Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel	Belgian Tripel	55 Litres	1.08	1.01	9.2	31.84	6.3 °L	492	0
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 3:48 PM Notes:
Maudite Clone Update	Belgian Dark Strong Ale	21 Litres	20.542	3.611	9.35	33.1	15.31 °L	492	0
Author: BeefyStewBrews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2023 6:12 PM Notes:
Medium Planck	Belgian Dark Strong Ale	6.7 Gallons	1.068	1.013	7.23	12.17	11.38 °L	492	0
Author: Randal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 2:26 AM Notes:
Cael's Rauchbier	Classic Style Smoked Beer	5.5 Gallons	1.066	1.02	6.12	22.78	10.03 °L	492	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 5/19/2022 6:14 PM Notes:
Sour Ale	Wild Specialty Beer	21 Litres	1.052	1.007	5.87	20.36	4.87 °L	492	0
Author: climay Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 7:15 AM Notes:
Dark Braggot	Spice, Herb, or Vegetable Beer	5 Gallons	1.097	1.019	10.18	46.01	19.49 °L	492	1
Author: jojobird6 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:15 AM Notes:
Pumpkin Spice V1	Autumn Seasonal Beer	5.5 Gallons	1.059	1.01	6.33	20.2	13.55 °L	492	0
Author: CoastieMike Boil Size: 6.08 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2020 6:17 PM Notes:
Hugos Hazelnut Stout	Spice, Herb, or Vegetable Beer	3 Litres	1.069	1.02	6.51	16.57	18.67 °L	492	0
Author: hugowal Boil Size: 3 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 7:49 AM Notes:
77 (5) NEIPA	Specialty IPA: New England IPA	24.5 Litres	1.054	1.01	5.84	60.98	4.09 °L	492	0
Author: Barnstaple Brewers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:54 AM Notes: 30.11.20 -Was expecting pre boil gr of 1046 at 80% but got 1041, so boiled for 90 min adding first hops at 30 minutes in. Also, think I used right amount of malt, but mash seemed thin and beer in kettle very light, almost as if I had forgotten the vienna, which I don't think I did. Odd. - Boiling for 90 min not necessary as got 1054 and 24.5 litres. Not sure what i was worrying about as everything finished fine. Accedently set vol too high so got 60 IBU rahter than 55. - Cold crashed on Friday for 2 days at 1-3c and just put sanitised foil over hole. - Sunday 12.12.20. day 14 kegged. FG 1010, so 5.8%. Tastes very promising. The biggest hop aroma and flavour of any beer, bitter but not massively so, no off flavors noted. More clear in tube than expected but hazy in glass. Kegged and bottle conditioned 6 with .5 ts sugar in bucket with heat belt. TASTING: FUCK OFF GOOD. This is the first really great NEIPA I've made. 5 days in the keg and nearly fully carbed. Not opaque but very hazy, Huge hop aroma and flavour, very fruity and clean with no off flavors at all. 320gr is brilliant and don't go lower than this on a NEIPA or a westcoast. Ther eis no secreat - you need a shit load of hops to make a craft beer. The 60 IBU is also fine really, so I'm not sure I want to go below 50. Used flaked malted oats and crushed wheat from Brew UK, hops from Get er brewed, Vienna also from Get er brewed. Mouth feel not that soft and not opaque, but will be interesting to compare this to 78 which used a lot more oats and also flaked wheat. TASTING 2: fUCK OFF GOOD AND BEST neipa EVER. See development note for more, but this is clean, very hoppy but not too much, and the 5.8% and 23% Vienna give this pleanty of body. All of your beers need lots of hops. TASTING 3: wHAT THE FUCK. This if the bottle conditioned, 1 week in heat and 3 weeks total and it's shit. Cleared but it juts doesnt tast nice. An argument for bottle ondiioning just not working for NEIPA. Wierd. down the drain.
NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.016	6.42	37.89	6.34 °L	492	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 130 Creation Date: 10/28/2020 1:57 AM Notes:
Starman IPA	Specialty IPA: New England IPA	5.75 Gallons	1.073	1.018	7.21	71.02	5.6 °L	492	1
Author: andlebars Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:05 PM Notes:
Brett Saison	Brett Beer	1000 Litres	1.058	1.011	6.2	0	7.36 °L	492	0
Author: C-Hawk Boil Size: 1100 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 2.9744 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 6:31 PM Notes:
YAPAS	Specialty IPA: New England IPA	50 Litres	1.061	1.015	6.02	0	4.26 °L	492	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 3:47 AM Notes:
NH IPA	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.21	64.14	5.5 °L	492	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 2:38 PM Notes:
NE IPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.016	5.71	72.86	5.49 °L	492	1
Author: Boil Size: 5.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 2:10 AM Notes: *This is an experiment in short boil time (15 minutes). This batch contains no bittering or flavoring hops, only aroma hops. Grn Wt: 13.5 Mash Tmp: 154 Mash Thickness: 1.3 Total Water Needed: 8.2 gallons Mash Steps 1 Bring 4.4 gallons Of water to 174.4 degrees 2 Gradually stir in water and grain, cap cooler, and let rest for 60 mins. At 154 degrees 3 Bring 1.6 gallons of mashout water to boiling and 2.2 gallons of sparge water to 170 degrees 4 Mashout: After 60 minute mash, add boiling water to mash, stir, and let sit 5 mintues to raise temp and free sugars from husks 5 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed, or until wort fairly clear. 6 Drain mash tun contents into the kettle 7 Sparge: Add sparge water, stir and let sit for 5 minutes (don't forget to close the output valve before adding the sparge water!) 8 Recirculate about one-half gallon over the top of foil (to avoid agitating) on grainbed and then drain until boil volume of 5.8 gallons is reached
Copy Cloud	Specialty IPA: New England IPA	6.5 Gallons	1.077	1.023	7.04	34.19	7.02 °L	492	4
Author: Graham55 Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 4:32 PM Notes:
Orange Milkshake NEIPA	Specialty IPA: New England IPA	28 Litres	1.066	1.015	6.77	31.07	8.35 °L	492	0
Author: Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:41 PM Notes:
Awesome Recipe	Brett Beer	10.5 Gallons	1.054	1.012	5.5	48.75	7.93 °L	492	0
Author: King man Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:30 PM Notes: Going to add 1 vial of Brett yeast after primary No yeast starter for Brett
Draft Divas Pink Boot Society AM. Belgo Pale Ale	Mixed-Style Beer	248 Gallons	1.05	1.012	4.98	0	5.64 °L	492	0
Author: Kuhnhenn brewer Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 1:17 AM Notes:
DDH Georgia Peaches/Juice Dispenser	Specialty IPA: New England IPA	6 Gallons	1.086	1.025	8	197.15	9.71 °L	492	0
Author: KnapptronixBrewCo Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 3:00 PM Notes:
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