Brew Log History
Target 18°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.59 |
37.5% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.76 |
31.3% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
3.19 |
31.3% |
|
80 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
Protein rest |
Temperature |
-- |
50 °C |
25 min |
|
|
Saccharification rest |
Temperature |
-- |
64 °C |
60 min |
|
|
Saccharification rest |
Temperature |
72 °C |
72 °C |
30 min |
|
|
Mash-out |
Temperature |
78 °C |
76 °C |
15 min |
|
5 L |
Sparge |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Priming
|
Method: sucrose
Amount: 171.1 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Duvel moortgat
Notes
See brew log for batch specific details.
Wort oxigenated with O2 flask
Primary fermentation 3 days, secondary 5 days.
Crashed to 1 C at a rate of 1 C a day.
Kept at 1 C for 2 weeks.
Transferred to keg with priming sugar and kept at 23 C for 14 days.
Conditioned at 6C for 6 weeks.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-02 12:38 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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