|
Red King Crimson Ale
|
Strong Scotch Ale
|
5.5 Gallons |
1.073 |
1.019 |
7.04 |
26.39 |
27.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 6/28/2020 7:51 PM |
| Notes: |
|
|
Cota De Malla - West Coast
|
American IPA
|
20 Litres |
1.064 |
1.011 |
7.01 |
70.82 |
5.6 °L
|
381 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.29 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 139.3 g |
Creation
Date: 1/28/2024 10:20 AM |
Notes: Cloruro de calcio en solución al 33%. hay que echar el triple de ml para hacer la conversión en gramos.
Cada Dry Hopping: 40g Citra, 20g Columbus y 20g Chinook.
1º Dry Hopping: A los 4 días de la cocción.
2º Dry Hopping: A los 4 días del aclarado.
Guiso avena:
- 500g Avena
- 30g Aromatic
- 150g Maris Otter
- 3.5 l agua. |
|
|
Hazy Dipa Phantasm
|
Specialty IPA: New England IPA
|
35 Litres |
1.071 |
1.017 |
7.04 |
0 |
8.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 42.1 Litres |
Boil Time: 75 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2023 2:28 AM |
| Notes: |
|
|
Electric Landlady
|
Blonde Ale
|
19 Litres |
1.062 |
1.007 |
7.15 |
53.64 |
7.49 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2022 11:01 AM |
| Notes: |
|
|
Dickys Belgian Pale Ale
|
Belgian Pale Ale
|
5 Gallons |
17.987 |
5.084 |
7.1 |
194.94 |
6.53 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 16.3 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2022 4:48 AM |
| Notes: |
|
|
Robo 16v Idaho/Citra NEIPA
|
Specialty IPA: New England IPA
|
16 Litres |
1.066 |
1.013 |
6.94 |
75.96 |
4.31 °L
|
381 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 8:22 PM |
| Notes: |
|
|
Monsieur Rozzwell
|
Bière de Garde
|
5.5 Gallons |
1.067 |
1.012 |
7.24 |
26.23 |
5.62 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 5:52 PM |
| Notes: |
|
|
Not-West Coast IPA
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.16 |
63.95 |
4.53 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 7:48 PM |
| Notes: |
|
|
Belgische Dubbel
|
Belgian Dubbel
|
11 Litres |
1.069 |
1.015 |
6.97 |
0 |
26.61 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:16 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
36 Litres |
1.06 |
1.006 |
7.16 |
20.86 |
4.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 2:04 PM |
| Notes: |
|
|
Dark Ale Sizenando's
|
Munich Dunkel
|
20 Litres |
1.072 |
1.017 |
7.21 |
42.07 |
20.56 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2017 12:34 PM |
| Notes: |
|
|
IPA Karantin
|
American IPA
|
22 Litres |
1.067 |
1.012 |
7.2 |
94 |
5.78 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 11:55 AM |
| Notes: |
|
|
AHS Oatmeal Stout Mole’d
|
Oatmeal Stout
|
1 Gallons |
1.076 |
1.021 |
7.16 |
52.47 |
33.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2020 1:45 AM |
| Notes: Dry hop with Chile’s and add cocoa and vanilla extract |
|
|
Abra-Kazam Black IPA (v. 6)
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.068 |
1.015 |
6.99 |
60.11 |
35.92 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2020 5:59 PM |
Notes: 2-Row = Erie Canal Pale
_________________________________________________
Dry Hopping Schedule:
- Day 4 - Dry Hop #1
- Day 8 - Dry Hop #2
- Day 12 - Keg Hop |
|
|
20191010-biere De Garde
|
Bière de Garde
|
22 Litres |
1.063 |
1.009 |
7.05 |
20.67 |
8 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:07 AM |
| Notes: |
|
|
Kind Of Green
|
Specialty IPA: New England IPA
|
11 Gallons |
1.066 |
1.011 |
7.19 |
145.07 |
5.91 °L
|
381 |
0 |
|
|
|
| Boil
Size: 13.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 79.7 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2019 10:16 PM |
| Notes: |
|
|
Bobby Blonde 2
|
Belgian Pale Ale
|
5.25 Gallons |
1.063 |
1.01 |
6.98 |
31.49 |
5.93 °L
|
381 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:33 AM |
| Notes: |
|
|
CoCo Nutty Honey IPA
|
American IPA
|
6 Gallons |
1.067 |
1.013 |
7.04 |
43.83 |
5.65 °L
|
381 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.16 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:51 PM |
| Notes: Added the coconut in with the steep... |
|
|
HAZY IPA
|
American IPA
|
3 Gallons |
1.075 |
1.02 |
7.14 |
68.39 |
6.42 °L
|
381 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 5:50 AM |
| Notes: |
|
|
Azacca IPA
|
American IPA
|
11 Gallons |
1.066 |
1.012 |
6.96 |
71.28 |
7.51 °L
|
381 |
0 |
|
|
Author:
|
|
Show-Me Brewing
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 4:23 PM |
| Notes: |
|
|
|
|