Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrotts Low Gluten Special	No Profile Selected	5 Litres	1.033	1.008	3.26	27.22	2.74 °L	495	0
Author: Captain Dave Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 2:33 PM Notes:
Dieten Birren	German Leichtbier	19 Litres	1.031	1.005	3.37	17.82	3.15 °L	495	0
Author: Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2024 2:11 PM Notes:
If Only For Today, I'm Unafraid	Berliner Weisse	12 Litres	7.627	1.448	3.23	0	2.5 °L	495	0
Author: Boil Size: 15.53 Litres Boil Time: 30 Boil Gravity: 7.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 127 g Creation Date: 5/17/2024 11:58 PM Notes: Do not boil with hops Add lacto, and lutra Let go for a few days, take 1 litre, boil it with hops, add it back, add the berliner brett blend.
Light Lager Recipe	Cream Ale	5.5 Gallons	1.038	1.012	3.41	28.47	3 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2023 3:09 AM Notes:
Miscreant	Dark Mild	200 Litres	1.028	1.007	2.71	0	9.63 °L	495	0
Author: Boil Size: 256 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 4:16 PM Notes:
Club Cask Dark Mild	Dark Mild	11.5 Gallons	1.038	1.012	3.44	20.19	18.43 °L	495	1
Author: rob@thelionbergers.com Boil Size: 13.91 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 1/17/2023 6:35 PM Notes:
1 KR Flaskan	No Profile Selected	20 Litres	1.032	1.004	3.7	29.53	2.7 °L	495	0
Author: DMB - JW Boil Size: 24.17 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 11:27 AM Notes:
Dinah Moe Humm	Witbier	5 Gallons	1.035	1.012	2.99	35.74	5.44 °L	495	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 7/6/2022 10:18 PM Notes:
NEIPA Low Abv	No Profile Selected	20 Litres	1.031	1.006	3.22	24.91	3.4 °L	495	1
Author: ptrain Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2022 11:23 AM Notes:
Mild 2.0	Dark Mild	25 Litres	1.035	1.011	3.05	20.63	15.45 °L	495	0
Author: Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 3:45 AM Notes:
HIGALT	Altbier	5.5 Gallons	1.033	1.008	3.25	0	14.91 °L	495	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 4:08 PM Notes:
Baklava Porter	Brown Porter	50 Litres	1.042	1.014	3.64	3.43	31.94 °L	495	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 260 g Creation Date: 4/22/2021 3:00 AM Notes:
French Valley Bitter	Standard/Ordinary Bitter	4 Gallons	1.038	1.009	3.74	39.04	7.3 °L	495	0
Author: Blood Stripe Brewing Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 5:00 PM Notes:
Dark Mild 1	Dark Mild	5.5 Gallons	1.039	1.012	3.64	27.97	14.75 °L	495	1
Author: Gushue3 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/19/2020 5:32 PM Notes:
York	Dark Mild	5 Gallons	1.036	1.009	3.54	17.9	21.74 °L	495	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:16 PM Notes:
NE Pale Ale For Kiwa	Blonde Ale	25 Litres	1.036	1.009	3.55	0	2.9 °L	495	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:18 AM Notes:
Apple Peach Hard Cider	Specialty Fruit Beer	4 Gallons	1.031	1.003	3.6	0	0 °L	495	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 6:37 PM Notes:
Scared Sour	Berliner Weisse	5.5 Gallons	1.035	1.009	3.38	15.25	3.1 °L	495	0
Author: Back9brewery_AZ Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 2:36 PM Notes: Mash at 149°F (63°C) for 90 minutes, drain, and sparge to yield 5.5 gallons (18.9 l). Allow the wort to cool to 110–120°F (43–49°C), and pitch your Lacto culture. Kettle sour to the desired perceivable acidity level (should be sharply sour). See “The Art of Tart” for more information. Boil for 15 minutes, adding hops at the start of the boil. Chill, pitch the Wyeast 1007, and ferment at 65°F (18°C). After completing fermentation, package to 3.5 volumes of CO2.
Awesome Recipe	American Light Lager	20 Gallons	1.033	1.008	3.28	0	22.77 °L	495	0
Author: WRB Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 6:09 PM Notes:
Witbier	Witbier	21 Litres	1.024	1.003	2.82	18.65	3.82 °L	495	0
Author: Docde Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 126 g Creation Date: 12/11/2018 5:14 PM Notes:
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