Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vallée Des Aurores	American Stout	8 Litres	1.061	1.011	6.56	42.13	50 °L	394	1
Author: simlal Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 57.6 g Creation Date: 3/14/2021 9:11 PM Notes:
Fiddlehead Clone	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.56	92.51	5.56 °L	394	0
Author: Dan G Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:31 PM Notes:
Maple Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.067	1.017	6.55	25.66	37.25 °L	394	0
Author: Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 1:05 AM Notes:
Galaxy IPA	American IPA	10 Gallons	1.066	1.017	6.5	86.05	8.02 °L	394	0
Author: Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:04 PM Notes:
Shit Show Brown V2.0	No Profile Selected	5.5 Gallons	1.066	1.016	6.48	8.24	20.84 °L	394	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 4:26 PM Notes: Steep grains for 40min @ 170°F. Bring water volume up to 3 gallons. Add extract. Bring to a boil and boil for 15 minutes to boil off DMS. After 15 minutes, add 1oz Fuggle hops, start 60 minute timer. After 60 minutes, kill flame and add 1oz Cascade. Begin chilling wort, get it down to 70°F, rack into a cleaned/sanitized fermenter, pitch WLP007, cap with an airlock and set in a cool dark place to ferment for two weeks. Make sure the fermenter is kept warm enough to maintain a 68-70°F fermentation temperature. Bottle with 4oz of priming sugar after two weeks and condition/carbonate for at least a week.
11 - Lil Robbies Stylin Ale	American Pale Ale	21 Litres	1.061	1.012	6.51	62.73	7.58 °L	394	0
Author: Blades&Brews Boil Size: 26.19 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2022 5:04 PM Notes:
Biere De Garde 2022	Bière de Garde	3.8 Gallons	1.065	1.016	6.52	28.39	10.73 °L	394	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/29/2022 9:11 PM Notes:
Kaloydal Hazy IPA	Specialty IPA: New England IPA	100 Litres	1.067	1.017	6.5	74.26	4.92 °L	394	0
Author: whisdisc@telus.net Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2022 8:07 PM Notes:
Bowles Wedding Beer	American Pale Ale	12 Gallons	1.062	1.012	6.56	43.17	10.33 °L	394	2
Author: Gohawks Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 6:28 PM Notes:
Irish Red	Irish Red Ale	21 Litres	1.062	1.012	6.6	26.65	13.4 °L	394	1
Author: DocDee Boil Size: 29.65 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 8/7/2021 11:50 PM Notes: Water chemistry for a malt forward beer. 90 minute boil. Would prefer to use WLP004 yeast if available.
Oktoberfest	Märzen	5 Gallons	1.059	1.01	6.51	21.03	11.27 °L	394	2
Author: 8Fifteen Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 6:23 PM Notes: FG 1012 KEGGED 9/16/18
Hybrid Stout	American Stout	20 Litres	1.064	1.014	6.58	44.15	38.43 °L	394	0
Author: DrDoktor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 6:16 PM Notes:
Oatmeal Stout	Oatmeal Stout	9 Gallons	1.073	1.023	6.59	38.55	50 °L	394	0
Author: Boil Size: 10.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 11:43 PM Notes:
Intercontinental Hazy IPA	Specialty IPA: New England IPA	6.5 Gallons	1.065	1.015	6.59	66.96	4.53 °L	394	0
Author: brycegrebitus@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 4:03 AM Notes:
Elemental Export	Dortmunder Export	4.5 Gallons	1.067	1.017	6.6	0	6.05 °L	394	0
Author: Willettd Boil Size: 5.8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 5:52 PM Notes:
Wet Hop SMASH Early Harvest	American IPA	5.5 Gallons	1.062	1.012	6.63	40.49	14.37 °L	394	0
Author: HollywoodPete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:06 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	5.5 Gallons	1.067	1.017	6.56	0	6.47 °L	394	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 5:06 PM Notes:
IPA #1	American IPA	5.5 Gallons	1.061	1.011	6.57	116.64	7 °L	394	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:17 AM Notes:
DryDry Spell	Mixed-Style Beer	12.5 Litres	1.063	1.013	6.53	56.41	3.84 °L	394	0
Author: MJWD Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 6:37 AM Notes:
Gent's Club	American IPA	5 Gallons	1.073	1.024	6.52	72.2	8.54 °L	394	0
Author: whawk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 10:13 PM Notes:
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