|
Simple Amber Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.01 |
5.52 |
33.12 |
12.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.43 bar |
Creation
Date: 7/10/2020 4:56 AM |
| Notes: |
|
|
My First Brew (Original Concept)
|
Dark American Lager
|
4.5 Gallons |
1.049 |
1.008 |
5.43 |
18.87 |
18.56 °L
|
429 |
1 |
|
|
|
| Boil
Size: 6.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/7/2023 7:34 AM |
| Notes: |
|
|
Scottish Ale Heavy
|
Scottish Export
|
22 Litres |
1.055 |
1.014 |
5.4 |
0 |
16.37 °L
|
429 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74.5 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 5:59 PM |
| Notes: |
|
|
LAGER TEST1
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.009 |
5.45 |
17.59 |
5.58 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 9:24 PM |
| Notes: |
|
|
HHB Collab: Big Brew Day '22 Honey Kolsch
|
German Leichtbier
|
11 Gallons |
1.054 |
1.012 |
5.45 |
1.43 |
6.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:16 PM |
Notes: Create a 2-qt. (2-L) yeast starter in advance of brew day. This is a single infusion mash. Heat 3.16 gallons (12 L) strike water to 162 °F (72 °C) to stabilize the grain bed at 149 °F (65 °C) and hold for 90 minutes. Double-batch sparge with 6.62 gallons (25 L) of water to raise mash bed to 168 °F (76 °C). Toss in the first wort hop during the sparge.
Bring the wort to a boil and boil for 90 minutes, adding the hops as indicated in the ingredients list. After the 90 minute boil is complete, turn off heat and add honey at flame out. used blend of early and late season honey from 2021.
Quickly cool the wort to 60 °F (15.5 °C), oxygenate well, and pitch the yeast. Ferment for 10 days at 60 °F (15.5 °C). Once the primary fermentation is complete, transfer the beer to a secondary vessel. Drop the temperature to 50 °F (10 °C) and allow the beer to condition for one month. Bottle or keg as normal.
Turned out great. The photo was taken with about 2 weeks of bottle conditioning at 40F. At 8 weeks, it had cleaned up beautifully to be very clear. I can only imagine, the longer at those temps, the clearer it will become. |
|
|
Black Moon Weizen 5G
|
No Profile Selected |
5 Gallons |
1.049 |
1.007 |
5.52 |
1.21 |
21.32 °L
|
429 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.227 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 7:17 PM |
| Notes: |
|
|
Resolve Freedom
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.008 |
5.48 |
19.66 |
4.09 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 11:07 PM |
| Notes: |
|
|
Nicks American Wheat
|
American Wheat Beer
|
20 Litres |
1.053 |
1.011 |
5.49 |
19.99 |
5 °L
|
429 |
1 |
|
|
Author:
|
|
Kanga Crafts
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 3:13 AM |
| Notes: |
|
|
Ever Upward 5G AG
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.49 |
15.2 |
4.86 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2021 8:40 PM |
| Notes: |
|
|
Citra Float IPA
|
American IPA
|
5 Litres |
1.054 |
1.012 |
5.52 |
28.35 |
4.6 °L
|
429 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.95 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:21 PM |
| Notes: |
|
|
Thunderhead IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.45 |
72.85 |
6.25 °L
|
429 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 2:14 PM |
| Notes: |
|
|
Falconers Flight
|
No Profile Selected |
20.8 Litres |
1.05 |
1.008 |
5.5 |
45.48 |
3.74 °L
|
429 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 1:17 AM |
| Notes: |
|
|
Red Neck
|
Irish Red Ale
|
20 Litres |
1.056 |
1.014 |
5.49 |
19.4 |
15.36 °L
|
429 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 5:48 PM |
| Notes: |
|
|
Bosons Blonde
|
Blonde Ale
|
6.7 Gallons |
1.055 |
1.014 |
5.43 |
26.03 |
4.7 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 5:03 PM |
Notes: An elementary particle name for an elementary beer. IMO yeast is key to an interesting blond ale.
Strike water: 14.20 x 1.5 = 21.3 = 5.325 gallons
Strike temp: 163 = 150 rest
Grain absorption: 14.20 x .17 = 2.4
First run: 5.325 - 2.4 = ~3 gallons
Sparge with 4 gallons |
|
|
Ipa Agosto19
|
American Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.49 |
0 |
6.84 °L
|
429 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2019 4:07 PM |
| Notes: |
|
|
Spotted Cow Clone
|
Saison
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
20.36 |
6.06 °L
|
429 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: corn sugar |
Priming Amount: 4.2 oz |
Creation
Date: 1/11/2019 8:50 PM |
| Notes: |
|
|
Templeton Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.007 |
5.44 |
41.74 |
3.29 °L
|
429 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 7:25 AM |
| Notes: |
|
|
American Reeper Porter
|
Robust Porter
|
5 Gallons |
1.055 |
1.014 |
5.41 |
33.23 |
26.07 °L
|
429 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2018 1:17 AM |
| Notes: |
|
|
Smokes, Come On
|
Rauchbier
|
44 Litres |
1.053 |
1.012 |
5.46 |
26.98 |
15.28 °L
|
429 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:54 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Litres |
1.056 |
1.014 |
5.47 |
26.85 |
27.98 °L
|
429 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 7:36 PM |
| Notes: |
|
|
|
|