Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sippin' Up To Boston 2020	No Profile Selected	5.25 Gallons	1.064	1.018	6.06	22.68	14.69 °L	470	0
Author: ejf063 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 12:48 AM Notes:
Yuppie ESB	Best Bitter	5.1 Gallons	1.061	1.014	6.07	30.3	9.22 °L	470	0
Author: Krautdog 66 Solon Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2025 5:23 PM Notes: Pre-boil gravity: Pre-boil wort collected: Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Hops / Kettle Addition @ time Original Gravity: Wort Collected: Final Gravity: my brewsupply Oktoberfest 45.99
Kiwanis Pond Blonde (SMASH)	Blonde Ale	5.5 Gallons	1.057	1.01	6.07	32.11	5.41 °L	470	0
Author: Dirty Beaker Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2025 7:30 PM Notes:
Maine Lunch	American IPA	5.75 Gallons	1.058	1.012	6.06	56.08	6.52 °L	470	1
Author: Bay Brewing Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:01 AM Notes:
Summer Watermelon Habanero Wheat	Fruit Beer	5.5 Gallons	1.056	1.01	6.07	20.79	4.51 °L	470	0
Author: LunaChick72 Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 4/18/2024 3:21 PM Notes: Some people are bonkers about chili heat--I am not. I will sometimes put 1/6 pepper strips, soaked in vodka, into 6 bottles to make a 6 pack for the more obsessive hotheads. My goal was to have a "warm" back of the mouth heat that sneaks up on you, not a heat that smacks you over the head. Day 4: Rack and dry hop: Bag and tie off hops and habanero/lime zest, add to carboy with watermelon juice. Purge carboy of air with CO2. Rack from Primary and set at 65 for about 10 days. Rack to bottling bucket. Taste sample and Prime with 5.5 oz. dextrose. Bottle and carb. I also taste after racking on bottling day and correct for flavor with the watermelon flavoring and chili extract. The watermelon flavor really blooms, thus I add it initially during the secondary so that it has time to bloom prior to sampling/finishing.
Viper RED IPL	No Profile Selected	550 Litres	1.056	1.01	6.12	28.46	13.36 °L	470	0
Author: ZACO BREWING Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 6:17 AM Notes:
Vanilla	Mixed-Style Beer	4 Gallons	1.058	1.012	6.05	27.55	4.71 °L	470	0
Author: Cviewmike851 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3oz Creation Date: 2/3/2022 4:27 AM Notes:
Cream Ale 2021	Cream Ale	5.5 Gallons	1.05	1.003	6.16	21.16	3.31 °L	470	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2021 4:48 PM Notes: Smooth brew day-- 11/17/2021 Santo Domingo. 71% brewhouse. 6 gallons to fermenter. Aerate 1 minute shake fermenter + air pump 1 hour. Temp set to 63º. Ramped up to 67ºafter 5 days. 1.003 after 7 days!! I guess the enzyme is working, added at yeast pitch.
Westcoaster	American IPA	60 Litres	1.055	1.009	6.03	40.07	3.32 °L	470	0
Author: alpinepass Boil Size: 67 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 1:24 PM Notes:
Pumpkin Spice Latte Stout	Sweet Stout	5 Gallons	1.07	1.023	6.17	28.95	33.19 °L	470	1
Author: chadcummings Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2021 1:04 AM Notes:
Upgrade Brown 5 Gal	American Brown Ale	5.5 Gallons	1.057	1.011	6.12	55.14	19.56 °L	470	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 8:19 PM Notes:
NE IPA	American Pale Ale	20.8 Litres	1.065	1.019	6.04	69.7	5.96 °L	470	0
Author: scouseboy99 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 4/14/2020 4:29 PM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.056	1.009	6.17	23.94	5.94 °L	470	0
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 2:09 AM Notes:
Hazy Jane	Specialty IPA: New England IPA	20 Litres	1.062	1.016	6.14	52.49	6.19 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 10:00 PM Notes:
Simple Strong Vienna Lager	Vienna Lager	1 Gallons	1.056	1.009	6.06	20.35	7.24 °L	470	0
Author: adp Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 8/19/2019 1:15 PM Notes:
Summer Pale	American Pale Ale	40 Litres	1.059	1.012	6.07	34.28	7.22 °L	470	1
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:36 AM Notes:
Belgian Amber	Belgian Dubbel	3.25 Gallons	1.058	1.012	6.12	19.17	11.86 °L	470	0
Author: Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 8:25 PM Notes:
Westcoast IPA	American IPA	22 Litres	1.057	1.011	6.05	63.11	5.98 °L	470	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:27 AM Notes:
Juniper Au-Rye-lia	American Pale Ale	2.75 Gallons	1.061	1.014	6.12	38.71	9.02 °L	470	0
Author: pabrimmer Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 7:37 PM Notes: Opening experiment for an end goal Juniper Rye Pale Ale or Saison We're shooting for a nice rye pale ale this time, with low-ish IBU's and Rye malt as 20% of the grain bill.
NEIPA	American IPA	80 Litres	1.058	1.011	6.08	0	5.66 °L	470	0
Author: Alan Urquhart Boil Size: 95 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2017 11:01 AM Notes:
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