|
The Suzy - Drop
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
21.34 |
3.99 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.16 psi |
Creation
Date: 12/27/2019 4:27 PM |
| Notes: |
|
|
BB Bitter
|
Best Bitter
|
25 Litres |
1.043 |
1.011 |
4.3 |
38.68 |
10.32 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30.44 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:49 PM |
| Notes: |
|
|
Mine
|
No Profile Selected |
23 Litres |
1.041 |
1.01 |
4 |
0 |
3.02 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 4:41 AM |
| Notes: |
|
|
Neipa #3
|
Specialty IPA: New England IPA
|
23 Litres |
1.043 |
1.012 |
4.14 |
49.45 |
3.24 °L
|
393 |
1 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 10:45 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Specialty Malt Experiment (NBA/BSG)
|
Ordinary Bitter
|
11 Gallons |
1.041 |
1.01 |
4.08 |
33.24 |
5.98 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2021 8:10 PM |
| Notes: |
|
|
Golden
|
Blonde Ale
|
120 Litres |
1.035 |
1.005 |
3.98 |
0 |
2.4 °L
|
393 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 3 |
Creation
Date: 8/28/2021 7:41 PM |
| Notes: |
|
|
Blue Balls Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.043 |
1.01 |
4.27 |
19.53 |
4.13 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 11:01 PM |
| Notes: Blue Moon clone recipe from BrewTalk |
|
|
Fauna Pale
|
American Light Lager
|
2200 Litres |
1.04 |
1.008 |
4.17 |
15.6 |
3.99 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 7:09 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
29.25 |
24.82 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2020 6:34 AM |
| Notes: |
|
|
Milshake IPA
|
No Profile Selected |
1250 Litres |
10.235 |
2.624 |
4.04 |
0 |
3.68 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1300 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 2:16 PM |
| Notes: |
|
|
Earl Grey 3
|
Experimental Beer
|
18.5 Litres |
1.042 |
1.01 |
4.24 |
48.69 |
4.27 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2016 1:52 PM |
Notes: BrewMaster Ale Yest (for 10-20 l)
7 l tea for 40 min, late addition |
|
|
Lucky Leprechaun (AG)
|
Irish Stout
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
36.77 |
47.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 9:52 PM |
| Notes: |
|
|
Scotch Ale @ift
|
Scottish Light
|
50 Litres |
1.051 |
1.02 |
4.06 |
20.69 |
12.62 °L
|
393 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2019 11:13 AM |
Notes: Split batch
1 min O2
|
|
|
Golden Ale
|
British Golden Ale
|
100 Litres |
1.039 |
1.008 |
4.08 |
35.51 |
4.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 112 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 10:58 AM |
| Notes: |
|
|
Golden Ale Moonchild
|
Blonde Ale
|
95 Litres |
1.041 |
1.01 |
4.08 |
20.37 |
4.72 °L
|
393 |
0 |
|
|
|
| Boil
Size: 120.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 29 ° C |
Priming Method: co2 |
Priming Amount: 1.77 bar |
Creation
Date: 5/13/2019 1:07 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Dark Ale
|
British Brown Ale
|
5.5 Gallons |
1.044 |
1.012 |
4.22 |
24.31 |
50 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 9:43 PM |
| Notes: |
|
|
No. 91 Craft Pale
|
Standard/Ordinary Bitter
|
1700 Litres |
1.039 |
1.009 |
3.98 |
13.33 |
3.54 °L
|
393 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 1988 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 10:40 AM |
| Notes: |
|
|
Stuffing Beer
|
British Brown Ale
|
3.5 Litres |
1.04 |
1.009 |
4.08 |
23.21 |
4.11 °L
|
393 |
1 |
|
|
|
| Boil
Size: 5.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2017 6:31 AM |
| Notes: |
|
|
German Pilsner (Pale)
|
German Pils
|
5.5 Gallons |
1.043 |
1.011 |
4.27 |
27.58 |
4.26 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:17 PM |
| Notes: |
|
|
|
|