|
Summers Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.045 |
1.008 |
4.83 |
26.12 |
3.22 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 3:48 PM |
| Notes: |
|
|
Hoppy Blonde
|
German Pilsner (Pils)
|
5.5 Gallons |
1.046 |
1.009 |
4.88 |
27.2 |
4.12 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 2:22 PM |
| Notes: |
|
|
DB Oktoberfest Mixup
|
Märzen
|
5.5 Gallons |
1.044 |
1.007 |
4.84 |
20.36 |
9.53 °L
|
474 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2023 11:54 PM |
| Notes: |
|
|
Devin's Itty Bitty Hunka-Chunka-Dunkel
|
Munich Dunkel
|
15 Gallons |
1.049 |
1.012 |
4.91 |
26.65 |
30.73 °L
|
474 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 8:02 PM |
| Notes: |
|
|
Montano Sticke Altbier 22
|
Altbier
|
11 Gallons |
1.053 |
1.017 |
4.82 |
49.39 |
19.16 °L
|
474 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2022 6:06 PM |
| Notes: |
|
|
Fresh Hop Surprise
|
American Pale Ale
|
3.5 Gallons |
1.048 |
1.011 |
4.84 |
62.81 |
5.77 °L
|
474 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2022 8:59 PM |
Notes: Brew day went OK, forgot to add whirfloc and yeast nutrient though. Topped off with 24 ounces cold water to get just above 3 gallons.
Added 3 grams gypsum and 1.5 grams CaCl to the 3.25 gallons of water that extract was mixed with along with a pinch of campden.
Wort had a nice hoppy flavor |
|
|
Awesome Recipe
|
No Profile Selected |
160 Litres |
1.049 |
1.012 |
4.83 |
0 |
4.43 °L
|
474 |
0 |
|
|
|
| Boil
Size: 169 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2022 5:14 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
6 Gallons |
1.047 |
1.01 |
4.87 |
24.8 |
4.26 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 4:54 AM |
| Notes: |
|
|
Weissbier - Bit Of Fluff
|
Weissbier
|
23 Litres |
1.047 |
1.01 |
4.86 |
13.22 |
3.42 °L
|
474 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/18/2021 1:51 PM |
Notes: 03/08 - Didn't have enough strike water (11l was the auto recommendation). I've upped that to 15l and adjusted the sparge water to 16l. Next time will be better.
18/08 - Found the mash and sparge water calculations, updated to match the calculations. Seems to work fine if I update the mash thickness to 2.7/ |
|
|
CODUMDAL APA
|
American Pale Ale
|
27 Litres |
1.045 |
1.008 |
4.83 |
41.05 |
9.71 °L
|
474 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:57 AM |
Notes: Plato = pred vysladenim 15°
Plato = po cmelovare 12° |
|
|
Leftovers 2016 - Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
30.52 |
17.6 °L
|
474 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 12:34 AM |
| Notes: |
|
|
Beach Brew (Extract)
|
Blonde Ale
|
5.5 Gallons |
1.05 |
1.012 |
4.91 |
25.2 |
4.32 °L
|
474 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 1:50 AM |
Notes: Use orange blossom honey and add last 10 minutes of the boil.
Use fresh lemon peel, scraping away the pith first. |
|
|
Biggins Landlord Clone
|
No Profile Selected |
50 Litres |
1.052 |
1.016 |
4.81 |
42.36 |
8.05 °L
|
474 |
0 |
|
|
|
| Boil
Size: 79.39 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2020 7:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.051 |
1.014 |
4.87 |
47.9 |
5.49 °L
|
474 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2020 4:54 AM |
| Notes: |
|
|
Rice Lager 10 Gallon
|
International Pale Lager
|
11 Gallons |
1.045 |
1.008 |
4.84 |
27.94 |
2.76 °L
|
474 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 2:46 PM |
| Notes: |
|
|
Wannabe Pils
|
German Helles Exportbier
|
25 Litres |
1.046 |
1.009 |
4.92 |
30.81 |
2.93 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 4:13 PM |
| Notes: Enkel oppskrift for å lage en pilsneraktig øl, med alegjær. |
|
|
NoNameYet
|
Munich Helles
|
3.5 Gallons |
1.047 |
1.009 |
4.88 |
21.47 |
4.57 °L
|
474 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 9:50 PM |
| Notes: The yeast is a repitch from the smoky brown roach batch. |
|
|
Spezzabolgia
|
Kölsch
|
50 Litres |
11.112 |
2.039 |
4.82 |
27.23 |
2.68 °L
|
474 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 8:47 AM |
| Notes: |
|
|
Triple Play APA
|
American Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.9 |
37.11 |
6.61 °L
|
474 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2018 4:52 PM |
| Notes: |
|
|
Golden Hoard
|
American IPA
|
21 Litres |
1.045 |
1.007 |
4.92 |
157.63 |
7.45 °L
|
474 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2018 12:04 PM |
| Notes: |
|
|
|
|