Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red King Crimson Ale	Strong Scotch Ale	5.5 Gallons	1.073	1.019	7.04	26.39	27.17 °L	381	0
Author: roper1911 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.6 oz Creation Date: 6/28/2020 7:51 PM Notes:
Cota De Malla - West Coast	American IPA	20 Litres	1.064	1.011	7.01	70.82	5.6 °L	381	0
Author: Boil Size: 28.29 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.3 g Creation Date: 1/28/2024 10:20 AM Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos. Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook. 1º Dry Hopping: A los 4 días de la cocción. 2º Dry Hopping: A los 4 días del aclarado. Guiso avena: - 500g Avena - 30g Aromatic - 150g Maris Otter - 3.5 l agua.
Hazy Dipa Phantasm	Specialty IPA: New England IPA	35 Litres	1.071	1.017	7.04	0	8.53 °L	381	0
Author: EduSaturno Boil Size: 42.1 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 2:28 AM Notes:
Electric Landlady	Blonde Ale	19 Litres	1.062	1.007	7.15	53.64	7.49 °L	381	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2022 11:01 AM Notes:
Dickys Belgian Pale Ale	Belgian Pale Ale	5 Gallons	17.987	5.084	7.1	194.94	6.53 °L	381	0
Author: rsax2001 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 16.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 4:48 AM Notes:
Robo 16v Idaho/Citra NEIPA	Specialty IPA: New England IPA	16 Litres	1.066	1.013	6.94	75.96	4.31 °L	381	0
Author: stubrew2 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 8:22 PM Notes:
Monsieur Rozzwell	Bière de Garde	5.5 Gallons	1.067	1.012	7.24	26.23	5.62 °L	381	0
Author: B^3 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 5:52 PM Notes:
Not-West Coast IPA	American IPA	5 Gallons	1.067	1.013	7.16	63.95	4.53 °L	381	1
Author: DeclineBeers Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:48 PM Notes:
Belgische Dubbel	Belgian Dubbel	11 Litres	1.069	1.015	6.97	0	26.61 °L	381	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 10:16 AM Notes:
Brett Saison	Saison	36 Litres	1.06	1.006	7.16	20.86	4.33 °L	381	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:04 PM Notes:
Dark Ale Sizenando's	Munich Dunkel	20 Litres	1.072	1.017	7.21	42.07	20.56 °L	381	0
Author: Durval Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 12:34 PM Notes:
IPA Karantin	American IPA	22 Litres	1.067	1.012	7.2	94	5.78 °L	381	0
Author: Miroslav Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 11:55 AM Notes:
AHS Oatmeal Stout Mole’d	Oatmeal Stout	1 Gallons	1.076	1.021	7.16	52.47	33.32 °L	381	0
Author: TJEqu Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 1:45 AM Notes: Dry hop with Chile’s and add cocoa and vanilla extract
Abra-Kazam Black IPA (v. 6)	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.99	60.11	35.92 °L	381	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:59 PM Notes: 2-Row = Erie Canal Pale _________________________________________________ Dry Hopping Schedule: - Day 4 - Dry Hop #1 - Day 8 - Dry Hop #2 - Day 12 - Keg Hop
20191010-biere De Garde	Bière de Garde	22 Litres	1.063	1.009	7.05	20.67	8 °L	381	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 10:07 AM Notes:
Kind Of Green	Specialty IPA: New England IPA	11 Gallons	1.066	1.011	7.19	145.07	5.91 °L	381	0
Author: gmull70 Boil Size: 13.68 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 79.7 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 10:16 PM Notes:
Bobby Blonde 2	Belgian Pale Ale	5.25 Gallons	1.063	1.01	6.98	31.49	5.93 °L	381	0
Author: randycorbett@gmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2019 5:33 AM Notes:
CoCo Nutty Honey IPA	American IPA	6 Gallons	1.067	1.013	7.04	43.83	5.65 °L	381	1
Author: root cellar Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.16 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 7:51 PM Notes: Added the coconut in with the steep...
HAZY IPA	American IPA	3 Gallons	1.075	1.02	7.14	68.39	6.42 °L	381	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:50 AM Notes:
Azacca IPA	American IPA	11 Gallons	1.066	1.012	6.96	71.28	7.51 °L	381	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 4:23 PM Notes:
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