Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Dry Stout	Irish Stout	3.5 Gallons	1.046	1.011	4.5	34.82	33.11 °L	447	0
Author: AVE_Rage Boil Size: 5 Gallons Boil Time: 120 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 1/31/2020 9:31 PM Notes: Fine with irish moss Ferment with Gulo Ale Yeast Cold crash and bottle
Exp Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.51	18.32	12.19 °L	447	0
Author: Chefsky Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 2:54 PM Notes:
Terror Island Ale Mad Scientist Ale	Old Ale	2.75 Gallons	1.061	1.013	6.24	61.3	15.76 °L	447	0
Author: Boil Size: 4.56 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 5:27 PM Notes: really a wee heavy with the black malt used as in Belhaven wee heavy.
LofHen - Irish Red Ale - Start Brew	Irish Red Ale	360 Litres	1.045	1.01	4.52	23.79	13.72 °L	447	0
Author: Vpzim Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2022 1:48 PM Notes: -Arriar malte 40º -Rampa 52º - 10min -sacarificação 66º - 45min -mash out - 78º - 5min
(32) LeftOverMalts 2.0	British Strong Ale	23 Litres	1.066	1.012	7.12	39.16	10.23 °L	447	0
Author: Solera Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:44 AM Notes: Primary ferment.: 15 days DH 1: @16 ºC (15+15+15) D. Rest: Day16 -17ºC Day 17 - 18ºC Day 18 - 19ºC Day 19 - 20ºC Day 20 - 20ºC Day 21: Low T. to 14ºC DH 2: 50g + 50g + 50g @ 14ºC for 5days Coldcrash 12 days
Stoltmans Wee Heavy	Wee Heavy	75 Gallons	1.095	1.025	9.25	29.06	21.37 °L	447	1
Author: smokemtn Boil Size: 95.75 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 4:14 PM Notes:
Stout Vainilla 1993	Sweet Stout	310 Litres	1.051	1.015	4.71	21.06	34.4 °L	447	0
Author: Andrey Riveros Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/11/2022 4:03 PM Notes:
La Baston	Irish Red Ale	65 Litres	1.058	1.013	5.95	30.22	19.14 °L	447	0
Author: M.Hubert Boil Size: 93 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 5:20 PM Notes:
Small Bear Stout	Oatmeal Stout	17 Litres	1.05	1.012	5.09	24.44	27.13 °L	447	1
Author: BruinBrewing Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 2:57 PM Notes:
Barrel Aged Brut Saison	Blonde Ale	900 Litres	1.062	1.004	7.59	14.49	3.62 °L	447	0
Author: bna Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 8:13 AM Notes:
Citrus Smokey Room Ale	Blonde Ale	5.5 Gallons	1.043	1.01	4.4	20.19	4.32 °L	447	3
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 6:49 PM Notes: Citrus version of SRA. FIRST BATCH NOTES: 5/9/2018 For the first iteration of this beer, the lemon/lime zest is added just prior to flameout, along with a small hop whirlpool. Half an ounce each of lemon and lime zest. I added the juice of 1 lemon and 3 limes (about 1/2 cup total) to the secondary when I fined with gelatin. There was some vegetal flavor to the beer, which I suspect came from boiling the zest. The amount of juice in the secondary was good, but would recommend not boiling the zest again. Maybe try whirlpool or pouring the cold wort over the zest when adding to fermenter. SECOND BATCH NOTES: Add the zest of 6 limes to the primary fermenter when pitching yeast. Juice the limes and save the juice to add to the keg when kegging. Should be about a half cup of lime juice. Still got some of the vegetal flavor, next time don't let the vegetal matter sit with the beer for so long. Maybe try just adding zest alone next time. THIRD BATCH NOTES: Brewing 10 gal recipe here. Used 9.5 gals strike water, aimed for 14 gals pre-boil volume to fill two fermenters. Used two different yeasts: WY1056 and WY2565 (Kolsch). Added in 0.4 oz crushed coriander seed in muslin @ 10 mins left and left in for 10 min whirlpool as well. Used same hop timing schedule but loral instead of centennial based on availability. Zested 12 limes and 2 lemons and put chilled wort through zest on the way to the fermenter. Then froze fruit until it was juiced, split evenly, and added directly to each keg a few days prior to consumption.
La Apestosa	Irish Extra Stout	20.8 Litres	1.5	1.12	49.82	1.01	50 °L	447	0
Author: David Gonzalez Towns Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/25/2019 10:54 PM Notes:
Krampus 2019 (Millenium)	English Barleywine	15 Litres	1.1	1.017	10.95	61.27	25.97 °L	447	0
Author: xalfons Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:38 AM Notes:
Weekend Welcome	British Strong Ale	5 Gallons	1.067	1.017	6.65	33.61	17.19 °L	447	0
Author: twd3pdx Boil Size: 6.69 Gallons Boil Time: 45 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 1:10 AM Notes:
Classic Blonde	Blonde Ale	47.01 Litres	1.047	1.011	4.71	12.19	6.06 °L	447	1
Author: Brewboy2207 Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 11:33 PM Notes:
Isla Lejana	Wee Heavy	20 Litres	1.091	1.018	9.7	30.45	20.7 °L	447	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/4/2019 12:24 AM Notes:
Wee Heavy 2019	Wee Heavy	5.5 Gallons	1.092	1.025	8.7	31.88	20.02 °L	447	0
Author: Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 1:59 PM Notes: Thick mash to start because reached mash temp quicker than expected.
Scotchy Dave Ale	Wee Heavy	5.5 Gallons	1.092	1.027	8.53	27.51	21.77 °L	447	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 1:29 PM Notes:
Memories Of Summer	Blonde Ale	5.5 Gallons	1.059	1.015	5.77	24.78	4.15 °L	447	0
Author: Etern8ty Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 8:00 PM Notes: Light beer flavor and a touch ash on the palate
Dorada Pampeana 6/2018	Blonde Ale	80 Litres	1.056	1.01	5.97	15.55	5.37 °L	447	0
Author: cebo Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:08 AM Notes:
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