|
Irish Dry Stout
|
Irish Stout
|
3.5 Gallons |
1.046 |
1.011 |
4.5 |
34.82 |
33.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.6 oz |
Creation
Date: 1/31/2020 9:31 PM |
Notes: Fine with irish moss
Ferment with Gulo Ale Yeast
Cold crash and bottle |
|
|
Chat GPT Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.009 |
4.49 |
29.76 |
3.68 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2023 2:14 PM |
| Notes: |
|
|
Exp Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.013 |
4.51 |
18.32 |
12.19 °L
|
436 |
0 |
|
|
|
| Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 2:54 PM |
| Notes: |
|
|
SessionIpa Milkshake Raspberrys
|
No Profile Selected |
65 Litres |
1.047 |
1.013 |
4.47 |
14.66 |
3.27 °L
|
436 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 1:30 AM |
Notes: Malta 17.000
Lactosa 5.000
Lupulo 16.000
Levadura 2.000
Frambuesa 15.000
Agua 2.500
Otros 2.500
Otros 60.000 |
|
|
Hazy 4.8
|
No Profile Selected |
2200 Litres |
1.045 |
1.011 |
4.4 |
34.9 |
3.25 °L
|
436 |
0 |
|
|
|
| Boil
Size: 2150 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:12 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
4.5 Litres |
1.044 |
1.01 |
4.51 |
14.76 |
3.11 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:39 AM |
| Notes: |
|
|
Kumquat Light Wheat
|
American Wheat or Rye Beer
|
6 Gallons |
1.041 |
1.008 |
4.4 |
24.65 |
3.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 5:01 PM |
| Notes: |
|
|
Maddy Citra Ale
|
American Pale Ale
|
6 Gallons |
1.044 |
1.011 |
4.38 |
32.29 |
3.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 1:27 AM |
| Notes: |
|
|
Czech Pils
|
German Pilsner (Pils)
|
5.5 Gallons |
1.04 |
1.006 |
4.44 |
43.53 |
2.76 °L
|
436 |
1 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 5:11 PM |
| Notes: |
|
|
Dento (Rice "Lager")
|
No Profile Selected |
35 Gallons |
11.126 |
2.86 |
4.4 |
24.76 |
3.44 °L
|
436 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2020 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.045 |
1.011 |
4.41 |
6.41 |
4.61 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 4:45 PM |
| Notes: |
|
|
Summer Single Hop (38)
|
American Pale Ale
|
25 Litres |
1.051 |
1.017 |
4.46 |
27.18 |
3.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 12/4/2019 6:12 AM |
| Notes: Wort will be cooled by no chill method in cube. Wort to be cooled to about 80c then transferred to cube. Whirlpool hops to be added to cube, loose. |
|
|
Cascade Golden Ale 2 (37)
|
No Profile Selected |
25 Litres |
1.046 |
1.012 |
4.45 |
27.16 |
6.01 °L
|
436 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 11/18/2019 12:17 PM |
| Notes: |
|
|
Belgian Wheat Beer
|
Witbier
|
850 Litres |
1.037 |
1.003 |
4.41 |
17.41 |
2.8 °L
|
436 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2019 11:10 AM |
| Notes: |
|
|
German Weissbier
|
Weissbier
|
6 Gallons |
1.045 |
1.011 |
4.51 |
25.98 |
3.17 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 4:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
13 Litres |
1.043 |
1.009 |
4.51 |
21.41 |
10.92 °L
|
436 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 60 gr |
Creation
Date: 4/12/2019 4:23 PM |
| Notes: |
|
|
Be Bitter
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
34.81 |
9.91 °L
|
436 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:27 AM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
2.75 Gallons |
1.049 |
1.015 |
4.43 |
27.44 |
25.55 °L
|
436 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 2:03 AM |
| Notes: |
|
|
Kakarot Honey Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.48 |
25.13 |
4.81 °L
|
436 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 6:52 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
6.27 Gallons |
1.044 |
1.01 |
4.52 |
29.04 |
3.08 °L
|
436 |
1 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 7:16 PM |
| Notes: |
|
|
|
|