Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Double The Haze Double The Fun	Specialty IPA: New England IPA	6 Gallons	1.083	1.016	8.83	13.54	5.61 °L	387	0
Author: Forwood Brewing Boil Size: 6.15 Gallons Boil Time: N/A Boil Gravity: 1.083 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2021 1:16 AM Notes:
2nd Dubbel	Belgian Dubbel	5 Gallons	1.076	1.005	9.22	22.12	14.28 °L	387	1
Author: Civilian Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2025 1:04 AM Notes:
Puppy Breath	Other Smoked Beer	5.5 Gallons	1.094	1.025	9.13	73.45	29.14 °L	387	0
Author: Nyquist's Limit Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.065 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 6:54 PM Notes:
Wyrm Stout	Tropical Stout	5.5 Gallons	1.078	1.011	8.69	32.83	50 °L	387	0
Author: MotorBuffalo Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 1:19 AM Notes: Source: https://beerandbrewing.com/the-popular-origins-of-caribbean-stout/ This looks about right to me. 34/70 does fine in ambient temps, ought to add some fine fruitiness. I'd enjoy trying out Omega Gulo as an alternative.
Bigd Arkwintery Alething	Mixed-Style Beer	3 Litres	1.104	1.031	9.56	36.22	32.43 °L	387	0
Author: Something something brewing Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 9:35 PM Notes:
Chap. 9 Bankruptcy Hazy DIPA	Specialty IPA: New England IPA	270 Gallons	23.966	6.311	9.97	35.98	6.75 °L	387	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 23.3 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 2:01 PM Notes:
Blue Berry Wine	Fruit Cider	1 Gallons	1.074	1	9.72	0	1.37 °L	387	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2022 1:34 PM Notes:
Empirical Stout 3	Russian Imperial Stout	22 Litres	1.084	1.017	8.86	22.11	30.13 °L	387	0
Author: GiDaMo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 11:34 AM Notes:
Tester 15-01-2022	No Profile Selected	12 Litres	1.097	1.024	9.51	0	22.78 °L	387	0
Author: De Man Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 10:43 AM Notes:
Pocono Breakfast Stout	Imperial Stout	5.5 Gallons	1.091	1.023	8.98	80.48	49.77 °L	387	0
Author: Rkal Boil Size: 8.15 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 4.3 oz Creation Date: 8/23/2021 3:01 PM Notes:
Goblin Slayer Quad	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.022	9.75	27.01	26.7 °L	387	1
Author: Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 10:12 PM Notes: Pitched onto yeast cake of
Malvaveskos Stout	Imperial Stout	11 Gallons	1.097	1.021	9.93	56.8	50 °L	387	0
Author: Piwi Esko Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2021 7:00 PM Notes:
ISO:FT	No Profile Selected	450 Litres	22.073	5.846	9.94	23.94	45.61 °L	387	0
Author: Reverence Barrel Works Boil Size: 480 Litres Boil Time: 120 Boil Gravity: 18.3 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 3:00 PM Notes:
VBS 2021	Russian Imperial Stout	5.5 Gallons	1.092	1.022	9.99	57.91	48.24 °L	387	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 9:52 PM Notes: ================================= 3/3/2021 brew day tomorrow. trying to solve this oat issue. some people say that whole oats you cereal mash (with base malt), and quick oats have been gelatinized, others says also that quick oats benefit from cereal mash, others also say quick oats benefit from just regular cooking. im hoping the regular cooking is the solution so that is what im going to do, except i dont have time to do that in the morning so i am going to cook it up tonight. cook according to box instructions but with more water. i was probably originally planning to boil for 120 on gas but might not be able to do that because of schedule tomorrow so i will prob use the ekettle and maybe try for 90 minutes. i guess that means i should only collect 7 gallons at most from sparge. im hoping with double grain crush and oat cook i might get better than 60% efficiency but wth im boosting a little base malt and dme to get to 10% at 60. if we go over then great. ================================= 1/4/2021 updating after 5 years! massive changes : * changed to all grain recipe. mostly the same except addition of two row and acid malt. adding a little DME to boost to 10% * simplifying coffee. just use 4oz of blanchards something or other. coarse crushed into secondary for 24 hours (like cold brew) ** (for the record the original recipe calls for 2oz added at flameout - like hot coffee; then the other 2oz added as cold brew in secondary. interesting idea but i think i will stick with the cold brew only idea). * estimating 60% efficiency which is risky given the oats. but we will collect more than 7 gallons and boil for 2 hours using propane setup. * mash at 155 still need to : * DONE review original recipes for further insight, * DONE check the hops selection and IBU * possibly consider water profile changes? at least should input updated water profile to check pH for mash * NO consider london yeast? * YES should DEF use RVA brand yeast though. * MABES consider doing a gallon or more of virginia maple syrup... * DONE consider reducing some of the roasted malt. really seems like a lot. SRM is over 50 which could be a concern ** BYO SRM is 59 so lets just roll with it ================================= December 2014 recipe is a custom combination of FBS clone recipe posted in byo and KBS clone recipe posted in zymurgy. will bourbon oak age using virginia bourbon and american oak cubes. https://byo.com/recipe/founder-s-brewings-breakfast-stout-clone/ http://www.homebrewtalk.com/f12/kbs-clone-recipe-zymurgy-185487/
HIS Imperial Majesty Stout	Imperial Stout	5.5 Gallons	1.094	1.018	9.96	55.15	50 °L	387	0
Author: Chris T Roy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:07 PM Notes: Don't dump the nibs into the kettle - use hop bag. Same with Beans and wood chips Try to add the flaked oats on top of the mash don't mix in too much to avoid stuck mash Could substitute a slightly larger amount of pale chocolate malt for the standard chocolate; about a quarter to half pound more. Brewer's Friend recommends 3.49 gallons of water for sparge, but kettle volume was a bit low. Next time use at least 4 gallons. Gold medal in 2017 El Dorado County Fair. http://eldoradocountyfair.org/pdfs/EDCF2017HomemadeBeerCompetitions-ResultsByAward.pdf
Extract Belgian IPA (1gal)	American Pale Ale	1 Gallons	1.083	1.016	8.79	65.46	6.28 °L	387	0
Author: JTM2552 Boil Size: 2 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 4:09 PM Notes:
Awesome Recipe	Belgian Tripel	176 Gallons	21.332	4.705	9.24	0	7.07 °L	387	0
Author: Gochachi Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 20.3 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 10:11 PM Notes:
Infinito Relativo	Doppelbock	22 Litres	1.084	1.013	9.35	21.81	16.32 °L	387	1
Author: Beer Tech - Norberto Pazos Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 11:44 PM Notes:
Fatal Barlywine	American Barleywine	5.5 Gallons	1.095	1.021	9.73	58.94	14.65 °L	387	0
Author: Marchesedrew Boil Size: 8.15 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 10:49 PM Notes:
10/22/2018 DIPA AKA WOW NELLIE	American IPA	11 Gallons	1.087	1.019	8.88	65.17	5.14 °L	387	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:27 PM Notes:
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