Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altamator	Doppelbock	5.5 Gallons	1.085	1.014	9.23	24.86	13.99 °L	393	0
Author: Sgtalt Boil Size: 8.95 Gallons Boil Time: 120 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 11/26/2020 3:09 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	600 Litres	20.83	3.8	9.42	27.85	26.65 °L	393	0
Author: Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 1:44 PM Notes:
I'm Seeing Double IPA	Double IPA	5 Gallons	1.087	1.015	9.41	193.27	7.14 °L	393	0
Author: Karissa & Robert Boil Size: 6.56 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 7:32 AM Notes:
Braggot About It!	Braggot	25 Litres	1.098	1.024	9.65	15.94	16.4 °L	393	0
Author: dzoug Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2023 1:13 PM Notes:
NB Northerrnator Doppelbock	Doppelbock	5 Gallons	1.093	1.025	9.01	22.21	18.42 °L	393	0
Author: TWS Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 2:34 AM Notes: Uses mash tun for mash. Suggests adding sparge water to mash BEFORE draining to raise temp to sparge level. Hmmmm NB advises LONG lager time
Reddit NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.097	1.031	8.73	62.64	24.47 °L	393	1
Author: ajkidle@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2022 6:45 PM Notes:
Kveiking Cruiser	Saison	5.5 Gallons	1.079	1.013	8.61	43.37	4.2 °L	393	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/10/2022 7:26 PM Notes:
Tester 15-01-2022	No Profile Selected	12 Litres	1.097	1.024	9.51	0	22.78 °L	393	0
Author: De Man Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:43 AM Notes:
Belgium Tripel	Belgian Tripel	5.5 Gallons	1.081	1.015	8.7	41.19	3.81 °L	393	0
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 1:37 AM Notes: Brewed on 11 Dec with Bob Miller SsBt RIMS made step mash a bit sloppy as I had a hard time hitting temp goals OG: 1081 Pitched at 64 deg and fermented for 7 days at 69 deg
Lumberjack Breakfast	Imperial Stout	5.5 Gallons	1.085	1.016	9.02	51.95	41.57 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 9:04 PM Notes:
Cascade Ya Ass	American IPA	5.5 Gallons	1.082	1.015	8.88	102.44	5.18 °L	393	0
Author: MarkS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 1:18 PM Notes:
Extract Belgian IPA (1gal)	American Pale Ale	1 Gallons	1.083	1.016	8.79	65.46	6.28 °L	393	0
Author: JTM2552 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
Hop The Atlantic Imperial IPA	Double IPA	5.5 Gallons	1.088	1.019	9.15	108.74	14.77 °L	393	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:36 PM Notes:
Das Vedanya Russian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.1	1.03	9.22	79.88	48.46 °L	393	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/29/2019 3:55 AM Notes: Das vedanya in Russian means goodbye. You'll say good bye to all other stouts. Big roasted flavoring, notes of toffee, coffee, stone fruits, and complex aroma and malt profile.
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.088	1.021	8.79	88.75	50 °L	393	0
Author: SaintedAuntB Boil Size: 39.3 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 6/30/2019 9:25 AM Notes: Dont mash above 67. Start Fermentation at low end (18deg) and ramp up over a few days. After fermented, leave for another week or so to clean out fully. 100g Quality Cocoa Nibs, soaked in Vodka for 1 week minimum. After fermentation complete, crash to 0Deg and add nibs and vodka, leave at 0deg for 2 weeks. Could ferment in an Oak Barrel....
Belgian Tripel	Belgian Tripel	23 Litres	1.081	1.013	8.87	32.76	5.51 °L	393	0
Author: naixiy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 104.7 g Creation Date: 6/14/2019 12:36 PM Notes: Instructions from webpage: Mash grains at 152°F (67° C) for 60 minutes. Mash out at 170°F (77°C) for 30 minutes. Add 1/8 lb of honey and 1 5/8 lbs table sugar to the boil at 30 minutes from flameout. Add the remaining 1/8 lb honey and 1/8 lb table sugar at 5 minutes from flameout. Ferment one week at 70°F (21°C) in primary, followed by two weeks at 64°F (18°C) in secondary. Use fresh, pink grapefruit, membranes removed, and add to primary at 60 hours along with the 4 ounces of light brown sugar. Carbonate to 2.15 volumes of CO2.
Swig Of Sunbeams	American Pale Ale	5.5 Gallons	1.078	1.012	8.62	70	6.19 °L	393	2
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:58 PM Notes:
Fatal Barlywine	American Barleywine	5.5 Gallons	1.095	1.021	9.73	58.94	14.65 °L	393	0
Author: Marchesedrew Boil Size: 8.15 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:49 PM Notes:
Trippel Mecenas	Belgian Tripel	450 Litres	1.082	1.011	9.32	21.99	21.52 °L	393	0
Author: Javi Brewer Boil Size: 420 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 11:03 AM Notes:
Swig Of Sunbeams	Double IPA	5 Gallons	1.081	1.013	8.99	142.65	5.97 °L	393	0
Author: bigknoxy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 12:56 AM Notes:
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