Homebrew Beer Recipes

Page 8759 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Fire Blonde	Blonde Ale	20.99 Litres	1.048	1.009	5.12	27.55	5.42 °L	463	1
Author: Paul Jackson Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2020 6:59 AM Notes:
Stone Fruit APA	American Pale Ale	20 Litres	1.048	1.01	5.05	29.74	6.92 °L	463	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 2:30 PM Notes:
Gluck's Magic Hat Inspired Ale	Fruit Beer	11 Gallons	1.05	1.012	5.05	0	8.96 °L	463	0
Author: Matt G Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2023 8:45 PM Notes:
2023 German Wheat	Weissbier	12 Gallons	1.051	1.012	5.13	14.7227	3.87 °L	463	1
Author: hawks86 Boil Size: 14.26 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 7/11/2023 6:21 PM Notes:
Extra Kvieking Medium	No Profile Selected	48 Gallons	1.053	1.014	5.14	52.36	6.92 °L	463	0
Author: ExtraMedium Boil Size: 49.59 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2023 5:53 AM Notes:
Amber Lager	Vienna Lager	22.8 Litres	1.052	1.013	5.12	14.93	11.97 °L	463	0
Author: Kaio Gomes Boil Size: 28.75 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 11/19/2022 3:57 PM Notes:
CTC Stout	Sweet Stout	5.5 Gallons	1.05	1.012	5.04	0	50 °L	463	0
Author: TurboZ Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2022 6:16 PM Notes:
Gungnir II	American Pale Ale	22.5 Litres	1.048	1.009	5.14	31.1	5.45 °L	463	0
Author: Miðgarð Brewhouse Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 12:51 PM Notes: +300g oat husks in mash. Stir mash 15 minutes in. Hop spider.
Back To School Porter	English Porter	5 Litres	1.05	1.011	5.15	8.4	36.32 °L	463	0
Author: PJbrewer Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 25.2 g Creation Date: 3/14/2021 12:50 PM Notes: Mix all grains except chocolate malt in a mesh bag Add 1.75L water at 54.1 C, keep 10min Add 0.7L boiling water, keep at 30min, recirculate every 10min Add 0.7L boiling water, keep 60min, recirculate every 20min Drain in boiling vessel (2.45L) Add chocolate malt, add 2L water at 76C, keep 20min, recirc every 5min Collect in boil vessel, dissolve 0.2kg LME, proceed to boiling
English IPA 3	English IPA	32 Litres	1.052	1.013	5.08	59.85	10.04 °L	463	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 8:29 PM Notes: Not as Pale as I was hoping, and cloudy even after cold crash. but tasty enough - 7/10
Lemon-Lime Hefe	Weizen/Weissbier	5.5 Gallons	1.054	1.015	5.1	19.54	4.38 °L	463	0
Author: IconoclastBrewing Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2014 12:26 AM Notes:
Ale- Hornindal- Hazy Pale Ale	No Profile Selected	2.7 Gallons	1.052	1.012	5.15	70.19	5.95 °L	463	0
Author: Boil Size: 3.8 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 7:36 PM Notes:
American Hero Pilsner	German Pils	10 Gallons	1.047	1.009	5.06	34.88	4.36 °L	463	0
Author: macorix Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/28/2020 6:10 PM Notes: recipe in progress....
Kolsch Mk 4	Kölsch	25 Litres	1.048	1.009	5.11	24.58	4.89 °L	463	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 4/27/2020 2:58 AM Notes:
Session IPA	Specialty IPA: New England IPA	20.8 Litres	1.05	1.012	5.06	16.74	5.81 °L	463	0
Author: MrBizzleBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 62 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2020 4:30 PM Notes: At the end of mashing gravity was 10.47 Following sparge, there was 25L it was at 10.43 Gravity. Boiled for 60 minutes. Post Boil -> 10.50 18.6L of Beer into the Fermenter. Pitched 1 pack dried S-04 11.5g @25 Degrees (4 L left in the Braumeister on emptying. Could have waited a bit longer to pitch the yeast and clarify the wort from trub) After 10 hours Gravity had dropped to 10.48. Temp 21.7 Degrees.
Backyard Ale	Blonde Ale	4 Gallons	1.048	1.008	5.14	21.12	3.59 °L	463	0
Author: Quad Cat Distilling Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:36 PM Notes:
Oat Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.014	5.1	31.63	5.3 °L	463	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2019 1:13 PM Notes:
Belma SMaSH	American Pale Ale	10.5 Gallons	1.052	1.013	5.11	48.28	5.1 °L	463	1
Author: 7 Sins Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 4:04 PM Notes: Ferment 67 rise slowly to 72 after a few days 1st dry hop @ 1.020 2nd dry hop @ 1.016
Aw	American Wheat Beer	23 Litres	12.837	3.315	5.11	11.59	4.65 °L	463	0
Author: Bar7as Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:56 AM Notes:
American Pale A	American Pale Ale	7 Gallons	1.054	1.014	5.16	44.29	9.4 °L	463	0
Author: Kev Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2017 5:33 PM Notes:
« First ‹ Previous 8755 8756 8757 8758 8759 8760 8761 8762 8763 Next › Last »							Page 8759 of 16,311 20 Recipes of 326,213