|
Ugly Phil's Setting Sun IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.75 |
59.03 |
13.5 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:13 AM |
| Notes: |
|
|
Event Horizon
|
American IPA
|
256 Gallons |
16.05 |
3.411 |
6.86 |
20.65 |
3.54 °L
|
478 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2025 6:32 PM |
| Notes: |
|
|
MIdnight Beach Dream
|
Weizenbock
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
18.8 |
17.56 °L
|
478 |
0 |
|
|
Author:
|
|
sikkingj
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:10 PM |
| Notes: |
|
|
UK Strong Ale
|
No Profile Selected |
18 Litres |
1.07 |
1.019 |
6.7 |
43.24 |
10.87 °L
|
478 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2023 4:21 PM |
Notes: Without sparge, only squeeze. S04 expired 2 years ago, stored in the fridge.
2nd step shpuld have been 72C, not enough space for boiling water i the pot left. |
|
|
Belgian Blonde
|
No Profile Selected |
1800 Litres |
14.26 |
1.548 |
6.81 |
18.03 |
3.58 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2023 10:18 PM |
| Notes: |
|
|
Black Cream Stout
|
American Stout
|
5.5 Gallons |
1.066 |
1.014 |
6.84 |
24.8 |
50 °L
|
478 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 4.9 oz |
Creation
Date: 6/22/2022 11:16 PM |
| Notes: |
|
|
Belgian Blond
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.015 |
6.8 |
21.75 |
6.86 °L
|
478 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2022 2:57 PM |
| Notes: |
|
|
Golden Sour Ale Base
|
Mixed-Fermentation Sour Beer
|
5.7 Gallons |
1.053 |
1.003 |
6.63 |
9.51 |
5.2 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2021 9:43 PM |
| Notes: |
|
|
Dunkles Bock Lager
|
Dunkles Bock
|
21 Litres |
1.06 |
1.009 |
6.8 |
24.78 |
16.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 11:44 PM |
| Notes: |
|
|
Golden Clone
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.014 |
6.88 |
14.15 |
6.03 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2021 7:54 PM |
| Notes: |
|
|
RYE IPA
|
American IPA
|
6 Gallons |
1.069 |
1.018 |
6.67 |
0 |
6.22 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.72 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 11:31 PM |
| Notes: |
|
|
End Of Summer IPA
|
American IPA
|
21 Litres |
1.059 |
1.01 |
6.63 |
67.83 |
6.18 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 7:25 PM |
| Notes: |
|
|
Nupuloid. It's Pronounced Nupuloid.
|
American IPA
|
23 Litres |
1.062 |
1.012 |
6.63 |
53.24 |
4.28 °L
|
478 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:03 PM |
| Notes: |
|
|
La Trappe Achtig
|
Belgian Dubbel
|
10 Litres |
1.066 |
1.014 |
6.87 |
22 |
30.67 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 12:07 PM |
| Notes: |
|
|
24 Gal Pineapple Ipa
|
No Profile Selected |
24 Gallons |
1.068 |
1.016 |
6.77 |
66.8 |
3.81 °L
|
478 |
2 |
|
|
|
| Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/6/2020 11:59 PM |
| Notes: |
|
|
NEW ENGLAND IPA
|
American IPA
|
1 Gallons |
1.061 |
1.01 |
6.7 |
59.17 |
6.4 °L
|
478 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2019 6:45 PM |
| Notes: |
|
|
Telemark Bokk
|
Doppelbock
|
21 Litres |
1.072 |
1.02 |
6.8 |
22.22 |
22.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 10:11 PM |
| Notes: |
|
|
Pat's Saison 2
|
Saison
|
11 Gallons |
1.063 |
1.011 |
6.81 |
30.94 |
7.2 °L
|
478 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 5:30 PM |
| Notes: |
|
|
Colorado Harvest Ale
|
American IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.77 |
69.81 |
7.63 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:47 PM |
Notes: Hops from my dad’s garden on the Western Slope of Colorado. A classic pale ale recipe (very similiar to Sierra Nevada Pale Ale or Anchor Liberty Pale Ale) but with a darker crystal (80L) for more raisin like quality in the malt.
Used Denver Municipal water (Uptown) and adjusted with 5 g of Gypsum and 4.5 g of Calcium Chloride. Achieved a 5.2 pH during the mash (which equated to a 90% effeciency).
Effeciency was so good that I adjusted the recipe to be an American IPA rather than a Pale Ale. |
|
|
Bleach Blonde
|
Blonde Ale
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
16.78 |
3.35 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2018 12:53 PM |
| Notes: |
|
|
|
|