|
Marine Layer 06/18/2020
|
American IPA
|
110 Gallons |
1.062 |
1.015 |
6.14 |
18.68 |
4.16 °L
|
387 |
0 |
|
|
|
| Boil
Size: 118 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 7:14 PM |
Notes: add malt extract with 15 min left in boil
18 g whirlfloc with 15 min left in boil
1-2 g zinc with 15 min left in boil
recirc through hx back into kettle to drop temp to 160F
Add whirlpool hops and whirlpool at full strength (just through pump) for 20 mins
let stand 10 mins
knockout into FV
02 for 90 sec at 3 L/min
pitch 2L WLP095 Burlington Ale at 68F
24 hours after pitch add 7 day dry hops. After fermentation complete add 2 day dry hops. |
|
|
Golden Harvest Pils
|
Festbier
|
5.55 Gallons |
1.057 |
1.012 |
6.14 |
24.71 |
6.72 °L
|
387 |
2 |
|
|
|
| Boil
Size: 6.45 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 10/4/2024 11:56 AM |
| Notes: |
|
|
Second Night In Town
|
Cream Ale
|
6.5 Gallons |
1.058 |
1.012 |
6.14 |
5.38 |
3.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:35 PM |
| Notes: |
|
|
Voodoo Stranger Hazy IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.057 |
1.01 |
6.15 |
59.7 |
3.9 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 2:32 PM |
| Notes: |
|
|
Grotta Azzurra
|
Specialty IPA: New England IPA
|
220 Gallons |
1.062 |
1.015 |
6.15 |
20.83 |
7.58 °L
|
387 |
1 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 6/1/2022 3:36 PM |
| Notes: |
|
|
Deux Cloche
|
American IPA
|
23 Litres |
1.061 |
1.013 |
6.26 |
74.78 |
9.76 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
12 Litres |
1.061 |
1.014 |
6.15 |
25.64 |
47.33 °L
|
387 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:28 PM |
| Notes: |
|
|
Vacation Pale Ale
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.25 |
64.64 |
6.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 51 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 5:25 AM |
| Notes: |
|
|
It's A Lutra
|
Standard American Lager
|
5 Gallons |
1.06 |
1.012 |
6.22 |
13.49 |
3.8 °L
|
387 |
1 |
|
|
Author:
|
|
rbh8252
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 2/22/2021 10:08 PM |
| Notes: |
|
|
Saisonish
|
Saison
|
21 Litres |
1.052 |
1.005 |
6.2 |
36.16 |
4.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 1:36 PM |
Notes: Thinking of holding fermentation temp at 21C for 10 days then raising it to 23C for 4 days.
If fermentation chamber fridge works. |
|
|
Friendship IPA
|
American IPA
|
5 Gallons |
1.057 |
1.011 |
6.15 |
68.86 |
7.27 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 5:44 PM |
| Notes: |
|
|
Empress Banana Oatmeal Stout
|
Oatmeal Stout
|
32 Gallons |
1.056 |
1.01 |
6.14 |
24.03 |
40.21 °L
|
387 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 5:31 PM |
Notes: De 24 a 30 lbs de pure de guineo en secundario
3 lbs de lactosa en el boil |
|
|
Pony Milkshake
|
Specialty IPA: New England IPA
|
21 Litres |
1.065 |
1.017 |
6.26 |
32.68 |
4.3 °L
|
387 |
1 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 73 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/29/2020 2:34 PM |
Notes: J#3 : Flusher levures et DH 100 Citra / 100 Mosaic
J#6 : Purée de mangue/fruit de la passion
J#9 : Flusher houblon et mettre Vanille
J#12 : Cold-Crash
J#14 : Mettre en keg |
|
|
Cascadalicious
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.2 |
47.22 |
13.85 °L
|
387 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 7:04 PM |
| Notes: |
|
|
CANCAN - FUCKED OUT CREAM ALE
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.031 |
6.17 |
30.87 |
5.25 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5 Gallons |
1.063 |
1.015 |
6.28 |
18.43 |
21.84 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2019 1:59 AM |
| Notes: |
|
|
LB New England IPA - Blood Orange
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.27 |
54.48 |
3.57 °L
|
387 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2019 2:23 AM |
| Notes: |
|
|
Naughty Water
|
Specialty IPA: New England IPA
|
24 Litres |
1.059 |
1.012 |
6.19 |
22.11 |
6.93 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:18 AM |
| Notes: |
|
|
Aussie Wolverine
|
American Pale Ale
|
5 Gallons |
1.058 |
1.01 |
6.21 |
26.91 |
4.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 5:40 PM |
| Notes: |
|
|
Backyard Hops Pale Ale
|
American Pale Ale
|
5 Gallons |
1.066 |
1.018 |
6.24 |
35.18 |
11.28 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 7:56 PM |
| Notes: |
|
|
|
|