Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Big Balls	American IPA	20.8 Litres	1.057	1.015	5.53	0	25.47 °L	473	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 3:36 PM Notes:
Oatweiser	Festbier	6.6 Gallons	1.052	1.01	5.5	13.5	3.92 °L	473	0
Author: Ben M Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 9:42 AM Notes:
220915_uni	American Pale Ale	810 Litres	1.047	1.005	5.48	12.35	4.51 °L	473	0
Author: brewerscanvas Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 8:05 AM Notes:
Pennsbury Wheat	American Wheat Beer	5.5 Gallons	1.055	1.012	5.53	27.2	6.18 °L	473	0
Author: swade@penncharter.com Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 2:17 PM Notes:
Homegrown SMASH - Centennial Pale	American Pale Ale	6 Gallons	1.051	1.01	5.47	45.15	5.99 °L	473	1
Author: Woodshop Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 1:02 PM Notes: Experimental brew using only homegrown centennial hops recently harvested and dried.
Monkey's Dunkel	Dunkles Bock	7.5 Gallons	1.055	1.012	5.57	15.45	14.77 °L	473	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 8.1 oz Creation Date: 5/10/2021 7:40 PM Notes: 2L yeast starter with 6.8 oz DME and 1 pkg Omega Voss Kveik.
Merrywoodstock Kolsch	Kölsch	5.5 Gallons	1.054	1.012	5.49	36.62	3.81 °L	473	0
Author: Schwizel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 1/13/2021 7:47 PM Notes: Tribute beer to the founder of SCUBA, Steve Lawton. Yeast is a mix of Kolsch from East Coast Yeast mixed with Whitelabs. Provided by Krough's and propagated by Bob Smith. 1 liter starter will be necessary. EZ Water used for water calculations and pH.
Joyce. Carol. Oats.	Oatmeal Stout	2.5 Gallons	1.06	1.017	5.56	37.23	30.21 °L	473	0
Author: HPSarah Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2020 2:47 AM Notes: B&E forgot to add the oats but we brewed anyway. OG: 1.050
Barleys - Golden Ticket Pale Ale	Blonde Ale	6.1 Gallons	1.057	1.016	5.48	42.62	12.52 °L	473	1
Author: ketchumall Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:48 PM Notes:
Route Citra Six	Weissbier	23 Litres	1.048	1.006	5.53	24.99	3.26 °L	473	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 8:28 PM Notes:
Chaikovsky	Sweet Stout	5 Gallons	1.068	1.026	5.5	15.73	50 °L	473	1
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2014 2:41 AM Notes: The total wort boil time is 90 minutes. Steep grains for 20 minutes at 170°F. Add the bittering hops with 60 minutes remaining in the boil. Add lactose with 15 minutes left. Chill the wort to 68°F and aerate thoroughly. Ferment at 68°F until the yeast drops clear. With healthy yeast, fermentation should be complete in a week or less. Two weeks secondary. At bottling add a tincture of chai spices. Usually it only takes 3tsp of tincture to spice 5 gallons of beer.
Amber Waves 6-20-2020	No Profile Selected	5.5 Gallons	1.06	1.018	5.47	0	17.33 °L	473	0
Author: Broderj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .55 Creation Date: 2/15/2020 2:17 AM Notes:
RED ALE	Irish Red Ale	20 Litres	1.056	1.014	5.54	26.85	11.57 °L	473	0
Author: Wilbur73 Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 7/25/2019 2:30 PM Notes:
Witbier	Witbier	25 Litres	1.052	1.01	5.52	11.89	3.74 °L	473	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2019 2:26 PM Notes:
Cream Ale Thing	Cream Ale	5 Gallons	1.06	1.018	5.56	19.42	5.8 °L	473	0
Author: jstontz@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 4:19 AM Notes:
British Bitter	American IPA	10 Litres	1.055	1.012	5.58	42.36	6.17 °L	473	0
Author: Brewbillgs1200 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 2:17 PM Notes:
Golden APA Elise	American Pale Ale	2000 Litres	1.055	1.013	5.51	43.15	11.97 °L	473	0
Author: gguccin Boil Size: 2030 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 5:40 PM Notes:
Amore No.13	No Profile Selected	21 Litres	1.051	1.009	5.52	9.97	4.02 °L	473	0
Author: sYipdaddYg Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 1:18 PM Notes:
Amarillo Promise SMaSH	American Pale Ale	5.5 Gallons	1.057	1.015	5.51	57.8	5.72 °L	473	0
Author: cerillion Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 4:52 PM Notes:
Batch Pale Ale (Centennial)	American Pale Ale	4.2 Litres	1.05	1.009	5.46	30.36	4.12 °L	473	1
Author: Byron15.1% Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 6:36 AM Notes:
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