Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
COVID-3 Munich/US Golding SMaSH	American Porter	6.25 Gallons	1.059	1.015	5.82	49.8	32.7 °L	460	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2020 4:30 PM Notes:
Saison	Saison	379.75 Gallons	1.054	1.01	5.83	30.9	8.55 °L	460	0
Author: Boil Size: 384.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 5:44 PM Notes:
Andy's House Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	43.1	10.19 °L	460	0
Author: Andy Smith Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 5:47 PM Notes:
Norweigan Red	English IPA	23 Litres	1.057	1.012	5.9	64.33	10 °L	460	0
Author: Simon Taylor Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 8:06 PM Notes:
Spicy Strawberry Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.059	1.015	5.82	54.58	6.11 °L	460	1
Author: asdf29 Boil Size: 22.6 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2021 12:04 PM Notes:
Frankston Wheat	Weissbier	25 Litres	1.057	1.012	5.88	13.4	4.72 °L	460	0
Author: Brenno Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.38 bar Creation Date: 2/12/2021 11:30 AM Notes:
Acapulco Sunset	American Brown Ale	15 Litres	1.059	1.014	5.9	27.65	20.68 °L	460	0
Author: RobertoT Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 6:43 AM Notes:
77 (5) NEIPA	Specialty IPA: New England IPA	24.5 Litres	1.054	1.01	5.84	60.98	4.09 °L	460	0
Author: Barnstaple Brewers Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 8:54 AM Notes: 30.11.20 -Was expecting pre boil gr of 1046 at 80% but got 1041, so boiled for 90 min adding first hops at 30 minutes in. Also, think I used right amount of malt, but mash seemed thin and beer in kettle very light, almost as if I had forgotten the vienna, which I don't think I did. Odd. - Boiling for 90 min not necessary as got 1054 and 24.5 litres. Not sure what i was worrying about as everything finished fine. Accedently set vol too high so got 60 IBU rahter than 55. - Cold crashed on Friday for 2 days at 1-3c and just put sanitised foil over hole. - Sunday 12.12.20. day 14 kegged. FG 1010, so 5.8%. Tastes very promising. The biggest hop aroma and flavour of any beer, bitter but not massively so, no off flavors noted. More clear in tube than expected but hazy in glass. Kegged and bottle conditioned 6 with .5 ts sugar in bucket with heat belt. TASTING: FUCK OFF GOOD. This is the first really great NEIPA I've made. 5 days in the keg and nearly fully carbed. Not opaque but very hazy, Huge hop aroma and flavour, very fruity and clean with no off flavors at all. 320gr is brilliant and don't go lower than this on a NEIPA or a westcoast. Ther eis no secreat - you need a shit load of hops to make a craft beer. The 60 IBU is also fine really, so I'm not sure I want to go below 50. Used flaked malted oats and crushed wheat from Brew UK, hops from Get er brewed, Vienna also from Get er brewed. Mouth feel not that soft and not opaque, but will be interesting to compare this to 78 which used a lot more oats and also flaked wheat. TASTING 2: fUCK OFF GOOD AND BEST neipa EVER. See development note for more, but this is clean, very hoppy but not too much, and the 5.8% and 23% Vienna give this pleanty of body. All of your beers need lots of hops. TASTING 3: wHAT THE FUCK. This if the bottle conditioned, 1 week in heat and 3 weeks total and it's shit. Cleared but it juts doesnt tast nice. An argument for bottle ondiioning just not working for NEIPA. Wierd. down the drain.
Centennial IPA	American IPA	5.5 Gallons	1.059	1.014	5.88	59.65	5.98 °L	460	0
Author: Beardyman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 9:07 PM Notes:
Coffs Harbour IPA	American IPA	23 Litres	1.056	1.011	5.89	62.65	6.33 °L	460	0
Author: Shayno Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 10:24 PM Notes:
Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.014	5.82	44.35	11.57 °L	460	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Bottle Priming Amount: N/A Creation Date: 7/25/2015 1:24 PM Notes:
Sabro Special	American Pale Ale	5 Gallons	1.057	1.013	5.84	49.59	4.84 °L	460	0
Author: CSH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 8:04 PM Notes:
Trip's Bock	Dunkles Bock	7 Gallons	1.066	1.021	5.83	21.92	15.18 °L	460	0
Author: jkinnairdgt Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2019 7:09 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.055	1.011	5.89	27.5	8.12 °L	460	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:51 PM Notes:
Golden Munich Lager	American Lager	10 Litres	1.054	1.009	5.85	33.02	6.38 °L	460	0
Author: Bolind Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 6:51 PM Notes:
Gratzer - Grodziskie	Other Smoked Beer	4 Gallons	1.058	1.013	5.86	45.13	4.92 °L	460	0
Author: SzuTao Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 5:41 PM Notes: Mash: 3.0/gal Mash-in, 4.5/gal Mash-out Total 7.5 Gallon Based of 1930's Polish Beer Recipes.
Tangerine Pale	American Pale Ale	2.75 Gallons	1.055	1.01	5.81	34.02	4.36 °L	460	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:06 PM Notes: Brew 1/21 Keg 2/8
SF Summer	Oatmeal Stout	5 Gallons	1.062	1.017	5.88	33.08	29.42 °L	460	0
Author: kerbonaut Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 8:25 PM Notes: For vanilla beans, peel and scrape 2 beans, place in 3oz bourbon/vodka to steep for 8+ days, then add to the fermentor.
Citra SMaSH IPA	American IPA	5.5 Gallons	1.058	1.014	5.81	0	6.31 °L	460	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 3:08 AM Notes:
Matevževa želja	American Stout	40 Litres	1.059	1.014	5.94	37.66	50 °L	460	0
Author: Miha Voncina Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 10:12 AM Notes:
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