|
First New England IPA
|
NEW ENGLAND |
25 Litres |
1.048 |
1.012 |
4.8 |
22.72 |
3.6 °L
|
465 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 8:40 AM |
| Notes: |
|
|
Munich Tent
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.008 |
4.74 |
22.71 |
4.56 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2023 5:51 PM |
| Notes: |
|
|
Czech Lager Classic BS
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.017 |
4.75 |
10.48 |
4.91 °L
|
465 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2023 3:41 PM |
| Notes: |
|
|
Strawberry Vanilla Porter
|
Brown Porter
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
19.94 |
29.69 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 11:21 AM |
Notes: Original gravity = 1.034
Final gravity = 1.009
ABV 3.28 |
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Malt Drink
|
No Profile Selected |
20 Litres |
1.044 |
1.008 |
4.72 |
0 |
3.29 °L
|
465 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 2:58 AM |
| Notes: |
|
|
Session Hazy
|
No Profile Selected |
220 Gallons |
1.048 |
1.012 |
4.74 |
0 |
3.56 °L
|
465 |
0 |
|
|
|
| Boil
Size: 220 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 7:14 PM |
| Notes: |
|
|
Schwartzbier
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
40.03 |
27.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 7:11 PM |
| Notes: |
|
|
KK001
|
Blonde Ale
|
31.7 Gallons |
1.044 |
1.008 |
4.7 |
22.79 |
3.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 33.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 5:53 PM |
| Notes: |
|
|
Across The Ditch Smash
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.79 |
23.59 |
3.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/17/2021 11:23 PM |
| Notes: |
|
|
Low Sierra Helle Dope Helles
|
German Helles Exportbier
|
5.5 Gallons |
1.05 |
1.013 |
4.82 |
33.88 |
6.13 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.86 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2021 6:25 PM |
| Notes: |
|
|
JUL_KAIKAKU_AG
|
Brown Porter
|
27 Litres |
1.052 |
1.016 |
4.77 |
20.67 |
24.58 °L
|
465 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 6:22 PM |
| Notes: |
|
|
Amber Ale 50 L
|
American Amber Ale
|
51 Litres |
1.048 |
1.012 |
4.73 |
23.89 |
10.89 °L
|
465 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 11:11 AM |
| Notes: |
|
|
AH HA (Another Hefe Hefe Again)
|
Weissbier
|
15 Gallons |
1.048 |
1.011 |
4.81 |
16.43 |
4.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 7:43 PM |
| Notes: |
|
|
First 901 Brew - American Pale Ale
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.012 |
4.74 |
30.88 |
4.95 °L
|
465 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:57 PM |
| Notes: |
|
|
Oops I Forgot The Boat
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
24.04 |
3.31 °L
|
465 |
1 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 3:41 PM |
| Notes: |
|
|
Kickin' Baby Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.011 |
4.74 |
26.48 |
4.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:07 AM |
| Notes: |
|
|
Mild English Golden Ale
|
British Golden Ale
|
24 Litres |
1.047 |
1.011 |
4.73 |
25.16 |
4.76 °L
|
465 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 125g |
Creation
Date: 12/7/2019 8:34 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.049 |
1.013 |
4.78 |
11.28 |
3.51 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2019 6:09 AM |
Notes: - Mash @ 152 degrees for 60min and mash out at 170 degrees for 10min
- Batch sparge to 7 gallons
- Bittering hops at 60min |
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Lemon Drop Session
|
American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.73 |
42.59 |
3.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 12:54 AM |
| Notes: |
|
|
APA II
|
American Pale Ale
|
30 Litres |
1.048 |
1.012 |
4.73 |
30.04 |
7.41 °L
|
465 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 11:26 PM |
Notes: -90 minutos macerado , agua 3/1
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