Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kickin' Baby Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.74	26.48	4.21 °L	427	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:07 AM Notes:
GB118 JHB	British Golden Ale	35.2 Litres	1.038	1.012	3.45	26.07	3.36 °L	427	0
Author: Roget Boil Size: 42.3 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2024 10:31 PM Notes: 31L into Fermenter OG 1.038 FG 10 Days 1.012 14 days 1.12 29.50L into Bottles 100g Dextrose 1.69CO2 @18C
Christmas Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	10.27	5.01 °L	427	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 12/16/2022 3:36 PM Notes:
American Light Lager - 3.5 Gal	American Light Lager	4 Gallons	1.039	1.01	3.84	10.02	2.28 °L	427	2
Author: Meatwad Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 1:02 PM Notes:
BockEN	Dunkles Bock	18 Litres	1.053	1.014	5.13	37.61	22.36 °L	427	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 40 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 8:36 AM Notes: (somewhat sweet, pressure fermented. 13C 1.020 ) (temperature increased, sweetnes droped down a bit) poor foam stability, but drinkable grain to glass 1 and a half week. Total Water Needed [?]: 7.88 Gallons, 29.83 Liters Mash Water Needed [?]: 4.77 Gallons, 18.05 Liters Sparge Water Needed [?]: 3.11 Gallons, 11.78 Liters Strike Temperature [?]: 166.38 F, 75 C Pre-Boil Wort Produced [?]: 5.9 Gallons, 22.32 Liters (1msk kanel) (1msk karedmumma) (ingefära å muskot) (biab)
Oktoberfest	Märzen	5.5 Gallons	1.053	1.014	5.14	0	8.96 °L	427	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 9:36 PM Notes:
CeeGee’s In Helles	International Pale Lager	5 Gallons	1.046	1.008	5.06	25.9	5.24 °L	427	0
Author: Gravy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2022 7:09 PM Notes:
Guinness Clone Attempt	Irish Stout	16 Litres	1.055	1.013	5.54	37.98	46.74 °L	427	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2021 12:49 PM Notes:
Awesome Recipe	American Lager	1150 Litres	1.003	1.001	0.29	0	0.48 °L	427	0
Author: Captain Sobel Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 12:29 AM Notes:
Oom Gert Bier	International Pale Lager	5.5 Litres	1.174	1.033	18.46	17.33	12.32 °L	427	0
Author: Stefan Stolz Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:23 AM Notes:
Ohio Vienna	Vienna Lager	5.5 Gallons	1.053	1.013	5.24	25	11.98 °L	427	0
Author: jcueni Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 1:40 AM Notes:
Alt-Tab	Altbier	4 Litres	1.049	1.009	5.2	35.18	16.55 °L	427	0
Author: Boil Size: 8.6 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2020 4:47 PM Notes:
Adamlar Social Beer Weiss	Weissbier	23 Litres	1.051	1.006	5.91	11.28	3.61 °L	427	0
Author: ozansengul Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:15 PM Notes:
AmeriEuro Lager	International Pale Lager	5.5 Gallons	1.053	1.011	5.54	16.39	3.31 °L	427	0
Author: NewfDrool Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2019 7:43 PM Notes: BIAB euro lager using pilsner malt and HBC472. Strike of 5 gallons @160.1F to get 151F mash temp. 0.9 gallons loss due to grain absorption. Need approx 7.25 gallons in BK to net 5.5 gallons after 1 hour boil. "Sparge" volume of 3.5 gallons should be adequate.
Vienna Lager	Vienna Lager	5.25 Gallons	1.054	1.016	4.91	23.73	12.23 °L	427	2
Author: 4467Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2019 3:30 AM Notes:
Crispy Simcoe	American Wheat Beer	6 Gallons	1.055	1.018	4.83	15.2	6.26 °L	427	0
Author: bmacattack Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:38 AM Notes:
Multigrain Stout	Oatmeal Stout	12 Litres	1.056	1.011	5.92	31.09	30.39 °L	427	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67.3 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 9:06 PM Notes:
Brazuca Wheat Beer	American Wheat Beer	21 Litres	1.048	1.009	5.04	20.7	3.71 °L	427	0
Author: Yuri O. Sales Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:52 AM Notes:
Cowboy Coffee	Scottish Heavy	27 Litres	1.045	1.014	4.01	18.81	18.93 °L	427	0
Author: MadBadgerBrewery Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:06 PM Notes:
American Wheat	American Wheat Beer	21 Litres	1.048	1.009	5.07	31.88	5.6 °L	427	0
Author: Thiagoneves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2017 8:16 PM Notes:
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