|
Hiking Hipster Pale Ale
|
Standard/Ordinary Bitter
|
21 Litres |
1.046 |
1.011 |
4.71 |
31.76 |
6.63 °L
|
496 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:55 PM |
Notes: Dedicated to Tony, my bearded hiking buddy with whom I'm gradually tracing my way step-by-step around the English coastline.... essentially a massive multi-year pub crawl!!!
This beer contains only English ingredients. |
|
|
Neipa
|
American IPA
|
27 Litres |
1.048 |
1.013 |
4.61 |
51 |
3.59 °L
|
496 |
0 |
|
|
|
| Boil
Size: 33.9 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2023 9:25 PM |
| Notes: |
|
|
WAVE ON WAVE
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.009 |
4.67 |
50.44 |
5.63 °L
|
496 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 3:24 PM |
| Notes: |
|
|
Frau Ribbentrop (Pravda Recipe)
|
Witbier
|
2150 Litres |
1.045 |
1.009 |
4.71 |
8.44 |
3.17 °L
|
496 |
0 |
|
|
|
| Boil
Size: 2154.92 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 12:04 AM |
| Notes: |
|
|
Old Peculiar Like -
|
No Profile Selected |
28 Litres |
1.045 |
1.009 |
4.64 |
6.66 |
20.94 °L
|
496 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 82.2 g |
Creation
Date: 5/16/2021 4:40 PM |
| Notes: |
|
|
Steam Boat Oly
|
American Lager
|
5.5 Gallons |
1.049 |
1.014 |
4.57 |
32.8 |
9.46 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:44 PM |
| Notes: |
|
|
This Little White Of Mine
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.047 |
1.013 |
4.56 |
85.47 |
4.35 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 8:25 PM |
| Notes: |
|
|
Cheap Partial Mash
|
American Lager
|
10 Gallons |
1.043 |
1.008 |
4.69 |
40.15 |
3.26 °L
|
496 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 12/23/2019 3:53 AM |
| Notes: |
|
|
Willamette Blonde Ale
|
No Profile Selected |
3 Gallons |
1.046 |
1.012 |
4.55 |
20.24 |
6 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:25 PM |
| Notes: |
|
|
Lopa Blonde
|
No Profile Selected |
100 Gallons |
1.044 |
1.008 |
4.7 |
9.36 |
3.78 °L
|
496 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2019 12:48 AM |
| Notes: |
|
|
Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.014 |
4.54 |
21.69 |
21.08 °L
|
496 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 10:09 AM |
| Notes: |
|
|
AG40
|
American Pale Ale
|
21 Litres |
1.047 |
1.012 |
4.66 |
46.47 |
8.69 °L
|
496 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 5:16 PM |
| Notes: |
|
|
Brewferm Irish Tapdancer
|
Irish Red Ale
|
20 Litres |
1.046 |
1.01 |
4.64 |
42.99 |
28.03 °L
|
496 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:34 AM |
| Notes: |
|
|
IRISH RED ALE TATURICA
|
Irish Red Ale
|
10 Litres |
1.048 |
1.012 |
4.73 |
18.61 |
15.5 °L
|
496 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2019 3:29 PM |
| Notes: LUPULO CHALLENGER AA 4,8 |
|
|
Dino Dan
|
American Pale Ale
|
5 Gallons |
1.045 |
1.01 |
4.56 |
54.9 |
10.83 °L
|
496 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 10:49 PM |
| Notes: |
|
|
Neipa Session
|
American IPA
|
22 Litres |
1.053 |
1.017 |
4.72 |
81.47 |
4.73 °L
|
496 |
2 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 83 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 1:17 AM |
| Notes: |
|
|
AMERICAN LAGER
|
American Light Lager
|
60 Litres |
1.047 |
1.012 |
4.62 |
14.14 |
3.83 °L
|
496 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 40 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 10:19 AM |
| Notes: |
|
|
Kikuyu Kolsch
|
Kölsch
|
23 Litres |
1.045 |
1.01 |
4.6 |
23.09 |
3.29 °L
|
496 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 3:54 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
6 Gallons |
1.048 |
1.013 |
4.69 |
48.6 |
20.04 °L
|
496 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2018 8:13 PM |
| Notes: |
|
|
InTRIGOante
|
Weissbier
|
7.5 Litres |
1.049 |
1.013 |
4.7 |
8.64 |
4.51 °L
|
496 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2017 10:35 PM |
| Notes: |
|
|
|
|