|
Short And Stout
|
American Stout
|
5.5 Gallons |
1.085 |
1.021 |
8.34 |
73.72 |
36.38 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:56 AM |
| Notes: |
|
|
Moon Pie Stout
|
Dry Stout
|
5 Gallons |
1.079 |
1.015 |
8.39 |
31.81 |
46.97 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2024 7:19 PM |
| Notes: |
|
|
Stout Mash 1/2
|
Russian Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.35 |
9.14 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 3:45 PM |
| Notes: |
|
|
Belge
|
Belgian Golden Strong Ale
|
50 Litres |
1.074 |
1.008 |
8.71 |
26.11 |
7.87 °L
|
477 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 5:43 AM |
| Notes: |
|
|
Skoll
|
Dry Mead
|
5 Gallons |
1.081 |
1.012 |
8.98 |
0 |
4.25 °L
|
477 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2022 8:36 PM |
| Notes: |
|
|
Belgian Golden Strong Ale
|
Belgian Golden Strong Ale
|
29 Litres |
1.081 |
1.016 |
8.44 |
45.11 |
8.12 °L
|
477 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 8:41 PM |
| Notes: |
|
|
Who Got The Juice??
|
Imperial IPA
|
20 Gallons |
1.083 |
1.021 |
8.2 |
61.46 |
5.32 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 7:54 PM |
| Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be. |
|
|
Tripel Dog
|
Belgian Tripel
|
5.5 Gallons |
1.068 |
1.006 |
8.46 |
32.57 |
7.89 °L
|
477 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 12/16/2020 12:03 PM |
Notes: 1) Pitch at the upper end of the temp range, but continue chilling to 66F.
2) Increase temp by 2F/day, until 74F. Then start decreasing by 2F/day until 64F.
3) Quick lager. |
|
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.087 |
1.024 |
8.36 |
17.06 |
5.08 °L
|
477 |
0 |
|
|
Author:
|
|
Cadillac Straits Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:20 PM |
| Notes: |
|
|
It’s All In The Details
|
Belgian Blond Ale
|
5.5 Gallons |
1.077 |
1.011 |
8.59 |
17.27 |
3.31 °L
|
477 |
0 |
|
|
Author:
|
|
Brett
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2020 3:14 PM |
| Notes: http://www.beerinfinity.com/brewing-a-belgian-golden-strong-ale/ |
|
|
Awesome Recipe
|
Doppelbock
|
10 Gallons |
1.084 |
1.021 |
8.28 |
20.79 |
17.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 1:15 PM |
| Notes: |
|
|
Malternatives
|
No Profile Selected |
1.8 Gallons |
1.064 |
1 |
8.61 |
0 |
0 °L
|
477 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 9:42 PM |
| Notes: |
|
|
The Silencer
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.084 |
1.019 |
8.53 |
49.35 |
7.83 °L
|
477 |
1 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 10 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 8:04 PM |
| Notes: |
|
|
Tintín Beer
|
Belgian Golden Strong Ale
|
44 Litres |
1.079 |
1.013 |
8.73 |
23.66 |
4.28 °L
|
477 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 219 g |
Creation
Date: 9/25/2019 4:23 AM |
| Notes: |
|
|
All Grain Barley Wine
|
English Barleywine
|
16.5 Litres |
1.091 |
1.023 |
8.95 |
39.37 |
17.13 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:21 PM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
20 Litres |
1.072 |
1.009 |
8.24 |
34.35 |
4.77 °L
|
477 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 9:22 AM |
| Notes: |
|
|
Winter Saison 2019
|
Belgian Specialty Ale
|
2.75 Gallons |
1.083 |
1.013 |
9.2 |
50.55 |
50 °L
|
477 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 12:48 AM |
Notes: 1/2 lb of (late) candi sugar added at 15 mins.
Brewed on 1/19/19.
Added 3 green peppercorns at 15 mins.
Added 1 oz. of candied ginger and lemon zest (1) at end of active fermentation. Three weeks total in tank.
I would use slightly less ginger next time.
|
|
|
Dubbel
|
Belgian Dubbel
|
40 Litres |
1.077 |
1.011 |
8.65 |
17.28 |
28.98 °L
|
477 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 9:53 AM |
| Notes: |
|
|
Imperial Milk Stout II
|
Russian Imperial Stout
|
20.8 Litres |
1.097 |
1.028 |
9.01 |
0 |
27.08 °L
|
477 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 7:18 AM |
| Notes: |
|
|
Fresh Hop Imperial IPA
|
American Light Lager
|
40 Litres |
1.075 |
1.013 |
8.18 |
0 |
5.68 °L
|
477 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 1:00 AM |
| Notes: |
|
|
|
|