Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fri Flyt 2	American IPA	23 Litres	1.057	1.01	6.1	0	7 °L	405	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.436 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 10:50 AM Notes:
MF Hops 2023	American Pale Ale	2.75 Gallons	1.058	1.011	6.23	60.06	7.14 °L	405	1
Author: Boil Size: 3.63 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2023 2:27 AM Notes: unknown hops from MF farm
Anchor Liberty Clone	American Pale Ale	5.5 Gallons	1.06	1.014	6.06	50.45	4.05 °L	405	0
Author: JMJ Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/29/2023 12:00 AM Notes:
Guavachee NEIPA	Specialty IPA: New England IPA	21 Litres	1.062	1.015	6.15	20.27	4.03 °L	405	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 3:24 AM Notes:
MF American Wheat	American Pale Ale	21 Litres	1.058	1.012	6.1	33.87	5.02 °L	405	0
Author: Juha Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/5/2022 11:00 PM Notes: Adaptation from the source: https://sierranevada.com/blog/pale-ale-homebrew-recipe/
Tree Hugs	American IPA	5.5 Gallons	14.992	3.556	6.19	62.86	11.61 °L	405	0
Author: BrewsByDreads Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 5:50 AM Notes:
Cloud-9 Pale Ale	American Pale Ale	5 Gallons	1.062	1.015	6.22	32.29	6.68 °L	405	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 12:07 AM Notes:
RIS	No Profile Selected	5 Gallons	1.063	1.016	6.22	0	39.75 °L	405	0
Author: EaglepointAles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 2:14 AM Notes:
Sour Base	No Profile Selected	1 Gallons	1.054	1.008	6.08	16.11	5.63 °L	405	0
Author: kiziaiaid Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 12:01 AM Notes: Mash a 64
Robo Citra Pale	American Pale Ale	16 Litres	1.058	1.011	6.18	26.4	4.06 °L	405	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 8:12 PM Notes:
Kitchen Sink Saison	Blonde Ale	2 Gallons	1.058	1.012	6.08	0	4.83 °L	405	1
Author: Colin McKinlay Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 11:17 PM Notes:
Tart Cherry Saison	Saison	5.5 Gallons	1.051	1.005	6.08	0	5.87 °L	405	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 3:11 PM Notes: 6 Gal RO H2O Bring to 165.F, add LME
Als IPA	English IPA	30 Gallons	1.067	1.02	6.15	106.67	10.02 °L	405	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 2:43 AM Notes:
Robust English Porter	Robust Porter	40 Litres	1.062	1.015	6.08	24.09	35.9 °L	405	0
Author: SaintedAuntB Boil Size: 51.8 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 4/25/2020 5:47 PM Notes: Start this one cool (63°F/17°C) to limit diacetyl production and increase the temperature about one degree per day until you hit 70°F (21°C) (to clean up any diacetyl or precursors that made it into the beer anyway. At that point, you should be just about finished with fermentation, but don’t rush. Give it a couple of days there, then crash it down and package it up. Two volumes of CO2 should be more than sufficient!
Simpler Times IPA	American IPA	5 Gallons	1.06	1.013	6.18	54.41	4.39 °L	405	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 3:30 PM Notes:
Endeavour	Standard/Ordinary Bitter	21 Litres	1.059	1.013	6.06	87.69	5.94 °L	405	0
Author: Tom_B Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 6:20 PM Notes:
Trump Is Weizen On Me	Dunkles Weissbier	2 Gallons	1.065	1.018	6.16	17.87	29.02 °L	405	0
Author: run dan run Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 11:32 PM Notes:
Treasure Trail Ale (Pale)	Standard/Ordinary Bitter	40 Litres	1.058	1.011	6.09	33.51	6.72 °L	405	1
Author: Danieli Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 277.5 g Creation Date: 1/21/2020 8:40 AM Notes:
NH IPA	Specialty IPA: New England IPA	5.25 Gallons	1.061	1.014	6.21	64.14	5.5 °L	405	1
Author: dfj Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2020 2:38 PM Notes:
Norwegian Formhouse	American Light Lager	25 Litres	1.058	1.011	6.12	0	8.33 °L	405	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 12:00 PM Notes:
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