Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Candied Orange IPA	No Profile Selected	10 Litres	1.04	1.007	4.26	58.72	2.59 °L	435	0
Author: xuyu Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 6:34 AM Notes: 1. The FIRST Corn Sugar - Dextrose addition under Fermentables is actually the syrup left over from candying blanched orange (1.2x) and lemon (0.4x) peels. This syrup is made by dissolving 160g sugar into 160g water, and simmering for 45 mins. Do NOT add it into the mash, this syrup should be added in at the end of boil with the whirlpool hops. It is placed here to get a closer recipe calculation. 2. The SECOND Corn Sugar - Dextrose addition under Fermentables as actually to account for the candied peel added in at dry dry hop on day 3 for fermentation. Do NOT add it into the mash, instead see point 3 below. It is placed here to get a closer recipe calculation. 3. The Candied Peels addition under Other Ingredients are the blanched and dehydrated peels from the above step, and are added in with the dry hop at day 3 of fermentation. Blanching is performed by: 1) Add peels to pot of cold water (enough water to cover peels) 2) Heat water to a boil 3) As soon as boil starts, remove from heat, strain peels, and dump water. 4) Add more cold water to pot along with strained peels 5) Begin process again, to a total of 4x.
City Lites	American Lager	4.5 Gallons	1.04	1.007	4.32	12.9	2.37 °L	435	0
Author: 360rob Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 74 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 4:32 PM Notes:
American Monastery	Specialty IPA: White IPA	19 Litres	1.043	1.01	4.4	30.98	4.55 °L	435	0
Author: _PJ Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:53 AM Notes:
Group - 7 Fun Beer (ESB)	Strong Bitter	2 Gallons	1.049	1.016	4.34	49.96	9.15 °L	435	0
Author: Henry F. Peel Boil Size: 2.94 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 1:27 PM Notes:
Solera - 03 24 22	Lambic	155 Gallons	1.035	1.002	4.42	2.27	3.51 °L	435	0
Author: Josey Wales Boil Size: 88 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2022 6:02 PM Notes:
Dublish Red Ale	Irish Red Ale	24 Litres	1.046	1.014	4.31	26.09	10.2 °L	435	0
Author: legropes Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2021 12:21 AM Notes: 19-08-21: OG of 1.048 (78% efficiency)
Pilsnear	German Pils	5 Gallons	1.042	1.009	4.37	33.24	2.82 °L	435	2
Author: DreadBeard Boil Size: 6.77 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 3:27 PM Notes:
Dento (Rice "Lager")	No Profile Selected	35 Gallons	11.126	2.86	4.4	24.76	3.44 °L	435	0
Author: Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:06 PM Notes:
Raspberry Berliner Weisse	Berliner Weisse	21 Litres	1.041	1.007	4.37	5.79	2.89 °L	435	0
Author: Kenks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 3:13 AM Notes:
Simple Munich	Munich Dunkel	6.5 Gallons	1.047	1.014	4.27	35.63	11.02 °L	435	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 7:52 PM Notes:
Ribberfest15	Blonde Ale	10 Gallons	1.042	1.01	4.28	24.75	4.56 °L	435	0
Author: Pat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 11:19 AM Notes:
Belgian Wheat Beer	Witbier	850 Litres	1.037	1.003	4.41	17.41	2.8 °L	435	0
Author: vane Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2019 11:10 AM Notes:
Canadian Breakfast Stout	Sweet Stout	20 Litres	1.049	1.016	4.4	28.84	50 °L	435	0
Author: Nathy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySyrup Priming Amount: 70.1 g Creation Date: 7/11/2019 2:21 PM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.046	1.013	4.35	20.86	16.67 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 Creation Date: 7/2/2019 1:56 AM Notes:
Session Rye IPA	Specialty IPA: Rye IPA	18 Litres	10.865	2.791	4.29	26.29	4.49 °L	435	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 7.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:07 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.043	1.009	4.45	0	5.75 °L	435	0
Author: electricplasticsunburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 4:34 PM Notes:
Winter Bitter	Best Bitter	21 Litres	1.045	1.011	4.46	0	8.17 °L	435	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 11:55 AM Notes:
APA Amarillo	American Pale Ale	24 Litres	11.258	2.895	4.46	31.83	3.7 °L	435	0
Author: Provazek Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 8.3 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 8:22 PM Notes:
Neipa	Specialty IPA: New England IPA	41 Litres	1.04	1.007	4.36	59.27	3.21 °L	435	0
Author: choephel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2018 8:21 AM Notes:
Trigo Rojo	Dunkles Weissbier	21 Litres	1.046	1.013	4.35	14.6	22.86 °L	435	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 1:56 PM Notes:
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