Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Single Hop APA	American Pale Ale	5 Gallons	1.067	1.016	6.67	40.08	6.79 °L	393	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 6/13/2020 6:02 PM Notes:
Meanbrews American Amber Ale	American Amber Ale	5.5 Gallons	1.067	1.016	6.81	42.64	16.62 °L	393	0
Author: Brett Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 8:00 PM Notes:
Czech Lager	Czech Premium Pale Lager	20 Litres	1.065	1.014	6.74	66.81	5.21 °L	393	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 11/29/2023 9:07 AM Notes: Fermentation procedure; Pitch at 13 C. OG: 1.055, 55 points FG: 1.010., 10 points Total gravity drop (TGD): 45 points Keep at 13 C until FG is reached. Transfer to secondary and store at 0 C for 4-5 weeks.
Roggenbier	Roggenbier	6 Gallons	1.059	1.009	6.67	20.36	15.46 °L	393	0
Author: BruNomad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:49 PM Notes: Strike water ~170°F, dough-in temp 157°F, pH - 5.8 15 mins. mash, temp 154°F, pH - 5.4 30 mins. mash, temp 151°F, pH - 5.4 Volume to fermentor - 5.5 gallons Pitched yeast @ 68°F, OG = 1.056 Active fermentation began 6 hours after pitch Day 1 - Day 8: High to steady activity in the fermenter, maintained a steady temperature of 61-64°F Day 9: Placed into the basement, ambient temp 54°F Day 10: Cooled to 54°F, no signs of O2 introduction through airlock Day 11-14: Rested in basement at 54°F Day 15, Keg Day: Final Gravity = 1.007, ~ABV 6.3% Green beer taste: Dry, clove phenol forward, slight earthy flavor
Coffee Stout	American Stout	2000 Litres	1.069	1.017	6.78	34.99	32.69 °L	393	0
Author: 2beornot2be Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2021 8:24 AM Notes:
Red X	Oatmeal Stout	5.5 Gallons	1.068	1.016	6.82	12.81	33.74 °L	393	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2021 4:55 PM Notes:
IPA In Basket (RifayBrew) (v45)	American IPA	41.2 Litres	15.151	2.871	6.63	51.72	11.03 °L	393	0
Author: ultrashock Boil Size: 47.2 Litres Boil Time: 60 Boil Gravity: 13.9 Efficiency: 68.5 Mash Thickness: 2.58 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2021 7:04 AM Notes: 24.01.2021 Преди варене 48л на 13,5Р След варене 41л на 15,2 захарометър и рефрактометър Варка с нов кош: 45 литра крайна бира, ако прибавим: - (boiloff) загуба при варене 60 мин 4L на час - (trub) загуба в казана 2L' - (1:1 absorption) загуба от абсорбция на зърното - 12Л; Се получава: 45+4+2+12 = 63L общо вода за цялата варка: Ако лимита на Sparge кофата е 32 литра, остават 63-32=31L вода за озаряване. Това са следните съотношения: 1 : 2,58 : 2.96 12 * 2,58=31L вода за озахаряванеa Т - 75,6C; 12 * 2.666= 32L лимит идва от кофата за промиване; Общо: 31L+32L=63L Стандартно съотношение 12*3=36 12*4=48 36+48 = 84
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	393	0
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 12/2/2020 12:14 AM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~7 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. ImpA10 or WY1084 or WLP004
Veux-tu Rose Blanche	Saison	20 Litres	1.06	1.008	6.8	23.75	4.21 °L	393	0
Author: Hop and Grain Brewstore Boil Size: 23.5 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 1:56 AM Notes: Vouslez-vous ? Let's get kooky today and brew 'Veux-tu Rose Blanche'. Do you crave the attention you deserve? Is 'crowd pleaser' on your CV? Then brew this fluffy cripsy boy for allll your mates this spring... It looks good in the glass.
