Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Supermassive Black Hole 2.0	Specialty IPA: Black IPA	12 Litres	1.061	1.012	6.38	78.24	43.52 °L	452	0
Author: fedetarrats Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 5/21/2020 11:46 PM Notes:
Diablo Negro	Specialty IPA: Black IPA	5.5 Gallons	1.071	1.013	7.63	75.96	28.47 °L	452	3
Author: Jmccaskill Boil Size: 7.67 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2025 6:46 PM Notes:
Clawhammer Imp Stout Base	Imperial Stout	4.35 Gallons	1.108	1.018	11.9	55.95	41.21 °L	452	0
Author: Boil Size: 6.03 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 3:20 AM Notes:
Hayburner Experiment	American IPA	5.5 Gallons	1.06	1.011	6.38	41.88	5.22 °L	452	1
Author: Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 1:47 PM Notes:
2022 Advent Saver - Voss Brut IPA	American IPA	11.5 Litres	1.045	1.008	4.78	10.1	3.57 °L	452	0
Author: Boil Size: 15.11 Litres Boil Time: 45 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 144.4 g Creation Date: 11/12/2022 4:15 AM Notes:
Belgian Amber	Belgian Pale Ale	21 Litres	1.048	1.009	5.05	29.04	22.27 °L	452	0
Author: El Sabana Brewery Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2021 10:51 AM Notes: Extra dark crystal, is Red crystal Thomas Fawcett.
Passion Fruit Catharina	Berliner Weisse	4 Gallons	1.048	1.006	5.49	2.57	3.01 °L	452	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 10 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.85 psi Creation Date: 4/28/2021 7:54 PM Notes: This is a Catharina Sour, BJCP provisional style X4 (not in brewers friend database, so just listed as Berliner Weisse - but bigger: OG range 1.039-1.048 and abv range 4.0-5.5%). Just bring to a boil after mashing and then immediately lower temp to about 95° F. Adjust wort pH down to 4.5 with Lactic Acid, and pitch Lacto (I use Goodbelly shot, but any Plantarum strain works well). Cover kettle and try to hold temp (but plantarum works at room temp if you can’t) for about 24 hrs. Then bring to a boil to lock in acidity level, and boil for only 10 minutes, adding whirlfloc and any hops if you want (IBU range 2-8, but don’t need any). Pitch neutral ale yeast, but at lager rates because of the lower acidity. Add fruit (I like Goya purée- 4 packs is almost 4 lbs) after primary fermentation, let sit a week or two, and then rack off fruit into keg or bottles.
Imperial Myrtle Grove Stout	Imperial Stout	20.8 Litres	1.09	1.015	9.82	89.84	49.6 °L	452	0
Author: bradleyyates Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 144.6 Creation Date: 1/27/2021 2:57 PM Notes: Boil for 1 hour. Liquor back once the boiling is done to reach correct size for fermentation. Chill wort to 18 degrees celsius, measure OG and liquor back until it reaches intended OG on the recipe, then add yeast. 2 weeks fermenting. 2 weeks bottle conditioning.
PsycHOPathy	American IPA	5.5 Gallons	1.062	1.008	6.96	72.55	6.51 °L	452	0
Author: Alex Chittum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:53 AM Notes:
Going Going Back Back	American IPA	5.5 Gallons	1.074	1.018	7.39	80	7.32 °L	452	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 6/26/2020 8:41 PM Notes: Epiphany Craft Malts: Foundation and Breuhmalt Yakima Valley Hops
Tropical IPA Wheat	American IPA	14 Litres	1.051	1.009	5.47	50.91	9.86 °L	452	1
Author: Luppoletto71 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 5:56 PM Notes:
DARPA	Double IPA	5.5 Gallons	1.114	1.027	11.39	96.43	9.3 °L	452	0
Author: Jarrod Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 9:36 PM Notes:
Golden Otter IPA	American IPA	15 Litres	1.061	1.011	6.58	60.87	7.54 °L	452	1
Author: burechan Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1525.6 g Creation Date: 12/1/2019 1:53 PM Notes:
Witty And Weiz Rye	Witbier	5.5 Gallons	1.066	1.017	6.42	20.5	10.92 °L	452	1
Author: Snake Lake Brews Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/23/2019 2:43 PM Notes: This is a tribute beer that is a combination of a German Rye, a Dunkelweizen and a witbier.
LaNouvelle East Coast	Double IPA	20 Litres	1.071	1.015	7.41	75.33	19.37 °L	452	0
Author: Frankyboy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 180 Creation Date: 7/16/2019 1:36 AM Notes:
AB	American Strong Ale	5.5 Gallons	1.075	1.012	8.19	206.63	22.29 °L	452	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 1:02 AM Notes:
Oat To My Imperial Stout	Imperial Stout	11 Litres	1.089	1.02	9.04	57.41	40.01 °L	452	1
Author: AAguiar Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 3:51 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.062	1.015	6.09	85.01	6.48 °L	452	0
Author: Projeto SpR Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.011 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:14 PM Notes:
Mangover	American IPA	5 Gallons	1.064	1.011	6.97	65.06	3.95 °L	452	0
Author: Piffinpurp Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:46 PM Notes: Ended up at 1.063 250g of frozen mango chunks puréed and added into fermentor Bottled 9/2- 1.011 as expected in recipe Primed w 103g corn sugar aiming. Might be high due to only having about 4.5 gallons to bottle. Came out lovely, could have used more corn sugar. First time using water directly from my Hose and prefer this to using poland spring bottles as i had been (cost perspective as well as taste) Notes for future batch: use secondary after 1 week. Too much chunks
Awesome Recipe	American IPA	10 Litres	1.07	1.013	7.48	53.46	8.35 °L	452	0
Author: pablos96 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 12:35 AM Notes:
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