Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Black IPA	5.8 Gallons	1.065	1.015	6.82	72.48	32.37 °L	290	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:43 PM Notes:
Alpine Nelson - Clone	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.013	6.74	38.18	4.83 °L	290	1
Author: dr.sisler Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:04 AM Notes: Bronze Medal - 2023 Liquid Poetry Slam
Lei On The Beach	Berliner Weisse	243 Gallons	1.073	1.011	8.06	14.64	4.85 °L	290	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2022 2:13 PM Notes: 6 Box pineapple 3 box mango 1 blood orange 1 box 32 brix orange
MAGNUN RED IPA	Specialty IPA: Red IPA	75 Litres	1.058	1.01	6.3	61.26	17.43 °L	290	0
Author: Teufel Brewing TESTS Boil Size: 81.35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.18 bar Creation Date: 4/20/2022 3:14 AM Notes:
Rabalder	Berliner Weisse	40 Litres	1.046	1.012	4.55	7.83	2.81 °L	290	0
Author: Shølbryggeriet Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 5.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.66 bar Creation Date: 7/4/2021 8:25 AM Notes: Kettle souring: Mash as normal After sparging, boil for 15 minutes Cool to 35 degrees C Add 14 ml lactic acid to bring pH to 4.5 after sparge is done Add lactobacillus culture (In Norway: 0.5 l Biola) Cover kettle with cling-film Wait until pH reaches 3.5 (probably after ~24 hrs) keeping kettle on 35 degrees C Start normal boil process At 15 minutes, dilute with ~15 l boiled water to an OG of 1.035 Run normal cooling process Ending Kettle volume should be 55 l Yeast and fermentation: Add yeast to wort and ferment for 14 days on 18 degrees C Add Rhubarb after primary fermentation (after 4 days) FG should end on 1.008 and pH on 3.3 Alcohol vol. will be 4.2%
White IPA II.	Specialty IPA: White IPA	18.45 Litres	16.701	2.816	7.54	71.39	5.1 °L	290	0
Author: Boil Size: 22.399 Litres Boil Time: 150 Boil Gravity: 14.3 Efficiency: 86.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:49 PM Notes: Target Mash pH: 5,2 Target DH: 6 g/l Target BU:GU: Target CO2 vols: 2,4 Koniec varu (100°): 19,137 Bez chmeľu (100°): 18,646 Vychladené: 17,9 Zakvasené: 18,15 S dextrózovou vodou: 18,25 23.5. 21:50 DH start 6,7 g/l 26.5. 17:00 pretočené 16,05 l 85 g dextrózy stočené 15,81 2,44 vols CO2
Cascade Black Double IPA	Specialty IPA: Black IPA	20 Litres	1.077	1.011	8.69	73.75	36.93 °L	290	0
Author: Chae hyeon Na Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2021 4:41 AM Notes:
What We Brew In The Shadows	Specialty IPA: Red IPA	23 Litres	1.065	1.019	5.93	41.91	13.05 °L	290	0
Author: Sharif Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 7:24 AM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.88	61.41	13.07 °L	290	0
Author: brewingandredwings Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:43 PM Notes:
Cuddly Black Bear	Specialty IPA: Black IPA	19.5 Litres	1.056	1.011	5.91	67.26	32.66 °L	290	0
Author: AJO7730 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 5.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2020 6:56 AM Notes:
Rye Session IPA	Specialty IPA: Rye IPA	4.5 Gallons	1.041	1.01	3.98	40.86	6.83 °L	290	1
Author: thbeard1 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 10:07 PM Notes:
Red Beard Ipa	Specialty IPA: Red IPA	22 Litres	1.054	1.014	5.24	45.33	18.03 °L	290	0
Author: Damo New Brew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2020 4:37 AM Notes:
#48 2014 Kvit	Witbier	24 Litres	1.049	1.01	5.16	7.1	3.31 °L	290	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 7:19 PM Notes:
Gales Of November	Double IPA	5.5 Gallons	1.07	1.007	8.22	53.15	5.18 °L	290	0
Author: deepchills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 12:51 PM Notes: 2L starter. 409 billion cells. 100% Distilled water. 8mg Gypsum 4mg MgS04 1ml Lactic Acid Brew day Oct 5 2020 SG 1.066 Dropped temp to 58f. pitched yeast. Let rise to 68f over 24hrs. After 6 days let temp rise naturally. (73f) 10/12/2020 1.019 10/15/2020 1.012 10/17/2020 1.012 - Dry hopped. 10/21/2020 Cold Crash Starts
Lunar Lugubrious	Witbier	5.5 Gallons	1.047	1.01	4.86	15.16	3.91 °L	290	2
Author: Usasz Brew House Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 2:28 AM Notes:
En Stor Stark Ale	American Strong Ale	50 Litres	1.059	1.013	5.91	39.79	8.25 °L	290	0
Author: Stagil Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 5:00 PM Notes:
Backyard IIPA	Double IPA	5.5 Gallons	1.084	1.017	8.8	105.35	13.28 °L	290	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 12:33 PM Notes:
Imperial Bret IPA	Double IPA	15 Litres	1.078	1.012	8.71	45.36	11.97 °L	290	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 10:27 AM Notes:
Hop Fox #2	Specialty IPA: Red IPA	16 Litres	1.06	1.011	6.47	47.58	17.13 °L	290	1
Author: Moltao Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:37 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	70 Litres	1.063	1.012	6.95	66	49.4 °L	290	0
Author: RENATOrav1312 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 12:01 PM Notes:
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