|
Baklava Porter
|
Brown Porter
|
50 Litres |
1.042 |
1.014 |
3.64 |
3.43 |
31.94 °L
|
438 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 75 |
Mash Thickness: 4.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 260 g |
Creation
Date: 4/22/2021 3:00 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
15 Litres |
1.055 |
1.011 |
5.83 |
37.67 |
14.84 °L
|
438 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2023 2:31 PM |
| Notes: |
|
|
GMM ESB
|
Extra Special/Strong Bitter (ESB)
|
50 Gallons |
1.053 |
1.011 |
5.52 |
42.96 |
10.52 °L
|
438 |
0 |
|
|
|
| Boil
Size: 52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 9:08 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
20.8 Litres |
1.052 |
1.012 |
5.16 |
17.05 |
12.53 °L
|
438 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:31 PM |
| Notes: |
|
|
Julporter
|
Brown Porter
|
20 Litres |
1.057 |
1.019 |
4.96 |
32.46 |
34.23 °L
|
438 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:14 PM |
| Notes: Boil 60 minutes |
|
|
Chocolate Stout
|
Robust Porter
|
21 Litres |
1.068 |
1.024 |
5.81 |
28.32 |
35.79 °L
|
438 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 2.69 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 9:24 AM |
Notes: http://www.homebrewingguild.com/Beer-Recipe-Jamils-Chocolate-Hazelnut-Porter.php
03/10 - 16.7 BRIX (1.068)
11/10 - 10.2 BRIX (1.025)
14/10 - 10 BRIX (1.024)
16/10 - 10 BRIX (1.024) - Added 300g Cocao nibs |
|
|
Porter 1
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.015 |
5.76 |
22.64 |
34.07 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 7:04 PM |
| Notes: |
|
|
Miraculix Easy Bitter
|
Standard/Ordinary Bitter
|
18 Litres |
1.04 |
1.008 |
4.19 |
30.14 |
6.29 °L
|
438 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 7:06 PM |
Notes: Mash in @ 65 C 21:15
OG: 1.040
fg: 1.008 |
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
438 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
London Porter
|
Brown Porter
|
20 Litres |
12.792 |
3.139 |
5.17 |
35.61 |
36.09 °L
|
438 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2021 11:26 AM |
| Notes: |
|
|
Thunderstruck Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.021 |
4.54 |
14.92 |
15.15 °L
|
438 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 12.54 PSI |
Creation
Date: 2/27/2015 10:35 PM |
| Notes: |
|
|
Perlespale
|
Special/Best/Premium Bitter
|
80 Litres |
1.053 |
1.009 |
5.81 |
31.45 |
9.2 °L
|
438 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 505.1 g |
Creation
Date: 3/17/2021 12:39 PM |
| Notes: |
|
|
Jacks Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
28.47 |
24.9 °L
|
438 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:17 PM |
| Notes: |
|
|
Sir Bain's
|
Brown Porter
|
180 Gallons |
1.049 |
1.014 |
4.66 |
27.83 |
35.12 °L
|
438 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 3:54 PM |
| Notes: |
|
|
Opening Day Ale
|
American Pale Ale
|
22 Gallons |
1.054 |
1.01 |
5.86 |
32.93 |
8.37 °L
|
438 |
2 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 12:44 PM |
| Notes: |
|
|
Challenger Pale
|
Extra Special/Strong Bitter (ESB)
|
24 Litres |
1.05 |
1.017 |
4.43 |
32.3 |
4.74 °L
|
438 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2020 9:53 AM |
| Notes: |
|
|
VIjolica III 2x (VV3.02X)
|
Extra Special/Strong Bitter (ESB)
|
102 Litres |
1.048 |
1.011 |
4.83 |
42.05 |
7.08 °L
|
438 |
0 |
|
|
|
| Boil
Size: 122 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 440.6 g |
Creation
Date: 6/8/2020 4:44 PM |
Notes: Visok OG (49, zato dodam se 2 litra vode)
Toceno: 9.7.2020
OG: 48
|
|
|
Good Boys ESB #2b
|
Extra Special/Strong Bitter (ESB)
|
6 Gallons |
1.059 |
1.014 |
5.96 |
40.85 |
14.56 °L
|
438 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/18/2020 6:49 PM |
| Notes: Second batch of this recipe. First one was good but have made a few tweaks to grain bill to reduce some body while adding some dryness. |
|
|
ESB June 2019
|
Special/Best/Premium Bitter
|
9 Litres |
1.134 |
1.042 |
12.16 |
43.25 |
16.19 °L
|
438 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2019 12:43 PM |
| Notes: |
|
|
House Guests
|
American Pale Ale
|
6 Gallons |
1.053 |
1.012 |
5.39 |
35.24 |
5.29 °L
|
438 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 2:05 AM |
| Notes: |
|
|
|
|