|
Wild Blonde
|
Wild Specialty Beer
|
1.5 Gallons |
1.047 |
1.014 |
4.3 |
33.88 |
10.4 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 8:56 PM |
| Notes: |
|
|
Black Dragon (classic)
|
Irish Stout
|
34 Litres |
1.044 |
1.011 |
4.28 |
27.13 |
26.68 °L
|
486 |
5 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.4 bar |
Creation
Date: 1/21/2024 3:04 PM |
| Notes: |
|
|
No. 2 Yule Fuel Red Ale
|
Irish Red Ale
|
1 Gallons |
1.045 |
1.012 |
4.29 |
32.67 |
12.54 °L
|
486 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2023 8:15 PM |
| Notes: |
|
|
Evil Beer
|
Berliner Weisse
|
5.5 Gallons |
1.039 |
1.006 |
4.34 |
5.61 |
2.89 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 3:00 AM |
Notes: Water 3g Baking Soda
3g Gypsum
4g Calcium Chloride
Second brew
OG 1.035 |
|
|
Sister Golden Repitch/Double
|
No Profile Selected |
93 Gallons |
1.044 |
1.011 |
4.33 |
18.78 |
4.92 °L
|
486 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:40 PM |
| Notes: |
|
|
Abuela - Agua De Fuego 3
|
British Brown Ale
|
55 Litres |
1.04 |
1.008 |
4.26 |
17.78 |
21.77 °L
|
486 |
0 |
|
|
|
| Boil
Size: 60.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 3:35 AM |
| Notes: |
|
|
柏林酸小麥
|
Berliner Weisse
|
2000 Litres |
10.343 |
2.02 |
4.41 |
9.05 |
3.26 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2012.55 Litres |
Boil Time: 90 |
Boil Gravity: 10.3 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2022 7:00 PM |
| Notes: 100L設備 糖化效率不好~~可考慮多放麥牙 |
|
|
Funky Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
22.73 |
3.17 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 AM |
| Notes: |
|
|
8Graf
|
Other Smoked Beer
|
4 Gallons |
1.044 |
1.011 |
4.34 |
10.19 |
1.86 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 5:29 PM |
| Notes: |
|
|
Bitter Folly
|
Best Bitter
|
6 Gallons |
1.05 |
1.017 |
4.32 |
37.16 |
15.34 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.2 |
Creation
Date: 10/16/2021 1:21 AM |
| Notes: |
|
|
Canadian IPA
|
North German Altbier
|
20 Litres |
1.042 |
1.011 |
4.17 |
74.15 |
7.86 °L
|
486 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 1:37 PM |
| Notes: |
|
|
SBC NEIPA (Verdant Style)
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.042 |
1.008 |
4.38 |
24.61 |
6.31 °L
|
486 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2021 12:54 AM |
Notes: Brew day 21/06/21
OG 1.038
Hops substituted Eclipse for enigma.
Dry hop day 2 High Krausen Eclipse 10g, Mosaic 10g, Citra 20g
Dry hop day 4 HK Eclipse 10g, Mosaic 10g, Citra 20g
|
|
|
Oslo Motueka Pale
|
No Profile Selected |
21 Litres |
1.038 |
1.007 |
4.18 |
31.83 |
5.2 °L
|
486 |
1 |
|
|
|
| Boil
Size: 26.08 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 10:08 AM |
Notes: 11ml of ams to mash
11ml of ams to sparge 16l , 12l used
2.8g Calcium (mash)
1.5g Gypsum (mash)
|
|
|
Session IPA - Nelson Sauvin
|
American IPA
|
9 Litres |
1.041 |
1.008 |
4.33 |
25.99 |
4.62 °L
|
486 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 4:56 PM |
| Notes: |
|
|
Easy To Drink #1 (15 Liter)
|
American Pale Ale
|
15 Litres |
1.044 |
1.01 |
4.34 |
20.93 |
3.9 °L
|
486 |
0 |
|
|
|
| Boil
Size: 21.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:55 PM |
| Notes: |
|
|
Lemon Ginger Wit
|
Witbier
|
3.5 Gallons |
1.046 |
1.013 |
4.34 |
16.37 |
3.49 °L
|
486 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 8:15 PM |
| Notes: |
|
|
Encerra’o En El 17 Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.014 |
4.42 |
0 |
5.13 °L
|
486 |
0 |
|
|
Author:
|
|
Minimalixt
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 8:35 PM |
| Notes: |
|
|
Trashcan Apa
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.25 |
48.48 |
8.75 °L
|
486 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:25 PM |
| Notes: |
|
|
Maris Otter 2
|
Special/Best/Premium Bitter
|
23 Litres |
1.042 |
1.008 |
4.37 |
38.38 |
4.67 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 8:11 AM |
| Notes: |
|
|
Midnight Delight
|
Specialty IPA: Black IPA
|
23 Litres |
1.048 |
1.014 |
4.39 |
73.49 |
36.35 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: bulk sugar |
Priming Amount: 5g/L |
Creation
Date: 11/27/2018 3:12 AM |
| Notes: |
|
|
|
|