Homebrew Beer Recipes

Page 8881 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AV Wit	Witbier	5.5 Gallons	1.048	1.014	4.45	22.59	3.56 °L	382	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/17/2021 2:25 PM Notes: - Brewed on 1/23/21 - Mash water = 4.54 gallons (17.2 liters) - Sparge water = 3.41 gallons (12.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 25.8 liters or 6.82 gallons. - Did a protein rest at 122F for 15 minutes before going up to 154F mash temp - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.046. This is using grain father's mash efficiency calculator. Would be 83.13% on brewer's friend. - Mash temp settled right it at ~154F - Hit 10.3 plato pre boil gravity which converts to 1.041 vs. 1.046 target so 75% mash efficiency (76.6% on brewer's friend) vs. 84% expected. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.051 OG, Actual original gravity reading was 11.9 plato which converts to 1.048 vs 1.051 expected. Extended boil to 90 minutes to get closer to target OG (this caused me to barely get 5 gallons into keg). - After boil had ~6.XX gallons [XX.X liters] (expected 6.0 not expanded, 6.26 expanded) in the kettle and ~5.5 gallons made it into the fermenter. - Pitched 2 smack packs and set fermentation chamber at 68F, slowly ramped up to 72F after a few days and held there. - Packaged on 2/6/21, batch #50, FG was 1.013 (at 68F) which converts to 1.014 so 71% attenuation vs 74% avg. and 77% expected. Not doing starter most likely led to a slightly lower attenuation. - Fill keg to 52.03 pounds = (1.014FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Barely got 52 pounds (had to tip fermenter).
Red Ale	American Amber Ale	2.5 Gallons	1.048	1.014	4.5	30.96	13.36 °L	382	0
Author: Starter Hops Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 4:02 PM Notes:
Mexican Lager III	International Pale Lager	6.4 Gallons	1.043	1.009	4.39	23.44	3.26 °L	382	0
Author: kakent Boil Size: 7.75 Gallons Boil Time: 85 Boil Gravity: 1.035 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 14.1 psi Creation Date: 2/8/2023 7:29 PM Notes: Bronze medal (2B), International Lager (3 of 17) First Coast Cup 2023 (Jacksonville, FL)
Hoppy Lager	International Pale Lager	50 Litres	1.041	1.006	4.53	26.25	3.3 °L	382	0
Author: Nacho27 Boil Size: 56.05 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:24 PM Notes:
American Lager	American Light Lager	217 Gallons	1.044	1.011	4.35	13.14	3.22 °L	382	0
Author: Dr. Robert Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:14 AM Notes:
Bukova Blondína	Blonde Ale	22.55 Litres	1.041	1.008	4.4	21.29	4.58 °L	382	0
Author: Boil Size: 27 Litres Boil Time: 125 Boil Gravity: 1.035 Efficiency: 83.86 Mash Thickness: 3.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 1:00 PM Notes: 30.1. 18:30 22,43 l / 10,4° 22,55 l / 10,345˚ 20.2. 14:55 CC 22.2.21:30 5,3 °B = 1,008 SG = 80 AA 20,858 l / 1,3 > 5° / 91 g = 2.45 vols nafľaškované 20,525 l
Awesome Recipe	Weissbier	6 Litres	1.044	1.009	4.53	31.52	2.99 °L	382	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 1:12 AM Notes:
The Cousins Amarillo Pale Ale	American Pale Ale	120 Litres	1.04	1.007	4.31	41.79	2.91 °L	382	0
Author: Bobby G Boil Size: 140 Litres Boil Time: 65 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.76 bar Creation Date: 7/8/2021 12:23 PM Notes:
Cerveja Do Negao	American Lager	20.8 Litres	1.045	1.011	4.44	0	3.8 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:56 AM Notes:
Turf Wars (Kveik Lawnmower Beer)	American Light Lager	5.5 Gallons	1.04	1.005	4.5	12.12	3.72 °L	382	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 3/1/2021 6:54 PM Notes:
Wheat	American Light Lager	93 Gallons	1.045	1.011	4.45	0	3.68 °L	382	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:24 PM Notes:
Cervecita	American Light Lager	585 Litres	1.041	1.007	4.49	0	3.86 °L	382	0
Author: CornellaReal Boil Size: 630 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 10:50 PM Notes:
Fitness Desítka	No Profile Selected	22 Litres	9.677	1.498	4.31	35.22	3.45 °L	382	0
Author: Provazek Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 18.7 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 8:43 AM Notes:
Vuil Hond Bracco Italiano Lager	International Pale Lager	15 Litres	1.046	1.013	4.32	27.28	4.03 °L	382	1
Author: Tehan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2020 3:43 PM Notes:
L200	Czech Premium Pale Lager	200 Litres	1.046	1.012	4.53	28.37	5.95 °L	382	0
Author: Rodina Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2020 4:09 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.046	1.013	4.35	36.36	3.46 °L	382	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 5:39 PM Notes:
Sklopivo 11	Weissbier	25 Litres	1.044	1.011	4.32	0	3.16 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 11:12 PM Notes:
Cream Ale Test 1	Cream Ale	20.8 Litres	1.041	1.006	4.55	18.28	3 °L	382	0
Author: mongeau Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 9:03 AM Notes:
Scottish Export	Scottish Export	280 Litres	1.045	1.011	4.44	9.84	13.95 °L	382	0
Author: mexpipe Boil Size: 297 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 2:19 AM Notes:
B-ROWN ALE	British Brown Ale	5.5 Gallons	1.048	1.015	4.36	38.68	19.36 °L	382	0
Author: Schmook Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 3:45 AM Notes:
« First ‹ Previous 8877 8878 8879 8880 8881 8882 8883 8884 8885 Next › Last »							Page 8881 of 15,956 20 Recipes of 319,106