|
Lite American
|
American Light Lager
|
5 Gallons |
1.039 |
1.007 |
4.2 |
9.56 |
2.55 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2020 7:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.06 |
1.01 |
6.52 |
25.65 |
9.42 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 9:43 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
12 Gallons |
1.048 |
1.012 |
4.71 |
22.23 |
4.07 °L
|
446 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2024 2:37 AM |
| Notes: |
|
|
Labrewdor's Umbrella - Spicy Ginger PA2
|
Belgian Dark Strong Ale
|
20 Litres |
1.071 |
1.018 |
7.03 |
23.11 |
20.27 °L
|
446 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2023 8:20 AM |
| Notes: |
|
|
Buzz Lite
|
American Light Lager
|
12 Gallons |
1.048 |
1.013 |
4.5 |
23.56 |
4.34 °L
|
446 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 10:02 PM |
| Notes: |
|
|
Rhubarb Sour
|
Berliner Weisse
|
155 Gallons |
13.196 |
1.888 |
6.05 |
9.94 |
3.38 °L
|
446 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.38 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2023 11:54 PM |
| Notes: |
|
|
BdG Internationale
|
Bière de Garde
|
17.99 Litres |
1.055 |
1.001 |
7.08 |
26.13 |
8.26 °L
|
446 |
1 |
|
|
|
| Boil
Size: 22.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2021 12:30 PM |
| Notes: |
|
|
Pumpkin Ale 2021
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
23.82 |
9.86 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:53 PM |
Notes:
OG = 1.050
Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually |
|
|
Scarlet Begonias Cherry Saison
|
Saison
|
5.5 Gallons |
1.052 |
1.006 |
6.01 |
47.58 |
2.96 °L
|
446 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2021 4:13 PM |
| Notes: |
|
|
Smashing Pumpkin Ale V2
|
Spice, Herb, or Vegetable Beer
|
5.25 Gallons |
1.058 |
1.016 |
5.51 |
22.29 |
9.04 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:54 PM |
| Notes: |
|
|
Pale Ale Tropicale
|
American Light Lager
|
10 Gallons |
1.057 |
1.01 |
6.23 |
39.29 |
4.43 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 5:01 PM |
| Notes: |
|
|
Pineapple Seltzer
|
American Light Lager
|
5.5 Gallons |
1.033 |
1 |
4.32 |
0 |
0.79 °L
|
446 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 15 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 11:53 PM |
| Notes: |
|
|
Raspberry Wheat Beer
|
Fruit Beer
|
15 Litres |
1.046 |
1.011 |
4.57 |
16.34 |
3.64 °L
|
446 |
1 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 11:22 AM |
| Notes: 1 kg raspberry frozen after 1 week |
|
|
Oslo Light Lager
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.06 |
8.54 |
2.77 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 5:23 PM |
| Notes: |
|
|
Maizie
|
American Light Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
43.33 |
4.67 °L
|
446 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 12:19 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.069 |
1.017 |
6.82 |
0 |
4.74 °L
|
446 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 10:03 PM |
| Notes: |
|
|
29A준비중
|
Fruit Beer
|
20 Litres |
1.059 |
1.015 |
5.77 |
14.04 |
5.25 °L
|
446 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2018 1:26 AM |
| Notes: |
|
|
Red IPA Pilot
|
American Light Lager
|
120 Litres |
17.543 |
4.588 |
7.1 |
50.3 |
12.15 °L
|
446 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 15.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 12:56 PM |
| Notes: |
|
|
Fresh Squished
|
American Light Lager
|
11 Gallons |
1.032 |
1.007 |
3.23 |
81.51 |
10.06 °L
|
446 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 1:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1100 Litres |
1.052 |
1.01 |
5.52 |
11.28 |
5.33 °L
|
446 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 10:16 AM |
| Notes: |
|
|
|
|