|
FAT YAK
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
34.02 |
7.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 2:59 AM |
Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS
SPARGE WITH 20L WATER AT 76C
TO GET AROUND 25L IN KETTLE
ALL MALT JOE WHITE |
|
|
Birthday Pale Ale
|
American Pale Ale
|
22 Litres |
1.042 |
1.01 |
4.1 |
29.79 |
5.49 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 6:13 PM |
| Notes: |
|
|
Standard Porter
|
Brown Porter
|
5 Gallons |
1.046 |
1.015 |
4.16 |
38.41 |
23.02 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2022 6:22 PM |
| Notes: |
|
|
Red Hot Skinny Pepper
|
American Pale Ale
|
39 Gallons |
12.489 |
2.648 |
5.26 |
35.15 |
9.6 °L
|
442 |
1 |
|
|
|
| Boil
Size: 42 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:48 PM |
| Notes: Add Chili Peppers per user specification after Terminal in about 5-7 days. For pepper flavor remove all seeds. For pepper heat leave some in and adjust as needed. |
|
|
Dr Smurto's Golden Ale
|
Special/Best/Premium Bitter
|
22 Litres |
1.057 |
1.013 |
5.75 |
44.28 |
8.69 °L
|
442 |
0 |
|
|
|
| Boil
Size: 32.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 4:33 AM |
| Notes: |
|
|
California Pale CB
|
American Pale Ale
|
370 Litres |
1.045 |
1.01 |
4.5 |
37.36 |
12.69 °L
|
442 |
0 |
|
|
|
| Boil
Size: 380 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 12:24 PM |
| Notes: |
|
|
Emiel Smoked Porter
|
Brown Porter
|
10 Litres |
1.055 |
1.015 |
5.29 |
41.43 |
23.11 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 63 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 6:08 PM |
| Notes: |
|
|
APA Nakne Ø
|
American Pale Ale
|
25 Litres |
1.061 |
1.011 |
6.54 |
32.6 |
8.09 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 12:25 PM |
| Notes: |
|
|
EXIP
|
Brown Porter
|
20 Litres |
1.057 |
1.016 |
5.44 |
48.07 |
42.42 °L
|
442 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 75.1 g |
Creation
Date: 9/12/2021 9:10 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
21 Litres |
1.062 |
1.012 |
6.6 |
26.65 |
13.4 °L
|
442 |
1 |
|
|
|
| Boil
Size: 29.65 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 8/7/2021 11:50 PM |
Notes: Water chemistry for a malt forward beer.
90 minute boil.
Would prefer to use WLP004 yeast if available. |
|
|
Cumbuco
|
American Pale Ale
|
2000 Litres |
1.039 |
1.007 |
4.13 |
51.94 |
2.67 °L
|
442 |
0 |
|
|
Author:
|
|
Numa
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 2:28 PM |
| Notes: |
|
|
Mighty Gale Pale Mild
|
Standard/Ordinary Bitter
|
310 Gallons |
1.038 |
1.01 |
3.71 |
28.98 |
5.52 °L
|
442 |
0 |
|
|
|
| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/8/2021 9:17 PM |
| Notes: |
|
|
My First Bet
|
American Pale Ale
|
75 Gallons |
1.048 |
1.009 |
5.07 |
42.33 |
7.99 °L
|
442 |
1 |
|
|
|
| Boil
Size: 77.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/25/2020 11:23 PM |
| Notes: 5/3/23 - Swapped Amarillo in for Chinook |
|
|
El Trigo Negro (the Black Wheat)
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.82 |
23.91 |
27.1 °L
|
442 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 3:33 AM |
| Notes: |
|
|
첫양조-PaleAle(American)
|
American Pale Ale
|
19 Litres |
1.055 |
1.013 |
5.49 |
45.84 |
6.16 °L
|
442 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 11:43 PM |
| Notes: |
|
|
Red Ale
|
Irish Red Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
18.36 |
15.6 °L
|
442 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:16 PM |
| Notes: |
|
|
Paretto English Porter
|
Brown Porter
|
30 Litres |
1.058 |
1.014 |
5.8 |
396.08 |
29.87 °L
|
442 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:28 PM |
| Notes: |
|
|
Teste
|
Scottish Heavy 70/-
|
24 Litres |
1.053 |
1.016 |
4.79 |
0 |
14.4 °L
|
442 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:09 AM |
| Notes: TESTE |
|
|
Scooped Mids Robust Porter
|
Robust Porter
|
5.5 Gallons |
15.563 |
4.284 |
6.13 |
30.79 |
30.56 °L
|
442 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 83 |
Mash Thickness: 1.14 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 12:29 AM |
| Notes: |
|
|
50lAleluia
|
American Pale Ale
|
45 Litres |
1.065 |
1.012 |
6.9 |
48.98 |
4.39 °L
|
442 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 4:06 PM |
Notes: mash - 52 grade 10 min
mash - 64 grade 60 min - 11.20
mash - 73 grade 10 min - 12.20
mash - 78 grade 10 min - 12.30
13.30 fierbere
14.05 - el dorado
14.10 - magnum
14.15 - cascade
14.25 - cascade |
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