|
Takács Nigga
|
Dry Stout
|
19 Litres |
1.053 |
1.014 |
5.11 |
43.54 |
50 °L
|
435 |
1 |
|
|
|
| Boil
Size: 24.88 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 3/12/2021 6:19 AM |
Notes: 30 mins - 52°C
90 mins - 63°C
15 mins - 72°C
10 mins - 78°C |
|
|
Night Shade Peanut-butter Stout
|
American Stout
|
5.5 Gallons |
1.057 |
1.019 |
5.2 |
18.16 |
30.11 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 3:26 PM |
| Notes: https://cdn.shopify.com/s/files/1/0620/0862/3325/t/2/assets/description_image_k99_0189.pdf?v=1642691970 |
|
|
Marks Hefe Weizen
|
Weissbier
|
5.8 Gallons |
1.053 |
1.013 |
5.21 |
0 |
4.23 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 0.96 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 1:02 PM |
| Notes: |
|
|
Supernova
|
International Pale Lager
|
20 Litres |
1.047 |
1.007 |
5.22 |
19.77 |
2.4 °L
|
435 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2023 10:04 PM |
| Notes: |
|
|
Victory Prima Pils Clone
|
German Pils
|
5 Gallons |
1.047 |
1.008 |
5.14 |
36.47 |
3.82 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 3/18/2023 2:32 PM |
Notes: Step Mash
20 minutes @ 122F
45 minutes @ 149F
15 minutes @ 158F
mash out @ 170F
Recirculate for 10 minutes
Ferment at 52F for 2 weeks
Raise to 56 for 4 days for diacytel rest
Rack into keg at 32F for 2-4 weeks
Carbonate @ 2.7 vol |
|
|
Hey Blondie!
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.19 |
0 |
3.59 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 8/21/2022 5:46 PM |
| Notes: |
|
|
Am Smash
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.01 |
5.22 |
31.91 |
3.96 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 1:17 AM |
| Notes: |
|
|
Dry Hopped Nut Brown Ale
|
British Brown Ale
|
5 Gallons |
1.05 |
1.01 |
5.21 |
13.12 |
16.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2021 3:13 AM |
| Notes: |
|
|
GH Orange Wheat
|
American Wheat Beer
|
5.25 Gallons |
1.052 |
1.013 |
5.22 |
28.36 |
5.44 °L
|
435 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:21 PM |
| Notes: |
|
|
Club 01
|
Classic American Pilsner
|
220 Litres |
1.052 |
1.013 |
5.2 |
18.85 |
3.56 °L
|
435 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 3:15 PM |
| Notes: |
|
|
Teste Batch Co-fermentação (lacto)
|
Mixed-Fermentation Sour Beer
|
20 Litres |
1.051 |
1.012 |
5.19 |
4.17 |
10.74 °L
|
435 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 160.3 g |
Creation
Date: 10/3/2018 4:37 PM |
| Notes: |
|
|
Greg's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.39 |
5.48 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
| Notes: |
|
|
SOE Special
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.22 |
22.47 |
12.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 5:37 AM |
| Notes: |
|
|
оризовата
|
No Profile Selected |
30 Litres |
11.385 |
1.538 |
5.22 |
8.22 |
2.8 °L
|
435 |
0 |
|
|
|
| Boil
Size: 35.82 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2021 7:28 AM |
| Notes: |
|
|
Happy Doomsday To You
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.22 |
68.21 |
7.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 2:55 PM |
| Notes: |
|
|
Buzzcrafters Special Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.017 |
5.22 |
40.92 |
13.57 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:00 PM |
Notes: The original recipe calls for 30 IBUs. I'm adding more bittering hops this time around, partly because all these hops have been in my fridge for months. I also feel a bitter with some complexity can handle more bitterness.
brewed: Saturday May 16, 2020
grain temp: 73° F
mash temp: 152° F
pitch temp: 67.9° F
ferment temp on Sunday: 66-68° F
ferment temp on Monday: 72° F
bottled: May 30, 2020
Prime with 5 oz. corn sugar boiled in 2 cups water
Crown seal color: green
Yield: 50 bottles
OG = 1.056, FG = 1.010, 6% ABV
Color: amber, possibly 18-20 SRM
of course I tried the flat beer after bottling, and found it to be quite balanced. there's a chance this will develop some complexity over the summer months.. not bad for what started out as a hop leftovers Frankenbier!
June 17, 2020
The beer is now conditioned enough to drink. Tastes smooth, slightly bitter, with a honey aftertaste. Pleasant summer ale!
|
|
|
Bernicia
|
British Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.15 |
26.45 |
17.26 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.28 psi |
Creation
Date: 5/5/2020 4:33 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
88.7 Litres |
1.051 |
1.012 |
5.15 |
23.45 |
7.58 °L
|
435 |
0 |
|
|
|
| Boil
Size: 88.7 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 95 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 6:49 PM |
| Notes: |
|
|
Eddy
|
American Pale Ale
|
5.75 Gallons |
1.054 |
1.015 |
5.16 |
77.38 |
5.13 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2019 4:50 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.017 |
5.12 |
26.3 |
24.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 8:06 PM |
| Notes: |
|
|
|
|