Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Session IPA	American IPA	5 Gallons	1.046	1.01	4.66	71.23	5.35 °L	444	1
Author: Trevor Egerton Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 4/3/2020 6:55 PM Notes:
IPA USA	American Pale Ale	23 Litres	1.045	1.009	4.73	43.98	7.62 °L	444	1
Author: Filtonian Boil Size: 27.88 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:05 PM Notes:
CREAM ALE IMADA	Cream Ale	45 Litres	1.045	1.009	4.78	13.14	3.48 °L	444	0
Author: L.G.B.I Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 11:48 AM Notes:
Stout Vainilla 1993	Sweet Stout	310 Litres	1.051	1.015	4.71	21.06	34.4 °L	444	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/11/2022 4:03 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.05	1.014	4.67	26.29	31.91 °L	444	1
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 8:48 PM Notes:
Saison	Witbier	155 Gallons	1.043	1.008	4.68	13.33	3.56 °L	444	0
Author: Oxmc Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:19 PM Notes:
01B American Lager	American Lager	23 Litres	1.045	1.009	4.76	10.22	2.69 °L	444	0
Author: ATGANI Brewing Concern Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 11:21 PM Notes:
Amber Ale 50 L	American Amber Ale	51 Litres	1.048	1.012	4.73	23.89	10.89 °L	444	0
Author: CarleteBrewer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 11:11 AM Notes:
Irish Red Ale Proto - 흙맥주	Irish Red Ale	19 Litres	1.05	1.014	4.67	22.73	17.76 °L	444	0
Author: Chae hyeon Na Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2020 4:41 AM Notes:
Pater Hoppt	Belgian Pale Ale	25 Litres	1.046	1.01	4.71	24.71	2.93 °L	444	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 80 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 10:20 AM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.012	4.69	31.94	10.79 °L	444	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
B-b-b-brown Ale	British Brown Ale	6.5 Gallons	1.044	1.008	4.71	26.2	15.97 °L	444	0
Author: Andy from Fairmont Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/12/2020 12:00 AM Notes: Reworked recipe to bring the ABV down a tad. Also worked in a bit of special b in place of some 60L crystal.
Kolsch	Kölsch	5.5 Gallons	1.048	1.011	4.78	20.82	3.13 °L	444	0
Author: Back9brewery_AZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 11:15 PM Notes:
Smokey Rye Mountain	Roggenbier (German Rye Beer)	1000 Litres	1.048	1.012	4.71	11.78	17 °L	444	0
Author: Mehl1890 Boil Size: 1020 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 6:14 PM Notes:
English Brown Ale	British Brown Ale	3 Gallons	1.048	1.012	4.73	58.03	28.74 °L	444	0
Author: bburnett Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:42 AM Notes:
Жигули	American Pale Ale	25 Litres	1.051	1.015	4.75	21.28	3.69 °L	444	1
Author: bukasakamasa Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:04 AM Notes:
Ribius Filosophale 001 (Ode á Cascade)	International Pale Lager	31 Litres	1.049	1.014	4.68	14.65	2.92 °L	444	0
Author: Tlacuache Alquimista Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 95 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:02 AM Notes:
Cherry Alley Alt Bier	North German Altbier	5.5 Gallons	1.047	1.011	4.69	35.96	15.21 °L	444	1
Author: Skeff Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 4:45 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	444	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
Poolside Lager	International Pale Lager	5.5 Gallons	1.048	1.012	4.78	3.75	3.2 °L	444	0
Author: wingin' it Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.213 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 2:04 PM Notes:
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