Homebrew Beer Recipes

Page 8885 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgium Dubbel	Belgian Dubbel	100 Litres	1.064	1.012	6.87	18.78	34.35 °L	490	0
Author: Diego "Reverse" Rivas Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:51 PM Notes:
O'BEEReon	American Wheat Beer	5.5 Gallons	1.057	1.007	6.66	25.4	4.67 °L	490	2
Author: Grumpy Goat Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: sucrose Priming Amount: 6.1 oz Creation Date: 1/23/2024 10:32 PM Notes:
Flanders Red	Flanders Red Ale	5 Gallons	1.061	1.01	6.75	12.97	15.2 °L	490	1
Author: gabesinger22 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/19/2024 7:52 PM Notes:
IPA①	American IPA	400 Litres	1.063	1.012	6.66	55	6.27 °L	490	0
Author: masashi-y Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 10:33 AM Notes:
Middle Earth NEIPA	Specialty IPA: New England IPA	21 Litres	1.067	1.017	6.67	39.97	3.94 °L	490	0
Author: Boil Size: 28.5 Litres Boil Time: 65 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.54 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.74 bar Creation Date: 2/20/2022 10:41 AM Notes:
Stereohopic Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.69	70.3	4.03 °L	490	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 2:06 AM Notes:
Black IPA	American IPA	5.5 Gallons	1.064	1.012	6.83	94.55	46.83 °L	490	1
Author: Dan007 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/14/2021 3:33 PM Notes:
Beer Session	American Pale Ale	21 Litres	1.059	1.008	6.66	51.9	4.44 °L	490	0
Author: Lazy Brewer Boil Size: 161.08 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2020 12:57 AM Notes:
Sour Berry Hazy IPA	Specialty Fruit Beer	22 Litres	1.063	1.012	6.65	26.73	5.32 °L	490	0
Author: Back of the Passage Brewery Boil Size: 26.5 Litres Boil Time: 50 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/13/2020 5:53 AM Notes: Batch #1 - 19/4/20 - (Eff.: 65 %, Att.: 79 %, ABV: 6.6 %) - Pre-boil volume - 26.5 L (Using mash paddle measure) - Mash vol.: 31 L, Pre-sour vol.: 26.5 L, Batch vol.: 22 L - OG: 1063 (refract.) 1061 (Tilt), dry pitched x2 packs M44 23/4/20 - SG: 1057 25/4/20 - SG: 1014 26/4/20 - FG: 1012 (Tilt), cold crashed and added hops and berries. 4/5/20 - Cool pink colour, big raspberry flavour that dominates the taste (use 250 g next time), hop bitterness comes through after fruit with lots of tropical flavours after the berries, sourness level is pretty spot on. Substitutes; Kettle soured on Sunday (19/4), salts and potassium meta added to the mash, (didn't add Brewtan B), mashed 60 min, boiled for 10 min, cooled, pre-acidify with 10 ml Lactic (88%), added yoghurt (2 tbsp), left at 40 C for 48 hrs.
Peanut Butter Porter 21 Rev 1	American Porter	21 Gallons	1.07	1.019	6.67	31.31	37.41 °L	490	1
Author: waldar Boil Size: 22.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 3:21 AM Notes:
Rye Pale Ale Braumeister 20	Roggenbier (German Rye Beer)	21 Litres	1.065	1.015	6.64	66.44	5.01 °L	490	2
Author: MegAHerZ666 Boil Size: 27.22 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 125.1 g Creation Date: 6/30/2016 7:28 PM Notes:
Just Peachy	Belgian Pale Ale	5.5 Gallons	1.061	1.008	6.86	24.69	5.52 °L	490	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 12:59 PM Notes: Mash at start: 153 degrees Mash 30 min in: 153 degrees Pre boil gravity: 1.080 OG: 1.063 Post boil amt: 5.2 gal Added 2 lbs of frozen peaches on 1/19/20 Fermentation kicked back off for about a day 1/20/20: AE: 1.49 RE: 4.21 ABV: 7.73% pH: 4.63 Density: 1.003
Engelsflügel 2020	Helles Bock	5.5 Gallons	1.069	1.016	6.88	28.53	6.08 °L	490	1
Author: John C. Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 12/28/2019 10:49 PM Notes:
Dojo Dunkel	Dunkles Bock	8 Litres	1.06	1.007	6.85	26.01	9.76 °L	490	0
Author: Rea Valley Brewery Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:22 PM Notes:
Матюки 1200	American IPA	1200 Litres	1.062	1.012	6.64	56.4	7.25 °L	490	0
Author: lxs Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 7:35 AM Notes:
Weizenbock	Weizenbock	21 Litres	16.712	4.47	6.69	25.12	16.85 °L	490	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:23 PM Notes:
5 Bbl Azacca IPA	American Light Lager	191.5 Gallons	16.84	4.396	6.8	37.11	4.06 °L	490	0
Author: bradcarlsen Boil Size: 201.5 Gallons Boil Time: 60 Boil Gravity: 16 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:03 PM Notes:
Hazy Crazy	Specialty IPA: New England IPA	18 Gallons	1.068	1.017	6.7	57.8	4.04 °L	490	0
Author: kiziaiaid Boil Size: 22 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 12:40 AM Notes: Mash 62
Cassiopeia	Saison	210 Litres	1.06	1.008	6.9	29.4	5.04 °L	490	0
Author: jeon Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:43 AM Notes: 발효온도는 20에서 시작 27까지 올린다 발효후20리터에 히비스커스 56g을 넣는다
BB Coconut Stout	American Stout	5.5 Gallons	1.068	1.016	6.78	21.64	35.98 °L	490	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:07 PM Notes: This one turned out really well. Northern Brewer's malt bill for the Pumpkin Spice Latte Stout is a fantastic stout malt build. It tasted like a Mounds bar. Need to make sure to filter the coconut well since whenever the flakes were present, it prevented the CO2 from diffusing in the keg. Might be ok in a bottle.
« First ‹ Previous 8881 8882 8883 8884 8885 8886 8887 8888 8889 Next › Last »							Page 8885 of 16,404 20 Recipes of 328,068