|
ØLber-ramp
|
American Amber Ale
|
25 Litres |
1.058 |
1.014 |
5.77 |
28.18 |
17.21 °L
|
406 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:06 AM |
| Notes: |
|
|
Hazy IPA
|
Specialty IPA: New England IPA
|
217 Gallons |
1.056 |
1.012 |
5.74 |
51.22 |
5.04 °L
|
406 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 7:08 PM |
| Notes: |
|
|
Saison #2
|
Saison
|
1 Gallons |
1.059 |
1.015 |
5.76 |
32.85 |
2.87 °L
|
406 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2022 4:27 PM |
| Notes: |
|
|
Grapefruit Porter(實驗版)
|
American Porter
|
20 Litres |
13.339 |
2.628 |
5.74 |
24.55 |
36.78 °L
|
406 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 2:07 PM |
| Notes: 巧克力麥芽味太重,比例調低 |
|
|
Festbier
|
Festbier
|
15 Gallons |
1.06 |
1.016 |
5.8 |
16.13 |
4.98 °L
|
406 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 2/19/2022 9:37 PM |
| Notes: |
|
|
My Columbus Hop Smash
|
American Pale Ale
|
20 Litres |
1.062 |
1.018 |
5.84 |
22.23 |
4.68 °L
|
406 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 7:44 AM |
| Notes: |
|
|
PALE ALE
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.015 |
5.8 |
59.95 |
5.55 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 9:03 PM |
Notes: 6/13 OSG=1.060 hot up in here, pitch at 75
6/26 keg, tasty |
|
|
Black Witbier
|
Witbier
|
21 Litres |
1.06 |
1.016 |
5.8 |
17.28 |
28.23 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 146 g |
Creation
Date: 11/21/2020 2:46 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
20 Litres |
1.058 |
1.014 |
5.75 |
36.81 |
7.74 °L
|
406 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 139.6 g |
Creation
Date: 10/6/2020 9:43 PM |
Notes: El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0.
Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado. |
|
|
Teste
|
American IPA
|
20.1 Litres |
1.054 |
1.01 |
5.8 |
6.5 |
11.91 °L
|
406 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2020 1:13 AM |
| Notes: |
|
|
The Good American Special
|
American Amber Ale
|
2 Gallons |
1.054 |
1.01 |
5.79 |
37.36 |
22.89 °L
|
406 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2019 6:15 PM |
| Notes: |
|
|
Light Beer
|
Blonde Ale
|
24 Litres |
1.054 |
1.01 |
5.77 |
14.23 |
3.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 10:17 PM |
| Notes: |
|
|
Portal
|
American Porter
|
20.8 Litres |
1.059 |
1.015 |
5.77 |
25.46 |
32.85 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.7 g |
Creation
Date: 5/5/2020 9:41 PM |
Notes: cloruro de calcio : CaCl2+H2O = calcium choloride
carbonato de calcio: CaCO3 = chalk
sulfato de calcio: CaSO4+2H2O = gypsum
sulfato de magnesio: MgSO4+ H2O = epson
sal de mesa: NaCL = cannig salt
7 dias 18°
3 dias 4°
embotellado
7 dias 18° |
|
|
Weiss
|
Weissbier
|
20.8 Litres |
1.055 |
1.01 |
5.82 |
9.35 |
5.53 °L
|
406 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 136.3 g |
Creation
Date: 4/7/2020 2:03 AM |
| Notes: |
|
|
Medicare For Ale Who Want It
|
American Pale Ale
|
6 Gallons |
1.058 |
1.014 |
5.76 |
37.88 |
6.32 °L
|
406 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2020 9:32 PM |
| Notes: |
|
|
Cortez
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
54.7 |
4.16 °L
|
406 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:25 PM |
| Notes: |
|
|
Kurtz's Brown
|
American Brown Ale
|
20 Litres |
1.059 |
1.015 |
5.76 |
32.71 |
39.14 °L
|
406 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2019 1:01 PM |
| Notes: |
|
|
BBM Black IPA
|
Specialty IPA: Black IPA
|
16.31 Gallons |
1.056 |
1.012 |
5.81 |
58.45 |
39.61 °L
|
406 |
0 |
|
|
|
| Boil
Size: 26.095 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 2.988 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 10/1/2019 10:17 PM |
| Notes: This is a placeholder recipe for the main mash. Since the mashtun can't handle the full volume as no-sparge, a mini-batch sparge of 4gallons will be done and combined with first runnings, split between 3 boil kettles. See the same recipes for Mark & Jim for the individual hop schedules and yeast selection. |
|
|
NW Rye PA
|
American Pale Ale
|
3 Gallons |
1.053 |
1.009 |
5.76 |
45.15 |
6.69 °L
|
406 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:40 AM |
| Notes: |
|
|
French Saison
|
Saison
|
42 Litres |
12.61 |
1.635 |
5.85 |
19.34 |
3.74 °L
|
406 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 10.7 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:21 PM |
| Notes: |
|
|
|
|