|
Bell's 2 Hearted Clone
|
American IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.11 |
61.7 |
4.95 °L
|
448 |
1 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 2:22 PM |
| Notes: |
|
|
Lock Down IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.013 |
6.41 |
58.95 |
5.64 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2020 5:21 PM |
| Notes: |
|
|
Fresh Squished
|
American IPA
|
2.5 Gallons |
1.074 |
1.013 |
8.04 |
73.87 |
11.23 °L
|
448 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:46 PM |
| Notes: This has been scaled to 50% for my 2.5 gallon keg. Target OG is 1.64. This is not my recipe. |
|
|
All Together IPA
|
American IPA
|
23.4 Litres |
1.064 |
1.012 |
6.86 |
80.82 |
4.84 °L
|
448 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 9:53 AM |
Notes: NEIPA use LA3 and up water CL. Bittering addition to 10 IBUs.
WCIPA use Chico and up water SO4. Bittering addition to 50 IBUs. |
|
|
Recipe Nº 1
|
American IPA
|
22 Litres |
1.064 |
1.014 |
6.64 |
57.44 |
6.05 °L
|
448 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 60.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 148.8 g |
Creation
Date: 4/13/2020 9:48 PM |
| Notes: |
|
|
Blind Dog IPA BBB
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.21 |
63.57 |
9.69 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/29/2020 6:40 PM |
| Notes: |
|
|
ThaIPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
33.42 |
7.1 °L
|
448 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:26 AM |
| Notes: |
|
|
Chicken Stomper That!
|
American IPA
|
5.5 Gallons |
1.07 |
1.01 |
8.17 |
74.71 |
6.03 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 6:57 PM |
| Notes: |
|
|
Session IPA
|
American IPA
|
22 Litres |
1.039 |
1.008 |
4.1 |
41.52 |
6.87 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 134.3 g |
Creation
Date: 12/6/2019 2:25 PM |
| Notes: |
|
|
Non-Conformist IPA (AG)
|
American IPA
|
5.5 Gallons |
1.06 |
1.018 |
5.53 |
77.48 |
6.48 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2019 3:20 PM |
| Notes: |
|
|
Beer 2024
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.77 |
58.97 |
11.37 °L
|
448 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:43 PM |
| Notes: |
|
|
Sunday Light Brew V2
|
American IPA
|
21 Litres |
1.06 |
1.013 |
6.16 |
42.02 |
5.57 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 10/12/2019 5:06 PM |
| Notes: |
|
|
Substance
|
American IPA
|
3 Gallons |
1.023 |
1.006 |
2.3 |
0 |
2.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2019 7:07 PM |
Notes: California Common yeast (Wyeast 2112, WLP 810, or similar)
Original Gravity: 1.061
Final Gravity: 1.011
Mash at 150-152° F (65-67° C). Ferment at 68° F (20° C), rising to 70-72° F (21-22° C) in second day of fermentation. |
|
|
West Coast It Is
|
American IPA
|
19 Litres |
1.068 |
1.017 |
6.69 |
59.43 |
6.34 °L
|
448 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 2:25 AM |
Notes: Centennial Hop Extract was added instead of pellets at boil
3ml at 60mins
4ml at 30 mins
1ml at 5mins
|
|
|
Falcon Punch SMASH IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6.14 |
42.2 |
3.81 °L
|
448 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 6:49 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
50 Litres |
1.049 |
1.011 |
5.01 |
76.52 |
5.68 °L
|
448 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 12:37 PM |
Notes: Grain = £8.13
Hops = £22.50 (£10.45)
Yeast = £5.16 (£3.27 or £1.62)
Total = £35.79 (£23.74 or £21.85 or £20.20) |
|
|
Et Tu Brute
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.36 |
29.24 |
3.48 °L
|
448 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 10:07 PM |
| Notes: |
|
|
Bell's Two Hearted Ale Clone
|
American IPA
|
6 Gallons |
1.066 |
1.013 |
6.97 |
64.93 |
6.26 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2019 5:19 PM |
Notes: Mash temp 150F
IBU 55
OG 1.065
7% ABV |
|
|
Cody's IPA
|
American IPA
|
20 Gallons |
1.064 |
1.016 |
6.34 |
0 |
9.83 °L
|
448 |
0 |
|
|
Author:
|
|
Snackerchip
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:32 PM |
| Notes: |
|
|
RyePA
|
American IPA
|
5 Gallons |
1.083 |
1.022 |
8 |
46.03 |
6.66 °L
|
448 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 1:38 AM |
Notes: Used 5.75 gallons of water for mash.
Used 2.2 gallons of 165' water for sparge.
Initial Boil volume was just over 6 gallons. |
|
|
|
|