|
Gooden's Xmas Beer
|
No Profile Selected |
22 Litres |
1.049 |
1.009 |
5.29 |
26.99 |
2.95 °L
|
463 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2020 12:23 AM |
| Notes: |
|
|
Penn Dark
|
Munich Dunkel
|
4 Gallons |
1.052 |
1.012 |
5.19 |
20.02 |
18.96 °L
|
463 |
0 |
|
|
|
| Boil
Size: 5.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2023 1:19 AM |
| Notes: |
|
|
Brown Out Ale (English)
|
Mild
|
5.5 Gallons |
1.051 |
1.012 |
5.23 |
13.36 |
22.59 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 6:23 PM |
| Notes: |
|
|
Virginia SMASH Common
|
No Profile Selected |
11 Gallons |
1.052 |
1.012 |
5.26 |
42.12 |
13.47 °L
|
463 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.02 psi |
Creation
Date: 8/30/2021 6:22 PM |
| Notes: |
|
|
Ilda's MAT
|
No Profile Selected |
1000 Litres |
1.052 |
1.013 |
5.21 |
0 |
8.37 °L
|
463 |
0 |
|
|
Author:
|
|
Cesc WHYM
|
|
| Boil
Size: 1225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2021 7:31 AM |
| Notes: |
|
|
Galaxy Extra Pale
|
American Pale Ale
|
6 Gallons |
1.06 |
1.02 |
5.25 |
62.13 |
8.56 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 6/14/2021 4:33 PM |
Notes: Brew day went well except noticed that removing the silicone whirlpool extender caused a ton of HSA.
Will need to dial back flow control whenver pump is on.
Finished product had a ton of cough syrup flavor. Could have been because my mash was too hot or the HSA from whirlpool. |
|
|
Brewday Saison/Pale
|
No Profile Selected |
42 Litres |
1.05 |
1.01 |
5.21 |
26.58 |
6.04 °L
|
463 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 12:31 PM |
Notes: Mash: 152F
Water: CaSo4 -12g, CaCl2: 8g, MgS04 - 4g
Acid: 2.5g |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
41.08 |
11.95 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:09 PM |
| Notes: |
|
|
Greg's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
38.39 |
5.48 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 2:10 AM |
| Notes: |
|
|
Fly Like An Eagle APA
|
American Pale Ale
|
38 Litres |
1.05 |
1.01 |
5.24 |
41.47 |
5.15 °L
|
463 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 2/14/2021 7:27 PM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
5.5 Gallons |
1.053 |
1.012 |
5.27 |
41.69 |
8.52 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 8:48 PM |
| Notes: |
|
|
Chocolate Espresso Stout
|
Oatmeal Stout
|
5 Gallons |
1.059 |
1.019 |
5.23 |
30.58 |
39.02 °L
|
463 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2020 4:18 PM |
| Notes: |
|
|
Lemon Dill Wheat Ale
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.011 |
5.21 |
11.02 |
3.37 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:47 PM |
Notes: Iron Brewer 2020
Secret ingredient assigned: Dill weed
Usage: Dill weed placed in hop spider. Hot wort (140 f) transferred from mash tun through hop spider into the kettle. Mild dill aroma from wort pre and post boil.
|
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.055 |
1.016 |
5.23 |
24.18 |
26.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:42 AM |
| Notes: |
|
|
Bernie Bro IPA
|
American IPA
|
6 Gallons |
1.05 |
1.01 |
5.2 |
62.55 |
8.34 °L
|
463 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -2.8 oz |
Creation
Date: 3/21/2020 8:47 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
10 Litres |
1.052 |
1.013 |
5.21 |
39.39 |
30.06 °L
|
463 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 45 |
Creation
Date: 10/13/2019 1:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
20.8 Litres |
1.053 |
1.013 |
5.29 |
0 |
33.01 °L
|
463 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 7:47 AM |
| Notes: |
|
|
062119 - Hoppy Pale
|
American Pale Ale
|
360 Gallons |
1.049 |
1.009 |
5.24 |
79.14 |
5.76 °L
|
463 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2019 4:17 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
35 Litres |
1.052 |
1.013 |
5.19 |
26.77 |
4.67 °L
|
463 |
0 |
|
|
|
| Boil
Size: 45.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 12:47 AM |
| Notes: |
|
|
AHS California Pale Ale
|
American Pale Ale
|
5 Gallons |
1.054 |
1.014 |
5.24 |
45.27 |
7.04 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 2/19/2019 1:48 AM |
| Notes: Yields between 40-50 12 oz bottles |
|
|
|
|