Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical IPA V.2 (Galaxy, Medusa, Citra)	Imperial IPA	1 Gallons	1.066	1.004	8.06	71.28	4.83 °L	425	0
Author: Boil Size: 1.16 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.6 oz Creation Date: 11/10/2020 1:55 PM Notes:
English IPA BDA	English IPA	21 Litres	1.071	1.015	7.39	53.9	13.09 °L	425	0
Author: Brad64 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2023 2:16 AM Notes:
Maris Lager	International Pale Lager	20 Litres	1.041	1.009	4.25	29.18	3.98 °L	425	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2023 12:20 AM Notes:
ChatAI Porter	Robust Porter	5 Gallons	1.056	1.01	6.08	23.45	50 °L	425	0
Author: John Hissong Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 11:37 PM Notes:
Stout Dry	Dry Stout	5.5 Gallons	1.045	1.012	4.41	40.14	35.21 °L	425	0
Author: Jawjastout Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2022 3:18 AM Notes:
Smore Stout	Russian Imperial Stout	3 Gallons	1.1	1.024	10.02	43.03	49.22 °L	425	0
Author: Boil Size: 3.76 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2022 10:06 PM Notes: OG:
Dubbel Down	Belgian Dubbel	2.75 Gallons	1.078	1.015	8.22	10.93	33.17 °L	425	0
Author: kgschneider Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/26/2022 12:07 AM Notes:
Nicks American Wheat	American Wheat Beer	20 Litres	1.053	1.011	5.49	19.99	5 °L	425	1
Author: Kanga Crafts Boil Size: 33.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 3:13 AM Notes:
Oat What	American Light Lager	5.5 Gallons	1.053	1.013	5.22	16.02	5.08 °L	425	0
Author: Ben V Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2021 10:02 AM Notes:
Paddle In The Ass	Märzen	5.25 Gallons	1.055	1.01	5.84	19.8	11.93 °L	425	1
Author: Dy Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.72 psi Creation Date: 7/28/2021 12:54 PM Notes: Paddle in the Ass Marzen. Named in honor of the guy that got upset and deleted my comment on his beer fest themed Instagram post. Start fermentation at 54F for 48 hours. Then raise by 1F every day up to 60F. Raise temperature to 70F and keep there for 10 more days. Cold crash @ 35F for a week and then package. Let condition for a couple months. TOTAL WATER NEEDED 8.20 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.16 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Baby Leftover	American Light Lager	15 Litres	1.037	1.009	3.65	35.1	3.87 °L	425	0
Author: perryweepu Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 8:38 AM Notes:
Independence RRadler	American Wheat Beer	5.5 Gallons	1.063	1.013	6.57	19.37	4.91 °L	425	1
Author: Cleaver1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 8:30 PM Notes:
Pumpkin Stout	American Stout	7 Litres	1.077	1.013	8.38	34.8	33.34 °L	425	0
Author: Jogrengs Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 AM Notes:
Black As F***K	Oatmeal Stout	10 Litres	1.061	1.015	6.06	1.04	38.79 °L	425	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 10:26 AM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.066	1.019	6.16	29.66	50 °L	425	0
Author: Druuseph Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 1:01 AM Notes:
Lovely Bunch Of Coconuts	Sweet Stout	19 Litres	1.059	1.025	4.42	29.67	43.84 °L	425	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:13 PM Notes:
Poolside Wheat V2	American Wheat Beer	3 Gallons	1.055	1.01	5.9	27.02	8.48 °L	425	1
Author: Jpanning Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2019 12:56 PM Notes:
Lager Than Life	German Pils	21 Litres	1.048	1.008	5.21	37.67	3.84 °L	425	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 5:30 PM Notes:
Cream Ale Limão	Cream Ale	16 Litres	1.057	1.009	6.2	35.41	8.59 °L	425	0
Author: Zé Neto Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 6:24 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	425	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
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