Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ED The Clone	American Pale Ale	12 Gallons	1.055	1.014	5.4	52.74	4.77 °L	488	2
Author: Chill Prescott Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 10:49 PM Notes: Adaptation from Abner Clone: http://www.homebrewtalk.com/f12/hill-famstead-abner-clone-452280/ http://hillfarmstead.com/ancestral-series/edward-pale-ale.html
Outmeal Stout With Roasted Bread	Oatmeal Stout	24 Litres	1.057	1.012	5.88	25.59	30.71 °L	488	0
Author: Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 8:36 AM Notes:
Birthday Pale Ale	American Pale Ale	22 Litres	1.042	1.01	4.1	29.79	5.49 °L	488	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 6:13 PM Notes:
Awesome Recipe	Robust Porter	5 Gallons	1.076	1.027	6.49	33.06	34.22 °L	488	0
Author: Lug Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:26 PM Notes:
Black Dahlia Porter V4	Robust Porter	5.5 Gallons	1.062	1.012	6.59	51.69	41.89 °L	488	0
Author: Matt_D Boil Size: 8.7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/11/2022 9:44 PM Notes:
Ruokses Riđđu 2022	Irish Red Ale	53 Litres	1.06	1.011	6.38	31.68	13.69 °L	488	0
Author: Bernhard Boil Size: 63 Litres Boil Time: 45 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:07 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	488	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	488	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
Baklava Porter	Brown Porter	50 Litres	1.042	1.014	3.64	3.43	31.94 °L	488	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 260 g Creation Date: 4/22/2021 3:00 AM Notes:
Backyard Cricket Pale - 2nd Test	American Pale Ale	18 Litres	1.069	1.011	7.54	44.54	4.63 °L	488	2
Author: bensummerton Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 6/20/2020 11:19 AM Notes:
Robust Porter	Robust Porter	5.5 Gallons	1.076	1.017	7.7	72.54	42.14 °L	488	0
Author: bhparry Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2016 1:44 AM Notes:
Stout V3	Dry Stout	16 Litres	1.053	1.013	5.19	0	38.36 °L	488	0
Author: Floiran_C Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 12:25 AM Notes:
Cream Brew Stout	Sweet Stout	5.5 Gallons	1.067	1.022	6.36	20.76	44.18 °L	488	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 10/19/2019 6:11 PM Notes: Used this to get style guidance https://byo.com/article/sweet-stout-style-profile/ Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 151 °F (66 °C). Hold the mash at 151 °F (66 °C) until enzymatic conversion is complete. Infuse the mash with near-boiling water while stirring or with a recirculating mash system raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 5.9 gallons (22.3 L) and a gravity of 1.051 (12.6 °P). The total wort boil time is 60 minutes. I prefer to mix in the lactose with the first runnings, which gives me lots of time to make sure it gets dissolved before firing up the kettle. Add the first hop addition as soon as the wort reaches a full boil and then start your timer. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort to 68 °F (20 °C) and aerate thoroughly. The proper pitch rate is 2 packages of liquid yeast or 1 package of liquid yeast in a 2-liter starter. Ferment at 68 °F (20 °C). When finished, carbonate the beer to approximately 1.5 to 2 volumes. Added Wyeast 1099 (Whitbread Ale) yeast as a backup if White Labs Bedford British WLP006 isn't available.
Stout	Sweet Stout	6 Gallons	1.061	1.012	6.49	20.89	50 °L	488	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2019 11:05 PM Notes:
Queens Porter	Brown Porter	5 Gallons	1.071	1.019	6.87	28.82	41.5 °L	488	0
Author: cervisivir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 6:49 PM Notes:
Tha Juice	English IPA	6 Gallons	1.073	1.017	7.31	51.56	4.44 °L	488	1
Author: Brewtard Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Bottle Priming Amount: 4.5 oz corn sugar Creation Date: 3/22/2019 1:28 AM Notes:
APB	American Pale Ale	5 Gallons	1.056	1.012	5.88	61.56	5.79 °L	488	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2019 10:31 PM Notes:
DUNDER	Russian Imperial Stout	11 Litres	1.094	1.021	9.52	64.73	35.06 °L	488	0
Author: Boil Size: 23 Litres Boil Time: 240 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 5:58 AM Notes: Fermentation 6-12 weeks
NEIPA	American Pale Ale	40 Gallons	1.06	1.016	5.78	35.06	5.92 °L	488	0
Author: isaiasmedina@live.com Boil Size: 45 Gallons Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:31 AM Notes:
6 Koštovka Pieštany	American Pale Ale	26 Litres	1.047	1.008	5.02	45.83	10.62 °L	488	1
Author: Simansky Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 10:17 AM Notes:
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