Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sabro Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.16	3.37 °L	402	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 2/13/2020 11:43 PM Notes:
Home Again	Czech Premium Pale Lager	18.05 Litres	1.053	1.011	5.52	36.59	4.47 °L	402	0
Author: Corb Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 1:42 PM Notes:
Sabro Smash	Specialty IPA: New England IPA	6 Gallons	1.056	1.014	5.49	19.79	4.19 °L	402	0
Author: Elliott712 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 4:36 PM Notes:
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	402	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
Turhapuuro	Specialty IPA: New England IPA	1000 Litres	1.052	1.01	5.49	31.69	5.89 °L	402	0
Author: Hedönist Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2021 7:36 AM Notes:
ToxiCat	No Profile Selected	151.41 Litres	1.051	1.009	5.52	17.36	6.44 °L	402	0
Author: Acastillo Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 3:20 PM Notes:
Frenchie	Saison	20 Litres	1.046	1.005	5.47	22.83	7.14 °L	402	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 12:36 PM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.059	1.017	5.53	21.9	13.85 °L	402	0
Author: Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 2/3/2021 3:56 PM Notes: Might want to ferment this sort of like a lager? Ferment at 68 for 2 days, then lower to 63 for 4 days, then 50 for 2 weeks. Bottle and cold crash in fridge. *Double-check on the technique/ to confirm this*
Shaw's Wheat	Weissbier	4.5 Gallons	1.054	1.012	5.48	27.6	3.86 °L	402	1
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:18 PM Notes:
Fest Bier	Festbier	5.5 Gallons	1.055	1.013	5.49	18.14	4.6 °L	402	0
Author: maultenederale Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 12:02 PM Notes:
Boyali Ale	Belgian Pale Ale	10.5 Litres	1.054	1.012	5.51	29.45	15.87 °L	402	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2018 8:44 AM Notes:
East 7th Steam Beer	California Common Beer	10 Gallons	1.061	1.019	5.52	46.84	14.43 °L	402	0
Author: willemrsc Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/7/2020 3:52 AM Notes:
Jayriddle Mead	No Profile Selected	21 Litres	1.042	1	5.47	7.34	2.71 °L	402	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:27 PM Notes:
SMASH Mosaic	American IPA	32 Litres	1.052	1.01	5.5	48.21	5.36 °L	402	3
Author: Snrubrewery Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 10:09 PM Notes:
Smejalica	American IPA	13.5 Litres	1.051	1.009	5.53	52.34	9.49 °L	402	0
Author: Stane Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2019 11:02 PM Notes:
Flower Child	Belgian Pale Ale	3 Gallons	1.057	1.015	5.5	32.34	7.35 °L	402	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:36 PM Notes: Mash at approx 68C Add some dried flower tea to ferment Steep flowers in cold water, 1 cup each over night in the fridge. 1 oz rose buds, .5 oz elderflower, .5 chamomile
Apa Citrus	American Pale Ale	25 Litres	1.051	1.009	5.47	34.15	5.8 °L	402	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:58 PM Notes:
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.062	1.021	5.45	38.03	36.92 °L	402	0
Author: Meatball69 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 1:11 PM Notes:
Chocolate Cheerios Porter	American Porter	5.5 Gallons	1.059	1.017	5.48	29.01	46.47 °L	402	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:00 PM Notes: The "Flaked Oats" in this recipe is actually Chocolate Cheerios.
Red SAC IPA	Specialty IPA: Red IPA	5.5 Gallons	1.051	1.009	5.53	67.17	13.39 °L	402	0
Author: Water Weasel Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 11:26 PM Notes:
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