|
Back In The Saddle SMaSH Session IPA
|
American IPA
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
45.81 |
3.37 °L
|
452 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 9:31 PM |
| Notes: |
|
|
Amber Brown
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.011 |
5.39 |
31.23 |
9.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 2:08 AM |
| Notes: |
|
|
Butcher Block
|
American IPA
|
6 Litres |
1.055 |
1.014 |
5.42 |
33.84 |
9.78 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2023 12:31 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.37 |
24.86 |
12.88 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 8:22 PM |
| Notes: |
|
|
Hamilton Hefe 1
|
Weissbier
|
3.5 Gallons |
1.053 |
1.013 |
5.34 |
12.44 |
4.89 °L
|
452 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 6:16 AM |
| Notes: |
|
|
파우더바이젠
|
No Profile Selected |
10 Litres |
1.056 |
1.015 |
5.42 |
16.65 |
3.7 °L
|
452 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 4:29 AM |
| Notes: |
|
|
Mash Guidelines Test Recipe1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
59.48 |
15.99 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:45 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.37 |
34.52 |
7.31 °L
|
452 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 7:04 AM |
| Notes: |
|
|
And Away Ale
|
Mild
|
21 Litres |
1.06 |
1.019 |
5.44 |
22.13 |
38.69 °L
|
452 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 105.1 g |
Creation
Date: 6/28/2021 11:56 AM |
| Notes: |
|
|
V’s Ghost Of The Chief
|
American Pale Ale
|
105 Gallons |
1.057 |
1.016 |
5.42 |
21.87 |
3.9 °L
|
452 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:36 AM |
| Notes: |
|
|
Charmingly Strange
|
Saison
|
5 Gallons |
1.048 |
1.007 |
5.39 |
32.43 |
11.73 °L
|
452 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 4:47 PM |
| Notes: |
|
|
Blue Moon Clone (homebrew Supply)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.34 |
17.46 |
3.83 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:15 PM |
| Notes: |
|
|
Sparkle This
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.33 |
50.64 |
4.75 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3.05 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:05 PM |
| Notes: |
|
|
Black Lager II
|
American Light Lager
|
3.5 Gallons |
1.054 |
1.014 |
5.34 |
44.57 |
6.64 °L
|
452 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:08 PM |
| Notes: |
|
|
Den Franska Kometen - Recept 1
|
American IPA
|
20 Litres |
1.059 |
1.018 |
5.34 |
57.98 |
12.49 °L
|
452 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 9:24 AM |
| Notes: |
|
|
Blood Circle
|
Weissbier
|
5 Gallons |
1.054 |
1.013 |
5.44 |
12.93 |
3.52 °L
|
452 |
0 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:34 AM |
| Notes: |
|
|
Sacc Funk Saison
|
Saison
|
6 Gallons |
1.054 |
1.013 |
5.38 |
28.72 |
3.96 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 2:47 PM |
| Notes: |
|
|
Honey Fox HefeRye
|
Weissbier
|
5 Gallons |
1.052 |
1.01 |
5.44 |
12.48 |
3.65 °L
|
452 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: Priming Sugar |
Priming Amount: 5 Oz |
Creation
Date: 5/2/2018 10:19 PM |
| Notes: |
|
|
Hanami 2018 IPA
|
American IPA
|
22 Litres |
1.05 |
1.009 |
5.38 |
93.59 |
9.62 °L
|
452 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2018 1:05 AM |
| Notes: |
|
|
Fullers ESB Clone
|
Ordinary Bitter
|
5 Gallons |
1.062 |
1.021 |
5.38 |
55.58 |
12.72 °L
|
452 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 1:01 PM |
| Notes: |
|
|
|
|