Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mean Tripple	Belgian Tripel	10 Litres	1.082	1.018	8.52	31.27	6.1 °L	500	0
Author: BT Justice Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 9:52 AM Notes:
Blueberry Tripel	Belgian Tripel	10.5 Gallons	1.081	1.015	8.65	40.1	5.52 °L	500	0
Author: Ashwood Ales Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:16 PM Notes:
IPA風Braggot#001	No Profile Selected	520 Litres	1.096	1.034	8.22	25.31	6.17 °L	500	0
Author: ZACO BREWING Boil Size: 560 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 7:38 AM Notes:
Stronk Citra	English IPA	4.5 Litres	1.088	1.023	8.63	121.83	6.61 °L	500	0
Author: Boil Size: 6.88 Litres Boil Time: 30 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 8:13 PM Notes:
Belgian Golden Strong (ariana)	Belgian Golden Strong Ale	5 Gallons	1.072	1.007	8.42	26.25	2.87 °L	500	0
Author: ghebb1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 1:24 PM Notes:
Amber Porter	Brown Porter	12 Litres	1.086	1.016	9.27	58.04	25.58 °L	500	0
Author: Bodulska pivovara Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 5:01 PM Notes:
Shoemaker01	Specialty IPA: Brown IPA	23 Litres	1.077	1.014	8.3	39.37	7.67 °L	500	0
Author: Dave Hills Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:11 PM Notes:
Probator	Doppelbock	1650 Litres	19.979	3.988	8.82	18.15	13.12 °L	500	0
Author: Tverbrewer Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 18.9 Efficiency: 77 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 7:43 AM Notes:
Warm It Up	Winter Seasonal Beer	253 Gallons	1.078	1.015	8.26	21.23	24.42 °L	500	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:35 PM Notes:
July 11 - Stout	Imperial Stout	1 Gallons	1.087	1.017	9.16	41.9	28.51 °L	500	0
Author: Bob's Brew Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2021 6:43 PM Notes:
Nissefars Lausunge 2026	No Profile Selected	44 Litres	1.09	1.022	9.01	26.05	42.27 °L	500	0
Author: Terje Boil Size: 50.5 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2014 6:42 AM Notes:
Coconut Bba Tripel 2a	Belgian Tripel	30 Gallons	1.083	1.017	8.67	22.06	6.62 °L	500	0
Author: n.sibilsky Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 5:47 PM Notes: put batch in bourbon barrels for 6 months (lighter toast for coconut notes?). brew 2nd batch, use 10lbs unsweetened toasted coconut in secondary for 1 week. experiment with blending to find a ratio.
Imp Neipa	Specialty IPA: New England IPA	18 Litres	1.092	1.022	9.14	0	5.87 °L	500	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/1/2021 11:14 PM Notes:
Robo CW16 DIPA	Specialty IPA: New England IPA	16 Litres	1.083	1.02	8.2	26.25	5.08 °L	500	0
Author: stubrew2 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/25/2021 9:56 PM Notes:
More Oats! Abraxas Base Stout Clone	Imperial Stout	5.5 Gallons	1.094	1.026	8.98	63.12	50 °L	500	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:48 PM Notes: Layer maltbill for complexity mash at 156F (target preboil gravity: 1.075)
Booze From The 6	Belgian Golden Strong Ale	5.5 Gallons	1.082	1.019	8.24	10.37	7.79 °L	500	0
Author: BDRich Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 70 Mash Thickness: 1.333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 3/12/2020 10:02 PM Notes:
Kolberg Strong Ale	Belgian Pale Ale	18 Litres	1.079	1.009	9.24	21.92	21.62 °L	500	0
Author: Torkild Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: 96.4 g Creation Date: 11/23/2019 8:10 PM Notes:
Light And Heavy	No Profile Selected	10.5 Gallons	1.09	1.022	8.85	18.25	3.47 °L	500	0
Author: MRsimmons Boil Size: 11.75 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:02 AM Notes:
FataMorgonners 25L	American IPA	25 Litres	1.08	1.017	8.32	55.31	4.69 °L	500	1
Author: BrewChef Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 6:09 PM Notes: Juster PH til 5.2 i mesken med Lactol (mål 2-3 min etter innmesk) ca 8 ml skal være tilstrekkelig, dersom PH er sub 8 i springvannet. - La stå til gjæring på 19c i 3 døgn, kjør så temperaturen opp til 20.5c, la stå i 14 dager. Lag en 3L gjærstarter med 2 pakker WLP007. (Alternativt, bruk en pakke og kjør en ny 3L step-up fra første starter) Første humle tilsettes på dag 2 av gjæring, neste humle tilsettes etter 9 dager - - CC ned til 5c - tapp på fat. Sitrongrass: Kapp av de første 3 cm fra roten (gir bitterhet), del så resten av planten opp i biter - bank på de før du legger de i humlepose og tilsetter kok (får ut mer smak) Recipe: Inspirde by Omnipollo FataMorgana
Awesome Recipe	American Light Lager	5 Gallons	1.09	1.022	8.83	0	44.27 °L	500	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 4:41 PM Notes: 19 Brix
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