|
David Van Aken's Chocolate Red Ale
|
No Profile Selected |
20 Gallons |
1.054 |
1.01 |
5.82 |
19.99 |
17.52 °L
|
435 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 7:34 PM |
| Notes: |
|
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Kaboo English Ale/V2
|
Standard/Ordinary Bitter
|
70 Litres |
1.055 |
1.011 |
5.83 |
32.38 |
15.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 76.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 9:02 AM |
| Notes: |
|
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German Pils
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.008 |
5.83 |
32.34 |
3.55 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 8:36 PM |
| Notes: |
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Sierra Virginia
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.8 |
81.64 |
9.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 8:22 PM |
Notes: =====================================
1/25/2022
Initial recipe formulation.
Might change out chico for lutra based on time. adjusted grain amounts for abv/efficiency. Should probably reduce the bittering hops quite a bit - BYO has SN as 37 IBU which seems low from my memory of how the beer tastes. But also 80 something is really high for a pale ale. would depend on the AA in the magnum - BYO has it at 12% calculator has it at 15%.
research perle hops. getting much complexity from this at all? maybe leave out.
needs RO and water profile.
Pretty much taking this straight from BYO article : https://byo.com/recipe/sierra-nevada-pale-ale-clone-2 |
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Jovaru Spicy Saison
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Saison
|
5.5 Gallons |
1.051 |
1.007 |
5.83 |
24.37 |
16.75 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/2/2021 4:17 PM |
| Notes: |
|
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Jacks Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
28.47 |
24.9 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:17 PM |
| Notes: |
|
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No.7 IPA
|
English IPA
|
23 Litres |
1.055 |
1.011 |
5.85 |
55.48 |
5.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/23/2020 10:57 PM |
| Notes: |
|
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Something Somewhat
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Specialty IPA: Black IPA
|
26 Litres |
1.055 |
1.011 |
5.88 |
89.79 |
35.19 °L
|
435 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 2:55 PM |
| Notes: |
|
|
Efficiency Example
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.81 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:39 PM |
| Notes: |
|
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Cortez
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
54.7 |
4.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:25 PM |
| Notes: |
|
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Caminho Largo
|
Saison
|
20 Litres |
1.05 |
1.005 |
5.87 |
20.88 |
4.25 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 3:59 PM |
| Notes: |
|
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An Einstein Special
|
Sweet Stout
|
5.25 Gallons |
1.07 |
1.025 |
5.87 |
31.25 |
46.16 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 11:33 PM |
| Notes: |
|
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Pale Ale
|
Blonde Ale
|
300 Litres |
1.057 |
1.013 |
5.8 |
13.31 |
5.88 °L
|
435 |
1 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 7:04 PM |
| Notes: |
|
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SieNePa
|
American Pale Ale
|
24.6 Litres |
1.058 |
1.013 |
5.88 |
38.91 |
8.42 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:50 AM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Stouty McStoutface
|
Dry Stout
|
5 Gallons |
1.054 |
1.01 |
5.88 |
42.79 |
27.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:01 PM |
| Notes: |
|
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Sierra Nevada Resilience
|
American IPA
|
6 Gallons |
1.057 |
1.012 |
5.83 |
71.32 |
10.04 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 3:13 AM |
| Notes: |
|
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Paretto English Porter
|
Brown Porter
|
30 Litres |
1.058 |
1.014 |
5.8 |
396.08 |
29.87 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2 Litres |
1.06 |
1.015 |
5.87 |
0 |
4.91 °L
|
435 |
0 |
|
|
|
| Boil
Size: 2.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 2:27 AM |
| Notes: |
|
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Scoot-Scoot Red
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.86 |
34.58 |
16.04 °L
|
435 |
0 |
|
|
Author:
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1strepublic
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|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 10:37 PM |
| Notes: |
|
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KeeSaison
|
Saison
|
11 Litres |
1.05 |
1.005 |
5.8 |
28.55 |
4.29 °L
|
435 |
0 |
|
|
|
| Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2017 7:18 PM |
| Notes: https://www.twortwat.nl/recepten?id=259 |
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