|
Siera Nevada Pale ALe
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
69.82 |
9.42 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 2:40 PM |
| Notes: |
|
|
Stupid Fucking Eclipse Beer AKA Smugtown Black Lager
|
Schwarzbier
|
199 Gallons |
13.391 |
2.465 |
5.86 |
16.5 |
27.37 °L
|
401 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 85.5 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 5:56 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
50 Litres |
1.052 |
1.007 |
5.86 |
19.4 |
3.52 °L
|
401 |
0 |
|
|
|
| Boil
Size: 56.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 1:06 PM |
| Notes: |
|
|
Fresh Cascade IPA
|
Specialty IPA: White IPA
|
26 Litres |
1.057 |
1.012 |
5.88 |
28.96 |
5.27 °L
|
401 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 7:14 AM |
| Notes: |
|
|
Paulaner Hef
|
Weissbier
|
11 Gallons |
1.05 |
1.006 |
5.76 |
21.28 |
3.79 °L
|
401 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2021 1:30 AM |
| Notes: |
|
|
Robber Barron Recount Red
|
Irish Red Ale
|
6.7 Gallons |
1.059 |
1.015 |
5.84 |
26.43 |
10.04 °L
|
401 |
1 |
|
|
|
| Boil
Size: 10.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:20 PM |
| Notes: |
|
|
Besserbrauer IPA
|
American IPA
|
4 Litres |
1.056 |
1.011 |
5.84 |
54.13 |
4.96 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 57 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 32 |
Creation
Date: 5/15/2020 3:30 PM |
| Notes: |
|
|
American Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.057 |
1.013 |
5.81 |
42.02 |
4.41 °L
|
401 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5oz |
Creation
Date: 4/28/2020 1:38 PM |
| Notes: |
|
|
New 2020 Belgian Blonde
|
Belgian Blond Ale
|
40 Litres |
1.06 |
1.016 |
5.79 |
20.58 |
6.99 °L
|
401 |
0 |
|
|
|
| Boil
Size: 49.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 10:10 AM |
| Notes: Wyeast 3522 Belgian Ardennes yeast |
|
|
Stout Kveik Senalio Mieles
|
American Stout
|
23 Litres |
15.802 |
5.033 |
5.87 |
51.22 |
38.65 °L
|
401 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 181.7 g |
Creation
Date: 4/18/2020 4:48 PM |
| Notes: |
|
|
Jean Blonde Ale
|
American Light Lager
|
40 Litres |
1.055 |
1.01 |
5.85 |
10.07 |
6.61 °L
|
401 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2016 6:55 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
3 Gallons |
1.055 |
1.01 |
5.83 |
23.01 |
4.48 °L
|
401 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2019 8:50 PM |
| Notes: |
|
|
Weisse Beer
|
Weissbier
|
6 Litres |
1.051 |
1.007 |
5.87 |
15.76 |
4.73 °L
|
401 |
1 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/12/2019 5:28 PM |
| Notes: |
|
|
Blonde Ale.
|
Blonde Ale
|
42 Litres |
1.054 |
1.01 |
5.76 |
33.22 |
4.29 °L
|
401 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 12:04 AM |
| Notes: |
|
|
Stone Leaf Gamma Ray
|
American Pale Ale
|
25 Litres |
1.059 |
1.014 |
5.87 |
61.4 |
6.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:19 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
8.53 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 5:09 PM |
| Notes: |
|
|
IPA V1
|
American IPA
|
21 Litres |
1.056 |
1.012 |
5.78 |
40.48 |
7.56 °L
|
401 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 7:22 PM |
| Notes: |
|
|
FARMERS ALE
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.01 |
5.86 |
15.84 |
3.89 °L
|
401 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 10:49 PM |
| Notes: |
|
|
Pierrot Blond
|
Blonde Ale
|
35 Litres |
1.053 |
1.009 |
5.8 |
12.55 |
5.1 °L
|
401 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: Açucar invertido |
Priming Amount: 6.8 g/L |
Creation
Date: 12/5/2018 4:26 PM |
| Notes: |
|
|
Star Island Experimental
|
Standard/Ordinary Bitter
|
5 Gallons |
1.063 |
1.019 |
5.83 |
25.77 |
4.88 °L
|
401 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2018 2:15 PM |
| Notes: |
|
|
|
|