Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Noorse Bleek Ale - Norse-Belgian Pale Ale	Belgian Pale Ale	23 Litres	1.052	1.01	5.44	26.71	8.38 °L	436	0
Author: Vonchilliman Boil Size: 9.57 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.1 g Creation Date: 11/4/2020 7:49 AM Notes: An adaptation of Jamil Zainasheff's Antwerp Afternoon Belgian Pale Ale. This has been adjusted to us NZ malts and a Voss Kveik yeast. Bittering hops seem high @58g 23 litre recipe. Scaled up from 19 litre. Yielded about 20.5 litres in the fermentor.
25/12 Retro IPA	English IPA	23 Litres	1.052	1.01	5.45	47.43	11.72 °L	436	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 5:27 PM Notes:
Butcher Block	American IPA	6 Litres	1.055	1.014	5.42	33.84	9.78 °L	436	0
Author: Koj Boil Size: 11.77 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2023 12:31 PM Notes:
Robin Old Peculiar Beer	No Profile Selected	23 Litres	1.052	1.01	5.47	36.05	34.2 °L	436	0
Author: RKi Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 1:56 PM Notes:
PawPaw Saison	Saison	5 Gallons	1.054	1.012	5.45	21.12	6.55 °L	436	0
Author: Kyle McHerron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 7:16 PM Notes:
Sigrun	Belgian Pale Ale	50 Litres	1.059	1.017	5.45	22.71	11.35 °L	436	0
Author: Alcaicedove Boil Size: 57.07 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 7:14 AM Notes:
Oktober1	Oktoberfest/Märzen	5.5 Gallons	1.058	1.016	5.39	23.04	13.9 °L	436	1
Author: Gushue3 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 11:52 AM Notes:
English IPA	English IPA	5.5 Gallons	1.055	1.014	5.44	57.62	9.44 °L	436	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 11:07 PM Notes:
Base Runner (American Wheat)	American Wheat Beer	5.5 Gallons	1.051	1.01	5.42	36.25	4.16 °L	436	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/5/2021 12:21 AM Notes: 100% RO water, 20 minute hop stand/whirlpool, mash ph ~5.4
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	436	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
Citra APA	American Pale Ale	5.5 Gallons	1.054	1.013	5.39	46.67	4.6 °L	436	0
Author: Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: 12 psi Creation Date: 10/16/2017 5:17 AM Notes:
Mumm's The Word	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	0	21.68 °L	436	0
Author: heydoyle Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 6:41 PM Notes:
(PH)2 ADOREA Honey And Vanilla White Cream Ale	Mixed-Style Beer	5.5 Gallons	1.068	1.026	5.47	18.27	6.3 °L	436	1
Author: HenriquePH Boil Size: 9.2 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/7/2020 3:05 PM Notes: This is a Tribute for the best Vannila Cream Ale ever... That one: https://www.brewersfriend.com/homebrew/recipe/view/1633/vanilla-cream-ale I would say everyone should brew that one above... ours is a little bit heavy though.... more dark either... Regards from Brazil Note1: Add Honey with water to the fermentor, after heating the mix for 25min at 180F Note 2: Add Vannila mixed with a shot of a good vodka to the keg
Surly Coffee Bender	American Brown Ale	11 Gallons	1.06	1.018	5.5	35.23	31.47 °L	436	0
Author: dellbrewer Boil Size: 13.86 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:53 PM Notes: Substituted WLP007 with S-04; Glacier with Willamette hops. Cool/ferment 67 degrees until specific gravity stabilizes at or near 1.018. After fermentation, rack beer off yeast and onto coffee (Guatemalan) in a CO2 purged keg with coffee (5oz per keg) hanging from bottom of keg lid in a hop cylinder. Purge head space, cold crash and let beer sit on Coffee for 48 hours. Remove hop cylinder with coffee, purge headspace again and force carbonate. Can substitute WLP007 with S-04 in summer if need be.
Snowfall Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.057	1.016	5.45	31.02	46.26 °L	436	0
Author: Brans_2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 3/16/2020 11:24 PM Notes: Chill slightly below fermentation temp 66F and aerate. Ferment at 66F until fermentation is complete. upon completion of fermentation crash the beer to 35F keg and carbonate to 2.25 Vols. or 2 Vols if to taste is to sharp.
#42 - ESB	Strong Bitter	27 Litres	1.058	1.016	5.49	30.46	13.49 °L	436	0
Author: poiseis Boil Size: 32.12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:51 PM Notes: Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz.
Back In The Saddle Again PLUS (BIAB)	Blonde Ale	5.5 Gallons	1.052	1.01	5.5	31	4.35 °L	436	2
Author: Skywave Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:33 PM Notes: An easy drinking Blonde Ale with a malt forward aroma and flavor. Balanced with Cascade hops and has a dry, crisp finish.
Awesome Recipe	American Brown Ale	5.5 Gallons	1.047	1.006	5.39	23.1	15.98 °L	436	0
Author: Memes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 11:30 PM Notes:
Alt Honey Blond	Blonde Ale	6.5 Gallons	1.056	1.014	5.51	15.78	5.13 °L	436	0
Author: Markk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:36 PM Notes:
Bretted Saison	Belgian Pale Ale	12.5 Gallons	1.053	1.011	5.49	30.99	3.2 °L	436	0
Author: Chain Ring Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 12:42 PM Notes: Brewed on 2/22/18 split 13 gallons into 2 6 gallon batches and fermented in the sour fridge at 85 degrees in primary buckets. 1 batch omega french saison yeast (026) + 1 wyeast wild and sour brett claus 1245100 1 batch wyeast belgian saison 3742 + wyeast wild and sour brett claus Primary for _______ days, transferred to secondary on O.G. =
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