|
American Pale Ale
|
American Pale Ale
|
500 Litres |
1.05 |
1.009 |
5.37 |
34.52 |
7.31 °L
|
453 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2021 7:04 AM |
| Notes: |
|
|
SmasH - Beer
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.68 |
33.54 |
13.06 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 10/23/2023 2:34 PM |
| Notes: |
|
|
MF Hops 2023
|
American Pale Ale
|
2.75 Gallons |
1.058 |
1.011 |
6.23 |
60.06 |
7.14 °L
|
453 |
1 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2023 2:27 AM |
| Notes: unknown hops from MF farm |
|
|
Walking On Sunshine
|
American Pale Ale
|
120 Litres |
1.047 |
1.012 |
4.62 |
30.22 |
3.24 °L
|
453 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 11:56 PM |
| Notes: |
|
|
Acm
|
American Pale Ale
|
14 Gallons |
1.048 |
1.012 |
4.63 |
10.62 |
10.08 °L
|
453 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2023 5:37 PM |
Notes: 143' mash
11 brix pre boil
12 brix o.g.
|
|
|
"Honest" Amber
|
American Amber Ale
|
19 Litres |
1.05 |
1.011 |
5.07 |
43.78 |
21.78 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126 g |
Creation
Date: 12/5/2022 9:57 AM |
| Notes: |
|
|
Andy's House Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.89 |
43.1 |
10.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:47 PM |
| Notes: |
|
|
There Is No Planet B
|
American Pale Ale
|
23 Litres |
1.052 |
1.01 |
5.52 |
49.95 |
3.62 °L
|
453 |
4 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 5:03 PM |
| Notes: |
|
|
Spruce Beer
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
8.19 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2022 4:01 PM |
| Notes: |
|
|
SMASH EL DORADO PALE ALE
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.012 |
4.76 |
39.03 |
5.57 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:48 PM |
| Notes: |
|
|
11/27/2018 Red Ale
|
American Amber Ale
|
11 Gallons |
1.053 |
1.014 |
5.1 |
22.85 |
10.98 °L
|
453 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 4:02 AM |
| Notes: |
|
|
Oscar
|
American Porter
|
12 Litres |
1.097 |
1.022 |
9.88 |
80.47 |
50 °L
|
453 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 120 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/13/2020 1:32 PM |
| Notes: |
|
|
Espresso Stout - 2 Gallons
|
American Stout
|
2 Gallons |
1.05 |
1.013 |
4.9 |
44.19 |
34.3 °L
|
453 |
0 |
|
|
|
| Boil
Size: 2.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 6:40 PM |
Notes: DIRECTIONS
Mash at 152°F (67°C) for 45 minutes. Boil for 60 minutes. Ferment at 68°F (20°C).
|
|
|
Granola Brown
|
American Brown Ale
|
11 Gallons |
13.513 |
3.314 |
5.48 |
23.99 |
28.22 °L
|
453 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2020 9:04 PM |
| Notes: |
|
|
Black Chicken Squad Chocolate Porter
|
American Porter
|
20.8 Litres |
1.079 |
1.022 |
7.45 |
26.87 |
40.09 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 4:59 AM |
Notes: Cacoa nibs soaked in 1 cup vodka for three days.
Lactose added at 10 mins |
|
|
SBS Black Forest Stout
|
American Stout
|
3 Gallons |
1.071 |
1.021 |
6.56 |
37.71 |
37.63 °L
|
453 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.2 oz |
Creation
Date: 3/3/2020 3:41 PM |
| Notes: |
|
|
MAFAVORITE-AMBER
|
American Amber Ale
|
20 Litres |
1.052 |
1.013 |
5.08 |
24.27 |
13.69 °L
|
453 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2020 7:59 AM |
| Notes: |
|
|
EC Steam Beer
|
California Common
|
5.5 Gallons |
1.052 |
1.008 |
5.74 |
45.31 |
9.52 °L
|
453 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 3:04 AM |
Notes: 16C/61F 7 days,
19C/66F 3 days
store cold two weeks |
|
|
California Love
|
California Common
|
5.5 Gallons |
1.054 |
1.009 |
5.94 |
41.7 |
11.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 3:02 PM |
| Notes: |
|
|
Aventura Brown Ale
|
American Brown Ale
|
20.8 Litres |
1.054 |
1.011 |
5.7 |
26.9 |
28.86 °L
|
453 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 6:14 PM |
Notes: not finished yet.. Feb 18, 2019.
Almost done... Feb 28, 2019 |
|
|
|
|