Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Homebrew	Specialty IPA: New England IPA	3 Gallons	1.072	1.018	7.09	42.07	5.18 °L	426	0
Author: Abauer1994 Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 4/10/2023 6:53 PM Notes:
Azacca Attacka	Specialty IPA: New England IPA	3 Gallons	1.061	1.015	6.02	33.71	4.93 °L	426	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 9/18/2021 2:07 PM Notes: Bakers yeast used as yeast nutrient
New England Tripel	Specialty IPA: New England IPA	21 Litres	1.085	1.024	8	16.27	5.93 °L	426	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 5:39 AM Notes:
CBC NEIPA	Specialty IPA: New England IPA	14.83 Litres	1.094	1.019	9.83	0	5.86 °L	426	1
Author: Boil Size: 17.84 Litres Boil Time: 30 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:29 PM Notes:
The Inn At The Crossroads	No Profile Selected	5.25 Gallons	1.054	1.011	5.7	42.4	11.59 °L	425	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:04 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.051	1.01	5.37	39.34	10.76 °L	425	1
Author: Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:12 AM Notes:
Hopburn Pilsner	Bohemian Pilsener	20 Litres	1.054	1.01	5.79	22.87	3.92 °L	425	4
Author: Donjonaaas Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2023 1:34 PM Notes: Og landade på 1.059 och fg på 1.012 så en ABV på 6,2% 20l mäskvattten 5l lakvatten 60 min kok
CML AMA-Rye-Lo	No Profile Selected	15 Litres	1.041	1.009	4.23	40.09	6.12 °L	425	0
Author: Obscure Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2023 5:58 AM Notes:
Yeastsiders Hazy IPA	No Profile Selected	2.75 Gallons	1.057	1.015	5.61	27.65	5.79 °L	425	1
Author: Sbrogy Boil Size: 3.52 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 8:58 PM Notes:
Fac Centennial Red Ale	No Profile Selected	3 Gallons	1.044	1.012	4.27	46.48	15.87 °L	425	2
Author: smercer06 Boil Size: 4.34 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 3:25 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.047	1.008	5.06	33.41	11.51 °L	425	1
Author: LMontes Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2021 12:32 PM Notes:
Gravy Pants	No Profile Selected	2.5 Gallons	1.063	1.018	5.94	17.1	8.13 °L	425	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 3:02 AM Notes:
Liam Frankenstein Brew (Anchor Steam)	No Profile Selected	8 Litres	1.036	1.008	3.62	33.47	7.51 °L	425	0
Author: Nick F Boil Size: 9 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 3:41 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.031	1.008	3.04	0	2.18 °L	425	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 6:14 AM Notes:
Mixed-Fermentation Saison #1	No Profile Selected	2.75 Gallons	1.052	1.003	6.37	9.21	4.39 °L	425	0
Author: Walker Sisk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 7:27 PM Notes:
DME Kettle Souring Calculation	No Profile Selected	3 Litres	1.047	1.012	4.6	0	3.01 °L	425	0
Author: andete Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 5:45 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	425	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:19 PM Notes:
LDBWS-NZ	No Profile Selected	12.3 Litres	1.04	1.004	4.68	26.03	3.13 °L	425	0
Author: Snigeldraken Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:19 PM Notes:
3/4 Gal Yeast Starter	No Profile Selected	0.7 Gallons	1.038	1.009	3.68	0	3.07 °L	425	0
Author: Dorian Brews Boil Size: 1 Gallons Boil Time: 10 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 7:07 PM Notes:
Hallertau Blanc Brut IPA	brut	6 Gallons	1.063	1.003	7.89	21.03	3.96 °L	425	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/3/2019 2:15 PM Notes: Will add 5ml of enzyme at beginning of Saccharification Rest. Will add 5ml enzyme after pitching yeast.
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