Homebrew Beer Recipes

Page 8881 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trippel	Belgian Tripel	3.25 Gallons	1.08	1.015	8.5	17.94	6.6 °L	393	0
Author: T-geoff Boil Size: 5.13 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2021 5:02 PM Notes:
Hop Scramble	Specialty IPA: New England IPA	16 Gallons	1.076	1.013	8.15	35.06	4.79 °L	393	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 2:34 PM Notes:
Howling Fantods 15HL	Double IPA	1500 Litres	20.478	5.832	8.15	33.54	6.84 °L	393	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 18.2 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 8:51 PM Notes:
Reddit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.031	8.73	62.64	24.47 °L	393	1
Author: ajkidle@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 6:45 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	393	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.7	41.19	3.81 °L	393	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 1:37 AM Notes: Brewed on 11 Dec with Bob Miller SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals OG: 1081 Pitched at 64 deg and fermented for 7 days at 69 deg
Black Rifle IPA	American IPA	10.5 Gallons	1.08	1.017	8.29	66.79	4.81 °L	393	0
Author: mascervesa Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2021 9:41 PM Notes:
Winter Night Stout	Imperial Stout	5.5 Gallons	1.085	1.021	8.43	55.59	35.85 °L	393	1
Author: alexander300 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 10/22/2021 6:48 PM Notes:
WYSIWYG DIPA	Imperial IPA	30 Litres	19.185	4.657	8.56	65.42	5.39 °L	393	0
Author: Mo3rki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 3/10/2021 9:31 AM Notes: https://bisonbrew.com/how-to-brew-a-double-ipa/ Conditioning for 2 weeks at 2°C
New Zealand Ipa	American IPA	5 Gallons	1.085	1.02	8.53	71.2	7.49 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2021 8:55 PM Notes:
Mosiac Citra Simcoe NE IPA	American IPA	5.5 Gallons	1.076	1.014	8.22	49.54	7.36 °L	393	0
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 7:59 PM Notes: Dry hop about 3 days into fermentation or when the krausen begins to fall. *used lupulin powder hops at half weight specified for all but the simcoe and the last dry hop of the mosaic was pellets ** the 3 day dry hop was a little past primary fermentation, will throw them in at the height of the krausen next time *** FG a little high, ended at 20 points after 12 days Has an awesome juicy front with a semi sweet honey finish.
American Strong Ale #2	American Strong Ale	3 Gallons	1.091	1.026	8.53	57.9	22.27 °L	393	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 3:34 PM Notes:
Festivus Miracle	American Amber Ale	5 Gallons	1.082	1.019	8.33	32.49	19.93 °L	393	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
BlueBerry Smoked Porter	Baltic Porter	2.5 Gallons	1.083	1.02	8.22	26.99	28.5 °L	393	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 8:58 PM Notes: Smoke 2 lb Blueberries with applewood mash add to secondary filter before Kegging / Bottling 2 weeks primary 3 weeks Secondary 3 week Keg / Bottle condition
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.088	1.021	8.79	88.75	50 °L	393	0
Author: SaintedAuntB Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/30/2019 9:25 AM Notes: Dont mash above 67. Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully. 100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks. Could ferment in an Oak Barrel....
Dobbel Citra IPA	Double IPA	23 Litres	1.077	1.013	8.4	90.9	7.13 °L	393	0
Author: Jan Torstein Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 10:05 PM Notes:
Amberdextrous	American Amber Ale	5 Gallons	1.086	1.022	8.33	32.36	16.25 °L	393	0
Author: ColoradoHughes Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 1:19 AM Notes:
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	393	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Swish Clone	American IPA	6 Gallons	1.08	1.017	8.29	134.94	6.34 °L	393	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:11 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.077	1.014	8.2	25.52	5.03 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 1:45 AM Notes:
« First ‹ Previous 8877 8878 8879 8880 8881 8882 8883 8884 8885 Next › Last »							Page 8881 of 16,012 20 Recipes of 320,234