|
Ho-Ho-Ho Christmas Ale
|
Irish Red Ale
|
5.75 Gallons |
1.05 |
1.012 |
4.97 |
25.53 |
14.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 2:42 PM |
| Notes: |
|
|
Arts Beamish Brew
|
Irish Extra Stout
|
5 Gallons |
1.056 |
1.013 |
5.61 |
34.54 |
50 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.25 |
Creation
Date: 8/9/2025 10:07 PM |
| Notes: Two parts Nottingham one part So4 |
|
|
Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.01 |
25.29 |
15.72 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 7:48 PM |
| Notes: |
|
|
Blonde Faith
|
Blonde Ale
|
155 Gallons |
1.05 |
1.012 |
5.09 |
15.94 |
3.23 °L
|
486 |
0 |
|
|
|
| Boil
Size: 158 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 10:41 PM |
| Notes: |
|
|
Imperial Pale Ale
|
British Strong Ale
|
30 Litres |
1.078 |
1.016 |
8.14 |
37.86 |
8.79 °L
|
486 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2021 12:01 PM |
| Notes: |
|
|
MBC Founder's Stout Clone
|
Irish Stout
|
5.5 Gallons |
1.05 |
1.013 |
4.87 |
32.22 |
39.6 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 9:07 PM |
| Notes: |
|
|
Gamma 1.0
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.71 |
105.86 |
3.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2020 12:45 AM |
| Notes: |
|
|
Ready
|
Irish Red Ale
|
16 Gallons |
1.045 |
1.011 |
4.44 |
20.49 |
12.06 °L
|
486 |
0 |
|
|
|
| Boil
Size: 17.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2020 1:35 AM |
| Notes: |
|
|
IMPERIAL IPA (NUMERO 3)
|
Blonde Ale
|
15 Litres |
1.099 |
1.025 |
9.75 |
95.66 |
16.38 °L
|
486 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 70 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 11:58 AM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.049 |
1.008 |
5.3 |
15.33 |
18.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:06 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.01 |
5.42 |
63.58 |
3.43 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 11:18 AM |
| Notes: |
|
|
블론드으으읔
|
Blonde Ale
|
15 Litres |
1.046 |
1.008 |
5.05 |
20.1 |
3.07 °L
|
486 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 2:59 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
21 Litres |
13.071 |
2.131 |
5.85 |
33.9 |
17.8 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 12:51 PM |
| Notes: |
|
|
Kilo-Tun
|
Blonde Ale
|
11 Gallons |
1.052 |
1.007 |
6.01 |
24.57 |
5.82 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:27 PM |
Notes: Medusa hops 3.8 AA in place of Glacier, not listed. Have a one pound bag to use up. Frozen since 2016.
2 packs Safale K-97 in 5 gallons, 2 packs Safale US-05 in 5 gallons.
Very smooth and drinkable. Not bitter but good hop flavor, this is exactly what I was shooting for! New table beer for the house.
Dry hopped 2 ozs Medusa in one 5 gallon for 4 days. Of course a lot more hop flavor.
|
|
|
RIA
|
Irish Red Ale
|
20 Litres |
1.064 |
1.016 |
6.27 |
0 |
11.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 4:28 PM |
| Notes: |
|
|
Birthday Beer
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.52 |
29.01 |
5.01 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 11:38 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.31 |
42.49 |
7.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 10:58 PM |
| Notes: |
|
|
Shrill Batch 3
|
Blonde Ale
|
5 Gallons |
1.053 |
1.014 |
5.09 |
39.21 |
4.74 °L
|
486 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:43 PM |
| Notes: |
|
|
Citra Smokey Room Ale
|
Blonde Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.52 |
30.21 |
3.73 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 7:59 PM |
| Notes: |
|
|
No Prep Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.3 |
110.12 |
5.93 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:53 PM |
| Notes: |
|
|
|
|