Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blood Orange Saison	Specialty Fruit Beer	5.5 Gallons	1.05	1.015	4.59	31.5	13.03 °L	448	0
Author: brycegrebitus@gmail.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 3:39 AM Notes:
Sour Without Foats	Specialty Fruit Beer	76 Gallons	13.983	3.826	5.65	0	3.76 °L	448	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 30 Boil Gravity: 13.1 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 8:18 PM Notes:
Brown Pumpkin Ale	Autumn Seasonal Beer	12 Litres	1.074	1.017	7.43	23.24	17.18 °L	448	0
Author: Marcos Matricardi Boil Size: 18.8 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2023 10:13 PM Notes: Macerado escalonado 15 minutos a 52 grados 60 minutos a 68 grados 20 minutos a 74 grados Utilice 150 gramos de panela para hornear la calabaza Fermentación a 31 grados con levadura K.14 Eitrheim de KVEIK YEAST Mosto rico con aromas a galleta, canela y clavo. Leve nota a calabaza. Analizar si utilizar o no tintura vainilla y/o haba tonka
Bernard's Black	Belgian Dark Strong Ale	4.5 Gallons	1.072	1.014	7.68	45.52	26.97 °L	448	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:55 PM Notes:
Raw Kveik Session Neipa	Experimental Beer	10 Litres	1.037	1.008	3.79	6.47	3.99 °L	448	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 59 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 9:02 PM Notes: brought to 80ºC after sparging for 5 minutes
Seltzer	Alternative Grain Beer	5 Gallons	1.054	1	7.11	0	0 °L	448	0
Author: MoistDangles Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.8 oz Creation Date: 3/13/2023 8:36 PM Notes:
Pliny Clone	Clone Beer	23 Litres	1.075	1.012	8.26	221.57	5.99 °L	448	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 11:39 PM Notes:
Lemon Drop Saison	Saison	5.5 Gallons	1.053	1.005	6.21	35.54	6.34 °L	448	0
Author: SHamp33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 1:01 AM Notes:
B.P.S.	Saison	5.5 Gallons	1.061	1.015	6.04	34.78	5.13 °L	448	2
Author: Coach Harrison’s Home Brews Boil Size: 8.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 5/3/2021 8:13 PM Notes: Rough crack the Black Peppercorns before adding at flameout. You want chunks not powder.
Awesome Recipe	Gose	5.5 Gallons	1.087	1.024	8.36	17.06	5.08 °L	448	0
Author: Cadillac Straits Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:20 PM Notes:
Stenmården Smyger	Roggenbier	12 Litres	1.062	1.017	5.85	29.43	6.77 °L	448	1
Author: Savannen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Sugar Priming Amount: 5g/l Creation Date: 1/5/2018 4:53 PM Notes:
Bone Daddy	Autumn Seasonal Beer	5.5 Gallons	1.087	1.02	8.75	22.05	15.33 °L	448	1
Author: SkaldBrewer Boil Size: 6.41 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 9/15/2020 2:38 PM Notes: Add 1lb dark & 1lb light brown sugar at 90 mins.
Emberlificoté Jasmine IPA	Spice, Herb, or Vegetable Beer	4 Gallons	1.062	1.011	6.71	56.4	4.8 °L	448	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 7:21 PM Notes: 5 October 2019 My stick thermometer shows 30.6 degF in ice water, 217.2 degF in boiling water at approx 1 atm. Assuming a 5 degF bias on all measurements (i.e. if 150 degrees is desired for mash, shoot for 155 on the thermometer). 90 minutes mash at ~147-150 degF variable mashout at 80 minutes up to degF Lauter ~1.5 gallons then recirculate wort. sparge with 190 degF water. The sparge is semi-stuck - very slow flow. Waiting a long time to collect 4.5 gallons of wort. Kettle wort brix 15.4 = 1.062 SG. Boil: ~4 gallons collected 30 minute boil - rolling boil but not too heavy Immersion chiller (3/8" x 50') placed in at 10 minutes left. At flameout, all hops were added directly to the wort and the immersion chiller was turned on gently, to bring down to ~170 deg F then turned off. Held 30 minutes for hop stand. Chiller used to bring wort down to room temp. Wort left to sit for 5 minutes then transferred to fermenter (after being interrupted by a stray, sick cat) by dumping through a mesh strainer for aeration. Lots of hop gunk clogged up the strainer. YEETed that right out in to the yard and continued dumping. Some wort was poured out accidentally for the homies. 13L (3.25 gal) accumulated in the fermenter. Accidents happen. The fermenter was closed, 2 sachets of US-05 yeast added directly to cold wort, and airlock affixed. Duct tape was liberally added due to the fact that my bucket fermenter is leaky. Fingers crossed for Ninkasi to smile on this fermentation. ------------------------------------------------------- Update 7 October 2019 1:15 pm while procrastinating at work Fermentation ticking right along. It peaked in the evening of 6 October, but still bubbling the morning of 7 October. -------------------------------------------------------- Update 17 October 2019 9:06 pm Cold crashed two days, while also infusing jasmine tea for 2 days in Absolut vodka. Tastes sweet out of the fermenter with a boozy nose. 8.2 brix = 1.033 SG? Seems wrong.
Smonkey Peated Strong Golden Ale	Specialty Smoked Beer	5 Litres	1.095	1.016	10.38	56.96	7.45 °L	448	0
Author: seankelly789 Boil Size: 6 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:36 PM Notes:
Belçika	Belgian Golden Strong Ale	22 Litres	1.099	1.013	11.27	25.66	30.57 °L	448	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2019 8:26 AM Notes:
Belgian Dobbel	Belgian Dubbel	12 Litres	1.073	1.013	7.93	0	11.63 °L	448	0
Author: Seri Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 61.4 g Creation Date: 8/11/2019 11:47 AM Notes:
Crazy Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.014	7.06	65.5	6.38 °L	448	1
Author: Viking Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/2/2019 2:11 PM Notes:
Low Alcohol IPA #1(WLP002)	Specialty IPA: New England IPA	80 Litres	1.032	1.011	2.79	29.35	5.98 °L	448	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 2:22 PM Notes:
Hopslam Damn	Specialty IPA: New England IPA	5 Gallons	1.078	1.018	7.81	139.07	31.42 °L	448	1
Author: ThirstyMI Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 11:51 PM Notes: Good conversion after 1 hr mash Pre-boil gravity 1.050 Pre boil Yield 7.5 gals Post boil yield 5.5 gal O2 for 2 mins Yeast pitched at 66 degrees Color incorrect as indicated above, much lighter in color.
Figgy Saison	Experimental Beer	5 Gallons	1.067	1.013	7	40.62	16.02 °L	448	1
Author: shoo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 6:25 PM Notes: Wyeast Brett L: Started started 4 days before brew. Pitched on brew day to give it a head start. 3711: Pitched X days after brew day
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