Homebrew Beer Recipes

Page 8759 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coffee Stout	American Stout	21 Litres	1.055	1.014	5.41	30.4	31.48 °L	401	0
Author: EvBiracisi Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:46 PM Notes:
Kentucky Common Ale	Kentucky Common	5.5 Gallons	1.053	1.011	5.49	22.54	14.45 °L	401	0
Author: beer loft Boil Size: 6.38 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 12/11/2023 4:39 AM Notes: 2500-ml starter at 1.040. Target Pitch Rate Cells: 353 billion cells Growth Rate: 1.4 Initial Cells Per Extract (B/g): 0.05 Ending Cell Count: 385 billion cells Resulting Pitch Rate: 1.36M cells / mL / °P Starter meets desired pitching rate!
Lote 41: Rossa Cítrica 3	Blonde Ale	27 Litres	1.05	1.009	5.45	27.92	4.47 °L	401	0
Author: Xibier Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 109.7 g Creation Date: 11/8/2021 11:26 AM Notes:
EXIP	Brown Porter	20 Litres	1.057	1.016	5.44	48.07	42.42 °L	401	0
Author: JackHearne Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 75.1 g Creation Date: 9/12/2021 9:10 PM Notes:
Awesome Recipe	No Profile Selected	65 Gallons	1.055	1.013	5.47	20.92	5.65 °L	401	0
Author: Genus Brewing Boil Size: 67.45 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 11:44 PM Notes:
Cashmere Blonde	Blonde Ale	10 Litres	1.051	1.009	5.5	20.56	4.64 °L	401	1
Author: Eduarj Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 9:09 AM Notes: As no chill, Hop Stand is made 15 mins after flameout.
Porter After Eight	English Porter	15 Litres	1.056	1.014	5.49	24.67	24.67 °L	401	0
Author: VilleVuorinen Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 12:31 PM Notes:
Comet Gold	British Golden Ale	24 Litres	1.05	1.009	5.39	44.75	7.15 °L	401	0
Author: shrob Boil Size: 30.28 Litres Boil Time: 40 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 3:02 PM Notes:
AAA	American Amber Ale	15 Litres	1.051	1.009	5.47	31.37	13.87 °L	401	1
Author: Jose Torres Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 9:11 AM Notes:
Pops Chocolate	Brown Porter	22 Litres	1.052	1.01	5.51	30.36	28.13 °L	401	1
Author: Papini Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.91 bar Creation Date: 6/4/2020 4:03 PM Notes: Relação BU/GU - 0,58 Adição dos sais e da enzima ultraflo max nos 34 litros de água. Perfil da água objetivo para o estilo Brown Porter: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-100 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 80-160 ppm - Esperado 70 Alcalinidade Residual - 60-120 ppm - Esperado -16 PH 5,4 - Esperado Relação sulfato/cloreto - 1 - Balanceado Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura. Adição 200 g Ninbs de Cacau nos 15 minutos finais da fervura. 2 pacotes de Fermento Nottingham - Lallemand Starter com 1,0L e 100g DME Esperado:0,88M cells / mL / °P Fermentação : 19°C por 2 dias 20°C por 3 dias 22°C por 2 dias Descer 3°C por dia até 0°C manter por 2 semanas.
COLDfusion Coffee Stout	Sweet Stout	48 Gallons	1.069	1.027	5.5	28.84	47.54 °L	401	0
Author: Oyster Creek Brewing Boil Size: 55 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 4:37 PM Notes:
James' American Wheat	American Wheat Beer	10 Litres	1.051	1.01	5.4	21.99	3.7 °L	401	0
Author: Boil Size: 14.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 75.8 g Creation Date: 4/19/2020 11:29 PM Notes:
Hopped Sour	Specialty Fruit Beer	1 Gallons	1.054	1.012	5.48	8.99	4.38 °L	401	0
Author: Jameson Boil Size: 1.15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Honey Priming Amount: 0.8 oz Creation Date: 4/19/2020 2:13 AM Notes:
Jayriddle Mead	No Profile Selected	21 Litres	1.042	1	5.47	7.34	2.71 °L	401	0
Author: JayRiddle Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 12:27 PM Notes:
Blonde?	Blonde Ale	5 Gallons	1.05	1.008	5.42	21.28	3.92 °L	401	1
Author: Shepington Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:09 PM Notes:
Belgisk Blonde Ale	Belgian Blond Ale	25 Litres	1.058	1.016	5.44	19.07	4.44 °L	401	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 10:41 AM Notes:
HELLES CLASSIC JAKE	Munich Helles	4.6 Gallons	1.055	1.014	5.39	16.99	4.63 °L	401	0
Author: ehukaifalcon17 Boil Size: 5.75 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 2:41 PM Notes:
Alternative Altbier	Altbier	5.5 Gallons	1.057	1.016	5.44	35	14.57 °L	401	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 6:55 PM Notes:
Trash IPA #1	American Pale Ale	6 Gallons	1.052	1.01	5.48	44.64	6.71 °L	401	0
Author: ctmedia Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 3:48 PM Notes:
Chocolate Cheerios Porter	American Porter	5.5 Gallons	1.059	1.017	5.48	29.01	46.47 °L	401	1
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 3:00 PM Notes: The "Flaked Oats" in this recipe is actually Chocolate Cheerios.
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