 7/27/2022 8:02 PM |
Notes: BIAB method for efficiency 70 %
Sydney Water Boiled: 12L ph 5.3/5.4
(Hoppy Juicy, its a cloudy beer)
Aerate the wort vigorously and pitch the yeast.
Ferment at 18 to 22C˚ "10/15 days" |
|
|
Wild, Nut Crushing Ride!
|
American Porter
|
3.25 Gallons |
1.065 |
1.02 |
5.89 |
16.38 |
37.4 °L
|
411 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 17.81 psi |
Creation
Date: 6/14/2022 1:06 AM |
| Notes: |
|
|
Sea Of Pauls Brown
|
American Amber Ale
|
5.67 Gallons |
1.056 |
1.012 |
5.87 |
38.29 |
27.83 °L
|
411 |
1 |
|
|
|
| Boil
Size: 6.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 9:59 PM |
Notes: 60 min @ 155°F
Collect ~6.25 gallons
Boil 60 min w/
1 oz Fuggle
⅔ oz Challenger
Chill to 190°F
Add 1 oz Challenger
steep for 20 minutes
Chill to < 75°F & rack 5 gal to fermenter
pitch US-05 American Ale ferment 2 weeks |
|
|
1BBL SOUR
|
Fruit Lambic
|
30 Gallons |
1.055 |
1.01 |
5.87 |
26.6 |
3.86 °L
|
411 |
0 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 3:06 PM |
| Notes: COMPLETE MASH AS NORMAL- KETTLE SOUR @90 DEG FOR 36 HOURS - BOIL FOLLOW HOP SCHEDULE - IRISH MOSS AT 10 MIN- YEAST NUTE AT 10 MIN - DO WHIRLPOOL/FLAMEOUT HOPS - OXYGENATE HEAVY FOR KVEIK- PITCH ESPE KVEIK AT 80 - FREERISE TO NO MORE THAN 92- WHEN FERM SLOWS CONSIDERABLE (THINKING 3 DAYS) ADD FRUIT PUREE (14 lbs or so) - MAINTAIN TEMP UNTIL FERM COMPLETES - 24 HOUR COLD CRASH @34 - NO OXYGEN TRANSFER TO KEGS - CONDITION 3 WEEKS AT CELLAR TEMPS- 50PSI GAS FOR 48 HOURS - 30 PSI FOR 48 HOURS - THEN SERVING PRESSURE AND GO |
|
|
Classic APA
|
American Pale Ale
|
11 Gallons |
1.057 |
1.011 |
5.93 |
41.12 |
7.8 °L
|
411 |
1 |
|
|
|
| Boil
Size: 13.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 2/28/2021 2:49 PM |
Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/tiny-bottom-pale-ale-homebrew-beer-recipe
|
|
|
East Coast Saison
|
Saison
|
5 Gallons |
1.052 |
1.008 |
5.93 |
57.54 |
6.76 °L
|
411 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/19/2020 3:43 PM |
Notes: 1. Preheat 8.75 Gal to the Mash striking temperature of 161F.
2. Combine 2.9 Gal to the Mash Tun containing grains at striking temp (161F) allow to rest for 10 minutes as you reduce temp on remaining water (to sparge temp; 150F).
3. Combine 5.6 Gal of water, at 150F, to the Mash Tun.
4. Mash for 60 min, and perform stratification testing.
- If failed, add additional 10 minutes and repeat.
5. Vorlauf until grain bed is set and mash runs clear.
6. Transfer wort to kettle and bring to boil (retained volume should be approximately 7.3 Gal).
7. Boil for approximately 90 min.
- Add 1.5 Oz AU Helga Hops at time of boil, using hops sock.
- Add 1.5 lbs Light Brown Sugar to the kettle.
8. Place Stainless Steel Immersion Chiller into kettle for sterilization, at 30 min remaining mark.
9. At 20 min remaining mark:
- Add 1 Oz Styrain Goldings Hops, using a hops sock.
- Add 1 tsp Yeast Nutrient
- Add 1 tablet Whilfloc
10. At completion of 90 minutes,
- Turn off flame.
- Initiate immersion chilling to 68F.
11. Transfer wort to into fermenter (5 Gal Cornelius Keg).
- Utilizing inline Bouncer filters (50 and 80 mesh) via gravity feed.
- Insert Tilt unit.
12. Oxygenate Wort.
13. Add Yeast to Wort. Seal fermentation unit.
14. At fermentation completion, transfer to carbonation keg/brite tank via closed pressure transfer.
- Utilizing an inline filtration unit using a 5 micron carb stone.
15. Chill the fermentation keg to approximate 33F.
16. Carbonate beer, utilizing inline carbonation method.
- Carbonation in 45-60 minutes.
- Serve in approximate 2-4 hours after carbonation to allow for settling. |
|
|
Old Thumper
|
British Strong Ale
|
14 Litres |
1.059 |
1.014 |
5.94 |
28.95 |
12.93 °L
|
411 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:43 AM |
| Notes: |
|
|
Tropic Sun Sour
|
No Profile Selected |
12 Gallons |
1.056 |
1.011 |
5.87 |
0 |
4.13 °L
|
411 |
2 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 3:40 PM |
| Notes: |
|
|
Tulsa Lady
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.87 |
81.48 |
7.53 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2017 2:19 PM |
| Notes: |
|
|
SMaSHing Vic's Secrets
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.9 |
88.76 |
3.59 °L
|
411 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 2:13 PM |
| Notes: |
|
|
DME Red IPA
|
No Profile Selected |
4 Litres |
1.056 |
1.011 |
5.96 |
57.16 |
4.71 °L
|
411 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2019 12:48 PM |
| Notes: Over carbonated, possibly due to contamination. Tastes too dry |
|
|
027 El Gringo II
|
American IPA
|
21.5 Litres |
1.055 |
1.01 |
5.85 |
34.63 |
12.15 °L
|
411 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.084 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 5:54 PM |
Notes: Pitched 1430 Fg 1.010 |
|
|
#55 Urquell
|
International Pale Lager
|
23 Litres |
1.06 |
1.015 |
5.89 |
43.15 |
3.82 °L
|
411 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 7:09 AM |
| Notes: |
|
|
Katy's Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.86 |
31.87 |
2.9 °L
|
411 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 8:27 PM |
| Notes: First attempt at a saison. Am worried about the hops, might be too hoppy for my taste. Also thinking maybe I should have made it a simple SMASH. Went into primary 4-May-2019. |
|
|
Mysterious Liquid
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.93 |
119.44 |
5.81 °L
|
411 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 9:41 PM |
| Notes: |
|
|
Yelow Neipa
|
Specialty IPA: New England IPA
|
55 Litres |
1.056 |
1.011 |
5.94 |
22.6 |
5.05 °L
|
411 |
0 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 3:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Gallons |
1.065 |
1.02 |
5.88 |
31.53 |
31.69 °L
|
411 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2018 4:48 PM |
| Notes: |
|
|
Black Canyon
|
Oatmeal Stout
|
5 Gallons |
1.058 |
1.013 |
5.87 |
28.96 |
38.26 °L
|
411 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 4:26 AM |
| Notes: |
|
|
|
|