Homebrew Beer Recipes

Page 8763 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Boo Berry Wheat	Fruit Beer	5.5 Gallons	1.067	1.011	7.74	8.02	5.67 °L	414	0
Author: Beachbrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5 oz Creation Date: 7/13/2020 11:51 PM Notes: Used Basic NB American Wjeat Kit. Modified to increase abv. 5 lbs fronzen / thawed added to secondary for about 2 weeks
Belgian Triple	No Profile Selected	25 Litres	1.072	1.009	8.31	29.14	18.5 °L	414	0
Author: AnthonyVarady Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 7:04 AM Notes:
The Raven	Imperial Stout	93 Gallons	1.082	1.023	7.76	39.92	36.26 °L	414	0
Author: Hop Yard Boil Size: 95 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2022 2:50 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	414	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Shadow Smash APA	American IPA	11.25 Gallons	1.08	1.02	7.83	49.48	5.67 °L	414	0
Author: Borthbrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2022 8:13 PM Notes:
Friends IPA	Double IPA	11.8 Litres	1.075	1.015	7.94	76.75	6.18 °L	414	0
Author: Istvan Nagy Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2021 4:45 PM Notes:
Galatic Fruitier Pellets Clone	American Pale Ale	6 Gallons	1.076	1.014	8.16	36.65	5.12 °L	414	1
Author: British Ale Dude Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.06 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 13.78 psi Creation Date: 5/10/2021 11:59 PM Notes: inspired by great heights brewing company beer i had at flying saucer 40 gram galaxy in keg mashed in while heating up w recirc
Awesome Recipe	Imperial IPA	0.5 Gallons	1.088	1.025	8.32	84.77	20.95 °L	414	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 37 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 9/30/2020 8:29 PM Notes:
Scotish Ale	Scottish Heavy	6 Gallons	1.08	1.021	7.75	17.18	23.83 °L	414	0
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 150 Boil Gravity: 1.16 Efficiency: 66 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:55 AM Notes:
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	414	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
Oatmeal Stout	Oatmeal Stout	11 Gallons	1.077	1.016	8.07	38.68	38.03 °L	414	0
Author: pyropaul555 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 4:59 PM Notes:
June Bug IPA	American IPA	5 Gallons	1.082	1.021	8.1	92.99	11.06 °L	414	1
Author: jmp3693 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/8/2020 6:57 PM Notes: I did not use a start for the 1st Brew. Will try next time with 1 pack and a starter Add 1-3 June bugs at 30 Minutes
Maibock 2020 (2bbls)	Maibock/Helles Bock	60 Gallons	1.071	1.011	7.87	30.93	6.89 °L	414	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.085 Efficiency: 68 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 5:13 AM Notes:
NEIPA	American IPA	12 Litres	1.082	1.019	8.29	49.09	6.6 °L	414	0
Author: The Garage Brewer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.7 g Creation Date: 3/28/2020 11:02 AM Notes:
Belgian Strong Golden Ale	Belgian Golden Strong Ale	20 Litres	1.08	1.017	8.29	30.83	8.83 °L	414	0
Author: Marko65 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 4:36 PM Notes:
Black Forest Stout	Dry Stout	21 Litres	1.076	1.017	7.78	33.05	41.69 °L	414	1
Author: Mikeo102 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 105.1 g Creation Date: 9/7/2019 5:18 PM Notes:
Avós + Vaia Calistrolag	American Strong Ale	550 Litres	19.045	4.301	8.12	58.15	14.48 °L	414	0
Author: Boil Size: 600 Litres Boil Time: 70 Boil Gravity: 15.6 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/6/2019 11:53 PM Notes: O mosto de densidade alta precisa de aeração adequada por ser fermentado com levedura lager Inocular 2500g de fermento na temperatura de 13°C ao final da primeira brassagem Ao final da segunda brassagem apenas aerar o mosto e transferir para o fermentador, manter a temp de fermentação em 13°C e fazer purgas dosadas e periódicas do fermento Quando a densidade chegar a 1.025 aumentar a temp para 15°C e manter (eliminar diacetil) Após confirmado negativo para diacetil e acetaldeído, purgar novamente o fermento e só então baixar para 14°C e fazer dry hop, manter por 4 dias Purgar o excesso de lúpulo, maturar a 0°C, usar clarificante Spindasol, pois a aparência de lager brilhante é muito importante para esta cerveja. Carbonatar apenas após clarificar
Modrijaš	Double IPA	15 Litres	1.075	1.014	8.08	90.71	6.69 °L	414	0
Author: Jernej Horvat Boil Size: 17.4 Litres Boil Time: 36 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2019 9:48 PM Notes:
Passion Ale	American Strong Ale	10.5 Gallons	1.083	1.02	8.23	64.05	19.81 °L	414	0
Author: Jeff_Wilson Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 10:57 PM Notes:
End Of Summer Double IPA	Double IPA	496 Gallons	18.89	4.116	8.12	52.66	5.53 °L	414	0
Author: deadcross Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 17.8 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:45 PM Notes:
« First ‹ Previous 8759 8760 8761 8762 8763 8764 8765 8766 8767 Next › Last »							Page 8763 of 16,120 20 Recipes of 322,386