|
Competion Pale Ale
|
American Pale Ale
|
15 Gallons |
1.055 |
1.01 |
5.99 |
47.1 |
6.18 °L
|
414 |
0 |
|
|
|
| Boil
Size: 17.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:27 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
49 Litres |
14.012 |
3.337 |
5.92 |
25.59 |
4.4 °L
|
414 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2022 5:02 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
28 Litres |
1.057 |
1.012 |
5.96 |
34.92 |
4.71 °L
|
414 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 1/7/2022 2:39 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.057 |
1.011 |
5.96 |
24.98 |
4.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 10:33 AM |
| Notes: |
|
|
14 0z Of Love
|
American Pale Ale
|
22.99 Litres |
1.062 |
1.017 |
6.02 |
59.44 |
5.22 °L
|
414 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/5/2021 9:24 PM |
| Notes: |
|
|
The Brown Note
|
American Brown Ale
|
20 Litres |
1.059 |
1.014 |
6 |
59.62 |
24.42 °L
|
414 |
4 |
|
|
|
| Boil
Size: 25.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 8:41 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.016 |
5.99 |
63.33 |
8.41 °L
|
414 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 6/1/2021 5:33 PM |
Notes: Freefone +44 800 2289 433 Contact Us Delivery Info Micro-Brewery Enquiries
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Home/Brewing Grains/All Grain Ingredient Boxes/NEIPA All Grain Ingredient Kit2of4
NEIPA All Grain Ingredient Kit
€38.31
Return period:
14 days
CODE:
GEB2411
IN STOCK?:
YES - In Stock Now
Quantity:
1
Description
NEIPA All Grain Ingredient Kit
Geterbrewed have been experimenting and we have designed an amazing new NEIPA, this beer has a pillowy mouthful and has some seriously beautiful hop aroma and juicy hop flavour. This brew came out at 4.46%
The Malt Bill
4.5 Kg Crisp Extra Pale Maris Otter
500g Crisp Naked Malted Oats
500g Crisp Dextrine
250g Crisp Crystal 150
The Hop Schedule
A layered hop schedule to provide a depth of hop flavour
Topaz
Ella
Vic Secret
45 Minutes
5g of each Ella, Vic Secret & Topaz
30 Minutes
5g of each Ella, Vic Secret & Topaz
15 minutes
5g of each Ella, Vic Secret & Topaz
0 minutes
55g of each Ella, Vic Secret & Topaz
Dry Hop x 2 occasions
30g of each Ella, Vic Secret & Topaz
Yeast
Lallemand’s New England 25g
Ferment at 21 degrees
Instructions
1. Fill 29 litres of water into your brewing kettle and add your water treatmen
2. Heat to a few degrees above your mash temperature as the temp will drop when you add the malt
3. Mash at 67 degrees for 60 minutes
4. Sparge after Mash to achieve pre boil volume of 28.5 litres (check gravity 1046)
5. Boil for 60 minute
6. Add Hops as per hop schedule at 45 mins, 30 mins, 15 mins, 0 min
7. Add Whirlfloc Tablet 10mins before the end of the boil
8. Cool after boil to 21 degrees and pitch the yeast (aiming for SG 1046)8. Ferment at a steady temperature
9. Dry Hop on day 3 90g
10. Dry Hop on day 6 90g
11. Check for final gravity of 1012
12. Package in bottles or kegs as normal
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Blog |
|
|
Big Muddy Red
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.95 |
64.08 |
13.31 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2020 5:38 PM |
| Notes: |
|
|
Raspberry Vienna Wheat
|
Fruit Beer
|
23 Litres |
1.053 |
1.009 |
5.93 |
22.49 |
5.52 °L
|
414 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 8:53 PM |
| Notes: Adding the raspberries as a purée to the fermenter once fermentation slows down. May use a Campden tablet in them overnight to try to prevent any infection. |
|
|
American Cascade-Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
44.89 |
3.67 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.72 psi |
Creation
Date: 1/7/2020 10:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.015 |
5.94 |
55.18 |
7.47 °L
|
414 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: Honey |
Priming Amount: 175g |
Creation
Date: 4/10/2018 7:28 PM |
| Notes: |
|
|
Chitwood-Style
|
Munich Helles
|
336.9 Litres |
13.679 |
2.416 |
6.04 |
22.94 |
3.96 °L
|
414 |
0 |
|
|
|
| Boil
Size: 352 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2019 5:56 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
5 Gallons |
1.055 |
1.009 |
5.99 |
22.71 |
7.38 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2019 3:25 PM |
| Notes: |
|
|
Saison Dupont Clone
|
Saison
|
3 Gallons |
1.058 |
1.012 |
6.04 |
25.73 |
8.04 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 6:18 PM |
Notes: Mash for 90min/Boil 90 min
Add 1 tsp Gypsum to Mash/1 tsp Gypsum to Boil
Add xtra yeast nutrient
Use oxygen stone or xtra arration
Hang candi in a hop bag in the boil to avoid scorching last 5 minutes of boil.
Ferment at 65F for 3 days with open ferment (foil loose over fermenter opening). Then raise temp to 75 -80F.
Carb on the higher end of carbination
Mash the crushed grains at 150°F (66°C) for 60 minutes. I use the rate of 1 pound (454 g) of crushed grain per quart (946 ml) of water that is heated to 15°F (8°C) higher than my targeted mash temperature because there will be about a 15°F (8°C) drop in temperature when the grains are added. Mix well and adjust the mash to the chosen temperature with hot or cold water. Mash in an insulated vessel for 60 minutes. Vorlauf until the wort runs clear. Sparge with 168°F (76°C) water until you get 6 gallons (22.7 l), which will be boiled down to 5 gallons (19 l). Boil the wort for 60 minutes following the hops schedule. After chilling the wort to below 80°F (27°C), pitch the yeast.
Ferment at the recommended temperature for your yeast strain (refer to the yeast lab specs, roughly 65–70°F/18–21°C). Transfer the beer to a secondary fermentor after 10 days of primary fermentation. Continue fermenting at 65–70°F (18–21°C) until all signs of fermentation are gone, usually another 2 weeks. On bottling day, condition with ¾ cup of corn sugar (dextrose) or 1¼ cup of dry malt extract (DME). Rest bottles at 65–70°F (18–21°C) for 10 days until you achieve carbonation. Then enjoy. |
|
|
Grapefruit IPA
|
American IPA
|
400 Litres |
14.088 |
2.876 |
6.03 |
46.62 |
5.72 °L
|
414 |
0 |
|
|
|
| Boil
Size: 415 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:48 PM |
| Notes: |
|
|
Stupid Friends Are Having Stupid Children
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.013 |
5.98 |
73.15 |
4.17 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2019 8:35 PM |
| Notes: |
|
|
Whangamoa Pale Ale
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
5.99 |
43.35 |
8.03 °L
|
414 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 10:15 PM |
| Notes: |
|
|
24 - The Bard II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.96 |
21.85 |
6.05 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
White Queen
|
Witbier
|
10.5 Gallons |
1.06 |
1.015 |
5.96 |
29.1 |
4.22 °L
|
414 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 6:39 PM |
| Notes: |
|
|
NE IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.97 |
55.9 |
8.19 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:15 PM |
| Notes: |
|
|
|
|