|
Biscuity Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.011 |
3.64 |
18.64 |
17.37 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 7:07 PM |
| Notes: Factored in extra 2.5 gallons for grain water absorption and boil off/evaporation. |
|
|
Dinner Ale #3
|
Ordinary Bitter
|
15 Litres |
1.031 |
1.007 |
3.2 |
45.03 |
7.94 °L
|
395 |
0 |
|
|
|
| Boil
Size: 20.28 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 77.7 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 138 |
Creation
Date: 5/17/2024 5:33 PM |
Notes: 1911 Russell's LDA, p94.
Don't bother with a protein rest as corn contains very little.
#2: very weak due to failure of invert sugar, and replacement with DME. Watery, bitter, thin, failed brew/sink TIPA.
#3: conditioning now.
#4: add yeast nutrients to recipe/more body required via a mash temp of 67-70°. Decide which adjunct to add. |
|
|
Wet And Wild Amber Mild
|
Dark Mild
|
11 Gallons |
1.036 |
1.009 |
3.44 |
18.82 |
19.24 °L
|
395 |
0 |
|
|
|
| Boil
Size: 12.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 10:28 PM |
| Notes: |
|
|
Low Alkohol 1040
|
No Profile Selected |
22 Litres |
1.04 |
1.011 |
3.82 |
28.54 |
4.58 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:23 AM |
| Notes: |
|
|
Premium Hound
|
Belgian Pale Ale
|
46 Litres |
1.031 |
1.003 |
3.64 |
23.65 |
5.12 °L
|
395 |
0 |
|
|
|
| Boil
Size: 52.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/31/2022 8:07 AM |
| Notes: |
|
|
Mild (EB)
|
Dark Mild
|
7 Gallons |
8.825 |
2.71 |
3.22 |
17.04 |
20.08 °L
|
395 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 80 |
Mash Thickness: 4.02 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 3/29/2022 1:45 AM |
Notes: Source: https://shop.theelectricbrewery.com/pages/english-mild#Recipe
Kettle size: 20
Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss
Boil off rate: 1.0
Grain absorption: 0.07
=> Strike water 10.61gal (10gal, 2.44qt; 40.16L), 158f
2.44qt = 2.31L
> Aerate or oxygenate the chilled wort to a level of 8-10 ppm dissolved oxygen.
> ferment at 66-68F until about 4.1P, then raise to 70-72F
> Ferment until approximately 5 points from final gravity and then raise the temperature to 70-72F until finished. |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.034 |
1.006 |
3.63 |
19.68 |
3.62 °L
|
395 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2021 10:04 PM |
Notes: 12/5 brew
34 jalepeno, 3 each serano and habenero 40 mins
12/18 keg, no xtra peppers |
|
|
Holiday Cheer
|
Spice, Herb, or Vegetable Beer
|
8 Gallons |
1.038 |
1.01 |
3.6 |
0 |
7.46 °L
|
395 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 2:54 PM |
Notes: -light honey clover or alfalfa - 1.5 lb
-dried malt extract - 1kg
-1.5 x 6 inch cinnamon stick
-grated orange peels from 6 orange (4012 -Canada)
add the crushed crystal and black patent malts to 1.5 gallons of cold water and bring to a boil.
when boiling, remove the grains. add the malt extract, honey, boiling hops and continue to boil for 45 minutes.
add the ginger, cinnamon, orange peels and continue to boil for another 10 minutes.
add finishing hops during the final 2 minutes of the boil.
sparge into fermenter and cold water.
pitch the yeast when cool.
bottle when fermentation is complete up to 4 weeks |
|
|
Canadian Pale Ale
|
American Pale Ale
|
17.82 Litres |
1.033 |
1.007 |
3.52 |
60.59 |
6.48 °L
|
395 |
1 |
|
|
|
| Boil
Size: 21.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:15 AM |
Notes: Based on Lady Liberty Ale - American Pale Ale , How to brew John Palmer, modifed with ingredients i can found at my local store.
Canadian Premium Malt 2-row, Crystal 40 and 80L, Northern Brewer Beauce Jarrets noir T-90 and Cascade US 50g. Safale US-05
|
|
|
Mats Original 1991 80 Shilling Ale
|
No Profile Selected |
21 Litres |
1.038 |
1.013 |
3.26 |
30.11 |
7.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2021 12:33 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.036 |
1.009 |
3.47 |
0 |
49.38 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2018 8:06 PM |
| Notes: |
|
|
NS Sour Beer With Plum And Sage
|
No Profile Selected |
104 Litres |
1.033 |
1.007 |
3.45 |
0 |
3.04 °L
|
395 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 10:26 AM |
| Notes: |
|
|
Cseh Pilseni
|
Czech Pale Lager
|
22 Litres |
1.038 |
1.01 |
3.77 |
28.77 |
3.75 °L
|
395 |
0 |
|
|
Author:
|
|
Comprshicos
|
|
| Boil
Size: 26 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 3:00 PM |
| Notes: |
|
|
Wet Hop Pale
|
American Pale Ale
|
15.4 Litres |
1.04 |
1.012 |
3.75 |
32 |
4.23 °L
|
395 |
0 |
|
|
|
| Boil
Size: 21.95 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 4:15 PM |
| Notes: |
|
|
Blueys Mid Strength Kiwi Ale
|
No Profile Selected |
21 Litres |
1.035 |
1.009 |
3.46 |
31.94 |
9.84 °L
|
395 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:03 AM |
| Notes: |
|
|
Aged Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.008 |
3.63 |
5.44 |
2.83 °L
|
395 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 3:06 AM |
| Notes: |
|
|
Hoppy Blonde Ale V.2
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.011 |
3.9 |
37.64 |
5.14 °L
|
395 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:15 PM |
| Notes: |
|
|
May Mild
|
Dark Mild
|
11 Litres |
1.035 |
1.01 |
3.24 |
17.8 |
16.38 °L
|
395 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:34 AM |
| Notes: |
|
|
SMaSH IT
|
Experimental Beer
|
4 Gallons |
1.038 |
1.009 |
3.7 |
26.15 |
4.42 °L
|
395 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:24 PM |
| Notes: |
|
|
Penis Puncher Cucumber Pale Ale
|
American Pale Ale
|
23 Litres |
1.041 |
1.012 |
3.78 |
37.18 |
4.1 °L
|
395 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 4:00 PM |
| Notes: |
|
|
|
|