Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holy Southern Cross	Trappist Single	40 Litres	1.046	1.011	4.66	39.68	3.87 °L	456	3
Author: 8^bit Homebrew Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 376 g Creation Date: 4/20/2020 11:45 AM Notes: A Oceania take on a Trappist Blone. Based on TMF's Westwletern VI clone https://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html (with his recommended changes for upping hopping and reducing ale malt ratio). But using Aus/NZ ingredients. Dr Rudi for bittering, Hallertau -> Pacifica, and StyGo -> Ella/Motueka (not sure about this substitution - I might have gone for Pacific Gem but couldn't source it). NB: I planned to have ~5% cane sugar, but ended up with a far better efficiency so dropped it. Once I've adjusted efficiency for fly sparge, can add the 5% cane sugar back.
Belgian Tripel W/ Blood Orange	Belgian Tripel	76 Gallons	18.366	3.161	8.79	29.66	5.84 °L	456	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 15.1 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:20 PM Notes:
Belgian Dubbel	Belgian Dubbel	70 Gallons	16.975	3.745	7.58	22.2	16.3 °L	456	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 5:39 PM Notes:
1 Gal Four Grain Tripel	Belgian Tripel	1.25 Gallons	1.082	1.014	9.48	25.19	5.01 °L	456	0
Author: Nosybear Boil Size: 2.25 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 11:38 PM Notes:
Saison	Saison	379.75 Gallons	1.054	1.01	5.83	30.9	8.55 °L	456	0
Author: Boil Size: 384.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:44 PM Notes:
Belgijanac 4	Belgian Pale Ale	65 Litres	1.052	1.012	5.24	30.65	8.62 °L	456	0
Author: namilax Boil Size: 76.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 9:27 PM Notes:
Test Tripel 09 21	Belgian Tripel	45 Litres	1.075	1.018	7.48	0	8.4 °L	456	0
Author: Custom Brewery Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 4:47 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.066	1.014	6.85	25.1	6.36 °L	456	1
Author: Brian Conn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:42 AM Notes:
Hibiscus Gose	Gose	13 Litres	1.063	1.012	6.74	13.53	4.57 °L	456	0
Author: monoclebrewing Boil Size: 13.8 Litres Boil Time: 15 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 4:17 AM Notes:
Belgian Pale	Saison	23 Litres	1.059	1.005	7	68.28	4 °L	456	1
Author: Crookedeyeboy Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 4/30/2020 10:18 AM Notes:
Brett Saison	Brett Beer	5.5 Gallons	1.066	1.014	6.84	40.16	5.22 °L	456	0
Author: Lord Odom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:16 AM Notes:
RedPA	Belgian Pale Ale	10 Gallons	1.054	1.014	5.23	26.98	12.35 °L	456	0
Author: macorix Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 1/8/2020 9:31 PM Notes: 27.5 PSI for a 2.5 CO2 vol 1 tbspn Peppercorn
KveikTraining Reference Pale V1	Belgian Pale Ale	45 Litres	1.064	1.016	6.3	25.52	12.27 °L	456	0
Author: Tormodbrygg Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:31 PM Notes:
Dark Skies Saison	Saison	5 Gallons	1.06	1.011	6.44	30.11	18.61 °L	456	1
Author: BenchBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2019 7:46 PM Notes: D90 in malt bill is actually date syrup Start Rustic yeast at 19c. After two days let it ramp to 25c
Strong Beer	Belgian Golden Strong Ale	1000 Litres	18.194	3.118	8.24	25.29	4.53 °L	456	0
Author: Boil Size: 1200 Litres Boil Time: 70 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 8:12 AM Notes:
Quad	Belgian Dark Strong Ale	17 Litres	1.09	1.02	9.22	26.58	34.02 °L	456	0
Author: peter summer Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 4:04 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	6 Gallons	20.691	4.244	9.11	26.97	20.31 °L	456	0
Author: shmegshmurr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.4 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 6:23 PM Notes: Used Pilsner malt for high diastatic power and because it is the traditional malt for the style. Special B was used to contribute color as well as raisin, caramel, and dark fruit notes described in BJCP guidelines. Additionally, the use of Belgian candi syrup will add more extract to the wort as well as wild cherry and dark fruit flavors and contribute to final color. Added dextrose to help dry out the beer a little more. Used warrior for good bittering hop, didn't use any aroma hops as hop notes are not typical of style. Lactic acid added in the mash to lower pH to optimal range. Gypsum and calcium chloride added to balance out water profile, and Wyeast 1762 used for subtle dry fruit esters at 1.25m cells/mL. Mashed at 1.25 qt/lb which left 6.25gal for sparging, considered thicker mash but with the larger mash tun didn't feel it necessary. Fermentation should be at 65f for 3 days then allowed to rise to 72f to boost ester production.
Raison D'Saison	Saison	13 Gallons	1.058	1.012	6	23.43	5.16 °L	456	1
Author: luv2brew Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 3:01 PM Notes:
Empire	Brett Beer	11.4 Litres	1.038	1.004	4.42	21.56	2.9 °L	456	1
Author: Boil Size: 15.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 4:20 PM Notes:
Belgian Tripel	Belgian Tripel	3 Gallons	1.075	1.014	7.96	33.61	4.98 °L	456	0
Author: CrazyNovice Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 8:57 PM Notes:
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