Homebrew Beer Recipes

Page 8763 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CODUMDAL APA	American Pale Ale	27 Litres	1.045	1.008	4.83	41.05	9.71 °L	474	0
Author: Rodina Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:57 AM Notes: Plato = pred vysladenim 15° Plato = po cmelovare 12°
Inn At The Crossroads V4.0 (5 Gallons); 2024	Strong Bitter	5 Gallons	1.053	1.017	4.84	39.25	15.41 °L	474	0
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 3:52 AM Notes:
DB Oktoberfest Mixup	Märzen	5.5 Gallons	1.044	1.007	4.84	20.36	9.53 °L	474	1
Author: william@bellavance.co Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2023 11:54 PM Notes:
Fresh Hop Surprise	American Pale Ale	3.5 Gallons	1.048	1.011	4.84	62.81	5.77 °L	474	0
Author: chewyheel Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 8:59 PM Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons. Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden. Wort had a nice hoppy flavor
Awesome Recipe	No Profile Selected	160 Litres	1.049	1.012	4.83	0	4.43 °L	474	0
Author: O'Bich Beer Boil Size: 169 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2022 5:14 PM Notes:
Peach Saison Budapest	Saison	17 Litres	1.042	1.005	4.86	111.45	4.06 °L	474	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 72g Creation Date: 7/7/2022 12:13 PM Notes:
Schwartzbier	Schwarzbier	5.5 Gallons	1.049	1.012	4.8	40.03	27.21 °L	474	0
Author: SarahtheBrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:11 PM Notes:
Vicky Minage	Blonde Ale	30 Litres	1.049	1.012	4.79	57.79	14.86 °L	474	0
Author: Brew Rescue Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 1:33 AM Notes:
Dinner	Best Bitter	20 Litres	1.055	1.018	4.8	33.53	16.1 °L	474	0
Author: dinya Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2021 11:55 AM Notes:
Weissbier - Bit Of Fluff	Weissbier	23 Litres	1.047	1.01	4.86	13.22	3.42 °L	474	1
Author: DonCarlos69 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 7/18/2021 1:51 PM Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better. 18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/
Leftovers 2016 - Strong Bitter	Strong Bitter	5.5 Gallons	1.048	1.011	4.85	30.52	17.6 °L	474	0
Author: riebhoff Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 12:34 AM Notes:
Summers Shandy	American Wheat Beer	5.5 Gallons	1.045	1.008	4.83	26.12	3.22 °L	474	0
Author: rsumm1337 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:48 PM Notes:
JC Belgian Witbier	Witbier	30.02 Litres	1.045	1.009	4.8	11.18	3.44 °L	474	0
Author: JC BKK Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Honey Priming Amount: 258 g Creation Date: 5/10/2020 4:25 PM Notes:
Biggins Landlord Clone	No Profile Selected	50 Litres	1.052	1.016	4.81	42.36	8.05 °L	474	0
Author: Biggins Brewer Boil Size: 79.39 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2020 7:25 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.014	4.87	47.9	5.49 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 4:54 AM Notes:
Rice Lager 10 Gallon	International Pale Lager	11 Gallons	1.045	1.008	4.84	27.94	2.76 °L	474	0
Author: Stevenjay1576 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2019 2:46 PM Notes:
Kesanto	Weizen/Weissbier	23 Litres	1.049	1.012	4.8	17.25	3.86 °L	474	0
Author: JuusoV Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 9:14 AM Notes: This time with acidulated malt and WLP300. Fermenter target 23l + starter. If the mash pH increases efficiency too much I'll just add water.
Ichihuahua	Light American Lager	6 Gallons	1.048	1.011	4.85	22.13	2.93 °L	474	3
Author: Dog Hair Brewing Company Boil Size: 7.93 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53.6 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/24/2019 5:47 PM Notes:
35 Gallon Ol Yeller Amarillo Single Hop Ale - The Bible	Blonde Ale	35 Gallons	1.046	1.009	4.85	79.88	3.31 °L	474	0
Author: Big Robb Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:54 AM Notes: Added 40 Grams gypsum 2 grams Calcium Chloride
Spezzabolgia	Kölsch	50 Litres	11.112	2.039	4.82	27.23	2.68 °L	474	1
Author: Personal brewery Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 8:47 AM Notes:
« First ‹ Previous 8759 8760 8761 8762 8763 8764 8765 8766 8767 Next › Last »							Page 8763 of 16,347 20 Recipes of 326,923