|
Grape Brown Saision
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.006 |
6.59 |
25.17 |
21.8 °L
|
388 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2021 10:41 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.69 |
0 |
5.54 °L
|
388 |
0 |
|
|
|
| Boil
Size: 12.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2023 7:51 PM |
| Notes: or substitute Safale 05 |
|
|
SourV_1
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.008 |
6.74 |
0 |
10.63 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:56 PM |
| Notes: |
|
|
Hopfe Zopfe, Bolle Ropfe 2023
|
American IPA
|
20 Litres |
1.062 |
1.011 |
6.65 |
65.28 |
4.25 °L
|
388 |
1 |
|
|
|
| Boil
Size: 26.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 8/24/2023 10:50 AM |
Notes: From "homebrewer's garden": 140-160g wet hops = 28g pellets so about 5x factor.
DH 48h at 2 degrees (during cold crash then). 50g pellets, so 250g wet hops.
brew, ferment, cold crash + dry hop, transfer.
water profile:
Ca: 60-120
Mg : <30
Cl: 50-80
So4: 250+ (some push into the 400s)
Na:<70
Mash ph 5.3/5.4
|
|
|
Boock, Lager
|
Traditional Bock
|
5 Gallons |
1.066 |
1.015 |
6.66 |
21.73 |
20.13 °L
|
388 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/3/2023 2:29 AM |
| Notes: |
|
|
Silly Goat
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.019 |
6.73 |
25.72 |
10.18 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2022 10:44 PM |
| Notes: |
|
|
Bdb
|
Bière de Garde
|
45 Litres |
1.062 |
1.012 |
6.62 |
20.15 |
14.6 °L
|
388 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 3:40 AM |
| Notes: |
|
|
OFFHAND AMBER
|
American Amber Ale
|
5 Gallons |
1.063 |
1.013 |
6.59 |
30.57 |
13.33 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/14/2021 7:41 PM |
| Notes: |
|
|
IPL
|
No Profile Selected |
11 Gallons |
1.065 |
1.014 |
6.69 |
47.97 |
6.02 °L
|
388 |
0 |
|
|
|
| Boil
Size: 14.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 9:23 PM |
| Notes: |
|
|
Samhain
|
American IPA
|
6 Litres |
1.067 |
1.017 |
6.63 |
0 |
22.98 °L
|
388 |
0 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2021 11:33 PM |
| Notes: |
|
|
Completely Sane Late Hop Pale Ale Sorta
|
American Pale Ale
|
6.1 Gallons |
1.061 |
1.011 |
6.62 |
53.41 |
3.77 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2018 5:06 AM |
| Notes: (half of the batch of Psychotic Split Batch) |
|
|
Key Lime Milkshake
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.019 |
6.72 |
0 |
6.41 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2020 4:42 PM |
| Notes: |
|
|
Impeachment Centennial IPA
|
Double IPA
|
15 Litres |
1.064 |
1.013 |
6.72 |
101.32 |
11.57 °L
|
388 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 49 |
Mash Thickness: 3.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:48 PM |
| Notes: |
|
|
Bells Two Hearted Clone - 5 Gallons
|
American IPA
|
5 Gallons |
1.064 |
1.014 |
6.6 |
72.55 |
7.03 °L
|
388 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:06 PM |
| Notes: |
|
|
Lockdown 2 IPA
|
American IPA
|
23 Litres |
1.065 |
1.017 |
6.61 |
44.5 |
11.5 °L
|
388 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.135 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 4/17/2020 11:00 AM |
| Notes: |
|
|
New Year's Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.71 |
63.12 |
8.94 °L
|
388 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/30/2019 9:02 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
22 Litres |
1.065 |
1.014 |
6.61 |
52.76 |
40 °L
|
388 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/5/2019 4:42 PM |
Notes: Cold brewed coffee added to cold wort before yeast pitch.
Best stout recipe. Maybe up the cacao nibs (and grind) and more coffee next time. Residual sweetness balances the IBUs well |
|
|
Are You Feeling It Yet DDH IPA
|
Specialty IPA: New England IPA
|
151 Gallons |
16.152 |
3.763 |
6.74 |
32.27 |
4.59 °L
|
388 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2019 6:57 PM |
| Notes: |
|
|
Cervant New England IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.063 |
1.012 |
6.74 |
14.05 |
4.55 °L
|
388 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 12:53 AM |
| Notes: |
|
|
Brettanomyces NEDIPA Alternate
|
American IPA
|
11 Gallons |
1.064 |
1.013 |
6.71 |
51.82 |
7.01 °L
|
388 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 12:34 AM |
Notes: Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.064
(1.xxx)7
Wort Volume:
11
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.15M cells / mL / °P
Target Pitch Rate Cells:
489 billion cells
Difference:
-389 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
3
1.036
DME Required:
10.9 oz, 308.1 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.32
Ending Cell Count:
531 billion cells
Resulting Pitch Rate:
0.81M cells / mL / °P
Starter meets desired pitching rate! |
|
|
|
|