Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mexican Lager	American Light Lager	175 Gallons	1.05	1.008	5.48	8.73	4.6 °L	379	0
Author: ncomeau Boil Size: 177 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 150 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2022 10:12 PM Notes:
Oktoberfest Fake Lager	Oktoberfest/Märzen	20 Litres	1.055	1.013	5.48	22.77	8.61 °L	379	0
Author: Sebastian Dieguez Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 4/26/2024 11:22 PM Notes:
Foster's Test 1	American Lager	25 Litres	1.048	1.007	5.43	14.21	3.82 °L	379	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 11/23/2023 6:54 PM Notes:
Festbier	Festbier	5.5 Gallons	1.055	1.013	5.46	20.44	5.01 °L	379	3
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 7:43 PM Notes: mash: 35 min at 145°F and 45 min at 158°F Ca 30 ppm, Mg 12 ppm, Na 30 ppm, Cl 50 ppm, SO4 50 ppm, HCO3 84 ppm
Oatmeal Stout 2	Oatmeal Stout	13 Gallons	1.058	1.016	5.48	28.99	41.82 °L	379	0
Author: Willy816 Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2023 11:10 AM Notes:
Lil Hound Porter	American Porter	20.8 Litres	1.054	1.012	5.46	31.74	42.75 °L	379	3
Author: MrSmith76 Boil Size: 28.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:56 AM Notes:
Lindenmeier Altbier	Altbier	5.5 Gallons	1.051	1.01	5.43	49.24	14.58 °L	379	0
Author: Gregg Johnson Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 7:45 PM Notes:
Scottish Ale Heavy	Scottish Export	22 Litres	1.055	1.014	5.4	0	16.37 °L	379	0
Author: manuelucu Boil Size: 27.68 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 5:59 PM Notes:
Pale Ale	American Pale Ale	105 Litres	1.055	1.014	5.42	33	4.73 °L	379	0
Author: el cocineitor Boil Size: 109.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 3:41 PM Notes:
Mäders Blonde Ale 130L	Blonde Ale	130 Litres	12.601	2.477	5.41	21.52	5.01 °L	379	0
Author: Boil Size: 130 Litres Boil Time: 30 Boil Gravity: 12.6 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:26 AM Notes:
Almost Heavenweizen	Weissbier	5.5 Gallons	1.055	1.013	5.48	11.27	5.48 °L	379	0
Author: RevFrank Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: Forced CO2 Priming Amount: 18.9 PSI at 34F Creation Date: 10/9/2017 2:49 PM Notes: 3-5 days primary 2-4 days secondary fermentation temp: 68F cold crash 3 days at 34F - At temp, add gelatin fining force carbonate at 3.5X -- 18.9 PSI at 34F Bottle and or server typical hefeweizen smooth and bready with some clove and subtle banana.
Tropical IP(Pseudo)Lager	American Lager	5.5 Gallons	1.052	1.01	5.44	38.48	8.75 °L	379	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 10:59 PM Notes:
Awesome Recipe	Mild	5.5 Gallons	1.054	1.012	5.46	24.77	26.58 °L	379	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 6:49 PM Notes:
Helles 2021	German Helles Exportbier	5.5 Gallons	1.05	1.009	5.42	22.16	4.83 °L	379	1
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 7:21 PM Notes:
Testing Cost 1It	No Profile Selected	5.5 Gallons	1.064	1.022	5.48	0	34.4 °L	379	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:12 AM Notes:
Luccekatta Ale	American Pale Ale	40 Litres	1.06	1.018	5.49	17.07	6.17 °L	379	0
Author: Brownys eels Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/30/2019 8:43 AM Notes:
Hoppy Red	Irish Red Ale	10 Gallons	1.06	1.018	5.49	38.76	18.76 °L	379	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 3:45 PM Notes:
King Of The North	Northern English Brown	5.5 Gallons	1.053	1.012	5.46	30.39	16.31 °L	379	0
Author: Mean Face Brewing Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: -3.39 psi Creation Date: 7/21/2019 5:34 PM Notes: - Brewed on 8/24/19 - Actually used UK SImpsons Crystal 36-43L (not 30L as stated above) - Took mash water and sparge water volumes from the Grainfather brew session tool - Expecting mash efficiency of 86% which implies a pre boil gravity of 1.049 - Mash temp settled right it at ~152F - Hit 12.0 plato pre boil gravity which converts to 1.048 vs. 1.049 target so 86% mash efficiency vs. 86% expected. Had ~6.85 gallons pre boil vs. 6.75 expected so mash efficiency was spot on just has some extra pre boil volume. - Expecting to boil down to ~6 (6.15) gallons so boil-off tool estimates 1.053 (was 1.055 at 6.75 pre goil) OG. Actual original gravity reading was 13.0 plato which converts to 1.053 vs 1.053 expected. - After boil had ~6.15 gallons (expected 6.15) in the kettle and ~5.75 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 67F, - Packaged on 9/1/19, FG was 1.011 (at 72F) which converts to 1.012 so 77% attenuation vs 75% avg. and 77% expected
Wheat Schnitzel - EBIAB	Weizen/Weissbier	3 Gallons	1.054	1.012	5.47	14.12	3.64 °L	379	0
Author: te4336 Boil Size: 3.95 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 3:21 PM Notes: Took first place for category at 2017 Minnesota Mashout Took first place during first round of 2017 National Homebrew Comp Fermented at 62 degrees for 3-4 days and then ramped up to 64 degrees for the next 2-3 days to finish out fermentation
Wedding Saison	Saison	10 Gallons	1.05	1.009	5.43	30.25	5.1 °L	379	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:10 PM Notes: + lemon peels, rose hips
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