Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nacht	Schwarzbier	2 Gallons	1.047	1.007	5.3	27.76	21.07 °L	462	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.8 psi Creation Date: 6/9/2021 5:38 PM Notes:
Awesome Recipe	American Stout	18.9 Litres	1.053	1.013	5.27	35.08	32.43 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 7:47 PM Notes:
Golden Ale	Blonde Ale	5.5 Gallons	1.051	1.011	5.31	45.86	4.65 °L	462	0
Author: Gravy Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2023 7:56 PM Notes:
Beginning Rauchbier	Classic Style Smoked Beer	1 Gallons	1.048	1.008	5.28	26.6	7.73 °L	462	0
Author: Jon M. Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 3:11 PM Notes:
Extra Stout 2	Irish Extra Stout	5.5 Gallons	1.051	1.01	5.29	40.03	34.82 °L	462	1
Author: Josh Hughes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 16.63 psi Creation Date: 2/17/2023 9:40 PM Notes:
Citra APA	American Pale Ale	50 Litres	1.052	1.012	5.24	41.01	3.39 °L	462	0
Author: Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 1:27 PM Notes:
Wheezy Summer	Weissbier	5.5 Gallons	1.05	1.009	5.26	36.67	5.46 °L	462	0
Author: Dallas Nicita Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2022 4:49 PM Notes:
Golden Milk Stout	No Profile Selected	465 Gallons	1.044	1.004	5.24	18.01	3.54 °L	462	0
Author: Dustin925 Boil Size: 575 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2022 11:06 PM Notes:
Vanilla Porter	American Porter	5.5 Gallons	1.05	1.009	5.3	21.22	22.91 °L	462	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 6:19 PM Notes:
Bavarian Dunkelweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.32	11.41	13.53 °L	462	0
Author: Saint Nick Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2021 8:23 PM Notes:
Awesome Recipe	British Golden Ale	5 Litres	1.052	1.012	5.24	34.92	5.24 °L	462	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2017 3:36 PM Notes:
Sveti Tomo	Weissbier	25 Litres	1.054	1.014	5.23	11.86	4.69 °L	462	1
Author: LobsterJ Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 7:12 AM Notes:
L'ours Brun	American Brown Ale	5 Gallons	1.056	1.016	5.23	22.62	22.17 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 9/7/2020 11:22 PM Notes:
Rye Light American Wheat	American Wheat Beer	30 Litres	1.048	1.008	5.25	20.66	3.97 °L	462	0
Author: Delacosteq Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 203.1 g Creation Date: 2/17/2020 10:28 PM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.053	1.013	5.29	0	33.01 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 7:47 AM Notes:
Einbeck Middle Ages Style Beer	No Profile Selected	5.5 Gallons	1.054	1.013	5.31	44.84	3.39 °L	462	0
Author: sansom48 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 3:53 AM Notes: The original Einbeck beer has 1/3 wheat malt, 2/3 barley malt (lightly kilned for the time) and was very bitter with a slight, but pleasant acidity. It was also apparently top-fermented (but brewed in winter), but cold-conditioned (lagered... like an Altbier). To get the right taste, you'll need to have some acidity. You have two options: 1) The easy way. Buy some Lactic Acid from your local homebrew store and add it at bottling. You'll have to add it to taste, but I'd think about 1/8 oz or 1/4 oz would work. 2) Sour Mash: Make a solution of sugar water that's between 1.030 and 1.050. Add two tablespoons of any malted grain. Let it sit at warm temps for 24- 48 hours or so. Strain out the grain and add it to the boil. This will grow some lacto bacteria, but kill them in the boil Einbecker was stored cold (lagered) before serving. If you have the means, cold condition (35 to 40 degrees) it after it has fermented out for 2 weeks to 1 month
Altbier	Altbier	500 Litres	1.054	1.013	5.3	0	6.74 °L	462	0
Author: Myckas Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 10:07 AM Notes:
Freya	Blonde Ale	950 Litres	1.05	1.009	5.27	17.83	5.88 °L	462	0
Author: Patas Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 10:17 PM Notes:
Kolsch	Kölsch	3.5 Gallons	1.052	1.012	5.31	22.69	3.68 °L	462	1
Author: Dillon D'Adamo Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 5:37 PM Notes:
NZ IPA	American IPA	5.5 Gallons	1.053	1.012	5.27	41.69	8.52 °L	462	0
Author: Foovanadil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 8:48 PM Notes:
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