Testing Seltzer	No Profile Selected	5.5 Gallons	1.042	0.991	6.7	0	0 °L	393	0
Author: Pricelessbrewing Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 12:31 AM Notes:
Juice Box	Specialty IPA: New England IPA	5 Gallons	1.064	1.014	6.64	96.62	5.15 °L	393	0
Author: jpsumo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 8:36 PM Notes: in mash for 70min at temp ~158 pre boil gravity: 1.030 temp adjusted: 1.048 OG: 1.052 brew day 8/18/18 SG: 1.014 dry hop 2oz galaxy 8/27/18 SG: 1.012 dry hop 1oz citra 8/31/18 kegged on 9/4/18 brewday II in mash for 65min at temp ~153 OG: 1.052 brew day II 9/15/18 brew day II only 2g gypsum and 4g calc chlor in mash used omega DIPA yeast brew day III OG 1.052 2 g gypsum and 4g calc chlor in mash only omega DIPA yeast 1oz galaxy and citra lupin in last 10min of boil 2oz galaxy and citra lupin in post boil/20min whirlpool 1oz galaxy and citra dryhop 3 days into active fermentation in glass carboy SG: 1.012 10/21/18 1oz galaxy and citra lupin dryhop in secondary for 4-6 days
Impeachment Centennial IPA	Double IPA	15 Litres	1.064	1.013	6.72	101.32	11.57 °L	393	0
Author: Mirror Brewing Co. Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 49 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 7:48 PM Notes:
Mundo Virtual II - NEIPA	Specialty IPA: New England IPA	20 Litres	1.07	1.02	6.64	2.28	4.39 °L	393	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 3:12 PM Notes:
Galaxitra Clon	Specialty IPA: New England IPA	20.8 Litres	1.063	1.011	6.77	64.65	3.89 °L	393	0
Author: martin01 Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:38 AM Notes:
Maika APA V.1.5	American IPA	5.6 Gallons	1.062	1.011	6.7	79.14	9.22 °L	393	0
Author: LapLap Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.4oz Creation Date: 4/3/2020 1:10 AM Notes: 1day before brew day, prepare Starter : 230g CBW Sparkling Amber dry malt extract /2L water + 2g Yeast Nutriments. Cooled (30C) and pouren in a 5L Fermonster, add 1x Sarfale US-05 , stay and shake 24hrs… Heat 4.5 gallons (17 L) of water to 164-170 °F (73 °C in the mash tun / 77 °C in the boiler before the transfert). Stir in crushed grains and mash at 153 °F (67 °C) for 60 minutes. (66.5 °C at the end) Add boiled water to raise mash temperature to 168 °F (76 °C) and hold for 5 minutes. Vorlauf with water at 190°F (Recirculate wort) for 20 minutes at a rate of approximately 0.5 gallons (1.9 L) per 5 minutes. Run off wort and begin sparging when liquid level is approximately 1 in. (2.5 cm) above grain bed. (5.15 gal collected) Sparge water should be hot enough to keep upper part of grain bed at 170 °F (77 °C). (Total 7.23 gal collected) Collect 7,5 gallons of wort over ~90 minutes (about 1,25 gallon every 15 minutes), and boil wort for 75 mins. Add hops (at 60 / 15 / 0 min) , 15g yeast nutriments (at 15 min) and 15g Irish moss (at 10min) . Cut the fire and prepare the next step. ( during this time This will let the trub and hop debris settle) Cool wort to 70 °F (21 °C) with a boiling water sterilized counter-flow chiller and direct the chilled wort to a sanitized fermentation bucket, target : 5.8 Gal (22 L) To the fermenter. Take a sample to measure post-boil OG !! Racked to fermenter bucket, aerate well and pitch sediment from r’the previously prepared 2L yeast starter ( Starter @ +-1.040 O.G (230g DME malt extract in 2000ml water aerated + a pinch (2g) yeast nutriments and shake during 12-24H, stand for another 24H @18-21 Celsius and chilled before brew time) (B plan is rehydrated dried yeast). For this edition, the whole starter was poured intho the fermenter bucket
American Porter	American Porter	21 Litres	1.069	1.018	6.76	34.32	41.27 °L	393	0
Author: Peter Blood Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2019 7:14 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	22.4 Litres	1.07	1.018	6.75	33.23	6.5 °L	393	1
Author: durkin Boil Size: 24.4 Litres Boil Time: 30 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:01 PM Notes: 76.2C Strike 81C Sparge Dry hop 1: at high krausen (2 days after pitch?) Dry hop 2: 2-3 days before cold crash Cold Crash 24h then keg.
Lazy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.014	6.63	53.08	5.03 °L	393	0
Author: MeekoBrew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:02 PM Notes:
Citrus IPA	American IPA	5.5 Gallons	1.069	1.018	6.7	61.87	10.19 °L	393	2
Author: Turboawdevo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:19 PM Notes:
Brown Ale-Extract	Mild	3.5 Gallons	1.067	1.016	6.77	0	20.79 °L	393	0
Author: Dogfather Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:33 AM Notes: Use two packs of yeast. Dry hop Centennial hops after fermenting slows pitch at 67Degrees 1.25 Northern Brew @ 60 1.25 Northern Brew @ 15 .65 Cascade @10 .65 Cascade @ 0 1.25 Centennial Dry hop
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