|
Sproket Test V1.0
|
Specialty IPA: New England IPA
|
20.02 Litres |
1.071 |
1.013 |
7.66 |
38.86 |
11.02 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 10:03 AM |
| Notes: |
|
|
Neipa SmokingBBQ
|
Specialty IPA: New England IPA
|
50 Litres |
1.061 |
1.012 |
6.5 |
19.64 |
6 °L
|
378 |
0 |
|
|
|
| Boil
Size: 56.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 8/15/2023 2:40 PM |
| Notes: |
|
|
Hazy #4 LUPOMAX
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.93 |
19.37 |
5.52 °L
|
378 |
1 |
|
|
|
| Boil
Size: 6.37 Gallons |
Boil Time: 10 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/14/2023 5:45 PM |
| Notes: |
|
|
Iggy Caesar - Singto NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.051 |
1.009 |
5.49 |
26.65 |
3.68 °L
|
378 |
0 |
|
|
|
| Boil
Size: 31.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:39 AM |
| Notes: |
|
|
Actual New Vermont IPA (10/17/22)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.016 |
6.85 |
67.32 |
4.86 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:05 PM |
| Notes: |
|
|
FIPA - 2022 (Falset Indian Pale Ale)
|
Specialty IPA: New England IPA
|
50 Litres |
1.057 |
1.025 |
4.17 |
86.45 |
6.79 °L
|
378 |
1 |
|
|
|
| Boil
Size: 68.77 Litres |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 345.2 g |
Creation
Date: 9/23/2022 1:14 PM |
| Notes: |
|
|
Quick & Dirty Peel NEIPA
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.058 |
1.016 |
5.51 |
15.72 |
5.57 °L
|
378 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2022 4:49 PM |
| Notes: |
|
|
NEIPA Test
|
Specialty IPA: New England IPA
|
10 Litres |
1.07 |
1.018 |
6.8 |
50.09 |
7.75 °L
|
378 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:21 AM |
| Notes: |
|
|
Maplewood Inspired
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.015 |
6.72 |
33.03 |
5.57 °L
|
378 |
1 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 7/2/2021 8:52 PM |
| Notes: |
|
|
Warrior - Citra Bomb
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.56 |
66.78 |
4.66 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:41 PM |
Notes: FG 1.004
|
|
|
Session NEIPA Mix
|
Specialty IPA: New England IPA
|
36 Litres |
1.046 |
1.008 |
4.97 |
5.55 |
5.45 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 10:48 AM |
| Notes: |
|
|
Summer Sister
|
Specialty IPA: New England IPA
|
20 Litres |
1.074 |
1.017 |
7.48 |
54.77 |
7.73 °L
|
378 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 4/7/2020 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
542.5 Gallons |
1.085 |
1.024 |
8 |
0 |
5.19 °L
|
378 |
0 |
|
|
|
| Boil
Size: 542.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 6:46 PM |
| Notes: |
|
|
Lazy Hazy Summer Session IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.027 |
1.008 |
2.56 |
32.27 |
4.35 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 128.2 g |
Creation
Date: 9/24/2019 2:32 PM |
| Notes: |
|
|
Mango Hazy NW IPA
|
Specialty IPA: New England IPA
|
3 Gallons |
1.055 |
1.013 |
5.48 |
62.45 |
4.26 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2019 7:51 PM |
| Notes: |
|
|
Newcastle Brown (Batch #2-Amber Ale)
|
No Profile Selected |
19 Litres |
1.033 |
1.009 |
3.11 |
26.1 |
18.66 °L
|
377 |
1 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: CO2 |
Priming Amount: N/A |
Creation
Date: 8/5/2017 8:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.5 Gallons |
1.094 |
1.011 |
10.82 |
0 |
3.89 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 3:42 PM |
| Notes: |
|
|
Sadness Saison
|
No Profile Selected |
3 Gallons |
1.042 |
1.01 |
4.25 |
42.32 |
3.74 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 1:35 AM |
| Notes: |
|
|
Ipa Argenta Birreros
|
No Profile Selected |
22 Litres |
1.062 |
1.015 |
6.07 |
0 |
7.91 °L
|
377 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 6:21 PM |
| Notes: |
|
|
Risk Of Rain For Barrel Aging
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.42 |
0 |
36.5 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2017 10:00 PM |
Notes: OG 1.061
boiled a spoonful of grain |
|
|
|
|