Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shannon's Pale Ale	British Strong Ale	5 Gallons	1.062	1.012	6.52	50.5	14.47 °L	399	0
Author: Boil Size: 6.17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.29 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 1:09 PM Notes:
NEIPA - 2024 - Prueba Cervecería	Specialty IPA: New England IPA	40 Litres	1.063	1.013	6.55	32.04	5.99 °L	399	1
Author: JJBirras Boil Size: 52.87 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 9/13/2024 10:49 AM Notes:
What's The Habs IPA	Spice, Herb, or Vegetable Beer	3 Gallons	1.067	1.017	6.62	164.29	10.15 °L	399	0
Author: Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 3:58 PM Notes:
NEIPA	Mixed-Style Beer	20 Litres	1.069	1.019	6.53	73.01	8.32 °L	399	0
Author: Boil Size: 26.83 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2023 9:25 PM Notes:
Ferocious West Coast IPA	American IPA	5 Gallons	1.064	1.015	6.5	84.8	10.92 °L	399	0
Author: Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 7/17/2023 12:46 PM Notes: Hopstand @ 180 f Whirlpool/Hopstand 20 min Minerals: Baking Sota - 9.5 g = 11.5gal 4.75 g = 5gal Mash Calcium Chloride - 10.1 g = 11.5 gal 5.05 g = 5gal Mash Epsom Salt - 16.1 g = 11.5gal 8.05 g = 5gal Mash Gypsum - 33.2 g = 11.5gal 16.6 g = 5gal Mash Lactic Acid - 2mi = 11.5gal 1ml = 5gal Mash Lactic Acid - 0.93ml = 11.5gal 0.46ml = 5gal Sparge Primary - 68 f - 7 days Dry Hop - 68 f - 7 days Secondary Cold Crash - 33 f - 7 days Keg - 15 psi for 1.5-2.0 wks @ 33 f
Fresh Haze IPA	American IPA	5 Gallons	1.067	1.017	6.59	56.51	7.01 °L	399	0
Author: Noah Harms Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/19/2022 6:07 AM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	399	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
Bdb	Bière de Garde	45 Litres	1.062	1.012	6.62	20.15	14.6 °L	399	0
Author: Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 3:40 AM Notes:
Red 280322	No Profile Selected	100 Litres	1.067	1.017	6.6	32.86	11.76 °L	399	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 6:17 AM Notes:
Rye Ipa	Specialty IPA: Rye IPA	2000 Litres	1.061	1.011	6.58	25.48	7.03 °L	399	0
Author: Boil Size: 2005 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 12:41 PM Notes:
Amundsen Apocalyptiv Thunder Juice	American IPA	15 Litres	1.075	1.024	6.57	62.51	4.49 °L	399	0
Author: klone Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 7:48 AM Notes:
Hybrid Stout	American Stout	20 Litres	1.064	1.014	6.58	44.15	38.43 °L	399	0
Author: DrDoktor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:16 PM Notes:
White Alagash	Witbier	4 Gallons	1.067	1.017	6.61	0	4.42 °L	399	0
Author: Brew Al Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 6:32 PM Notes: 7 gal eau début a 163 degré Mash 152 degre Ajout 4 ml acid lactique 88% = 5.8 + 1,3 ml acide 5.6 + 1,6ml acide = 5.4 apres 90 min brix = 13 Ph après 15 min
Raspberry Baltic Porter	Baltic Porter	23 Litres	17.213	5.294	6.54	13.76	33.2 °L	399	0
Author: Esolitos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 14.4 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 7:15 PM Notes:
MyCorona	Specialty IPA: New England IPA	6 Gallons	1.06	1.011	6.52	59.27	6.84 °L	399	0
Author: Timsie Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74.2 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4 oz Creation Date: 4/24/2020 6:20 PM Notes:
Ipa	English IPA	25 Litres	16.226	4.076	6.62	53.71	12.24 °L	399	1
Author: Personal brewery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.3 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/31/2019 7:55 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.56	0	6.47 °L	399	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:06 PM Notes:
Double Hearted Ale	American IPA	60 Litres	1.067	1.017	6.59	50.11	4.19 °L	399	0
Author: cathairs420 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 180 Creation Date: 1/12/2019 12:49 AM Notes: 13/01/2019 Pitched at 26 degrees Celsius 13/01/2019 SG 1.051 16/01/2019 SG 1.034 17/01/2019 SG 1.027 17/01/2019 Dry hopped with 100 grams simcoe, 120 grams galaxy, 120 grams mosaic 19/01/2019 SG 1.022 20/01/2019 SG 1.015 21/01/2019 SG 1.013 22/01/2019 SG 1.012
Brown	British Brown Ale	22 Litres	1.066	1.016	6.61	38.29	29.02 °L	399	1
Author: Doghair Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 11:34 PM Notes:
Olé Lager	American Lager	5.5 Gallons	1.066	1.016	6.62	14.48	4.44 °L	399	0
Author: PhotoJim Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 8:02 PM Notes:
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