|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.049 |
1.008 |
5.3 |
15.33 |
18.12 °L
|
483 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:06 PM |
| Notes: |
|
|
Seventh Son Stone Fort Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.32 |
22.99 |
34.46 °L
|
483 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 9:55 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.28 |
28.4 |
25.94 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 2:06 AM |
| Notes: |
|
|
FP_18112021_B
|
Specialty IPA: White IPA
|
19.76 Litres |
1.051 |
1.011 |
5.33 |
63.48 |
3.8 °L
|
483 |
0 |
|
|
|
| Boil
Size: 24.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2021 2:20 PM |
| Notes: |
|
|
Golden 2 Don F
|
British Golden Ale
|
600 Litres |
1.05 |
1.01 |
5.34 |
0 |
4.61 °L
|
483 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 3:37 PM |
| Notes: |
|
|
Do Ye Like Dearg?
|
Irish Red Ale
|
10 Litres |
1.052 |
1.011 |
5.29 |
24.5 |
14.87 °L
|
483 |
0 |
|
|
|
| Boil
Size: 13.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 1:30 PM |
| Notes: |
|
|
Honey Wheat Lager
|
American Lager
|
4 Gallons |
1.053 |
1.012 |
5.29 |
23.19 |
4.23 °L
|
483 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 4:01 AM |
| Notes: |
|
|
Trans-Atlantic Blonde Ale
|
No Profile Selected |
20 Litres |
1.05 |
1.01 |
5.3 |
24.19 |
4.62 °L
|
483 |
0 |
|
|
|
| Boil
Size: 23.64 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 7:08 PM |
Notes: https://www.homebrewersassociation.org/homebrew-recipe/trans-atlantic-blonde-ale/
Mash out for 10min at 76c |
|
|
Dark Cherry Vanilla Bean Porter
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.32 |
47.03 |
50 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 4:07 PM |
| Notes: |
|
|
Blondale Bunny Mandarin
|
Blonde Ale
|
65 Litres |
1.053 |
1.013 |
5.32 |
22.97 |
4.45 °L
|
483 |
2 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 12:41 PM |
| Notes: |
|
|
No Prep Pale
|
American Pale Ale
|
21 Litres |
1.048 |
1.008 |
5.3 |
110.12 |
5.93 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2018 10:53 PM |
| Notes: |
|
|
Summer 2020
|
Kölsch
|
5 Gallons |
1.052 |
1.011 |
5.33 |
28.38 |
5.09 °L
|
483 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2020 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
6100 Litres |
1.054 |
1.014 |
5.33 |
0 |
3.75 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6510 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 98 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 1:35 AM |
| Notes: |
|
|
Exile Lager/Pumpkin Lager Split
|
Vienna Lager
|
11 Gallons |
1.052 |
1.012 |
5.32 |
26.55 |
8.4 °L
|
483 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.73 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 6:14 PM |
Notes: This recipe was adjusted from the original grain bill due to inventory. Original recipe: 37% PIls 37% Vienna 13% C20 13% Dark Munich. I chose to replace the missing quantity of Vienna with Light Munich and an extra pound of Pils malt. The missing C20 was replaced with 1 pound of C40 and an extra pound of dark munich to make up the color difference.
A couple gallons will be drawn off with 20 minutes remaining and boiled separately with 6 lbs of fresh roasted and pureed pumpkin and pumpkin pie spices for a pumpkin lager. It will then be added to the main kettle after 5.5 gallons has been run off.
Spicing is 5 tsp Saigon cinnamon, 1 tsp nutmeg, 1 tsp ginger, added with 5 mins left in the boil. 3 tsp vanilla extract in the keg. |
|
|
Amber Ale 2
|
American Amber Ale
|
30 Litres |
1.054 |
1.013 |
5.31 |
31.5 |
11.6 °L
|
483 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:51 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
15 Gallons |
1.052 |
1.012 |
5.29 |
27.02 |
5.43 °L
|
483 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2019 11:55 AM |
| Notes: |
|
|
Larrikin Session Pale 3
|
American Pale Ale
|
230 Litres |
1.055 |
1.014 |
5.33 |
30.8 |
6.97 °L
|
483 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Vienna Lager
|
5.25 Gallons |
1.054 |
1.013 |
5.29 |
0 |
8.99 °L
|
483 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 10:47 PM |
| Notes: |
|
|
Nueva Ipa
|
English IPA
|
22 Litres |
1.054 |
1.014 |
5.32 |
0 |
15.09 °L
|
483 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 50 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 2:19 AM |
| Notes: |
|
|
Bitch's Brew
|
Strong Bitter
|
20 Litres |
1.049 |
1.009 |
5.35 |
0 |
18.1 °L
|
483 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 12:30 AM |
| Notes: |
|
|
|
|