|
Revel Clone
|
American IPA
|
20 Litres |
1.065 |
1.01 |
7.27 |
73.54 |
6.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 12:14 AM |
| Notes: |
|
|
Haard Cidear
|
Common Cider
|
5 Gallons |
1.064 |
1.009 |
7.28 |
0 |
9.12 °L
|
494 |
1 |
|
|
Author:
|
|
beastlybrew
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 12/4/2023 6:22 PM |
Notes: Simple cider. Dissolved brown sugar in 2 cups water. Cold crash
for a least a week when FG is 1.015 - 1.012 to leave the cider a little
sweet. |
|
|
Steve's Weizen
|
Weizenbock
|
20.8 Litres |
1.074 |
1.02 |
7.05 |
17.21 |
13.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.94 bar |
Creation
Date: 7/17/2023 1:27 PM |
| Notes: |
|
|
May Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.02 |
0 |
15.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 5/26/2023 3:11 AM |
| Notes: |
|
|
Mo Money
|
Specialty IPA: New England IPA
|
124 Gallons |
1.077 |
1.021 |
7.37 |
18.3 |
5.02 °L
|
494 |
0 |
|
|
|
| Boil
Size: 125.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/11/2023 8:28 PM |
| Notes: |
|
|
Valley Fog Kveik
|
American IPA
|
1120 Litres |
16.833 |
3.498 |
7.26 |
6.25 |
4.84 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 15.8 |
Efficiency: 69.69 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:49 PM |
| Notes: |
|
|
Chipotle Brown
|
American Brown Ale
|
42 Litres |
1.07 |
1.016 |
7.02 |
37.45 |
23.94 °L
|
494 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.074 |
1.019 |
7.32 |
0 |
5.48 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 7:55 PM |
| Notes: |
|
|
Electric Landlady
|
Blonde Ale
|
19 Litres |
1.062 |
1.007 |
7.15 |
53.64 |
7.49 °L
|
494 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:01 AM |
| Notes: |
|
|
NEIPA BB King
|
Specialty IPA: New England IPA
|
20 Litres |
1.077 |
1.021 |
7.33 |
8.78 |
7.12 °L
|
494 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 6:25 PM |
| Notes: |
|
|
Marginal IPA
|
American IPA
|
20 Litres |
1.067 |
1.013 |
7.16 |
61.22 |
8.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2017 4:59 PM |
| Notes: |
|
|
Marta IPA
|
American IPA
|
4 Litres |
1.075 |
1.019 |
7.32 |
37.4 |
7.2 °L
|
494 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 13 g |
Creation
Date: 11/7/2020 8:59 AM |
| Notes: |
|
|
Black Rye Ipa
|
Specialty IPA: Black IPA
|
11 Gallons |
1.071 |
1.016 |
7.19 |
57.57 |
36.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 74 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2020 6:06 PM |
| Notes: |
|
|
Scottish Ale
|
Scottish Light 60/-
|
5 Gallons |
1.078 |
1.021 |
7.38 |
37.62 |
21.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 4/16/2020 3:06 PM |
| Notes: |
|
|
Simple Citra IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.013 |
7.18 |
67.49 |
8 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/29/2019 7:23 PM |
| Notes: This is a test recipe to preview the system |
|
|
I Am Brut 5G AG
|
No Profile Selected |
5 Gallons |
1.06 |
1.006 |
7.13 |
24.78 |
3.71 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 4:26 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Blond Ale
|
5 Gallons |
1.07 |
1.016 |
7.13 |
21.13 |
5.77 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 10:33 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
10.5 Gallons |
1.064 |
1.009 |
7.22 |
32.61 |
11.13 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 2:57 PM |
| Notes: |
|
|
Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
1.069 |
1.013 |
7.33 |
78.05 |
26.41 °L
|
494 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 12:38 PM |
| Notes: |
|
|
Lemondrop IPA
|
American IPA
|
5.25 Gallons |
1.072 |
1.017 |
7.27 |
63.88 |
10.67 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2018 12:36 AM |
| Notes: |
|
|
|
|