|
SMaSH Ćepa
|
American Pale Ale
|
48 Litres |
1.052 |
1.009 |
5.61 |
37.26 |
5.76 °L
|
472 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 183.7 g |
Creation
Date: 6/21/2020 9:18 AM |
| Notes: Last addition of hops at 80C for 10 minutes |
|
|
Blanche 'o' Cumdog
|
Witbier
|
41 Litres |
1.057 |
1.015 |
5.5 |
17.97 |
4.4 °L
|
472 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 10:48 PM |
| Notes: |
|
|
Danube Driftin' Vienna Lager
|
International Pale Lager
|
5 Gallons |
1.051 |
1.009 |
5.5 |
15.21 |
8.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:58 AM |
| Notes: |
|
|
Styrian Wolf IPA (AG)
|
American IPA
|
20.8 Litres |
1.053 |
1.011 |
5.51 |
62.82 |
4.49 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 111.4 g |
Creation
Date: 3/5/2022 11:12 AM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export
|
12.5 Gallons |
1.058 |
1.016 |
5.52 |
26.96 |
19.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2021 6:02 PM |
| Notes: |
|
|
Brown Ale V1
|
American Amber Ale
|
27 Litres |
1.056 |
1.014 |
5.55 |
34.88 |
24.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 31.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 9:11 PM |
| Notes: |
|
|
Lager? More Like Icky
|
Munich Dunkel
|
1 Gallons |
1.05 |
1.007 |
5.54 |
26.44 |
20.31 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.5 oz |
Creation
Date: 10/9/2021 11:23 PM |
| Notes: |
|
|
SMaSH - CTZ
|
American Pale Ale
|
2.8 Litres |
1.057 |
1.015 |
5.57 |
33.06 |
4.38 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.6 g |
Creation
Date: 11/28/2020 10:07 PM |
| Notes: |
|
|
Pumpkin Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.058 |
1.016 |
5.55 |
24.56 |
29.74 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.18 psi |
Creation
Date: 10/6/2020 1:27 PM |
| Notes: |
|
|
Route Citra Six
|
Weissbier
|
23 Litres |
1.048 |
1.006 |
5.53 |
24.99 |
3.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2020 8:28 PM |
| Notes: |
|
|
Tsubaki Bergian White
|
Witbier
|
55 Litres |
1.058 |
1.016 |
5.51 |
15.28 |
3.91 °L
|
472 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 3:07 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
18 Litres |
1.052 |
1.009 |
5.57 |
41.4 |
5.57 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2020 8:14 PM |
| Notes: |
|
|
Munchner Helles
|
International Pale Lager
|
40 Litres |
12.742 |
2.397 |
5.53 |
16.88 |
3.6 °L
|
472 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:55 AM |
| Notes: |
|
|
Black As Bro
|
Specialty IPA: Black IPA
|
13 Litres |
1.05 |
1.008 |
5.51 |
80.94 |
28.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 16.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:42 AM |
| Notes: |
|
|
Cream Ale Thing
|
Cream Ale
|
5 Gallons |
1.06 |
1.018 |
5.56 |
19.42 |
5.8 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 4:19 AM |
| Notes: |
|
|
Jalepeno Pils
|
German Pilsner (Pils)
|
11 Gallons |
1.052 |
1.009 |
5.58 |
0 |
3.1 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 120 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 2:56 PM |
| Notes: |
|
|
Doctor P
|
Specialty IPA: New England IPA
|
21 Litres |
1.052 |
1.01 |
5.52 |
7.81 |
5.19 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 5:09 PM |
| Notes: |
|
|
Chad's Sierra Nevada
|
American Pale Ale
|
11 Gallons |
1.053 |
1.01 |
5.62 |
40.19 |
8.54 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 6:58 PM |
Notes: - Mash for 60 mins. @ 152 F.
- Mash for 60 mins. then stir in boiled water to raise grain bed temperature to 168 F. |
|
|
British Bitter
|
American IPA
|
10 Litres |
1.055 |
1.012 |
5.58 |
42.36 |
6.17 °L
|
472 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 2:17 PM |
| Notes: |
|
|
Wine Beer
|
Belgian Blond Ale
|
155 Gallons |
14.018 |
3.631 |
5.6 |
18.27 |
3.98 °L
|
472 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 3:50 PM |
| Notes: |
|
|
|
|