Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kveik Summer Lightning	Best Bitter	21 Litres	1.049	1.012	4.85	29.08	5.34 °L	328	0
Author: pym9 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 7:00 PM Notes:
First Try	International Pale Lager	30 Litres	1.044	1.008	4.81	24.1	3.53 °L	328	0
Author: Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 9:45 PM Notes:
Porter Kit	English Porter	21 Litres	1.049	1.012	4.81	24.02	31.18 °L	328	0
Author: Alexander Pico Martínez Boil Size: 27.13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 10:36 PM Notes:
Dale's Stupid Lager	International Pale Lager	85 Gallons	1.054	1.017	4.86	21.24	4.75 °L	328	1
Author: smokemtn Boil Size: 110.9 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 11:53 PM Notes: - Hook up tank to Glycol and pre-chill it before filling with the wort. - We lose about 7gal per rack. So we will lose about 15gal in racking alone. - Ferment in Primary at 52F until done (7-14 days). (Ideally raise to 58F for 1-3days for diacetyl rest after primary and before racking). - Rack into secondary and then drop 2-4F per day to get it down to 32-33F. Then lager it at this temp for 2-12 weeks. Longer the better. So taste it after 4 weeks. Then after 6 weeks, and take it as long as we feel is comfortable. - https://www.morebeer.com/articles/brewing_lager_beer - https://byo.com/article/the-lowdown-on-lagering-advanced-brewing/
Cream Ale	Cream Ale	5 Gallons	1.047	1.01	4.9	21.9724	3.23 °L	328	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 8:11 PM Notes:
Persistent Pilsner	No Profile Selected	5 Gallons	1.048	1.011	4.9	38.89	4.33 °L	328	4
Author: Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 10:57 PM Notes: Recipe from Big Monster Brewing
Irish Red David Heath	Irish Red Ale	5 Gallons	1.046	1.009	4.87	0	10.15 °L	328	1
Author: cephillips321@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2021 8:13 PM Notes:
Fatboy American IPA	American IPA	85 Litres	1.049	1.012	4.88	32	5.71 °L	328	0
Author: Choleboy Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 727.1 g Creation Date: 8/28/2020 2:11 PM Notes: Priming 9gr sugar /litre.. I use CO2 in kegs 2 pkts of Kveik yeast will be enough fermenting at 35/40°C, if you ferment 25/35°C use 3 pkts. (11grs each).
Tangerine Wheat Ale -BiaB	Weissbier	5.5 Gallons	1.045	1.007	4.87	36	2.9 °L	328	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/29/2020 7:18 PM Notes: Coriander Seville Orange Peel Grains of Paradise
Blackberry Wheat	Fruit Beer	5 Gallons	1.05	1.013	4.84	16.11	5.05 °L	328	1
Author: Hyperguy220 Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 1:06 PM Notes:
Pub Ale	Scottish Export	2.75 Gallons	1.052	1.015	4.87	26.45	13.34 °L	328	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:37 PM Notes:
Wolfie	Belgian Pale Ale	25 Litres	1.048	1.011	4.9	42.42	5.14 °L	328	0
Author: sekicmez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 7:20 PM Notes:
Gluten Free Lager	American Lager	5 Gallons	1.043	1.006	4.87	32.23	2.8 °L	328	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 7:33 PM Notes:
Host Of Ghosts	Munich Helles	5 Gallons	1.049	1.012	4.84	21.08	3.89 °L	328	0
Author: Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 1:48 AM Notes:
Dank Pale Ale	American Pale Ale	6 Gallons	1.049	1.012	4.8	37.53	4.89 °L	328	1
Author: pedal2kettle Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:30 PM Notes:
7 Degree English Bitter	Special/Best/Premium Bitter	21 Litres	1.049	1.012	4.88	36.19	8.19 °L	328	0
Author: Bennyj Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2019 1:18 AM Notes:
HEAD FIRST 2	Oatmeal Stout	23 Litres	1.062	1.025	4.81	32.19	43.75 °L	328	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 5:34 PM Notes:
APA De Nulman	American Pale Ale	20 Litres	1.049	1.012	4.85	30.38	7.02 °L	328	0
Author: toth Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:30 AM Notes:
Biewe	British Brown Ale	20.81 Litres	1.053	1.016	4.84	14.19	16.6 °L	328	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 4:09 PM Notes:
Sweet (milk) Stout	Sweet Stout	100 Litres	1.058	1.021	4.82	29.59	37.36 °L	328	2
Author: Welbo Boil Size: 116 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.86 bar Creation Date: 9/20/2018 11:00 AM Notes:
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