|
Zyweic Porter Clone
|
No Profile Selected |
5 Gallons |
1.079 |
1.015 |
8.4 |
0 |
50 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 2:06 AM |
| Notes: |
|
|
The Raven Repitch
|
No Profile Selected |
93 Gallons |
1.084 |
1.021 |
8.29 |
0 |
36.73 °L
|
461 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2023 1:54 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
1350 Litres |
17.702 |
3.349 |
7.84 |
20.6 |
7.47 °L
|
461 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 120 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:51 PM |
| Notes: |
|
|
Barbe Rouge/ Sun Dew Test Batch
|
No Profile Selected |
24 Gallons |
1.086 |
1.021 |
8.42 |
0 |
5.34 °L
|
461 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 8:31 PM |
| Notes: |
|
|
Citra Galaxy Mosaic
|
Specialty IPA: New England IPA
|
18.68 Litres |
1.075 |
1.014 |
7.97 |
33.03 |
5.87 °L
|
461 |
0 |
|
|
|
| Boil
Size: 24.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/10/2021 3:16 PM |
| Notes: |
|
|
In Between Stout
|
American Stout
|
18 Litres |
1.082 |
1.02 |
8.19 |
47.01 |
24.73 °L
|
461 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 2:21 PM |
| Notes: |
|
|
NW IPA(Cascade/Centennial
|
American IPA
|
5.5 Gallons |
1.072 |
1.01 |
8.17 |
75.71 |
6.84 °L
|
461 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 7:56 PM |
| Notes: |
|
|
Triple Wish
|
Saison
|
5.5 Gallons |
1.08 |
1.018 |
8.22 |
40.7 |
7.3 °L
|
461 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 5/19/2020 1:51 PM |
| Notes: |
|
|
Double Or Nothing DIPA
|
American IPA
|
5 Gallons |
1.074 |
1.012 |
8.18 |
43.18 |
4.81 °L
|
461 |
0 |
|
|
Author:
|
|
1strepublic
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2020 9:14 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.077 |
1.014 |
8.2 |
27.73 |
7.88 °L
|
461 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 11:07 PM |
| Notes: |
|
|
Millenial Centennial
|
American IPA
|
5 Gallons |
1.082 |
1.017 |
8.53 |
62.33 |
13.03 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 7:33 PM |
| Notes: |
|
|
Tropical Stout
|
American Stout
|
23 Gallons |
1.078 |
1.019 |
7.83 |
44.73 |
38.18 °L
|
461 |
0 |
|
|
|
| Boil
Size: 27.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 4:14 AM |
| Notes: |
|
|
Viking IPA #1
|
American IPA
|
5.5 Gallons |
1.073 |
1.011 |
8.08 |
53.42 |
5.36 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 1:31 PM |
| Notes: |
|
|
Laser Shark
|
American Stout
|
2.5 Gallons |
1.089 |
1.024 |
8.51 |
101.38 |
50 °L
|
461 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 4:10 PM |
| Notes: |
|
|
A Winter Brown Ale
|
American Brown Ale
|
5 Gallons |
1.084 |
1.023 |
8.02 |
67.2 |
24.21 °L
|
461 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 6:29 PM |
| Notes: |
|
|
Heather Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.084 |
1.021 |
8.27 |
0 |
11.65 °L
|
461 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 4:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Autumn Seasonal Beer
|
21 Gallons |
1.093 |
1.028 |
8.53 |
0 |
5.77 °L
|
461 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:31 PM |
| Notes: |
|
|
Split-dipa (bad Seed/øs)
|
Double IPA
|
2300 Litres |
1.08 |
1.02 |
7.84 |
5.21 |
4.23 °L
|
461 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2018 7:49 AM |
Notes: Brygget 29/6-18
O.g. 1.080
S-04 i begge tanke. 2. Gen, høstet fra neipa
Bad seed tørhumles med citra, simcoe, ekuanot. 5 kg af hver.
ØS tørhumlet med 5 kg mosaic, 5 kg simcoe, 2,5 kg columbus |
|
|
Spicy Blond Beer
|
Belgian Golden Strong Ale
|
5 Litres |
1.081 |
1.021 |
7.87 |
26.84 |
9.56 °L
|
461 |
1 |
|
|
|
| Boil
Size: 6.71 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 11:39 AM |
| Notes: Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks. |
|
|
Philly Special
|
Saison
|
20 Litres |
1.068 |
1.005 |
8.27 |
119.03 |
5.28 °L
|
461 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 6:49 AM |
| Notes: |
|
|
|
|