|
Portteriko?FF (Sinebrychoff Porter Klooni)
|
Baltic Porter
|
22.8 Litres |
1.069 |
1.027 |
5.57 |
26.95 |
48.41 °L
|
435 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:01 PM |
| Notes: |
|
|
Strawberry Milk Stout
|
Oatmeal Stout
|
10 Litres |
1.056 |
1.014 |
5.54 |
94.24 |
9.76 °L
|
435 |
1 |
|
|
|
| Boil
Size: 17.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 12:30 AM |
| Notes: |
|
|
Schwarz Jawn
|
Schwarzbier
|
3.75 Gallons |
1.051 |
1.008 |
5.6 |
18.4 |
30.86 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2023 11:27 PM |
Notes: mash at 152 for 60 then crank it to 168 for 10 mins
used 4gal instead of 4.25 came out to 5.25% |
|
|
Mars1
|
American IPA
|
27 Litres |
1.053 |
1.01 |
5.62 |
60.28 |
4.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 33.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2023 3:40 PM |
| Notes: |
|
|
Neipa
|
No Profile Selected |
21 Litres |
1.06 |
1.016 |
5.71 |
29.79 |
5.72 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2021 3:17 PM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
5 Gallons |
1.065 |
1.021 |
5.71 |
25.62 |
45.64 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:49 AM |
| Notes: |
|
|
HI-FI 69
|
American Pale Ale
|
50 Litres |
1.052 |
1.01 |
5.64 |
35.46 |
6.28 °L
|
435 |
0 |
|
|
|
| Boil
Size: 96.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 9:53 PM |
| Notes: |
|
|
Pale Ale Party Edition
|
American Pale Ale
|
29 Litres |
13.132 |
2.473 |
5.71 |
38.83 |
7.6 °L
|
435 |
0 |
|
|
|
| Boil
Size: 39.9 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 3/25/2021 2:42 PM |
| Notes: |
|
|
SMaSH IPA
|
American IPA
|
2.75 Gallons |
1.058 |
1.016 |
5.56 |
64.76 |
7.01 °L
|
435 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 2:11 AM |
| Notes: |
|
|
Milkshake Sour/HumlePils
|
International Pale Lager
|
50 Litres |
1.054 |
1.011 |
5.55 |
27.49 |
4.15 °L
|
435 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2020 11:52 AM |
Notes: 01.03.21
25l 2 pk philly sour. 250gram laktose(+1003 SG). 100 gram Galaxy. 113ml amoretti pasjonsfrukt smak. 2 vaniljestenger
21.03 fatet. OG 1057 FG 1014 ABV : 5,7%
Pils: 24l bokset 03.05.21 abv 5,9%
|
|
|
APA #17
|
American Pale Ale
|
21 Litres |
1.057 |
1.014 |
5.64 |
38.16 |
8.09 °L
|
435 |
0 |
|
|
Author:
|
|
hausno@hotmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2016 9:15 PM |
| Notes: |
|
|
Weiss
|
Weissbier
|
22 Litres |
1.052 |
1.01 |
5.57 |
0 |
2.68 °L
|
435 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 279.7 g |
Creation
Date: 5/9/2020 5:54 PM |
| Notes: |
|
|
Jus De Papa
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.66 |
30.15 |
5.08 °L
|
435 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 11/1/2019 6:23 PM |
| Notes: |
|
|
Easy-peasy Pale Ale
|
American Pale Ale
|
11 Gallons |
1.052 |
1.009 |
5.67 |
42.71 |
4.83 °L
|
435 |
2 |
|
|
|
| Boil
Size: 12.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:58 PM |
| Notes: |
|
|
Lamington Porter
|
Baltic Porter
|
23 Litres |
1.058 |
1.014 |
5.67 |
21.62 |
35.71 °L
|
435 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 12:02 AM |
| Notes: |
|
|
Azacca Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.014 |
5.63 |
169.56 |
4.92 °L
|
435 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 5:39 PM |
| Notes: |
|
|
Willamette Single
|
American IPA
|
5 Gallons |
1.059 |
1.016 |
5.72 |
64.72 |
6.43 °L
|
435 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 3:00 PM |
| Notes: added 230g of carapils |
|
|
The Brig IPA
|
Specialty IPA: Belgian IPA
|
10 Gallons |
1.056 |
1.013 |
5.68 |
51 |
3.94 °L
|
435 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 3:49 PM |
| Notes: |
|
|
Fat Tire
|
American Light Lager
|
10 Gallons |
1.058 |
1.015 |
5.59 |
21.38 |
13.18 °L
|
435 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2018 1:41 AM |
| Notes: |
|
|
Helles
|
International Pale Lager
|
5 Gallons |
1.05 |
1.008 |
5.58 |
20.41 |
4.19 °L
|
435 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2017 5:32 AM |
| Notes: |
|
|
|
|