Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	414	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Harry Porter	English Porter	13 Litres	1.047	1.009	5.09	28.28	28.89 °L	414	1
Author: ChristopheServet Boil Size: 17.65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:30 PM Notes:
Fiction Alternate Present Schwarzbier	Schwarzbier	5 Gallons	1.051	1.013	5.12	24.84	26.55 °L	414	0
Author: Nosybear Boil Size: 6.79 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 1:12 AM Notes: Pitch @ 52°F. Allow temp to rise slowly to 55°F over two days for remainder of fermentation. Diacetyl rest @ 65°F. Drop to 48°F and lager for two weeks, then to 38° F for another two to four weeks.
Victory Prima Pils Clone	German Pils	5 Gallons	1.047	1.008	5.14	36.47	3.82 °L	414	0
Author: swade@penncharter.com Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 3/18/2023 2:32 PM Notes: Step Mash 20 minutes @ 122F 45 minutes @ 149F 15 minutes @ 158F mash out @ 170F Recirculate for 10 minutes Ferment at 52F for 2 weeks Raise to 56 for 4 days for diacytel rest Rack into keg at 32F for 2-4 weeks Carbonate @ 2.7 vol
Birdogie Hazy Pale Ale V1	American Pale Ale	5.5 Gallons	1.052	1.013	5.12	41.11	4.72 °L	414	0
Author: Boterham Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 8:09 PM Notes: Ferment at room temp (68ish) for 2 weeks, soft crash to 50F and dry hop for 2 days, then cold crash
Hybrid	Strong Bitter	27 Litres	1.054	1.015	5.12	41.35	11.17 °L	414	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2021 5:48 PM Notes: British malts and American hops
Belmarillo Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.01	5.18	45.41	5.43 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 2:46 AM Notes:
American Amber Ale 01	American Amber Ale	13.5 Litres	1.05	1.01	5.13	39.94	15.45 °L	414	0
Author: Cure2MX Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 10:19 PM Notes: Test 01 de American Amber Ale
Orange Kveik Ipa	Specialty IPA: White IPA	48 Litres	1.054	1.015	5.1	28.82	3.72 °L	414	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 9/23/2020 11:20 AM Notes: inspiration: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session for syrup+candit peel see link
American Brown	British Brown Ale	1 Gallons	1.049	1.01	5.19	21.95	24.32 °L	414	0
Author: morglums Boil Size: 1.8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 7:16 PM Notes:
Cornish Tin Minors Ale	British Strong Ale	28 Litres	1.057	1.018	5.14	30.76	8.95 °L	414	0
Author: Brett74 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 8:16 AM Notes:
Straight Hef	Weissbier	5 Gallons	1.052	1.013	5.11	12.98	4.17 °L	414	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:49 PM Notes:
Left Overs Pale Ale	American Pale Ale	29 Litres	1.052	1.013	5.1	27.39	6.56 °L	414	0
Author: Mattyschenk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/7/2020 6:07 AM Notes:
Pale Ale Please	American Pale Ale	42 Litres	1.052	1.013	5.15	20.76	4.65 °L	414	0
Author: kurnell taphouse Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 1/30/2020 9:45 PM Notes: Forgot the phosphoric acid to correct the PH until 1hr into the mash. I mashed for another 40mins after adding the acid. Still got 80% eff. Top element had some scorching on it. The Saf took at least 48 hrs to start up even using two packs..odd fermentinging at 20 The Loki was fermented at 30 Saf was a really nice drop. Sweeter then what the gravity would say. Would make again
Luke's First Juicy Ipa	American IPA	5.5 Gallons	1.054	1.015	5.19	114.67	5.76 °L	414	0
Author: Austrianshark69 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 5:18 AM Notes:
Kolsch	Kölsch	22 Litres	1.048	1.009	5.14	19.66	3.5 °L	414	0
Author: omerhdd Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 11:24 AM Notes:
Жигулевское	International Pale Lager	25 Litres	1.049	1.011	5.1	20.46	5.81 °L	414	1
Author: Viacheslav Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:14 PM Notes:
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	414	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
Awesome Recipe	Irish Stout	93 Gallons	1.058	1.02	5.1	25.91	32.79 °L	414	0
Author: Boil Size: 108.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 5:53 AM Notes:
Ryambler Ale	American Amber Ale	6 Gallons	1.057	1.018	5.16	26.04	18.83 °L	414	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:13 PM Notes:
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