Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Azacca Vienna	Vienna Lager	8 Litres	1.049	1.008	5.39	36.29	9.66 °L	383	1
Author: Stefan Forch Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 9:39 AM Notes:
Solar Cut Pale Ale	Blonde Ale	5.5 Gallons	1.056	1.015	5.38	75.93	4.67 °L	383	1
Author: quella627 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 11:38 AM Notes:
HB American Pale Ale	American Pale Ale	21 Litres	12.682	2.603	5.39	30.32	6.5 °L	383	0
Author: Boil Size: 26.58 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 82 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2023 3:16 AM Notes:
Awesome Recipe	Munich Helles	75 Litres	1.05	1.009	5.38	19.05	3.45 °L	383	0
Author: Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2022 9:19 PM Notes:
Emmas Birthday Belgian	No Profile Selected	23 Litres	1.053	1.012	5.33	51.89	4.28 °L	383	0
Author: EmmaTee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 6:20 PM Notes:
German Pilsner	German Pils	6 Gallons	1.047	1.006	5.33	51.78	3.89 °L	383	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:48 PM Notes:
Mash Guidelines Test Recipe1	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	59.48	15.99 °L	383	0
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:45 PM Notes:
Summer Cittus	No Profile Selected	20 Litres	1.054	1.013	5.39	95.54	13.14 °L	383	1
Author: DJW1976 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 2:56 PM Notes:
C2 APA With Styrian Dragon 24.01.21	American Pale Ale	25 Litres	1.051	1.01	5.38	73.64	14.14 °L	383	0
Author: fajsun Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 8:42 PM Notes:
PB Milk Stout	Sweet Stout	21 Litres	1.054	1.014	5.33	20.82	33.58 °L	383	0
Author: The Unicorn Lodge Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 1:56 PM Notes:
AG6 Snrummer Saison	Saison	23 Litres	1.055	1.014	5.4	0	3.76 °L	383	0
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:01 AM Notes: https://homebrewacademy.com/summer-saison/
Plinser	Bohemian Pilsener	26 Litres	1.05	1.01	5.35	38.32	4.1 °L	383	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 10:18 AM Notes:
EX- IPA Btread	English IPA	850 Litres	1.049	1.009	5.34	32.45	3.71 °L	383	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 8:32 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.35	36.99	7.08 °L	383	1
Author: Bren85 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2019 1:00 PM Notes: Mash the grains at 164F for 45 minutes. Stabilize the temperature at 154F. The pH should be 5.25. Vorlauf until the runnings are clear, then run off into the kettle. Don’t forget to add the first wort hops as you fill your kettle, Sparge the grains and top up as necessary to obtain 6 gallons of wort - or more, depending on your evaporation rate. Boil for 75 minutes following the hops schedule and additions schedule. After the boil, chill the wort slightly below fermentation temperature, about 66F. Aerate the wort and pitch the yeast. Ferment at 66F following the dry hop schedule.
MOA Smash 6 (15)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	35	7.18 °L	383	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 2:00 AM Notes:
Alisha Gage - Beer 1	American Brown Ale	2.25 Gallons	1.05	1.009	5.36	37.88	21.39 °L	383	0
Author: Alisha Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 8:22 PM Notes:
Me Lucky Irish Stout	Dry Stout	5 Gallons	1.055	1.014	5.41	34.27	28.74 °L	383	0
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:10 AM Notes:
Uddercover	Sweet Stout	6 Gallons	1.063	1.022	5.36	23.54	50 °L	383	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:10 AM Notes: Crush cocoa nibs in a coffee grinder then add to the mash.
Brut IPA	American IPA	5 Gallons	1.054	1.013	5.36	50.92	3.48 °L	383	0
Author: cerillion Boil Size: 5.6875 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 2:14 PM Notes:
Saffa Blonde	Blonde Ale	25 Litres	1.049	1.008	5.38	25.77	5.35 °L	383	0
Author: Mark44Para Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:08 PM Notes:
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