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East of Vermont

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Brewdog
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Saturday February 1st 2020

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

5.6

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Bestmalz - BEST Pale ale4.8 kg BEST Pale ale	38.1	2.81	71.6%
0.60 kg	Bestmalz - Wheat Malt0.6 kg Wheat Malt	37	2.2	9%
0.60 kg	Flaked Oats0.6 kg Flaked Oats	33	2.2	9%
0.40 kg	Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	6%
0.15 kg	Peach0.15 kg Peach - (late boil kettle addition)	4.05	0	2.2%
0.15 kg	Mango0.15 kg Mango - (late boil kettle addition)	4.95	0	2.2%
6.70 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	0 min	3.6%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	0 min	3.6%
130 g	Citra130 g Citra Hops	Pellet	11	Dry Hop at 21 °C	7 days	46.4%
130 g	Mosaic130 g Mosaic Hops	Pellet	12.5	Dry Hop at 21 °C	7 days	46.4%
280 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	0	50%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	0	50%
280 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Temperature	64 °C	64 °C	36 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.83 bar Temp: 20 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-01 22:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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