|
Sahti
|
Sahti
|
5.2 Gallons |
1.112 |
1.028 |
11.02 |
0 |
15.36 °L
|
390 |
0 |
|
|
Author:
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|
Christopher Brown
|
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 5:36 PM |
Notes: 10 gram juniper branches
https://www.brewingnordic.com/farmhouse-ales/sahti-recipe/ |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.118 |
1.005 |
14.85 |
0 |
0 °L
|
390 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.235 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2019 10:18 PM |
| Notes: |
|
|
Acerglyn II
|
Semi-Sweet Mead
|
2.5 Gallons |
1.103 |
1.001 |
13.45 |
0 |
20.37 °L
|
390 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 100 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 12:10 PM |
Notes: Rehydrate 6.25g of Go-Ferm in 125mL hot water
pure O2 for 60 seconds
Pitch when slurry is at 105F
Degass twice daily for 7 days
1g Fermaid K and 1.9g DAP at 24, 48, 72 hours post pitch and 1/3 sugar break (1.063 for 1.094 OG)
Cold crash at 1.009, add 3 campden tablets |
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Winter Warmer
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.103 |
1.02 |
10.9 |
13.78 |
15.72 °L
|
390 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.71 psi |
Creation
Date: 11/18/2019 3:47 PM |
Notes: 2 step starter with 2 pkgs WLP530, each starter 2.5 liters - estimated cell count 757 billion - 1.47M cells/mL *P
cane sugar and honey added at knockout
chill to 67 and oxygenate thoroughly
after 24 hours of fermentation add:
1.25 lbs tart cherry puree
0.9 lbs sweet cherry puree
after 12-14 days drop beer 6 dgrs per day for four days to clear and rack to keg |
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DARPA
|
Double IPA
|
5.5 Gallons |
1.114 |
1.027 |
11.39 |
96.43 |
9.3 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.105 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2019 9:36 PM |
| Notes: |
|
|
Hummingbird0
|
Belgian Specialty Ale
|
5 Gallons |
1.147 |
1.028 |
15.68 |
56.1 |
12.94 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 9:01 PM |
| Notes: |
|
|
Howard’s Demon
|
Imperial Stout
|
6 Gallons |
1.133 |
1.018 |
15.06 |
81.87 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/26/2020 6:55 PM |
| Notes: |
|
|
Mead-ow
|
Semi-Sweet Mead
|
2 Gallons |
1.12 |
1.03 |
11.78 |
0 |
25.59 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2022 2:23 AM |
| Notes: |
|
|
Birdwatchers 60L
|
No Profile Selected |
60 Litres |
1.086 |
1 |
11.34 |
0 |
0 °L
|
390 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2021 7:22 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
6 Gallons |
1.098 |
1.008 |
11.79 |
104.88 |
7.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: dextrose |
Priming Amount: 8 |
Creation
Date: 5/20/2021 1:38 AM |
| Notes: |
|
|
Brewing Classic Styles Stout
|
American Stout
|
6 Gallons |
1.004 |
1.001 |
0.36 |
99.9 |
32.26 °L
|
389 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 6.5 oz |
Creation
Date: 1/20/2021 11:40 PM |
| Notes: |
|
|
Ginger Beer
|
No Profile Selected |
2 Gallons |
1.014 |
1 |
1.83 |
0 |
4.31 °L
|
389 |
0 |
|
|
|
| Boil
Size: 2.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.013 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2024 12:03 AM |
Notes: https://mydigitalpublication.com/publication/?m=7884&i=805130&p=24&ver=html5
* Boil water for 10 minutes to remove chlorine.
* Mince ginger
* Add to mesh brewing bag in a kettle.
* Add sugar, and citric acid
* Stir, bring to a boil
* Cover and allow to cool to pitching temp
* Remove bag
* Transfer to fermenter and allow to ferment dry
* Transfer to a keg
* Add metabisulfite and and potassium sorbate
* Backsweeten to taste (maybe16 oz dark muscavado sugar according to the zymurgy article, not sure though) dissolved in boiling water and prepared as a simple syrup)
* Carbonate to 3-4 vols and enjoy
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.011 |
1.003 |
1.07 |
0 |
1.85 °L
|
389 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2021 6:47 PM |
| Notes: |
|
|
German Helles
|
German Helles Exportbier
|
6 Gallons |
1.041 |
1.032 |
1.17 |
23.55 |
4.04 °L
|
389 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.027 |
1.007 |
2.66 |
0 |
4.76 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 5:34 AM |
| Notes: |
|
|
ХЗ
|
No Profile Selected |
500 Litres |
1.005 |
1.001 |
0.45 |
0 |
0.6 °L
|
389 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.005 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 1:16 PM |
| Notes: |
|
|
Pumpkin Ale
|
American Pale Ale
|
5 Gallons |
1.018 |
1.004 |
1.73 |
0 |
8.2 °L
|
389 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 7:19 PM |
| Notes: |
|
|
ALE-X
|
American IPA
|
30 Litres |
1.026 |
1.007 |
2.6 |
61.51 |
3.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:51 AM |
| Notes: |
|
|
ALE-X
|
American IPA
|
30 Litres |
1.028 |
1.007 |
2.85 |
63.85 |
3.45 °L
|
389 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 10:22 AM |
| Notes: |
|
|
LowRyder V2
|
Specialty IPA: Rye IPA
|
27 Litres |
1.022 |
1.006 |
2 |
21.96 |
7.67 °L
|
389 |
0 |
|
|
|
| Boil
Size: 31.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 65 |
Mash Thickness: 7.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 9:00 AM |
Notes: - Low Cal /ABV IPA attempt #2
70cal per 355ml
Upping the Wheat to increase body
Upping the Crystal to promote sweetness
Lowering the Mash time to 30 mins to promote Sweetness (unfermentable sugars)
IBUs bumped up by 7
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