|
Beyla Apple Beer 0605 Byggvir
|
Wee Heavy
|
50 Litres |
1.092 |
1.022 |
9.22 |
212.71 |
23.16 °L
|
416 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:04 AM |
| Notes: |
|
|
Legend Of Zythos
|
American IPA
|
5 Gallons |
1.079 |
1.01 |
8.97 |
74.32 |
5.94 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.17 psi |
Creation
Date: 11/15/2023 10:56 AM |
| Notes: |
|
|
Gold Rush IIPA Test Batch #1
|
Double IPA
|
19 Litres |
1.087 |
1.02 |
8.76 |
74.9 |
9.17 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 7:42 AM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
200 Litres |
1.077 |
1.009 |
8.99 |
19.64 |
26.37 °L
|
416 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 7:24 PM |
| Notes: |
|
|
Haucktoberfest Ale
|
North German Altbier
|
23 Gallons |
1.089 |
1.022 |
8.79 |
12.3 |
13.71 °L
|
416 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 2:38 PM |
| Notes: |
|
|
Villanella 2.0
|
Sweet Stout
|
5 Gallons |
1.087 |
1.022 |
8.6 |
0 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2022 2:02 PM |
Notes: In secondary:
Oreo cookies
Vanilla beans
Lactose + vanilla extract at kegging |
|
|
VIKINGA DEL MONTE
|
Northern English Brown
|
1 Gallons |
1.089 |
1.022 |
8.79 |
40.22 |
43.1 °L
|
416 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 4:46 AM |
| Notes: |
|
|
Double The Haze Double The Fun
|
Specialty IPA: New England IPA
|
6 Gallons |
1.083 |
1.016 |
8.83 |
13.54 |
5.61 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: N/A |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 1:16 AM |
| Notes: |
|
|
Belgian Star
|
Belgian Blond Ale
|
25 Litres |
1.079 |
1.013 |
8.64 |
31.45 |
6.08 °L
|
416 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 9:28 PM |
| Notes: |
|
|
Warrior/Nelson/Chinook IPA
|
Imperial IPA
|
1 Gallons |
1.081 |
1.013 |
8.86 |
74.73 |
10.12 °L
|
416 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 0.6 oz |
Creation
Date: 1/11/2021 4:12 PM |
| Notes: |
|
|
Wee Heavy (Scotch Ale)
|
Scottish Heavy
|
3 Gallons |
1.098 |
1.026 |
9.48 |
38.84 |
14.16 °L
|
416 |
0 |
|
|
Author:
|
|
tomsjuhnevics@gmail.com
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2018 5:17 PM |
Notes: Heated up 3.7gal water to 160F. Transferred to mash tun and dropped to 158F, added malt and dropped to 149F. Had to add boiled water to increase the temperature.
OG:1.070
FG:1.020
ABV: 6.5% |
|
|
Monks Uncle Tripel Dopple
|
Belgian Tripel
|
5 Gallons |
1.076 |
1.008 |
8.92 |
32.39 |
6.15 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 4/2/2020 8:50 AM |
| Notes: |
|
|
JAWA 2019
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.076 |
1.007 |
9.03 |
31.09 |
43.86 °L
|
416 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 120 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 0.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 3:37 PM |
| Notes: |
|
|
Mollasses Bourbon Stout
|
No Profile Selected |
5 Gallons |
1.091 |
1.025 |
8.64 |
56.3 |
50 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 11:22 PM |
| Notes: |
|
|
Pumpkin Ale
|
Clone Beer
|
20 Gallons |
1.091 |
1.019 |
9.36 |
14.72 |
16.91 °L
|
416 |
1 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 120 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2019 5:03 PM |
| Notes: |
|
|
Sympathy For The Devil - BGSA
|
Belgian Golden Strong Ale
|
42 Litres |
1.094 |
1.021 |
9.52 |
30.52 |
3.95 °L
|
416 |
1 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 1:31 PM |
| Notes: |
|
|
Double SMaSHed
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.086 |
1.019 |
8.8 |
49.07 |
4.14 °L
|
416 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:32 AM |
| Notes: Use White Labs Coastal Haze 067 |
|
|
Vossaøl Reloaded
|
Experimental Beer
|
17 Litres |
1.082 |
1.017 |
8.61 |
14.69 |
5.18 °L
|
416 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 240 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 3:34 AM |
| Notes: |
|
|
Ph Test
|
American Porter
|
1 Gallons |
1.088 |
1.022 |
8.69 |
21.53 |
33.17 °L
|
416 |
1 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:47 AM |
Notes: Grain Absorption rate is .125
DON'T measure ph right away. Give it 15 minutes to even out. Obviously a bigger difference for darker beers.
If acid is really needed, add a portion of it (50 - 75%) at first. Test at 15 minutes, let cool for 5, then add lactic acid if required.
80% of the sacchrification happened in the first 20 minutes. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.035 |
9.15 |
35.11 |
42.6 °L
|
416 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:58 PM |
| Notes: |
|
|
|
|