|
Old Thumper
|
British Strong Ale
|
14 Litres |
1.059 |
1.014 |
5.94 |
28.95 |
12.93 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2020 10:43 AM |
| Notes: |
|
|
Bri's Kalamazoo Stout Clone
|
American Stout
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
42.84 |
50 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2024 8:34 PM |
| Notes: Brewers Licorice (not Anise or Allspice) |
|
|
Porter #25
|
Brown Porter
|
20 Litres |
1.055 |
1.009 |
5.97 |
65.23 |
38.24 °L
|
450 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 8:29 AM |
Notes: 17LITER MESH
BOIL: 24 LITER
10/06/2024 O.G 1.056
11/06/2024 F.G 1.018 |
|
|
IPA With Wethops
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
5.98 |
53.11 |
6 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2023 8:20 PM |
| Notes: throwing this together to get something hoppy and use the homegrown hops. mostly centennial with a little galena :-D |
|
|
Rockstar Porter V2
|
English Porter
|
1025 Litres |
1.061 |
1.015 |
5.96 |
17.12 |
22.78 °L
|
450 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 4:52 PM |
| Notes: |
|
|
MM - Two Hearted Clone
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.03 |
56.12 |
5.86 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:08 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
450 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
Apa Salv V.2
|
American Pale Ale
|
86 Litres |
1.062 |
1.016 |
6 |
40.12 |
5.92 °L
|
450 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 11:47 AM |
| Notes: |
|
|
IPA - SMASH 1
|
American IPA
|
8 Litres |
1.055 |
1.01 |
5.96 |
44.65 |
6.12 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:19 PM |
| Notes: |
|
|
The Pumpkin Farm
|
Saison
|
5.5 Gallons |
1.052 |
1.007 |
6.02 |
28.71 |
11.82 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/15/2020 9:36 PM |
| Notes: |
|
|
American Rauchbier
|
Classic Rauchbier
|
6 Gallons |
1.058 |
1.013 |
6 |
26.61 |
17.3 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: 1 cup |
Creation
Date: 5/1/2015 11:08 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Gallons |
1.06 |
1.015 |
5.94 |
17.33 |
5.97 °L
|
450 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 11:19 PM |
| Notes: |
|
|
Wecome Back Again Again
|
English IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
56 |
8.96 °L
|
450 |
0 |
|
|
|
| Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2020 3:18 PM |
| Notes: |
|
|
Rally Possum
|
Specialty IPA: Red IPA
|
108 Gallons |
13.463 |
2.515 |
6.01 |
0 |
14.41 °L
|
450 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 75 |
Boil Gravity: 12.4 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/4/2019 1:58 PM |
| Notes: |
|
|
Cottage House Saison
|
No Profile Selected |
5 Gallons |
1.055 |
1.01 |
5.96 |
37.12 |
6.77 °L
|
450 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 6:36 PM |
| Notes: |
|
|
Big Scotty
|
Scottish Heavy
|
5.5 Gallons |
1.061 |
1.015 |
5.99 |
0 |
18.21 °L
|
450 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:34 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.06 |
1.014 |
5.97 |
25.13 |
6.64 °L
|
450 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 1:09 AM |
| Notes: |
|
|
Prisonhooch Saison
|
Saison
|
5 Gallons |
1.05 |
1.005 |
5.95 |
0 |
2.72 °L
|
450 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:56 PM |
| Notes: |
|
|
Crafty Mosaic Zombie
|
American Pale Ale
|
10 Litres |
1.06 |
1.015 |
5.98 |
87.31 |
11.42 °L
|
450 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2018 7:25 PM |
| Notes: |
|
|
20-Tindved IPA
|
Fruit Beer
|
27 Litres |
1.06 |
1.014 |
6.03 |
37.01 |
10.74 °L
|
450 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 7:35 PM |
| Notes: Too bitter. |
|
|
|
|