Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HASH SMASH CRASH DASH	American Pale Ale	20 Litres	1.061	1.008	6.95	31.35	5.95 °L	437	0
Author: djuuu Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: cornsyrup Priming Amount: 163.8 g Creation Date: 11/26/2019 2:05 PM Notes:
JJP Maibock Angel Wings	Helles Bock	2.6 Gallons	1.066	1.014	6.91	41.31	7.6 °L	437	0
Author: Boil Size: 3.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 2:46 AM Notes:
Lawn Crusher	American IPA	5.5 Gallons	1.062	1.01	6.85	58.52	6.25 °L	437	0
Author: Jsellisjr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 12:36 AM Notes: ***** NOTE: the cane sugar is not sugar, but a gallon kirkland apple juice which replaces a gallon of the water after being transferred to fermenter*****
Ugly Phil's Setting Sun IPA	American IPA	5.5 Gallons	1.067	1.016	6.75	59.03	13.5 °L	437	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:13 AM Notes:
IPA Ace Of Spades	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.017	6.69	71.59	35.56 °L	437	0
Author: Indy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 11:36 PM Notes: **OG 1.068 Suggested fermentation schedule: - 2-weeks-primary;-2–4-weeks-secondary; - 2-weeks-bottle-conditioning DRY HOPS - 1 oz Citra - 1 oz Centennial - Add to secondary fermenter one to two weeks before bottling day Feeling Lucky? Then ante up and get in on the biggest game in town...Ace of Spades IPA. This is no ordinary homebrew. The deck is stacked with a whole lotta hops. Four of a kind, in fact Magnum, Chinook, Centennial and Citra. And get ready for the bluff, because this session brew drinks lighter than it appears. You won’t find roasted coffee or bittersweet chocolate here, just smooth malty caramel with a touch of toast, and an intense hop presence with pine, citrus and fruity notes that stand no chance of getting lost in the shuffle. Play your cards right? There’s no way to play them wrong with this kit. Any way you brew it, you’ll be coming up aces.
Sanook NEPA	Specialty IPA: New England IPA	10 Litres	1.073	1.02	6.96	42.15	5.02 °L	437	0
Author: revelry Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 1:51 PM Notes:
All Together IPA	American IPA	23.4 Litres	1.064	1.012	6.86	80.82	4.84 °L	437	0
Author: durkin Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:53 AM Notes: NEIPA use LA3 and up water CL. Bittering addition to 10 IBUs. WCIPA use Chico and up water SO4. Bittering addition to 50 IBUs.
Triple Point Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.008	6.98	37.38	3.93 °L	437	0
Author: twistr25 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 7:58 PM Notes: Need to rebrew this. OG was a little low due to extra pre-boil water that didn't boil off. Went a little cheaper on the recipe just cause I didn't want to spend the money, but I think it could use another 2 ounces of hops. Still tastes really nice and looks just like pineapple juice.
Cimanin Toost Crunk	American Brown Ale	5 Gallons	1.066	1.015	6.68	29.58	25.11 °L	437	0
Author: pandabrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 9.7 oz Creation Date: 3/26/2020 4:04 PM Notes:
New Year's Day IPA	American IPA	5.5 Gallons	1.066	1.015	6.71	63.12	8.94 °L	437	0
Author: propst01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/30/2019 9:02 PM Notes:
New Ale V5	Blonde Ale	5 Gallons	1.073	1.02	7	0	5.11 °L	437	0
Author: DrewFarris Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:48 PM Notes:
Lager - Pilsen	American Lager	20 Litres	1.063	1.011	6.76	29.2	7.12 °L	437	0
Author: Wolfgang19 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 2:47 AM Notes:
Bell's Two Hearted Ale Clone	American IPA	6 Gallons	1.066	1.013	6.97	64.93	6.26 °L	437	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:19 PM Notes: Mash temp 150F IBU 55 OG 1.065 7% ABV
Saison Vrai	Saison	21 Litres	1.053	1.001	6.73	34.21	4.1 °L	437	1
Author: BRollo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:38 AM Notes:
Quinquin Blond (2)	Witbier	5 Litres	1.071	1.02	6.71	22.62	5.82 °L	437	0
Author: Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 2:44 PM Notes:
Buvikgarden Export Pilsner	German Helles Exportbier	25 Litres	1.063	1.012	6.79	40.6	18.92 °L	437	0
Author: Inge-Andre Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:30 PM Notes:
Saison 1	Saison	5.5 Gallons	1.063	1.01	6.95	37.13	4.07 °L	437	0
Author: Scotologist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:20 PM Notes: If you're mashing low at 148, maybe allow 75-90 minute mash to ensure good conversion. Also, consider doing a 90 minute boil for Pils malt to prevent any DMS off-flavors. Pitch yeast at 65 and let free rise to 75 over 3 days Hold 75-80 to the end of 14 days Dry Hop with 5 days left until bottling
Brett Saison	Brett Beer	5.5 Gallons	1.066	1.014	6.84	40.16	5.22 °L	437	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:16 AM Notes:
Årstid	Saison	25 Litres	1.06	1.007	6.92	24.46	5.28 °L	437	0
Author: Det Wulffske Øl Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 7:10 PM Notes: Pitch gjær ved 17 grader. Gjæring på 18 grader i 2-3 dager, la så stige fritt (makstil 26 grader), hold i 4-5 dager. La synke gradvis til 20 grader igjen før tapping. Totalt ca 14 dager.
IPA	American IPA	5.5 Gallons	1.068	1.017	6.69	25.11	5.11 °L	437	0
Author: TheBooge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 4:55 PM Notes:
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