Homebrew Beer Recipes

Page 8759 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Jamaixican	American Pale Ale	6 Gallons	1.062	1.011	6.71	41.89	6.61 °L	446	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6.3 oz Creation Date: 5/13/2020 2:54 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.048	1.012	4.81	69.81	25.51 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 6:37 PM Notes:
Awesome Recipe	Dry Stout	30 Gallons	1.045	1.011	4.43	0	38.37 °L	446	0
Author: Boil Size: 31.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 3:13 PM Notes:
Amber Ale	American Amber Ale	15 Litres	1.055	1.011	5.83	37.67	14.84 °L	446	0
Author: IBUé Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 2:31 PM Notes:
Smores 2	Sweet Stout	12 Gallons	1.057	1.016	5.39	0	38.82 °L	446	0
Author: Danbranstad Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 1/27/2022 3:05 AM Notes:
NEIPA	Sweet Stout	26.5 Litres	1.073	1.017	7.34	39.86	7.24 °L	446	0
Author: tomason182 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:14 PM Notes:
Scotch Export	Scottish Export 80/-	40 Gallons	1.051	1.012	5.1	21.05	10.15 °L	446	0
Author: Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2021 12:29 AM Notes:
Irish Stout	Dry Stout	2200 Litres	1.042	1.01	4.1	0	24.57 °L	446	0
Author: Exale Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 10:33 AM Notes:
Txapeldun	Standard/Ordinary Bitter	1050 Litres	1.041	1.011	4.04	35.34	7.01 °L	446	0
Author: koldo Boil Size: 1260 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2021 10:49 PM Notes:
FAT YAK	American Pale Ale	5.5 Gallons	1.05	1.011	5.08	34.02	7.11 °L	446	0
Author: Rezer Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 2:59 AM Notes: MASH WITH 12L WATER AT 71C TO SETTLE AT 65C . MASH FOR 75MINS SPARGE WITH 20L WATER AT 76C TO GET AROUND 25L IN KETTLE ALL MALT JOE WHITE
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.048	1.012	4.69	31.94	10.79 °L	446	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: cane sugar Priming Amount: N/A Creation Date: 4/4/2016 12:54 PM Notes:
Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.078	1.018	7.78	22.69	16.44 °L	446	0
Author: SourpatcheKid Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 4:17 PM Notes:
S'More Stout	Sweet Stout	10 Gallons	1.071	1.017	7.14	12.94	46.36 °L	446	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 3:24 PM Notes: For variants: Cinnamon: 3 whole cinnamon sticks (soaked in vodka, added in secondary) Double marshmallow: 12 oz whole large marshmallows (boiled, added to secondary) + 3 oz marshmallow root (soaked in vodka, added in secondary) Double chocolate: 4 oz cocoa powder + 4 oz espresso powder (soaked in vodka, added to secondary) Scotch: Oak Wood Cubes (2oz) and Peated Malt (1oz) soaked in scotch whiskey for 2 weeks (Add to secondary and age for 1 month) Rye: Oak Wood Cubes (2.5 oz) soaked in rye whiskey for 2 weeks (Add to secondary and age for 1 month)
PaleAle8	Standard/Ordinary Bitter	12 Gallons	33.916	9.29	14.61	27.33	13.04 °L	446	0
Author: 5 Rabbit Cerveceria Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 27.8 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:58 PM Notes:
Red Velvet Stout	Sweet Stout	5 Gallons	1.076	1.025	6.72	66.99	50 °L	446	1
Author: Ricky Boyance Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:52 AM Notes: 5 gal 60 min mash 1 gal sparge 1.062 pre boil grav 60 min boil. 1lb Lactose added with 10 min left in boil 5.75 gal pre boil 5 gal post boil Added half gallon of water during cooling 1.074 OG 6/9 11pm 1.023 FG 6/17 2pm
Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.013	5.58	40.06	8 °L	446	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 12:26 AM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Altbier	North German Altbier	5.5 Gallons	1.051	1.013	5.03	36.07	20.94 °L	446	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 1:54 AM Notes: OG - 1.042 Fermentation temp -
The Michael Jackson	Dry Stout	23 Litres	1.076	1.015	8.03	37.43	9.07 °L	446	1
Author: Hans Fredriksen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 4:58 PM Notes:
Pale	American Pale Ale	10 Gallons	1.05	1.014	4.74	76.43	6.02 °L	446	1
Author: Ashley & Chris Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 79 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2017 3:12 PM Notes: -Flame-out to 80 degree in 21 minutes. -AA ll (60°-72°) bucket temp: -10/08 1AM: 80° -10/08 6AM: 78° -10/08 10AM:72° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 9:30PM:64° -10/09 7AM:69° -10/09 8PM:70° -10/10 6PM:68° -10/11 8PM:67° -NW (65°-75°) bucket temp: -10/08 1AM: 79° -10/08 6AM: 73° -10/08 10AM:69° -10/08 12:30PM:72° -10/08 5:30PM:64° -10/08 5:30PM:65° -10/09 7AM:67° -10/09 8PM:69° -10/10 6PM:68° -10/10 6PM:65°
Panuc	Irish Red Ale	40 Litres	1.049	1.011	5.01	23.79	13.89 °L	446	0
Author: Miha Voncina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 8:23 AM Notes:
« First ‹ Previous 8755 8756 8757 8758 8759 8760 8761 8762 8763 Next › Last »							Page 8759 of 16,267 20 Recipes of 325,322