|
Walenby V.2.0.
|
American Pale Ale
|
45 Litres |
1.057 |
1.013 |
5.71 |
48.36 |
8.22 °L
|
465 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 2:25 PM |
| Notes: |
|
|
Dubbel Date
|
Belgian Dubbel
|
188 Litres |
1.055 |
1.012 |
5.66 |
22.79 |
14.26 °L
|
465 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 2.71 bar |
Creation
Date: 9/3/2024 11:30 PM |
| Notes: |
|
|
Juliet's Ruin
|
Saison
|
130 Litres |
1.048 |
1.004 |
5.7 |
34.63 |
3.4 °L
|
465 |
0 |
|
|
|
| Boil
Size: 139.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 2:12 AM |
| Notes: |
|
|
Yule Biiru (XMAS Beer 2022 - American Brown Ale)
|
American Brown Ale
|
5 Litres |
1.053 |
1.01 |
5.68 |
34.26 |
28.16 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 2:32 PM |
| Notes: |
|
|
Saisons Changing
|
Bière de Garde
|
4.5 Gallons |
1.061 |
1.017 |
5.77 |
35.67 |
5.33 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2021 9:03 PM |
| Notes: |
|
|
Thunderbolt White IPA
|
Specialty IPA: White IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
97.16 |
4.03 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/15/2021 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.018 |
5.67 |
26.34 |
5.98 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2021 4:06 PM |
| Notes: |
|
|
Inciting A RYErection
|
Roggenbier (German Rye Beer)
|
5.5 Gallons |
1.055 |
1.012 |
5.67 |
17.38 |
18.76 °L
|
465 |
2 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 10:19 PM |
| Notes: |
|
|
No 10 - NZ Hazy Amber IPA
|
Specialty IPA: Black IPA
|
16 Litres |
1.062 |
1.018 |
5.74 |
95.87 |
39.25 °L
|
465 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2020 11:03 AM |
| Notes: |
|
|
Lobsterback IPA
|
English IPA
|
5 Gallons |
1.059 |
1.016 |
5.68 |
58.37 |
7 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2020 5:00 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.007 |
5.69 |
8.91 |
3.99 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 5:45 PM |
| Notes: |
|
|
Citra-Zythos
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.67 |
31.02 |
6.35 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/27/2020 8:17 AM |
| Notes: |
|
|
Tweedle Dee
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.68 |
21.7 |
6.03 °L
|
465 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 12:59 AM |
| Notes: |
|
|
Innovative Bohemian Pilsner
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.058 |
1.015 |
5.75 |
42.58 |
3.45 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:23 PM |
| Notes: |
|
|
Cherry Biscuits
|
Fruit Beer
|
5.5 Gallons |
1.055 |
1.012 |
5.69 |
21.06 |
7.48 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 1:59 AM |
Notes: Strike water was ~167
Temp outside was ~56
Mashed for 60 min at 152
- stirred mash initially, 30 min in, and prior to
Sparge
FORGOT TO VORLAUF
sediment was in kettle, but meh.
Added .4 oz of nugget as first wort hop.
Sparged 3.25 gal water at ~190
- stirred mash with 4 gallons of sparge left to drain
- added 2 gal of sparge water after stirring.
- last stir with .25 gallons left to drain in sparge.
|
|
|
FALCO BLACK
|
Vienna Lager
|
30 Litres |
1.052 |
1.009 |
5.68 |
27.34 |
25.22 °L
|
465 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 7:33 PM |
| Notes: |
|
|
Ruby Mild
|
British Strong Ale
|
23 Litres |
1.058 |
1.014 |
5.69 |
0 |
22.68 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 11:04 PM |
| Notes: |
|
|
Beta Blocker
|
Other Smoked Beer
|
5.5 Gallons |
1.06 |
1.017 |
5.7 |
179.83 |
5.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 4:35 PM |
| Notes: |
|
|
Inn Keeper Modified
|
Strong Bitter
|
5.3 Gallons |
1.052 |
1.009 |
5.7 |
49.99 |
13.1 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 5:46 PM |
| Notes: |
|
|
Hoppy Holidays Motherfucker
|
American IPA
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
7.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 6:46 AM |
| Notes: |
|
|
|
|