|
Hybrid Stout
|
American Stout
|
20 Litres |
1.064 |
1.014 |
6.58 |
44.15 |
38.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:16 PM |
| Notes: |
|
|
Redshift
|
American Amber Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.54 |
52.43 |
13.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 12:52 AM |
| Notes: |
|
|
Czech Lager
|
Czech Premium Pale Lager
|
20 Litres |
1.065 |
1.014 |
6.74 |
66.81 |
5.21 °L
|
398 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 13 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/29/2023 9:07 AM |
Notes: Fermentation procedure;
Pitch at 13 C.
OG: 1.055, 55 points
FG: 1.010., 10 points
Total gravity drop (TGD): 45 points
Keep at 13 C until FG is reached.
Transfer to secondary and store at 0 C for 4-5 weeks. |
|
|
Cuckoo For Coconut Porter
|
American Porter
|
3.5 Gallons |
1.065 |
1.013 |
6.74 |
32.01 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: -1.8 oz |
Creation
Date: 6/7/2023 8:26 PM |
| Notes: |
|
|
DME IPA ARM
|
American IPA
|
5 Litres |
1.064 |
1.013 |
6.68 |
47.04 |
9.62 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2023 7:43 AM |
| Notes: |
|
|
Boock, Lager
|
Traditional Bock
|
5 Gallons |
1.066 |
1.015 |
6.66 |
21.73 |
20.13 °L
|
398 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/3/2023 2:29 AM |
| Notes: |
|
|
Macerado En Frio Stout V.2
|
No Profile Selected |
3.75 Litres |
1.068 |
1.017 |
6.73 |
0 |
50 °L
|
398 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2022 8:10 PM |
| Notes: |
|
|
SMASHmere 5 Gal
|
American Pale Ale
|
5 Gallons |
1.067 |
1.016 |
6.69 |
20.23 |
4.31 °L
|
398 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2022 12:57 PM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
10 Gallons |
1.069 |
1.018 |
6.71 |
37.8 |
6.3 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 2/1/2021 12:28 AM |
| Notes: |
|
|
IPA In Basket (RifayBrew) (v45)
|
American IPA
|
41.2 Litres |
15.151 |
2.871 |
6.63 |
51.72 |
11.03 °L
|
398 |
0 |
|
|
|
| Boil
Size: 47.2 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68.5 |
Mash Thickness: 2.58 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:04 AM |
Notes: 24.01.2021
Преди варене 48л на 13,5Р
След варене 41л на 15,2 захарометър и рефрактометър
Варка с нов кош:
45 литра крайна бира, ако прибавим:
- (boiloff) загуба при варене 60 мин 4L на час
- (trub) загуба в казана 2L'
- (1:1 absorption) загуба от абсорбция на зърното - 12Л;
Се получава: 45+4+2+12 = 63L общо вода за цялата варка:
Ако лимита на Sparge кофата е 32 литра,
остават 63-32=31L вода за озаряване. Това са следните съотношения:
1 : 2,58 : 2.96
12 * 2,58=31L вода за озахаряванеa Т - 75,6C;
12 * 2.666= 32L лимит идва от кофата за промиване;
Общо: 31L+32L=63L
Стандартно съотношение
12*3=36
12*4=48
36+48 = 84
|
|
|
Amundsen Apocalyptiv Thunder Juice
|
American IPA
|
15 Litres |
1.075 |
1.024 |
6.57 |
62.51 |
4.49 °L
|
398 |
0 |
|
|
Author:
|
|
klone
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 7:48 AM |
| Notes: |
|
|
Intercontinental Hazy IPA
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.065 |
1.015 |
6.59 |
66.96 |
4.53 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 4:03 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
17 Gallons |
1.064 |
1.014 |
6.58 |
57.88 |
6.31 °L
|
398 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2020 6:00 PM |
| Notes: |
|
|
Cimanin Toost Crunk
|
American Brown Ale
|
5 Gallons |
1.066 |
1.015 |
6.68 |
29.58 |
25.11 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.7 oz |
Creation
Date: 3/26/2020 4:04 PM |
| Notes: |
|
|
Honey Wheat
|
American Wheat Beer
|
11 Gallons |
1.062 |
1.011 |
6.65 |
11.75 |
3.76 °L
|
398 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 7:33 PM |
| Notes: |
|
|
Cashmere Feldblume SMASH
|
American IPA
|
3 Gallons |
1.065 |
1.014 |
6.69 |
68.92 |
5.94 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:13 PM |
| Notes: Golden Promise in recipe is actually Admiral Maltings Feldblume malt. |
|
|
Not My Lemonade
|
Specialty IPA: New England IPA
|
950 Litres |
1.062 |
1.012 |
6.55 |
51.37 |
5.89 °L
|
398 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 11:48 PM |
| Notes: |
|
|
Kviek
|
American Light Lager
|
2.5 Gallons |
1.063 |
1.012 |
6.74 |
34.24 |
4.43 °L
|
398 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 12:07 AM |
| Notes: |
|
|
Olé Lager
|
American Lager
|
5.5 Gallons |
1.066 |
1.016 |
6.62 |
14.48 |
4.44 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 8:02 PM |
| Notes: |
|
|
Selah Sue Me - Belgian Blonde
|
Belgian Blond Ale
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
35.92 |
8.04 °L
|
398 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 8:48 PM |
| Notes: |
|
|
|
|