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Brew45 - 29/09/20. Red Z IPA.
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Specialty IPA: Red IPA
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21 Litres |
1.051 |
1.012 |
5.19 |
43.29 |
10.82 °L
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382 |
0 |
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| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:58 AM |
Notes: Tuesday 29th September.
Mash start 0830 with 4kg Gladfield Ale malt and 1kg Gladfield Redback Malt at 67C.
Start recirculating at 0925 with HLT temp at 72C. Finish temp 72C.
Start sparge ( water treated with 1 tsp Gypsum, 1/2 tsp Epsom ) and pump to Kettle at 10.10. Fire up gas at 1020 with 20L and collect 31L. Add 15gms Pacific Gem in spider at 1044. Boiling at 1046. Add 15gms Citra and 15gms Mosaic at 1210. Flame out at 1218. Start cooling 1220 Add 40gms Zythos at 80C. 60C at 1225, 44C at 1230, 30C at 1240, 20C at 1300.
22/23 Litres after boil.
Start runoff to MJ Fermenter at 1300 - collect 21L.
OG 1050/51 = 70% efficiency. Pitch yeast MJ36 Liberty bell at 1430.
Light bubbling at 2100. Fast start.
Wednesday 30th bubbling really well smell is good.
Thursday 1/10 at 1500 bubbling almost stopped - add 50gms Zythos as dry hop and give a bit of rotate back and forth to get pellets to hopefully drop and stimulate a bit of bubbling to purge o2.
Sunday 4/10 put into fridge at 5C.
Thursday 8/10 - after a few days at 5C and tasting and smelling slightly vinegary now absolutely delicious. Rack into Keg1 and collect 19L and 2 x 500ml bottles.
Gravity 1020??? Gravity if doesn't drop = 4.07% and goes up .26% for every 2 degree increment. 1018 = 4.33% 1016 = 4.59% 1014 = 4.86% 1012 = 5.12%. |
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Pineapple Habanero Cream Ale
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Cream Ale
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5.5 Gallons |
1.049 |
1.009 |
5.19 |
24.38 |
5.81 °L
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382 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/9/2024 12:49 AM |
| Notes: |
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3BBL Mexican Lager (Light)
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International Pale Lager
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77.5 Gallons |
1.048 |
1.008 |
5.24 |
15.03 |
4.51 °L
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382 |
0 |
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| Boil
Size: 94.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 11/15/2023 1:32 PM |
| Notes: used cellar science baja yeast |
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Lemondrop Hop SMASH
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No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.22 |
20.91 |
5.26 °L
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382 |
0 |
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| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2022 6:29 PM |
| Notes: |
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Jake English Pale
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.054 |
1.014 |
5.28 |
39.25 |
10.53 °L
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382 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 5:49 PM |
| Notes: hit 1.054 sg |
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Lu-Lager
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American Light Lager
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5.5 Gallons |
1.051 |
1.011 |
5.3 |
12.35 |
8.92 °L
|
382 |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/26/2021 7:17 PM |
| Notes: |
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Bomber IPA
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American IPA
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10 Gallons |
1.053 |
1.013 |
5.24 |
60.38 |
5.94 °L
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382 |
0 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 3:46 AM |
| Notes: |
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Gingered Stout
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Dry Stout
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5 Gallons |
1.049 |
1.009 |
5.23 |
43.58 |
31.31 °L
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382 |
1 |
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| Boil
Size: 4.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 1/3/2021 6:19 PM |
| Notes: |
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Putain De Belge Touski (MCU)
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Belgian Pale Ale
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47 Litres |
1.049 |
1.009 |
5.23 |
29.71 |
10.16 °L
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382 |
0 |
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Author:
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KevBeer
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| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 74 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 11:54 PM |
| Notes: |
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GOLDEN MIA
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No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.22 |
16.94 |
4.18 °L
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382 |
0 |
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| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:10 AM |
| Notes: |
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White Robbie
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Witbier
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5 Gallons |
1.054 |
1.014 |
5.21 |
20.65 |
4.4 °L
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382 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 6:14 PM |
| Notes: |
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Very Enjoyable Hefe 5-20-20
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Weissbier
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15 Gallons |
1.052 |
1.012 |
5.24 |
11.48 |
3.65 °L
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382 |
0 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 10:16 PM |
| Notes: OSG 1.056 finished at 1.012 in 5 days. Very good and loads of banana taste. |
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Dunkelweizen
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Dunkelweizen
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24 Litres |
1.053 |
1.013 |
5.24 |
15.96 |
17.73 °L
|
382 |
0 |
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| Boil
Size: 26.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 9:51 PM |
| Notes: |
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Spring 2020 Hazy
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No Profile Selected |
21 Litres |
1.053 |
1.013 |
5.25 |
30.51 |
4.56 °L
|
382 |
1 |
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 6:38 PM |
| Notes: Og 1.049 |
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Pilsner Urquellburn
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Czech Premium Pale Lager
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10.5 Gallons |
1.047 |
1.007 |
5.21 |
30.81 |
4.07 °L
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382 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 12:32 PM |
| Notes: |
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Base Of Single Hops Recipe
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American Pale Ale
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7.5 Litres |
1.048 |
1.008 |
5.2 |
24.11 |
4.33 °L
|
382 |
0 |
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| Boil
Size: 8.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 7:52 AM |
| Notes: |
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0029 - Yuzu? Jasmine? Sour (Hibiscus Shiso)
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No Profile Selected |
340 Litres |
13.241 |
3.423 |
5.28 |
0 |
3.39 °L
|
382 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 345 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:06 PM |
| Notes: |
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*5-Gallon - Crater Stout
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American Porter
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5 Gallons |
1.049 |
1.009 |
5.25 |
1.86 |
16.56 °L
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382 |
0 |
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| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 5:05 PM |
Notes: 1x Cooper's Stout,
3x BrewMax LME - Robust,
3x BrewMax LME - Golden,
6x packs Mt. Hood hops,
1x packet US-05 yeast,
1x Muslin sack,
1x no-rinse.
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Pils
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Czech Pale Lager
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3.5 Gallons |
1.053 |
1.013 |
5.27 |
31.56 |
3.59 °L
|
382 |
0 |
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| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 12:15 PM |
| Notes: |
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A Dark And Foggy Night
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English Porter
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5.5 Gallons |
1.053 |
1.012 |
5.28 |
23.95 |
25.02 °L
|
382 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:24 AM |
Notes: Split or slit 2 vanilla beans and add 5 min left in boil.
ferment for 21 days to let yeast clean up, then add 1tsp of pure vanilla extract at kegging |
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