Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango IPA	English IPA	21.67 Litres	1.048	1.011	4.85	30.98	7.29 °L	380	0
Author: DJM Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 9:29 AM Notes:
Country Ale	American Pale Ale	24 Litres	1.052	1.016	4.8	45.1	6.58 °L	380	1
Author: Mamutek Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:11 AM Notes:
Grubenschact #5	Schwarzbier	4 Gallons	1.047	1.01	4.82	28.32	22.2 °L	380	0
Author: HM Clearfield Boil Size: 5.16 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/30/2022 9:30 PM Notes:
Rye Does This Year Suck So Bad	American Pale Ale	5 Gallons	1.05	1.013	4.91	64.5	4.42 °L	380	2
Author: brownieor Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 11:53 PM Notes:
Kölsch ALE	Kölsch	25 Litres	1.048	1.011	4.81	33.2	3.6 °L	380	0
Author: mvosko Boil Size: 29.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 12:55 PM Notes: Druhý chmeľ ide 5 min pred koncom, ale následne dielo stojí 10 min po skončení chmeľovaru, preto počítam vloženie chmeľu ako keby -15min od konca chmeľovaru.
Blonde Ale Pasada Barrero	Blonde Ale	24 Litres	1.047	1.01	4.84	14.02	2.97 °L	380	0
Author: Cervezas La Yedra Boil Size: 28.5 Litres Boil Time: 55 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 66.9 g Creation Date: 9/4/2021 12:05 PM Notes:
Kolsch	Kölsch	5.25 Gallons	1.048	1.011	4.88	28.55	4.21 °L	380	0
Author: Jstep Boil Size: 8.48 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.95 psi Creation Date: 6/14/2021 2:00 PM Notes:
Kolsch, (Ruby Red/Watermelon) 5gal	Kölsch	5.5 Gallons	1.048	1.011	4.83	25.22	3.38 °L	380	1
Author: BobWRx Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 11:53 PM Notes:
Haskap Black Hefe	Weissbier	5.5 Gallons	1.051	1.014	4.84	10.87	19.51 °L	380	0
Author: Etownpaul Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 8:35 PM Notes:
Hoppy Pilsner Terrazas Brewing Co. May 2021	German Pilsner (Pils)	55 Litres	1.045	1.008	4.89	16.24	3.77 °L	380	0
Author: Boil Size: 65 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 2:00 AM Notes:
Knætta	Blonde Ale	47 Litres	1.045	1.008	4.82	26.35	4.62 °L	380	0
Author: BjornharjaR Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 6:31 PM Notes: Pga av programmet ikke ville ta annet enn bitterhumle i gram, hver saaz tilsetning er 42g, cascade er 10g.
Brew 2	American IPA	23 Litres	1.051	1.014	4.82	31.69	8.21 °L	380	0
Author: Hopkins20 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132 g Creation Date: 7/7/2020 7:49 AM Notes: Original gravity: 1.050. Final gravity: 1.013. Fermented @ 23C for 12 days (fermentation took place very quickly (<2 days), dry hop day 12, cold crash @ 2C day 16, bottle day 19, carbonated within 2 days, aged for 4 weeks @23C before being moved to 8C for long term.
Sejong Dae Wang	Saison	21 Litres	1.044	1.007	4.88	21.24	3.34 °L	380	0
Author: XERO Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 4:02 AM Notes:
Dad Stout 2	Dry Stout	21 Litres	1.05	1.012	4.89	41.33	26.77 °L	380	0
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 3:18 AM Notes:
Hard Headed Lager	German Helles Exportbier	132 Gallons	1.048	1.01	4.88	30.21	4.69 °L	380	0
Author: l1chris Boil Size: 142 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Đà Lạt	Wild Specialty Beer	21 Litres	1.041	1.003	4.92	7.59	5.12 °L	380	0
Author: Saigon Jack Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:21 PM Notes:
WIT This RING!	Witbier	5.5 Gallons	1.05	1.013	4.9	19.6	3.74 °L	380	1
Author: Brans_2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 12:17 AM Notes: Ferment for 19 days @68F
Smells Like Cologne	Kölsch	25 Litres	1.048	1.011	4.9	23.69	3.35 °L	380	0
Author: ukbrewer@gmail.com Boil Size: 32.1 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 3/8/2019 7:46 PM Notes: 1. Ferment at 60°F. 2. Lager for 3-4 weeks before serving.
Barnburger Pils	International Pale Lager	5.5 Gallons	1.047	1.01	4.89	25.73	4.63 °L	380	1
Author: LSFBA-Bill Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 0.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 12:46 PM Notes:
WitSun Ale 2018	American Wheat or Rye Beer	6 Gallons	1.048	1.011	4.84	42.79	4.05 °L	380	1
Author: Taranis Boil Size: 9.69 Gallons Boil Time: 80 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 7:21 PM Notes: Pitched @68 F; Primary @62 for 9 days Award: First Place, judges choice @ BioMarin Brewers Cup
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