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Big Saison

Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Monday February 1st 2021

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

43.0

SRM (morey):

4.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	Bestmalz - BEST Pilsen16 lb BEST Pilsen	37	1.9	62.1%
6 lb	Bestmalz - BEST Spelt6 lb BEST Spelt	37.7	2.2	23.3%
3 lb	American - Rye3 lb Rye	38	3.5	11.7%
12 oz	Bestmalz - BEST Acidulated12 oz BEST Acidulated	35.9	2.81	2.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 oz	Saaz7 oz Saaz Hops	Leaf/Whole	2.4	First Wort	0 min	26.6	42.4%
2.50 oz	Brewer's Gold2.5 oz Brewer's Gold Hops	Pellet	7	Boil	5 min	5.06	15.2%
3 oz	Saaz3 oz Saaz Hops	Leaf/Whole	2.4	Boil	5 min	1.89	18.2%
4 oz	Amarillo4 oz Amarillo Hops	Leaf/Whole	9	Boil	5 min	9.47	24.2%
16.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Saaz (Leaf/Whole)	28.49	60.6%
2.50 oz	Brewer's Gold (Pellet)	5.06	15.2%
4 oz	Amarillo (Leaf/Whole)	9.47	24.2%
16.50 oz / $ 0.00

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

Omega Yeast Labs - Belgian Saison II OYL-042

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	70 - 84 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

Lallemand - Lalvin 71B -1122

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Chicago 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 way split batch testing Westmalle yeast in saison type beers

1/3 gets Weatmalle and Blaugies roughly 50/50

1/3 gets Westmalle and 71B 50/50

1/3 Gets Westmalle and 71B and Blaugues roughly 37.5/25/37.5

Pitching @ 62F and free-rising

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2021-02-16 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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