Homebrew Beer Recipes

Page 8763 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.064	1.015	6.52	67.43	6.07 °L	413	0
Author: Oldschool Mike Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 6/28/2020 8:42 PM Notes:
Mosaic Ale	American IPA	6 Gallons	1.045	1.011	4.47	42.47	5.02 °L	413	1
Author: Bay Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:29 PM Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic.
Shaniko’s Secret	Specialty IPA: White IPA	6 Gallons	1.062	1.011	6.67	41.61	5.14 °L	413	0
Author: AdamPS1025 Boil Size: 8.78 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 6:39 PM Notes:
Hop Assassine	Specialty IPA: Rye IPA	18 Litres	1.047	1.011	4.68	68.99	3.54 °L	413	0
Author: Birrastegi Birray Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.89 bar Creation Date: 2/14/2022 3:44 PM Notes:
GD Omicron IPA	American IPA	10 Litres	1.062	1.013	6.43	27.69	5.47 °L	413	0
Author: GD Rider Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 9:09 PM Notes:
CK Brewing “Brony” Centennial IPA	American IPA	5.25 Gallons	1.065	1.015	6.47	78.99	8.4 °L	413	1
Author: Chris O Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 2:46 PM Notes:
The Red Heifer (kitchen Sink Brew)	Specialty IPA: Red IPA	25 Litres	1.06	1.014	6.05	62.64	13.45 °L	413	1
Author: Molebrew Boil Size: 30.4 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2021 12:37 PM Notes: I'm moving house soon, and this recipe is basically all the bits I've got left over. Hoping for a nice, strong, red, hoppy... clovey... mess of a beer!
NEIPA	American IPA	5.5 Gallons	1.05	1.013	4.93	49.25	7.57 °L	413	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.1 oz Creation Date: 5/18/2021 11:24 AM Notes:
Columbus Cone Striker	American IPA	5.75 Gallons	1.067	1.011	7.32	65.22	9.51 °L	413	0
Author: Warconn Boil Size: 8.06 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 10:30 PM Notes:
TW IPA	American IPA	15 Litres	1.064	1.012	6.85	85.7	6.99 °L	413	2
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:23 AM Notes:
American Amber Ale	Double IPA	5 Gallons	1.055	1.013	5.44	55.58	11.87 °L	413	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 6:33 PM Notes:
Dead Ringer IPA	American IPA	5.5 Gallons	1.065	1.012	6.95	51.9	7.83 °L	413	1
Author: mknf2 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/19/2020 7:55 PM Notes:
Witbier 001	Witbier	20 Litres	1.051	1.013	4.97	15.52	3.7 °L	413	0
Author: Igor Carvalho Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 6:55 PM Notes:
Washington Kuit	Belgian Pale Ale	3 Gallons	1.07	1.017	6.85	0	8.62 °L	413	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:20 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.044	1.013	4.08	33.15	3.29 °L	413	0
Author: Louis_Porter Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/3/2019 6:47 PM Notes:
011 Cherry Wood Smoked Saison	Saison	3 Gallons	1.065	1.02	5.85	23.24	7.12 °L	413	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 4:15 PM Notes: Single brew fermented separately on three yeasts.
9. Unicorn Blood	Specialty IPA: Black IPA	11.3 Litres	1.072	1.017	7.21	0	28.39 °L	413	0
Author: Prestonr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 2:54 AM Notes:
RED IPA	Specialty IPA: Red IPA	23 Litres	1.06	1.017	5.6	44.3	12.36 °L	413	0
Author: Ned Kelly Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2018 10:55 PM Notes:
Saison 1.0	Saison	8 Litres	1.06	1.012	6.39	46.56	11.54 °L	413	0
Author: Anton Visby Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:58 PM Notes:
PLambic III	Lambic	25 Litres	1.053	1.009	5.81	7.34	3.5 °L	413	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 8:24 PM Notes:
« First ‹ Previous 8759 8760 8761 8762 8763 8764 8765 8766 8767 Next › Last »							Page 8763 of 16,117 20 Recipes of 322,329