Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mystro	Rauchbier	6 Gallons	1.052	1.009	5.57	26	13.08 °L	428	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:45 AM Notes:
MUNICH DARK LAGER	Munich Dunkel	5.5 Gallons	1.056	1.013	5.6	26.64	14.57 °L	428	0
Author: Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2024 6:46 PM Notes:
Zoula V4	American Pale Ale	63 Litres	1.054	1.012	5.55	30.15	6.38 °L	428	0
Author: Segar Boil Size: 69.66 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2023 8:57 AM Notes:
Apricot GOSE	No Profile Selected	20 Litres	1.05	1.007	5.6	1.88	3.75 °L	428	0
Author: HarryWinston Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2023 3:51 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.014	5.62	66.62	14.03 °L	428	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:02 PM Notes:
Separated At Birth	American IPA	22 Litres	1.052	1.009	5.56	54.81	5.99 °L	428	1
Author: Viladocat Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2022 11:47 AM Notes: Needs more hop character other than bitterness Sub the 10 main bravo for Columbus Sub magnum for bravo Idaho replaced by Add Simcoe and Columbus to hop stand Dry hop with Simcoe and Columbus Amarillo in dry hop?
Nut Brown	Mild	5 Gallons	1.053	1.011	5.59	20.87	18.48 °L	428	0
Author: Water'n'Wine Truro Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:47 PM Notes:
Hazy IPA	Specialty IPA: New England IPA	1550 Litres	14.803	4.451	5.61	23.07	3.82 °L	428	1
Author: adamkeilbrews@gmail.com Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 78 Mash Thickness: 2.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2021 10:56 PM Notes:
Citra Float IPA	American IPA	5 Litres	1.054	1.012	5.52	28.35	4.6 °L	428	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 7:21 PM Notes:
IPA 15 Minutes	American IPA	10 Litres	1.053	1.01	5.59	31.91	4.5 °L	428	0
Author: Boil Size: 3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 7:43 PM Notes: 15 minutes boiling - 0.5 gr Light DME at 15 min - 1kg Light DME at 5 min - 15 gr Chinook at 15 min - 15 gr Chinook at 5 min - 15 gr Citra at 0 min - 1 pack of US 05 Rehydrated at 20.o C in the FV
Awesome Recipe	American Brown Ale	5 Gallons	1.057	1.014	5.59	24.36	34.66 °L	428	0
Author: Jml259 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 1:01 AM Notes:
Maple Bacon Porter	American Porter	5.5 Gallons	1.051	1.009	5.51	36.08	38.97 °L	428	0
Author: The_BBQ_Brewer Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.94 psi Creation Date: 11/13/2020 12:31 PM Notes: I went with the cherrywood smoked malt to give the beer a certain 'bacon' characteristic. There is an additional addition of 1lb. of maple syrup in the secondary - just rack on top of the syrup.
Amber? I Hardly Know Her	American Amber Ale	5 Gallons	1.057	1.014	5.63	32.86	17.23 °L	428	0
Author: Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 7/13/2020 6:06 PM Notes:
IPA 2020	American Pale Ale	6 Gallons	1.057	1.014	5.63	35.53	6.91 °L	428	1
Author: Mitch.240 Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2020 8:32 PM Notes:
American IPA	No Profile Selected	20 Litres	1.054	1.01	5.67	58.35	4.5 °L	428	1
Author: Brewing Claw Boil Size: 50.09 Litres Boil Time: 70 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 77 g Creation Date: 2/11/2020 2:09 PM Notes: Bru n water has a pale ale water profile
Chili Raspberry Sour	Berliner Weisse	20.8 Litres	1.053	1.011	5.56	8.31	3.54 °L	428	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 7:53 PM Notes:
Five Alive IPA	American IPA	25 Litres	1.056	1.013	5.57	58.02	10.32 °L	428	0
Author: TravisD Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 9:48 PM Notes:
Mosaic, Mo’ Problems	American IPA	5.5 Gallons	1.054	1.011	5.65	49.16	8.96 °L	428	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 1:05 AM Notes:
10 Gals Saison Farmhouse Te	Saison	39.7 Litres	1.054	1.011	5.6	24.68	5.72 °L	428	2
Author: antoinebrochu12@gmail.com Boil Size: 49.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 2:26 PM Notes:
Post-PregnanCDA	Specialty IPA: Black IPA	3.25 Gallons	1.052	1.009	5.62	61.13	32.76 °L	428	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:01 PM Notes:
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