|
Imperial Stout Partigyle
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.016 |
9.5 |
35.16 |
30.18 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 1/10/2020 6:11 PM |
| Notes: |
|
|
The Highlander Strong Scotch
|
Strong Scotch Ale
|
5 Gallons |
1.092 |
1.017 |
9.74 |
0 |
17.69 °L
|
382 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:04 PM |
| Notes: The goal of this recipe is to make a Higher abv, creamy, caramel forward Scotch ale with notes of chocolate. |
|
|
Alex Dad Hazy Comparison
|
Specialty IPA: New England IPA
|
6 Gallons |
1.09 |
1.022 |
8.93 |
0 |
5.22 °L
|
382 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 4:35 PM |
| Notes: |
|
|
Belgian Tripel Beer
|
Belgian Tripel
|
59 Litres |
1.072 |
1.007 |
8.53 |
25.59 |
4.57 °L
|
382 |
0 |
|
|
|
| Boil
Size: 65.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2022 11:38 PM |
| Notes: |
|
|
The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.097 |
1.03 |
8.81 |
29.72 |
19.4 °L
|
382 |
0 |
|
|
|
| Boil
Size: 77.08 Gallons |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:31 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
19 Litres |
1.102 |
1.025 |
10 |
11.47 |
14.37 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:46 AM |
| Notes: |
|
|
All The Trappings
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.081 |
1.014 |
8.82 |
23.38 |
16.81 °L
|
382 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 7.7 oz |
Creation
Date: 10/4/2020 5:01 PM |
| Notes: |
|
|
RIS - RIS Da Raça
|
Russian Imperial Stout
|
20 Litres |
1.1 |
1.024 |
9.92 |
73.28 |
50 °L
|
382 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2020 8:08 PM |
| Notes: |
|
|
Hazy IPA (MT Collab)
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.017 |
8.39 |
49.76 |
12.17 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:41 AM |
| Notes: |
|
|
It’s All In The Details
|
Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.59 |
17.27 |
3.31 °L
|
382 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:14 PM |
| Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/ |
|
|
Awesome Recipe
|
English Porter
|
5.5 Gallons |
1.088 |
1.022 |
8.62 |
25.52 |
39.26 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 4:31 PM |
| Notes: |
|
|
L Saison
|
No Profile Selected |
5.75 Gallons |
1.081 |
1.006 |
9.86 |
7.82 |
4.67 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.155 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 9:52 PM |
| Notes: |
|
|
Noyer Noir Noel 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.013 |
8.84 |
23.1 |
21.68 °L
|
382 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:22 AM |
| Notes: |
|
|
Cherry Apple Bomb
|
Fruit Cider
|
5 Gallons |
1.064 |
1 |
8.42 |
0 |
3.17 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Moose Drool
|
American Brown Ale
|
5.25 Gallons |
1.082 |
1.017 |
8.52 |
31.44 |
25.29 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 7:15 AM |
| Notes: |
|
|
36. Space Cake (Tripel)
|
Belgian Tripel
|
20 Litres |
1.085 |
1.019 |
8.61 |
35.09 |
4.38 °L
|
382 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 7:15 PM |
| Notes: |
|
|
Dobbel Citra IPA
|
Double IPA
|
23 Litres |
1.077 |
1.013 |
8.4 |
90.9 |
7.13 °L
|
382 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 10:05 PM |
| Notes: |
|
|
Home(brew) Depot
|
American IPA
|
1 Gallons |
1.083 |
1.014 |
9.09 |
128.04 |
9.6 °L
|
382 |
1 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:46 AM |
| Notes: |
|
|
Castle Maltings Strong Blonde
|
Belgian Blond Ale
|
18 Litres |
1.084 |
1.014 |
9.14 |
10.76 |
4.89 °L
|
382 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2019 7:35 AM |
| Notes: |
|
|
Honeybrau
|
Alternative Sugar Beer
|
3 Gallons |
1.07 |
1.002 |
8.98 |
5.53 |
3.41 °L
|
382 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 5 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 1:51 AM |
| Notes: ibu expected to be 12-15 |
|
|
|
|