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Original Westvleteran 12 clone

Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.211 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 347 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Sunday April 7th 2019

Original Gravity:

1.105

Final Gravity:

1.017

ABV (standard):

11.6%

IBU (tinseth):

7.4

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Briess - LME Golden Light6 lb LME Golden Light	37.6	4	35.8%
7 lb	Briess - LME Pilsen Light7 lb LME Pilsen Light	37.6	2	41.8%
1 lb	Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late fermenter addition)	32	180	6%
0.50 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	3%
14.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - CaraMunich1 lb CaraMunich	33	50	6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3%
0.30 lb	Belgian - Aromatic0.3 lb Aromatic	33	38	1.8%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.5%
0.20 lb	Belgian - Chocolate0.2 lb Chocolate	30	340	1.2%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Styrian Goldings1.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	6.17	55.6%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Lupulin Pellet	5.5	Boil	15 min	0.61	11.1%
0.25 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	15 min	0.51	11.1%
0.25 oz	Styrian Goldings0.25 oz Styrian Goldings Hops	Pellet	5.5	Boil	1 min	0.05	11.1%
0.25 oz	Hallertau Tradition (Germany)	Leaf/Whole	5	Boil	1 min	0.04	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)	6.22	66.7%
0.25 oz	Styrian Goldings (Lupulin Pellet)	0.61	11.1%
0.50 oz	Hallertau Tradition (Germany) (Leaf/Whole)	0.55	22.2%
2.25 oz / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	2 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

298

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Brews

Public: Yup, Shared
Last Updated: 2020-10-05 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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