Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5.5 Gallons	1.045	1.007	4.92	25.13	3.12 °L	461	1
Author: Engineer4171 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:11 PM Notes: Lime zest and kaffir lime leaf should be mixed together with just enough vodka to cover. Mixture will be ready to add to beer in 2 days.
Kolsch First Attempt	Kölsch	5.5 Gallons	1.045	1.008	4.88	0	4.62 °L	461	0
Author: ichbinjoe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 10:58 PM Notes:
Humble Red	Vienna Lager	11 Gallons	1.05	1.012	4.94	21.54	12.29 °L	461	0
Author: LosBarbones1BBL Boil Size: 13.88 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 1:33 AM Notes:
Dry Irish Stout	Dry Stout	52 Litres	1.054	1.016	4.91	42.43	45.16 °L	461	0
Author: Boil Size: 56.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 1:05 AM Notes:
Raspberry Gose Lite	Gose	21 Litres	1.044	1.006	4.97	0	3.79 °L	461	1
Author: CrabbyPatty Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 7:42 AM Notes:
Smokey Marzen	Classic Style Smoked Beer	23 Litres	1.05	1.012	4.9	15.29	6.1 °L	461	0
Author: MiffBrew Boil Size: 28.84 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 9:58 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.012	4.97	25.2	10.49 °L	461	0
Author: McGonagle.11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 1:18 AM Notes:
Blonde D’ Lacomb 2	Saison	6 Gallons	1.048	1.011	4.86	40.13	3.82 °L	461	2
Author: Pogue mahone Boil Size: 7.25 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2021 10:35 PM Notes: Ferment at 72F for five days. Condition at 67F for fourteen days. Seven days at 40F. 80 minute boil
Naski Helles	Munich Helles	10.5 Gallons	1.047	1.01	4.91	17.34	4.45 °L	461	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 11:31 PM Notes:
Korona	No Profile Selected	50 Litres	1.057	1.02	4.88	95.86	3.35 °L	461	1
Author: Sprintbrygg Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 10:32 AM Notes:
Red Ale	American Pale Ale	50 Litres	1.05	1.013	4.97	27.37	13.09 °L	461	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 10:01 AM Notes:
Alles Klar	Kölsch	22 Litres	1.045	1.008	4.93	23.88	4.97 °L	461	0
Author: jpkennedy366@gmail.com Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 1:10 PM Notes:
Awesome Recipe	English IPA	132 Litres	1.046	1.008	4.95	20.06	6.14 °L	461	0
Author: BadCoRich Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:15 AM Notes:
Espresso Stout - 2 Gallons	American Stout	2 Gallons	1.05	1.013	4.9	44.19	34.3 °L	461	0
Author: Douglas Thompson Boil Size: 2.89 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:40 PM Notes: DIRECTIONS Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
Cream Ale	Cream Ale	5 Gallons	1.05	1.013	4.88	17.13	3.06 °L	461	0
Author: JBru Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 1:32 AM Notes:
Was Zur Holle II	Munich Helles	5 Gallons	1.047	1.01	4.91	16.16	3.02 °L	461	0
Author: Herr Stein Boil Size: 6.93 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/18/2020 11:42 AM Notes: Hochkurz mash Beta amylase rest: 144°F (62°C) for 30 to 45 minutes. Alpha amylase rest: 160°F (71°C) for 30 to 45 minutes. Mash out: 170°F (77°C) for 10 to 15 minutes. White Labs WLP833 will give a more malty flavor. White Labs 800 and Wyeast 2001 are both the Pilsner Urquell "H" strain. Wyeast 2278 is Pilsner Urquell "D" strain. Wyeast 2000 is Budvar strain for a more dry, crisp body.
Caledonian Deuchars Ipa	English IPA	15 Litres	1.049	1.012	4.86	38.45	7.11 °L	461	0
Author: Boil Size: 20.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:17 PM Notes:
Summer Farmhouse Ale	Witbier	5.5 Gallons	1.047	1.01	4.87	15.31	11.43 °L	461	0
Author: campground Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:59 PM Notes:
NZ Pils (2)	German Pils	5 Gallons	1.055	1.018	4.91	34.54	3.89 °L	461	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 3:58 PM Notes: this is a rehash of my NZ Raw Pils (which i did not boil) For this one I will boil the wort as normal and see how good it is. My guess is that in the end it will be about the same but in the beginning it will be more normal than the raw version was (really corney for a month or so) Axing the DME for all 2row grain this time. making more grain adjustments to account for volume loss. will leave hop schedule the same. hop utilization will probably be better but not sure how i can calculate how much and adjust accordingly.....maybe possible though.... Mash as 158 again. day before brew day i combined some recycled yeast and starter wort at room temp. got a little activity (usually takes longer for recycled yeast). on brew day I chilled wort down to about 80 and just pitched and added to fermentor (forgetting the wort had to get down to 55 instead of 70) also i forgot that for pilsner ideally you need about twice as many yeast cells to start with (because they multiply less/slower at the lower fermentation temperatue). so for next time i should start the starter a week or maybe even more ahead of time and end up adding two portions of wort starter (one at a time maybe). also be sure to chill the wort down to 55 before pitching? here are some pilsner tips from allaboutbeer.com 1. Ensure that fermentation conditions (48-55 degrees F) can be met and stay well within the temperature boundaries of the yeast. 2. Chill wort to primary fermentation temperature before pitching yeast. 3. Maintain good wort aeration to get out of the gate strongly. 4. Prepare a yeast starter about twice as large as that for top-fermented beers, and optimally refresh that starter on brew day. 5. Perform a diacetyl rest (65-68 degrees F for 2 days) near the end of primary fermentation. 6. Lager for a minimum of 6 to 8 weeks, starting at 50 degrees F and dropping gradually over a few days to near freezing. 7. If bottling, prime with fresh yeast to ensure thorough conditioning.
Jakes Classic Hefe	American Light Lager	4.6 Gallons	1.049	1.012	4.93	14.39	3.48 °L	461	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 6:12 PM Notes:
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