Homebrew Beer Recipes

Page 8759 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast IPA	American IPA	20 Litres	1.047	1.009	4.99	45.05	7.06 °L	454	0
Author: radim.zvanovec@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 81.2 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 6/1/2020 11:44 AM Notes:
Dreams I'll Never See	Berliner Weisse	6 Gallons	1.028	1.004	3.14	4.77	2.99 °L	454	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 4/5/2024 3:26 PM Notes: Ferment for 12 days
Roggenbier	Roggenbier (German Rye Beer)	4.6 Litres	1.039	1.01	3.86	15.35	13.12 °L	454	0
Author: Boil Size: 6 Litres Boil Time: 50 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 8:05 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.056	1.002	7	25.09	9.07 °L	454	0
Author: Boil Size: 7.84 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 9:57 PM Notes:
Pop Star	Saison	350 Litres	1.048	1.005	5.62	20.91	3.94 °L	454	0
Author: Rikuya Tomioka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:17 AM Notes:
Spring Blonde Ale	Belgian Blond Ale	5.5 Gallons	1.073	1.017	7.31	27.45	5.11 °L	454	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 6.2 oz Creation Date: 2/12/2022 3:34 AM Notes:
Proper IPA	Imperial IPA	6 Gallons	1.082	1.02	8.12	126.27	5.3 °L	454	0
Author: Hops and Heat Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2021 7:04 PM Notes:
Mini Neipi Venti	American IPA	50 Litres	1.065	1.024	5.45	15.08	7.35 °L	454	0
Author: Ventitr3scerveza Boil Size: 59.94 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 6:01 AM Notes:
Brett Saison	Saison	26 Litres	1.054	1.014	5.16	33.06	6.1 °L	454	1
Author: Rooster Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 10:52 AM Notes: Primary fermentation for 6 days until transferred and split into two secondary vessels. Dregs of Orval then put into the secondary and left for 3 months. In one of then secondaries 1kg of Rasberries is then to be added and left for a month until botled. In the other 1kg of mango is to be put in for a month the bottled.
Strawberry Saison	Saison	5 Gallons	1.055	1.01	5.9	19.54	3.95 °L	454	1
Author: Fine&Dandy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 1:10 AM Notes:
Mad (Vi)King 1	American IPA	19 Litres	1.056	1.01	6	64.03	4.91 °L	454	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:19 AM Notes: OG before boil - 40 OG 45 FG ?? jästnäring 15 innan slut
Piney The Welder (Great Fermentations)	Imperial IPA	5.5 Gallons	1.077	1.016	8.05	14.4	7.46 °L	454	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:04 AM Notes: Recipe provided by Vinnie Cilurzo where the hop bill says Columbus it is CTZ according to the pdf from Vinnie. Ingredients: for 6.0 gallons (22.7 L) [Net: 5 gallons (18.9 L) after hop loss] 13.25 lb (6.01 kg) Two-Row pale malt 0.6 lb (272 g) Crystal 45 malt 0.6 lb (272 g) Carapils (Dextrin) Malt 0.75 lb (340 g) Dextrose (corn) sugar 3.50 oz (99 g) Columbus* 13.90% A.A. 90 min. 0.75 oz (21 g) Columbus* 13.90% A.A. 45 min. 1.00 oz (28 g) Simcoe 12.30% A.A. 30 min. 1.00 oz (28 g) Centennial 8.00% A.A. 0 min. 2.50 oz (71 g) Simcoe 12.30% A.A. 0 min. 1.00 oz (28 g) Columbus* 13.90% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Centennial 9.10% A.A. Dry Hop (12 to 14 days total) 1.00 oz (28 g) Simcoe 12.30% A.A. Dry Hop (12 to 14 days total) 0.25 oz (7 g) Columbus* 13.90% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Centennial 9.10% A.A. Dry Hop (5 days to go in dry hop) 0.25 oz (7 g) Simcoe 12.30% A.A. Dry Hop (5 days to go in dry hop) *Tomahawk/Zeus can be substituted for Columbus White Labs WLP001 California Ale Yeast or Wyeast 1056 American Ale Yeast Original Gravity: 1.072 Final Gravity: 1.011 Extract Efficiency: 75 percent IBUs: 90-95 (actual/not calculated) ABV: 8.2% SRM: 7 Directions: Mash grains at 151-152° F (66-67° C) for an hour or until starch conversion is complete. Mash out at 170° F (77° C) and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 67° F (19° C) and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 67° F (19° C) until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer. URL: https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf
Boot Session	American IPA	7 Litres	1.043	1.008	4.67	9.97	4.67 °L	454	0
Author: Griffdabrew Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 10:23 AM Notes:
Pumpkin Arcadia	Berliner Weisse	5.5 Gallons	1.063	1.022	5.31	12.13	7.5 °L	454	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 9:18 PM Notes: ABV AF 7% Diced pumpkin bake for 2.5 hours at 275 F At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin. Blended and thrown in freezer for 3days Then I infused in beer along with vanilla Also I put in more pumpkin spice 2 teaspoons
Pine Saison	Saison	20 Litres	1.05	1.006	5.75	29.46	3.16 °L	454	0
Author: MAD RABBIT Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 4:48 AM Notes:
Sam's Whitbeer	Weizen/Weissbier	10 Litres	1.048	1.015	4.43	150.21	6.76 °L	454	0
Author: Speysider Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:38 PM Notes:
LagunaWeizen	Weizen/Weissbier	19 Litres	1.052	1.006	6	24.94	18.04 °L	454	0
Author: Ramon Heredia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 9:30 PM Notes:
Ipa Blanc 5.8	American IPA	21 Litres	1.054	1.01	5.84	58.69	6.23 °L	454	0
Author: ATFC Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 4:57 AM Notes:
Awesome Recipe	American IPA	1 Gallons	1.067	1.015	6.83	91.03	8.19 °L	454	0
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:29 PM Notes:
Good Ole Hefe	Weizen/Weissbier	4.5 Gallons	1.04	1.01	3.96	21.62	4.6 °L	454	2
Author: red wolf Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 46 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2018 8:33 PM Notes: 1.040 OG nigga 4.5 final gallons 0.75 gallons of trub measured mash after 145 F ish Advice: digital thermometer, transfer grain extract slower
« First ‹ Previous 8755 8756 8757 8758 8759 8760 8761 8762 8763 Next › Last »							Page 8759 of 16,298 20 Recipes of 325,956