Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stardrop Citra IPA	Imperial IPA	5.5 Gallons	1.085	1.021	8.32	52.04	16.18 °L	416	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 11:15 PM Notes:
3-1/2025 Nick &les	No Profile Selected	5.5 Gallons	1.09	1.022	8.81	16.96	11.94 °L	416	0
Author: wizkid4646 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 4:44 PM Notes: 3/1:25 og: 1.086
Bragging A Lot	Braggot	160 Litres	1.076	1.008	9.01	24.59	21.34 °L	416	1
Author: Tomas Wagemann Boil Size: 160 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:35 PM Notes:
Toasted	Experimental Beer	5 Gallons	1.083	1.014	9.07	48.82	18.69 °L	416	0
Author: James Arcano Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 8:28 PM Notes:
Golden Pyscho	Belgian Golden Strong Ale	20 Litres	1.071	1.008	8.36	26.59	7.47 °L	416	2
Author: Mcnau Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:24 PM Notes:
Tripel	Belgian Tripel	19 Litres	1.082	1.019	8.34	28.69	7.61 °L	416	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 6:32 PM Notes:
Extracted Envy Bourbon 1Gal. Test 01	Mash	2 Gallons	1.101	1.034	8.78	0	28.36 °L	416	1
Author: Kipp Boil Size: 2.75 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 3:34 AM Notes:
Octoposse	Double IPA	430 Litres	17.448	2.426	8.56	39.76	5.33 °L	416	0
Author: Boil Size: 450 Litres Boil Time: 88 Boil Gravity: 16.7 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2022 1:08 PM Notes:
Roast Trigrain Whiskey	No Profile Selected	20 Gallons	1.083	1.018	8.57	0	37.49 °L	416	0
Author: Dave The Barbarian Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.208 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 8:53 PM Notes:
More Oats! Abraxas Base Stout Clone	Imperial Stout	5.5 Gallons	1.094	1.026	8.98	63.12	50 °L	416	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:48 PM Notes: Layer maltbill for complexity mash at 156F (target preboil gravity: 1.075)
Rock Bitter Chocolate Stout	Imperial Stout	5.5 Gallons	1.096	1.03	8.69	51.58	37.03 °L	416	0
Author: wdyszkie Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 7:41 PM Notes: 3.5L Starter required
Barley Wine Del Oeste	American Barleywine	20 Litres	1.09	1.022	8.99	64.23	39.76 °L	416	0
Author: marianazo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 2:11 AM Notes:
Cousin Larry	Imperial IPA	5.5 Gallons	1.084	1.017	8.8	153.7	10.13 °L	416	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/12/2019 3:12 AM Notes:
Pumpkin Stout	American Stout	7 Litres	1.077	1.013	8.38	34.8	33.34 °L	416	0
Author: Jogrengs Boil Size: 13.62 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 5:27 AM Notes:
Recipe Attempt #1	American IPA	5 Gallons	1.079	1.015	8.41	34.7	8.44 °L	416	0
Author: TDurant Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 2:52 AM Notes:
Southern Tier Pumking Clone	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.089	1.021	8.92	48.01	15.64 °L	416	1
Author: Michael Chiantera Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/7/2019 2:57 PM Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out. If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary. The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash. For the vanilla bean vodka solution, two vanilla beans are cut in half. The seeds and goodies are then scraped into 4oz of vodka. Let the vodka sit for 2 weeks.
Mic Check 1, 2	Double IPA	465 Gallons	20.594	5.432	8.43	41.32	8.55 °L	416	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:24 PM Notes:
Weizenbock	Weizenbock	5 Gallons	1.075	1.011	8.46	16.52	16.58 °L	416	0
Author: The Kaptain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 11:11 PM Notes:
CyberPunk NEDIPA	Specialty IPA: New England IPA	3.5 Gallons	1.083	1.017	8.64	57.25	6.86 °L	416	0
Author: BrewZinger Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Keg - Force Carb. Priming Amount: N/A Creation Date: 3/22/2019 6:13 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Goose Coothage Peach DIPA	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.014	8.49	63.9	4.94 °L	416	0
Author: E-Pills Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 6:34 PM Notes:
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