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La Double IPA Un Peu Amère Mais En Fait ça Va
|
Double IPA
|
3.8 Litres |
14.011 |
2.503 |
6.18 |
138.54 |
7.04 °L
|
476 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 56 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 20g |
Creation
Date: 7/13/2020 8:10 PM |
| Notes: |
|
|
Potowatomi Apple Ale
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.01 |
6.14 |
22.33 |
3.84 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 12:45 AM |
| Notes: |
|
|
Uncle Paulm
|
Belgian Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.16 |
14.23 |
7.2 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2023 11:10 AM |
| Notes: |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.014 |
6.29 |
20.07 |
9.93 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 8:00 PM |
| Notes: |
|
|
Pumkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.059 |
1.011 |
6.25 |
16.22 |
9.89 °L
|
476 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -2.5 oz |
Creation
Date: 12/13/2022 1:05 AM |
| Notes: |
|
|
Gravel Rider 2.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
14.01 |
5.29 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:28 PM |
| Notes: Kinda messed up. Not sure the ratio of white wheat, carapils or crystal 10. It did all add up to 3 lbs. Worse things have happened on brew day. |
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|
"Mainari" Grisette
|
Saison
|
24 Litres |
1.052 |
1.005 |
6.17 |
27.78 |
4.34 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2022 9:53 PM |
| Notes: |
|
|
Brut
|
American IPA
|
350 Litres |
1.047 |
0.999 |
6.31 |
10.63 |
2.79 °L
|
476 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2021 11:15 PM |
| Notes: |
|
|
Firewater
|
Dry Mead
|
5 Gallons |
1.048 |
1.001 |
6.22 |
0 |
0.31 °L
|
476 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 10 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 5:09 AM |
| Notes: |
|
|
Back Burner
|
American IPA
|
5 Gallons |
1.059 |
1.012 |
6.19 |
51.39 |
7.63 °L
|
476 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 6:54 PM |
| Notes: |
|
|
IPA
|
American IPA
|
70 Litres |
1.062 |
1.014 |
6.27 |
68.85 |
4.88 °L
|
476 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2017 1:30 PM |
| Notes: |
|
|
2020 Zythos IPA
|
American IPA
|
5 Gallons |
1.062 |
1.014 |
6.3 |
87.45 |
5.66 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:23 PM |
Notes: add dry hops 1.5 oz @ day 5 and 1.5 oz. @ day 8
Then slowly cold crash 2 F at a time for two days to minimize oxidation. Keg on day 12. |
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Night Of Red Galaxy
|
Specialty IPA: Red IPA
|
18 Litres |
1.062 |
1.014 |
6.3 |
38.43 |
15.49 °L
|
476 |
0 |
|
|
Author:
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/12/2020 2:20 PM |
| Notes: |
|
|
Cooper Sparkling Ale
|
Australian Sparkling Ale
|
21 Litres |
1.06 |
1.012 |
6.3 |
33.98 |
7.83 °L
|
476 |
3 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 7:35 AM |
| Notes: I am using Fermentis S-04 in place of yeast harvested from a coopers bottle. I might change this if I go to the bottle"o" and get a couple of long necks. |
|
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Nick's Chocolate Stout
|
Sweet Stout
|
5.5 Gallons |
1.063 |
1.015 |
6.32 |
29.88 |
36.87 °L
|
476 |
0 |
|
|
Author:
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Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:41 PM |
| Notes: |
|
|
Hop To It!
|
American IPA
|
5.25 Gallons |
1.061 |
1.015 |
6.15 |
88.89 |
6.98 °L
|
476 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:51 PM |
| Notes: |
|
|
NH IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.061 |
1.014 |
6.21 |
64.14 |
5.5 °L
|
476 |
1 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2020 2:38 PM |
| Notes: |
|
|
Citra Amarillo IPA
|
American IPA
|
5 Gallons |
1.064 |
1.016 |
6.29 |
142.01 |
4.07 °L
|
476 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2018 1:52 PM |
Notes: 1.064 OG.
1 TBS Gypsum.
1 whirfloc tab
1 tsp spanish moss
|
|
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Pilsen Ale
|
Classic American Pilsner
|
10 Litres |
1.064 |
1.016 |
6.29 |
0 |
6.14 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:33 AM |
| Notes: |
|
|
Hoppy Xmas IPA
|
American IPA
|
21 Litres |
1.063 |
1.015 |
6.23 |
59.96 |
8.9 °L
|
476 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2017 1:58 AM |
| Notes: |
|
|
|
|