Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kriger	Double IPA	27 Litres	1.079	1.013	8.64	61.87	7.9 °L	432	1
Author: Jan Erik Johansen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 10:36 AM Notes: Roast habaneros in oven until soft. Chop using gloves. Throw in wort during whirlpool.
Home - American Barley Wine	American Barleywine	20 Litres	1.087	1.022	8.6	51.52	21.83 °L	432	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2024 2:42 PM Notes:
Moon Pie Stout	Dry Stout	5 Gallons	1.079	1.015	8.39	31.81	46.97 °L	432	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 7:19 PM Notes:
Munich IPA	American IPA	2.75 Gallons	1.074	1.012	8.2	89.97	13.36 °L	432	0
Author: DJL531 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2024 8:30 PM Notes:
Tonkla	Double IPA	21 Litres	1.078	1.014	8.34	63.42	8.9 °L	432	0
Author: Boil Size: 30.08 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 1:42 AM Notes:
Aerdenhout Zuid Tripel	Belgian Tripel	21.5 Litres	1.085	1.02	8.52	37.54	13.19 °L	432	0
Author: PhilipvdK Boil Size: 27.45 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2023 1:41 PM Notes:
A Clockwork Orange	Specialty IPA: Red IPA	22 Litres	1.078	1.014	8.41	113.1	18.29 °L	432	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 7:54 AM Notes:
El Abogado Bourbon Wash	Weizen/Weissbier	5.5 Gallons	1.085	1.019	8.64	0	3.69 °L	432	0
Author: BuckDodgers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 12:23 AM Notes:
Fotut Nadal	No Profile Selected	10 Litres	1.083	1.016	8.75	20.84	42.1 °L	432	1
Author: Mcnau Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:18 AM Notes:
El Dorad0 SMASH	Double IPA	5.5 Gallons	1.085	1.022	8.3	112.3	4.84 °L	432	2
Author: Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 10/14/2021 1:55 PM Notes:
Mayhem NEIPA	American IPA	4 Gallons	1.076	1.014	8.16	35.35	8.83 °L	432	0
Author: EddieDean18 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 64.45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 2:49 PM Notes: Dry Hop #1 at high krausen (1-3 days after pitching yeast) Dry Hop #2 5 days before packaging Cold Crash for ~24 hours with CO2 attached to airlock to prevent oxygen suckback.
Lote 16: Rossa Belga	Belgian Blond Ale	27 Litres	1.072	1.01	8.12	16.7	5.09 °L	432	0
Author: Xibier Boil Size: 37.3 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 196.5 g Creation Date: 11/2/2020 3:00 PM Notes:
PTE 2020	American IPA	5.5 Gallons	1.074	1.011	8.23	116.7	6.77 °L	432	1
Author: Tusconn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 6:55 PM Notes: Modified from recipe by Vinnie Cilurzo
Mosaic Double Hop Bomb	American IPA	5.5 Gallons	1.087	1.021	8.66	94.19	5.5 °L	432	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2020 4:17 PM Notes: Add corn sugar at 30 minutes 1 teaspoon Calcium Chloride 1 Teaspoon Gypsum
Zyweic Porter Clone	No Profile Selected	5 Gallons	1.079	1.015	8.4	0	50 °L	432	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 2:06 AM Notes:
Mic Check 1, 2	Double IPA	465 Gallons	20.594	5.432	8.43	41.32	8.55 °L	432	0
Author: Boil Size: 496 Gallons Boil Time: 90 Boil Gravity: 19.4 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 4:24 PM Notes:
DNEIPA With Conan-Mind Eraser	Specialty IPA: New England IPA	5 Gallons	1.086	1.021	8.46	73.19	5.18 °L	432	0
Author: Randy Lewis Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:31 PM Notes: OSG 1.085, pre boil 1.068 Boil for 30 min with 1.5 ounces of eldorado. Whirlpool at flame out with 1 oz cascade for 15. Plate chilled to 70 pitched 1.5 liter of Conan yeast starter cultivated from heady topper cans, 4 or 5 cans. Used mash ph and calcium chloride 1.085 at pitch. Holy shit. Finished at 1.008
Dougs Pale Ale 19-03	Blonde Ale	5.5 Gallons	1.071	1.005	8.62	25.38	3.65 °L	432	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 11:55 PM Notes:
IIPL	Double IPA	5.5 Gallons	1.078	1.012	8.64	114.92	6.87 °L	432	0
Author: Alemate Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 4:22 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.085	1.021	8.36	15.81	13.31 °L	432	0
Author: Wildland Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:40 PM Notes:
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