Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cosmic Juice IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.39	43.34	4.23 °L	474	1
Author: jlyonsvancity Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 8/1/2020 10:24 PM Notes:
2024 Fest Bier	Festbier	11 Gallons	1.065	1.017	6.34	22.78	7.01 °L	474	0
Author: Jacob Melby Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/17/2024 2:01 PM Notes:
Marzen	Märzen	5.5 Gallons	1.061	1.014	6.29	20.07	9.93 °L	474	0
Author: Dylonious Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 8:00 PM Notes:
Vic Glorious	American Pale Ale	5.5 Gallons	1.066	1.018	6.34	28.7	7.58 °L	474	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2022 2:09 PM Notes:
Stout	American Stout	28 Litres	1.059	1.01	6.33	43.93	34.34 °L	474	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 3:43 AM Notes:
NEPA 1.0	Specialty IPA: New England IPA	6 Gallons	1.064	1.016	6.33	34.14	4.08 °L	474	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 5:11 PM Notes:
Pale Ale	American Pale Ale	20.8 Litres	1.062	1.014	6.24	31.03	4.87 °L	474	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.2 g Creation Date: 12/24/2021 5:27 PM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	25 Litres	1.058	1.011	6.28	22.02	7.54 °L	474	0
Author: ivanverdicio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 4:01 AM Notes:
Quebec Red	Märzen	5.5 Gallons	1.063	1.015	6.27	28.8	18.39 °L	474	1
Author: Bobh213 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 9:33 PM Notes:
Nelsons IPA	American IPA	23 Litres	1.059	1.011	6.21	63.49	4.08 °L	474	1
Author: Greenie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 3:53 AM Notes:
Skoddehav	American Light Lager	24 Litres	1.067	1.018	6.39	56.77	3.68 °L	474	0
Author: Skogslik Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 8:08 PM Notes:
Supermassive Black Hole 2.0	Specialty IPA: Black IPA	12 Litres	1.061	1.012	6.38	78.24	43.52 °L	474	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/21/2020 11:46 PM Notes:
Yard Work 2.0	Specialty IPA: New England IPA	5.75 Gallons	1.065	1.017	6.22	53.55	4.58 °L	474	0
Author: PJ Butcho Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:11 AM Notes: Mash at 153 degrees for 60 mins. Mash out at 168. Sparge 170 degrees. orange and lemon puree at flameout. Ferment warm at 67-68 degrees to encourage ester production. Half the minerals in the mash (keeping mash pH within range). The other half in sparge water. Dry hop day 3 during active fermentation to prevent oxidation.
Munich Dunkel - Jola	Munich Dunkel	20 Litres	1.057	1.009	6.27	21.78	22.84 °L	474	0
Author: Rung Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 11:39 AM Notes:
Chainbreaker Clone	Specialty IPA: White IPA	5 Gallons	1.063	1.014	6.35	66.51	3.68 °L	474	0
Author: Briley Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:01 PM Notes:
Reittausblogi #4 IPA	American IPA	27 Litres	1.058	1.01	6.33	125.74	4.63 °L	474	3
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 4:20 PM Notes: Jälkikäymissokeria 6g/litra. Olut on parhaimmillaan 3-5 viikon pullokypsytyksen jälkeen.
RIA	Irish Red Ale	20 Litres	1.064	1.016	6.27	0	11.59 °L	474	0
Author: Ttom Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 4:28 PM Notes:
Aussie Wolverine	American Pale Ale	5 Gallons	1.058	1.01	6.21	26.91	4.48 °L	474	0
Author: Cinematic Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 5:40 PM Notes:
Belgian Blonde	Belgian Blond Ale	20.8 Litres	1.064	1.016	6.33	43.95	5.58 °L	474	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2018 4:52 PM Notes: Add Candi sugar in last 10 mins of boil.
Chela 2	Experimental Beer	30 Litres	1.063	1.015	6.27	14.86	9.15 °L	474	0
Author: Raul Díaz Boil Size: 35 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 4:33 PM Notes:
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