|
Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.01 |
4.9 |
39.8 |
19.65 °L
|
449 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 9/11/2020 5:35 PM |
| Notes: |
|
|
139 Rice Kolsch
|
Kölsch
|
7 Gallons |
1.05 |
1.013 |
4.93 |
22.95 |
4.54 °L
|
449 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 5:32 PM |
Notes: Mash: https://beerandbrewing.com/short-and-high-the-hochkurz-mash
Fermentation:
Day 0: Pitch at 60°F
Day 7: Allow to rise to 68°F
Day 8: Apply 20PSI pressure, crash to 50°F
Day 9: Add gelatin
Day 10: Add dry hop (in a bag) / 1oz per keg (single hop)
Day 14: Package, force carbonate, condition, serve. |
|
|
Blue Berry And Lemon Berliner
|
Berliner Weisse
|
40 Litres |
1.044 |
1.006 |
4.93 |
10.75 |
3.14 °L
|
449 |
1 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.12 bar |
Creation
Date: 3/11/2023 7:04 PM |
Notes: will split the batch in two, blueberry one and lemon one.
1,5kg of blueberry for 18 liters on primary fermantation
add lemon zest at the end of primary fermentation and let it for 4 days. |
|
|
Sister Golden Hair
|
Blonde Ale
|
93 Gallons |
1.05 |
1.014 |
4.82 |
17.69 |
4.92 °L
|
449 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 3:29 PM |
| Notes: |
|
|
Pale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.012 |
4.89 |
37.49 |
6.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2022 4:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit and Spice Beer
|
403 Gallons |
1.05 |
1.012 |
4.88 |
4.52 |
6.76 °L
|
449 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 7:16 PM |
| Notes: |
|
|
Motueka Pale
|
American Pale Ale
|
23 Litres |
1.048 |
1.012 |
4.83 |
42.08 |
5.5 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2022 8:47 AM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
40.03 |
27.21 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:11 PM |
| Notes: |
|
|
Pumpkin Ale 2021
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.052 |
1.015 |
4.83 |
23.82 |
9.86 °L
|
449 |
1 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 10:53 PM |
Notes:
OG = 1.050
Just threw in 3/4 tsp gypsum, 1/2 tsp chloride, 1/3 tsp magnesium sulphate, 1 ml lactic acid to mash. Sparge acidified with equivalent of 1.5 ml per 4.5 L sparge water. manually |
|
|
Pumpkin King BD#199
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.82 |
0 |
8.72 °L
|
449 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 10:54 AM |
| Notes: |
|
|
P.lél
|
American Pale Ale
|
26 Litres |
1.045 |
1.008 |
4.9 |
57 |
5.68 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 4:22 PM |
| Notes: |
|
|
02. A. International Pale Lager
|
International Pale Lager
|
23 Litres |
1.05 |
1.013 |
4.84 |
21.52 |
4.15 °L
|
449 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 6:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat Beer
|
20.8 Litres |
1.046 |
1.009 |
4.86 |
43.96 |
4.78 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:30 AM |
| Notes: |
|
|
Biggins Landlord Clone
|
No Profile Selected |
50 Litres |
1.052 |
1.016 |
4.81 |
42.36 |
8.05 °L
|
449 |
0 |
|
|
|
| Boil
Size: 79.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:25 PM |
| Notes: |
|
|
Vienna Lager (logger) GE Feb 2020
|
No Profile Selected |
11 Gallons |
1.05 |
1.012 |
4.92 |
0 |
10.49 °L
|
449 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 8:03 PM |
| Notes: |
|
|
Something Blue
|
International Pale Lager
|
5.75 Gallons |
1.048 |
1.012 |
4.91 |
19.86 |
3.63 °L
|
449 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.76 psi |
Creation
Date: 8/27/2019 1:17 AM |
| Notes: |
|
|
LA CREMA VI
|
Cream Ale
|
40 Litres |
1.045 |
1.008 |
4.94 |
10.42 |
3.98 °L
|
449 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 51 |
Mash Thickness: 2.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2019 12:27 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
34.34 |
4.95 °L
|
449 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 6:33 PM |
| Notes: |
|
|
Pilsen Bohemia
|
Bohemian Pilsener
|
1000 Litres |
1.049 |
1.012 |
4.82 |
0 |
5.93 °L
|
449 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 3:33 PM |
| Notes: |
|
|
AG29 Oak Beauty 8
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.05 |
1.013 |
4.93 |
43.47 |
13.83 °L
|
449 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:39 PM |
| Notes: |
|
|
|
|