Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild	Dark Mild	5.5 Gallons	1.05	1.014	4.67	26.29	31.91 °L	501	1
Author: Because Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2021 8:48 PM Notes:
Aussie Sparkling	International Pale Lager	10.5 Gallons	1.044	1.008	4.64	23.77	3.11 °L	501	0
Author: ambientdonkey Boil Size: 11.81 Gallons Boil Time: 50 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 2:11 PM Notes:
Reelest	American IPA	5 Gallons	1.045	1.01	4.59	63.46	5.96 °L	501	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: Honey Priming Amount: 5 oz Creation Date: 1/9/2024 2:42 PM Notes:
Honey Brown Ale	American Brown Ale	5 Gallons	1.046	1.012	4.51	23.28	16.43 °L	501	1
Author: Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 1/7/2024 1:53 AM Notes:
PUMPKIN ALE (Cerbeza De CAlabaza)	No Profile Selected	30 Litres	1.047	1.012	4.62	41.36	37.47 °L	501	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 10/16/2023 10:57 PM Notes: MOSTO (ESCALONADO) 15 minutos a 50°C (Proteico) 45 minutos a 65°C (Azucares Fermentables) 10 minutosa a 75°C Mash Out AGUA PARA EL MACERADO 3.6 Litros por 1 kg de grano. 23.76 Litros Agua para macerado (50 y 65°C) AGUA PARA LAVADO 18.54 Litros Agua para lavado a 75°C Total de Agua a Utilizar 42.5 Litros (Ajustar al Final a 30 litros)
5bbl Krusty Eyed Rat Dog	American Pale Ale	145 Gallons	11.883	3.141	4.67	10.91	3.68 °L	501	1
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2023 7:18 PM Notes:
Stout V6	Sweet Stout	26 Litres	1.06	1.026	4.56	30.24	37.97 °L	501	0
Author: Özgür Aslan Boil Size: 31.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 83 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2022 2:41 PM Notes:
Krispy	Classic American Pilsner	5.5 Gallons	1.044	1.01	4.54	12.25	3.62 °L	501	0
Author: Jon Phillips Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 12:01 PM Notes:
#29 Bitter	Best Bitter	5 Litres	1.053	1.017	4.63	28.42	14.92 °L	501	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 9:03 AM Notes:
Otamendi Stout	Oatmeal Stout	50 Litres	1.052	1.018	4.62	35.87	46.03 °L	501	0
Author: Esquina Dignidad Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 3:04 AM Notes:
Stout	Oatmeal Stout	12 Litres	1.045	1.01	4.56	34.62	45.44 °L	501	0
Author: Dirty Horse Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 11:42 AM Notes: Thin body so decided to make some additional a. Split into 3 4l batches. Added 200ml of coffee and a squirt of maple syrup. Result, possibly too much coffee. Second batch added 2 dessert spoons of cocoa in 200ml of hot water, drop of orange oilk (probably not needed) and 2 dessert spoons of dried orange peel.
Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.043	1.009	4.57	29.33	7.39 °L	501	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:05 PM Notes:
Wiregrass Pils	Czech Premium Pale Lager	5.5 Gallons	1.048	1.012	4.68	8.9	7.07 °L	501	0
Author: Wiregrass Brewing Company Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 6:23 PM Notes:
Kölsh	Kölsch	80 Litres	1.045	1.011	4.5	22.19	3.29 °L	501	0
Author: cassady_77@hotmail.com Boil Size: 91.6 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2020 6:27 PM Notes:
Golden Ale	Blonde Ale	500 Litres	1.047	1.012	4.68	7.21	4.93 °L	501	0
Author: Carlos Quiroga Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.179 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 2/20/2020 2:56 PM Notes:
Rochdale Porter	Sweet Stout	20.8 Litres	1.045	1.01	4.55	18.54	37.08 °L	501	0
Author: Man&Beer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 3:21 PM Notes:
Red Pilsner (1 Gal, 3.8L Batch)	German Pilsner (Pils)	4 Litres	1.044	1.008	4.63	38.89	14.58 °L	501	0
Author: Cowie Boil Size: 5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2019 6:47 PM Notes:
Venne Wheat	Weissbier	5.5 Gallons	1.046	1.011	4.51	0	3.56 °L	501	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 8:04 AM Notes:
Awesome Recipe	International Pale Lager	25 Litres	1.047	1.012	4.65	23.07	3.41 °L	501	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 3:37 PM Notes:
Stupid Dog Fruity Flower Ale	Fruit Beer	5.5 Gallons	1.043	1.007	4.67	36.71	5.92 °L	501	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 6/5/2018 5:35 PM Notes: Suggestions: Puree - Freeze and thaw at least twice before using in secondary. Use a sanitized weight in the Hibiscus bag. Cold Crash for a minimum of 2 days after secondary (14 to 21 days), Add gelatine for a couple more days. Rack over and force carb....Enjoy!!
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