Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kettle Sour	No Profile Selected	5.5 Gallons	1.04	1.007	4.42	0	2.89 °L	466	0
Author: Stevenjay1576 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2020 10:04 PM Notes:
Pacifico Clone	International Pale Lager	6 Gallons	1.047	1.012	4.53	17.58	2.33 °L	466	0
Author: beejmiles@mac.com Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 1:55 AM Notes: Pacifico (Cerveza Pacífico Clara) is a Mexican Pilsner-style lager. In terms of formal beer style guidelines, it is categorized as a Mexican Lager or International Pale Lager. It is a light-bodied, golden-colored beer with a crisp, refreshing taste, 4.4%–4.5% ABV, and approximately 18 International Bitterness Units (IBU)
Helles Yeah Fatøl	Light American Lager	6700 Litres	10.351	1.809	4.52	4.49	3.64 °L	466	0
Author: Romabrew1 Boil Size: 7000 Litres Boil Time: 75 Boil Gravity: 9.9 Efficiency: 79 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 12:19 PM Notes:
H&T A Taste Of Home	Best Bitter	4 Gallons	1.046	1.012	4.46	36.12	10.25 °L	466	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 4:33 PM Notes: Based on the clone recipe for Spitfire
Peach In The Rye	No Profile Selected	5.5 Gallons	1.046	1.012	4.56	20.26	22.98 °L	466	0
Author: CMayo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 10:32 PM Notes:
FP_MY_4 American Amber Ale	American Amber Ale	50 Litres	1.046	1.011	4.55	61.39	12.65 °L	466	0
Author: La Beer Fabrique Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 1:05 PM Notes:
Gold Medal Not Silver	Blonde Ale	20.8 Litres	1.041	1.007	4.47	22.02	4.06 °L	466	0
Author: Jake Lee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:41 AM Notes:
Session IPA For John	Blonde Ale	23 Litres	1.046	1.013	4.5	44.87	4.51 °L	466	0
Author: richard_mcateer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 4:56 PM Notes: first set of dry hops are for when the beer is at high krausen (~a day or two after pitching yeast) to try for biotransformation.
Saison Capitale (Ghetto Edition)	Saison	5.5 Gallons	1.049	1.015	4.51	40.95	4.21 °L	466	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 11:46 AM Notes:
Munic Madness	Vienna Lager	20.8 Litres	1.046	1.012	4.53	27.41	6.69 °L	466	0
Author: Clot Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:01 AM Notes:
SMASH	American Light Lager	114 Gallons	1.045	1.011	4.47	0	3.28 °L	466	0
Author: MenaceOne Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 9:21 PM Notes:
Caidence	No Profile Selected	6.5 Gallons	1.046	1.012	4.57	21.26	4.06 °L	466	0
Author: Chain Ring Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 4:59 PM Notes:
Golden Ale	American Pale Ale	5.5 Gallons	1.043	1.008	4.59	25.58	6.18 °L	466	0
Author: Boil Size: 8.07 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 4:47 PM Notes:
The Misunderstood Monster	Gueuze	5.5 Gallons	1.04	1.007	4.43	19.4	3.33 °L	466	0
Author: JimMinogue Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 6:49 PM Notes: Add 1 lb pea tea flower in whirlpool. Add rasberry puree in secondary.
Raspberry Provincial	Fruit Beer	19 Litres	1.048	1.013	4.56	12.22	3.38 °L	466	0
Author: Sears Beers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 89 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 6:59 AM Notes:
Sam's Whitbeer	Weizen/Weissbier	10 Litres	1.048	1.015	4.43	150.21	6.76 °L	466	0
Author: Speysider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:38 PM Notes:
F Kyle	Blonde Ale	5.5 Gallons	1.046	1.011	4.57	23.96	4.98 °L	466	1
Author: Meloe Beers Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 4:58 PM Notes:
British Golden Ale	British Golden Ale	5 Gallons	1.045	1.01	4.51	47.67	4.36 °L	466	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:26 PM Notes: Add whirlfloc in last 15 min of boil Sparge with 3.5 gallon of water at 165F after 1 hour mash.
Lyse Helles	Munich Helles	24 Litres	1.046	1.011	4.51	20.28	3.66 °L	466	0
Author: J B Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 5:45 AM Notes: Spent a bit of time finding the lactic acid and salts and initial calculations were wrong so mash in was 64deg. boiled 1litre of water and added 7min into mash to bring up to 66deg. mashed out at 78deg. sparged to get 30litres as was splitting the batch with friend so needed a bit more wort. (last minute decision...rarely the best ones..) used a lot of water but did not change acid additions... OG 1.040. FG 1.046. split 10litres each and left 4 litres to trub. Pitched yeast at 3deg and left to warm up. Pitched 1.046 3deg Sun 21 Jan 9am.
Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.014	4.54	21.69	21.08 °L	466	0
Author: mccarltone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 10:09 AM Notes:
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