Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maple Vanilla Porter	American Porter	5 Gallons	1.06	1.014	5.96	31.09	30.99 °L	480	0
Author: OrangeCatBrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/10/2019 3:26 PM Notes:
Nube Atomica	Specialty IPA: New England IPA	27 Litres	1.056	1.011	5.89	28.19	4.33 °L	480	0
Author: MECO BRUER Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 5:45 PM Notes: una cerveza muy aromática. con aromas a piña, durazno pepino, guayaba. un color dorado nuboso. sensación en boca media plena, espuma cremosa densa y duradera. una cerveza muy refrescante.
Burning River Clone	American Pale Ale	5.5 Gallons	1.056	1.011	5.99	43.59	5.66 °L	480	0
Author: FrankB63 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 8:07 PM Notes:
Hefeweizen #3	Weissbier	19 Litres	1.057	1.013	5.88	11.01	4.19 °L	480	0
Author: RobertOfBeer Boil Size: 27.62 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 12:50 PM Notes:
Awesome Recipe	American IPA	20 Litres	1.061	1.015	5.97	28.59	5.49 °L	480	0
Author: RoguesBrewery Boil Size: 24.88 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 10:07 PM Notes:
Red Durst IPA	Specialty IPA: Red IPA	20 Litres	1.059	1.013	5.92	54.73	15.4 °L	480	1
Author: Barney BB Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 12:15 PM Notes:
Helles Bock 1.0	Maibock/Helles Bock	12 Gallons	14.527	3.572	5.92	12.01	20.35 °L	480	0
Author: pourboy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 11:50 AM Notes:
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	480	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
Brew26 - Taipari Pils1 - 24/01/20	German Pilsner (Pils)	20 Litres	1.054	1.009	5.89	42.49	3.17 °L	480	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 11:01 PM Notes: Friday 24th Jan. Mash start 0820 with 4.5kg Weyermann Pilsiner malt in 12 litres water at 67C. Start sparge 0950 collect initial 20L add another 8L. Start heat at 1010, boiling at 1040. Add 10gms Pacific Gem and 30gms Saaz in spider at 1045. Cooling coil in at 1140. Add 20 gms Saaz at 12.00. Flame out at 1215. Start cooling 1215. 34C at 1300 giving OG1054-55 = 1052-53. Close to 75% efficiency. Start runoff to MJ2 Fermenter at 1305. Collect 20L and into fridge set 12C at 1445. Boiled and cooled water 20C for yeast saturation. Yeast into water at 1545 Yeast pitched at 1945 - wort ( in fermenter ) temp 22C. Fridge temp 12C. Go Taipari Pils no1. Sat 25th 0900 starting to slowly bubble every 30secs?? At 1200 every 7-10 secs. At 1530 every 6 secs. Sun 26th bubbling every 6-8 secs. Tue 28th still bubbling well every 4-6 secs - tastes good although slightly sulphury smell in fridge?? Wed 29th still bubbling every 4-6 secs and still suphur smell??? Thu 30/1 still bubbling well every 4-5 secs. Tasting ok some sulphur smell still. Fri 31/1 still bubbling 5-6 secs tasting good still slight sulphur smell in fridge. Sun 2/2 bubbling slowed to every 10+secs still tasting good. Monday 3rd 1410 raise temp to 15C for Diacetyl Rest. Thursday 6th 0700 drop temp to 10C to start lagering process. Sunday 9th drop temp to 9C - tasting very good. Monday rack into cleaned and sterilised MJ1. Gravity appears to be still up around 1025-30 so add a little of original yeast from bottom of MJ2 and 1/2 cup sugar to hopefully kick things along a bit. Set temp to 12C. An hour later slight bubbling so fingers crossed. Tue 11/2 slight bubbling and tastes good. Monday 17/2 add MJ Dry Enzyme in 250ml hot water and stir well ( advice from Bryan Brewers Coop ) - raise temp to 15C.
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.98	49.69	5.8 °L	480	1
Author: dobe12 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 10:23 PM Notes:
Nelson Wit	California Common Beer	10 Gallons	1.057	1.012	5.91	60.37	4.28 °L	480	1
Author: Archaic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 9:28 PM Notes:
PALE AMERICAN ALE	American Pale Ale	5.5 Gallons	1.059	1.014	5.91	27.69	5.86 °L	480	0
Author: MayaEva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 11:50 PM Notes:
WCIPA	American IPA	10.5 Gallons	1.058	1.013	5.88	89.36	9.31 °L	480	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 10:35 PM Notes:
Roh1906	Blonde Ale	19 Litres	1.06	1.015	5.93	0	5.84 °L	480	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:44 AM Notes:
ESB	Mild	21 Litres	1.06	1.015	5.93	45.66	11.52 °L	480	1
Author: Aiden Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:01 PM Notes:
Zehn Zuno	English IPA	40 Litres	14.774	3.696	5.99	59.49	11.31 °L	480	1
Author: Personal brewery Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 7:55 AM Notes:
American Pale Ale II	American Pale Ale	6 Gallons	1.056	1.011	5.91	37.81	6.63 °L	480	0
Author: Tom T. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 2:00 AM Notes:
Vienna Gold	American Light Lager	5 Gallons	1.055	1.01	5.91	36.5	5.44 °L	480	0
Author: TMANS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 5:06 PM Notes:
American Brown Ale	American Brown Ale	1.6 Gallons	1.064	1.018	5.99	29.52	19 °L	480	1
Author: awasson Boil Size: 2.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 5:30 AM Notes:
Pacific Saison	Saison	5.5 Gallons	1.066	1.021	5.92	23.34	4.01 °L	480	0
Author: Wheaton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 4:09 PM Notes:
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