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SA PRIMERA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Faro Roig
Calories: 209 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Wednesday December 29th 2021

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.069

Final Gravity:

1.009

ABV (standard):

7.9%

IBU (tinseth):

62.4

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.79 kg	German - Pale Ale13.79 kg Pale Ale	39	2.3	90%
1.54 kg	American - Caramel / Crystal 30L1.54 kg Caramel / Crystal 30L	34	30	10%
15.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.85 g	Centennial28.85 g Centennial Hops	Lupulin Pellet	10	Boil	90 min	14.39	4.8%
67.31 g	Centennial67.31 g Centennial Hops	Lupulin Pellet	10	Boil	60 min	31.38	11.1%
178.85 g	Centennial178.85 g Centennial Hops	Lupulin Pellet	10	Boil	5 min	16.62	29.5%
240.38 g	Citra240.38 g Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	5 days		39.7%
90.38 g	Hops Direct - Simcoe90.38 g Simcoe Hops	Leaf/Whole	13.6	Dry Hop (High Krausen)	5 days		14.9%
605.77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
275.01 g	Centennial (Lupulin Pellet)	62.39	45.4%
240.38 g	Citra (Lupulin Pellet) 240.38 g Citra (Lupulin Pellet) Hops		39.7%
90.38 g	Hops Direct - Simcoe (Leaf/Whole) 90.38 g Simcoe (Leaf/Whole) Hops		14.9%
605.77 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
51.9 L	Steeping	70 °C	65 °C	60 min
30.8 L	Fly Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Epsom Salt	Water Agt	Mash	0 min.
9 g	Tiza	Other	Mash	0 min.
10.52 g	Phosphoric acid	Water Agt	Mash	0 min.
0.30 g	Phosphoric acid	Water Agt	Sparge	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
10.52 g	Phosphoric acid	Water Agt	Mash	1 hr.
0.30 g	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3.85 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 153.7 g Temp: 5 °C CO₂ Level: 2.2 Volumes

Target Water Profile

IPA CENTENIAL

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	6	30	60	180	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2021-12-29 12:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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