|
Union Dark 2.1
|
Munich Dunkel
|
5 Gallons |
1.049 |
1.01 |
5.21 |
65.23 |
20.65 °L
|
436 |
1 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 0.889 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
| Notes: |
|
|
Doppelbock
|
Doppelbock
|
5 Gallons |
1.095 |
1.026 |
9.13 |
24.1 |
14.88 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 8:18 PM |
| Notes: |
|
|
Charlie's Sticke Alt
|
Altbier
|
5.5 Gallons |
1.071 |
1.018 |
7.01 |
47.48 |
9.04 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.062 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 1:30 PM |
| Notes: |
|
|
Weinstephaner Hefe
|
Weissbier
|
6 Gallons |
1.05 |
1.012 |
4.91 |
8.41 |
4.45 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:37 PM |
| Notes: |
|
|
Blue Moon Clone
|
Weissbier
|
10.5 Gallons |
1.052 |
1.014 |
5.01 |
18.99 |
4.53 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2023 7:29 PM |
| Notes: |
|
|
Brian's Munich Dunkel (AK)
|
Munich Dunkel
|
10.5 Gallons |
1.052 |
1.009 |
5.65 |
21.83 |
25.46 °L
|
436 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 7:49 PM |
| Notes: |
|
|
Lúpulos Hermanos Festbier
|
Märzen
|
35 Gallons |
1.06 |
1.009 |
6.59 |
24.25 |
4.64 °L
|
436 |
0 |
|
|
|
| Boil
Size: 36.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2022 4:54 PM |
| Notes: Tuvimos un OG de 1.063. Hicimos el mash con 27 galones de agua, colectamos hasta 37 galones durante el sparge, en el boiling kettle. En el fermentador quedaron 32.5 galones. Se le echó 17 ml de ácido fosfórico y el pH se estabilizó en 5.30. |
|
|
Weissbier
|
Weissbier
|
4 Gallons |
1.052 |
1.011 |
5.4 |
12.88 |
3.8 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.4 oz |
Creation
Date: 6/26/2022 6:29 PM |
| Notes: |
|
|
Wolfs Heff
|
Weissbier
|
620 Gallons |
1.027 |
1.007 |
2.56 |
0 |
2.28 °L
|
436 |
0 |
|
|
|
| Boil
Size: 720 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 11:49 PM |
| Notes: |
|
|
Oktoberfest Märzen
|
Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.06 |
14.22 |
10.54 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:06 PM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
21.69 |
21.08 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:09 AM |
| Notes: |
|
|
Crispy Boi
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.008 |
5.45 |
24.21 |
25.99 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/9/2020 7:26 PM |
| Notes: |
|
|
Very Enjoyable Hefe 5-20-20
|
Weissbier
|
15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
|
436 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
|
|
2
|
Weissbier
|
5 Gallons |
1.05 |
1.013 |
4.85 |
15.53 |
21.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dme |
Priming Amount: 10.4 oz |
Creation
Date: 4/23/2020 4:05 AM |
| Notes: |
|
|
Prosit Marzen
|
Märzen
|
7.1 Gallons |
1.069 |
1.016 |
6.9 |
24.71 |
11.65 °L
|
436 |
1 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 16.64 psi |
Creation
Date: 3/30/2020 12:40 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
5 Gallons |
12.128 |
2.554 |
5.11 |
22.5 |
22.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 4:12 PM |
| Notes: |
|
|
Whaet
|
Weissbier
|
20.8 Litres |
1.022 |
1.006 |
2.19 |
0 |
1.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 1:20 PM |
| Notes: |
|
|
UBU Clone
|
Doppelbock
|
16 Gallons |
1.067 |
1.017 |
6.55 |
34.33 |
25.86 °L
|
436 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 7:18 PM |
Notes: 3# each of munich and vienna caramelized - soak @150 for 1 hr then heat in oven @180 for 4 hours then store for 1 month
4# each of munich and vienna roasted @180 for 4 hours then store for 1 month
4# 2 row toasted at 350 for 1 hr then stored 1 month
|
|
|
Hefe Weiss
|
Weissbier
|
19 Litres |
1.05 |
1.006 |
5.71 |
16.75 |
7.05 °L
|
436 |
1 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: Forced Carbonation |
Priming Amount: Keg with 86.48 KPA |
Creation
Date: 1/20/2019 10:37 AM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
5.5 Gallons |
1.048 |
1.011 |
4.81 |
23.49 |
8.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:57 PM |
| Notes: |
|
|
|
|