Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hugh Hefner	No Profile Selected	5 Gallons	1.065	1.016	6.41	26.26	3.48 °L	491	0
Author: Kastler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2021 3:57 PM Notes:
Idaho NIEPA	Specialty IPA: New England IPA	24 Litres	1.061	1.013	6.36	43.61	4.16 °L	491	1
Author: Peter Moller Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/14/2022 9:01 AM Notes: Mash pH 5,2 add lactic acid to reach NOTE: Use wlp007 yeast or Imperial A38 for more cloudy and crisp beer
ThaCommUNITY	American Lager	10.5 Gallons	1.057	1.008	6.39	30.02	5.34 °L	491	0
Author: dvsbrewbeard Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2022 1:40 PM Notes:
Over-Hopped Kenobi	American IPA	5.5 Gallons	1.059	1.011	6.41	85.09	4.38 °L	491	0
Author: Lmarks17 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 5:03 PM Notes:
Johnsons Grad Party (anthony's Blond)	Blonde Ale	6 Gallons	1.06	1.011	6.39	19.83	4 °L	491	0
Author: ejf063 Boil Size: 9.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:27 PM Notes: I will split the batch. 5.5 gallons will be used for a blonde ale bittered to 20 ibu. Likely with warrior, chinook or citra. Fermentation will be with us-05 I will mini mash 2 gallons of h2o with 5.5 lbs of oats and 2 lbs of cara copper. this will be fermented hot with Lutra. Hopped to hell with citra mosaic and either simcoe or centennial. Ended uo just doing a 5 gallon blonde with the grain bill above.my Sg was super low at 1.042 1 hour boil brought me to 1.06
EKG Saison	No Profile Selected	18.5 Litres	1.054	1.005	6.33	30.02	3.93 °L	491	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70.86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 1:47 PM Notes:
Citra Pale	American Pale Ale	5.5 Gallons	1.059	1.011	6.39	58.34	6.27 °L	491	0
Author: CountDrBeer Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2021 5:16 PM Notes:
Cold Day Porter	American Porter	10 Gallons	1.065	1.016	6.39	43.03	29.94 °L	491	1
Author: brubrew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 6:13 PM Notes: Had to substitute Tettnange hops for Sterling Golding
Patchwork Family Farmhouse Ale	Saison	264.25 Gallons	14.071	2.197	6.37	0	4.83 °L	491	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 13.4 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 5:10 PM Notes:
Denali IPA	American IPA	19 Litres	1.061	1.012	6.44	53.18	8.93 °L	491	0
Author: _PJ Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:31 PM Notes:
Dry Hopped Saison	Saison	5.5 Gallons	1.063	1.013	6.45	61.54	8.85 °L	491	0
Author: CrowellMike Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 10:59 PM Notes:
Jus Tropicale V2	Specialty IPA: New England IPA	23 Litres	1.063	1.015	6.34	46.28	4.38 °L	491	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:00 PM Notes: 3 to 1 Cl:So4 ratio
Skrewball Porter	American Porter	6.5 Gallons	1.069	1.021	6.35	20.26	27.79 °L	491	0
Author: WolfsBayne Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 7:12 PM Notes: Heat 5 gallons water to 155 degrees Remove from heat - Add malts in mesh bag - Steep until boil achieved Bring 6.5 gallons water to boil Add steeping tea from step 1. Add LME Bring to boil - start 90 minute countdown At 60 minutes remaining, add East Krnt At 20 minutes remaining, add Fuggles At 5 minutes add East Kent Cool down to 70 degrees Pitch Yeast
Supermassive Black Hole 2.0	Specialty IPA: Black IPA	12 Litres	1.061	1.012	6.38	78.24	43.52 °L	491	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/21/2020 11:46 PM Notes:
Extra Stout	Foreign Extra Stout	23 Litres	1.065	1.017	6.34	42.31	50 °L	491	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 11/10/2019 8:03 PM Notes:
NB Fresh Squished	American IPA	5 Gallons	1.064	1.015	6.45	76.91	11.23 °L	491	1
Author: kawi.rider Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 6:57 PM Notes:
Porter Ala Tyrker	Robust Porter	25 Litres	1.065	1.016	6.44	30.06	33.26 °L	491	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 7:55 PM Notes: cara 600 i stedet for Crystal 300 1 pose tyrker kokes 15 min Karboneres med 1 drops Tyrkisk Pepper pr 0,5 liter
Galactica	American IPA	13 Gallons	1.062	1.014	6.33	84.82	8.75 °L	491	1
Author: Prowler Boil Size: 15 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 2:41 PM Notes:
Perfect Porter	American Porter	5.5 Gallons	1.065	1.016	6.44	42.84	36.23 °L	491	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 10:05 PM Notes:
20LB Goose Enlish IPA	English IPA	5.5 Gallons	1.067	1.017	6.44	52.73	12.64 °L	491	0
Author: KnightTrain1149 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 10:44 PM Notes:
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