|
Blue
|
No Profile Selected |
1050 Litres |
1.047 |
1.009 |
5 |
22.32 |
3.3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 7:10 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
20.8 Litres |
1.048 |
1.011 |
4.96 |
11.65 |
3 °L
|
381 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:52 PM |
| Notes: |
|
|
East Kent Golding Stout
|
No Profile Selected |
28 Litres |
12.424 |
3.204 |
4.94 |
13.86 |
50 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 7:13 AM |
| Notes: |
|
|
GOSTI German Pils
|
German Pilsner (Pils)
|
330 Litres |
11.277 |
1.956 |
4.95 |
19.04 |
4.99 °L
|
381 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 86 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2022 12:51 PM |
| Notes: |
|
|
Summerfest-2
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
8.05 |
13.65 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2021 3:26 PM |
| Notes: |
|
|
Whiskey Mash
|
No Profile Selected |
20.8 Litres |
1.05 |
1.013 |
4.94 |
0 |
3.75 °L
|
381 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 10:59 PM |
| Notes: |
|
|
Bohemian Lager
|
Bohemian Pilsener
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
35.19 |
4.01 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2021 5:51 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
5.5 Gallons |
1.051 |
1.013 |
4.98 |
0 |
20.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 6:21 PM |
| Notes: |
|
|
Lovie's Czech Pilsner
|
Czech Pale Lager
|
11 Gallons |
1.045 |
1.007 |
4.99 |
32 |
5.44 °L
|
381 |
1 |
|
|
Author:
|
|
LavaSteam
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/17/2020 6:37 AM |
| Notes: Lovie's Pils is a Czech Urquell style Pilsner made for Kathy Love iShe likes them light |
|
|
Nicked Medal
|
American Pale Ale
|
10.85 Litres |
1.047 |
1.009 |
4.96 |
30.37 |
4.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 2/18/2020 8:18 AM |
| Notes: |
|
|
Sunset Ale
|
Specialty IPA: Red IPA
|
25 Litres |
1.048 |
1.01 |
5 |
41.52 |
16.53 °L
|
381 |
2 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2018 9:45 AM |
| Notes: |
|
|
Jerkface 9000 Clone V2.0
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.01 |
5 |
24.88 |
5.3 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 8/14/2019 5:03 PM |
| Notes: BIAB using Dunk Sparge. |
|
|
LOL Lillevangs Pilsner #16
|
Munich Dunkel
|
18 Litres |
1.05 |
1.012 |
5 |
59.98 |
12.57 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 12:07 PM |
Notes: Kan tilsættes:
10 gram appelsinskal
Nelliker
Appelsinskal fra 7 økologiske appelsiner,
citrongræs
5gr koriander frø
HOLD DIN KÆFT ! |
|
|
All Day, Err Day
|
American IPA
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
106.75 |
6.92 °L
|
381 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 5:49 PM |
| Notes: |
|
|
Let Stout 2019
|
Irish Stout
|
20 Litres |
1.05 |
1.012 |
5 |
36.99 |
24.14 °L
|
381 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 9:24 AM |
| Notes: |
|
|
English Ale
|
Special/Best/Premium Bitter
|
70 Litres |
1.051 |
1.013 |
5 |
27.13 |
5.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 321.2 g |
Creation
Date: 3/12/2019 9:31 AM |
| Notes: |
|
|
Totally Jaded
|
Australian Sparkling Ale
|
1 Gallons |
12.005 |
2.824 |
4.98 |
36.49 |
6.89 °L
|
381 |
1 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 30 |
Boil Gravity: 7.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:37 AM |
| Notes: |
|
|
Translucence
|
American Light Lager
|
6 Gallons |
1.044 |
1.006 |
4.99 |
14.54 |
2.8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 2/5/2019 1:53 PM |
| Notes: |
|
|
K&A's Dope Wheat
|
Weissbier
|
11 Gallons |
1.05 |
1.012 |
4.99 |
15.29 |
3.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 8:34 PM |
Notes: This beer style matches both the American Wheat style and the German Weissbier style.
The German Weissbeir will use the White Labs - Hefeweizen Ale Yeast WLP300
The American Wheat will use an American ale yeast of your choosing. |
|
|
La Creme
|
Cream Ale
|
1100 Litres |
1.046 |
1.008 |
4.99 |
11.21 |
4.27 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 96 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 1:18 PM |
| Notes: |
|
|
|
|