|
COHO BA Imp. Stout
|
Imperial Stout
|
3.25 Gallons |
1.09 |
1.016 |
9.72 |
68.76 |
40.15 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 1/7/2021 9:57 PM |
| Notes: |
|
|
Clawhammer Imp Stout Base
|
Imperial Stout
|
4.35 Gallons |
1.108 |
1.018 |
11.9 |
55.95 |
41.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 3:20 AM |
| Notes: |
|
|
SimCold
|
American IPA
|
5 Gallons |
1.067 |
1.01 |
7.44 |
34.45 |
6.83 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 3:39 PM |
| Notes: |
|
|
Good MF Hoppy Lager
|
American IPA
|
13 Gallons |
1.07 |
1.013 |
7.55 |
54.13 |
5.5 °L
|
436 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2023 11:31 PM |
| Notes: |
|
|
Chinook Smash
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.012 |
5.55 |
56.81 |
3.59 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 1:47 AM |
| Notes: |
|
|
Morning Joe - Coffee Stout
|
American Stout
|
3 Gallons |
1.058 |
1.013 |
5.95 |
29.61 |
36.1 °L
|
436 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 2:15 AM |
| Notes: |
|
|
Dos Ale De Corazón V2
|
American IPA
|
3.25 Gallons |
1.07 |
1.016 |
7.12 |
42.13 |
9.46 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 4/2/2021 7:20 PM |
| Notes: |
|
|
Amber Two
|
American Amber Ale
|
21 Litres |
1.059 |
1.015 |
5.86 |
43.31 |
18.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/24/2021 1:25 PM |
Notes: Adapted from:
https://brulosophy.com/recipes/make-america-amber-again/
Influenced by:
https://beerandbrewing.com/make-your-best-american-amber-ale/ |
|
|
Pub Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.3 |
51.63 |
7.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 9:24 PM |
| Notes: |
|
|
Mud Season Pale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
46.87 |
8.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 4:32 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
21 Litres |
1.055 |
1.009 |
6.05 |
29.45 |
17.94 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2016 9:28 PM |
| Notes: |
|
|
Nodo IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.57 |
54.57 |
5.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 4/16/2020 5:19 PM |
| Notes: |
|
|
LCBC Base Malt Experiment
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.32 |
38.98 |
5.89 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:08 PM |
| Notes: |
|
|
Chillwave - Scaled To Pale Ale (2020)
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.84 |
47.33 |
6.89 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 10:59 PM |
| Notes: |
|
|
Dry Hop Series: Wa-iti
|
American IPA
|
10 Litres |
1.045 |
1.009 |
4.65 |
40.48 |
6.31 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2020 9:16 AM |
| Notes: |
|
|
West Coast Red Ale
|
American Amber Ale
|
25 Litres |
1.045 |
1.008 |
4.81 |
34.57 |
14.21 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:34 AM |
| Notes: |
|
|
Strawberry Milkshake IPA
|
American IPA
|
2.5 Gallons |
1.08 |
1.033 |
6.09 |
51.29 |
6.7 °L
|
436 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 4:09 PM |
Notes:
|
|
|
Fire Pit Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.009 |
4.89 |
28 |
45.59 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 11:15 PM |
Notes: 1 lb brown sugar = 2c packed brown sugar
2 packs US-05 safeale
|
|
|
Just Nelson Sauvin IPA
|
American IPA
|
23 Litres |
1.056 |
1.013 |
5.63 |
45.06 |
4.75 °L
|
436 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.039 |
1.008 |
4.04 |
49.45 |
4.06 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 8:59 PM |
| Notes: |
|
|
|
|