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St. Somewhere Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 74% (brew house)
Source: St. Somewhere
Calories: 214 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.066

Final Gravity:

1.006

ABV (standard):

7.9%

IBU (tinseth):

6.8

SRM (morey):

4.3

Mash pH

5.7

Cost $

33.21

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.25 lb	American - Pilsner11.25 lb Pilsner	$ 1.35 / lb $ 15.19	37	1.8	85.4%
1.38 lb	American - White Wheat1.375 lb White Wheat	$ 1.44 / lb $ 1.98	40	2.8	10.4%
0.55 lb	Flaked Rye0.55 lb Flaked Rye	$ 1.53 / lb $ 0.84	36	2.8	4.2%
13.17 lbs / $ 18.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wakatu1 oz Wakatu Hops	$ 0.50 / oz $ 0.50	Pellet	4.7	Boil	10 min	5.79	36.4%
0.75 oz	Strisselspalt0.75 oz Strisselspalt Hops		Pellet	2	Whirlpool	20 min	1.02	27.3%
1 oz	Hull Melon1 oz Hull Melon Hops	$ 0.50 / oz $ 0.50	Pellet	6.1	Whirlpool	20 min		36.4%
2.75 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Wakatu (Pellet)	$ 0.50 / oz $ 0.50	5.79	36.4%
0.75 oz	Strisselspalt (Pellet)		1.02	27.3%
1 oz	Hull Melon (Pellet)	$ 0.50 / oz $ 0.50		36.4%
2.75 oz / $ 1.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.09 gal	156.3	Infusion	156.3 °F	145 °F	45 min
	Change temp to 152	Infusion	152 °F	152 °F	45 min
5.98 gal	160	Sparge	160 °F	150 °F	20 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 4.99 / lb $ 0.07	Water Agt	Mash	0 min.
4 g	Gypsum	$ 3.99 / lb $ 0.04	Water Agt	Mash	0 min.
3 g	Baking Soda	$ 0.90 / lb $ 0.01	Water Agt	Mash	1 hr.
6 g	Lactic acid	$ 1.25 / oz $ 0.26	Water Agt	Mash	1 hr.
3 g	Epsom Salt		Water Agt	Mash	1 hr.
2 g	Chalk		Water Agt	Mash	1 hr.
$ 0.37

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:	$ 13.82 / each $ 13.82
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 13.82 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

281

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Brews

Public: Yup, Shared
Last Updated: 2021-04-03 03:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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