|
Debbie Harry Blonde
|
Blonde Ale
|
30 Litres |
1.044 |
1.008 |
4.8 |
20.22 |
3.51 °L
|
430 |
0 |
|
|
|
| Boil
Size: 36.8 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 3:23 PM |
| Notes: |
|
|
Cas Stout
|
Foreign Extra Stout
|
30 Litres |
1.066 |
1.018 |
6.28 |
39.5 |
37.3 °L
|
430 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/29/2025 10:48 PM |
| Notes: |
|
|
Copthorne Blonde
|
Blonde Ale
|
50 Litres |
1.042 |
1.01 |
4.15 |
23.12 |
3.29 °L
|
430 |
1 |
|
|
|
| Boil
Size: 55.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2023 8:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
26 Litres |
1.032 |
1.008 |
3.13 |
0 |
1.99 °L
|
430 |
0 |
|
|
|
| Boil
Size: 27.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2022 1:35 PM |
| Notes: |
|
|
Breakfast Blonde
|
Blonde Ale
|
100 Litres |
1.048 |
1.012 |
4.82 |
23.69 |
5.05 °L
|
430 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 6:43 PM |
| Notes: |
|
|
Golden Ale Rev3
|
Blonde Ale
|
20 Litres |
1.057 |
1.016 |
5.39 |
20.82 |
6.39 °L
|
430 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: cornsyrup |
Priming Amount: 166.8 g |
Creation
Date: 8/12/2021 11:41 PM |
Notes: 0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina
|
|
|
Whiskey Mash
|
British Strong Ale
|
30 Litres |
1.085 |
1.011 |
9.77 |
0 |
3.98 °L
|
430 |
0 |
|
|
|
| Boil
Size: 31.42 Litres |
Boil Time: 15 |
Boil Gravity: 1.081 |
Efficiency: 85 |
Mash Thickness: 2.78 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:00 PM |
| Notes: |
|
|
Lawnboy Lawnmowerz
|
Blonde Ale
|
20 Litres |
1.043 |
1.009 |
4.36 |
20.51 |
2.9 °L
|
430 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:46 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/saint-arnold-fancy-lawnmower-beer/
Swapped in Cascade for Hallertough |
|
|
Strong Corona Ale
|
Blonde Ale
|
6.08 Gallons |
1.064 |
1.012 |
6.75 |
12.16 |
2.99 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 3/6/2020 1:16 AM |
| Notes: |
|
|
For Us Cool Kids
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.36 |
26.16 |
3.95 °L
|
430 |
1 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/23/2020 2:34 PM |
Notes:
price updated 5/8/26@my brew supply (may need to sub. Willamette for Mt. Hood
|
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.012 |
4.59 |
35 |
5.18 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 9:26 PM |
| Notes: |
|
|
Smashed Pumpkin 2019
|
British Strong Ale
|
7.5 Gallons |
1.069 |
1.012 |
7.89 |
21.3 |
5.83 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 10/8/2019 11:57 AM |
| Notes: |
|
|
Bernabeer American Hlonde Ale
|
Blonde Ale
|
42 Litres |
1.045 |
1.008 |
4.81 |
17.08 |
4.53 °L
|
430 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 266.9 g |
Creation
Date: 8/13/2019 7:03 PM |
| Notes: |
|
|
Barleywine For Dogmaster Barrel
|
British Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.07 |
29.63 |
20.55 °L
|
430 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 82 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 6:49 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
3 Gallons |
1.116 |
1.025 |
11.88 |
37.08 |
19.09 °L
|
430 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 8:37 PM |
| Notes: |
|
|
MCC American Pale Ale
|
Blonde Ale
|
4 Gallons |
1.051 |
1.013 |
5.05 |
88.44 |
9.33 °L
|
430 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 11:04 PM |
| Notes: |
|
|
Scotchy Dave Ale
|
Wee Heavy
|
5.5 Gallons |
1.092 |
1.027 |
8.53 |
27.51 |
21.77 °L
|
430 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:29 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.04 |
49.34 |
7.35 °L
|
430 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 4:05 PM |
| Notes: |
|
|
HBC 342 APA
|
American Pale Ale
|
6 Gallons |
1.064 |
1.015 |
6.46 |
40.6 |
7.53 °L
|
430 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2018 7:20 PM |
Notes: USED DISTILLED WATER due to unknown water chem @ location.
*GREAT pale ale recipe. First time use of HBC342. Very balanced taste. Nothing overpowering. Good bittering from HBC342. |
|
|
APA
|
Blonde Ale
|
40 Litres |
1.051 |
1.01 |
5.39 |
22.35 |
10.18 °L
|
430 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 12:08 AM |
| Notes: |
|
|
|
|