Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PlayHouze Farmhouse Ale	Saison	5.5 Gallons	1.056	1.011	5.91	83.74	4.26 °L	441	1
Author: Greggus2009 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 9 Creation Date: 9/9/2020 1:36 PM Notes:
NWSBB: Michelob Original Clone	Classic American Pilsner	5.5 Gallons	1.049	1.011	4.91	39.22	3.09 °L	441	0
Author: NorthWest Small Batch Brewing Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/25/2024 5:02 PM Notes: 4.8% SRM 3 IBU 40 100% Pilsner Saaz Hops 75 min Boil to remove DMS from Pilsner Add 1tsp. Gypsum to strike water. Yeast Options: Wyeast 2007 - czech Pilsner WL P940 Imperial Urkel L28 - czech Pilsner
'Stoned Fruit Porter' - Plum Porter	Sweet Stout	19 Litres	1.054	1.014	5.33	31.64	25.32 °L	441	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.47 bar Creation Date: 10/1/2023 6:15 PM Notes:
Dunkel	Munich Dunkel	2 Gallons	1.051	1.012	5.12	23.76	27.99 °L	441	1
Author: LogicalBrewing Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/4/2023 2:01 AM Notes:
Stout Braggot Experiment Number 1.2.1	Russian Imperial Stout	1 Gallons	1.105	1.021	11.04	124.95	50 °L	441	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 0.6 oz Creation Date: 9/24/2022 6:15 AM Notes:
STOUT	No Profile Selected	21 Litres	1.091	1.023	9	0	50 °L	441	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 7:07 PM Notes:
Coffee Cream Ale	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	14.38	5.39 °L	441	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:01 AM Notes:
IPA :D	English IPA	25 Litres	1.046	1.012	4.56	0	5.01 °L	441	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 8:46 PM Notes:
Experiment #2 Februari 2022 - Porter	No Profile Selected	5 Litres	1.053	1.01	5.53	38.65	50 °L	441	0
Author: hwh Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 8:40 PM Notes: mash ph 3.5 fg 1.020
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	441	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Stout	Oatmeal Stout	6 Gallons	1.046	1.012	4.5	49.59	29.46 °L	441	0
Author: Boil Size: 9.25 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 5:31 PM Notes:
Ipa1 Revised	No Profile Selected	32 Litres	1.045	1.01	4.5	56.2	8.07 °L	441	0
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:08 AM Notes:
Mike's BIAB Keller	German Pilsner (Pils)	5.5 Gallons	1.062	1.02	5.55	23.34	3.52 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 5:12 PM Notes: Ferment in Keller (hopefully colder than 60 degrees) for two weeks. Transfer to keg or secondary for two more weeks.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.019	6.24	0	34.62 °L	441	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:47 AM Notes:
Fullers London Porter	Brown Porter	11 Litres	1.052	1.013	5.11	43.65	18.16 °L	441	2
Author: Obscure Boil Size: 20.22 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2020 7:05 AM Notes:
Azaaca IPA	American IPA	5.5 Gallons	1.066	1.017	6.51	42.16	7.07 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 5:33 PM Notes:
ANGELA	Kölsch	24 Litres	1.054	1.014	5.36	32.22	3.74 °L	441	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 9:37 AM Notes:
BLOND ALE COM CASCADE	Blonde Ale	10.5 Litres	1.046	1.012	4.54	15.17	5.7 °L	441	0
Author: ARMADILLO TATU BIER Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 9:29 AM Notes:
Worst Idea Ever	Russian Imperial Stout	5.5 Gallons	1.147	1.012	17.75	52.37	50 °L	441	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 7:33 PM Notes:
Gladfield Porter	Robust Porter	21 Litres	1.065	1.012	7.07	40.21	49.27 °L	441	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 9:46 AM Notes: 19l @1.062 no mash out no sparge Included a little caraaroma anongst the crystal
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