|
Pehko V2, Pilssistä
|
American Pale Ale
|
21 Litres |
1.051 |
1.011 |
5.35 |
57.5 |
3.84 °L
|
492 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:15 PM |
| Notes: |
|
|
Blood Orange Ale
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.014 |
5.41 |
22.57 |
9.11 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 11:34 PM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
18 Litres |
1.054 |
1.013 |
5.4 |
18.89 |
9.06 °L
|
492 |
1 |
|
|
|
| Boil
Size: 23.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2023 11:55 AM |
| Notes: |
|
|
Imperial Pale Ale
|
Imperial Pale Ale |
100 Litres |
1.05 |
1.009 |
5.35 |
42.73 |
6.23 °L
|
492 |
0 |
|
|
|
| Boil
Size: 121 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 84 |
Mash Thickness: 4.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 1:45 PM |
| Notes: |
|
|
Coffee Blonde Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.39 |
38.33 |
6.49 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2022 7:02 PM |
| Notes: |
|
|
Juanito's Helles
|
Munich Helles
|
20 Litres |
1.054 |
1.014 |
5.33 |
16.18 |
9.73 °L
|
492 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2021 5:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
80 Litres |
1.052 |
1.01 |
5.46 |
71.57 |
5.51 °L
|
492 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 12:53 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
50 Litres |
1.055 |
1.014 |
5.38 |
16.09 |
34.4 °L
|
492 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2021 5:50 AM |
| Notes: |
|
|
Belgian Pale
|
Belgian Pale Ale
|
21 Litres |
1.054 |
1.013 |
5.34 |
21.11 |
7.77 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2021 8:02 PM |
| Notes: |
|
|
Barbara Wedding Pils
|
German Pilsner (Pils)
|
22 Litres |
1.05 |
1.008 |
5.41 |
34.89 |
4.22 °L
|
492 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 100.2 g |
Creation
Date: 1/20/2021 10:53 PM |
| Notes: Se agregaron 250g de malta acidificada para bajar el pH del mosto hasta |
|
|
So Basic
|
American Amber Ale
|
10.5 Gallons |
1.054 |
1.013 |
5.48 |
28.89 |
13.16 °L
|
492 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 9:43 PM |
| Notes: |
|
|
Specific Ale
|
Blonde Ale
|
23 Litres |
1.05 |
1.009 |
5.42 |
25.4 |
4.66 °L
|
492 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/4/2020 9:36 AM |
| Notes: |
|
|
Norweigan Helles
|
Munich Helles
|
5 Gallons |
1.052 |
1.011 |
5.44 |
47.99 |
3.94 °L
|
492 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 97 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:58 PM |
Notes: 1045 og. 1008 fg.
116 deg ferment 5 hr
Reduced to 90 deg
Kveiking Imperial
|
|
|
Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.012 |
5.37 |
18.82 |
6.35 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 7:58 PM |
| Notes: |
|
|
Hook Echo Hefe
|
Weissbier
|
155 Gallons |
12.591 |
2.44 |
5.42 |
11.9 |
3.26 °L
|
492 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 2:33 PM |
| Notes: |
|
|
So Special
|
Strong Bitter
|
4.5 Gallons |
1.06 |
1.019 |
5.46 |
46.86 |
9.45 °L
|
492 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 6:21 PM |
| Notes: |
|
|
Super Bowl Pilsner
|
American Light Lager
|
5.5 Gallons |
1.055 |
1.014 |
5.37 |
0 |
4.05 °L
|
492 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 11:21 PM |
Notes: 0.82gal grain absorption (11.7x0.07)
0.77gal mash tun loss
~1.75gal water lost
6.5gal desired wort
8.25gal total water
1.7qt/lb - 5gal strike
3.25gal sparge
Actual malt - New York State Craft Malt - Excelsior Pilsner (2.55 SRM) |
|
|
My Bitter Half Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.012 |
5.44 |
49.53 |
7.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2018 3:03 AM |
| Notes: |
|
|
Hop This Don't Suck Ale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.42 |
75.72 |
4.48 °L
|
492 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 9:59 PM |
| Notes: |
|
|
SH Series: Paleville's Cascade
|
American Pale Ale
|
24 Litres |
1.055 |
1.014 |
5.4 |
34.64 |
7.63 °L
|
492 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 8:05 PM |
| Notes: |
|
|
|
|