Homebrew Beer Recipes

Page 8759 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alt Beer	No Profile Selected	5.25 Gallons	1.048	1.008	5.16	38.1	18.18 °L	408	0
Author: Big Dana Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 3:00 AM Notes: Mash at 151 degrees for 60 mins. 60 minute boil. used the kolsch yeast Goal was to : lager for 3-4 weeks at 34 degrees then carb to 2.5 volumes.Great to age in bottle. No sparge technique with 8 gallons. What actually occured: Let sit in the fermentor for a while, (3/21/21 - 8/11/21) and bottled to 2.0 volumes of CO2. OG was at 1.081? Maybe this is where I got the other measurement from because this is very high from where I expected it, and the other beire de garde I had still tasted like a big beer. I'll chalk it up to secretarial issues, and assume this beer had the OG listed below that I recorded on that. OG: 1.043 FG: 1.006 ABV: 4.86%
Dundee Biscuit	Scottish Export	30 Litres	1.048	1.008	5.17	21.98	12.18 °L	408	0
Author: Wheel Ale Brewing Boil Size: 43.75 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:23 PM Notes:
House California Common V1	Kölsch	21 Litres	1.048	1.008	5.14	31.26	3.4 °L	408	0
Author: Hawkbox Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 2:58 PM Notes:
Shy Di British Blonde	Cream Ale	5.5 Gallons	1.052	1.012	5.19	25.91	5.57 °L	408	0
Author: Dan hunt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2023 4:40 PM Notes:
Bread Pilsner	No Profile Selected	21 Litres	1.047	1.008	5.17	0	3.63 °L	408	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2023 4:34 AM Notes: 廃棄パン　5kg ホップ ザーツ　800g 10℃ １０日間 麦汁取りすぎ注意 １次発酵後　冷やして保冷
Christmas Hefeweizen	Weissbier	5.5 Gallons	1.053	1.013	5.21	10.27	5.01 °L	408	0
Author: Aaron D Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 26.82 psi Creation Date: 12/16/2022 3:36 PM Notes:
Stone Leaf Bredarö B	Strong Bitter	25 Litres	1.054	1.015	5.13	35.52	10.07 °L	408	0
Author: Superhinken Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2022 1:00 PM Notes:
Social Fabric Sour	No Profile Selected	1630 Litres	13.126	3.392	5.23	0	3.79 °L	408	0
Author: Annex Ales Boil Size: 1700 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 6:51 PM Notes:
Vienna Escarlate	Vienna Lager	50 Litres	1.049	1.01	5.14	30.68	11.22 °L	408	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2021 10:12 PM Notes:
IPA Ordinaire	American IPA	22 Litres	1.052	1.013	5.14	49.4	11.29 °L	408	0
Author: LauA Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2021 1:18 PM Notes:
Stout	Oatmeal Stout	400 Litres	1.053	1.014	5.18	25.48	23.39 °L	408	0
Author: Jake_rosie1 Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 6:46 AM Notes:
Lemon Lime Hefeweizen	No Profile Selected	11 Gallons	1.053	1.013	5.16	19.78	4.17 °L	408	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 1:50 PM Notes:
HoneyBee	German Pilsner (Pils)	6 Gallons	1.05	1.01	5.17	18.31	3.02 °L	408	0
Author: The dude abides Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 8:00 PM Notes:
Lemon Dill Wheat Ale	American Wheat Beer	5.5 Gallons	1.051	1.011	5.21	11.02	3.37 °L	408	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 2:47 PM Notes: Iron Brewer 2020 Secret ingredient assigned: Dill weed Usage: Dill weed placed in hop spider. Hot wort (140 f) transferred from mash tun through hop spider into the kettle. Mild dill aroma from wort pre and post boil.
Cavalier Pacific Pale Ale	American Pale Ale	16 Litres	1.05	1.01	5.2	32.32	6.1 °L	408	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:40 AM Notes:
Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.01	5.22	28.26	27.48 °L	408	0
Author: InspirationBeer Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 1:50 PM Notes:
Triticum Lemon Wheat	American Wheat Beer	100 Gallons	1.049	1.009	5.2	19.31	5.81 °L	408	0
Author: Brew Lab Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:54 AM Notes: Add 10-20 oz of lemon peel to boil... more to secondary if necessary to taste.
Barron Von Bismark Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.046	1.006	5.18	16.41	24.76 °L	408	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 2:00 PM Notes: Second iteration of this recipe. Going for a wheat toast flavor and aroma with some spicy clove in there as well.
SMASH IPA - Cascade	Specialty IPA: White IPA	5 Litres	1.049	1.01	5.16	55.07	6.48 °L	408	0
Author: Brew_Beeard Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 2:58 PM Notes:
Porter Chocolate	Brown Porter	21 Litres	1.049	1.009	5.22	27.93	25.14 °L	408	0
Author: elector11 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sugar Priming Amount: N/A Creation Date: 9/24/2018 11:13 AM Notes:
« First ‹ Previous 8755 8756 8757 8758 8759 8760 8761 8762 8763 Next › Last »							Page 8759 of 16,093 20 Recipes of 321,859