|
NEIPA 22L
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.014 |
6.37 |
48.62 |
4.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 55.5 g |
Creation
Date: 5/28/2020 6:51 PM |
| Notes: |
|
|
Stout 2024
|
Foreign Extra Stout
|
40 Litres |
1.064 |
1.016 |
6.42 |
19.86 |
28.82 °L
|
386 |
0 |
|
|
Author:
|
|
marianazo
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 9:06 PM |
| Notes: |
|
|
PSL
|
Sweet Stout
|
5 Gallons |
1.07 |
1.02 |
6.46 |
0 |
40.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 9:42 PM |
| Notes: |
|
|
OPPENHEIMER IPA
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.41 |
47.32 |
8.28 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2023 11:01 AM |
| Notes: |
|
|
Secrets Secrets Are No Fun 2G
|
No Profile Selected |
2.25 Gallons |
1.061 |
1.012 |
6.45 |
10.91 |
12.52 °L
|
386 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2022 3:23 PM |
| Notes: |
|
|
Tom's Honey Brown Ale
|
No Profile Selected |
20 Gallons |
1.069 |
1.02 |
6.43 |
18.01 |
38.37 °L
|
386 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 11:00 PM |
| Notes: |
|
|
X-114 Mod
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.45 |
46.04 |
8.5 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 65 ° F |
Priming Method: Fermented under pressure 5psi to 10psi |
Priming Amount: N/A |
Creation
Date: 12/22/2020 6:03 AM |
| Notes: |
|
|
Verdant Sipa
|
American IPA
|
48 Litres |
1.06 |
1.012 |
6.4 |
54.88 |
6.71 °L
|
386 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 172.4 g |
Creation
Date: 12/16/2020 9:30 PM |
| Notes: Dry hop on 3 day of fermentation 4days |
|
|
Kviek Pale (upscale)
|
No Profile Selected |
60 Litres |
1.061 |
1.011 |
6.49 |
25.3 |
6.15 °L
|
386 |
0 |
|
|
|
| Boil
Size: 86.97 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 37 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:23 AM |
| Notes: |
|
|
The American Dream (kveik)
|
American IPA
|
19 Litres |
1.063 |
1.014 |
6.38 |
105.42 |
5.63 °L
|
386 |
1 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 6:37 PM |
| Notes: |
|
|
NEIPA #4
|
Specialty IPA: New England IPA
|
20 Litres |
16.355 |
4.6 |
6.41 |
38.94 |
4.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.8 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2018 1:57 PM |
| Notes: IBU higher 30 -> dry hopping is supposed to become less bitter |
|
|
Gin^3ger IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.064 |
1.015 |
6.4 |
29.56 |
14.16 °L
|
386 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/15/2020 2:27 AM |
Notes: Fermented four days. Very vigorous fermentation. Racked to secondary fermenter. FG 1.012.
Ginger is pretty forward. Cut ginger in half next time and steep one minute rather than 15. |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
6 Gallons |
1.065 |
1.015 |
6.48 |
34.29 |
42.35 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 8:28 PM |
| Notes: |
|
|
Shit For That Ass
|
Bohemian Pilsener
|
21 Litres |
1.058 |
1.01 |
6.36 |
96.86 |
4.86 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 8:31 AM |
Notes: Ferment at 13 deg for 9 days
18 deg for 25 hours
larger at 3 deg for 2 weeks |
|
|
Red IPA
|
American Light Lager
|
20 Litres |
1.065 |
1.016 |
6.46 |
64.51 |
12.11 °L
|
386 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 11:08 AM |
| Notes: |
|
|
Hopical Milkshake
|
American IPA
|
21 Litres |
1.069 |
1.02 |
6.42 |
54.47 |
5.87 °L
|
386 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 10:01 AM |
| Notes: |
|
|
Stephanie Sais (Saison)
|
Saison
|
5.5 Gallons |
1.063 |
1.014 |
6.46 |
19.13 |
7.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 9:59 PM |
| Notes: |
|
|
Reaper Oatmeal Peanut Butter
|
American Stout
|
8 Litres |
1.068 |
1.02 |
6.42 |
40.54 |
39.45 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:18 PM |
| Notes: |
|
|
Gettn' Hitched
|
American Light Lager
|
5 Gallons |
1.061 |
1.012 |
6.39 |
11.26 |
3.84 °L
|
386 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 6:07 PM |
| Notes: |
|
|
American Red Rye
|
American Amber Ale
|
23 Litres |
1.063 |
1.015 |
6.41 |
40.46 |
13.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 9:35 PM |
| Notes: |
|
|
|
|